Log in

Relevant bibliographies by topics / Radioactive food / Journal articles

To see the other types of publications on this topic, follow the link: Radioactive food.

Journal articles on the topic 'Radioactive food'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Radioactive food.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Lee, Dohwa, Yongki Lee, and Wanghui Lee. "Evaluation of the Effectiveness of Using a Food Waste Dryer in Reducing Radioactive Liquid Waste in a Thyroid Cancer Therapy Isolation Rooms." Korean Journal of Nuclear Medicine Technology 28, no. 2 (2024): 115–23. https://doi.org/10.12972/kjnmt.20240015.

Full text

Abstract:

Purpose: Patients receiving high doses of radioactive isotopes for thyroid cancer treatment often require hospitalization due to high external radiation exposure. Meals are provided, leading to food waste generation, which is sometimes managed using food waste disposers. Given that shredded food waste is classified as radioactive liquid waste along with water, it is necessary to discuss measures to reduce its volume. This study aims to investigate the difference in the generation of radioactive liquid waste when using a food waste dryer compared to a food waste disposer. Materials and Methods:

APA, Harvard, Vancouver, ISO, and other styles

2

Hosono, Hiromi, Yuko Kumagai, and Tsutomu Sekizaki. "Consumer Awareness and Attitude on Radiocesium Food Contamination Following Fukushima Incident." Journal of Disaster Research 8, sp (2013): 762–72. http://dx.doi.org/10.20965/jdr.2013.p0762.

Full text

Abstract:

Concerns about radioactive contamination are spreading among consumers after the nuclear power plant incident at Fukushima, Japan in 2011. This study is an attempt to understand how Japanese consumer recognize the risk of radioactive substances in food based on web-based-questionnaire conducted in October 2011, March 2012, and January 2013. Results showedmixed awareness both willing to support radiation-affected areas and willing to avoid the risk of radioactive substances. And deteriorating trust on the radioactive substance management by the stakeholders, and insufficient information provide

APA, Harvard, Vancouver, ISO, and other styles

3

Nakamura, Tetsuya, Satoru Masuda, Akifumi Kuchiki, and Atsushi Maruyama. "Effects of Radioactive Contamination from the Semipalatinsk Nuclear Test Site on Behavior Related to Food Choices: A Case Study of Kazakhstan." Journal of Disaster Research 15, no. 7 (2020): 991–1010. http://dx.doi.org/10.20965/jdr.2020.p0991.

Full text

Abstract:

In this article, we analyzed the effects of radioactive contamination from the Semipalatinsk nuclear test site on food choices in Kazakhstan. Nearly 90% of citizens in Kazakhstan knew their health had been affected by radioactive material from the nuclear test site, with more than 50% of citizens still confirming the safety of foodstuffs regarding radioactive materials when purchasing food. However, citizens in the vicinity of the nuclear test site did not take countermeasures against internal exposure due to declining fear of radioactivity, despite refraining from purchasing food from near th

APA, Harvard, Vancouver, ISO, and other styles

4

Hayashi, Toru, and Miho Midorikawa. "Status of radioactive contamination of food." Journal for the Integrated Study of Dietary Habits 24, no. 1 (2013): 7–10. http://dx.doi.org/10.2740/jisdh.24.7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Hadas, A. "Radioactive fallout in soils, crops and food." Soil and Tillage Research 23, no. 4 (1992): 377–78. http://dx.doi.org/10.1016/0167-1987(92)90084-o.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Kabir, Y., and S. Kimura. "Distribution of radioactive octacosanol in response to exercise in rats." Food / Nahrung 38, no. 4 (1994): 373–77. http://dx.doi.org/10.1002/food.19940380404.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Hayashida, Naomi, and Itsuko Horiguchi. "The summary of risk response on radioactive substances contained in food items in the aftermath of the Fukushima nuclear accident." Journal of Radiation Research 65, Supplement_1 (2024): i97—i105. https://doi.org/10.1093/jrr/rrae020.

Full text

Abstract:

Abstract The Fukushima Daiichi nuclear power plant accident occurred after the Great East Japan Earthquake on 11 March 2011. The regulations for food items contaminated with radioiodine or radioactive cesium were introduced immediately after the accident by establishing a tentative limit for the contamination level. These regulations excluded or minimized the excessive internal radiation exposure in Japan. Subsequently, the Food Safety Commission of the Japanese Cabinet Office established based on the Food Safety Basic Act evaluated the influence of food items on human health, and the informat

APA, Harvard, Vancouver, ISO, and other styles

8

KIMURA, KEITAROU, HIROMI KAMEYA, DAISUKE NEI, et al. "Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour." Journal of Food Protection 75, no. 10 (2012): 1823–28. http://dx.doi.org/10.4315/0362-028x.jfp-12-166.

