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Journal articles on the topic 'Quality environment'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Baldwin, Ruth M. "Providing a quality environment." Practical Pre-School 1998, no. 8 (1998): 21–23. http://dx.doi.org/10.12968/prps.1998.1.8.41478.

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2

Rouli, Juliana, and Ratih Dyah Kusumastuti. "Decreasing urban environment quality and smart environment initiatives." E3S Web of Conferences 211 (2020): 01025. http://dx.doi.org/10.1051/e3sconf/202021101025.

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Increasing urbanization cannot be avoided and occurs throughout the world, including in Indonesia. Population growth in urban areas has various impacts in almost all dimensions of life. One of the innovative efforts made by the government to overcome these problems is to develop and implement the concept of a smart city, by utilizing information and communication technology (ICT) to provide services to improve the quality of life of the community and maintain the sustainability of the urban environment. This study discusses a literature review on environmental quality degradation which occurs

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3

Gagulina, Natalya L. "MODELING OF QUALITY OF LIFE INDICATORS: ENVIRONMENT QUALITY." Economy of the North-West: problems and prospects of development 3, no. 70 (2022): 86–92. http://dx.doi.org/10.52897/2411-4588-2022-3-86-92.

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Quality of life assessment is a component of quality of life assessment in general. The quality of life assessment and assessment of its components is essential not only due to the conducting a comparative analysis which results are in demand among population and business-structures. The main reason of conducting such assessment is a strategic validity of decisions made by the authorities. The article shows the place of a chosen approach to the modeling and assessing the quality of environment among wellknown methodical approaches to the gaining quality of life assessment. The environment incl

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Aswin Kumer, S. V., P. Kanakaraja, V. Mounika, D. Abhishek, and B. Praneeth Reddy. "Environment water quality monitoring system." Materials Today: Proceedings 46 (2021): 4137–41. http://dx.doi.org/10.1016/j.matpr.2021.02.674.

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5

Rastyapina, O. A., V. V. Prokopenko, and O. A. Ganzha. "Urbanized Environment Quality Assessment Methodology." IOP Conference Series: Earth and Environmental Science 988, no. 4 (2022): 042076. http://dx.doi.org/10.1088/1755-1315/988/4/042076.

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Abstract Urbanized environment is a complex multi-element system. Urbanization has negative effects on the urban environment and necessitates finding balance to optimize the development of urbanized spaces. This paper proposes an urbanized environment quality assessment method based on evaluating the architecture, nature, development, technogenic effects, and infrastructure. All the aspects of urbanized development are split into positive and negative. The assessment of these aspects helps conclude how favorable urbanized environment is. The assessments must be analyzed to conclude on the qual

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6

Piňosová, Miriama, and Ružena Králiková. "Quality of the working environment." Sigurnost 63, no. 4 (2021): 373–89. http://dx.doi.org/10.31306/s.63.4.3.

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For the individual and for society, human life and health are great values, which are often particularly difficult or impossible to measure, though they are irreplaceable values. Even in the oldest historical stages of the development and life of society, many important doctors and scientists were interested in the social aspects of health care, e.g. Hippocrates, Aristotle, Avicenna. Paracelsus († 1541, Swiss philosopher and physician) and Georgius Agricola († 1555, German chemist and mineralogist). Based on their own experience gained from daily contact with workers and their working environm

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Mitchell, Susan E., G. Kathleen Newell, and Walter R. Schumm. "Dietary Quality and Family Environment." Psychological Reports 61, no. 3 (1987): 791–801. http://dx.doi.org/10.2466/pr0.1987.61.3.791.

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The relationship between family environment, as measured by the Family Environment Scale, and maternal dietary quality was examined, with nutritional locus of control scales used as explanatory variables in an attempt to understand how dietary quality and family environment might be linked, as had been noted in previous research. Within a sample of 106 young, married mothers a series of canonical correlation analyses indicated no significant relationships between our measure of dietary quality and family environment or locus of control. However, interesting relationships were observed between

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8

Bencko, V. "Indoor Environment Quality in Hospitals." Indoor and Built Environment 11, no. 6 (2002): 359. http://dx.doi.org/10.1159/000068237.

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9

Ovsiannikova, T. Y., and M. N. Nikolaenko. "Quality assessment of urban environment." IOP Conference Series: Materials Science and Engineering 71 (January 20, 2015): 012051. http://dx.doi.org/10.1088/1757-899x/71/1/012051.

