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Journal articles on the topic 'Punica Grantum: Chemical Components'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Zuhair Dardona. "Literature Review: Punica granatum (pomegranate) with an emphasis on its anti-parasitic activity." GSC Biological and Pharmaceutical Sciences 23, no. 2 (2023): 100–114. http://dx.doi.org/10.30574/gscbps.2023.23.2.0192.

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The pomegranate (Punica granatum) has been known for its medicinal and nutritional benefits from time immemorial and across ancient civilizations. In addition, it is a very ancient plant that has existed since more than 3000 B.C. Pursuant to one source; it was cultivated for the first time in Iran; while another claimed it was in India or Turkey. Then it was expanded along trade routes to reach each region of the entire world. The pomegranate was highlighted in this study through a literature review in terms of its origin, classification, and description; its medicinal and therapeutic signific

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Palchykov, V. A., V. V. Zazharskyi, V. V. Brygadyrenko, et al. "Bactericidal, protistocidal, nematodicidal properties and chemical composition of ethanol extract of Punica granatum peel." Biosystems Diversity 27, no. 3 (2019): 300–306. http://dx.doi.org/10.15421/011939.

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We have studied the chemical composition and antibacterial profile of ethanolic extract of Punica granatum L. (Lythraceae) on strains of microorganisms in vitro. Analysis using GC-MS showed 5-hydroxymethylfurfural (36.6%), D-sucrose (23.2%), sorbitol (6.7%), palmitic acid β-monoglyceride (5.6%), 2-furancarboxaldehyde (3.5%) and β-D-glucopyranose (3.3%) as the major components of the title extract. The experiment revealed a positive antibacterial effect of extracts obtained from P. granatum on 14 strains specifically Enterobacteriaceae microorganisms (Escherichia coli, Enterobacter aegorenеs, P

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Puneeth, H. R., and S. S. P. Chandra. "A review on potential therapeutic properties of Pomegranate (Punica granatum L.)." Plant Science Today 7, no. 1 (2020): 9–16. http://dx.doi.org/10.14719/pst.2020.7.1.619.

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Pomegranate (Punica granatum L. formerly in Punicaceae family) considered to be super food worldwide, belongs to the family Lythraceae. It is primarily cultivated in the Middle East, north and tropical Africa, the Indian subcontinent, Asia and Latin America. The medicinal potential of pomegranate is extensively mentioned in the ancient literature and also used in different system of medicines for a variety of ailments. The chemical constituents of pomegranate have increased the research concern of this fruit in the current years. It includes a variety of bioactive compounds such as quercetin,

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Mohamad, Sarina. "Inhibition of Aspergillus niger by Application of Punica granatum Peels and Cucurbita maxima Seeds as Bio-fungicide." Science Letters 14, no. 2 (2020): 97. http://dx.doi.org/10.24191/sl.v14i2.9546.

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Infection on plant caused by Aspergillus niger leads to the destruction of quantity and quality of crop yields. Normally, this disease is solved by the chemical fungicides. Therefore, this study was carried out to seek a potential natural fungicide from fruit waste which is safer and economical to inhibit Aspergillus niger. Cucurbita maxima (pumpkin) seeds and Punica granatum (pomegaranate) peels were extracted using maceration method with 80 % ethanol. Brine Shrimp Lethality Assay (BLSA) was used to test the presence of bioactive components in the extracts at concentration of 10 µg/mL, 100 µg

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Rozadi, Novia, Sri Oktavia, and Fitra Fauziah. "Pharmacological Activities of Punicalagin: A Review." Journal of Drug Delivery and Therapeutics 12, no. 2 (2022): 148–55. http://dx.doi.org/10.22270/jddt.v12i2.5377.

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Traditional medicine was becoming more popular as a component of complementary and alternative medicine around the world. The ability to provide information on the pharmacological effects of plants requires a thorough understanding of the chemical components found in plants. One of the chemical compounds reported having pharmacological activity was punicalagin. Punicalagin was a polyphenol compound found in Punica granatum, Lafoensia pacari, and genus Terminalia. This review provides information on the pharmacological activities of punicalagin. The bibliographic databases used as the sources o

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Shubham, Mhaske Rutuja Jamdhade* Kedar Pratiksha Kanade Satwik. "A Comprehensive Review Article On: Antimicrobial and Antiviralpotential of Pomegranate As A Herbal Medicine." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 2556–62. https://doi.org/10.5281/zenodo.15428992.

