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Journal articles on the topic 'Quality of production processes'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Prístavka, Miroslav, Martina Kotorová, and Radovan Savov. "Quality Control in Production Processes." Acta Technologica Agriculturae 19, no. 3 (2016): 77–83. http://dx.doi.org/10.1515/ata-2016-0016.

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AbstractThe tools for quality management are used for quality improvement throughout the whole Europe and developed countries. Simple statistics are considered one of the most basic methods. The goal was to apply the simple statistical methods to practice and to solve problems by using them. Selected methods are used for processing the list of internal discrepancies within the organization, and for identification of the root cause of the problem and its appropriate solution. Seven basic quality tools are simple graphical tools, but very effective in solving problems related to quality. They ar

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Ikromovich, Mamatojiev Sharip, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, and Shokirova Gavharxon Nazirg’ulomovna. "Quality Storage Of Grain - A Guarantee Of Production Of Quality Products." American Journal of Horticulture and Floriculture Research 3, no. 05 (2021): 5–8. http://dx.doi.org/10.37547/tajhfr/volume03issue05-02.

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The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effecti

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Kravchenko, E. G., T. A. Otryaskina, and A. A. Shershnev. "QUALITY ASSESSMENT OF ENGINEERING PRODUCTION PROCESSES." Scholarly Notes of Komsomolsk-na-Amure State Technical University, no. 7 (2021): 79–87. http://dx.doi.org/10.17084/20764359-2021-55-79.

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4

Ohshima, Masahiro, and Masataka Tanigaki. "Quality control of polymer production processes." Journal of Process Control 10, no. 2-3 (2000): 135–48. http://dx.doi.org/10.1016/s0959-1524(99)00042-6.

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Romanova, Zoriana M., Serhii M. Loiko, Mykola S. Romanov, Ludmila O. Kosogolova, and Mikhail D. Khlynovskiy. "Intensification of High-Quality Brewing Processes." International Journal of Agricultural Extension 9, no. 4 (2021): 43–53. http://dx.doi.org/10.33687/ijae.009.00.3720.

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Brewing is a complex process that involves many stages and successive operations. The issues of intensifying the brewing processes are of great importance in improving the ways to obtain a high-quality finished beer product and maintain high standards of its quality in the future. The relevance of the subject matter is conditioned by the stable demand for high-quality beer products in society and the urgent need to create effective technologies for the production of high-quality beer, taking into account the introduction of the latest technologies for the intensification of brewing processes.

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Masahiro, Ohshima, and Tanigaki Masataka. "Quality-Oriented Intelligent Control for Polymer Production Processes." IFAC Proceedings Volumes 31, no. 11 (1998): 197–206. http://dx.doi.org/10.1016/s1474-6670(17)44928-7.

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Yuniarti, Andi, Masdar Mas'ud, Imaduddin Imaduddin, and Nur Alam Umar. "The Impact of Culture, Procedure and Process of Quality through Quality Control Towards Product Quality." JURNAL MANAJEMEN BISNIS 9, no. 1 (2022): 106–18. http://dx.doi.org/10.33096/jmb.v9i1.1297.

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This research aims to test and analyze the influence of quality culture, quality procedures, production processes on the quality of silk cloth production in South sulawesi province and test and analyze the influence of quality culture, quality procedures, production processes on product quality through quality control of silk fabrics in South Sulawesi. Quantitative Research approach, by using survey and questionnaire methods to dig up information related to activities, where 200 as respondent, by analysis method using statistical equation model (SEM). The results showed that quality culture ha

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Yuniarti, Andi, Masdar Mas'ud, Imaduddin Imaduddin, and Nur Alam Umar. "The Impact of Culture, Procedure and Process of Quality Through Quality Control Towards Product Quality." Jurnal Manajemen Bisnis 9, no. 1 (2022): 106–18. http://dx.doi.org/10.33096/jmb.v9i1.70.