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10

Whiteford, Rhona. "Creating a quality environment: displays." Practical Pre-School 1999, no. 13 (1999): 9–12. http://dx.doi.org/10.12968/prps.1999.1.13.41239.

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11

Ganebnykh, Elena, Tatyana Burtseva, Nataliya Mironova, and Oksana Feoktistova. "Quality assessment of urban environment." E3S Web of Conferences 110 (2019): 01077. http://dx.doi.org/10.1051/e3sconf/201911001077.

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Socio-economic and ecological stability of an urban area is closely related to environmental management. The best way to determine the urban environment is the quality rating system. The research aimed to determine indicators of urban development quality and their weight coefficient using the analytic hierarchy process (AHP) method. The study reveals five main groups of indicators where safety and ecology of the urban environment has the biggest influence on the quality of urban development.

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12

Šolc, Marek, Štefan Markulik, and Andrea Sütőová. "Quality in Contemporary University Environment." Procedia - Social and Behavioral Sciences 143 (August 2014): 703–7. http://dx.doi.org/10.1016/j.sbspro.2014.07.467.

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13

Bencko, V. "Indoor Environment Quality in Hospitals." Indoor and Built Environment 11, no. 6 (2002): 359. http://dx.doi.org/10.1177/1420326x0201100608.

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14

Ferreira, A., S. Paixão, J. P. Figueiredo, F. Moreira, and M. Caldeira. "Environment air quality and health." Annals of Medicine 51, sup1 (2019): 70. http://dx.doi.org/10.1080/07853890.2018.1561625.

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15

Luo, Qunying, Michael Bange, and David Johnston. "Environment and cotton fibre quality." Climatic Change 138, no. 1-2 (2016): 207–21. http://dx.doi.org/10.1007/s10584-016-1715-0.

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16

Uzzell, D., and G. Moser. "Environment and quality of life." European Review of Applied Psychology 56, no. 1 (2006): 1–4. http://dx.doi.org/10.1016/j.erap.2005.02.007.

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17

Rudy, Rudy. "INTERACTION QUALITY, PHYSICAL ENVIRONMENT QUALITY, OUTCOME QUALITY DAN KEPUASAN KONSUMEN DEPITSTOP." PERFORMA 5, no. 1 (2020): 1–8. http://dx.doi.org/10.37715/jp.v5i1.1291.

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DEPITSTOP merupakan perusahaan yang bergerak dibidang perawatan kendaraan yang berfokus pada autodetailing dan coating specialist. DEPITSTOP mulai dijalankan sejak tahun 2015. Pada tahun 2016, DEPITSTOP mulai mengembangkan usaha pada bidang variasi, seperti menjual dan memasang klakson, alarm, kaca film dan lain-lain. Selanjutnya pada tahun 2017, DEPITSTOP juga membuka persewaan kendaraan roda dua, khususnya motor Nmax. Penelitian ini bertujuan untuk mengetahui pengaruh interaction quality, physical environment quality dan outcome quality terhadap kepuasan konsumen DEPITSTOP. Jenis penelitian

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18

Kazakov, Olim Sabirovich, and Shaxboz Valijonov. "Competitive Environment, Quality And Its Management In The Digital Economy." American Journal of Applied sciences 03, no. 04 (2021): 119–25. http://dx.doi.org/10.37547/tajas/volume03issue04-16.

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In the context of globalization and digitalization of the economy, the competitiveness of products is important. Improving product quality is required to ensure competitiveness. The article discusses the issues of production of quality products and issues of ensuring competitiveness. The main directions of ensuring the competitiveness of products have been identified and ways to improve product quality management have been proposed.

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19

Muhammad Haj Issa, Bin Salih, Amrawi Maria, and Bouhouia A'amal3. "Modern Trends to Devote the Right to a Quality Environment." Journal of Legal and Political Studies 8, no. 2 (2020): 282–327. http://dx.doi.org/10.17656/jlps.10186.

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20

Hu, Ming, and Jennifer Roberts. "Built Environment Evaluation in Virtual Reality Environments—A Cognitive Neuroscience Approach." Urban Science 4, no. 4 (2020): 48. http://dx.doi.org/10.3390/urbansci4040048.

