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Journal articles on the topic 'Raffinose oligosaccharides'

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Published: 4 June 2021

Last updated: 1 February 2022

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1

Švejstil, R., Š. Musilová, and V. Rada. "Raffinose-Series Oligosaccharides in Soybean Products." Scientia Agriculturae Bohemica 46, no. 2 (2015): 73–77. http://dx.doi.org/10.1515/sab-2015-0019.

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Abstract Soybean foods forming a substantial part of Asian diet have still more expanded into European diet. Raffinose-series oligosaccharides (RSO) are important constituents of soya beans and they can be found also in soybean products. These oligosaccharides can be considered potentially prebiotic for their capability of influencing the composition of the host’s intestinal microbiota. The aim of the present paper was to determine the oligosaccharide content in various soybean products. Enzymatic assay has been used for the determination of oligosaccharides. RSO have been found in all tested

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2

Saini, HS, and JS Gladstones. "Variability in the total and component galactosyl sucrose oligosaccharides of Lupinus species." Australian Journal of Agricultural Research 37, no. 2 (1986): 157. http://dx.doi.org/10.1071/ar9860157.

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The oligosaccharide compositions of 33 lupin seed accessions and cultivars, from 10 species, are reported. Seed weights varied from 3.8 to 66.6 g/100 seeds. Total oligosaccharide content ranged from just under lo%, to almost 23% dry matter. In all cases the quantity of oligosaccharides (raffinose, stachyose and verbascose) was higher than that of disacharides (sucrose and melibiose). Verbascose ranged from 0.0 to 33.4% of total oligosaccharide content, and raffinose from 4.7 to 47.4%. Stachyose was the predominant and most constant sugar in majority of the seeds examined, the highest level (75

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3

Horbowicz, Marcin, and Ralph L. Obendorf. "Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols—review and survey." Seed Science Research 4, no. 4 (1994): 385–405. http://dx.doi.org/10.1017/s0960258500002440.

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AbstractStachyose, raffinose and related flatulence-producing oligosaccharides (α-galactosyl derivatives of sucrose) are associated with desiccation tolerance and storability of seed germplasm. Orthodox seeds of species with a sucrose-to-oligosaccharide ratio of <1.0 have storability half-viability periods >10 years while those >1.0 have a storability half-viability period <10 years. Seeds vary in their composition of oligosaccharides and some accumulate α-galactosyl derivatives of cyclitols. Known and proposed pathways for biosynthesis of soluble oligosaccharides, cyclitols and ga

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Gawłowska, M., L. Lahuta, W. Święcicki, and P. Krajewski. "Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 157–62. http://dx.doi.org/10.17221/116/2013-cjgpb.

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Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There are three main oligosaccharides in pea: raffinose, stachyose and verbascose (raffinose family oligosaccharides &ndash; RFOs). The concentration of oligosaccharides in dry seeds, the oligosaccharide percent to the total content of soluble sugars and quantitative trait loci (QTLs) were analysed in the mapping population Wt10245 &times; Wt11238. The composition and concentration of soluble ca

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5

Daud, Muhammad, Wiranda G. Piliang, Komang G. Wiryawan, and Agus Setiyono. "Pengujian secara In Vitro Oligosakarida dari Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) sebagai Sumber Prebiotik." Jurnal Agripet 9, no. 2 (2009): 35–41. http://dx.doi.org/10.17969/agripet.v9i2.627.

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In vitro analysis of oligosaccharide from extract rumbia fruit (Metroxylon sago Rottb.) as prebioticABSTRACT. Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics. current generation of oligosaccharides was not rationally developed. better understanding of factors determining the prebiotic activity of a particular oligosaccharide. Despite the range of commercially available oligosaccharides mixtures (mainly fructo and galacto-oligosaccharides), very few studies are focused on the mechanisms behind the prebiotic acti

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6

McPhee, Kevin E., Robert S. Zemetra, Jack Brown, and James R. Myers. "Genetic Analysis of the Raffinose Family Oligosaccharides in Common Bean." Journal of the American Society for Horticultural Science 127, no. 3 (2002): 376–82. http://dx.doi.org/10.21273/jashs.127.3.376.

