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Journal articles on the topic 'Quality of industrial products'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

WAKUI, Kohei, Michiaki MATSUDA, Yusuke WATANABE, and Takeshi TOI. "Sound quality improvement on industrial products." INTER-NOISE and NOISE-CON Congress and Conference Proceedings 270, no. 11 (2024): 915–20. http://dx.doi.org/10.3397/in_2024_2690.

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Even with efforts to reduce the noise level (dB) of industrial products, some people remain dissatisfied with the sound of products due to annoyances remained. Annoyance is closely related to the sound quality (SQ), especially in quiet environments such as hospitals and laboratories, it is essential to improve the sound quality (comfort of listening) of products. We defined a method for evaluating the sound quality of industrial products that we handle using both existing and developed sound quality indices that focus on the high-pitched sound, the prominent peak noise, the rough sound and the

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NICOLAE (MĂNESCU), Raluca, Anişor NEDELCU, and Adela-Eliza DUMITRAŞCU. "IMPROVEMENT THE QUALITY OF INDUSTRIAL PRODUCTS BY APPLYING THE PARETO CHART." Review of the Air Force Academy 13, no. 3 (2015): 169–72. http://dx.doi.org/10.19062/1842-9238.2015.13.3.29.

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Yashin, V. N., and M. E. Sudareva. "INFORMATION SYSTEM OF QUALITY MANAGEMENT OF INDUSTRIAL PRODUCTS." Современные наукоемкие технологии (Modern High Technologies), no. 9 2023 (2023): 68–72. http://dx.doi.org/10.17513/snt.39762.

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Klymenko, Nikita. "CERTIFICATION OF INDUSTRIAL PRODUCTS IN UKRAINE." Всеукраїнська науково-практична конференція молодих учених і студентів «Екологічна безпека держави» 18 (June 18, 2024): 12. http://dx.doi.org/10.18372/2786-8168.18.18524.

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Abstract. Certification is a procedure for the assessment of products, services or management systems that comply with established national or international standards and regulatory requirements. The main purpose of certification is to provide quality, safety and reliability of products and services to consumers.

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DARMAWAN, S., L. EFIYANTI, N. A. SAPUTRA, et al. "Quality of Microporous Activated Charcoal from Coconut Shell Waste in Industrial Scale." Asian Journal of Chemistry 34, no. 3 (2022): 543–49. http://dx.doi.org/10.14233/ajchem.2022.23454.

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Due to its diverse applications in the adsorption process, the activated charcoal encourages the manufacturing technology to produce highquality products. In present study, an industrial-scale activated charcoal was prepared in activated charcoal manufacturing companies using coconut shells waste as raw material. The process of making activated charcoal begins with preparation, carbonization and activation of charcoal into activated charcoal using the addition of steam as an activator. The resulting activated charcoal products meet the quality requirements of the Indonesian National Standard (

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Mareček-Kolibiský, Martin, and Marta Kučerová. "Improving Products Quality Applying Six Sigma." Research Papers Faculty of Materials Science and Technology Slovak University of Technology 28, no. 46 (2020): 57–64. http://dx.doi.org/10.2478/rput-2020-0008.

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AbstractThe contribution is aimed at improving the process of production of certain products by applying the Six Sigma methodology. It is a practical application of this methodology in an industrial company in solving a specific issue. Six Sigma uses the DMAIC logic cycle, which was also applied to the project. The aim of the project was to eliminate the process of calibrating parts after hardening, which were marked as nonconforming products. By applying the DMAIC logic cycle, improvements were made that shortened the production process and time to deliver production orders to the customer, r

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Pacana, Andrzej, and Dominika Siwiec. "Universal Model to Support the Quality Improvement of Industrial Products." Materials 14, no. 24 (2021): 7872. http://dx.doi.org/10.3390/ma14247872.