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Pomegranates are widely identified for their numerous medical benefits, which include antiviral, antibacterial, anti-inflammatory, and antioxidant qualities. Due to their efficacy against a number of viral and bacterial infections, research shows pomegranates and its extracts can be used as natural alternative. Pomegranate description and effects have been studied using multiple compounds, including water, ethanol, methanol, acetic acid, and petroleum ether. Because pomegranates produce putative active molecules like gallic acid, ellagic acid, punicalin, punicalagin, anthocyanins, and flavanol

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O'Grady, L., G. Sigge, O. J. Caleb, and Umezuruike Linus Opara. "Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils." LWT - Food Science and Technology 57, no. 2 (2014): 508–15. http://dx.doi.org/10.1016/j.lwt.2014.02.030.

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Mayur, V. Partole, Lature Somnath, D. Khare Harsh, B. Pimparkar Akshada, and O. Singh Prerna. "Pomegranate Extract: Exploring Its Chemical Characteristics, Pharmacological Properties, And Health-Benefits." INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT 9, no. 10 (2024): c88—c99. https://doi.org/10.5281/zenodo.14048847.

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The fruit of the Punica granatum plant yields pomegranate extract, which has become well-known for its diverse phytochemical makeup and possible health advantages. This extract's potent antioxidant action is attributed to its high concentration of polyphenolic components, including anthocyanins and punicalagin's. These antioxidants are essential in the fight against oxidative stress, which is a major contributor to the emergence of chronic illnesses. Pomegranate extract has shown various medicinal qualities in pharmacology, such as cardioprotective, anti-inflammatory, and anti-cancer activitie

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Karapetsi, Lefkothea, Georgios Pantelidis, Emmanouil D. Pratsinakis, Pavlina Drogoudi, and Panagiotis Madesis. "Fruit Quality Traits and Genotypic Characterization in a Pomegranate Ex Situ (Punica granatum L.) Collection in Greece." Agriculture 11, no. 6 (2021): 482. http://dx.doi.org/10.3390/agriculture11060482.

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Pomegranate is one of the oldest known fruit crops, well adapted to hot and dry areas and successfully grown in Mediterranean countries. During the last two decades, numerous publications have revealed the traditionally known associations between pomegranate consumption and health benefits, which led to increased demand by consumers and expansion in cultivation areas. Pomegranate is well adapted to areas with diverse pedoclimatic conditions and local cultivars could provide an essential source of genes for breeding. In this study, fruit phenotypic and genetic variability, and relationships, we

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Pimenta Barros, Zilmar Meireles, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo, and Fuvia de Oliveira Biazotto. "Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants." Journal of Food Research 3, no. 6 (2014): 179. http://dx.doi.org/10.5539/jfr.v3n6p179.

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<p>Ready-to eat foods meet the demands of a modern lifestyle and the number of people seeking food that is convenient and safe is increasing. The extracts of peels from four different fruits were tested as potential value-added foods to offer to consumers. Physical and chemical analyses of the peel extracts were conducted to measure total phenolic compounds, tannins, phytic acid and antioxidant activity using the 1’-1’Diphenyl-2’picrylhydrazyl, and 2,2’-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid methods. The result of screening the antioxidant activity showed that the pomegranate

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El Moujahed, Sara, Rodica-Mihaela Dinica, Mihaela Cudalbeanu, et al. "Characterizations of Six Pomegranate (Punica granatum L.) Varieties of Global Commercial Interest in Morocco: Pomological, Organoleptic, Chemical and Biochemical Studies." Molecules 27, no. 12 (2022): 3847. http://dx.doi.org/10.3390/molecules27123847.