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To date, the predominant tools for the evaluation of built environment quality and impact have been surveys, scorecards, or verbal comments—approaches that rely upon user-reported responses. The goal of this research project is to develop, test, and validate a data-driven approach for built environment quality evaluation/validation based upon measurement of real-time emotional responses to simulated environments. This paper presents an experiment that was conducted by combining an immersive virtual environment (virtual reality) and electroencephalogram (EEG) as a tool to evaluate Pre and Post

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21

Nleya, T. M., G. C. Arganosa, A. Vandenberg, and R. T. Tyler. "Genotype and environment effect on canning quality of kabuli chickpea." Canadian Journal of Plant Science 82, no. 2 (2002): 267–72. http://dx.doi.org/10.4141/p01-082.

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Chickpea (Cicer arietinum) has become an important pulse crop in Saskatchewan where both the large-seeded (kabuli) and small-seeded (desi) market classes are grown. In North America, kabuli chickpea is mainly used for canning and in salad bars. Both the genotype and the environment affect the canning quality. This study was conducted to determine the effect of genotype, environment and genotype × environment interactions on canning quality traits of three kabuli chickpea cultivars. The three cultivars were grown in 17 environments in Saskatchewan and Alberta during 1996, 1997 and 1998. The gen

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22

Freitas, Eduardo Silva. "Representações sociais, meio ambiente e saúde: por uma educação ambiental de qualidade." O Mundo da Saúde 30, no. 4 (2006): 598–606. http://dx.doi.org/10.15343/0104-7809.200630.4.9.

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23

Fleckinger, Pierre, Matthieu Glachant, and Gabrielle Moineville. "Incentives for Quality in Friendly and Hostile Informational Environments." American Economic Journal: Microeconomics 9, no. 1 (2017): 242–74. http://dx.doi.org/10.1257/mic.20150119.

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We develop a model of costly quality provision under biased disclosure. We define as friendly an environment in which the disclosure probability increases with quality, and as hostile an environment in which the opposite holds. Hostile environments produce a positive externality among sellers and potentially multiple equilibria. In contrast, friendly environments always yield a unique equilibrium. We establish that the environment that maximizes quality generates signals contradicting buyers' expectations. Hence, hostility produces greater incentives for quality than friendliness when costs ar

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24

Lyudmila, Konstantin, and Olga. "Environment Quality Management in Green Cities." EUROPEAN RESEARCH STUDIES JOURNAL XIX, Issue 2 (2016): 34–45. http://dx.doi.org/10.35808/ersj/518.

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25

Ostapchuk, P. S., V. S. Pashtetsky, E. N. Usmanova, et al. "Environment and sheep wool quality indicators." IOP Conference Series: Earth and Environmental Science 965, no. 1 (2022): 012028. http://dx.doi.org/10.1088/1755-1315/965/1/012028.

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Abstract The features of the skin histology and the determination of the quality indicators of wool of young female Tsigai breed sheep are presented in the article. A positive correlation was found between the fineness of the wool and the live weight (p ≤ 0.05); between the shearing of natural wool and the fineness of the wool (p ≤ 0.05); between the shearing of natural wool and the live weight (p ≤ 0.05); between the washed wool and the fineness of the wool (p ≤ 0.05) and the shearing of natural wool (p ≤ 0.05). There is no reliable relationship between the fineness and the percentage of the

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26

Han, Ying, and Li Fen Yi. "Indoor Environment Quality in Modern Life." Advanced Materials Research 664 (February 2013): 207–10. http://dx.doi.org/10.4028/www.scientific.net/amr.664.207.

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There is a great improvement in modern people’s working and living environment. As the new building materials and technology appear, it brings some problems to indoor environment. more and more people pay attention to their living conditions especially the quality of indoor environment. Every year ,there are 110,000 people who die from indoor air pollution every year in China, hence indoor air pollution is affecting human health. In this paper, through analysis of the sources, adverse health effects of several common indoor air pollutants, air pollutants are major contributing factors to chron

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27

Burton, Gene E. "Quality Circles in a Hospital Environment." Hospital Topics 64, no. 6 (1986): 11–17. http://dx.doi.org/10.1080/00185868.1986.9952447.

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28

Davis, J. N., P. M. Todd, and S. Bullock. "Environment quality predicts parental provisioning decisions." Proceedings of the Royal Society of London. Series B: Biological Sciences 266, no. 1430 (1999): 1791–97. http://dx.doi.org/10.1098/rspb.1999.0848.