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Improving the quality of industrial products quality still is a challenge. Despite using quality control, there is a constant need to support this process to achieve an effective, precise, and complex analysis of product quality. The purpose was to develop a universal model that supports improving the quality of products via the consistent and repetitive determination of the causes of product incompatibilities and actions leading to their elimination; the model can be integrated with any quality control of the product. The model verification was carried out for the incompatibility of the mecha

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Soloshenko, Pavlo, and Bogdan Bogdan Fedyanin. "Theoretical - methodological approaches to the quality management of industrial products." Theoretical and Practical Aspects of Economics and Intellectual Property, no. 17 (May 31, 2018): 68–74. http://dx.doi.org/10.31498/2225-6407.17.2018.146764.

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Gorbatovskiy, Andrey, Irina Rakityanskaya, and Marina Kaledina. "Minced products from undersized sea fish: new industrial technology." Foods and Raw Materials 9, no. 1 (2021): 87–94. http://dx.doi.org/10.21603/2308-4057-2021-1-87-94.

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Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from medium-sized and large fish. In spite of the fact that undersized fish is cheap, it requires manual processing and remains so time and labour consuming that it is utilized for non-food purposes. The research objective was to develop a new technology for processing undersized sea fish into minced ready-to-eat products. Study objects and methods. Th

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Voskresenskaya, Olga V. "COMPETITIVENESS OF MANUFACTURERS OF INDUSTRIAL PRODUCTS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/4, no. 152 (2024): 12–19. https://doi.org/10.36871/ek.up.p.r.2024.11.04.002.

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The market of industrial goods, works and services is competitive. Since the volume of industrial production continues to grow every year, companies are forced to constantly look for ways to improve production efficiency. Therefore, maintaining competitiveness is the main concept of sustainable development, financial independence and investment attractiveness. In the context of constantly changing factors, the emergence of the digital economy and the transition to the information technology level using robots, computer systems, artificial intelligence and other tools, the development and imple

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SIWIEC, Dominika, and Stanislav VANDŽURA. "METHOD OF PREDICTING FAVOURABLE INDUSTRIAL PRODUCTS." Modern Management Review 26, no. 3 (2021): 87–96. http://dx.doi.org/10.7862/rz.2021.mmr.20.

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Predicting favourable products is still challenging. It is influenced by dynamic customers' requirement changes and reduction of waste. An important problem is a simultaneous combination of customer satisfaction with environmental aspects. It resulted from a need to reduce the harmfulness of products and increasing the quality level of these products. Therefore, the aim is to propose a method to predict favourable products considering qualitative and environmental aspects. The method relies on predicting which product will be the most favourable for customer, and simultaneously will be the mos

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Chandeth, Lim, Antonina Shostakovska, Petro Tsymbal, and Ganna Vlasova. "Quality Control Development at the Strategic Level." Virtual Economics 3, no. 1 (2020): 58–73. http://dx.doi.org/10.34021/ve.2020.03.01(3).

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The paper deals with the scientific and methodological approach to quality control of the industrial enterprise development at the strategic level based on adapting the control system to the life cycle stages of the organizational structure and products of the industrial enterprise, through which the transition between the stages of the life cycle and the quality of the enterprises’ development in a strategic term can be detected. In terms of the products’ life cycle, the task of control at the strategic level is to detect promptly the stage when the products no longer meet the needs of the ma

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Hirsch, Jürgen. "Textures in Industrial Processes and Products." Materials Science Forum 702-703 (December 2011): 18–25. http://dx.doi.org/10.4028/www.scientific.net/msf.702-703.18.

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Textures and related anisotropy effects which occur in certain industrial processes are presented for as-cast, deformed and annealed (recrystallized) Aluminium alloys and products. They are analyzed in detail and discussed based on their formation mechanisms, which are growth selection during solidification and the formation of new grains during casting and recrystallization, glide on selected slip planes during plastic deformation and oriented nucleation and oriented growth of new grains during recrystallization. Alloy composition and constitution that control microstructure evolution during

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Deshpande, Ajit S. "Marketing Information System for Industrial Products." INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 3, no. 1 (2013): 71–76. http://dx.doi.org/10.24297/ijmit.v3i1.4644.