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Pomegranate variety properties are important not only to demonstrate their diversity but also to satisfy the current market need for high-quality fruits. This study aims to characterize pomological and physico-chemical features as well as the antioxidant capacity of Moroccan local cultivars (Djeibi, Mersi, Sefri 1 and Sefri 2) compared to the imported ones (Mollar de Elche and Hicaz). The pomological characteristics of varieties were relatively diverse. The juice varieties (PJ) displayed a marketed variability in organoleptic and quality properties, such as the flavor, juice yield, and micro/m

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İbraheem, Semaa, Ammar A. h. Al-khazraji, and Emad A. s. Al-hyali. "A Statistical Study Comparing Experimental and Theoretical Yields of Activated Carbon Prepared from Pomegranate (Punica granatum) Peels via Chemical Treatment." Journal of the Turkish Chemical Society Section A: Chemistry 11, no. 4 (2024): 1407–16. http://dx.doi.org/10.18596/jotcsa.1416075.

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Due to the great importance that activated carbon has gained through its use in combating pollution, removing dyes components, and other uses, it has been prepared in different ways. In this research, a statistical study was conducted to compare the practical and theoretical values of activated carbon yield prepared from pomegranate peels with some additives (Novolak resin and Beji asphalt) in order to improve its specifications. Since the preparation of activated carbon is controlled by a group of variables, a number of matters were tested for the possibility of finding a linear relationship

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Alghamdi, Mashail A., Faisal Al-Sarraj, Wafa H. Alamshani, et al. "Antibacterial power of Pomegranate extracts against Beta-Lactamase producing Escherichia coli." Caryologia 77, no. 1 (2024): 83–99. http://dx.doi.org/10.36253/caryologia-2356.

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Herbs, as the pomegranate (Punica granatum L.)(P. granatum), has significant chemical constituents with distinct pharmacological properties. These chemicals confer neuroprotective, antioxidant, anticancer, anti-inflammatory, and antibacterial properties to the plant. Pomegranate has specific components that enable its pharmacological actions; one of the functions of pomegranate extracts is to deactivate what is called extended spectrum beta-lactamase (ESBL) that makes Escherichia coli (E. coli) resistant to standard antibiotics. Twenty E. coli strains identified as beta-lactamase producers, th

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Beghè, Deborah, Cristiana Giordano, Benedetto Pizzo, et al. "Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions." Sustainability 14, no. 22 (2022): 14780. http://dx.doi.org/10.3390/su142214780.

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Pomegranate produces fruit with high nutritional value. Of particular interest is the woody part of the seed, which influences consumer acceptability and is rich in bioactive components. The aim of this study was to morphoanatomically and biochemically characterize the tegmen of local and commercial pomegranates grown in Italy. SEM and a texturometer were used for morphoanatomical and hardness analysis, respectively, and gravimetric and Soxhlet extraction, as well as a GS-MS instrument, were used for chemical analysis. In addition to the classic morphometric parameters, we described, for the f

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Jebur, Ali B., Raghda A. El-Sayed, Mohamed M. Abdel-Daim, and Fatma M. El-Demerdash. "Punica granatum (Pomegranate) Peel Extract Pre-Treatment Alleviates Fenpropathrin-Induced Testicular Injury via Suppression of Oxidative Stress and Inflammation in Adult Male Rats." Toxics 11, no. 6 (2023): 504. http://dx.doi.org/10.3390/toxics11060504.

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Fenpropathrin (FNP) is one of the commonly used insecticides in agriculture and domestically, leading to environmental and health problems. The goal of the current investigation was to determine how well pomegranate peel extract (PGPE) could prevent the testicular toxicity and oxidative stress induced by FNP. Four groups of male Wistar rats were randomly assigned: negative control (corn oil), PGPE (500 mg/kg BW), positive control (FNP; 15 mg/kg BW, 1/15 LD50), and PGPE + FNP. For four weeks, the rats received their doses daily and orally via gavage. The major phytochemical components (total ph

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Din, Salah-ud, Kashif Akram, Umar Farooq, et al. "Effects of water extracts of apple and pomegranate peel on the quality of orange squash." International Journal of Food and Allied Sciences 1, no. 2 (2015): 56. http://dx.doi.org/10.21620/ijfaas.2015256-62.

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<p><em>Punica granatum</em> (pomegranate) and Malus domestica (apple) are rich source of bioactive compounds i.e. phenolics components, anthocyanins and tannins that can be potential preservative agents. The aim of the present research plan was to evaluate the quality characteristics of orange squash after addition of aqueous extracts of apple and pomegranate peels. For this purpose aqueous extracts of pomegranate and apple peels were added in orange squash and then the final product was examined for physiochemical and sensory attributes during storage. Results of current stu

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Din, Salah-ud, Kashif Akram, Umar Farooq, et al. "Effects of water extracts of apple and pomegranate peel on the quality of orange squash." International Journal of Food and Allied Sciences 1, no. 2 (2015): 56. http://dx.doi.org/10.21620/ijfaas.v1i2.18.