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This research aims to test and analyze the influence of quality culture, quality procedures, production processes on the quality of silk cloth production in South sulawesi province and test and analyze the influence of quality culture, quality procedures, production processes on product quality through quality control of silk fabrics in South Sulawesi. Quantitative Research approach, by using survey and questionnaire methods to dig up information related to activities, where 200 as respondent, by analysis method using statistical equation model (SEM). The results showed that quality culture ha

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Jurk, N. A. "Statistical Management of Food Production Processes." Economy of agricultural and processing enterprises, no. 11 (2020): 30–35. http://dx.doi.org/10.31442/0235-2494-2020-0-11-30-35.

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The article presents scientific research in the field of statistical controllability of the food production process using the example of bakery products for a certain time interval using statistical methods of quality management. During quality control of finished products, defects in bakery products were identified, while the initial data were recorded in the developed form of a checklist for registering defects. It has been established that the most common defect is packaging leakage. For the subsequent statistical assessment of the stability of the production process and further analysis of

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PS, Sellero. "Quality Management, Production Process, Innovation and Productivity." Open Access Journal of Waste Management & Xenobiotics 2, no. 3 (2019): 1–3. http://dx.doi.org/10.23880/oajwx-16000124.

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This paper aims to analyse quality management systems, production process, innovation and productivity of manufacturing firms. In order to obtain that, we have taken into account aspects such as product standardization, the use of quality management systems, the complexity of the production system and some con siderations on technological innovation.

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Luzón-Quintana, Luz María, Remedios Castro, and Enrique Durán-Guerrero. "Biotechnological Processes in Fruit Vinegar Production." Foods 10, no. 5 (2021): 945. http://dx.doi.org/10.3390/foods10050945.

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The production of fruit vinegars as a way of making use of fruit by-products is an option widely used by the food industry, since surplus or second quality fruit can be used without compromising the quality of the final product. The acetic nature of vinegars and its subsequent impact on the organoleptic properties of the final product allows almost any type of fruit to be used for its elaboration. A growing number of scientific research studies are being carried out on this matrix, and they are revealing the importance of controlling the processes involved in vinegar elaboration. Thus, in this

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Abduraximov, U. A., Sh I. Mamatojiyev, and M. M. Usarkulova. "THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN." American Journal Of Agriculture And Horticulture Innovations 02, no. 05 (2022): 46–50. http://dx.doi.org/10.37547/ajahi/volume02issue05-09.

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Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably lead to a decrease in quantity, deteriorating the

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Zahra, Ameen Ali. "Study the Impact of Quality Control on Production Processes." Al-Nahrain Journal for Engineering Sciences 23, no. 1 (2020): 12–20. http://dx.doi.org/10.29194/njes.23010012.

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The research aims to improve the quality of the product through improving the quality of production processes by relying on the principle of quality control, the aim of this research is to identify the reality of quality control in the industrial public sector companies in Syria, and explaining the advantages of using the principle of quality control producing information and data that contribute to improve the quality of production, where the research was based on theoretical side to provide an explanation on the quality and its objectives and the principle of quality control and production p

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Mazur, Magdalena. "Quality Assurance Processes in Series Production of Car Elements." Quality Production Improvement - QPI 1, no. 1 (2019): 610–17. http://dx.doi.org/10.2478/cqpi-2019-0082.

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Abstract The paper presents partial results of qualitative analyzes conducted on the production line in the automotive industry. The subject of analyzes is the safety element for motor vehicles and meeting the quality requirements. The quality requirements that the manufacturer must meet are based on customer guidelines (automotive concern) for components manufactured for first assembly. The presented analyzes relate to the identification of production discrepancies and the results of statistical analyzes for the cutting process and component control for one type of cable. This work contains b

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Pearn, W. L., F. K. Wang, and C. H. Yen. "Measuring production yield for processes with multiple quality characteristics." International Journal of Production Research 44, no. 21 (2006): 4649–61. http://dx.doi.org/10.1080/00207540600589119.

