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Books on the topic 'RabbitMQ'

Author: Grafiati

Published: 4 June 2021

Last updated: 24 April 2022

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1

Rabbits: Small-scale rabbit keeping. Irvine, Calif: BowTie Press, 2012.

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2

Fontanesi, Luca, ed. The genetics and genomics of the rabbit. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781780643342.0000.

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Abstract The purpose of the book is to present in one location a comprehensive overview of the progress of genetics in the rabbit, with a modern vision that integrates genomics to obtain a complete picture of the state of the art and of the applications in this species, defined according to the multiple uses and multi-faceted places that this species has in applied and fundamental biology. The 18 chapters cover several fields of genetics and genomics: Chapters 1 and 2 present the rabbit within the evolutionary framework, including the systematics, its domestication and an overview of the genetic resources (breeds and lines) that have been developed after domestication. Chapters 3-5 cover the rabbit genome, cytogenetics and genetic maps and immunogenetics in this species. Chapters 6-8 present the genetics and molecular genetics of coat colours, fibre traits and other morphological traits and defects. Chapters 9-13 cover the genetics of complex traits (disease resistance, growth and meat production traits, reproduction traits), reproduction technologies and genetic improvement in the meat rabbits. Chapters 14-18 present the omics vision, the biotech and biomodelling perspectives and applications of the rabbit. This book is addressed to a broad audience, including students, teachers, researchers, veterinarians and rabbit breeders.

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3

Qureshi, Azizuddin. Rabbit farming in Pakistan: Produce rabbits to export rabbit meat. Karachi: New Business Resources, 1995.

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4

Rabbits: The key to understanding your rabbit. Irvine, Calif: BowTie Press, 2001.

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5

Endres, Hollie J. Rabbits. Minneapolis, MN: Bellwether Media, 2007.

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6

Rabbits, rabbits, & more rabbits! New York: Scholastic Press, 2001.

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7

Rabbits, rabbits, & more rabbits! New York: Holiday House, 2000.

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8

Rabbits, rabbits, & more rabbits! New York: Holiday House, 2000.

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9

Rabbiting. Ramsbury, Marlborough, Wiltshire: Crowood Press, 1988.

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10

Schaedtler, Fr C. Konijnen: Verzorging, teelt en rassen. Utrecht: W. de Haan, 1992.

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11

Smithson, Bob. Rabbiting. Marlborough: Crowood, 1988.

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12

McNitt, J. I. Rabbit Production. 9th ed. Wallingford: CABI, 2013.

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13

RabbitMQ Essentials. Packt Publishing, 2014.

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14

Ayanoglu, Emrah, Yusuf Aytas, and Dotan Nahum. Mastering RabbitMQ. Packt Publishing, 2016.

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15

Rabbitmq in Action. Manning Publications, 2012.

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16

Roy, Gavin M. RabbitMQ in Depth. Manning Publications, 2017.

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17

Acetozi, Jorge. Pro Java Clustering and Scalability: Building Real-Time Apps with Spring, Cassandra, Redis, WebSocket and RabbitMQ. Apress, 2017.

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18

Macero, Moises. Learn Microservices with Spring Boot: A Practical Approach to RESTful Services using RabbitMQ, Eureka, Ribbon, Zuul and Cucumber. Apress, 2017.

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19

Cooke, Brian Douglas. Australia's War Against Rabbits. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9781486301744.

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The management of wild rabbits is a vexing problem worldwide. In countries such as Australia and New Zealand, wild rabbits are regarded as serious pests to agriculture and the environment, while in many European countries they are considered an important hunting resource, and are a cornerstone species in Mediterranean ecosystems, modifying habitats and supporting important predator populations such as the Iberian lynx. The introduction of two viral diseases, myxomatosis and rabbit haemorrhagic disease, as biological control agents in Australia has been met favourably, yet their spread in southern Europe threatens natural rabbit populations. Despite this, scientists with very different goals still work together with a common interest in understanding rabbit biology and epidemiology. Australia's War Against Rabbits uses rabbit haemorrhagic disease as an important case study in understanding how animal populations adapt to diseases, caused in this case by an RNA virus. Looking at rabbit haemorrhagic disease (RHD) in an ecological framework enables insights into both virus and rabbit biology that are relevant for understanding other emerging diseases of importance to humans. This book provides up-to-date information on recent advances in areas ranging from virus structure and disease mechanics through to the sociological implications of using biological control agents and the benefits to the economy and biodiversity. It is a compelling read for wildlife disease researchers, wildlife managers, rabbit biologists, people working in the public health and education sectors, and landholders and farmers with experience or interest in RHD.