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<p><em>Punica granatum</em> (pomegranate) and Malus domestica (apple) are rich source of bioactive compounds i.e. phenolics components, anthocyanins and tannins that can be potential preservative agents. The aim of the present research plan was to evaluate the quality characteristics of orange squash after addition of aqueous extracts of apple and pomegranate peels. For this purpose aqueous extracts of pomegranate and apple peels were added in orange squash and then the final product was examined for physiochemical and sensory attributes during storage. Results of current stu

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Maity, Ashis, Jyotsana Sharma, V. T. Jadhav, K. Dhinesh Babu, and Ram Chandra. "Effect of solarization on nutrient availability, enzyme activity and growth of pomegranate (Punica granatum) air-layered on various potting mixtures." Indian Journal of Agricultural Sciences 82, no. 9 (2012): 775–82. http://dx.doi.org/10.56093/ijas.v82i9.23831.

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Pomegranate air layers are generally raised on potting mixture consisting of soil, sand and FYM/vermicompost in the nursery. Increasing concern over the impact of chemical fertilizers and pesticides on the environment for raising disease- free vigorous planting materials necessitate the exploitation of renewable solar energy for disinfecting growth medium and at the same time its enrichment with respect to plant nutrients. Solarization of components in the potting mixture (soil: sand: farmyard manure, 1:1:1, soil: sand: vermicompost, 1:1:1 and soil: sand, 1:1) and their use in various combinat

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Ige, Frameski Radila Muga, Meizarini Asti, Nirwana Intan, Khafid Moh., Rosandi Prakosa Basma, and Rahmawan Dzanuar. "The use of white pomegranate extract as a bleaching material for hardness, roughness, and calcium levels in the enamel tooth." World Journal of Advanced Research and Reviews 18, no. 2 (2023): 700–704. https://doi.org/10.5281/zenodo.8406009.

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<strong>Backg</strong>r<strong>ound</strong>: Bleaching is the procedure of re-whitening teeth that have darkened to a shade near to their natural hue. Due to the unfavorable impact of chemical bleaching materials on enamel demineralization, the quest for natural bleaching solutions that have the same whitening effect while minimizing the negative consequences is encouraged. The punica granatum fruit is one of the natural components that can be employed. <strong>Purpose: </strong>This study aims to analyze the application of white pomegranate extract as an external bleach on the physical

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Ashwag, A.A.Mohamed Nour, and T. Yousif Mohamed. "Effects of chemical composition and genetic control of tocol on Anticancer activity of seeds of Grape (Vitis vinifera L), date palm (Phoenix dactylifera L.), pomegranate (Punica granatum L .) and olive (Olea europea L.)." Journal of Scientific and Engineering Research 8, no. 8 (2021): 80–88. https://doi.org/10.5281/zenodo.10612270.

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<strong>Abstract</strong> A study aimed at studying antitumor activity of seed extracts of olive (<em>Olea europea </em>L.), date palm (<em>Phoenix dactylifera </em>L.), pomegranate (<em>Punica granatum </em>L.), and grape (<em>Vitis vinifera </em>L) and to correlate their anticancer activity with similarity and dis-similarity with respect to fatty acids composition and phenolic compounds as well as studying similarity in tocols content, their genetic control and gene expression. The potato disc bioassay technique was used to detect for antitumor activity and thin layer chromatography (TLC) wa

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Sushma, S., Amit Keshav, and Manivannan Ramachandran. "Biosorptive removal of cobalt (II) ion from wastewater using pomegranate peel activated carbon as biosorbent." Journal of the Serbian Chemical Society, no. 00 (2024): 84. https://doi.org/10.2298/jsc240520084s.