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BEN-DAYA, M. "Integrated production maintenance and quality model for imperfect processes." IIE Transactions 31, no. 6 (1999): 491–501. http://dx.doi.org/10.1080/07408179908969852.

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Blanco-Encomienda, Francisco Javier, Elena Rosillo-Díaz, and Juan Francisco Muñoz-Rosas. "Economic Impact of Statistical Quality Control in Production Processes." Interdisciplinary Journal of Labor and Economics 15, no. 1 (2025): 55–62. https://doi.org/10.62693/7mahet24.

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Over recent decades, quality has evolved from a technical requirement to a strategic economic driver in manufacturing. Implementing statistical quality control not only enhances product reliability but also delivers measurable cost savings—by reducing scrap, rework, and warranty claims—and boosts competitive advantage. This paper underscores the economic value of two core statistical inference techniques—parameter estimation and hypothesis testing—in monitoring defect rates. Through illustrative examples, we show how confidence intervals pinpoint process variation and how hypothesis tests vali

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Musazada, O.R. "AUTOMATED CONTROL SYSTEM FOR PRODUCTION PROCESSES." Annali d'Italia 36 (October 24, 2022): 61–63. https://doi.org/10.5281/zenodo.7244323.

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From the past to the present, a lot of research has been done in a society that is constantly in need of innovation. Thus, automated process control systems are the highest stage of complex automation and are designed to provide a significant increase in labor productivity, improve the quality of products, as well as protect the environment. Currently, process automation is widely used in many industries and activities, from manufacturing processes to shopping in stores. Regardless of the size and scope of the organization, almost every company has automated processes. Process automation syste

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Kudriashova, A. "The quality model of postpress processes designing." Technological Complexes 16 (December 5, 2019): 44–48. http://dx.doi.org/10.36910/2312-0584-16-2019-004.

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The essence of the phasification process is described. The set of linguistic variables of the process of designing the post-printing processes is distinguished: publication indicators, design features, operating conditions, type of production, materials, type of equipment, technological and economic calculations, scheme of technological process. Partial quality indicators of linguistic variables have been formed: quality of publication formation, quality of production organization, quality of planning. The notation and linguistic nature of each variable, the universal sets of values, and the c

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Chupikova, E. S., A. Y. Antosyuk, and V. V. Maltseva. "Implementation of technical regulation requirements for the production of production of frozen crab products." Fisheries 1, no. 5 (2025): 130–36. https://doi.org/10.36038/0131-6184-2024-5-130-136.

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The article analyzes the features of processed raw materials, defines modern requirements for the production processes of frozen crabs. The sequence of technological operations and processing modes ensuring safety and high quality of products has been established. As a result, a standard technological instruction for the production of frozen crabs has been developed, ensuring compliance with modern requirements for the safety and quality of finished products conforming to GOST 33802-2016 «Frozen crabs. Technical conditions».

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21

Pfeiffer, Esther, and Andreas Kern. "Modern production of heavy plates for construction applications - controlling production processes and quality." Steel Construction 7, no. 2 (2014): 147–53. http://dx.doi.org/10.1002/stco.201420020.

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22

KIFOR, C. V., N. TUDOR, and LAL MOHAN BARAL. "QUALITY SYSTEM FOR PRODUCTION SOFTWARE (QSPS): AN INNOVATIVE APPROACH TO IMPROVE THE QUALITY OF PRODUCTION SOFTWARE." International Journal of Software Engineering and Knowledge Engineering 23, no. 08 (2013): 1061–83. http://dx.doi.org/10.1142/s0218194013500319.

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A quality system for production software should be part of the quality management system of an organization and can be expressed as objectives in the form of processes, procedures, tools and responsibilities, designed and developed to fulfil the quality requirements. These usually are addressing the customers (external or internal), compliance with standards (effectiveness) waste reduction and better use of resources (efficiency) for continual improvement. Such systems are designed according to the requirements of the standards for quality management, software engineering and information secur

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Rahayu, Fuji, Desribeth Palullungan, and Tasya Regina. "Improving the Production Quality Processes at Bread SMEs in Jakarta." Applied Technology and Computing Science Journal 4, no. 1 (2021): 10–15. http://dx.doi.org/10.33086/atcsj.v4i1.2080.

