Relevant bibliographies by topics / Quality indicators of sponge

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Quality indicators of sponge'

Author: Grafiati
Published: 28 May 2022
Last updated: 28 July 2025

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Journal articles on the topic "Quality indicators of sponge"

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Romanovska, Olha. "COMPREHENSIVE ASSESSMENT OF SPONGE CAKE QUALITY." Technical Sciences and Technologies, no. 4(26) (2021): 121–28. http://dx.doi.org/10.25140/2411-5363-2021-4(26)-121-128.

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The main feature of the quality of flour confectionery is the safety of raw materials, the absence of harmful substances, high nutritional value. The problem of assessing the quality and nutritional value of sponge cake is solved on the basis of comprehensive studies of chemical composition and properties using modern methods of analysis. The problem of determining the quality of sponge semi-finished products is devoted to the work of domestic and foreign scientists [2-5]. An analysis of recent research and publications has shown that many works havebeen devoted to quality determination, but a
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Atikah, Rahadatul Aysi, Juliana Siregar, Wiwik Gusnita, and Ezi Anggraini. "Analisis Perbandingan Kualitas Organoleptik Bolu Pandan Menggunakan Gula Pasir dan Gula Halus." Al-DYAS 4, no. 2 (2025): 1045–54. https://doi.org/10.58578/aldyas.v4i2.5900.

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This study is motivated by differences in the texture of sugar used in cake processing, particularly pandan sponge cake, where granulated sugar commonly used has a coarse texture and its impact on product quality has not been widely studied. The objective of the study is to analyze the effect of using granulated sugar versus powdered sugar on the quality of pandan sponge cake, covering aspects such as shape, volume, color, aroma, texture, and taste. This research is a true experimental study with three replications for each treatment. Data were collected through organoleptic tests using sensor
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Martirosyan, Vladimir, Olga Tyurina, Yulia Karabinskaya, Alla Borisova, and Irina Peshkina. "Application of textured wheat flour in bakery technology." BIO Web of Conferences 64 (2023): 01002. http://dx.doi.org/10.1051/bioconf/20236401002.

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The paper presents the study results on the effect of textured wheat flour on organoleptic, physical and chemical, and microbiological quality indicators, and storage stability of bakery products. The study objects were samples of bakery products made by the sponge and dough method with and without prior dough fermentation and those made by the quick sponge method. The addition of the studied flour in the amount of 40% by flour weight did not significantly affect the organoleptic quality indicators, as well as the moisture and acidity of bakery products made by different methods. The protein c
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Sheveleva, Tat'yana. "IMPROVING THE TECHNOLOGY OF BAKERY PRODUCTS WITH LOW GLUTEN CONTENT." Bulletin of KSAU, no. 3 (March 5, 2024): 253–61. http://dx.doi.org/10.36718/1819-4036-2024-3-253-261.

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The purpose of the study is to improve technology and develop recipes for low-gluten types of bakery products based on whole grain flour using rye, low-fat flaxseed, amaranth flour and potato starch as gluten-free raw materials. The work provides a rationale for the need to reduce the gluten content in bakery products, studied the effect of the added components of the formulation on the content of washed gluten, identified options with a reduced amount of gluten, and assessed the quality of the studied options accor-ding to organoleptic and physicochemical indicators. The smallest amount of gl
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Kaluzhskikh, Aleksandr, Natalya Dolgopolova, Marina Kotelnikova, and Snezhana Ryumshina. "The Study of the Possibility of Using Low-Calorie Foods in the Technology of Flour Confectionery Production." BIO Web of Conferences 32 (2021): 03012. http://dx.doi.org/10.1051/bioconf/20213203012.

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The article demonstrates the advisability of substituting high-grade wheat flour in the formulation of a sponge cake semi-finished mix with the mix of oat, corn and gram flour. An oat, corn and gram flour mix contains much more protein than wheat flour. This mix contains a significant amount of globulin, which suggests an evident foaming capacity of protein systems and is a positive factor in the technology of making sponge cakes. When substituting wheat flour with the suggested mix completely, the nutritional value of finished products improves. The share of dietary fiber increases significan
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Fedinishina, Ekaterina, Svetlana Eliseeva, Elena Moskvicheva, and Anastasia Nasredinova. "Technology Justification of Sponge Cake Using Secondary Food Resources." Food Industry 5, no. 2 (2020): 13–20. http://dx.doi.org/10.29141/2500-1922-2020-5-2-2.