Full text

Abstract:

The fate of radioactive cesium (134Cs plus 137Cs) during the milling of contaminated Japanese wheat cultivars harvested in FY2011, and during the cooking of Japanese udon noodles made from the wheat flour, was investigated. Grain samples containing various radioactive cesium concentrations (36.6 to 772 Bq/kg [dry weight]) were milled using a laboratory-scale test mill to produce eight fractions: three break flours (1B, 2B, and 3B), three reduction flours (1M, 2M, and 3M), bran, and shorts. The concentrations of radioactive cesium were found to be highest in the bran fractions of all the sample

APA, Harvard, Vancouver, ISO, and other styles

9

Osanai, Minoru, Daisuke Hirano, Shiori Mitsuhashi, et al. "Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results." Foods 10, no. 4 (2021): 691. http://dx.doi.org/10.3390/foods10040691.

Full text

Abstract:

This study examined the effect of food regulations under the current criteria (e.g., 100 Bq/kg for general foods) established approximately a year after the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident. Foods are monitored to ensure that foods exceeding the standard limit are not distributed; ~300,000 examinations per year have been performed especially since FY2014. This study comprehensively estimated the internal exposure dose resulting from the ingestion of foods containing radioactive cesium using the accumulated monitoring results. Committed effective dose was conservatively c

APA, Harvard, Vancouver, ISO, and other styles

10

Chobotko, G., L. Raychuk, and I. McDonald. "The issue of radioactive contamination in context of ecosystem services development." Agricultural Science and Practice 3, no. 3 (2016): 48–53. http://dx.doi.org/10.15407/agrisp3.03.048.

Full text

Abstract:

The aim of the article was to defi ne the role of the radioactive environment contamination in the formation of ecosystem services strategy. Methods. Monographic, systemic and structural, factor analysis, abstract and logical research methods have been used. The data from the State Statistics Service of Ukraine, the Ministry of Agrarian Policy and Food of Ukraine, the Ministry of Ecology and Natural Resources of Ukraine, materials of scientifi c researches, international materials and reports and other literary sources on the issues investigated have been used as an information base. Results.

APA, Harvard, Vancouver, ISO, and other styles

11

Matvienko, N. A., L. N. Frolova, S. F. Yakovleva, E. A. Motina, T. S. Kovaleva, and A. N. Yakovlev. "Obtaining pectin from table beets as a raw material for functional products." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 3 (2023): 158–64. http://dx.doi.org/10.20914/2310-1202-2023-3-158-164.

Full text

Abstract:

Annotation. In conditions of deteriorating environmental conditions, radioactive contamination in the human body can enter with food radionuclides - products of radioactive decay, which in turn can decay with the emission of ionizing radiation. People who work with radioactive substances or are exposed to ionizing radiation are also susceptible. In the world there is an intensive search for effective environmentally safe methods of production of new types of food products of protective, health-improving, therapeutic and preventive purpose. Products of functional purpose are very popular recent

APA, Harvard, Vancouver, ISO, and other styles

12

Zaharie, Ioan, and Mircea Goloşie. "Anthropic Radioactive Pollution in Romania." International conference KNOWLEDGE-BASED ORGANIZATION 25, no. 3 (2019): 185–89. http://dx.doi.org/10.2478/kbo-2019-0136.

Full text

Abstract:

Abstract The paper presents some conclusions regarding the identification, processing and monitoring of sites contaminated with heavy and radioactive metals. The following categories of sites have been researched: abandoned mining areas, industrial perimeters for the processing of alloys containing radioactive metals, chemical wastes from the chemical fertilizer industry, railways and run- ways that serve to locate radioactive ores, military sites with forgotten radioactive waste, abandoned mines in which chemical and radioactive materials have been deposited, civil and industrial buildings wh

APA, Harvard, Vancouver, ISO, and other styles

13

HACHINOHE, MAYUMI, KEITAROU KIMURA, YUJI KUBO, et al. "Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)." Journal of Food Protection 76, no. 6 (2013): 1021–26. http://dx.doi.org/10.4315/0362-028x.jfp-12-441.

