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Relevant bibliographies by topics / Pyrroline-5-carboxylate

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Academic literature on the topic 'Pyrroline-5-carboxylate'

Author: Grafiati

Published: 25 May 2024

Last updated: 31 July 2025

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Journal articles on the topic "Pyrroline-5-carboxylate"

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Merrill, M. J., G. C. Yeh, and J. M. Phang. "Purified Human Erythrocyte Pyrroline-5-carboxylate Reductase." Journal of Biological Chemistry 264, no. 16 (1989): 9352–58. http://dx.doi.org/10.1016/s0021-9258(18)60538-1.

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Zhao, Man, Linlin Qian, Zhuoyu Chi, et al. "Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans." International Journal of Molecular Sciences 23, no. 23 (2022): 14529. http://dx.doi.org/10.3390/ijms232314529.

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Aroma is an important economic trait of vegetable soybeans, which greatly influences their market value. The 2-acetyl-1-pyrroline (2AP) is considered as an important substance affecting the aroma of plants. Although the 2AP synthesis pathway has been resolved, the differences of the 2AP synthesis in the aromatic and non-aromatic vegetable soybeans are unknown. In this study, a broad targeted metabolome analysis including measurement of metabolites levels and gene expression levels was performed to reveal pathways of aroma formation in the two developmental stages of vegetable soybean grains [3

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Vettore, Lisa, Rebecca Westbrook, Jennie Roberts, et al. "FSMP-12. A ROLE FOR PROLINE BIOSYNTHESIS IN HYPOXIC GLIOBLASTOMA." Neuro-Oncology Advances 3, Supplement_1 (2021): i18. http://dx.doi.org/10.1093/noajnl/vdab024.076.

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Abstract Hypoxia is a common feature of glioblastoma, and a known driver of therapy resistance in brain tumours. Understanding the metabolic adaptations to hypoxia is key to develop new effective treatments for patients. A recent screening study highlighted Pyrroline-5-carboxylate reductase-like (PYCRL) as one of the top three genes that allowed tumour survival in hypoxia. PYCRL is one of the three enzymes involved in proline biosynthesis along with the mitochondrial pyrroline-5-carboxylate reductase 1 and 2 (PYCR1/2). The latter use glutamine as the carbon source to fuel the pyrroline-5-carbo

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Meng, Zhaohui, Zhiyong Lou, Zhe Liu, et al. "Crystal Structure of Human Pyrroline-5-carboxylate Reductase." Journal of Molecular Biology 359, no. 5 (2006): 1364–77. http://dx.doi.org/10.1016/j.jmb.2006.04.053.

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Wu, G., D. A. Knabe, and N. E. Flynn. "Synthesis of citrulline from glutamine in pig enterocytes." Biochemical Journal 299, no. 1 (1994): 115–21. http://dx.doi.org/10.1042/bj2990115.

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The synthesis of citrulline from glutamine was quantified in enterocytes from pre-weaning (14-21 days old) and post-weaning (29-58 days old) pigs. The cells were incubated at 37 degrees C for 30 min in Krebs-Henseleit bicarbonate buffer (pH 7.4) containing 0, 0.5, 2 and 5 mM glutamine. Oxygen consumption was linear during the 30 min incubation period. The rates of citrulline synthesis were low or negligible in enterocytes from 14-21-day-old pigs, but increased 10-20-fold in the cells from 29-58-day-old pigs. This marked elevation of citrulline synthesis coincided with an increase in the activi

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Hu, C. A. A., S. Khalil, S. Zhaorigetu та ін. "Human Δ1-pyrroline-5-carboxylate synthase: function and regulation". Amino Acids 35, № 4 (2008): 665–72. http://dx.doi.org/10.1007/s00726-008-0075-0.

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Hu, Chien-an A., Wei-Wen Lin, Cassandra Obie та David Valle. "Molecular Enzymology of Mammalian Δ1-Pyrroline-5-carboxylate Synthase". Journal of Biological Chemistry 274, № 10 (1999): 6754–62. http://dx.doi.org/10.1074/jbc.274.10.6754.

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Small, Curtis, and Mary Ellen Jones. "A specific radiochemical assay for pyrroline-5-carboxylate dehydrogenase." Analytical Biochemistry 161, no. 2 (1987): 380–86. http://dx.doi.org/10.1016/0003-2697(87)90466-0.

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Basch, J. J., E. D. Wickham, and H. M. Farrell. "Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands." Journal of Dairy Science 79, no. 8 (1996): 1361–68. http://dx.doi.org/10.3168/jds.s0022-0302(96)76493-7.