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The article presents the use analysis of secondary food resources in the flour confectionery products manufacture in order to expand the functional products range and improve the finished product consumer properties. A man studied technological use aspects of milk and nut paste as a secondary product obtained in the production of a functional drink based on walnuts and skimmed cow milk. The paste looks like a fine mixture of crushed nuts and residual amounts of milk; the color is light gray with brown flecks; taste and aroma are bright milk-nutty; protein and fat are 12.3 and 23.6 g per 100 g
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Wang, Ning, Huiping Li, Jianlin Zhang, Jianxun Deng, and Lin She. "Research on Sustainable Evaluation Model of Sponge City Based on Emergy Analysis." Water 15, no. 1 (2022): 32. http://dx.doi.org/10.3390/w15010032.

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Sponge city is a method of managing rain floods, proposed by China to deal with urban waterlogging and the overflow pollution of drainage pipe networks, which indicates a more effective strategy to promote urban sustainable development. Due to the diversity of sponge city construction objectives and the complexity of the developmental system, a unified and effective sustainability evaluation method has not yet been formed. Based on the emergy analysis method, the indicators of ecosystem service, the construction cost, the runoff regulation, and the pollutant reduction of sponge city constructi
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Carroll, Robert C., David C. Harrowven, James E. Pearce, and Simon J. Coles. "A systematic study of the interplay between guest molecule structure and intermolecular interactions in crystalline sponges." IUCrJ 10, no. 4 (2023): 497–508. http://dx.doi.org/10.1107/s2052252523005146.

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Utilization of the crystalline sponge {[(ZnI2)3(tpt)2·x(solvent)] n } method has enabled characterization of a novel family of synthetic organic oils. The systematic structural differences and diversity of functional groups offered by 13 related molecular adsorbates provide a detailed quantitative understanding of the relationship between the guest structure, its conformation, and the type of intermolecular interactions adopted with neighbouring guests and the host framework. This analysis is extended to assess the connection of these factors to the resulting quality indicators for a particula
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Zhang, Juan, and Quan Liu. "Therapeutic Efficacy of Percutaneous Vertebroplasty Combined With Gelatin Sponge Filling in Treating Thoracolumbar Fractures: A Retrospective Analysis." Annali Italiani di Chirurgia 96, no. 5 (2025): 634–43. https://doi.org/10.62713/aic.4020.

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AIM: Percutaneous vertebroplasty (PVP) effectively treats thoracolumbar fractures (TLF) but is plagued by post-operative bone cement leakage. Placing a gelatin sponge in the spinal canal can enhance bone cement viscosity and reduce its fluidity, potentially lowering leakage risks. This study explores the clinical efficacy of PVP combined with gelatin sponge implantation in treating TLF and assesses its role in reducing bone cement leakage and associated postoperative complications. METHODS: This retrospective analysis included 120 TLF patients who underwent PVP treatment at the Anji Traditiona
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Sereda, Olha, and Oksana Melnyk. "Organoleptic Analysis of Round Sponge Cake with the Addition of Protein-Containing Raw Materials." Restaurant and Hotel Consulting. Innovations 6, no. 1 (2023): 125–39. https://doi.org/10.31866/2616-7468.6.1.2023.278476.

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Topicality. A promising direction for improving the quality of existing flour confectionery technologies and attracting a large number of consumers to the restaurant industry establishments is the introduction of innovative products into their menu content. In order to increase the biological and nutritional value, as well as to improve the organoleptic properties of flour confectionery, the employees of enterprises usually use ordinary raw materials. This research offers the use of new raw materials in the technology of cooking flour confectionery products that contain proteins in their
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Dissertations / Theses on the topic "Quality indicators of sponge"

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Паньків, Юлія Юріївна. "Підвищення інтенсивності процесу та розроблення обладнання для перемішування компонентів". Diss., Тернопільський національний технічний університет ім. Івана Пулюя, 2021. http://elartu.tntu.edu.ua/handle/lib/36521.

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У дисертаційній роботі вирішено нове наукове завдання зниження енерговитрат процесу приготування рідкої опари шляхом дискретно імпульсного дозованого введення компонентів у зваженому стані та обґрунтування раціональних параметрів робочих органів змішувача. Зниження енергоємності процесу приготування рідкої опари досягається за рахунок інтенсифікації основних етапів і, як наслідок, скорочення часу її приготування.<br>In the dissertation work, the new scientific problem reduction of energy consumption of preparation process of liquid sponge by discrete-pulse dosed injection of compon
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Schuh, Christine. "Performance indicators for indoor air quality." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0016/NQ54809.pdf.

