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Journal articles on the topic 'Quantification de la graisse'

Author: Grafiati

Published: 15 February 2025

Last updated: 31 July 2025

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1

Sottier, D., J. M. Petit, S. Guiu, et al. "Quantification de la graisse viscérale et sous-cutanée au scanner : corrélation inter-observateur d’une technique monocoupe." Journal de Radiologie Diagnostique et Interventionnelle 94, no. 9 (2013): 889–94. http://dx.doi.org/10.1016/j.jradio.2013.02.019.

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2

Buscarnera, Giuseppe, Changbum Sohn, and Dawa Seo. "Quantification of grain breakage during creep based on X-ray microtomography." E3S Web of Conferences 205 (2020): 09004. http://dx.doi.org/10.1051/e3sconf/202020509004.

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Delayed compression is among the leading causes of long-term deterioration in granular systems, especially when it is mediated by the action of pore fluids. This time-dependent process is often classified as ‘creep’, a term conveying time-dependence without specifying the causes of deformation. This paper presents a methodology based on X-ray synchrotron microtomography to track delayed microstructural changes in compacted sand. Experiments on materials characterized by different grain size and shape have been designed to measure macroscopic variables such as strain rate, as well as to visuali

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3

MILLS, P. A., R. G. ROTTER, and R. R. MARQUARDT. "MODIFICATION OF THE GLUCOSAMINE METHOD FOR THE QUANTIFICATION OF FUNGAL CONTAMINATION." Canadian Journal of Animal Science 69, no. 4 (1989): 1105–6. http://dx.doi.org/10.4141/cjas89-128.

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Modifications to the glucosamine (GlcN) analysis method for the quantification of fungal material in cereal grains are described. The modifications improve recovery of GlcN, increase reliability of the method and reduce analytical time. Key words: Glucosamine, fungal material, grain

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4

Ullah, Riaz, Shabir Ahmad, Aimen Atiq, et al. "QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES." African Journal of Traditional, Complementary and Alternative Medicines 12, no. 4 (2015): 84–86. http://dx.doi.org/10.21010/ajtcam.v12i4.13.

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Background: Flavonoids are the phenolic substances widely found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and coffee. Methodology: In the current study quantity of flavonoids and antibacterial activities were determined in different coffee samples namely Nescafe classic, Nescafe gold, Nescafe martina, original, creamy and cafe soluvel by using standard methodology available in literature. Results: Nescafe original and gold showed highest content of flavonoid while cafe soluvel showed lowest content of flavonoid. Cafe soluvel, gold and classic showe

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5

Birsan, Rares I., Peter Wilde, Keith W. Waldron, and Dilip K. Rai. "Recovery of Polyphenols from Brewer’s Spent Grains." Antioxidants 8, no. 9 (2019): 380. http://dx.doi.org/10.3390/antiox8090380.

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The recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated. Total polyphenols were measured in the crude (60% acetone), liquor extracts (saponified with 0.75% NaOH) and in their acidified ethyl acetate (EtOAc) partitioned fractions both by spectrophotometry involving Folin–Ciocalteu reagent and liquid-chromatography-tandem mass spectrometry (LC-MS/MS) methods. Irrespective of the extraction methods used, saponification of BSG yielded higher polyphenols than in the crude

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6

Noma, Satoshi, Yosuke Kikuchi, Megumi Satou, et al. "Simple, Precise, and Less Biased GMO Quantification by Multiplexed Genetic Element-Specific Digital PCR." Journal of AOAC INTERNATIONAL 105, no. 1 (2021): 159–66. http://dx.doi.org/10.1093/jaoacint/qsab138.

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Abstract Background To provide the consumer with choices of genetically modified organisms (GMO) or non-GMO, official food labeling systems were established in many countries. Because the threshold GMO content values were set to distinguish between “non-GMO” and “GMO” designations, GMO content quantification methods are required for ensuring the appropriateness of labeling. Objective As the number of GMOs is continuously increasing around the world, we set out to develop a low-cost, simple and less biased analytical strategy to cover all necessary detection targets. Methods Digital PCR methods

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7

Živković, Andrej, Dejan Gođevac, Blaž Cigić, Tomaž Polak, and Tomaž Požrl. "Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)." Foods 12, no. 9 (2023): 1769. http://dx.doi.org/10.3390/foods12091769.

