Journal articles on the topic 'Qualité de la graine'
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SORO, Siofougowary Mariam, and N’guettia René YAO. "Effet de l’apport au sol de déchets issus de l’égrenage du coton graine sur l’humidité du sol et la production en coton graine au nord de la Côte d’Ivoire." Journal of Applied Biosciences 150 (June 30, 2020): 15477–87. http://dx.doi.org/10.35759/jabs.150.8.
Kakwi, D. G., S. Awolumate, B. S. Audu, D. O. Oshinbajo, F. A. Oyedapo, M. Y. Mohammed, and K. M. Ositimehin. "Some aspects of histology of liver and intestine of Cyprinus carpio fingerlings fed raw and processed Mucuna pruriens diets." Nigerian Journal of Animal Production 48, no. 3 (March 6, 2021): 50–62. http://dx.doi.org/10.51791/njap.v48i3.2968.
CHILLIARD, Y., A. FERLAY, and M. DOREAU. "Contrôle de la qualité nutritionnelle des matières grasses du lait par l’alimentation des vaches laitières : acides gras trans, polyinsaturés, acide linoléique conjugué." INRAE Productions Animales 14, no. 5 (December 17, 2001): 323–35. http://dx.doi.org/10.20870/productions-animales.2001.14.5.3758.
ELLIES-OURY, M. P., Y. DURAND, A. E. DELAVIGNE, B. PICARD, D. MICOL, and R. DUMONT. "Objectivation de la notion de grain de viande et perspectives d’utilisation pour évaluer la tendreté des viandes de bovins Charolais." INRAE Productions Animales 27, no. 5 (December 12, 2014): 347–58. http://dx.doi.org/10.20870/productions-animales.2014.27.5.3082.
Kone, Hervé Cédessia Kéassemon, Nicaise Tetchi Akedrin, Vama Etienne Tia, Fatou Bayoko, and Lacina Fanlégué Coulibaly. "Qualités morpho-physiologiques et évaluation du comportement germinatif des graines du théier des savanes (Lippia multiflora Moldenke)." International Journal of Biological and Chemical Sciences 14, no. 6 (October 6, 2020): 1988–98. http://dx.doi.org/10.4314/ijbcs.v14i6.5.
Ramadhani, Siti Hasdiyanti, Ni Luh Sri Suryaningsih, and Yosefina Mangera. "Analysis of Grain Yield and Quality of Rice Aromatic Inpago Unsoed 1." AGRICOLA 8, no. 1 (September 24, 2019): 1–6. http://dx.doi.org/10.35724/ag.v8i1.2098.
Mariam, COULIBALY DIAKITE, PARKOUDA Charles, COMPAORE Sidbewendé Clarisse, and SAVADOGO Aly. "Technologies traditionnelles de transformation des graines de néré (Parkia biglobosa Jacq. R.Br.) en Afrique de l’Ouest : revue des principaux produits dérivés et contraintes de production." Journal of Applied Biosciences 152 (August 31, 2020): 15698–708. http://dx.doi.org/10.35759/jabs.152.8.
Papageorgiou, Marina. "Mi-graine ?" Revue française de psychosomatique 34, no. 2 (2008): 113. http://dx.doi.org/10.3917/rfps.034.0113.
Pradnya Paramitha, Ni Made Ayu Susanthi. "Meningkatkan Mutu Nilai Kemanusiaan Pada Anak-Anak Melalui Satua Men Tiwas Teken Men Sugih (Sebuah Kajian Semiotika)." Jurnal Penjaminan Mutu 6, no. 1 (March 10, 2020): 108. http://dx.doi.org/10.25078/jpm.v6i1.1289.
Hofstein, Francis. "Graine de violence." Sud/Nord 27, no. 1 (2017): 75. http://dx.doi.org/10.3917/sn.027.0075.
Antonia Casanova, Maria. "Graine de lecteurs." Revue internationale d'éducation de Sèvres, no. 02 (June 1, 1994): 87–93. http://dx.doi.org/10.4000/ries.4273.