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The consumption pattern of the people in Indonesia is experiencing a shift. Consumption patterns that are influenced by socio-cultural factors today make people tend to consume food and drinks that are practical and easy to obtain. This pattern began in 2014 until now, making the percentage of food consumption increase by 2.5% per year. Bread is a finished food whose demand pattern has also increased. Due to the development of the middle-class population, an increase in the income of young people, and society's consumption pattern, which is increasingly shifting to a practical urban consumptio

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Mitchell, Alec. "The production of high‐quality materials by special melting processes." Journal of Vacuum Science & Technology A: Vacuum, Surfaces, and Films 5, no. 4 (1987): 2672–77. http://dx.doi.org/10.1116/1.574716.

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Meyer, D., and S. Heinkel. "An Information System for Quality Data in Industrial Production Processes." IFAC Proceedings Volumes 31, no. 23 (1998): 165–69. http://dx.doi.org/10.1016/s1474-6670(17)35873-1.

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26

Chung, Kun-Jen, Chao-Chun Her, and Shy-Der Lin. "A two-warehouse inventory model with imperfect quality production processes." Computers & Industrial Engineering 56, no. 1 (2009): 193–97. http://dx.doi.org/10.1016/j.cie.2008.05.005.

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Akhavan Niaki, Seyed Taghi, and Babak Abbasi. "On the monitoring of multi-attributes high-quality production processes." Metrika 66, no. 3 (2006): 373–88. http://dx.doi.org/10.1007/s00184-006-0117-0.

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Aprida, Wahdatul, Moh Mukhsin, and Diqbal Satyanegara. "THE INFLUENCE OF RAW MATERIAL SUPPLIES, PRODUCTION PROCESS AND EQUIPMENT MAINTENANCE ON PRODUCT QUALITY IN SMALL RED BRICK INDUSTRIES IN CILEGON CITY." Journal of Management : Small and Medium Enterprises (SMEs) 18, no. 1 (2025): 213–26. https://doi.org/10.35508/jom.v18i1.16342.

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The aim of this research is to determine the impact of raw material supplies, production processes and equipment maintenance on product quality in the Small Red Brick Industry in Cilegon City, whether the influence is partial or simultaneous. The used method is quantitative and associative research, with a sample of 77 respondents. Data collection using questionnaires and the results were processed using the SPSS 26 program. The research results showed that raw material supplies, production processes and equipment maintenance had an impact on product quality simultaneously. Partially, raw mate

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Hariom, Bhange* Pratibha Bhand Sanjana Bhalerao Chetan Bormade Mansi Barde. "An Overview on Quality Control as A Means of Enhancing Productivity in A Production Company." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1451–58. https://doi.org/10.5281/zenodo.15379737.

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Quality control is crucial for companies manufacturing products or services, as it improves customer satisfaction, reduces resource wastage, and increases efficiency and profits. In the pharmaceutical industry, productivity in production refers to the efficiency of transforming inputs into valuable outputs while maintaining strict quality and safety standards. High productivity can be achieved through automated processes, real-time data monitoring, and a well-trained workforce. Quality control is a foundation for productivity, reducing errors, rework, and waste. It also ensures regulatory comp

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Sun, Weihong, Jingwen Ma, and Man Liang. "Research on Quality Control of Medical Device Production Process." International Journal of Materials, Mechanics and Manufacturing 7, no. 3 (2019): 133–37. http://dx.doi.org/10.18178/ijmmm.2019.7.3.446.

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Kotus, M., E. Jankajová, and M. Petrík. "Quality control of aluminium melt in production process." Research in Agricultural Engineering 61, Special Issue (2016): S43—S47. http://dx.doi.org/10.17221/28/2015-rae.