Full text

Abstract:

We investigated the fate of radioactive cesium (134Cs plus 137Cs) during the production of tofu, natto, and nimame (boiled soybean) from a contaminated Japanese soybean cultivar harvested in FY2011. Tofu, natto, and nimame were made from soybean grains containing radioactive cesium (240 to 340 Bq/kg [dry weight]), and the radioactive cesium in the processed soybean foods and in by-product fractions such as okara, broth, and waste water was measured with a germanium semiconductor detector. The processing factor is the ratio of radioactive cesium concentration of a product before and after proce

APA, Harvard, Vancouver, ISO, and other styles

14

Pritchett, Ali, Leah Pierce, Sarah Kiser, Teresa W. Johnson, and Natalie Barrows. "Blenderized Food Tube Feeding for Radioactive Iodine Ablation." Topics in Clinical Nutrition 36, no. 2 (2021): 177–85. http://dx.doi.org/10.1097/tin.0000000000000242.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Nisbet, A. J., J. A. T. Woodford, and R. H. C. Strang. "Quantifying aphid feeding on non-radioactive food sources." Entomologia Experimentalis et Applicata 72, no. 1 (1994): 85–89. http://dx.doi.org/10.1111/j.1570-7458.1994.tb01805.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

KIMURA, Atsushi, Midori OGAWA, Takuma MURAKOSHI, and Yuji WADA. "Consumer's attitudes toward the radioactive substance in food." Proceedings of the Annual Convention of the Japanese Psychological Association 77 (September 19, 2013): 2EV—009–2EV—009. http://dx.doi.org/10.4992/pacjpa.77.0_2ev-009.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Nesterenko, Alexey V., Vassily B. Nesterenko, and Alexey V. Yablokov. "12. Chernobyl's Radioactive Contamination of Food and People." Annals of the New York Academy of Sciences 1181, no. 1 (2009): 289–302. http://dx.doi.org/10.1111/j.1749-6632.2009.04837.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Orre, K. "The logistics of food supply following radioactive fallout." Journal of Environmental Radioactivity 83, no. 3 (2005): 429–32. http://dx.doi.org/10.1016/j.jenvrad.2004.05.022.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Bross, A., E. C. Dukes, S. Hansen, A. Pla-Dalmau, and P. Rubinov. "Advanced radiation detector design for applications in food safety and national security." Journal of Instrumentation 19, no. 06 (2024): P06009. http://dx.doi.org/10.1088/1748-0221/19/06/p06009.

Full text

Abstract:

Abstract We describe a new concept for a radiation detector based on extruded scintillator technology and commercially available solid-state photo-detectors. The detector is simple in construction, robust, very efficient, cost-effective and easily scalable in size from tens of cm2 to tens of m2. We describe two possible applications: flagging radioactive food contamination and detection of illicit radioactive materials, such as those potentially used in a dirty bomb.

APA, Harvard, Vancouver, ISO, and other styles

20

HACHINOHE, MAYUMI, TOMOYA OKUNISHI, SHOJI HAGIWARA, SETSUKO TODORIKI, SHINICHI KAWAMOTO, and SHIOKA HAMAMATSU. "Distribution of Radioactive Cesium (134Cs plus 137Cs) in Rice Fractions during Polishing and Cooking." Journal of Food Protection 78, no. 3 (2015): 561–66. http://dx.doi.org/10.4315/0362-028x.jfp-14-275.

Full text

Abstract:

We investigated the distribution of cesium-134 (134Cs) and cesium-137 (137Cs) during polishing and cooking of rice to obtain their processing factors (Pf) and food processing retention factors (Fr) to make the information available for an adequate understanding of radioactive Cs dynamics. Polishing brown rice resulted in a decreased radioactive Cs concentration of the polished rice, but the bran and germ (outer layers) exhibited higher concentrations than brown rice. The Pf values for 100% polished rice and outer layers ranged from 0.47 to 0.48 and 6.5 to 7.8, respectively. The Fr values for 1

APA, Harvard, Vancouver, ISO, and other styles

21

Adelodun, Mojeed Omotayo, and Evangel Chinyere Anyanwu. "Public Health Risks Associated with Environmental Radiation from Improper Medical Waste Disposal." International Journal of Multidisciplinary Research and Growth Evaluation. 6, no. 2 (2025): 21–32. https://doi.org/10.54660/.ijmrge.2025.6.2.21-32.