Merrien, André, Mohammed Krouti, and José Diaz. "Usage du proche infrarouge pour la détermination de la qualité des graines oléagineuses." Oléagineux, Corps gras, Lipides 17, no. 2 (March 2010): 71–74. http://dx.doi.org/10.1051/ocl.2010.0299.
Colas, Fabienne, and Mohammed S. Lamhamedi. "Floraison précoce et production de graines par des clones somatiques d’épinette noire (Picea mariana) : intégration potentielle dans le programme d’amélioration génétique et l’aménagement des vergers à graines." Canadian Journal of Forest Research 40, no. 7 (July 2010): 1421–33. http://dx.doi.org/10.1139/x10-067.
Soura, Hervé B., Simplice L. Gnancadja-Andre, Martine Zandjanakou-Tachin, Christophe Gandonou, and Farid A. K. Baba-Moussa. "Etude de l’effet de Cercospora oryzae Miyake sur la qualite des grains du riz et le developpement de la ternissure." International Journal of Biological and Chemical Sciences 14, no. 2 (May 11, 2020): 440–51. http://dx.doi.org/10.4314/ijbcs.v14i2.11.
Legube, B., R. Desjardins, and M. Doré. "Le Traitement des Eaux de Consommation : La Nécessité d'une Recherche en Chimie de l'Eau." Revue des sciences de l'eau 11 (April 12, 2005): 87–101. http://dx.doi.org/10.7202/705332ar.
Storlie, E., E. N. Yang, Y. C. Zou, D. S. Chen, J. Sheppard, D. Martin, S. Huang, D. Mares, and M. W. Sutherland. "Effect of the puroindoline locus and environment on Chinese fresh noodle texture." Australian Journal of Agricultural Research 57, no. 5 (2006): 537. http://dx.doi.org/10.1071/ar05248.
Umurzakova, Shokhsanam, and Zilolaxon To’lanova. "THE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE." American Journal Of Agriculture And Horticulture Innovations 02, no. 05 (May 1, 2022): 9–18. http://dx.doi.org/10.37547/ajahi/volume02issue05-03.
Vaishnavi, V. "Rice Grain Quality Detection." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (June 10, 2021): 262–67. http://dx.doi.org/10.22214/ijraset.2021.34867.
Komatsu, Takafumi. "Effects of Grain Size on the Groove Depths in Microlaser Cutting of Austenitic Stainless Steel SUS304." International Journal of Automation Technology 9, no. 6 (November 5, 2015): 636–45. http://dx.doi.org/10.20965/ijat.2015.p0636.
Gulukun, E. Z., M. M. Ari, and S. E. Alu. "Proximate composition and antinutritional factors of differently processed kidney bean (Phaseolus vulgaris) seeds." Nigerian Journal of Animal Production 47, no. 5 (December 31, 2020): 169–75. http://dx.doi.org/10.51791/njap.v47i5.1274.
Dubreucq, Bertrand, Philippe Grappin, Martine Miquel, Helen North, Christine Rochat, and Marc Jullien. "NORD : IMPACTS DES BIOTECHNOLOGIES RECHERCHES Approches moléculaires de la qualité et du développement des graines." Oléagineux, Corps gras, Lipides 8, no. 5 (September 2001): 487–95. http://dx.doi.org/10.1051/ocl.2001.0487.
Servais, P., G. Billen, and P. Bouillot. "Activité biologique dans un filtre à charbon actif en grains." Revue des sciences de l'eau 4, no. 4 (April 12, 2005): 483–98. http://dx.doi.org/10.7202/705112ar.
LESSIRE, M., B. LECLERCQ, and L. CONAN. "Variabilité de la valeur énergétique de la graine de soja traitée pour les volailles." INRAE Productions Animales 1, no. 4 (October 12, 1988): 265–70. http://dx.doi.org/10.20870/productions-animales.1988.1.4.4462.
Ferradous, Abderrahim, and Mohamed Hafidi. "Production de plants d’arganier (Argania spinosa) au Maroc : choix du conteneur et du substrat." BOIS & FORETS DES TROPIQUES 334 (January 2, 2018): 37. http://dx.doi.org/10.19182/bft2017.334.a31490.