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29

ПАЛИЦЫНА, Д. В. "PRODUCT QUALITY IN A COMPETITIVE ENVIRONMENT." Экономика и предпринимательство, no. 11(148) (May 13, 2023): 317–20. http://dx.doi.org/10.34925/eip.2022.148.11.060.

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Категория качества продукции взаимосвязана с конкурентоспособностью, имеющей общую сферу формирования и проявления. Без повышения конкурентоспособности продукции невозможно развивать ни экономику государства в целом, ни её отдельные регионы. На данный момент, из-за возрастающей интеграции Российской Федерации в международных экономических структурах, эта проблема актуальна для страны, потому что продукция производственной сферы России пока не дотягивает до глобальных показателей. The category of product quality is interrelated with competitiveness, which has a common sphere of formation and ma

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30

Kalekuri, Manjusha, and Kolasani Ramchand H. Rao. "Environment Quality of Service in Cloud." Procedia Computer Science 79 (2016): 118–26. http://dx.doi.org/10.1016/j.procs.2016.03.016.

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31

Spanos, Thomas, Vasil Simeonov, Pavlina Simeonova, Eleni Apostolidou, and John Stratis. "Environmetrics to evaluate marine environment quality." Environmental Monitoring and Assessment 143, no. 1-3 (2007): 215–25. http://dx.doi.org/10.1007/s10661-007-9970-1.

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32

Genuit, Klaus. "Sound quality in environment: ‘‘Psychoacoustic mapping.’’." Journal of the Acoustical Society of America 116, no. 4 (2004): 2641. http://dx.doi.org/10.1121/1.4785535.

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33

Gandotra, Veena. "Quality of Environment in Households Kitchens." Journal of Human Ecology 8, no. 6 (1997): 427–33. http://dx.doi.org/10.1080/09709274.1997.11907312.

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34

Arif, Seema, and Maryam Ilyas. "Creating a Quality Teaching Learning Environment." International Journal of Learning: Annual Review 18, no. 6 (2012): 51–70. http://dx.doi.org/10.18848/1447-9494/cgp/v18i06/47647.

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35

Vinaya, C. H., Vamsi Krishna Thanikanti, and Sudha Ramasamy. "Environment quality monitoring using ARM processor." IOP Conference Series: Materials Science and Engineering 263 (November 2017): 052020. http://dx.doi.org/10.1088/1757-899x/263/5/052020.

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36

Gallo, Alessandra, Raffaele Boni, and Elisabetta Tosti. "Gamete quality in a multistressor environment." Environment International 138 (May 2020): 105627. http://dx.doi.org/10.1016/j.envint.2020.105627.

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37

York, Roberta K. "Quality assessment in a regulatory environment." Food Quality and Preference 6, no. 3 (1995): 137–41. http://dx.doi.org/10.1016/0950-3293(94)00044-v.

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38

Raducu, Daniela, and Alina Eftene. "The quality of the Rhizobium environment." Journal of Biotechnology 185 (September 2014): S68. http://dx.doi.org/10.1016/j.jbiotec.2014.07.230.

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39

Fiksel, Joseph. "Quality metrics in design for environment." Environmental Quality Management 3, no. 2 (1993): 181–92. http://dx.doi.org/10.1002/tqem.3310030208.

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40

Polfeldt, Thomas. "Quality Aspects of Official Environment Statistics." Environmetrics 8, no. 5 (1997): 375–85. http://dx.doi.org/10.1002/(sici)1099-095x(199709/10)8:5<375::aid-env258>3.0.co;2-p.

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41

Oişte, A. M. "Groundwater quality assessment in urban environment." International Journal of Environmental Science and Technology 11, no. 7 (2014): 2095–102. http://dx.doi.org/10.1007/s13762-013-0477-8.

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42

Yatim, Nurulshyha Md, and Nur Izzatul Afifah Azman. "Moss as Bio-indicator for Air Quality Monitoring at Different Air Quality Environment." International Journal of Engineering and Advanced Technology 10, no. 5 (2021): 43–47. http://dx.doi.org/10.35940/ijeat.e2579.0610521.