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Use of an information system in Business organizations has become a necessity to survive for a long term in the business. As we know today an organization is making huge profits due to introduction of new products or product lines, but proper investment in R & D, Quality Systems and an organization wide Information system is must for a firm for long term survival. Along with other information system implementation of Marketing Information System has become quite common in case of Consumer Product Manufacturers. But in case or Industrial Products, Marketing Information System is not yet for

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Harahap, Muhammad Ridwan. "REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS." Cyberspace: Jurnal Pendidikan Teknologi Informasi 2, no. 1 (2018): 1. http://dx.doi.org/10.22373/cs.v2i1.2481.

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Technological developments are very rapid but it does not necessarily with the renewal of information technology to the public due to the limited differences in public interest. Indonesia is one of the most populous countries in the world with the majority of the Muslim population. In line with that, the Muslim community highly upholds the values of Islamic teachings contained in the Qur'an one of the concept of Halalan Toyyiban. Information that is rarely accepted by the public is the halal principle of an industrial product, whether food, beverage, cosmetic or other manufacturing industries.

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Chabanenko, D. V. "Ensuring milk quality and safety in industrial production." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 114 (2024): 144–53. http://dx.doi.org/10.32718/nvlvet11421.

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Improving the quality of milk and dairy products is a key area of sustainable development and a determining factor in the competitiveness of milk production and processing in today's business environment. In order to produce high-quality and safe dairy products, an enterprise must comply with a set of preventive sanitary and hygienic measures, starting with the process of milk production, collection, transportation, and ending with processing and sales. The article discusses modern methods of control and management of technological processes of high-quality milk production. Veterinary and sani

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Bajaj, Rahul. "Role of Industry in the Changing Industrial Scenario." Vikalpa: The Journal for Decision Makers 17, no. 4 (1992): 3–6. http://dx.doi.org/10.1177/0256090919920401.

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Competition, according to Rahul Bajaj, is the greatest teacher for improving products, reducing cost and improving quality. If Indian industry has to become truly internationally competitive, he feels its performance with regard to the three parameters of products, cost and quality needs to be strengthened.

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Asst., Prof. Abhijit. N. Bhirud N. S. Veeresh. Rao*. "APPLICATION OF TOTAL QUALITY MANAGEMENT AND REWARD (TQMR) ON INDUSTRIAL PROJECT." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 9 (2017): 113–26. https://doi.org/10.5281/zenodo.886744.

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Abstract: - More than two decades of liberalization and globalization has resulted in free flow of foreign goods to India and opened up trade of domestic products elsewhere in the world. As the world has become one big commerce platform, the Indian consumers are getting accustomed to the International quality standard for products and services. So when it comes to the products or services of the India construction industries like Infrastructure, Buildings and other projects, the expectation remains the same of getting international quality standard. Indian Construction Industry has no choice b

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Sarita, Rauniyar* Pradeep Kumar Anil Gupta Krishna Thakur Ranjit Yadav. "Industrial Attachment Report On Royal Pharmaceuticals Company." International Journal in Pharmaceutical Sciences 1, no. 12 (2023): 125–34. https://doi.org/10.5281/zenodo.10281509.

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This In-Plant Training is performed as a fulfillment of the MBA-FM program. It's an honor to be a member of Royal Pharmaceuticals Pvt. Ltd. During my implant training at Royal, I was posted to different departments namely Production (PR), Quality Control (QC), Quality Assurance (QA), Warehouse (WH), Engineering and Maintenance and finance department. Undoubtedly, I have gained an immense practical knowledge on manufacturing of different drugs, quality control of raw materials, bulk products, semi-finished products, finished products, quality assurance, storage and handling of raw material and

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Зарубина, О. А. "Features of increasing the competitiveness of industrial products." Экономика и предпринимательство, no. 5(118) (June 11, 2020): 1117–20. http://dx.doi.org/10.34925/eip.2020.118.5.232.