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Cobalt is used to link the components during integrated circuits (ICs) fabrication. Cobalt ion is common in chemical mechanical planarization (CMP) spent slurry. The role of cobalt (Co) is indispensable in the semiconductor industry and its presence in the wastewater is inevitable. Cobalt metal ions are toxic heavy metals that can cause serious health issues such as heart disease, nausea, vision sterility, thyroid damage, bone defects, and diarrhea. This work investigates the potential application of Punica granatum (pomegranate) peel-activated carbon (PPAC) as an adsorbent for cobalt metal io

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Ige Frameski Radila Muga, Asti Meizarini, Intan Nirwana, Moh. Khafid, Basma Rosandi Prakosa, and Dzanuar Rahmawan. "The use of white pomegranate extract as a bleaching material for hardness, roughness, and calcium levels in the enamel tooth." World Journal of Advanced Research and Reviews 18, no. 2 (2023): 700–704. http://dx.doi.org/10.30574/wjarr.2023.18.2.0855.

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Background: Bleaching is the procedure of re-whitening teeth that have darkened to a shade near to their natural hue. Due to the unfavorable impact of chemical bleaching materials on enamel demineralization, the quest for natural bleaching solutions that have the same whitening effect while minimizing the negative consequences is encouraged. The punica granatum fruit is one of the natural components that can be employed. Purpose: This study aims to analyze the application of white pomegranate extract as an external bleach on the physical properties of the enamel surface of the tooth. Methods:

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Gigliobianco, Maria Rosa, Manuela Cortese, Samanta Nannini, et al. "Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products." Antioxidants 11, no. 4 (2022): 768. http://dx.doi.org/10.3390/antiox11040768.

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We are now seeing an increase in the production of agri-food waste, which is an essential resource for the recovery of bioactive compounds that may be employed as innovative natural ingredients in cosmetics. To date, the approach to cosmetics preservation has seen a significant shift in the search for biological components that give healthier alternatives for customers and help businesses operate in an environmentally friendly manner. To achieve this goal, we studied pomegranate extracts using the peel and, for the first time, extracts from the male flowers of a wide pomegranate variety cultiv

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Z*, Azaz. "Effect of Some Fruit Peels on Glucose Non-Availability and its Uptake by Saccharomyces Cerevisiae under In-Vitro Digestive Environment." Advances in Pharmacology and Clinical Trials 9, no. 3 (2024): 1–9. http://dx.doi.org/10.23880/apct-16000243.

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Background: Diabetes mellitus is becoming more common worldwide, and the potential adverse reactions of commercially available antidiabetic drugs have inspired researchers to explore new classes of therapeutic antidiabetic compounds with fewer or hardly side effects. A widely consumed herbal medicine containing phenolic compounds is natural, cost-effective, and more appealing against diabetes and has gained a lot of attention. Purpose: The primary goal of this work is to distinguish between the effects of organic and aqueous extracts of fruit peels on their glucose binding capabilities and the

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Eurasian, Journal of Agricultural Research. "Eurasian Journal of Agricultural Research_2017 Volume_1 Issue_2." Eurasian Journal of Agricultural Research 1, no. 2 (2017): 137. https://doi.org/10.5281/zenodo.3824126.

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<strong>Eurasian Journal of Agricultural Research_2017 Volume_1 Issue_2</strong> <strong>Contents</strong> <strong>Observed Changes in Annual and Seasonal Temperatures in Nevşehir (Central Anatolia, Turkey) for Period 1960-2016, page: 4-12 </strong> <strong>Molecular Idendification, Virulens and Genetic Diversity of Fusarium Species on Wheat, page: 13-22 </strong> <strong>The Effect of Volcanic Structures On Residential Areas (Between Nevşehir-Konya), Central Anatolia, Turkey, page: 23-31 </strong> <strong>The Nutrition Status of Punica Granatum L. Gardens On Soils With Limited

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A.B. Kadu, A.S. Khojare, P.G. Wasnik, and M Waseem. "Fermentation of Pomegranate Fruit Juice Alcoholic Beverage Preparation." Journal of Agricultural Engineering (India) 40, no. 4 (2003): 67–70. http://dx.doi.org/10.52151/jae2003404.1058.