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Yau, Yick-yee Joyce, and 丘奕怡. "Bacterial indicators for beach water quality." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31254445.

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Yau, Yick-yee Joyce. "Bacterial indicators for beach water quality /." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21301554.

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Robinson, David Keith. "Developing clinical quality indicators in psychiatric nursing." Thesis, Anglia Ruskin University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259517.

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van, Ree H. J. "Service quality indicators for business support services." Thesis, University College London (University of London), 2010. http://discovery.ucl.ac.uk/19902/.

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Quality is critical to corporate success as it plays a vital role in improving organisational productivity. It can be defined as ‘the totality of inherent characteristics of a product or service that bear on its ability to increase the demand for that product or service at a fixed price’ and can best be measured by capturing customer perceptions of the performance of those characteristics. Customising the SERVPERF methodology to measure service quality in a business-to-business context and subsequently testing it on both customers and suppliers of cleaning, catering and security services, the
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Smirl, Julie E. "QUALITY-OF-LIFE INDICATORS IMPACTING OLDER ADULTS." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/dissertations/1044.

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Radical changes in the senior citizen population have been triggered by the addition of the baby-boomer generation, which drastically increased the growth of this cohort group. A determination of needs for this diverse group of people is necessary for clinical professionals to employ evidence-based practices in the daily provision of services. Purpose: The focus of this study was to measure quality-of-life indicators by concentrating on the association of chronic illness and mental well-being in predicting long-term relationship satisfaction. A sample of older adults were studied in relation
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Humphrey, Neil. "Reservoir quality in the late Jurassic Fulmar sandstone : sponge spicules and silica diagenesis." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408993.

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Siliceous spicules from the extinct sponge Rhaxella are found within the Mid to Late Jurassic Fulmar Formation. Rhaxella palaeoecology and palaeobiology are investigated in this study, along with the controls on Rhaxella sponge distribution. The way in which the presence of Rhaxella spicules affects both diagenesis and reservoir quality is also analysed. Spicules are observed in depositional settings ranging from the shoreface to the offshore transitional zone. Sponge colonies originally grew in shoreface settings. The spicules found in more distal environments represent re-worked, allochthono
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Baginetas, Konstantinos N. "Agri-environmental sustainability indicators : inter-disciplinary development of soil quality indicators in Nottinghamshire, UK." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.422761.

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Gill, Peter John. "Developing paediatric quality indicators for UK general practice." Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:1837f24f-e501-4e56-906d-6080191f09cb.

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The overall aim of this thesis is to define a candidate set of quality indicators that are evidence-based, feasible to implement, and have the potential to improve the quality of care provided for children in UK general practice. The indicators were developed using a three-stage process. First, the areas and aspects of care of highest priority for quality indicator development were identified. This was achieved by seeking the views of primary care clinicians and by undertaking a formal analysis of unplanned hospital admissions for ambulatory care sensitive conditions. Then, the evidence-base t
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Books on the topic "Quality indicators of sponge"

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Pieri, Christian J. M. G. and World Bank, eds. Land quality indicators. World Bank, 1995.

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Great Britain. Dept. of the Environment, Transport and the Regions. and Housing Corporation, eds. Housing quality indicators: Research report and indicators. Dept. of the Environment, Transport and the Regions, 1999.

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Ewa, Idvall, and Svensk sjuksköterskeförening, eds. Quality indicators in nursing. Spri Publications, 1997.

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Louisiana. Dept. of Environmental Quality., ed. Environmental Indicators Project 1996: Air indicators. Louisiana Dept. of Environmental Quality, 1996.

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Ridzi, Frank, Chantal Stevens, and Lyle Wray, eds. Community Quality-of-Life Indicators. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-06940-6.

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Sirgy, M. Joseph. Community Quality-of-Life Indicators. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-10208-0.

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Sirgy, M. Joseph, Don Rahtz, and David Swain, eds. Community Quality-of-Life Indicators. Springer Netherlands, 2006. http://dx.doi.org/10.1007/978-1-4020-4625-4.

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Ridzi, Frank, Chantal Stevens, and Melanie Davern, eds. Community Quality-of-Life Indicators. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48182-7.

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Sirgy, M. Joseph, Don Rahtz, and Dong-Jin Lee. Community Quality-of-Life Indicators. Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2202-9.

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Arizona. Dept. of Environmental Quality. Arizona water quality environmental indicators. The Dept., 1997.