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В статье проведен анализ деятельности предприятия, выявлены его конкурентные преимущества. Предложены мероприятия по совершенствованию качества выпускаемой им промышленной продукции. Выявлены приоритетные направления проведения научных исследований на среднесрочную перспективу. The article analyzes the company's activities, identifies its competitive advantages, suggests measures to improve the quality of its industrial products, and identifies priority areas for research in the medium term.

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Skibińska, Agnieszka. "Smary do systemów przekładni – aktualne klasyfikacje i wymagania jakościowe." Nafta-Gaz 77, no. 6 (2021): 400–407. http://dx.doi.org/10.18668/ng.2021.06.06.

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There are few normative specifications defining the requirements for lubricating greases, apart from greases for specialized military applications. The article presents the international classification of lubricants according to ISO 6743-99 Lubricants, industrial oils and related products (class L) – Classification – Part 99: General. The classification of greases is presented according to ISO 6743-9 Lubricants, industrial oils and related products (class L) – Classification – Part 9: Family X (Greases) and marking of greases according to ISO 12924 Lubricants, industrial oils and related produ

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Siwiec, Dominika, and Andrzej Pacana. "A New Model Supporting Stability Quality of Materials and Industrial Products." Materials 15, no. 13 (2022): 4440. http://dx.doi.org/10.3390/ma15134440.

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Stabilizing the quality of industrial product materials remains a challenge. This applies mainly to new or significantly modified materials. It also refers to special processes. The tests of product quality can stabilize the quality of industrial product materials. The popular method for this is using the non-destructive testing (NDT). The NDT identifies incompatibility but does not determine the cause of its occurrence. Hence, it was necessary to support the process of identifying causes of incompatibilities in products. The purpose of the article was to develop a model based on a new approac

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POLTAVETS, M. O., and O. I. LAKHTARENKO. "CURRENT TRENDS OF OPERATIONAL QUALITY IN INDUSTRIAL CONSTRUCTION." Bridges and tunnels: Theory, Research, Practice, no. 24 (December 1, 2023): 72–80. http://dx.doi.org/10.15802/bttrp2023/292002.

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Purpose. Continuation of the life cycle of construction products is achieved through the use of the latest technologies of a complex technical approach, which includes the creation and use of equipment and materials that compensate for the functional costs of the building at the stage of operation. This substantiates the search for modern approaches to modeling, effective adjustment and development of optimization technologies in the formation of operational quality for the effective implementation of investment and construction projects. Methodology. The study of indicators of operational qua

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Safonova, Olga, and Vladimir Konyukhov. "ENSURING THE COMPETITIVENESS OF INDUSTRIAL ENTERPRISES BASED ON METHODS FOR ASSESSING THE QUALITY OF INDUSTRIAL PRODUCTS." Journal of Innovations in Business and Industry 1, no. 4 (2023): 201–6. http://dx.doi.org/10.61552/jibi.2023.04.004.

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The article examines the model of the quality management system based on international standards ISO 9000 series is generally recognized in the world. It is being implemented at enterprises of all forms of ownership operating in various countries and sectors of the economy. The standard has gained such wide popularity due to its versatility and approaches to quality management, which have shown their effectiveness and efficiency in practice. In the modern world, the basis for ensuring a competitive advantage of an enterprise in the market is the continuous improvement of its management system

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Sitko, Jacek, and Witold Biały. "PROBLEM OF IMPROVEMENT THE QUALITY OF PRODUCTS WITH USE INDUSTRIAL WASTE." Quality Production Improvement 06 (July 2017): 118–24. http://dx.doi.org/10.30657/qpi.2017.06.11.

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Michalska, Anna, and Alicja Maleszka. "Shaping the quality of industrial products through the voluntary certification system." Zeszyty Naukowe Uniwersytetu Szczecińskiego. Studia Informatica 43 (2017): 83–90. http://dx.doi.org/10.18276/si.2017.43-08.