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The quality of aluminium alloy in the production process on the chemical composition basis was evaluated. The quality of casting alloy depends on the chemical composition of melt and on the technological process of production process. The basic elements such as Si, Cu, Fe, Mg and Al in melting were evaluated. The obtained data were compared with the guide data referred to in the standard for aluminium alloy.

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Manzanero, Antonio L., Beatriz López, and Javier Aróztegui. "Underlying processes behind false perspective production." Anales de Psicología 32, no. 1 (2015): 256. http://dx.doi.org/10.6018/analesps.32.1.194461.

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<p>This study aimed to determine the extent to which content analysis can provide useful information when discriminating between actual versus false statements. Participants were instructed to either describe a traffic accident as eyewitness actual role or to describe the accident as a simulated victim. Data were analysed in terms of accuracy and quality, and were represented using high dimensional visualization (HDV). In Experiment 1 (between-participant design), participants made significantly more references to cognitive operations, more self-references and less changes in order when

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Musazada, O. "AUTOMATION OF TECHNOLOGICAL PROCESSES." Sciences of Europe, no. 107 (December 24, 2022): 159–62. https://doi.org/10.5281/zenodo.7479820.

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In this article, such a concept as: "automation of the production process" was considered. The article identified its main principles, advantages and disadvantages. So, based on the foregoing, we can conclude that the growth of scientific progress opens up great opportunities for the development of production, the improvement of technology and equipment, which is the solution to many problems in the production process. And it is the automation of production that makes it possible to reduce the time of production, improve its quality, and also increase the competitiveness of the enter

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Petrov, Igor, Veniamin Kharitonov, and Marina Polyakova. "Procedure for Evaluating Competitiveness of Production Processes." Materials Science Forum 946 (February 2019): 726–31. http://dx.doi.org/10.4028/www.scientific.net/msf.946.726.

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At present time a lot of methods are used for the assessment of product quality level, as well as its manufacturing perspectives. Only quantitative data can be used in order to compare the competitiveness of products, facilities, companies, etc. But methods for quantitative assessment of technological processes competitiveness have not been still proposed. The present paper describes a developed procedure for evaluation the competitiveness of technological processes. It takes into consideration the main factors which are used for estimation of process effectiveness: quality of products, level

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Heriyana, Heriyana. "PENGENDALIAN PERSEDIAAN DAN PROSES PRODUKSI PENGARUHNYA TERHADAP KUALITAS PRODUK DI UKM KARYA ABADI PRABUMULIH." Integritas Jurnal Manajemen Profesional (IJMPRO) 1, no. 2 (2020): 119–30. http://dx.doi.org/10.35908/ijmpro.v1i2.19.

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This research entitled Inventory Control and Production Processes Its Effect on Product Quality in Karya Abadi Prabumulih UKM. The purpose of this research is first, to analyze the Inventory Control and Production Processes of the Effect Together on Product Quality. Second, analyze Inventory Control Influence on Product Quality. Third, the Production Process's Effect on the Quality of Produ in Karya Abadi Prabumulih UKM. The research design, this research is correlational which aims to examine the extent to which a variable on a factor is related to other variables. The design used uses a quan

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Dacian, Ilca, Manescu Tiberiu, and Gillich Gilbert-Rainer. "Application and Impact of Automation in Crimping Processes." IOP Conference Series: Materials Science and Engineering 1319, no. 1 (2024): 012001. http://dx.doi.org/10.1088/1757-899x/1319/1/012001.