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20

Rabbit Rabbits On. Hamlyn young books, 1992.

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21

Susanna, Gretz. Rabbit Rabbits on. Egmont Childrens Books, 1993.

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22

Rabbit Rabbits on. Methuen young books, 1992.

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23

Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.

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The aim of the study was to determine the effect of feed additives (algae, soybean, and sunflower oil) used in the rabbit feed on: growth indices and slaughter traits, pH, colour, texture, chemical composition, fatty acid profile and oxidative stability (TBARS) of the meat as well as FTO and FABP4 genes expression in the meat’s intramuscular fat (m. longissimus lumborum), depending on the age and sex. The experimental material consisted of Termond White rabbits (n = 160, 80 females and 80 males). Animals were weaned on the 35th day of life, and housed in metal cages arranged in batteries (4 rabbits of the same sex in a cage). From weaning to 12 or 18 weeks of age, the rabbits were fed pellets ad libitum. Animals in the control group (C) received non-supplemented pellets throughout the experiment. In the other groups, the pellet contained 1% algae (A), 3% sunflower oil (OS), and 3% soybean oil(SO).The experimental diets were formulated to have similar protein and energy content. Diets were balanced by lowering the proportion of other feed components. The total share of all components remained at 100%. The results indicate that 3% vegetable oils (soybean or sunflower) supplementation of diets for growing rabbits leads to an increase of body weight and improvement of some of the slaughter traits, while 1% addition of algae to the feed causes deterioration of body weight and slaughter traits. The effect of oil additive depends on the animals’ age. Supplementation of the rabbits’ diet with algae (1%) or sunflower and soybean oils (3%) led to an increase in the dressing percentage of rabbits slaughtered at 18 weeks of age (approx. 3%), but had no effect on the dressing percentage of rabbits slaughtered at 12 weeks of age. Feeding pellets with either 3% vegetable oils or 1% algae additive to the rabbits did not significantly change the chemical composition of the meat. Protein content increased and intramuscular fat content decreased with age, while ash and water content were similar. The feed additives significantly differentiated meat acidity without deteriorating meat quality. Diet modification has not affected negatively meat colour. 24 h after the slaughter, the colour of rabbit meat was similar across the studied feeding groups. Correlation between diet and rabbits’ age was found. Meat texture (hardness, springiness and chewiness) of all rabbit groups slaughtered at 12 weeks of age was similar, and the shear for cewas greater in rabbits fed pellets with algae and soybean oil. At 18 weeks of age, rabbit meat from experimental groups had lower hardness and chewiness, compared to meat of the animals from the control group. Meat shear force was higher in the control group, and from algae-supplemented group. The correlation between diet and age was also found. The use of 3% vegetable oils or 1% algae as feed additives significantly reduced meat oxidative stability. Soybean or sunflower oil (3%) usedas feed additives favourably modified the fatty acid composition of intramuscular fat. Polyunsaturated fatty acids (PUFA) content was increased, including linoleic acid, and PUFA/MUFA ratio was improved. The content of these acids decreased with age. The use of algae (1%) as a feed additive resulted in positive effect on the increase of n-3 fatty acid content (EPA and DHA) in meat intramuscular fat. Algae supplementation improved pro-health properties of meat, with low n-6/n-3 acid ratio (2.5), indicating that diet modification may affect the fatty acid composition of rabbit meat. The influence of diet and age on FTO and FABP4 gene expression in meat intramuscular fat (m. longissimus lumborum) was found. FTO and FABP4 gene expression increased with age and was the highest in the group of rabbits with 1% algae supplementation in the diet. The effect of rabbits’ gender on growth, slaughter traits, meat quality and gene expression in rabbits was not observed. In conclusion, the use of natural feed additives, such as sunflower, soybean oil or algae, can improve the nutritional value of rabbit meat, without changing its chemical or physical properties, and therefore the meat can serve as functional food, with properties beneficial to human health. The results obtained in this study also indicate that the expression of FTO and FABP4 genes in rabbit muscles is regulated by dietary factors and age, which, in addition to cognitive significance, has practical implications for improving technological and dietary quality of rabbit meat.