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Li, Keliang. "Research on the Optimization of Quality Control Strategies for Industrial Products." Applied and Computational Engineering 108, no. 1 (2025): 14–20. https://doi.org/10.54254/2755-2721/2025.ld20841.

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Quality control strategy plays an important role in the field of industrial manufacturing, which is directly related to the reliability of products and the level of operation efficiency. To address this core issue, this study groundbreaking a new framework that cleverly combines statistical process control (SPC) with Six Sigma methodology and incorporates cutting-edge technologies such as predictive analytics, real-time monitoring, and machine learning. This comprehensive strategy addresses many of the key challenges in manufacturing quality control and provides a systematic path to strengthen

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Mamatkulova, Nadira Makhkamovna. "ARTIFICIAL INTELLIGENCE IN INDUSTRIAL ENTERPRISES." ACADEMIC RESEARCH IN MODERN SCIENCE 1, no. 20 (2023): 194–96. https://doi.org/10.5281/zenodo.7498175.

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Presová, Radmila. "Importance of industrial classification of economic activities for teaching merchandising." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 3 (2005): 289–302. http://dx.doi.org/10.11118/actaun200553030289.

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Business subjects in any national economy perform activities results of which are products, services or goods directly distributed to the market network. Volume of products differs according to the level of operational facilities, number of producers and the level of their facilities. Based on the development of information technology, there arise new specialization fields and new ranges of goods. Classification criteria are developed to qualify level of production and for enlistment of a firm to a particular branch. Currently the criteria of production classification are being developed. The

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Zhang, Ze-Kai, Ming-Le Zhou, Rui Shao, Min Li, and Gang Li. "A Defect Detection Model for Industrial Products Based on Attention and Knowledge Distillation." Computational Intelligence and Neuroscience 2022 (October 10, 2022): 1–18. http://dx.doi.org/10.1155/2022/6174255.

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Industrial quality detection is one of the important fields in machine vision. Big data analysis, the Internet of Things, edge computing, and other technologies are widely used in industrial quality detection. Studying an industrial detection algorithm that can be organically combined with the Internet of Things and edge computing is imminent. Deep learning methods in industrial quality detection have been widely proposed recently. However, due to the particularity of industrial scenarios, the existing deep learning-based general object detection methods have shortcomings in industrial applica

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Chen, Yajun, Yuanyuan Ding, Fan Zhao, Erhu Zhang, Zhangnan Wu, and Linhao Shao. "Surface Defect Detection Methods for Industrial Products: A Review." Applied Sciences 11, no. 16 (2021): 7657. http://dx.doi.org/10.3390/app11167657.

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The comprehensive intelligent development of the manufacturing industry puts forward new requirements for the quality inspection of industrial products. This paper summarizes the current research status of machine learning methods in surface defect detection, a key part in the quality inspection of industrial products. First, according to the use of surface features, the application of traditional machine vision surface defect detection methods in industrial product surface defect detection is summarized from three aspects: texture features, color features, and shape features. Secondly, the re

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Zhou, Kexuan, Futao Lu, Yinlan Ruan, Xinlin Jiang, and Linhui Yu. "Research on the Influence and Mechanism of Cross-Border E-Commerce on the Quality of Agricultural Products Exported by China." Journal of Global Information Management 31, no. 6 (2023): 1–23. http://dx.doi.org/10.4018/jgim.321190.

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From the perspective of the implementation of China's cross-border e-commerce industrial policy, this study empirically tests the impact of cross-border e-commerce industrial policy on the quality of agricultural products exported by China through using the HS6-digit export data in CEPII-BACI database from 2006 to 2020 and adopting the Difference-in-Difference method. The research shows that the cross-border e-commerce industrial policy has a significant positive impact on the quality of agricultural products exported by China. The study also found that there is significant heterogeneity in th

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Abdullaeva, Asiyat M., Maria A. Babkina, and Larisa P. Blinkova. "THE QUALITY OF SANITARY PROCESSING OF MEAT ENTERPRISES – THE PLEDGE PRODUCTION OF HIGH-QUALITY PRODUCTS." Problems of veterinary sanitation, hygiene and ecology 1, no. 49 (2024): 28–34. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202401004.