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Farrés, J., P. Julià, and X. Parés. "Aldehyde oxidation in human placenta. Purification and properties of 1-pyrroline-5-carboxylate dehydrogenase." Biochemical Journal 256, no. 2 (1988): 461–67. http://dx.doi.org/10.1042/bj2560461.

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The human placenta contains a considerable amount of 1-pyrroline-5-carboxylate dehydrogenase (23 +/- 6 micrograms/g; n = 12), about 25% of the concentration present in liver. The enzyme is the only form in placenta that oxidizes short- and medium-chain aldehydes, which facilitates its purification from this organ. It can be purified to homogeneity by successive chromatographies on DEAE-cellulose, 5′-AMP-Sepharose and Sephacryl S-300. From 500 g of tissue, about 2.1 units of enzyme can be obtained with a 12% yield. Placental 1-pyrroline-5-carboxylate dehydrogenase is a dimer of Mr-63,000 subuni

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Dissertations / Theses on the topic "Pyrroline-5-carboxylate"

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Misener, Stephen Robert. "Cloning and characterization of pyrroline 5-carboxylate reductase from Drosophila melanogaster." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ38320.pdf.

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Zheng, Yao. "Identification of interacting mitochondrial enzymes involved in pyrroline-5-carboxylate metabolism in Arabidopsis thaliana." Electronic Thesis or Diss., Sorbonne université, 2021. https://accesdistant.sorbonne-universite.fr/login?url=https://theses-intra.sorbonne-universite.fr/2021SORUS269.pdf.

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La proline, acide aminé protéinogène, joue un rôle crucial dans le métabolisme cellulaire. Dans les mitochondries, la proline est oxydée en glutamate par l'action séquentielle de la proline déshydrogénase (ProDH) et de la pyrroline-5-carboxylate (P5C) déshydrogénase (P5CDH). L'ornithine-δ-aminotransférase (δOAT) participe également à la formation de P5C via la conversion de l'ornithine et de l’α -cétoglutarate en glutamate et P5C. L’utilisation de mutants et d’approches biochimiques a révélé que ProDH1, P5CDH et δOAT sont impliquées dans la sénescence des feuilles induite à l'obscurité (DIS) c

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Moraes, Alan Raphael de Farias Klein. "Caracterização biofísica da delta-1-pirrolina-5- carboxilato desidrogenase de Trypanosoma cruzi." Universidade Federal de São Carlos, 2016. https://repositorio.ufscar.br/handle/ufscar/8415.

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Submitted by Alison Vanceto (alison-vanceto@hotmail.com) on 2017-01-03T12:37:26Z No. of bitstreams: 1 DissARFKM.pdf: 5277245 bytes, checksum: eb3373a6818032ff6003ee650addae1a (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2017-01-16T17:13:19Z (GMT) No. of bitstreams: 1 DissARFKM.pdf: 5277245 bytes, checksum: eb3373a6818032ff6003ee650addae1a (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2017-01-16T17:13:28Z (GMT) No. of bitstreams: 1 DissARFKM.pdf: 5277245 bytes, checksum: eb3373a6818032ff6003ee650addae1a (MD5)<br>Made

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Pink, Desmond Barry Stephen. "Hepatic zonation of [delta]p1s-pyrroline-5-carboxylate metabolism /." 2002.

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Lai, Chin-Chun, and 賴智群. "Gene cloning, expression and characterization of 1-pyrroline-5-carboxylate dehydrogenase from Taiwanofungus camphorata." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/90226767359103332014.

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碩士<br>國立臺灣海洋大學<br>生物科技研究所<br>101<br>1-pyrroline-5-carboxylate dehydrogenase (P5CD; EC 1.5.1.12) belongs to family IV of aldehyde dehydrogenase, a mitochondrial matrix NAD+-dependent. In metabloism, ornithine of the products of the urea cycle, is converted into proline and 1-pyrroline-5-carboxylate (P5C), then catalyze the oxidation of P5C to glutamate by P5CD. A cDNA encoding 1-pyrroline-5-carboxylate dehydrogenase from Taiwanofungus camphorata (formerly named Antrodia camphorata) was cloned by PCR (TcP5CD). It contains an open reading frame of 1,641 bp which encodes a protein of 547 amino

