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Relevant bibliographies by topics / Punica Grantum: Chemical Components

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Academic literature on the topic 'Punica Grantum: Chemical Components'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Punica Grantum: Chemical Components"

1

Zuhair Dardona. "Literature Review: Punica granatum (pomegranate) with an emphasis on its anti-parasitic activity." GSC Biological and Pharmaceutical Sciences 23, no. 2 (2023): 100–114. http://dx.doi.org/10.30574/gscbps.2023.23.2.0192.

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The pomegranate (Punica granatum) has been known for its medicinal and nutritional benefits from time immemorial and across ancient civilizations. In addition, it is a very ancient plant that has existed since more than 3000 B.C. Pursuant to one source; it was cultivated for the first time in Iran; while another claimed it was in India or Turkey. Then it was expanded along trade routes to reach each region of the entire world. The pomegranate was highlighted in this study through a literature review in terms of its origin, classification, and description; its medicinal and therapeutic signific

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2

Palchykov, V. A., V. V. Zazharskyi, V. V. Brygadyrenko, et al. "Bactericidal, protistocidal, nematodicidal properties and chemical composition of ethanol extract of Punica granatum peel." Biosystems Diversity 27, no. 3 (2019): 300–306. http://dx.doi.org/10.15421/011939.

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We have studied the chemical composition and antibacterial profile of ethanolic extract of Punica granatum L. (Lythraceae) on strains of microorganisms in vitro. Analysis using GC-MS showed 5-hydroxymethylfurfural (36.6%), D-sucrose (23.2%), sorbitol (6.7%), palmitic acid β-monoglyceride (5.6%), 2-furancarboxaldehyde (3.5%) and β-D-glucopyranose (3.3%) as the major components of the title extract. The experiment revealed a positive antibacterial effect of extracts obtained from P. granatum on 14 strains specifically Enterobacteriaceae microorganisms (Escherichia coli, Enterobacter aegorenеs, P

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3

Puneeth, H. R., and S. S. P. Chandra. "A review on potential therapeutic properties of Pomegranate (Punica granatum L.)." Plant Science Today 7, no. 1 (2020): 9–16. http://dx.doi.org/10.14719/pst.2020.7.1.619.

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Pomegranate (Punica granatum L. formerly in Punicaceae family) considered to be super food worldwide, belongs to the family Lythraceae. It is primarily cultivated in the Middle East, north and tropical Africa, the Indian subcontinent, Asia and Latin America. The medicinal potential of pomegranate is extensively mentioned in the ancient literature and also used in different system of medicines for a variety of ailments. The chemical constituents of pomegranate have increased the research concern of this fruit in the current years. It includes a variety of bioactive compounds such as quercetin,

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Mohamad, Sarina. "Inhibition of Aspergillus niger by Application of Punica granatum Peels and Cucurbita maxima Seeds as Bio-fungicide." Science Letters 14, no. 2 (2020): 97. http://dx.doi.org/10.24191/sl.v14i2.9546.

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Infection on plant caused by Aspergillus niger leads to the destruction of quantity and quality of crop yields. Normally, this disease is solved by the chemical fungicides. Therefore, this study was carried out to seek a potential natural fungicide from fruit waste which is safer and economical to inhibit Aspergillus niger. Cucurbita maxima (pumpkin) seeds and Punica granatum (pomegaranate) peels were extracted using maceration method with 80 % ethanol. Brine Shrimp Lethality Assay (BLSA) was used to test the presence of bioactive components in the extracts at concentration of 10 µg/mL, 100 µg

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5

Rozadi, Novia, Sri Oktavia, and Fitra Fauziah. "Pharmacological Activities of Punicalagin: A Review." Journal of Drug Delivery and Therapeutics 12, no. 2 (2022): 148–55. http://dx.doi.org/10.22270/jddt.v12i2.5377.