Full text

Abstract:

Improper disposal of medical waste, especially radioactive materials, poses significant public health risks associated with environmental radiation. This issue arises from the inappropriate handling and disposal of waste generated by medical procedures that use radioactive substances, such as certain diagnostic imaging and cancer treatments. If not managed properly, radioactive waste can lead to contamination of soil, water, and air, creating hazardous conditions for human health and the environment. One of the primary risks is the potential for increased exposure to ionizing radiation, which

APA, Harvard, Vancouver, ISO, and other styles

22

Georgiev, Georgi, and Stefko Burdzhiev. "MEDICAL ASPECTS OF EMERGENCY RESCUE ACTIVITIES IN RADIATION ACCIDENTS." ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference 1 (June 11, 2025): 191–96. https://doi.org/10.17770/etr2025vol1.8643.

Full text

Abstract:

Radiation damage that can be caused to humans through exposure and ingestion (incorporation) of radioactive substances depends primarily on the amount and type of radiation and radioactive substances ingested. To exclude the possibility of radiation damage through the ingestion of radioactive substances, the maximum permissible concentrations (MPC) should be monitored as far as possible. This concept defines the limit values of the activity concentration of food products, drinking water and general consumption, after being exposed to radioactive contamination, which within a certain period of

APA, Harvard, Vancouver, ISO, and other styles

23

Uehara, Yuya, Kana Ishizuka, Yuko Shimamura, Michiko Yasuda, Kayoko Shimoi, and Shuichi Masuda. "Adsorptive Property of Food Materials and Chemicals to Cesium and Strontium." Natural Product Communications 12, no. 2 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200232.

Full text

Abstract:

In March, 2011, large amounts of radioactive materials were released from the Fukushima Daiichi nuclear power plant after the nuclear accident. Especially, for humans, internal exposure to 137Cs and 90Sr radionuclides presents very high risks because of their very long physical half-lives (137Cs: 30.2 years, 90Sr: 28.9 years). Therefore, it is important to inhibit the absorption of radioactive materials and to promote the excretion of them from the body through feces. The aim of this study was to explore foods, their components and various chemicals showing adsorption properties to Cs and Sr.

APA, Harvard, Vancouver, ISO, and other styles

24

Kwon, Hye-Jung, Ji-Yeon Lee, Sung-Nam Lee, Jin-A. Jeong, Ok-Kyung Choi, and Mi-Hye Yoon. "Monitoring the Radioactive Contamination in Imported Processed Food items." Journal of Environmental Analysis, Health and Toxicology 23, no. 2 (2020): 112–17. http://dx.doi.org/10.36278/jeaht.23.2.112.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Ikawa, Miho, and Takashi Kusumi. "Critical integration of controversial texts about radioactive contaminated food." Proceedings of the Annual Convention of the Japanese Psychological Association 79 (September 22, 2015): 2AM—095–2AM—095. http://dx.doi.org/10.4992/pacjpa.79.0_2am-095.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Frissel, M. J., R. O. Blaauboer, H. W. Köster, H. P. Leenhouts, J. F. Stoutjesdijk, and L. H. Vaas. "Radioactive contamination of food and the intake by man." International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry 34, no. 2 (1989): 327–36. http://dx.doi.org/10.1016/1359-0197(89)90240-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Makarova, Irina Gennadievna. "Features of the formation of the system of agricultural land use in conditions of radioactive contamination." Lizing (Leasing), no. 3 (March 1, 2021): 28–33. http://dx.doi.org/10.33920/vne-03-2109-04.

Full text

Abstract:

In light of the growing interest in the problem of food import substitution in the EEU member countries the topic of the formation of the system of agricultural land in conditions of radioactive contamination is particularly topical. The paper presents a systematic approach to look at agricultural land utilization. The impact of radioactive contamination on changing the territorial land utilization system is analysed.

APA, Harvard, Vancouver, ISO, and other styles

28

Gaponova, V. N. "Radiation safety of food raw materials and food products." Issues of Legal Regulation in Veterinary Medicine, no. 4 (December 30, 2021): 119–21. http://dx.doi.org/10.52419/issn2072-6023.2021.4.119.