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SHIH, TENG CHIA, and 鄧佳詩. "Studies on the biosynthesis mechanism of 2-acetyl-1- pyrroline and its relationship with the expression of △1-pyrroline-5-carboxylate synthesis gene in fragrant rice." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/63122180633724158885.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>95<br>2-Acetyl-1-Pyrroline (2-AP) was a major flavor component in aromatic rice varieties Tainung 71(Yihchaun Aromatic Rice) and Tainung 72. The qualitative analysis of 2-AP was by GC-MS and found the retention time of 2-AP was approximately at 7.5 minutes. The quantity analysis of 2-AP was also performed by GC-MS. Aromatic 2-AP of Tainung 71 and Tainung 72 were 0.18 ppm and 0.34 ppm, respectively. Results of tracer experiments indicated that the pyrroline source of 2-AP was proline and glutamate, whereas the source of acetyl group was unknown. The hypothesis that 2

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Hare, Peter Derek. "Molecular characterisation of the gene encoding [Delta 1]-Pyrroline-5- Carboxylate Reductase isolated from Arabidopsis thaliana (L.) Heynh." Thesis, 1995. http://hdl.handle.net/10413/10333.

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In Arabidopsis thaliana (L.) Heyhn, the size of the pool of free proline increases up to 27-fold in response to osmotic stress. The magnitude of this accumulation is dependent upon the rate of imposition of the stress. Numerous reports have suggested a role for proline accumulation as a general adaptation to environmental stress. However, controversy surrounds the beneficial effect of proline accumulation in plants under adverse environmental conditions. Stress-induced proline accumulation in plants occurs mainly by de novo synthesis from glutamate. The final and only committed step of proline

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Book chapters on the topic "Pyrroline-5-carboxylate"

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Schomburg, D., M. Salzmann, and D. Stephan. "Pyrroline-5-carboxylate reductase." In Enzyme Handbook 7. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_2.

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Schomburg, D., M. Salzmann, and D. Stephan. "1-Pyrroline-5-carboxylate dehydrogenase." In Enzyme Handbook 7. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_9.

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Parre, Elodie, Jacques de Virville, Françoise Cochet, et al. "A New Method for Accurately Measuring Δ1-Pyrroline-5-Carboxylate Synthetase Activity." In Methods in Molecular Biology. Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-702-0_21.

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Ginzberg, Idit, Yoram Kapulnik, and Aviah Zilberstein. "Transcription of Δ1-Pyrroline-5-Carboxylate Synthase in Alfalfa Roots During Salt Stress." In Biology of Root Formation and Development. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5403-5_59.

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Boer, Pnina, and Oded Sperling. "The Effect of Pyrroline-5-Carboxylate on R5P and PRPP Generation in Mouse Liver in Vivo." In Advances in Experimental Medicine and Biology. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-7703-4_86.

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Li, Peng, and Guoyao Wu. "Characteristics of Nutrition and Metabolism in Dogs and Cats." In Nutrition and Metabolism of Dogs and Cats. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-54192-6_4.

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AbstractDomestic dogsand cats have evolved differentially in some aspects of nutrition, metabolism, chemical sensing, and feedingbehavior. The dogs have adapted to omnivorous dietscontaining taurine-abundant meat and starch-rich plant ingredients. By contrast, domestic catsmust consumeanimal-sourced foodsfor survival, growth, and development. Both dogsand catssynthesize vitamin C and many amino acids (AAs, such as alanine, asparagine, aspartate, glutamate, glutamine, glycine, proline, and serine), but have a limited ability to form de novo arginineand vitamin D3. Compared with dogs, cats have

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Kramer, James J., Jerry G. Henslee, Yasuo Wakabayashi, and Mary Ellen Jones. "[22] δ1-pyrroline-5-carboxylate synthase from rat intestinal mucosa." In Glutamate, Glutamine, Glutathione, and Related Compounds. Elsevier, 1985. http://dx.doi.org/10.1016/s0076-6879(85)13025-9.

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"O." In Genetic variants and strains of the Laboratory mouse, edited by Mary F. Lyon, Sohaila Rastan, and S. D. M. Brown. Oxford University PressOxford, 1996. http://dx.doi.org/10.1093/oso/9780198548690.003.0017.

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Abstract Deficiency of the mitochondrial matrix protein ornithine aminotransferase (OAT; L-ornithine:2-oxoacid aminotransferase; EC 2.6.1.13) causes gyrate atrophy of the choroid and retina, an autosomal recessive, blinding human disease. The enzyme catalyzes the interconversion of ornithine and a-ketoglutarate to pyrroline 5’ carboxylate and glutamate (3). OAT synthesis is controlled posttranscriptionally by a regulatory system which also controls light/dark cycles of protein synthesis. OAT increases in presence of a high protein diet, and is affected by glucagon and glucocorticoid levels. A

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