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In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important compounds in the free fraction of the 96 h germinated grains (MBOA content as the predominant compound was 277.61 ± 15.29 µg/g DW). The majority of phenolic acids were present in the bound fraction, with trans-ferulic acid as the main component, reaching 753.27 ± 95.87 µg/g DW. The often neglected cis-isomers of phenolic acids accounted for about 2

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8

Kasai, Midori. "The Visualization and Quantification of Water Distribution in Rice Grains during Cooking." Nippon Shokuhin Kagaku Kogaku Kaishi 58, no. 10 (2011): 506–10. http://dx.doi.org/10.3136/nskkk.58.506.

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9

Wang, Yongsheng, Jie Li, Bo Wang, et al. "Effective Quantification of Tannin Content in Sorghum Grains Using Near-infrared Spectroscopy." International Journal of Animal Science and Technology 5, no. 1 (2021): 7. http://dx.doi.org/10.11648/j.ijast.20210501.12.

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10

Boubrit, Hassiba, and Bachir Melbouci. "Quantification of the crushing of grains by the calculation of the surfaces." European Journal of Environmental and Civil Engineering 24, no. 13 (2018): 2284–305. http://dx.doi.org/10.1080/19648189.2018.1505661.

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11

Aldana-Madrid, M. L., S. Valdez-Hurtado, N. D. Vargas-Valdez, et al. "Insecticide Residues in Stored Grains in Sonora, Mexico: Quantification and Toxicity Testing." Bulletin of Environmental Contamination and Toxicology 80, no. 2 (2008): 93–96. http://dx.doi.org/10.1007/s00128-007-9302-8.

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12

Caputo, M., F. Auger, J. Lesage, et al. "P243 - Validation de l’IRM pour la quantification des volumes graisseux chez le rat." Diabetes & Metabolism 37, no. 1 (2011): A90—A91. http://dx.doi.org/10.1016/s1262-3636(11)70869-2.

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13

Zouhar, M., J. Mazáková, E. Prokinová, M. Váňová, and P. Ryšánek. "Quantification of Tilletia caries and Tilletia controversa mycelium in wheat apical meristem by real-time PCR." Plant Protection Science 46, No. 3 (2010): 107–15. http://dx.doi.org/10.17221/50/2009-pps.

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In the Czech Republic, three closely related species of the genus Tilletia belong to pathogens that cause significant losses of wheat crops by replacing grains with a mass of teliospores. A quantitative real-time qPCR assay using SYBR Green I has been developed to quantify the amount of T. caries and T. controversa mycelium in apical meristems of different wheat varieties. The real-time PCR reaction was validated by evaluating selected extraction methods, examining the specificity of designed target-specific IGS primers and verifying the optimised amplification reaction on naturally infected w

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14

Tournier, Maurice. "La graisse vorace." Langage et société 113, no. 3 (2005): 93. http://dx.doi.org/10.3917/ls.113.0093.

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15

Kim, Heon Woong, Jung Bong Kim, Soo-Muk Cho та ін. "Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties". International Journal of Food Sciences and Nutrition 66, № 2 (2014): 166–74. http://dx.doi.org/10.3109/09637486.2014.971226.

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16

Akinneye Joseph, O., AO Adedolapo, and P. Adesina Femi. "Quantification of Organophosphate and Carbamate residue on stored grains in Ondo State, Nigeria." Journal of Biology and Medicine 2, no. 1 (2018): 001–6. http://dx.doi.org/10.17352/jbm.000003.

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17

Permingeat, Hugo R., Martín I. Reggiardo, and Rubén H. Vallejos. "Detection and Quantification of Transgenes in Grains by Multiplex and Real-Time PCR." Journal of Agricultural and Food Chemistry 50, no. 16 (2002): 4431–36. http://dx.doi.org/10.1021/jf020081d.