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Common bean (Phaseolus vulgaris L.) is a nutritionally complete food, but contains antinutritional compounds that reduce digestibility. One group of compounds includes the raffinose family oligosaccharides (RFOs) (raffinose, stachyose, and verbascose), which are partly responsible for flatulence after beans are eaten. RFOs stabilize cell membranes during seed desiccation and when the seed rehydrates during germination. While low levels of RFOs are desirable nutritionally, high levels may enhance germination and emergence, particularly in cold, wet soils. Eight landraces selected for high and l

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Polowick, Patricia L., David S. Baliski, Cheryl Bock, Heather Ray та Fawzy Georges. "Over-expression of α-galactosidase in pea seeds to reduce raffinose oligosaccharide contentThis paper is one of a selection of papers published in a Special Issue from the National Research Council of Canada – Plant Biotechnology Institute." Botany 87, № 6 (2009): 526–32. http://dx.doi.org/10.1139/b09-020.

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The raffinose family of oligosaccharides (RFO) is a series of complex carbohydrates stored in seeds of many plant families, especially in legumes. The digestive system of nonruminant animals, including that of humans, cannot break down all of the chemical bonds in these carbohydrates; therefore, catabolism is achieved anaerobically by intestinal flora. The resulting digestive problems reduce acceptance and limit the widespread consumption of these otherwise nutritious seeds. To demonstrate a solution to this problem, transgenic lines of pea ( Pisum sativum L.) expressing the α-galactosidase ge

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Andreeva, A. A., D. S. Bakhtina, V. V. Kirdyashkin, and R. Kh Kandrakov. "Effect of high-temperature IR radiation on the content of bean seed oligosaccharides." Khleboproducty 29, no. 11 (2020): 42–44. http://dx.doi.org/10.32462/0235-2508-2020-29-11-42-44.

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This article discusses the technology of pyrolysis of bean oligosaccharides when treated with infrared radiation. In the course of the work, the nature and strength of the beans was determined, as well as the content of oligosaccharides (raffinose and stachyose) before and after treatment with IR radiation.

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9

Lahuta, Lesław B. "Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (Vicia vlllosa Roth.)." Acta Societatis Botanicorum Poloniae 75, no. 3 (2011): 219–27. http://dx.doi.org/10.5586/asbp.2006.026.

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Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (<em>Vicia villosa</em> Roth.) seed development and maturation. Occurrence of galactinol and raffinose in young seeds and changes in activities of galactinol synthase and raffinose synthase during seed development indicated that formation of raffinose oligosaccharides (RFOs) preceded synthesis of galactopinitols. Although transfer of galactose residues into raffinose oligosa

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10

Blöchl, Andreas, Thomas Peterbauer, Julia Hofmann, and Andreas Richter. "Enzymatic breakdown of raffinose oligosaccharides in pea seeds." Planta 228, no. 1 (2008): 99–110. http://dx.doi.org/10.1007/s00425-008-0722-4.

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11

Zartl, Barbara, Karina Silberbauer, Renate Loeppert, Helmut Viernstein, Werner Praznik, and Monika Mueller. "Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics." Food & Function 9, no. 3 (2018): 1638–46. http://dx.doi.org/10.1039/c7fo01887h.

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12

Ehara, Tatsuya, Hirohisa Izumi, Muneya Tsuda, et al. "Combinational effects of prebiotic oligosaccharides on bifidobacterial growth and host gene expression in a simplified mixed culture model and neonatal mice." British Journal of Nutrition 116, no. 2 (2016): 270–78. http://dx.doi.org/10.1017/s0007114516001987.

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AbstractIt is important to provide formula-fed infants with a bifidobacteria-enriched gut microbiota similar to those of breastfed infants to ensure intestinal health. Prebiotics, such as certain oligosaccharides, are a useful solution to this problem, but the combinational benefits of these oligosaccharides have not been evaluated. This study investigated the benefits of oligosaccharide combinations and screened for an optimal combination of oligosaccharides to promote healthy gut microbiota of formula-fed infants. In vitro and in vivo experiments were performed to assess the bifidogenic effe

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Obendorf, Ralph L. "Oligosaccharides and galactosyl cyclitols in seed desiccation tolerance." Seed Science Research 7, no. 2 (1997): 63–74. http://dx.doi.org/10.1017/s096025850000341x.