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Book chapters on the topic "Quality indicators of sponge"

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Herrmann, Peter, Laurent J. G. van der Maesen, and Alan Walker. "Social Quality Indicators." In Social Quality. Palgrave Macmillan UK, 2012. http://dx.doi.org/10.1007/978-0-230-36109-6_5.

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van Veldhoven, Robert H. M., and Arthur H. M. van Roermund. "System Quality Indicators." In Robust Sigma Delta Converters. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0644-6_2.

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Morse, Stephen. "Land Quality Indicators." In Encyclopedia of Quality of Life and Well-Being Research. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_1596.

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Wiederkehr, Peter, and Seung-Joon Yoon. "Air Quality Indicators." In Urban Air Pollution — European Aspects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-015-9080-8_23.

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Morse, Stephen. "Land Quality Indicators." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-17299-1_1596.

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Morse, Stephen. "Land Quality Indicators." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-69909-7_1596-2.

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Sarigiannis, Dimosthenis A. "Indoor Air Quality Indicators." In Environmental Indicators. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9499-2_46.

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Kingston, J. C., B. F. Cumming, A. J. Uutala, et al. "Biological quality control and quality assurance: a case study in paleolimnological biomonitoring." In Ecological Indicators. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-4661-0_65.

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Monakhov, Sergey, Olga Esina, Galina Monakhova, and Vitaly Tatarnikov. "Environmental Quality Assessment: Geoenvironmental Indices." In Environmental Indicators. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9499-2_27.

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Haire, Michael S., Narendra N. Panday, Diana K. Domotor, and Dana G. Flora. "Chesapeake Bay Water Quality Indices." In Ecological Indicators. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-4661-0_22.

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Conference papers on the topic "Quality indicators of sponge"

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Velázquez, Luisberis, Boris Atenas, Norge Cruz Hernández, Juan Carlos Castro Palacio, and Juan Antonio Monsoriu. "RELATIONSHIP BETWEEN QUALITY ASSURANCE PERFORMANCE INDICATORS AND CURRICULUM DESIGN." In 19th International Technology, Education and Development Conference. IATED, 2025. https://doi.org/10.21125/inted.2025.0626.

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Bai, Lin, Zilin Wang, Shuhong Zhao, Mengmeng Li, and Sheng Sun. "A Study of Mesh Quality Indicators for Computational Electromagnetics." In 2024 IEEE 10th International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications (MAPE). IEEE, 2024. https://doi.org/10.1109/mape62875.2024.10813658.

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Papadakis, Mike, Thierry Titcheu Chekam, and Yves Le Traon. "Mutant Quality Indicators." In 2018 IEEE International Conference on Software Testing, Verification and Validation Workshops (ICSTW). IEEE, 2018. http://dx.doi.org/10.1109/icstw.2018.00025.

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Ortiz Mayoral, Herminia, Reyes Calzado López, Rosario Melchor Iñiguez, et al. "Quality indicators in pleural pathology." In ERS International Congress 2018 abstracts. European Respiratory Society, 2018. http://dx.doi.org/10.1183/13993003.congress-2018.pa3165.

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Mangas, C., E. Santana, J. Cubiella, et al. "FULFILMENT OF COLONOSCOPY QUALITY INDICATORS." In ESGE Days 2018 accepted abstracts. Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1637363.

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Tuomikoski, Markus, Sami Ihme, Arttu Huttunen, Marko Korkalainen, and Samuli Yrjana. "Indoor air quality sensing indicators." In 2016 6th Electronic System-Integration Technology Conference (ESTC). IEEE, 2016. http://dx.doi.org/10.1109/estc.2016.7764711.

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Ivanets, O. B., I. V. Morozova, and Yu M. Tereshchenko. "Approach to Assessing Quality Indicators." In 2019 IEEE 8th International Conference on Advanced Optoelectronics and Lasers (CAOL). IEEE, 2019. http://dx.doi.org/10.1109/caol46282.2019.9019564.

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Kato, Kunihito, Kazuhiko Yamamoto, Masahiko Nonaka, Yukiyo Katsuta, and Chinatsu Kasamatsu. "Bubble structure evaluation method of sponge cake by using image morphology." In Eigth International Conference on Quality Control by Artificial Vision, edited by David Fofi and Fabrice Meriaudeau. SPIE, 2007. http://dx.doi.org/10.1117/12.736930.