Kouakou, N’Goran David Vincent, Kouadio Frédéric Koffi, Cho Euphrasie Monique Angbo-Kouakou, Gningnini Alain Koné, Gouha Firmin Kouassi, Kouakou Ernest Amoikon, and Maryline Kouba. "Enrichissement en acides gras polyinsaturés oméga-3 du jaune d’œuf de cailles (Coturnix coturnix japonica) par les graines d’euphorbe (Euphorbia heterophylla)." Revue d’élevage et de médecine vétérinaire des pays tropicaux 70, no. 3 (March 15, 2018): 99. http://dx.doi.org/10.19182/remvt.31523.
de Wenden, Catherine Wihtol. "Gouvernance mondiale, une graine d'espoir ?" Projet 335, no. 4 (2013): 40. http://dx.doi.org/10.3917/pro.335.0040.
Rokujo, Hiroki. "GRAINE balloon experiment in 2015." EPJ Web of Conferences 145 (2017): 06002. http://dx.doi.org/10.1051/epjconf/201614506002.
Rokujo, Hiroki. "GRAINE balloon experiment in 2015." EPJ Web of Conferences 145 (2017): 06002. http://dx.doi.org/10.1051/epjconf/201714506002.
Piquemal, Laurent. "La graine et le fruit." Les formations de l'Abes, no. 61 (January 1, 2011): 4–5. http://dx.doi.org/10.35562/arabesques.1928.
Likhayo, Paddy, Anani Y. Bruce, Tadele Tefera, and Jones Mueke. "Maize Grain Stored in Hermetic Bags: Effect of Moisture and Pest Infestation on Grain Quality." Journal of Food Quality 2018 (November 4, 2018): 1–9. http://dx.doi.org/10.1155/2018/2515698.
Yegushova, Elena Anatolyevna. "On the Quality of Bare-Grained Oats and Influence of its Cultivation Technology Elements on the Yie." Bioscience Biotechnology Research Communications 14, no. 4 (December 25, 2021): 1754–59. http://dx.doi.org/10.21786/bbrc/14.4.55.
Iswahyudi, Iswahyudi, Sustiyana Sustiyana, and Lia Kristiana. "Evaluasi Mutu Gabah Pamekasan Madura Jawa Timur." Daun: Jurnal Ilmiah Pertanian dan Kehutanan 5, no. 2 (December 16, 2018): 83–88. http://dx.doi.org/10.33084/daun.v5i2.464.
Sonawane, Vijay, Nikhil Gaikwad, Hrushikesh Mandekar, Kishore Baradkar, and Chetan Gunjal. "Rice Quality Analysis and Classification Using Image Processing Techniques." International Journal of Computer Science and Mobile Computing 10, no. 6 (June 30, 2021): 79–82. http://dx.doi.org/10.47760/ijcsmc.2021.v10i06.008.
Abduraximov, U. A., Sh I. Mamatojiyev, and M. M. Usarkulova. "THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN." American Journal Of Agriculture And Horticulture Innovations 02, no. 05 (May 1, 2022): 46–50. http://dx.doi.org/10.37547/ajahi/volume02issue05-09.
Hogan, J. P., and P. C. Flinn. "An assessment by in vivo methods of grain quality for ruminants." Australian Journal of Agricultural Research 50, no. 5 (1999): 843. http://dx.doi.org/10.1071/ar98170.
Belokurova, Elena, Ilona Pankina, Anna Sevastyanova, Irina Asfondyarova, and Nina Katkova. "The influence of barley weed impurities on the microbiological quality indicators." E3S Web of Conferences 161 (2020): 01072. http://dx.doi.org/10.1051/e3sconf/202016101072.
Kučerová, J. "The effect of sites and years on the technological quality of winter wheat grain." Plant, Soil and Environment 51, No. 3 (November 19, 2011): 101–9. http://dx.doi.org/10.17221/3562-pse.