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Pomegranate (Punica grantum), subtropical variety of fruit and common fruit of middle Asia, is now cultivated in most parts .of India due to its drought resistance potential and consumer acceptance. This fruit is now available in many verities such as Ganesh, Muskat, Kandahar etc. Pomegranate is liked because of juicy and tasty grains and due to its medicinal value. As compared to other fruit products viz. syrups, squashes, nonalcoholic and alcoholic beverages available in market, pomegranate is least attempted by processors in India, and the utilization this fruit is restricted as only a seas

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N., Singh* and M. Pande. "PHARMACOGNOSTIC EVALUATION OF POLYHERBAL FORMULATION: DADIMASHTAKA CHURNA." iajps,csk publications 03, no. 11 (2016): 1337–41. https://doi.org/10.5281/zenodo.192678.

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<em>There has been an increase in demand for the Phyto-pharmaceutical products of Ayurveda so a pharmaceutical preparation in the form of Dadimashtaka Churna is tried to standardize, till date there is no reference regarding evaluation of Dadimashtaka Churna. Dadimashtaka Churna, a polyherbal Ayurvedic formulation is recommended in the management of gastro intestinal complaints like diarrhea. In the present study , Dadimashtaka Churna is subjected to confirm its quality and purity through Pharmacognostic and Phytochemical evaluation. Pharmacognostic results revealed the presence of specific ch

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Sangeetha, J., and K. Vijayalakshmi. "DETERMINATION OF BIOACTIVE COMPONENTS OF ETHYL ACETATE FRACTION OF PUNICA GRANATUM RIND EXTRACT." International Journal of Pharmaceutical Sciences and Drug Research, April 1, 2011, 116–22. https://doi.org/10.25004/ijpsdr.2011.030209.

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Punica granatum belongs to a Punicaceae family. The Punica granatum is valued as a powerful medicinal plant and used in folk medicines. Hence the present investigation was carried out to determine the possible chemical components from ethyl acetate fraction of Punica granatum rind extract by GC-MS Technique. This analysis revealed that ethyl acetate fraction of Punica granatum rind extract contain Pyrogallol (41.88%), 5-Hydroxymethylfurfural (14.10%), D-Allose (9.17%), 2-Methoxy-1, 4-Benzenediol (8.34%) and 2, 3 Dimethylfumaric acid (3.96%) justifying the use of this plant to treat many diseas

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Rana H. Adlan , Dr. Jalal Y. Mustafa , Dr. Orooba M.Faja. "Green Synthesis Of Zno Nanoparticles Using Pomegranate Fruit Extract." Journal of Pharmaceutical Negative Results, October 30, 2022, 456–67. http://dx.doi.org/10.47750/pnr.2022.13.s08.059.

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Today, environmentally friendly solvent systems and eco-friendly reducing and capping agents have been used to create "Green" nanoparticles. The goal of the current work was to examine the manufacture of zinc oxid nanoparticles using pomegranate fruit extract as a reducing agent. In UV-vis spectra, the distinctive surface plasmon absorption peak of zinc at 370 nm served as proof that nanoscale zinc had formed. Scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDAX), X-ray diffraction (XRD), and Fourier transform infrared (FTIR) spectroscopy were used to analyze the morpholo

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Kırcı, Damla, Safa Gümüşok, Ceyda Sibel Kılıç, and Betül Demirci. "Chemical Analysis of Pomegranate Flower Essential Oil in Türkiye." Journal of the Turkish Chemical Society Section A: Chemistry, August 6, 2024, 1417–20. http://dx.doi.org/10.18596/jotcsa.1434861.

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Punica granatum L. (Pomegranate) grows naturally in a wide area from northwest Türkiye to western and northern Pakistan and is also cultivated throughout subtropical and tropical regions of the world. Pomegranate is in the form of a spiny shrub or a small tree. The barks, fruit peels, flowers, and seeds of the plant are used in traditional medicine due to their ellagitannin and polyphenol content and are used to treat circulatory system disorders. In this study, essential oil (EO) of P. granatum flowers was obtained by hydrodistillation and analyzed by GC-FID and GC-MS. As a result, the chemic

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Shome, Debanjali, Priyanka Pradhan, and U. Shivagama Sundari. "A Comparative Study on the Bioadsorption of Punica granatum Peel and its Activated Charcoal." Kristu Jayanti Journal of Core and Applied Biology (KJCAB), July 26, 2021, 1–10. http://dx.doi.org/10.59176/kjcab.v1i1.2167.