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The article provides information about sanitary and hygienic control on meat enterprises, about detergents and disinfectants used in sanitary and industrial measures, describes the stages of sanitary processing, and the characteristics of the microbiota present in production.

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Ciobanu, Doina Valentina, Adela Eliza Dumitrascu, Catalin Tudosoiu, and Stelian Alexandru Borz. "Advanced Quality Planning of Manufacturing Products - APQP." Applied Mechanics and Materials 371 (August 2013): 777–81. http://dx.doi.org/10.4028/www.scientific.net/amm.371.777.

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Implementation of management by processes in Romania it is a problem if we consider its effects: improving performances of organizations expressed in terms of quality, process duration, cost, etc. Taking into account the sequence of steps corresponding to the specific managerial process and quality management, it is considered that its functions are: planning, organizing, coordinating, controlling, quality assurance and improvement. This paper presents a detailed approach of advanced product quality planning (APQP) of technological products and the case study regarding the analysis of industri

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Cherkasova, E., P. Golinitsky, U. Antonova, G. Temasova, and K. Semenova. "Organization of the wheat flour quality traceability." IOP Conference Series: Earth and Environmental Science 839, no. 3 (2021): 032027. http://dx.doi.org/10.1088/1755-1315/839/3/032027.

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Abstract Currently, the problems of quality and safety of food products are the most important for the processing enterprises of the agro-industrial complex. Increasingly important are activities aimed at improving the quality of the life cycle processes of food products. One of the basic foods in the diet of most consumers is bread and bakery products, and the main raw material for their production is flour. Therefore, the topic under consideration of our paper is relevant.

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Holdoenko, A. "THE QUALITY OF FOOD PRODUCTS AS A CONDITION FOR ENSURING FOOD SECURITY." Actual directions of scientific researches of the XXI century: theory and practice 12, no. 3 (2024): 50–59. https://doi.org/10.34220/2308-8877-2024-12-3-50-59.

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In the context of increasing sanctions pressure from Western countries against Russia and the need to develop individual solutions to overcome negative trends in the agricultural sector, there has been a clear understanding of the need to improve the quality of food products. Solving this problem ensures the country's food security. The article examines a set of measures aimed at increasing the competitiveness of the Russian agro-industrial complex and increasing the efficiency of its activities. It is expected that this will create conditions not only for increasing output, but also for impro

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Akinin, N. I., A. S. Garmashov, and D. I. Mikheev. "Ecotoxicity Assessment of the Industrial Explosives Explosion Products." Occupational Safety in Industry, no. 2 (February 2021): 36–40. http://dx.doi.org/10.24000/0409-2961-2021-2-36-40.

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The statistics is presented in the article concerning the industrial explosives consumption in the world and in the Russian Federation, based on which it is possible to estimate the scale of emission of toxic gaseous explosion products into the environment. The mechanism of formation of gaseous explosion products depending on the oxygen balance of the mixed ammonium nitrate explosive is briefly outlined. In the methodological part of the work, an overview is made related to some computational methods for determining the qualitative and quantitative compositions of gaseous explosion products of

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Endzhievskaya, Irina G., Nina G. Vasilovskaya, Oksana V. Gofman, Nadezhda Y. Klindukh, and Vladislav A. Kulik. "Methods to Improve the Quality of Ceramic Products." Key Engineering Materials 839 (April 2020): 86–92. http://dx.doi.org/10.4028/www.scientific.net/kem.839.86.

