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Relevant bibliographies by topics / Purine-low diet

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Academic literature on the topic 'Purine-low diet'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Purine-low diet"

1

Susyani and Desvianti. "Nutrition Counseling among Patients with Gout." International Journal of Public Health Science (IJPHS) 6, no. 4 (2017): 360~364. https://doi.org/10.11591/ijphs.v6i4.10784.

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Hyperuricemia (high levels of uric acid in the blood) can cause a buildup of monosodium urate crystals. Sudden increase may lead to gout attacks. Consumption of an unbalanced diet, intake of proteins containing high purine is one of the factors that affect gout arthritis. Based on data from medical records at the hospital Mohamad Palembang Hoesin and increase in the number of visits patients with gout, the cumulative incidence of gout reached 22 % after 5 years, the uric acid levels > 9 mg / dL. One of the efforts to help clients change behavior and accelerate the healing process that nutri

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2

Kaempfle, Melanie, Michèle Bergmann, Petra Koelle, and Katrin Hartmann. "High Performance Liquid Chromatography Analysis and Description of Purine Content of Diets Suitable for Dogs with Leishmania Infection during Allopurinol Treatment—A Pilot Trial." Animals 13, no. 19 (2023): 3060. http://dx.doi.org/10.3390/ani13193060.

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Reducing the alimentary purine intake contributes to the prevention of purine (especially xanthine) urolith formation, a common adverse effect of allopurinol treatment in dogs with Leishmania infections. Analyses of the purine content are not required in order to advertise a diet as low in purine. Due to different analytical methods, data provided on purine content are barely comparable. The aim of this study was to investigate the total purine content of 12 different dog diets. For this, the purine bases adenine, guanine, xanthine, and hypoxanthine were determined by standardised high perform

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3

Fajriyatul Kamal, Herlina Herlina, and Febriana Sabrian. "Efektivitas Edukasi Diet Rendah Purin Terhadap Tingkat Pengetahuan Lansia Penderita Asam Urat." Protein : Jurnal Ilmu Keperawatan dan Kebidanan. 3, no. 2 (2025): 91–106. https://doi.org/10.61132/protein.v3i2.1173.

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Background: A low-purine diet is one of the treatments that can be carried out by elderly who suffer from gout to control their uric acid levels. This study aims to determine the effectiveness of low purine diet education on the knowledge level of elderly with gout. Methods: This research used a quasi-experimental design with a non-equivalent control group approach. This research was carried out on May 16th – 20th 2024 in the Harapan Raya Health Center working area, Pekanbaru City with a total sample of 34 respondents selected based on inclusion criteria using purposive sampling technique. The

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4

Susyani, Susyani, and Desvianti Desvianti. "Nutrition Counseling among Patients with Gout." International Journal of Public Health Science (IJPHS) 6, no. 4 (2017): 360. http://dx.doi.org/10.11591/ijphs.v6i4.10784.

Full text

Abstract:

Hyperuricemia (high levels of uric acid in the blood) can cause a buildup of monosodium urate crystals. Sudden increase may lead to gout attacks. Consumption of an unbalanced diet, intake of proteins containing high purine is one of the factors that affect gout arthritis. Based on data from medical records at the hospital Mohamad Palembang Hoesin and increase in the number of visits patients with gout, the cumulative incidence of gout reached 22 % after 5 years, the uric acid levels &gt; 9 mg / dL. One of the efforts to help clients change behavior and accelerate the healing process that n

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5

Kaneko, Kiyoko, Keito Tsuruga, Fukue Takayanagi, et al. "Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas." Nutrients 16, no. 23 (2024): 4066. http://dx.doi.org/10.3390/nu16234066.

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Background/Objectives: A low purine diet has been recommended for patients with gout and hyperuricemia, but there are concerns about excessive carbohydrates and a lack of protein. A well-balanced diet in accordance with general dietary guidelines is widely recommended. The Mediterranean diet and the DASH (Dietary Approaches to Stop Hypertension) diet are also recommended for gout and hyperuricemia patients. However, there is little information on the purine levels in these diets. The aim of this study is to determine the daily amount of purine in well-balanced diets that follows the dietary gu

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6

Rakasiswi, Ivanarose Ari, and Deden Dermawan Deden. "Penatalaksanaan Latihan Isometrik dan Pemberian Diet Rendah Purin dengan Masalah Keperawatan Nyeri Akut pada Pasien Gout di Desa Joho." Jurnal Indonesia Sehat 2, no. 2 (2023): 59–69. https://doi.org/10.58353/jurinse.v2i2.126.

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Background: Gout or gout is an inflammation of the joints caused by high levels of uric acid in the body (hypersemia), resulting in accumulation of deposits of monosodium urate crystals that collect in the joints, this occurs because the body has impaired purine metabolism. One of the nursing problems that often arise in gout sufferers is acute pain. One of the recommended non-pharmacological therapies is joint mobility exercise therapy, namely isometric exercises. The novelty of this research is to add the act of giving a low purine diet as a complementary measure to treat the pain experience

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7

Ampin Maja, Abdullah Sappe. "HUBUNGAN KEPATUHAN DIET RENDAH PURIN DENGAN ASAM URAT DI PUSKESMAS WARA KOTA PALOPO TAHUN 2016." Voice of Midwifery 6, no. 08 (2018): 31–37. http://dx.doi.org/10.35906/vom.v6i08.21.