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Air quality monitoring by using bio-indicator currently being promoted and frequently used in studies due to their advantages compared to other scientific approaches. The advantages of using bio-indicator as a bio-monitoring in air quality are, it remains the cheapest, most available and simplest matrix for reliable atmospheric monitoring. This study was conducted to determine moss ability to be used as a bio-indicator for air quality monitoring when expose to different air quality environments. Four environmental conditions were chosen to conduct this study; urban area, reserve forest, living

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43

Nurulshyha, Md Yatim, and Izzatul Afifah Azman Nur. "Moss as Bio-indicator for Air Quality Monitoring at Different Air Quality Environment." International Journal of Engineering and Advanced Technology (IJEAT) 10, no. 5 (2021): 43–47. https://doi.org/10.35940/ijeat.E2579.0610521.

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Air quality monitoring by using bio-indicator currently being promoted and frequently used in studies due to their advantages compared to other scientific approaches. The advantages of using bio-indicator as a bio-monitoring in air quality are, it remains the cheapest, most available and simplest matrix for reliable atmospheric monitoring. This study was conducted to determine moss ability to be used as a bio-indicator for air quality monitoring when expose to different air quality environments. Four environmental conditions were chosen to conduct this study; urban area, reserve forest, living

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44

Manzini, Ezio. "Design, Environment and Social Quality: From "Existenzminimum" to "Quality Maximum"." Design Issues 10, no. 1 (1994): 37. http://dx.doi.org/10.2307/1511653.

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45

Lonappan, Jomon. "Key Indicators of Hospital Quality Used in A Partly Competitive Environment." International Journal of Scientific Research 2, no. 11 (2012): 325–27. http://dx.doi.org/10.15373/22778179/nov2013/102.

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46

Chernyshev, Alexey, Mikhail Kostenko, Nikita Zhbanov, Evgeny Kiryukhin, and Anastasiya Pоsalina. "Quality indicators of granulated compound feed during storage." E3S Web of Conferences 613 (2025): 02009. https://doi.org/10.1051/e3sconf/202561302009.

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The article deals with the methods of packaging and storage of mixed fodder in different environments, such as storage of mixed fodder in a carbon dioxide environment storage of mixed fodder in a carbon dioxide environment with preliminary disinfection of a polythene bag with nitrogen and storage of mixed fodder in carbon dioxide with the addition of water to the bag. storage of mixed fodder in a carbon dioxide environment with the addition of water. At the same time the process of sampling and further control of the environment in which the agricultural products (mixed fodder) were stored. Th

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47

Taghi Sheykhi, Mohammad. "International Business Influenced by Quality Environment: A Sociological Appraisal." International Journal of Innovation and Economic Development 8, no. 4 (2022): 7–15. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.84.2001.

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International business is an action widely practiced within the world nations today. It is highly influenced by safe quality of environment. Environment is itself varies in different geographies of the world. Africa as a whole is environmentally unsafe, and its unhealthy situation increases its environmental vulnerability every day. Poor economic conditions, increasing population in cities, high population growth rate, droughts and many more are some of the factors destroying the environment within the entire African nations. However, where environment is destructed, business interactions are

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48

Roulet, Claude-Alain. "Indoor environment quality in buildings and its impact on outdoor environment." Energy and Buildings 33, no. 3 (2001): 183–91. http://dx.doi.org/10.1016/s0378-7788(00)00080-3.

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49

A, Hudáková. "Seniors and Their Quality of Life." Nursing & Healthcare International Journal 5, no. 3 (2021): 1–6. http://dx.doi.org/10.23880/nhij-16000241.

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Aim: We aimed to find out whether the quality of life of seniors is higher in either home or institutional environment. Methods: We ́d realized the on the sample of 128 seniors living in institutional and home environment. We studied their quality of life via structured questionnaire WHOQL - BREF. Results: The achieved results show correlation between satisfaction with the health and perception of quality of life. We found that in the domain of physical health (presence of pain, degree of mobility, fatigue, loss of energy, the ability to do work, self-reliance, the need for frequent medical at

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50

Franjic, Siniša. "Food and Environment." Journal of Clinical and Medical Case Reports and Reviews 2, no. 2 (2022): 1–4. http://dx.doi.org/10.59468/2837-469x/012.

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The food system includes materials, processes and infrastructures related to agriculture, trade, retail, transport and consumption of food products. Like water and energy, food is a basic human need. In addition to availability, it is necessary for food to be of high quality, diverse, accessible, safe for consumption and affordable. There is also a strong link between food and human health and well-being. Environmental issues play a very important role in this story.

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