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This article presents the results of experimental studies aimed at improving the physicomechanical properties of effective hollow ceramic stones using various technological methods that will disperse, homogenize and structure the ceramic mixture by introducing industrial waste with high alumina content, dispersed reinforcement, and also mechanical activation of the molding material, accompanied by the fragmentation of clay particles to a colloidal degree of dispersion, allows eliminating the aging process. The main molding characteristics of the investigated mixtures were determined, X-ray pha

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Rodiga-Laßnig, Petra, and Klemens Fuchs. "Taguchi’s Parameter Design in Industrial Practice - Statistical Aspects." Austrian Journal of Statistics 29, no. 2 (2016): 113–22. http://dx.doi.org/10.17713/ajs.v29i2.504.

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Experimental design had little importance in industry until Taguchi’s ideas changed the approach to quality completely. Nowadays, it is well known that quality has to be designed “into” products and cannot be reached by inspecting and sorting before delivering. The aim of Taguchi’s Parameter Design is to create robust products insensitive tomanufacturing processes and more over insensitive to noise (or uncontrollable) factors in the customer’senvironment by finding the most important controllable factors. In this real case study Taguchi’s ideas were applied to a rather complex personal care pr

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Dong, Jiemiao, Zhuangxiong Yu, Xunpeng Shi, and Yang Yang. "Industrial Policy, Product Switching, and Export Performance." China & World Economy 32, no. 1 (2024): 167–96. http://dx.doi.org/10.1111/cwe.12519.

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AbstractIndustrial policy can promote economic growth and industrial upgrading by encouraging enterprises to adopt product switching. By utilizing comprehensive industrial policies and customs trade databases from 2000 to 2015, this paper found that firms with product ranges within policy‐supported areas were more active in product switching. Among all the enterprises that adopted the product switching, those with nonmain products in policy‐supported areas were more inclined to adjust their main product. They tended to transform nonmain product to main product as opposed to introducing new mai

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KOUVELIS, PANAGIOTTS, and SAMAR K. MUKHOPADHYAY. "Modeling the design quality competition for durable products." IIE Transactions 31, no. 9 (1999): 865–80. http://dx.doi.org/10.1080/07408179908969887.

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Alesina, Natalya, Elena Posnaya, and Andrey Kuzmin. "Innovative wine products quality management system on Sevastopol region example." E3S Web of Conferences 295 (2021): 01027. http://dx.doi.org/10.1051/e3sconf/202129501027.

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The article presents results of the current state studies of the wine industry in the Sevastopol region. It has been established that the problem of the viticulture development and winemaking in this region is not so much in the wine production technological aspects, but in the quality of raw materials for the production of wine products and the yield of grape plantations, as well as in ensuring that the price and wine products quality are consistent with the population purchasing power. Based on the results of the study, the feasibility of using innovative quality control technologies in the

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Shen, Haiting, Ziqi Liu, Kangning Xiong, and Liang Li. "A Study Revelation on Market and Value-Realization of Ecological Product to the Control of Rocky Desertification in South China Karst." Sustainability 14, no. 5 (2022): 3060. http://dx.doi.org/10.3390/su14053060.

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The restoration of the ecological environment in rocky desertification areas and economic development go hand in hand. With the support of the national policies from the “Ninth Five-Year Plan” to the “Thirteenth Five-Year Plan”, the related ecological industries and products derived from the control of rocky desertification in karst areas continue to emerge. It not only restrains and repairs the development of rocky desertification but also produces a higher regional economic value than the replaced industry, which has practical significance for targeted poverty alleviation and rural revitaliz

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Suharno, FA Suharno, Mohammad Zambri, Sunaryo Edy Wibowo, Suryadi Hadi Winoto, and Taryono. "Influence of Promotion, Product Quality, and Brand Image on Buyer Decisions and the Implications for Customer Satisfaction." International Journal of Education Management and Sociology 3, no. 2 (2024): 117–28. http://dx.doi.org/10.58818/ijems.v3i2.123.