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Abstract This paper investigates the Subassembly Process Automation (SPA) program’s application and impact on industrial manufacturing processes, particularly underscoring its efficacy in refining production accuracy and efficiency. It explores SPA’s systematic advancements and the incorporation of meticulous quality control strategies, focusing on how it streamlines operations, boosts efficiency, and ensures adherence to industry norms. The SPA program integrates automation for comprehensive process oversight, including job initiation, ongoing production, and critically, scrap reduction, ther

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Shamsiddinovich, Muminov Najmiddin, Kurambaev Muzaffar Mamatjanovich, Rajabov Sardor Jumaboy O'g'li, and Akobirova Nodira. "Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products." American Journal of Agriculture and Biomedical Engineering 03, no. 06 (2021): 13–29. http://dx.doi.org/10.37547/tajabe/volume03issue06-03.

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The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators.

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Kantaros, Antreas, Theodore Ganetsos, Florian Ion Tiberiu Petrescu, Liviu Marian Ungureanu, and Iulian Sorin Munteanu. "Post-Production Finishing Processes Utilized in 3D Printing Technologies." Processes 12, no. 3 (2024): 595. http://dx.doi.org/10.3390/pr12030595.

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Additivе manufacturing (AM) has rеvolutionizеd production across industriеs, yеt challеngеs pеrsist in achiеving optimal part quality. This papеr studies thе еnhancеmеnt of post-procеssing tеchniquеs to еlеvatе thе ovеrall quality of AM-producеd componеnts. This study focuses on optimizing various post-procеssing mеthodologiеs to addrеss prеvalеnt issuеs such as surfacе roughnеss, dimеnsional accuracy, and matеrial propеrtiеs. Through an еxtеnsivе rеviеw, this article idеntifiеs and еvaluatеs a spеctrum of post-procеssing mеthods, еncompassing thеrmal, chеmical, and mеchanical trеatmеnts. Spеc

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Shepshelev, A. A., A. V. Kulikou, N. N. Petyushev, A. A. Litvinchuk, A. S. Danilyuk, and D. A. Zaichenko. "APPLICATION OF MEMBRANE PROCESSES IN STARCH PRODUCTION." Food Industry: Science and Technology 15, no. 1(55) (2022): 61–66. http://dx.doi.org/10.47612/2073-4794-2022-15-1(55)-61-66.

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The article describes the relevance of the use of membrane processes in the starch branch of the Republic of Belarus, and also recommends certain membrane methods for use at various stages of production. It has been established that one of the most important issues in the industry today is to improve the quality indicators of starch corn syrup produced by RUPE «Exon-Glucose». The results of studies of the process of electrodialysis purification of syrups and molasses are described, on the basis of which the degree of their demineralization increases, and also the color is improved.

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Xolmurodova, Syuzanna. "OUTPUT OF FINISHED PRODUCT IN FLOUR PRODUCTION." Journal of Universal Science Research 2, no. 6 (2024): 198–200. https://doi.org/10.5281/zenodo.12617683.

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This article investigates the processes involved in the production of flour and the factors influencing the output of finished products. By analyzing existing literature and conducting empirical studies, the research aims to provide a comprehensive overview of optimizing flour production. The study identifies key variables affecting production efficiency and suggests methodologies for improving yield and quality.

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Mustafaev, M. G. "Instruments for the effective organization of production processes and their improvement during the development of radio electronics products." Radio industry 28, no. 4 (2018): 93–100. http://dx.doi.org/10.21778/2413-9599-2018-28-4-93-100.

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Improvement of the quality of production processes organization, shift to a new engineering level and effective use of products are associated with the improvement of production and the development of organizational processes quality control system. The purpose of the paper is to study the methods and means that allow increasing the performance of the implementation and organization of production processes for the development of radio-electronic instrument making products, as well as their improvement. It is possible to increase production efficiency and quality of manufactured products, in pa

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Svigaris, Zilvinas. "Management of Unplanned Changes in Production Processes: AI Control Systems." International Journal of Artificial Intelligence & Applications 13, no. 4 (2022): 89–98. http://dx.doi.org/10.5121/ijaia.2022.13407.

