Academic literature on the topic 'Rackham and Mary A'

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Journal articles on the topic "Rackham and Mary A"

1

Lebedev, D. L. "O. BIRDSLEY AND A. RACKHAM: THE FINE OF INFLUENCE." Arts education and science 1, no. 1 (2021): 97–107. http://dx.doi.org/10.36871/hon.202101011.

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Art critics rarely write about the creative connection between Aubrey Beardsley (1872–1898), a prominent representative of book and magazine graphics of the decadence era, and the famous Edwardian illustrator Arthur Rackham (1867–1939), limiting themselves, as a rule, to a couple of dry facts. Despite this, there is evidence of the influence of the former on the latter, which requires careful study. Rackham turned to Beardsley's work many times, his opinion about the outstanding fin de siecle graphics changed over time, allowing him to acquire certain features of his early deceased contemporary, to quote his drawings, to be inspired by the same artists and art trends. Rackham was especially influenced by Beardsley's early period, namely his illustrations for The Death of Arthur from 1893-1994, which was reflected in the design of several editions illustrated by Rackham: from The Legends of Ingoldsby (1898) to The Novel of King Arthur and his Knights of the Round Table "(1917). In this regard, the article provides a detailed analysis of the creative dialogue between the Edwardian artist and the legacy of the outstanding graphic artist fin de siècle.
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2

Stamper, Paul, Peter Marren, Tom Williamson, Ian Rotherham, and Della Hooke. "Founders: Oliver Rackham." Landscapes 16, no. 2 (2015): 182–92. http://dx.doi.org/10.1179/1466203515z.00000000049.

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3

Lambrecht, Nathalie, Gloria Folson, Ana Baylin, Mark Wilson, Joseph Eisenberg, and Andrew Jones. "Associations Between Household Livestock Ownership and Anemia in Children 6 to 59 Months Old in the Greater Accra Region, Ghana." Current Developments in Nutrition 4, Supplement_2 (2020): 140. http://dx.doi.org/10.1093/cdn/nzaa042_005.

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Abstract Objectives We aimed to assess the relationship between household livestock ownership and childhood anemia in Ghana and examine whether animal-source food (ASF) consumption or illness mediates this association. Methods We conducted a cross-sectional study of 470 children aged 6 to 59 months in two districts of the Greater Accra Region, Ghana. We measured hemoglobin (Hb) concentration, iron status biomarkers (serum ferritin and serum transferrin receptor), and inflammatory biomarkers (C-reactive protein and α-1-acid glycoprotein). Mothers were asked about the child's consumption of ASF in the past 3 months and symptoms of illness in the past 7 days. Household livestock ownership was defined as owning no livestock, some poultry, many poultry, small livestock and poultry, or cattle, small livestock and poultry. Results Overall, 47.9% of children were anemic (Hb < 11.0 g/dL), and of these, 40.0% had iron deficiency based on low serum ferritin and 39.6% had elevated levels of inflammation. Children from households with cattle had lower odds of anemia (OR: 0.39, 95% CI: 0.17, 0.88) compared to households with no livestock, adjusting for child and household sociodemographic characteristics. Among children 24–59 months old from households with both small livestock and poultry there were lower odds of anemia (OR: 0.34, 95% CI: 0.12, 0.95). Although poultry meat and cow milk consumption were higher among poultry- and cattle-owning households, respectively, we did not find that consumption of these foods mediated the association between livestock ownership and either anemia or iron deficiency. Furthermore, less than one-quarter of children consumed meat and eggs that were sourced from their household's own animals. There were no associations between livestock ownership and illness symptoms or inflammation. Conclusions Children living in households that owned small or large ruminants with poultry were less likely to be anemic, but this association was not mediated through higher consumption of ASF. Our study suggests that livestock may be beneficial in this Ghanaian context, but the pathways through which livestock impacts child anemia require further investigation. Funding Sources University of Michigan (U-M) International Institute, U-M Office of Global Public Health, U-M African Studies Center, U-M Rackham Graduate School, U-M Nutritional Sciences Department.
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4

Bel'skaya, Anna O. "FEATURES OF COMPOSITION IN THE ART OF CHILDREN’S BOOKS BY ARTHUR RACKHAM." RSUH/RGGU Bulletin. Series Philosophy. Social Studies. Art Studies, no. 3 (2020): 131–49. http://dx.doi.org/10.28995/2073-6401-2020-3-131-149.

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The article studies the book illustration by the English artist Arthur Rackham (1867–1939), the features of his work in the context of time and the experience that can be used in the process of teaching the book design and illustration. Here, research interest is focused on six main techniques that the artist actively used when illustrating in the children’s books in England in the late 19 – early 20th century. The name of A. Rackham and his graphics, are entirely associated with the English Art Nouveau. Having studied the graphic heritage of A. Rackham, on the example of his seven illustrations for children’s books, one can trace how A. Rackham’s creative credo was formed. The artist managed to move away from imitation of the English Victorian style, the Eastern and Western charts, medieval manuscripts and came to his own version of the Neo-Gothic in the art of the English book
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5

Watkins, Charles. "Oliver Rackham OBE FBA 1939–2015." Landscape History 36, no. 1 (2015): 5–8. http://dx.doi.org/10.1080/01433768.2015.1044280.

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6

Mangan, Bridgid. "Illustrator Extraordinaire: Bechtel Fellow Enthralled by Arthur Rackham." Children and Libraries 15, no. 2 (2017): 13. http://dx.doi.org/10.5860/cal.15n2.13.

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These are the words of a young C. S. Lewis, who was deeply impressed by the “tender, flickering light of imagination”2 conveyed in the watercolor images by Rackham, the late nineteenth-century artist. Upon entering the Baldwin Library of Historical Children’s Literature at the University of Florida, I felt the same anticipation and excitement. There was a shelf of first-edition books, some signed by Rackham himself, awaiting my perusal. As a recipient of the 2016 Louise Seaman Bechtel Fellowship, I had been awarded an exceptional opportunity to explore the works of one of the most admired and influential illustrators of all time.
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7

Jones, Martin. "The History of the Countryside. By O. Rackham." Archaeological Journal 145, no. 1 (1988): 453–54. http://dx.doi.org/10.1080/00665983.1988.11077912.

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8

Jones, Jeffrey. "English Pottery by Rackham and Read: A Question of Attribution." Journal of Modern Craft 6, no. 3 (2013): 275–91. http://dx.doi.org/10.2752/174967813x13806265666690.

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9

Sen, Amartya. "Mary, Mary, Quite Contrary!" Feminist Economics 11, no. 1 (2005): 1–9. http://dx.doi.org/10.1080/1354570042000332551.

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10

Phipps, Simone T. A. "Mary, Mary, quite contrary." Journal of Management History 17, no. 3 (2011): 270–81. http://dx.doi.org/10.1108/17511341111141350.

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