Relevant bibliographies by topics / Raffinose oligosaccharides

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Academic literature on the topic 'Raffinose oligosaccharides'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Raffinose oligosaccharides"

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Švejstil, R., Š. Musilová, and V. Rada. "Raffinose-Series Oligosaccharides in Soybean Products." Scientia Agriculturae Bohemica 46, no. 2 (2015): 73–77. http://dx.doi.org/10.1515/sab-2015-0019.

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Abstract Soybean foods forming a substantial part of Asian diet have still more expanded into European diet. Raffinose-series oligosaccharides (RSO) are important constituents of soya beans and they can be found also in soybean products. These oligosaccharides can be considered potentially prebiotic for their capability of influencing the composition of the host’s intestinal microbiota. The aim of the present paper was to determine the oligosaccharide content in various soybean products. Enzymatic assay has been used for the determination of oligosaccharides. RSO have been found in all tested
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Saini, HS, and JS Gladstones. "Variability in the total and component galactosyl sucrose oligosaccharides of Lupinus species." Australian Journal of Agricultural Research 37, no. 2 (1986): 157. http://dx.doi.org/10.1071/ar9860157.

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The oligosaccharide compositions of 33 lupin seed accessions and cultivars, from 10 species, are reported. Seed weights varied from 3.8 to 66.6 g/100 seeds. Total oligosaccharide content ranged from just under lo%, to almost 23% dry matter. In all cases the quantity of oligosaccharides (raffinose, stachyose and verbascose) was higher than that of disacharides (sucrose and melibiose). Verbascose ranged from 0.0 to 33.4% of total oligosaccharide content, and raffinose from 4.7 to 47.4%. Stachyose was the predominant and most constant sugar in majority of the seeds examined, the highest level (75
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Horbowicz, Marcin, and Ralph L. Obendorf. "Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols—review and survey." Seed Science Research 4, no. 4 (1994): 385–405. http://dx.doi.org/10.1017/s0960258500002440.

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AbstractStachyose, raffinose and related flatulence-producing oligosaccharides (α-galactosyl derivatives of sucrose) are associated with desiccation tolerance and storability of seed germplasm. Orthodox seeds of species with a sucrose-to-oligosaccharide ratio of <1.0 have storability half-viability periods >10 years while those >1.0 have a storability half-viability period <10 years. Seeds vary in their composition of oligosaccharides and some accumulate α-galactosyl derivatives of cyclitols. Known and proposed pathways for biosynthesis of soluble oligosaccharides, cyclitols and ga
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Gawłowska, M., L. Lahuta, W. Święcicki, and P. Krajewski. "Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 157–62. http://dx.doi.org/10.17221/116/2013-cjgpb.

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Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There are three main oligosaccharides in pea: raffinose, stachyose and verbascose (raffinose family oligosaccharides – RFOs). The concentration of oligosaccharides in dry seeds, the oligosaccharide percent to the total content of soluble sugars and quantitative trait loci (QTLs) were analysed in the mapping population Wt10245 × Wt11238. The composition and concentration of soluble ca
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Daud, Muhammad, Wiranda G. Piliang, Komang G. Wiryawan, and Agus Setiyono. "Pengujian secara In Vitro Oligosakarida dari Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) sebagai Sumber Prebiotik." Jurnal Agripet 9, no. 2 (2009): 35–41. http://dx.doi.org/10.17969/agripet.v9i2.627.

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In vitro analysis of oligosaccharide from extract rumbia fruit (Metroxylon sago Rottb.) as prebioticABSTRACT. Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics. current generation of oligosaccharides was not rationally developed. better understanding of factors determining the prebiotic activity of a particular oligosaccharide. Despite the range of commercially available oligosaccharides mixtures (mainly fructo and galacto-oligosaccharides), very few studies are focused on the mechanisms behind the prebiotic acti
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McPhee, Kevin E., Robert S. Zemetra, Jack Brown, and James R. Myers. "Genetic Analysis of the Raffinose Family Oligosaccharides in Common Bean." Journal of the American Society for Horticultural Science 127, no. 3 (2002): 376–82. http://dx.doi.org/10.21273/jashs.127.3.376.

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Common bean (Phaseolus vulgaris L.) is a nutritionally complete food, but contains antinutritional compounds that reduce digestibility. One group of compounds includes the raffinose family oligosaccharides (RFOs) (raffinose, stachyose, and verbascose), which are partly responsible for flatulence after beans are eaten. RFOs stabilize cell membranes during seed desiccation and when the seed rehydrates during germination. While low levels of RFOs are desirable nutritionally, high levels may enhance germination and emergence, particularly in cold, wet soils. Eight landraces selected for high and l
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Polowick, Patricia L., David S. Baliski, Cheryl Bock, Heather Ray та Fawzy Georges. "Over-expression of α-galactosidase in pea seeds to reduce raffinose oligosaccharide contentThis paper is one of a selection of papers published in a Special Issue from the National Research Council of Canada – Plant Biotechnology Institute." Botany 87, № 6 (2009): 526–32. http://dx.doi.org/10.1139/b09-020.