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Berlanga, Rafael, Indira Lanza-Cruz, and Maria Jose Aramburu. "Quality Indicators for Social Business Intelligence." In 2019 Sixth International Conference on Social Networks Analysis, Management and Security (SNAMS). IEEE, 2019. http://dx.doi.org/10.1109/snams.2019.8931862.

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Rydberg-Cox, Jeffrey A., Anne Mahoney, and Gregory R. Crane. "Document quality indicators and corpus editions." In the first ACM/IEEE-CS joint conference. ACM Press, 2001. http://dx.doi.org/10.1145/379437.379757.

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Reports on the topic "Quality indicators of sponge"

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King, E. L., A. Normandeau, T. Carson, et al. Pockmarks, a paleo fluid efflux event, glacial meltwater channels, sponge colonies, and trawling impacts in Emerald Basin, Scotian Shelf: autonomous underwater vehicle surveys, William Kennedy 2022011 cruise report. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/331174.

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A short but productive cruise aboard RV William Kennedy tested various new field equipment near Halifax (port of departure and return) but also in areas that could also benefit science understanding. The GSC-A Gavia Autonomous Underwater Vehicle equipped with bathymetric, sidescan and sub-bottom profiler was successfully deployed for the first time on Scotian Shelf science targets. It surveyed three small areas: two across known benthic sponge, Vazella (Russian Hat) within a DFO-directed trawling closure area on the SE flank of Sambro Bank, bordering Emerald Basin, and one across known pockmar
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Chandra, Amitabh, Maurice Dalton, and Douglas Staiger. Are Hospital Quality Indicators Causal? National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31789.

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Kleerup, Eric C., and David H. Solomon. Quality Indicators for Quality of Care During Hospitalization for Vulnerable Elder Persons. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada427482.

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Lanjouw, Jean, and Mark Schankerman. The Quality of Ideas: Measuring Innovation with Multiple Indicators. National Bureau of Economic Research, 1999. http://dx.doi.org/10.3386/w7345.

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Westfall, James A. FIA national assessment of data quality for forest health indicators. U.S. Department of Agriculture, Forest Service, Northern Research Station, 2009. http://dx.doi.org/10.2737/nrs-gtr-53.

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Audet, Claudie, M. Gabrielle Clea Pagé, Florian Alatorre, and Anaïs Lacasse. Quality Indicators for Chronic Pain Management: An Overview of Reviews. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.7.0050.

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Sinsay-Villanueva, Leih Maruss, Glenda Darlene Garcia, Valerie Lim, et al. Quality Education Starting with Teacher Education. Philippine Institute for Development Studies, 2025. https://doi.org/10.62986/dp2025.04.

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Teacher education and development in the Philippines face serious challenges, including underperforming teacher education institutions (TEIs), inadequate and often misguided professional development systems, and an unclear career progression track. A particular concern is the persistently low average passing rates in the Licensure Examination for Teachers (LET), indicating that underperforming TEIs dominate teacher production, crowding out graduates from better-performing TEIs. This study investigates the pre-service aspect of teacher quality, aiming to determine the indicators of quality in t
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Sanz, E., P. Alonso, B. Haidar, H. Ghaemi, and L. García. Key performance indicators (KPIs). Scipedia, 2021. http://dx.doi.org/10.23967/prodphd.2021.9.002.

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The project “Social network tools and procedures for developing entrepreneurial skills in PhD programmes” (prodPhD) aims to implement innovative social network-based methodologies for teaching and learning entrepreneurship in PhD programmes. The multidisciplinary teaching and learning methodologies to be developed will enable entrepreneurship education to be introduced into any PhD programme, providing students with the knowledge, skills, and motivation to engage in entrepreneurial activities. However, the use of the output of the project will depend on the nature and profile of the research o
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Barraza-Lloréns, Mariana, Adrián Arceo -Schravesande, Ángel Campos -Hernández, Sebastian Bauhoff, and Pedro Bernal Lara. Measures of hospital efficiency and quality. Inter-American Development Bank, 2025. https://doi.org/10.18235/0013359.

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Hospitals are a critical component of health systems. This technical note proposes a policy-oriented framework for measuring hospital performance and provides a short list of indicators related to the efficiency and quality of hospital care in Latin America and the Caribbean. The note draws on international and country-specific experiences, including those of Brazil, Mexico, the OECD, the United Kingdoms National Health Service, and the United Statess Medicare program. The proposed indicators are feasible and relevant, and the list can be used immediately to inform hospital performance measure
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Wenger, Neil S., and Roy Young. Quality Indicators of Continuity and Coordination of Care for Vulnerable Elder Persons. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada427411.

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