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AbstractSoluble carbohydrates are one of multiple components required for the acquisition of desiccation tolerance during seed development and maturation. Sucrose and the raffinose series of oligosaccharides have been extensively studied in relation to seed desiccation tolerance. These galactosyl sucrose oligosaccharides are present in viable tissues of many edible seeds, especially the legumes, and contribute to flatulence after ingestion. A reduction in oligosaccharides of the raffinose series is desired by nutritionists but, if present at less than a threshold level, this this may result in

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14

Piotrowicz-Cieślak, Agnieszka I., Dariusz J. Michalczyk, Barbara Adomas, and Ryszard J. Górecki. "Different effects of soil drought on soluble carbohydrates of developing Lupinus pilosus and Lupinus luteus embryos." Acta Societatis Botanicorum Poloniae 76, no. 2 (2011): 119–25. http://dx.doi.org/10.5586/asbp.2007.015.

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The aim of this study was to compare the accumulation of soluble carbohydrates in embryos of two lupin species: cultivated <em>Lupinus luteus</em> (cv. Juno) and wild <em>L. pilosus</em>, developing on plants grown under normal soil humidity and soil drought. All analysed seeds accumulated soluble carbohydrates, including: monosaccharides, sucrose, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides. Soil drought caused a nearly two-fold increase of soluble carbohydrate contents in both species. <em>L. pilosus</em> embryos however, responde

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15

Esensee, V., R. Remmele, C. Stushnoff, and M. McNeil. "ENDOGENOUS PRODUCTION OF RAFFINOSE FAMILY OLIGOSACCHARIDES INCREASES DURING THE FIRST STAGES OF COLD ACCLIMATION IN SEVERAL WOODY PLANTS." HortScience 27, no. 12 (1992): 1263a—1263. http://dx.doi.org/10.21273/hortsci.27.12.1263a.

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Woody plants can be induced to cold-acclimate by exposure to sublethal low temperatures, but only after the onset of vegetative maturity. We monitored seven woody plant taxa, at monthly intervals, to determine the date of vegetative maturity, freeze-killing temperature, cell membrane electrolyte leakage, and the quantity and diversity of endogenous oligosaccharides. The freeze-killing temperature changed from -5 to -7C before vegetative maturity to -15 to -20C after vegetative maturity. There was a 10-fold increase in raffinose and about a 3-fold increase in endogenous stachyose in samples tha

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16

Rezende, Sebastião Tavares de, Valéria Monteze Guimarães, Marília de Castro Rodrigues, and Carlos Roberto Felix. "Purification and characterization of an alpha-galactosidase from Aspergillus fumigatus." Brazilian Archives of Biology and Technology 48, no. 2 (2005): 195–202. http://dx.doi.org/10.1590/s1516-89132005000200005.

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Aspergillus fumigatus secreted invertase (beta-fructofuranosidase) and alpha-galactosidase enzymatic activities able to hydrolyzing raffinose oligosaccharides (RO). alpha-Galactosidase was induced by galactose, melibiose and raffinose, but galactose was the most efficient inducer. It was purified by gel filtration and two ion exchange chromatographies and showed Mw of 54.7 kDa. The purified enzyme showed maximal activity against p-nitrophenyl-alpha-D-galactopyranoside (pNPGal) at pH 4.5-5.5 and 55 °C, and retained about 80% of the original activity after incubation for 90 minutes at 50ºC. The

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17

Kunová, G., V. Rada, I. Lisová, Š. Ročková, and E. Vlková. "In vitro fermentability of prebiotic oligosaccharides by lactobacilli." Czech Journal of Food Sciences 29, Special Issue (2012): S49—S54. http://dx.doi.org/10.17221/306/2011-cjfs.

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Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested. Inulin was the best carbohydrate source for lactobacilli, followed by lactulose and raffinose. A massive increase of viable cells on commercial prebiotic mixtures (Vivinal, Oligomate 55, and Orafti P95) was also observed. Lysozyme susceptibility was assayed in 13 strains of lactobacilli. Eight out of 13 strains were completely resistant to the lysozyme

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18

Muzquiz, Mercedes, Carmen Burbano, Mercedes M. Pedrosa, Wojciech Folkman, and Krzysztof Gulewicz. "Lupins as a potential source of raffinose family oligosaccharides." Industrial Crops and Products 9, no. 3 (1999): 183–88. http://dx.doi.org/10.1016/s0926-6690(98)00030-2.

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19

Braun, Renate, and Felix Keller. "Vacuolar chain elongation of raffinose oligosaccharides in Ajuga reptans." Functional Plant Biology 27, no. 9 (2000): 743. http://dx.doi.org/10.1071/pp99165.