Křen, Jan, Martin Houšť, Ludvík Tvarůžek, and Zdeněk Jergl. "The effect of stand structure on the grain quality of spring barley." Plant, Soil and Environment 65, No. 4 (April 23, 2019): 205–10. http://dx.doi.org/10.17221/584/2018-pse.
Suchowilska, Elżbieta, Marian Wiwart, Rudolf Krska, and Wolfgang Kandler. "Do Triticum aestivum L. and Triticum spelta L. Hybrids Constitute a Promising Source Material for Quality Breeding ofNew Wheat Varieties?" Agronomy 10, no. 1 (December 27, 2019): 43. http://dx.doi.org/10.3390/agronomy10010043.
Stankevych, G., and A. Borta. "RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG." Grain Products and Mixed Fodder’s 19, no. 3 (November 14, 2019): 7–12. http://dx.doi.org/10.15673/gpmf.v19i3.1506.
Shimoyanagi, Rikako, Mitsuru Abo, and Fumitaka Shiotsu. "Higher Temperatures during Grain Filling Affect Grain Chalkiness and Rice Nutrient Contents." Agronomy 11, no. 7 (July 2, 2021): 1360. http://dx.doi.org/10.3390/agronomy11071360.
BROWNE, R. A., E. M. WHITE, and J. I. BURKE. "Responses of developmental yield formation processes in oats to variety, nitrogen, seed rate and plant growth regulator and their relationship to quality." Journal of Agricultural Science 144, no. 6 (November 2, 2006): 533–45. http://dx.doi.org/10.1017/s0021859606006538.
Kumar, Amod, Shiv Kumar, Sarvendra Singh, Janeshwar Prasad, A. S. Jeena, and M. C. Upreti. "Studies on character association among quality traits and yield components in Basmati rice (Oryza sativa L.)." Journal of Applied and Natural Science 12, no. 3 (July 23, 2020): 292–98. http://dx.doi.org/10.31018/jans.v12i3.2294.
Ikromovich, Mamatojiev Sharip, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, and Shokirova Gavharxon Nazirg’ulomovna. "Quality Storage Of Grain - A Guarantee Of Production Of Quality Products." American Journal of Horticulture and Floriculture Research 3, no. 05 (May 30, 2021): 5–8. http://dx.doi.org/10.37547/tajhfr/volume03issue05-02.
Akila, A., and P. Shalini. "Food grain storage management system." International Journal of Engineering & Technology 7, no. 2.31 (May 29, 2018): 170. http://dx.doi.org/10.14419/ijet.v7i2.31.13433.
Lombard, Jacques, Jacky Bouju, Jean-Loup Amselle, Elikia M'Bokolo, and Catherine Coquery-Vidrovitch. "Graine de l'homme, enfant du mil." Revue Française de Sociologie 27, no. 1 (January 1986): 149. http://dx.doi.org/10.2307/3321648.
Deluze, C., and P. Beaumont. "Allergie alimentaire à la graine d’amarante." Revue Française d'Allergologie 57, no. 4 (June 2017): 337–40. http://dx.doi.org/10.1016/j.reval.2017.02.007.
LECLERCQ, B., M. LESSIRE, G. GUY, J. M. HALLOUIS, and L. CONAN. "Utilisation de la graine de colza en aviculture. Revue bibliographique et résultats de deux essais." INRAE Productions Animales 2, no. 2 (May 10, 1989): 129–36. http://dx.doi.org/10.20870/productions-animales.1989.2.2.4407.
KAYSI, Y., and J. P. MELCION. "Traitements technologiques des protéagineux pour le monogastrique : exemples d’application à la graine de féverole." INRAE Productions Animales 5, no. 1 (February 28, 1992): 3–17. http://dx.doi.org/10.20870/productions-animales.1992.5.1.4217.
Vaz Patto, Maria Carlota. "Grain legume protein quality: a hot subject." Arbor 192, no. 779 (June 30, 2016): a314. http://dx.doi.org/10.3989/arbor.2016.779n3004.