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This research aims to analyze promotions, product quality, and brand image on purchasing decisions and their implications for customer satisfaction. The research was structured in the form of Cluster Stratified Random Sampling with a sample size of 325 respondents, the Alanisis Method used Structural Equation Modeling (SEM). The research results concluded that the total influence of the Product Quality variable on customer satisfaction for Small Industrial Village (PIK) products is in the Fair to Good category, this indicates that customer satisfaction is not optimal. The magnitude of the infl

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Fedorchenko, A. M., and V. V. Nedosekov. "Biosafety analysis in incubators of industrial poultry enterprises." Sučasne ptahìvnictvo, no. 3-4 (May 17, 2021): 22–27. http://dx.doi.org/10.31548/poultry2021.03-04.022.

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The movement to ensure Ukraine's integration into the EU is a modern direction of the current state reform. A positive reflection of this process is the official adoption of a number of legislative documents in accordance with international requirements, the standards of which regulate the production of safe and quality products, including poultry. Thus, the implementation of the necessary HACCP (Hazard Analysis and Critical Control Point) requirements for product safety and quality at the level of European standards was able to introduce in the country only a small number of large enterprises

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Johnson, Jeff. "Industrial Chemist Alessandro Agosti Says Quality Products Come from Controlled, Safe Processes." ACS Chemical Health & Safety 27, no. 2 (2020): 78–79. http://dx.doi.org/10.1021/acs.chas.0c00021.

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Штакин, Денис Владимирович, Denis Vladimirovich Shtakin, Светлана Александровна Шевлягина, Svetlana Aleksandrovna Shevlyagina, Андрей Юрьевич Торгашов, and Andrei Yurevich Torgashov. "Neural network model for estimating the quality indicators of industrial fractionator products." Математическое моделирование 35, no. 12 (2023): 3–17. http://dx.doi.org/10.20948/mm-2023-12-01.

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Для задач оценивания и прогнозирования показателей качества конечных продуктов ректификационных технологических процессов широкое распространение получили эмпирические модели. Использование нейронных сетей для их разработки позволяет учесть нелинейные особенности технологического объекта и позволяют получить более точный прогноз. Однако структура нейронных сетей может иметь высокую размерность. В таком случае выбор оптимальной структуры, а также оценку сходимости обучения все еще сложно осуществлять аналитически. Однако структура нейронных сетей может иметь высокую размерность и выбор оптималь

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Shtakin, D. V., S. A. Shevlyagina, and A. Y. Torgashov. "Neural Network Model for Estimating the Quality Indicators of Industrial Fractionator Products." Mathematical Models and Computer Simulations 16, no. 2 (2024): 235–45. http://dx.doi.org/10.1134/s2070048224020169.

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Medvedeva, Nina A. "Food security of Russia: topical issues of ensuring the quality of products of the agro-industrial complex." Economy of agricultural and processing enterprises, no. 10 (2023): 19–26. http://dx.doi.org/10.31442/0235-2494-2023-0-10-19-26.

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The article discusses topical issues of ensuring the quality and safety of agricultural products and food in the light of the new Food Security Doctrine and the Strategy for Improving the Quality of Food products in the Russian Federation until 2030. It is noted that Russia has a developed system of standardization and certification of agricultural products and food. In terms of food quality and safety in the global food security ranking in 2022, Russia occupied the 23rd position among 113 countries. The article highlights the main indicators for determining the quality and safety of food in t

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Zahra, Aulia, Nuri Aslami, and Atika Atika. "Quality Control Analysis of Bath Soap Products With Quality Control Circle (QCC) Method At Alliance Consumer Products Indonesia Uses to Minimize Failed Products." Quantitative Economics and Management Studies 5, no. 5 (2024): 976–83. http://dx.doi.org/10.35877/454ri.qems2817.

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PT Alliance Consumer Products Indonesia is an industrial company manufacturing personal health care, especially bath soap products. In the business world, quality is a very important factor in consumer purchasing interest. With many competitors in this business, PT Alliance Consumer Products Indonesia must always maintain and even improve the quality of its products. The problem that arises at PT Alliance Consumer Products Indonesia is that the quality of the products is often damaged beyond the company's quality standards. Therefore, research was conducted to evaluate the factors causing dama

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