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This paper originates from a presentation at the International Conference on Assimilate Transport and Partitioning, Newcastle, NSW, August 1999 Galactan : galactan galactosyltransferase (GGT) is the key enzyme responsible for the accumulation of long-chain raffinose family oligosaccharides (RFOs; α-D-galn(1,6) α-D-glc(1,2) β-D-fru) in Ajuga reptans L. leaves during autumn and winter. The exact subcellular location of GGT is not known and its elucidation was the aim of this paper. A method for the isolation of vacuoles from A. reptans mesophyll protoplasts was developed using a pH and osmotic s

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Piotrowicz-Cieślak, Agnieszka I., Pedro Macedonio Gracia-Lopez, and Krzysztof Gulewicz. "Cyclitols, galactosyl cyclitols and raffinose family oligosaccharides in Mexican wild lupin seeds." Acta Societatis Botanicorum Poloniae 72, no. 2 (2011): 109–14. http://dx.doi.org/10.5586/asbp.2003.014.

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Ten to 16 ethanol-soluble carbohydrate components were identified in the seeds of six Mexican wild lupins. The analysed carbohydrates included: monosaccharides, disaccharides, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides. Stachyose and sucrose were the main carbohydrate component in the <em>Lupinus montanus</em>, <em>L. rotundiflorus</em>, <em>L. exaltatus</em>, <em>L. mexicanus </em>and <em>L. elegans</em> seeds. Only trace quantities of verbascose were detected in <em>Lupinus mexicanus </em>seeds

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Anwar, Munir A., Slavko Kralj, Anna Villar Piqué, Hans Leemhuis, Marc J. E. C. van der Maarel, and Lubbert Dijkhuizen. "Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products." Microbiology 156, no. 4 (2010): 1264–74. http://dx.doi.org/10.1099/mic.0.036616-0.

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Fructansucrase enzymes polymerize the fructose moiety of sucrose into levan or inulin fructans, with β(2-6) and β(2-1) linkages, respectively. Here, we report an evaluation of fructan synthesis in three Lactobacillus gasseri strains, identification of the fructansucrase-encoding genes and characterization of the recombinant proteins and fructan (oligosaccharide) products. High-performance anion-exchange chromatography and nuclear magnetic resonance analysis of the fructo-oligosaccharides (FOS) and polymers produced by the L. gasseri strains and the recombinant enzymes revealed that, in situ, L

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Nakakuki, Teruo. "Present status and future of functional oligosaccharide development in Japan." Pure and Applied Chemistry 74, no. 7 (2002): 1245–51. http://dx.doi.org/10.1351/pac200274071245.

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Several oligosaccharides such as glycosylsucrose, fructo-oligosaccharides, malto-oligosaccharides, isomalto-oligosaccharides (branched-oligosaccharides), galacto-oligosaccharides, xylo-oligosaccharides, isomaltulose (palatinose), and lactosucrose have been produced on an industrial scale. Recent developments in industrial enzymology have made possible a series of new starch oligosaccharides such as β-1,6 linked gentio-oligosaccharides, α,α-1,1 linked trehalose, α-1,3 linked nigero-oligosaccharides, and branched-cyclodextrins. Some new sweeteners, including trehalose and nigero-oligosaccharides

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23

Anino, Calvince, Arnold Onyango, Samuel Imathiu, and Julius Maina. "Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties." Journal of Food Research 8, no. 3 (2019): 103. http://dx.doi.org/10.5539/jfr.v8n3p103.

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Fermented foods have in recent times attracted consumer interest mainly due to perceived health benefits of probiotic microorganisms. This study characterized changes in the concentrations of selected B-complex vitamins and oligosaccharides of common bean milk during fermentation by a common dairy starter culture, YF L-903 (Streptococcus thermophilus + Lactobacillus Bulgaricus subs Debulgaricus), and three probiotic cultures namely ABT (Lactobacillus acidophilus La-5 + Bifidobacterium animalis Bb-12 + Streptococcus thermophilus), Yoba (Lactobacillus rhamnosus yoba + Streptococcus thermophilus)

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Górecki, Ryszard J., Agnieszka Piotrowicz-Cieślak, and Ralph L. Obendorf. "Soluble sugars and flatulence-producing oligosaccharides in maturing yellow lupin (Lupinus luteus L.) seeds." Seed Science Research 7, no. 2 (1997): 185–94. http://dx.doi.org/10.1017/s0960258500003524.