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24

Little Rabbit's Bedtime (Little Rabbit). Kingfisher Books Ltd, 1998.

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25

Grey Rabbit's 123 (Rabbit Books). Kingfisher Books Ltd, 1994.

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26

Rabbit & Bear: Rabbit's Bad Habits. Silver Dolphin Books, 2019.

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27

Grey Rabbit's 123 (Little Rabbit). Kingfisher Books Ltd, 1995.

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28

Ambrose, T. J. Dutch Rabbits (Rabbit Fanciers Library). Beech Publishing House, 2000.

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29

Gray Rabbit's 123 (Little Rabbit Books). Kingfisher, 2017.

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30

Baker, Alan. White Rabbit's Colors (Little Rabbit Books). Kingfisher, 2017.

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31

Little, Jean. Peter Rabbit's Colours (Peter Rabbit Seedlings). Frederick Warne Publishers Ltd, 2003.

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32

Baker, Alan. Brown Rabbit's Day (Little Rabbit Books). Kingfisher, 1999.

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33

Little, Jean. Peter Rabbit's Little Treasury (Peter Rabbit). Frederick Warne Publishers Ltd, 2000.

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34

Baker, Alan. White Rabbit's Colors (Little Rabbit Books). Kingfisher, 2017.

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35

Baker, Alan. Brown Rabbit's Day (Little Rabbit Books). Kingfisher Books, 1997.

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36

Baker, Alan. Brown Rabbit's Day (Little Rabbit Books). Tandem Library, 1999.

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37

Gray Rabbit's 123 (Little Rabbit Books). Kingfisher, 2017.

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38

Brown Rabbit's Shape Book (Little Rabbit). Kingfisher Books Ltd, 1995.

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39

Harris, Joel Chandler. Brer Rabbit Stories: Brer Rabbit's Adventures. Award Publications Ltd, 1993.

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40

Potter, Beatrix. Peter Rabbit's Easter (Peter Rabbit Seedlings). Warne, 2004.

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41

Baker, Alan. White Rabbit's Colour Book (Rabbit Books). Kingfisher Books Ltd, 1994.

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42

Harris, Joel Chandler. Brer Rabbit Again: Brer Rabbit's Adventures. Award Publications Ltd, 1993.

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43

Peter Rabbit's Lullabies (Peter Rabbit Seedlings). Warne, 2004.

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44

Field, Jim. Rabbit and Bear: Rabbit's Bad Habits. Printers Row Publishing Group, 2019.

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45

Potter, Beatrix. Peter Rabbit's Springtime (Peter Rabbit Seedlings). Warne, 2005.

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46

Potter, Beatrix. Peter Rabbit's Halloween (Peter Rabbit Seedlings). Warne, 2003.

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47

Dexter, Fox. Best Friends for Life Rabbitry Log Book: Rabbit Breeding Business Record Keep and Organize Your Rabbits. Independently Published, 2020.

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48

Sue-A-Quan, Goomatie. 3 Dynamic Rabbits: Rabbit Family Relationship. Xlibris Corporation, 2007.

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49

Cole, Babette. "Rabbit Rabbits On" and Other Stories. Egmont Childrens Books, 1995.

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50

Brown Rabbit's Shape Book (Little Rabbit Books). Kingfisher, 1999.

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