Full text

Abstract:

Intensive use of radioactive isotopes in industry, abnormal emissions of nuclear fission products into the environment gradually increase the level of natural background radiation. As a result, there is a problem of farming, the main producer of food for the population, raw materials for industry, associated with the control of the level of contamination of soil, water, and livestock products. It is necessary to constantly monitor the radiation situation, namely the content of cesium-137 in soil, water, as well as in animal products both in the North-Western region and in other subjects of the

APA, Harvard, Vancouver, ISO, and other styles

29

Banu, Diana-Maria, Ana-Maria Obreja, Ioana-Carmen Popescu, and Sorin Mihai. "Geological risk management process and its particularities for a uranium site - case study." SUSTAINABLE EXTRACTION AND PROCESSING OF RAW MATERIALS 3, no. 3 (2022): 16–26. http://dx.doi.org/10.58903/c16182112.

Full text

Abstract:

Anthropogenic radioactive pollution of the environment resulting from the research and exploitation of uranium resources is a topical issue for the scientific community because it represents a threat to people’s health conditions and has a highly negative impact on the environment. The sources of radioactive pollution are due to the presence of low-level radioactive tailings and poor ore dumps resulting from the exploration and exploitation of uranium ore deposits. Uranium under the action of environmental factors can reach the groundwater, the river network, and the food chain, respectively.

APA, Harvard, Vancouver, ISO, and other styles

30

Kazimierowicz, Małgorzata, Małgorzata Dziubałtowska, and Małgorzata Kardaś. "RADIOACTIVE CONCENTRATIONS OF SR-90 AND CS-137 IN THE DIET OF POLISH RESIDENTS OVER FIVE YEARS: 2020–2024." Zeszyty Naukowe SGSP 1, no. 94 (2025): 177–91. https://doi.org/10.5604/01.3001.0055.1720.

Full text

Abstract:

The nuclides examined in this study, Sr-90 and Cs-137, are artificial radioactive isotopes, and theirpresence in the European environment is primarily associated with radioactive fallout from the 1986Chernobyl disaster. Since ingestion is one of the main pathways for the intake of radioisotopes intoorganisms, the radioactive concentrations of Sr-90 and Cs-137 in the diet of Polish residents werestudied. To estimate the intake of Sr-90 and Cs-137 through food, their levels in daily meals weremeasured annually in Warsaw, the capital city of Poland. The radioactive concentrations measuredranged f

APA, Harvard, Vancouver, ISO, and other styles

31

Omoniyi Gbohunmi Korede, Oluwaferanmi O. Akinyemi, and Adeyemi Zaheed Oshilalu. "Environmental and ecological impact of radioactive waste disposal." World Journal of Advanced Research and Reviews 18, no. 2 (2023): 1419–39. https://doi.org/10.30574/wjarr.2023.18.2.0728.

Full text

Abstract:

The disposal of radioactive waste presents a significant environmental challenge, particularly concerning long-term contamination of ecosystems. This study investigates the impact of radioactive waste disposal on soil, water, and biodiversity, focusing on both terrestrial and aquatic environments. Radioactive isotopes can persist in the environment for decades, causing severe contamination and bioaccumulation in various species. Case studies of nuclear accidents, such as Chernobyl and Fukushima, provide insight into the long-lasting effects of radioactive materials on ecosystems, including soi

APA, Harvard, Vancouver, ISO, and other styles

32

Gulakov, A. V. "Накопичення основних дозотвірних радіонуклідів в організмі лося, що мешкає на території радіоактивного забруднення". Visnyk of Dnipropetrovsk University. Biology, medicine 2, № 2 (2011): 15–22. http://dx.doi.org/10.15421/021123.

Full text

Abstract:

The data of long-term study of the 137Cs content in the elks inhabited the radioactive contaminated areas are presented. Essential fluctuations of the 137Cs level in the bodies are noted. It is shown that the bioaccumulation of the radionuclide in a muscular tissue deрends on its content in the animals’ food. The obtained results have the important practical value for hunting in radioactive polluted territories.

APA, Harvard, Vancouver, ISO, and other styles

33

Diana-Maria, Banu, Obreja Ana-Maria, Popescu Ioana-Carmen, and O. Mihai Sorin. "GEOLOGICAL RISK MANAGEMENT PROCESS AND ITS PARTICULARITIES FOR A URANIUM SITE - CASE STUDY." Sustainable Extraction and Processing of Raw Materials Journal 3/2022, no. 3/2022 (2022): 16–26. https://doi.org/10.5281/zenodo.7006978.