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Agricultural waste act as promising adsorbents for heavy metals, while their characteristics and mechanism needs to be studied. In this paper, the adsorption capacity of a select agricultural waste and its derivative was compared. One major issue with industrial waste water treatment is the removal of heavy metals, which are poisonous components. Bio-sorbents can be used to remove heavy metals from industrial waste. The bio-sorbent used in the present study is pomegranate peel (PGP) and its activated charcoal for removal of Cadmium (Cd2+) and Chromium (Cr2+) metals from aqueous solutions. Phys

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Hosseini, Azar, Bibi Marjan Razavi, and Hossein Hosseinzadeh. "Protective effects of pomegranate (Punica granatum) and its main components against natural and chemical toxic agents: A comprehensive review." Phytomedicine, December 2022, 154581. http://dx.doi.org/10.1016/j.phymed.2022.154581.

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Ly, Hai Trieu, Tuan Anh Vo, Viet Hong Phong Nguyen, et al. "PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT ACTIVITY AND ACUTE ORAL TOXICITY OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT PEEL EXTRACT." Journal of Medicine and Pharmacy, June 2019, 7–14. http://dx.doi.org/10.34071/jmp.2019.4.1.

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Background: The natural antioxidants have an important role in the prevention of many diseases. The aim of study is to investigate phytochemical components, antioxidant activity and acute oral toxicity of Pomegranate (Punica granatum L.) fruit peel (PFP) extract. Materials and methods: Phytochemicals of PFP were determined by qualitative chemical tests, thin layer chromatography, total polyphenol and flavonoid contents. The PFP extract was evaluated for antioxidant activity by DPPH assay and MDA assay. In vivo acute oral toxicity test was conducted using Karber-Behrens method to determine LD50

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Dogara, Abdulrahman Mahmoud, Harmand A. Hama, and Dogan Ozdemir. "Update on the Potential of Punica granatum L. Traditional Uses and Pharmacological Uses: A Review." Advances in Pharmacological and Pharmaceutical Sciences 2024, no. 1 (2024). https://doi.org/10.1155/adpp/6523809.

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Since the dawn of civilization, humans have turned to plants as a reliable source of safe and efficient treatment for a wide variety of medical conditions. The medicinal value of Punica granatum has been recognized for some time. Inflammation, diabetes, parasitic infections, cancer, and many other diseases have all been treated with its components. This review provides a comprehensive overview of the current biological data (those from 2018 to 2023 are included in the preclinical studies while articles of clinical studies have no limit due to their scarcity) and explores the potential applicat

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Farouk, Salma M., Samah H. Abu-Hussien, Basma T. Abd-Elhalim, et al. "Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens." Scientific Reports 13, no. 1 (2023). http://dx.doi.org/10.1038/s41598-023-46355-x.

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AbstractPolyphenolics have been predicted to effectively develop antimicrobial agents for the food industry as food additives and promote human health. This study aims to synthesize pomegranate peel extract (PPE) with silver nanoparticles (AgNPs) against eight foodborne pathogens. Multispectroscopic analysis of UV–vis spectroscopy, Zeta potential, Fourier transform infrared (FTIR) and scanning electron microscopy (SEM) analysis were used to characterize the interaction between PPE and AgNPs. Eight foodborne pathogenic strains (six bacterial and two fungal strains) Bacillus subtilis ATCC 6633,

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Cervantes-Anaya, Nancy, Gabriel Azpilcueta-Morales, Erika Estrada-Camarena, et al. "Pomegranate and Its Components, Punicalagin and Ellagic Acid, Promote Antidepressant, Antioxidant, and Free Radical-Scavenging Activity in Ovariectomized Rats." Frontiers in Behavioral Neuroscience 16 (May 6, 2022). http://dx.doi.org/10.3389/fnbeh.2022.836681.

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Previous reports described the antidepressant-like action of the aqueous extract of pomegranate (Punica granatum: AEPG). Thus we evaluated the effect of AEPG and the main compounds found in the extract, punicalagin (PNCG) and ellagic acid (EA), on forced swimming test and the redox environment (reactive oxygen species [ROS] production, lipoperoxidation [LPX], and cellular function) in the brain of rats treated with 3 weeks post ovariectomy exposed ex vivo to pro-oxidants. Also, we selected PNCG and EA to study their antidepressant-like effects (0.001, 0.01, 0.1, 1.0, and 10 mg/kg) in the force

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Seddiek, Abdullah S., Gamal M. Hamad, A. A. Zeitoun, M. A. M. Zeitoun, and Salim Ali. "Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes." European Journal of Nutrition & Food Safety, December 2, 2020, 1–12. http://dx.doi.org/10.9734/ejnfs/2020/v12i1130312.