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18

Saito, Chieko, Makoto Fujie, Atsushi Sakai, Haruko Kuroiwa, and Tsuneyoshi Kuroiwa. "Detection and quantification of rRNA by high-resolutionin situ hybridization in pollen grains." Journal of Plant Research 111, no. 1 (1998): 45–52. http://dx.doi.org/10.1007/bf02507148.

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19

Bessaire, Thomas, Marie-Claude Savoy, Marion Ernest, et al. "Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification." Foods 13, no. 19 (2024): 3040. http://dx.doi.org/10.3390/foods13193040.

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The consequences of climate change along with diverse food regulations and agricultural practices worldwide are complexifying the occurrence and management of chemical contaminants in food. In this context, we present an ultra-high-performance liquid chromatography high-resolution mass spectrometry (LC-HRMS) approach for the simultaneous identification and quantitation of over 1100 pesticide residues, mycotoxins, and plant toxins in cereals and fruits and vegetables. Analytical conditions were optimized to maximize the scope of the targeted molecules, the reliability of compound identification

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20

Rehmani, Urooj, Danish Manzoor, Rashid Jalal, et al. "Potassium Quantification for Wheat (Triticum Aestivum L.) under the Agroecological Conditions of District Swabi." Journal of Agriculture and Biology 3, no. 1 (2025): 125–30. https://doi.org/10.55627/agribiol.003.01.1156.

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The present study was conducted at Agriculture Research Station Bamkhel, District Swabi, Khyber Pakhtunkhwa, Pakistan to observe the effect of different potassium (K2O) levels on wheat productivity. Wheat variety Pirsabak-2004 was tested for different potassium (K2O) levels of 0, 60, 70, 80, 90 and 100 kg ha-1. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Statistical analysis of the data showed a significant (P≤0.05) effect of different potassium (K2O) levels on emergence m-2, tillers m-2, 1000 grains weight (g) and grain yield (kg ha-1) while

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21

Masson, François-Xavier, Georges Beaudoin, and Denis Laurendeau. "Quantification of the morphology of gold grains in 3D using X-ray microscopy and SEM photogrammetry." Journal of Sedimentary Research 90, no. 3 (2020): 286–96. http://dx.doi.org/10.2110/jsr.2020.16.

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ABSTRACT The shape of gold is widely used in mineral exploration and in sedimentology to estimate the distance of transport from the source to the site of deposition. However, estimation of the morphology is based on qualitative observations or on the quantification of shape in 2D. The 3D analysis of grain shape is useful for accurate morphometric quantification and to evaluate its volume, which is related to particle size. This study compares X-ray 3D microscope and 3D SEM photogrammetry to reconstruct the shape of gold particles. These new methods are exploited to quantify the shape of gold

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22

Xiang, Danhua, Peiqi Li, Rong Gong, et al. "Quantification and Distribution of Thiols in Fermented Grains of Sauce-Aroma Baijiu Production Process." Foods 12, no. 14 (2023): 2658. http://dx.doi.org/10.3390/foods12142658.

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Five volatile thiol compounds (methanethiol, ethanethiol, 2-mercapto-1-ethanol, 2-furfurylthiol, and 2-methyl-3-furanethiol) in fermented grains of sauce-aroma baijiu were determined using ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS). The samples were pre-treated using a modified QuEChERS method. 4,4′-Dithiodipyridine (DTDP) derivatization reaction improved the detectability and stability of volatile thiol compounds. From the end of the first round to the end of the seventh round of fermentation and different fermentation states from the fifth round of fermente

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23

Adebisi Akinyemi Fagbohun, Mary Sunday Dauda, and Toba Samuel Anjorin. "Comparative profile of glyphosate residues in cowpea grains sold in the municipal and satellite towns of Abuja, Nigeria." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 1233–45. http://dx.doi.org/10.30574/wjarr.2023.19.1.1308.