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Quality risk management in industrial plants involves big calculations, the scale of which is often not only incomprehensible but also difficult to manage due to many parameters that affect the quality of production. Unsurprisingly, artificial intelligence-based quality management models are being introduced in manufacturing, only in niche, narrow areas, mostly for tracking product defects or identifying local quality defects. However, detecting the defect stage already is a late stage of the problem, which is almost always associated with a loss. Here comes the importance of prediction of pro

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Khakimov, Dilmurod, and Nilufarkhan Nosirova. "Analysis of the possibility of production processes based on modern methods." E3S Web of Conferences 376 (2023): 02016. http://dx.doi.org/10.1051/e3sconf/202337602016.

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Comprehensive measures are being implemented aimed at ensuring the comprehensive integration of production enterprises into world markets, increasing the quality and competitiveness of manufactured products, improving the quality management system and product production processes. This article discusses the main essence of the analysis of production processes at engineering enterprises based on statistical methods and the possibility of improving the effectiveness and efficiency of processes based on the fulfillment of the requirements for them. Statistical control of processes by monitoring t

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Alla, Sedelnikova. "ENHANCING ENTERPRISE PRODUCTION MANAGEMENT SYSTEM THROUGH LEAN PRODUCTION PRINCIPLES." International Journal of Economics Finance & Management Science 08, no. 07 (2023): 09–15. http://dx.doi.org/10.55640/ijefms-9131.

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Efficient production management is essential for enterprises to maintain competitiveness and optimize resource utilization. Lean production principles have proven to be effective in streamlining operations, eliminating waste, and improving overall productivity. This study aims to enhance the enterprise production management system by implementing lean production principles. Through a systematic analysis of existing production processes, waste identification, and the application of lean tools and techniques, the study proposes strategies for process optimization, inventory management, quality i

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Chen, Kuen Suan, Ching Hsin Wang, and Yu Yi Wang. "Applying a Six Sigma MAIC Process to Improve the Quality of Lens Camera Production." Key Engineering Materials 500 (January 2012): 301–10. http://dx.doi.org/10.4028/www.scientific.net/kem.500.301.

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The rapid development of technology has led to the increased embracing of portable consumer electronics, such as mobile phones, digital cameras, and notebook computers. The lens cameras installed in these electronics are indispensable, and the function and quality of lens cameras have gained increasing attention. This study examines the production processes of lens camera products, utilizing the production capacity indicatorCpmto develop an evaluation model. This approach seeks to determine the important product quality characteristic production processes that have a detrimental impact on lens

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Frąś, józef, Tomasz Frąś, and Marcin Frąś. "Shaping Quality Of Production Processes In The Terms Of Global Logistics." Zeszyty Naukowe Uniwersytetu Szczecińskiego Finanse Rynki Finansowe Ubezpieczenia 85 (2017): 237–53. http://dx.doi.org/10.18276/frfu.2017.1.85-20.

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Radhoui, Mehdi, Nidhal Rezg, and Anis Chelbi. "JOINT QUALITY CONTROL AND PREVENTIVE MAINTENANCE STRATEGY FOR IMPERFECT PRODUCTION PROCESSES." IFAC Proceedings Volumes 39, no. 3 (2006): 51–56. http://dx.doi.org/10.3182/20060517-3-fr-2903.00033.

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Xie, M., X. S. Lu, T. N. Goh, and L. Y. Chan. "A quality monitoring and decision‐making scheme for automated production processes." International Journal of Quality & Reliability Management 16, no. 2 (1999): 148–57. http://dx.doi.org/10.1108/02656719910218238.

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Pearn *, W. L., Y. C. Chang, and Chien-Wei Wu. "Quality-yield measure for production processes with very low fraction defective." International Journal of Production Research 42, no. 23 (2004): 4909–25. http://dx.doi.org/10.1080/00207540410001699417.

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Kozlovsky, V., D. Aidarov, A. Zayatrov, and V. Vakhnina. "Actualization of the quality of production assessing problem at machining processes." IOP Conference Series: Materials Science and Engineering 666 (December 7, 2019): 012085. http://dx.doi.org/10.1088/1757-899x/666/1/012085.

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