Full text

Abstract:

Anthropogenic radioactive pollution of the environment resulting from the research and exploitation of uranium resources is a topical issue for the scientific community because it represents a threat to people’s health conditions and has a highly negative impact on the environment. The sources of radioactive pollution are due to the presence of low-level radioactive tailings and poor ore dumps resulting from the exploration and exploitation of uranium ore deposits. Uranium under the action of environmental factors can reach the groundwater, the river network, and the food chain, respecti

APA, Harvard, Vancouver, ISO, and other styles

34

Nalbandyan-Schwarz, Anna, Kristine Bondo Pedersen, Anita Evenset, et al. "Combined Contaminant Levels from Local Harvested Food Items in the Norwegian–Finnish–Russian Border Region." Resources 13, no. 4 (2024): 54. http://dx.doi.org/10.3390/resources13040054.

Full text

Abstract:

This paper presents the results of a multidisciplinary study with the aim of assessing the potential combined risk from consuming locally harvested food products in the Euro-Arctic region of Norway, Finland, and Russia. The three important contaminant groups—radioactive substances, heavy metals, and persistent organic pollutants (POPs)—were measured in food samples such as berries, mushrooms, fish, birds, reindeer, and moose; they were sampled in 2013–2015. To assess the combined pollution levels and investigate the trends, similarities, and variations between different contaminant groups, sub

APA, Harvard, Vancouver, ISO, and other styles

35

Sekizawa, Haruhito, Shinji Yamashita, Katsuo Tanji, and Kunio Yoshioka. "Dynamics of Radioactive Cesium during Fruit Processing." Nippon Shokuhin Kagaku Kogaku Kaishi 60, no. 12 (2013): 718–22. http://dx.doi.org/10.3136/nskkk.60.718.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Hachinohe, Mayumi, Tomoya Okunishi, Shoji Hagiwara, Setsuko Todoriki, Shinichi Kawamoto, and Shioka Hamamatsu. "Distribution of Radioactive Cesium during Rice Cooking." Nippon Shokuhin Kagaku Kogaku Kaishi 62, no. 12 (2015): 579–84. http://dx.doi.org/10.3136/nskkk.62.579.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Pavlenko, P. M., O. V. Kashparova, S. Ye Levchuk, M. O. Hrechaniuk, I. M. Gudkov, and V. O. Kashparov. "Effect of additional "clean" feeding on 90Sr and 137Cs content in prussian carp (Carassius gibelio) in the Chornobyl exclusion zone." Nuclear Physics and Atomic Energy 22, no. 3 (2021): 272–83. http://dx.doi.org/10.15407/jnpae2021.03.272.

Full text

Abstract:

Under natural conditions, in one of the most radioactively contaminated water bodies of the Chornobyl exclusion zone, lake Glyboke in 2020, experimental studies were carried out to assess the effectiveness of the use of additional "clean" feeding to reduce the levels of radioactive contamination of 90Sr and 137Cs in fish. The radiological efficiency of decreasing the 137Cs intake into the muscle tissue of fish with the use of additional "clean" feeding, mainly due to biological dilution, was 2.9 ± 0.4 times. The biological half-life of 137Cs in the muscle tissue of radioactively contaminated f

APA, Harvard, Vancouver, ISO, and other styles

38

ISHII, Hideki. "Regeneration of Food and Agriculture from Radioactive Contamination in Fukushima." JOURNAL OF RURAL PLANNING ASSOCIATION 32, no. 1 (2013): 57–61. http://dx.doi.org/10.2750/arp.32.57.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Karaki, Hideaki. "Safety of Food Produced in Japan: Past and Present Status of Radioactive Contamination." Journal of Disaster Research 10, sp (2015): 711–15. http://dx.doi.org/10.20965/jdr.2015.p0711.

Full text

Abstract:

In 2011, the radionuclide released from the nuclear power plant in Fukushima contaminated 3.4% of agricultural and marine products to a level exceeding the standard. After measures were introduced to inhibit radionuclide absorption and to decontaminate farmland, contamination exceeding regulatory limits fell to 0.002% in 2014. The 0.002% of contamination remaining involves fungi and wild edible plants from forested regions and some fish caught in rivers where decontamination has not been done. Restrictions were placed on shipments of food exceeding regulatory limits, so such food was never dis

APA, Harvard, Vancouver, ISO, and other styles

40

O'Hara, Matthew J., and R. Shane Addleman. "Magnetic iron oxide nanoparticles for the collection and direct measurement of adsorbed alpha-emitting radionuclides from environmental waters by liquid scintillation analysis." Analytical Methods 9, no. 19 (2017): 2791–804. http://dx.doi.org/10.1039/c7ay00247e.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Mihaljev, Željko, Sandra Jakšić, Milica Živkov Baloš, and Nenad Popov. "RADIOACTIVE RESIDUE IN HONEY." Archives of Veterinary Medicine 14, no. 2 (2021): 49–60. http://dx.doi.org/10.46784/eavm.v14i2.290.