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The profile of glyphosate residues in cowpea grains sold in the Federal Capital Territory Abuja (FCT), Nigeria was assessed using high performance liquid chromatography. Methods: Thirty-three cowpea grains samples of red and white morphotype were collected from some selected markets within the FCT, Abuja. Analytical methods on the pulverized cowpea grains included dispersive liquid-liquid microextraction using acetonitrile/water (55:45) as mobile phase, sample clean up and their quantification by HPLC/UV as described by AOAC - QuEChERS method. Results: The percentage recoveries of the GLY pest

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24

Liu, Yue, Tao Sun, Kaixing Wu, et al. "Fractal-Based Pattern Quantification of Mineral Grains: A Case Study of Yichun Rare-Metal Granite." Fractal and Fractional 8, no. 1 (2024): 49. http://dx.doi.org/10.3390/fractalfract8010049.

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The quantification of the irregular morphology and distribution pattern of mineral grains is an essential but challenging task in ore-related mineralogical research, allowing for tracing the footprints of pattern-forming geological processes that are crucial to understanding mineralization and/or diagenetic systems. In this study, a large model, namely, the Segmenting Anything Model (SAM), was employed to automatically segment and annotate quartz, lepidolite and albite grains derived from Yichun rare-metal granite (YCRMG), based on which a series of fractal and multifractal methods, including

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25

Kalyan, N. S. S. P., and Ramesh Kannan Kandasami. "Computationally efficient approach to quantify 2D particle morphological descriptors." EPJ Web of Conferences 249 (2021): 05002. http://dx.doi.org/10.1051/epjconf/202124905002.

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The macro-scale behavior of granular materials is strongly influenced by grain kinematics. The mobility of the grains in turn is affected by grain morphology which needs to be comprehensively characterized. Initially, morphological descriptors were determined by manual processes which were tedious and cumbersome. But with the help of image processing techniques and computational geometry, this problem can be handled with ease. The long-established descriptors such as sphericity and roundness can be estimated by operating over the grain boundary obtained from 2D images of the particle. The main

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26

Arroyo, Florencia, Mauro Martínez, Agustín Arata, et al. "Evaluation of Brachypodium spp. System Model Against Fusarium poae." Journal of Fungi 11, no. 1 (2025): 32. https://doi.org/10.3390/jof11010032.

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Cereal crops are affected by one of the most devastating diseases worldwide, known as Fusarium head blight (FHB), with Fusarium graminearum being the most isolated causal pathogen. Another species associated with this disease is Fusarium poae. This species has been considered a relatively weak pathogen compared to F. graminearum, but its importance has increased due to its occurrence in cereal grains worldwide. Considering the advantages of using B. distachyon as a plant model and the importance of F. poae in crops, our study aimed to evaluate the potential use of Brachypodium as a plant model

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27

Huang, Xiaomin, Changqing Chen, Haoyu Qian, et al. "Quantification for carbon footprint of agricultural inputs of grains cultivation in China since 1978." Journal of Cleaner Production 142 (January 2017): 1629–37. http://dx.doi.org/10.1016/j.jclepro.2016.11.131.

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28

Adebisi, Akinyemi Fagbohun, Sunday Dauda Mary, and Samuel Anjorin Toba. "Comparative profile of glyphosate residues in cowpea grains sold in the municipal and satellite towns of Abuja, Nigeria." World Journal of Advanced Research and Reviews 19, no. 1 (2023): 1233–45. https://doi.org/10.5281/zenodo.10306227.

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The profile of glyphosate residues in cowpea grains sold in the Federal Capital Territory Abuja (FCT), Nigeria was assessed using high performance liquid chromatography.<strong>Methods:</strong> Thirty-three cowpea grains samples of red and white morphotype were collected from some selected markets within the FCT, Abuja. Analytical methods on the pulverized cowpea grains included dispersive liquid-liquid microextraction using acetonitrile/water (55:45) as mobile phase, sample clean up and their quantification by HPLC/UV as described by AOAC - QuEChERS method.<strong>Results</strong>: The perce

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29

Auberger, Janick. "La Grèce sans graisse..." Food and History 4, no. 2 (2006): 19–36. http://dx.doi.org/10.1484/j.food.1.100080.