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Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.), and moringa (Moringa oleifera( extracts which are assumed to contain active components and which are renewable sources in fighting infections of microbes. This study aimed to investigate its antioxidant and antimicrobial activity. Methodology: The agar well diffusion technique, minimum inhibitory concentration (MIC), total phenolic content (TPC), total flavonoid content (TFC), and the free radical scavenging activity of the plant extracts were applied. Results: All extracts exhibited different r

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Ryparova Kvirencova, Jana, Klara Navratilova, Vojtech Hrbek, and Jana Hajslova. "Detection of botanical adulterants in saffron powder." Analytical and Bioanalytical Chemistry, August 17, 2023. http://dx.doi.org/10.1007/s00216-023-04853-x.

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AbstractSaffron is a unique spice obtained by drying stigmas of saffron flowers (Crocus sativus L.). Due to its high price, economically motivated adulteration occurs relatively often. The presented study aimed to develop an effective strategy for the detection of the following potential botanical adulterants used for a saffron substitution or dilution: safflower (Carthamus tinctorius L.), calendula (Calendula officinalis L.), turmeric (Curcuma longa L.), achiote (Bixa orellana L.), red pepper (Capsicum spp.), mountain arnica (Arnica montana L.), beet (Beta vulgaris L.), and pomegranate (Punic

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Farooq, S., M. R. Uniyal, and Zafar Mehmood. "Phytochemical investigations of Pomegranate (Punica granatum) rind extracts and their antibacterial activity." Universities' Journal of Phytochemistry and Ayurvedic Heights II, no. 35 (2023). http://dx.doi.org/10.51129/ujpah-2023-35-2(13).

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Pomegranate (Punica granatum L.) is an ancient fruit rich in phytochemical bioactive compounds. Punica granatum L belonging to the family Punicaceae is described as an ingredient in remedies and is a widely used plant having medicinal properties. Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum L) gained considerable recognition as a functional food in the modern era. Present study reports the phytochemical analysis which has been carried out on the peel (rind) extract. Rind of pomegranate (Punica granatum) was extracted using Methanol as solvents. Phytochemi

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Niazi, Madiha Khan, Muhammad Usama Maooz Awan, Tahira Fatima, et al. "Phytochemicals and Therapeutic Potential of Pomegranate." Pakistan Journal of Health Sciences, September 30, 2023, 06–09. http://dx.doi.org/10.54393/pjhs.v4i09.1010.

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A significant source of polyphenolic chemicals is the pomegranate (Punica granatum). Due to the several pharmacological functions attributed to its phytochemicals, it has been gaining importance. An extensive list of the phytoconstituents present in pomegranate fruits, peel, blossoms, and seeds as well as their pharmacological actions were the goals of this in-depth analysis. The flavonoids and tannins (gallotannin and ellagitannin), which are the active phytochemicals in pomegranate extract, are what give it its anti-inflammatory, antioxidant, anti-angiogenic, and anti-aging qualities. Pomegr

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Thu, Dang Kim, Vu Manh Hung, Nguyen Thi Trang та Bui Thanh Tung. "Study on α-glucosidase enzyme inhibitory activity and DPPH free radical scavenging of green coffee bean extract (Coffea canephora)". VNU Journal of Science: Medical and Pharmaceutical Sciences 35, № 2 (2019). http://dx.doi.org/10.25073/2588-1132/vnumps.4180.

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Abstract: α-glucosidase enzyme is one of the important molecular targets in the treatment of diabetes. In addition, free radicals are the cause of insulin resistance, damage β- cell pancreatic, glucose uptake disorders and induced diabetes. In this study we evaluated the inhibitory effect of α-glucosidase enzyme and antioxidant effect by using DPPH free radical scavenging method of green coffee bean extract (Coffea canephora) and its fractions. Coffee beans were pulverized, extracted with ethanol 70% by sonications, and fractionated with n-hexane, ethyl acetate (EtOAc) and n-butanol (n-BuOH) s

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