Full text

Abstract:

The concentration of radioactive isotopes in honey is an important bioindicator of environmental contamination. For that purpose, a total of 66 samples of different types of honey (acacia, meadow, linden, sunflower, flower, forest, oilseed rape, chestnut) were examined. The samples were collected during 2020 and 2021 at different localities in the Republic of Serbia (Vojvodina, Central Serbia, Kosovo). Gamma spectrometric analysis was used to determine natural radionuclides 40K, 232Th, 226Ra, 238U, 235U and 22Na and anthropogenic radionuclide 137Cs. The obtained results indicate that the predo

APA, Harvard, Vancouver, ISO, and other styles

42

MAJEWSKI, MICHAŁ, KRZYSZTOF ANUSZ, ZBIGNIEW BEŁKOT, PRZEMYSŁAW RACEWICZ, and ANNA ŁUKOMSKA. "Impact of residues of veterinary medicinal products in food of animal origin on public health safety in Poland in the years 2003-2017." Medycyna Weterynaryjna 76, no. 06 (2020): 6412–2020. http://dx.doi.org/10.21521/mw.6412.

Full text

Abstract:

Monitoring the presence of residues of unauthorized substances, chemical and biological residues, medicinal products and radioactive contamination in food is an important element of the system for protection of consumers against hazardous foods. The aim of the study was to analyze the results of monitoring tests for the presence of antibiotics and chemotherapeutics affecting consumer safety in products of animal origin that were carried out in Poland in the years 2003-2017. The material for analysis were annual reports on the results of tests for the presence of prohibited substances, chemical

APA, Harvard, Vancouver, ISO, and other styles

43

Šoštarić, Marko, Branko Petrinec, and Dinko Babić. "137Cs in Soil and Fallout Around Zagreb (Croatia) at the Time of the Fukushima Accident." Archives of Industrial Hygiene and Toxicology 64, no. 4 (2013): 561–65. http://dx.doi.org/10.2478/10004-1254-64-2013-2411.

Full text

Abstract:

Abstract This paper addresses the noticeable increase of 137Cs activity concentrations in soil and fallout in the area surrounding Zagreb (Croatia) that occurred at the time of the 2011 Fukushima accident. This topic is important for public health as 137Cs is highly toxic due to its long half-life of radioactive decay and chemical similarity to potassium. 137Cs concentrations in fallout were much greater than in soil, but remained present longer in the latter. While being detectable in our measurements, 137Cs did not spread through the food chain in amounts exceeding the maximum allowed level

APA, Harvard, Vancouver, ISO, and other styles

44

HACHINOHE, MAYUMI, NAOTO NIHEI, SHINICHI KAWAMOTO, and SHIOKA HAMAMATSU. "Distribution of Radioactive Cesium during Milling and Cooking of Contaminated Buckwheat." Journal of Food Protection 81, no. 6 (2018): 881–85. http://dx.doi.org/10.4315/0362-028x.jfp-17-482.

Full text

Abstract:

ABSTRACT To clarify the behavior of radioactive cesium (Cs) in buckwheat grains during milling and cooking processes, parameters such as processing factor (Pf) and food processing retention factor (Fr) were evaluated in two lots of buckwheat grains, R1 and R2, with different concentrations of radioactive Cs. Three milling fractions, the husk, bran, and flour fractions, were obtained using a mill and electric sieve. The radioactive Cs (134Cs + 137Cs) concentrations in husk and bran were higher than that in grain, whereas the concentration in flour was lower than that in grain. Pf values for the

APA, Harvard, Vancouver, ISO, and other styles

45

Brodschneider, Robert, Anika Libor, Vera Kupelwieser, and Karl Crailsheim. "Food consumption and food exchange of caged honey bees using a radioactive labelled sugar solution." PLOS ONE 12, no. 3 (2017): e0174684. http://dx.doi.org/10.1371/journal.pone.0174684.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Apanasyuk, Oleg, and Anatoly Skorobogatov. "Creating a repository of archival of documents on the sanitary and epidemiological situation in Kaluga region contaminated with radionuclides as a result of the Chernobyl accident (1987-1994)." XXI CENTURY. TECHNOSPHERE SAFETY 9, no. 4 (2024): 424–35. https://doi.org/10.21285/2500-1582-2024-9-4-424-435.