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30

Stricker, M., and É. Simon. "Graisse à la face." EMC Stomatologie 5, no. 3 (2010): 1–22. https://doi.org/10.1016/s2352-3999(10)57164-4.

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31

Stricker, M., and É. Simon. "Graisse à la face." EMC - Médecine buccale 3, no. 2 (2010): 1–22. https://doi.org/10.1016/s0000-0000(10)46595-x.

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32

Stricker, M., and É. Simon. "Graisse à la face." EMC - Chirurgie orale et maxillo-faciale 23, no. 3 (2010): 1–22. https://doi.org/10.1016/s1283-0852(10)57164-7.

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33

ZENGAH, Sahnoun, Ahmad YOUSEF, Fodhil KHELIL, and Abdelkrim AID. "Quantification of damage and fatigue life under random loading." Recueil de mécanique 2, no. 2 (2018): 204–14. https://doi.org/10.5281/zenodo.1175024.

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Abstract The fatigue of components and structures under real stress is a very complex process that appears at the grain scale. The present work is to highlight a variable loading fatigue life prediction process using the Rain-flow cycle count method and cumulative damage models. Four damage cumulative models are retained and used to estimate the lifetime and to evaluate the indicator of the damage (D) namely: the model Miner, the model of the damaged stress "DSM", the theory unified and finally Henry's law. The first step of the present study consists in the implementation of the

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34

Idris, Musadiq, Caitlin C. Gay, Ian G. Woods, Megan Sullivan, John B. Gaughan, and Clive J. C. Phillips. "Automated Quantification of the Behaviour of Beef Cattle Exposed to Heat Load Conditions." Animals 13, no. 6 (2023): 1125. http://dx.doi.org/10.3390/ani13061125.

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Cattle change their behaviour in response to hot temperatures, including by engaging in stepping that indicates agitation. The automated recording of these responses would be helpful in the timely diagnosis of animals experiencing heat loading. Behavioural responses of beef cattle to hot environmental conditions were studied to investigate whether it was possible to assess behavioural responses by video-digitised image analysis. Open-source automated behavioural quantification software was used to record pixel changes in 13 beef cattle videorecorded in a climate-controlled chamber during expos

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35

Le Cloirec, P., P. Horny, and A. Ladousse. "Anaerobic Biological Removal of Dimethyldisulfide in a Chemical Process Wastewater." Water Science and Technology 26, no. 9-11 (1992): 2069–72. http://dx.doi.org/10.2166/wst.1992.0663.

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The capability and performances of anaerobic biological removal of dimethyldisulfide were studied with a biofilter packed with a mixture of activated carbon and calcium carbonate grains. The oxygen sources of the bio-oxydation came from nitrates used like nutrients. The operating conditions (pH, volumetric load…) were determined. The quantification of the nutrients (DMDS, Nitrates) and by-products (Sulfates) in the influent and the effluent enabled us to approach the mechanisms of degradation of dimethyldisulfide.

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36

Yager, Kevin G., and Pawel W. Majewski. "Metrics of graininess: robust quantification of grain count from the non-uniformity of scattering rings." Journal of Applied Crystallography 47, no. 6 (2014): 1855–65. http://dx.doi.org/10.1107/s1600576714020822.

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The diffraction rings that arise in X-ray scattering experiments frequently exhibit non-uniformity or `spottiness' as a result of the finite number of grains within the probed volume. This article explores a variety of ways to assess this graininess and shows that scaling relationships can be used to quantitatively relate ring non-uniformity to the number of grains within the scattering volume. The applicability of the method is demonstrated for grain counts from 10 to 107, enabling measurement of the crystalline fraction or of the average grain size from 6 nm to 120 µm. This method enables qu

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37

Ferraz, Maria Suely Siqueira, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Adalberto Hipólito de Sousa, Lucas Henrique Figueiredo Prates, and Alessandra Aparecida Zinato Rodrigues. "Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography." Molecules 26, no. 22 (2021): 6914. http://dx.doi.org/10.3390/molecules26226914.