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Traditional medicine was becoming more popular as a component of complementary and alternative medicine around the world. The ability to provide information on the pharmacological effects of plants requires a thorough understanding of the chemical components found in plants. One of the chemical compounds reported having pharmacological activity was punicalagin. Punicalagin was a polyphenol compound found in Punica granatum, Lafoensia pacari, and genus Terminalia. This review provides information on the pharmacological activities of punicalagin. The bibliographic databases used as the sources o

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6

Shubham, Mhaske Rutuja Jamdhade* Kedar Pratiksha Kanade Satwik. "A Comprehensive Review Article On: Antimicrobial and Antiviralpotential of Pomegranate As A Herbal Medicine." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 2556–62. https://doi.org/10.5281/zenodo.15428992.

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Pomegranates are widely identified for their numerous medical benefits, which include antiviral, antibacterial, anti-inflammatory, and antioxidant qualities. Due to their efficacy against a number of viral and bacterial infections, research shows pomegranates and its extracts can be used as natural alternative. Pomegranate description and effects have been studied using multiple compounds, including water, ethanol, methanol, acetic acid, and petroleum ether. Because pomegranates produce putative active molecules like gallic acid, ellagic acid, punicalin, punicalagin, anthocyanins, and flavanol

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7

O'Grady, L., G. Sigge, O. J. Caleb, and Umezuruike Linus Opara. "Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils." LWT - Food Science and Technology 57, no. 2 (2014): 508–15. http://dx.doi.org/10.1016/j.lwt.2014.02.030.

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8

Mayur, V. Partole, Lature Somnath, D. Khare Harsh, B. Pimparkar Akshada, and O. Singh Prerna. "Pomegranate Extract: Exploring Its Chemical Characteristics, Pharmacological Properties, And Health-Benefits." INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT 9, no. 10 (2024): c88—c99. https://doi.org/10.5281/zenodo.14048847.

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The fruit of the Punica granatum plant yields pomegranate extract, which has become well-known for its diverse phytochemical makeup and possible health advantages. This extract's potent antioxidant action is attributed to its high concentration of polyphenolic components, including anthocyanins and punicalagin's. These antioxidants are essential in the fight against oxidative stress, which is a major contributor to the emergence of chronic illnesses. Pomegranate extract has shown various medicinal qualities in pharmacology, such as cardioprotective, anti-inflammatory, and anti-cancer activitie

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Karapetsi, Lefkothea, Georgios Pantelidis, Emmanouil D. Pratsinakis, Pavlina Drogoudi, and Panagiotis Madesis. "Fruit Quality Traits and Genotypic Characterization in a Pomegranate Ex Situ (Punica granatum L.) Collection in Greece." Agriculture 11, no. 6 (2021): 482. http://dx.doi.org/10.3390/agriculture11060482.

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Pomegranate is one of the oldest known fruit crops, well adapted to hot and dry areas and successfully grown in Mediterranean countries. During the last two decades, numerous publications have revealed the traditionally known associations between pomegranate consumption and health benefits, which led to increased demand by consumers and expansion in cultivation areas. Pomegranate is well adapted to areas with diverse pedoclimatic conditions and local cultivars could provide an essential source of genes for breeding. In this study, fruit phenotypic and genetic variability, and relationships, we

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Pimenta Barros, Zilmar Meireles, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo, and Fuvia de Oliveira Biazotto. "Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants." Journal of Food Research 3, no. 6 (2014): 179. http://dx.doi.org/10.5539/jfr.v3n6p179.

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<p>Ready-to eat foods meet the demands of a modern lifestyle and the number of people seeking food that is convenient and safe is increasing. The extracts of peels from four different fruits were tested as potential value-added foods to offer to consumers. Physical and chemical analyses of the peel extracts were conducted to measure total phenolic compounds, tannins, phytic acid and antioxidant activity using the 1’-1’Diphenyl-2’picrylhydrazyl, and 2,2’-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid methods. The result of screening the antioxidant activity showed that the pomegranate

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Book chapters on the topic "Punica Grantum: Chemical Components"

1

Habtemariam, Solomon. "The chemical and pharmacological basis of pomegranate (Punica grantum L.) as potential therapy for type-2 diabetes and metabolic syndrome." In Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-102922-0.00012-2.

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