Full text

Abstract:

The study is relevant due to the need to preserve unique experience of the emergency response to the Chernobyl accident and ensure radiation safety of the population living in radioactively contaminated areas. The study of the impact of consequences of the Chernobyl accident on the health of people living in the areas of radioactive contamination aims to assess the effectiveness of measures to protect the inhabitants of the areas contaminated with radionuclides. The study uses archival information on the elimination of the consequences of the Chernobyl accident which is available on electronic

APA, Harvard, Vancouver, ISO, and other styles

47

Kaewtubtim, Pungtip, Udorn Youngchuay, and Mubarak Lakkiang. "Natural Radionuclides in Medicinal Plants and Forages from a Granite Mountain area, Phangan Island, Surathani Province." ASEAN Journal of Scientific and Technological Reports 24, no. 2 (2021): 31–37. http://dx.doi.org/10.55164/ajstr.v24i2.241856.

Full text

Abstract:

The radioactive nuclides were a cancer causing agent. They have a source of origin from nature and man-made. The natural radioactive elements were found in granite rock. The purpose of this research were analyze the activity of radioactive nuclides (226Ra, 232Th and 40K) in herbs and forage plant samples from Koh Phangan District, Surat Thani Province and to analyze the Annual external effective dose rate (E). A total of 20 species of plants, including medicinal plants and food chains plant were randomly sampled. The plant samples were analyzed by the gamma spectrometry system with high-purity

APA, Harvard, Vancouver, ISO, and other styles

48

Sidorov, V. V., E. N. Mingazova, A. Yu Bushmanov, M. M. Yusupova, and R. N. Mingazov. "THE ISSUE OF THE IMPACT OF RADIOACTIVE SUBSTANCES ON PUBLIC HEALTH AND COUNTERMEASURES FOR RADIATION EXPOSURE AS A GLOBAL PROBLEM." Problems of Social Hygiene, Public Health and History of Medicine 30, no. 5 (2022): 771–75. http://dx.doi.org/10.32687/0869-866x-2022-30-5-771-775.

Full text

Abstract:

The widespread use in today's world of radioactive sources d in energy, medicine, engineering and construction, for contaminant tracking and food sterilization increases the likelihood of accidental exposure. The use of ionizing radiation and radioactive elements can directly or indirectly cause life-threatening complications, such as oncopathology, radiation burns, and impaired immunity. Pollution of the environment with radioactive elements and depletion of the ozone layer also contribute to an increase in the level of radiation exposure. To protect the health of the population living in con

APA, Harvard, Vancouver, ISO, and other styles

49

Prokhoda, I. A., E. N. Myasnikova, R. V. Sinitsyn, and V. V. Feshchenko. "The study of practical experience in the purification and protection of api-products from radioactive contamination in the period from 1986-1989 for use in modern food production." "Radiation and Risk" Bulletin of the National Radiation and Epidemiological Registry 31, no. 4 (2022): 161–71. http://dx.doi.org/10.21870/0131-3878-2022-31-4-161-171.

Full text

Abstract:

A large area of the Bryansk region was contaminated with radionuclides as a result of the Chernobyl accident. The article shows the boundaries and levels of radioactive contamination of bee products during this period. During the four years after the accident, from 1986 to 1989, samples of bee products were taking in full accordance with generally accepted methods of beekeeping and radiometry. The task was to determine the degree of influence of contamination on food products such as honey, pollen, wax and propolis for further safe use in the food industry. The article analyzes the previously

APA, Harvard, Vancouver, ISO, and other styles

50

Osanai, Minoru, Mayu Miura, Chihiro Tanaka, et al. "Long-Term Analysis of Internal Exposure Dose-Reduction Effects by Food Regulation and Food Item Contribution to Dose after the Fukushima Daiichi Nuclear Power Plant Accident." Foods 12, no. 6 (2023): 1305. http://dx.doi.org/10.3390/foods12061305.

Full text

Abstract:

Over 10 years have passed since the Fukushima Daiichi Nuclear Power Plant accident. This study verifies the efficacy of longitudinal regulation on internal exposure doses and analyzes food group contributions to radiation doses using accumulated monitoring test results. The committed effective doses in 10,000 virtual persons from fiscal year (FY) 2012 to 2021, with and without regulation, were estimated as products of radioactivity concentrations randomly sampled from the test results, food intake, and dose coefficient. The distributed values of food intake rather than a mean value in dose est

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!