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Bioinsecticides are regarded as important alternatives for controlling agricultural pests. However, few studies have determined the persistence of these compounds in stored grains. This study aimed at optimizing and validating a fast and effective method for extraction and quantification of residues of safrole (the main component of Piper hispidinervum essential oil) in cowpea beans. It also sought to assess the persistence of this substance in the grains treated by contact and fumigation. The proposed method used headspace solid-phase microextraction (HS-SPME) and gas chromatography with a fl

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38

Trombete, Felipe Machado, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga, and Tatiana Saldanha. "In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products." Pesquisa Agropecuária Tropical 44, no. 3 (2014): 255–62. http://dx.doi.org/10.1590/s1983-40632014000300003.

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Aflatoxins are naturally occurring carcinogenic substances, extremely toxic to humans, which have been identified in wheat and wheat by-products. The use of reliable analytical methods to evaluate and monitor such contaminants is extremely important. This study aimed to in-house validate a methodology to determine aflatoxins B1, B2, G1 and G2 in wheat grains using pre-column derivatization and quantification by High Performance Liquid Chromatography with fluorescence detection (HPLC-FLD). Three methods were evaluated and the most suitable one was the method based on the extraction with chlorof

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39

Yasar, Sulhattin, Emanuele Boselli, Ramazan Tosun, and Mustafa Cicekler. "Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification." Journal of Cereal Science 69 (May 2016): 151–57. http://dx.doi.org/10.1016/j.jcs.2016.03.003.

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40

Kulik, Tomasz, Kinga Treder, and Dariusz Załuski. "Quantification of Alternaria , Cladosporium , Fusarium and Penicillium verrucosum in Conventional and Organic Grains by qPCR." Journal of Phytopathology 163, no. 7-8 (2014): 522–28. http://dx.doi.org/10.1111/jph.12348.

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41

Biesiekierski, J. R., O. Rosella, R. Rose, et al. "Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals." Journal of Human Nutrition and Dietetics 24, no. 2 (2011): 154–76. http://dx.doi.org/10.1111/j.1365-277x.2010.01139.x.

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42

Dhanjal, Noorpreet I., Siddharth Sharma, and N. Tejo Prakash. "Quantification and In Vitro Bioaccessibility of Selenium from Osborne Fractions of Selenium-Rich Cereal Grains." Cereal Chemistry Journal 93, no. 4 (2016): 339–43. http://dx.doi.org/10.1094/cchem-10-15-0199-r.

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43

Lee, Jin Hwan. "Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties." Food Science and Biotechnology 19, no. 2 (2010): 391–97. http://dx.doi.org/10.1007/s10068-010-0055-5.

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44

Anjos Barros, Nara Vanessa dos, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha, and Regilda Saraiva dos Reis Moreira-Araújo. "Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking." Current Nutrition & Food Science 16, no. 1 (2020): 105–13. http://dx.doi.org/10.2174/1573401315666190925123800.

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Objective: This study aimed to identify and quantify phenolic compounds in the grains of biofortified cowpea (Vigna unguiculata) cultivars before and after cooking. Methods: We analyzed two cultivars of genetically improved cowpeas, namely BRS Aracê and BRS Tumucumaque. Raw and cooked samples of the cultivars were analyzed (in triplicate). The concentrations of phenolics, flavonoids, anthocyanins, and flavanols, as well as the antioxidant activity, were determined. Phenolic compounds were identified and quantified using high-performance liquid chromatography. Results: Grains of cultivar BRS Tu

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45

Ismail, Ahmed Mahmoud, Muhammad Hassan Raza, Naseem Zahra, Rafiq Ahmad, Yasar Sajjad, and Sabaz Ali Khan. "Aflatoxins in Wheat Grains: Detection and Detoxification through Chemical, Physical, and Biological Means." Life 14, no. 4 (2024): 535. http://dx.doi.org/10.3390/life14040535.