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The raffinose family of oligosaccharides (RFO) is a series of complex carbohydrates stored in seeds of many plant families, especially in legumes. The digestive system of nonruminant animals, including that of humans, cannot break down all of the chemical bonds in these carbohydrates; therefore, catabolism is achieved anaerobically by intestinal flora. The resulting digestive problems reduce acceptance and limit the widespread consumption of these otherwise nutritious seeds. To demonstrate a solution to this problem, transgenic lines of pea ( Pisum sativum L.) expressing the α-galactosidase ge
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Andreeva, A. A., D. S. Bakhtina, V. V. Kirdyashkin, and R. Kh Kandrakov. "Effect of high-temperature IR radiation on the content of bean seed oligosaccharides." Khleboproducty 29, no. 11 (2020): 42–44. http://dx.doi.org/10.32462/0235-2508-2020-29-11-42-44.

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This article discusses the technology of pyrolysis of bean oligosaccharides when treated with infrared radiation. In the course of the work, the nature and strength of the beans was determined, as well as the content of oligosaccharides (raffinose and stachyose) before and after treatment with IR radiation.
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Lahuta, Lesław B. "Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (Vicia vlllosa Roth.)." Acta Societatis Botanicorum Poloniae 75, no. 3 (2011): 219–27. http://dx.doi.org/10.5586/asbp.2006.026.

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Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (<em>Vicia villosa</em> Roth.) seed development and maturation. Occurrence of galactinol and raffinose in young seeds and changes in activities of galactinol synthase and raffinose synthase during seed development indicated that formation of raffinose oligosaccharides (RFOs) preceded synthesis of galactopinitols. Although transfer of galactose residues into raffinose oligosa
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Blöchl, Andreas, Thomas Peterbauer, Julia Hofmann, and Andreas Richter. "Enzymatic breakdown of raffinose oligosaccharides in pea seeds." Planta 228, no. 1 (2008): 99–110. http://dx.doi.org/10.1007/s00425-008-0722-4.

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Dissertations / Theses on the topic "Raffinose oligosaccharides"

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Greenwood, Michelle. "The regulation and metabolism of raffinose family oligosaccharides in malting barley." Thesis, Heriot-Watt University, 2007. http://hdl.handle.net/10399/2101.

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The raffinose family oligosaccharides (RFO) are alpha-galactosyl derivatives of sucrose, and the most common are raffinose, stachyose and verbascose. Raffinose is found exclusively in the embryo. Embryos and endosperms of barley (Hordeum vulgare. Cv. Golden Promise) were studied throughout their development and into maturity to investigate the 'relationships among a-amylase, carbohydrate, abscisic acid (ABA), raffinose synthesis pathway and the onset of desiccation tolerance. The onset of desiccation tolerance corresponds to an increase in starch, a-amylase, raffinose and a decrease in monosac
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Cao, Te. "Metabolic Engineering of Raffinose-Family Oligosaccharides in the Phloem Reveals Alterations in Patterns of Carbon Partitioning and Enhances Resistance to Green Peach Aphid." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc30441/.

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Phloem transport is along hydrostatic pressure gradients generated by differences in solute concentration between source and sink tissues. Numerous species accumulate raffinose-family oligosaccharides (RFOs) in the phloem of mature leaves to accentuate the pressure gradient between source and sinks. In this study, metabolic engineering was used to generate RFOs at the inception of the translocation stream of Arabidopsis thaliana, which transports predominantly sucrose. To do this, three genes, GALACTINOL SYNTHASE, RAFFINOSE SYNTHASE and STACHYOSE SYNTHASE, were expressed from promoters specifi
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Unda, Faride. "Evaluating the role of the raffinose family of oligosaccharides in hybrid poplar." Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/43360.

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The raffinose family of oligosaccharides (RFO) function as transport carbohydrates in the phloem, storage compounds in sink tissues, and as putative metabolic agents that combat plant stresses. Research on the RFO pathway has focused on seed biology and plants that transport raffinose as their primary photoassimilate. In contrast, few studies have explored this pathway in woody species. As such, this thesis investigated the fundamental function of the RFO enzymes in hybrid poplar, with emphasis on galactinol synthase (GolS), an enzyme key to the pathway. Phylogenetic comparisons of Populus Go1
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Hagely, Katherine Bray. "Improving soybean seed composition through molecular breeding for Raffinose family oligosaccharides, lectin, and trypsin inhibitors." Thesis, University of Missouri - Columbia, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3576094.

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Loedolff, Bianke. "Functional roles of raffinose family oligosaccharides: Arabidopsis case studies in seed physiology, biotic stress and novel carbohydrate engineering." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98052.