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The research of this research to analysis dietary compliance of low purine diet in uric acid patients in Wara Health Clinic Year 2016. Type of this research that was used cross sectional approach and use a sampling technique was purposive sampling. The sample of the research was a portion of gout patients enrolled in Wara Health Clinic that fulfilled the inclusion criteria were 42 people.Based on the analysis by using statistical test Fisher's exact test, the value p = 0468 (p> 0.05%), it can be concluded that the hypothesis "there is no correlation between dietary compliance low purine wit

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8

Romli, Leo Yosdimyati, and Harnanik Nawangsari. "Aplikasi Diet Vegan dalam Menurunkan Kadar Purin pada Lansia Pasca Menopause." Jurnal Kesehatan Metro Sai Wawai 14, no. 2 (2021): 130–36. http://dx.doi.org/10.26630/jkm.v14i2.2953.

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Background: Menopausal women often have higher purine levels in their blood due to hormonal factors. Inability to manage nutrition or non-adherence to a low-purine diet also contributes to increased purine levels after menopause. Purpose: The purpose of this study was to determine the application of a vegan diet in reducing purine levels in the postmenopausal elderly. Methods: The research was conducted using a pre-experimental one-group pre-post-test design. The research sample was taken by purposive sampling technique with respondents taken based on the inclusion criteria set by the research

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9

Panjaitan, Raini, Erika Damayanti, Jelita Manurung, Wira Maria Ginting, and Raynald Ignasius Ginting. "Socialization of Low Purine Diet in Elderly Patients With Gout Arthiritis at Puskesmas Batang Kuis." JURNAL PENGMAS KESTRA (JPK) 3, no. 1 (2023): 73–77. http://dx.doi.org/10.35451/jpk.v3i1.1758.

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Gout arthritis is a disease caused by impaired purine metabolism resulting in excessive uric acid (hyperuricemia). It is said to be hyperuricemia if the uric acid level is more than 6.0 mg/dl in women and 7.0 mg/dl in men, which is measured based on blood serum. To overcome the problem of hyperuricemia, it is necessary to apply a low-purine diet, especially for elderly people with gout arthritis. The goal of a low-purine diet is to prevent monosodium urate crystals from accumulating in the joints. The implementation method used by the PkM team in collaboration with Puskesmas Batang Kuis partne

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10

Karsono, Singgih Dwi, Kurniati Dwi Utami, Mustaming, and Joko Sapto Pramono. "The Effect of Providing Low Purine Diet Education with Booklet Media on Knowledge and Purine Intake in Gouty Arthritis Sufferers in the Pasundan Community Health Center Working Area." Formosa Journal of Science and Technology 2, no. 9 (2023): 2333–44. http://dx.doi.org/10.55927/fjst.v2i9.5723.

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Gouty arthritis is a common disease throughout the world and its prevalence has increased in the last 50 years. Based on the fourth quarter report at the Pasundan Community Health Center, there were 113 cases of gout arthritis. Diet is a factor that causes an increase in uric acid in the blood. So it is important to provide education with booklets to regulate diet management for gouty arthritis. This study aims to determine the effect of low-purine diet education with booklets on knowledge and purine intake in gouty arthritis sufferers. Pre-Experimental Research Design via One Group Pretest-Po

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Books on the topic "Purine-low diet"

1

Schneiter, Jodi. Gout haters cookbook III: The low purine diet cookbook. Reachment Publications, 2006.

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2

Cynthia, Chiamaka. Low Purine Diet: 7 Manuscripts in 1 - 300+ Low Purine - Friendly Recipes for a Balanced and Healthy Diet. Independently Published, 2020.

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3

Gout Hater's Cookbook II: The Low Purine Diet Cookbook. Reachment Pubns, 2001.

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4

Kamin, Will. Gout Disease Diet Guide: Healthy Homemade and Low Purine Recipes. Independently Published, 2022.

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5

Davis, Sussane. Low Purine Diet: 3 Manuscripts in 1 - 120+ Low Purine - Friendly Recipes Including Side Dishes, Breakfast, and Desserts for a Delicious and Tasty Diet. Independently Published, 2022.

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6

Pub, Osod. Low Purine Diet: MEGA BUNDLE - 2 Manuscripts in 1 - 80+ Low purine - friendly recipes including side dishes, salad, pancakes, and muffins. Osod Pub, 2021.

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7

RDN, Ann Krieger. Newest Low Purine Diet Cookbook: Healing Recipes to Manage, Gout, Fatigue and Inflammation. Independently Published, 2022.

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Davis, Sussane. Low Purine Diet: MAIN COURSE - 60+ Easy to Prepare Home Recipes for a Balanced and Healthy Diet. Independently Published, 2022.

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9

Plants for joints: A plant-based diet, physical activity, and stress management for rheumatic diseases. eigen beheer, 2024.

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10

Sheldon, Ford. Gout Diet: The Complete Diet and Cookbook Guide for Gout Healing, Management, Treatment, Supplements, Prevention, Recipes and Low Purine Foods. Independently Published, 2020.

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Book chapters on the topic "Purine-low diet"

1

Tomlinson, B., S. L. Cohen, A. Al-Khader, G. P. Kasidas, and G. A. Rose. "Further Reduction of Oxalate Excretion by Allopurinol in Stone Formers on Low Purine Diet." In Urolithiasis and Related Clinical Research. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-7272-1_108.

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