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Wheat (Triticum aestivum L.) is an essential food crop in terms of consumption as well as production. Aflatoxin exposure has a widespread public health impact in economically developing nations, so there is a need to establish preventive techniques for these high-risk populations. Pre-harvest and post-harvest practices are the two strategies used to control aflatoxin contamination, which include the use of genetically modified crops that show resistance against Aspergillus infection, the use of pesticides, changing the planting and harvesting time of crops, and physical, chemical, and biologic

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46

Quesada-Molina, José Pablo, and Stefano Mariani. "A Deep Learning-Based Approach to Uncertainty Quantification for Polysilicon MEMS." Engineering Proceedings 4, no. 1 (2021): 27. http://dx.doi.org/10.3390/micromachines2021-09556.

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The path towards miniaturization for micro-electro-mechanical systems (MEMS) has recently increased the effects of stochastic variability at the (sub)micron scale on the overall performance of the devices. We recently proposed and designed an on-chip testing device to characterize two sources of variability that majorly affect the scattering in response to the external actions of inertial (statically determinate) micromachines: the morphology of the polysilicon film constituting the movable parts of the device, and the environment-affected over-etch linked to the microfabrication process. A fu

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Wieringa, P. A., H. G. Stassen, J. D. Laird, and J. A. Spaan. "Quantification of arteriolar density and embolization by microspheres in rat myocardium." American Journal of Physiology-Heart and Circulatory Physiology 254, no. 4 (1988): H636—H650. http://dx.doi.org/10.1152/ajpheart.1988.254.4.h636.

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We developed a technique for in vitro determination of arteriolar densities. Hearts, obtained from anesthetized rats and perfused by the Langendorff method, were fully dilated with adenosine and were arrested with an elevated potassium concentration. After a stabilization period, the hearts were perfused with a buffered fixative for some minutes to obtain a nonvital vasculature. After fixation, perfusion was switched back to control for some minutes. The hearts were then perfused with a medium containing a low concentration of microspheres: either pollen grains [Urtica dioica (15.4 microns), B

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Fan, Zhaoqi, Daoyong Yang, and Xiaoli Li. "Quantification of Sand Production Using a Pressure-Gradient-Based Sand-Failure Criterion." SPE Journal 24, no. 03 (2019): 988–1001. http://dx.doi.org/10.2118/185009-pa.

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Summary Cold heavy-oil production with sand (CHOPS) has been one of the major recovery processes for developing unconsolidated heavy-oil reservoirs by taking advantage of sand production and foamy-oil flow. However, effective characterization and accurate prediction of sand production is still a challenge. In this work, a pressure-gradient-based sand-failure criterion is proposed for quantifying sand production and characterizing wormhole propagation. The proposed sand-failure criterion was initially developed at the pore-scale level, while a pseudointeraction force between two neighboring san

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Bates, J., C. A. Petrie, and R. N. Singh. "Cereals, calories and change: exploring approaches to quantification in Indus archaeobotany." Archaeological and Anthropological Sciences 10, no. 7 (2017): 1703–16. http://dx.doi.org/10.1007/s12520-017-0489-2.

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Abstract Several major cereal groups have been identified as staples used by the pre-urban, urban and post-urban phase populations of the Indus Civilisation (3200–1500 BCE): wheat, barley, a range of small hulled millets and also rice, though their proportional exploitation is variable across space and over time. Traditional quantification methods examine the frequency, intensity and proportionality of the use of these crops and help ascertain the ‘relative importance’ of these cereals for Indus populations. However, this notion of ‘importance’ is abstracted from the daily lives of the people

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Hlobil, Michal. "DISTRIBUTION OF HYDRATION PRODUCTS IN THE MICROSTRUCTURE OF CEMENT PASTES." Acta Polytechnica CTU Proceedings 27 (June 11, 2020): 84–89. http://dx.doi.org/10.14311/app.2020.27.0084.

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This case study focuses on the quantification of the amorphous hydrate distribution in the microstructure of hardened cement paste. Microtomographic scans of the hardenend cement paste were thresholded based on histogram image analysis combined with microstructural composition obtained from CEMHYD3D hydration model, to separate unhydrated cement grains, crystalline and amorphous hydrates, and capillary pores. The observed spatial distribution of the amorphous hydrate exhibited a strong spatial gradient as the amorphous gel tended to concentrate around dissolving cement grains rather than preci

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