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Thesis (PhD)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The raffinose family of oligosaccharides (RFOs) are α1,6-galactosyl extensions of sucrose (Suc-Galn) unique to the plant kingdom. Their biosynthesis is mediated via α1,6-galactosyltransferases which catalyse the formation of raffinose (Raf, Suc-Gal1), stachyose (Sta, Suc-Gal2) and higher oligomers (Suc-Galn, n ≥ 13) in a stepwise manner. RFOs are well known for their historical roles as phloem translocates and general carbon storage reserves. In recent years their physiological roles have expanded to include potential func
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Findling, Sarah Angelika [Verfasser]. "Subcellular Distribution, Regulation of the Synthesis and Functions of Raffinose-Oligosaccharides in Ajuga reptans (Lamiaceae) / Sarah Angelika Findling." Wuppertal : Universitätsbibliothek Wuppertal, 2014. http://d-nb.info/1062996879/34.

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Wang, Hongrui. "Developing Novel Methods to Mitigate Freezing Injury in Grapevines." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1564743163557437.

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Meyer, Thibault. "La dégradation des acides hydroxycinnamiques comme signal de perception de la plante : régulation et rôle dans l’écologie d’Agrobacterium fabrum." Thesis, Lyon, 2018. http://www.theses.fr/2018LYSE1101.

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Les agrobactéries établissent des relations à long terme avec les plantes et ce, dans deux styles de vie différents, rhizosphérique et pathogène (galle du collet). Dans ce mode de vie, les bactéries modifient génétiquement leur hôte et se créent ainsi une niche écologique spécifique (tumeur). La transition entre les deux styles de vie est déclenchée par la perception de signaux végétaux, parmi lesquels des acides hydroxycinnamiques (HCAs) comme l’acide férulique. Or dans l’espèce Agrobacterium fabrum, des gènes spécifiques permettent la dégradation des HCAs. Nous avons émis l’hypothèse que cet
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Bruel, Laëtitia. "Identification et caractérisation d'une enzyme bifonctionnelle de Ruminococcus gnavus E1 (AgaSK), présentant une activité [alpha]-galactosidase et une activité kinase." Thesis, Aix-Marseille, 2014. http://www.theses.fr/2014AIXM4309.

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Les α-galactosides sont des glucides non digestibles constitués d'unités galactose liées en α(1,6). Les α-galactosides de la famille du raffinose (RFO) sont, avec le saccharose, les principaux oligosaccharides des légumineuses. Cependant, aucune activité α(1,6)-galactosidase n'est retrouvée au niveau de l'épithélium intestinal humain, les RFO sont donc exclusivement fermentés par les enzymes microbiennes. Ces travaux introduisent une enzyme bifonctionnelle de Ruminococcus gnavus E1, un membre majoritaire du microbiote intestinal humain, présentant une activité α(1,6)-galactosidase/ saccharose
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Pimont, Pedro Teixeira. "Caracterização dos genes rafinose sintase e estaquiose sintase em gramíneas." reponame:Repositório Institucional da UFABC, 2018.

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Orientadora: Profª. Drª. Hana Paula Masuda<br>Coorientador: Prof. Dr. Danilo da Cruz Centeno<br>Dissertação (mestrado) - Universidade Federal do ABC, Programa de Pós-Graduação em Biotecnociência, São Bernardo do Campo, 2018.<br>Os oligossacarídeos da série da rafinose (OSRs) são carboidratos formados pela adição sequencial de um grupo galactosil, geralmente doado por uma molécula de galactinol, à molécula de sacarose. Essa via é regulada principalmente por três enzimas. A galactinol sintase (GOLS) que é responsável pela síntese de galactinol. A rafinose sintase (RAFS) que transfere o resíduo g
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Book chapters on the topic "Raffinose oligosaccharides"

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Brenac, P., M. E. Smith, and R. L. Obendorf. "Raffinose Series Oligosaccharides and Desiccation Tolerance of Developing Viviparous Maize Embryos." In Basic and Applied Aspects of Seed Biology. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5716-2_11.

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Górecki, R. J., and R. L. Obendorf. "Galactosyl Cyclitols and Raffinose Family Oligosaccharides in Relation to Desiccation Tolerance of Pea and Soyabean Seedlings." In Basic and Applied Aspects of Seed Biology. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5716-2_14.

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Jorge, Tiago F., Maria H. Florêncio, and Carla António. "Porous Graphitic Carbon Liquid Chromatography–Mass Spectrometry Analysis of Drought Stress-Responsive Raffinose Family Oligosaccharides in Plant Tissues." In Methods in Molecular Biology. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7136-7_17.

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Neto, José Ribamar Costa Ferreira, Amanda Cordeiro de Melo Souza, Manassés Daniel da Silva, et al. "The Transcriptional Modulation of Inositols and Raffinose Family Oligosaccharides Pathways in Plants — An (A)Biotic Stress Perspective." In Abiotic and Biotic Stress in Plants - Recent Advances and Future Perspectives. InTech, 2016. http://dx.doi.org/10.5772/61341.

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Conference papers on the topic "Raffinose oligosaccharides"

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Do, Phat, Ha Chu, Huy Le, et al. "CRISPR/Cas9-mediated knockout of galactinol synthase-encoding genes reduces raffinose family oligosaccharide levels in soybean seeds." In The 1st International Electronic Conference on Plant Science. MDPI, 2020. http://dx.doi.org/10.3390/iecps2020-08852.

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