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AbstractThe flatulence-producing soluble oligosaccharides are an important component of lupin seeds and were assayed to establish the pattern of their accumulation in relation to germinability during seed development and maturation. Maturing yellow lupin cv. Juno seeds were harvested at 5-day intervals from 15 to 45 days after flowering (DAF). Seed fresh mass increased to a maximum at 35 DAF followed by a decrease when axis and cotyledon tissues changed colour from green to yellow. Maximum seed fresh mass corresponded to the maximum seed size. Seed dry mass continuously increased until 40 DAF.

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Zalewski, Kazimierz, and Lesław B. Lahuta. "The metabolism of ageing seeds: changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz) seeds." Acta Societatis Botanicorum Poloniae 67, no. 2 (2014): 193–96. http://dx.doi.org/10.5586/asbp.1998.022.

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Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986. After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides. The saccharose:raffinose family oligosaccharides ratio grows with the seed age.

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Piotrowicz-Cieślak, Agnieszka I., Irena Giełwanowska, Anna Bochenek, Paweł Loro, and Ryszard J. Górecki. "Carbohydrates in Colobanthus quitensis and Deschampsia antarctica." Acta Societatis Botanicorum Poloniae 74, no. 3 (2011): 209–17. http://dx.doi.org/10.5586/asbp.2005.027.

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Eight to nineteen ethanol-soluble carbohydrate components were identified in vegetative tissues of <em>Colobanthus quitensis</em> and <em>Deschampsia antarctica</em>. The analysed carbohydrates included: monosaccharides, cyclitols, galactosyl cyclitols, raffinose family oligosaccharides, lichnose family oligosaccharides, kestose family oligosaccharides. The analysed vegetative tissues accumulated from 447 to 139 mg/g d.m. soluble carbohydrates in <em>Colobanthus quitensis</em>, <em>Deschampsia antarctica</em> respectively. The raffinose family ol

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27

Corbineau, Françoise, Mari Ange Picard, Jean-Albert Fougereux, Fabienne Ladonne, and Daniel Côme. "Effects of dehydration conditions on desiccation tolerance of developing pea seeds as related to oligosaccharide content and cell membrane properties." Seed Science Research 10, no. 3 (2000): 329–39. http://dx.doi.org/10.1017/s0960258500000374.

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Germination and carbohydrate metabolism were studied in fresh developing pea (Pisum sativum L., cv Baccara) seeds and after artificial drying at 25°C and various relative humidities (20, 75 and 99% RH) to investigate whether the occurrence of desiccation tolerance was related to sucrose, raffinose and stachyose contents. Seeds became completely tolerant to fast drying at 25°C and 20% RH a few days after the end of reserve accumulation, i.e. when their moisture content dropped to approx. 50% (fresh weight basis). This acquisition of desiccation tolerance was associated with an accumulation of r

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Hannah, M. A., E. Zuther, K. Buchel, and A. G. Heyer. "Transport and metabolism of raffinose family oligosaccharides in transgenic potato." Journal of Experimental Botany 57, no. 14 (2006): 3801–11. http://dx.doi.org/10.1093/jxb/erl152.

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Kuo, Tsung Min, Jody F. VanMiddlesworth, and Walter J. Wolf. "Content of raffinose oligosaccharides and sucrose in various plant seeds." Journal of Agricultural and Food Chemistry 36, no. 1 (1988): 32–36. http://dx.doi.org/10.1021/jf00079a008.

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Meyer, Thibault, Armelle Vigouroux, Magali Aumont-Nicaise, et al. "The plant defense signal galactinol is specifically used as a nutrient by the bacterial pathogen Agrobacterium fabrum." Journal of Biological Chemistry 293, no. 21 (2018): 7930–41. http://dx.doi.org/10.1074/jbc.ra118.001856.

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The bacterial plant pathogen Agrobacterium fabrum uses periplasmic-binding proteins (PBPs) along with ABC transporters to import a wide variety of plant molecules as nutrients. Nonetheless, how A. fabrum acquires plant metabolites is incompletely understood. Using genetic approaches and affinity measurements, we identified here the PBP MelB and its transporter as being responsible for the uptake of the raffinose family of oligosaccharides (RFO), which are the most widespread d-galactose–containing oligosaccharides in higher plants. We also found that the RFO precursor galactinol, recently desc

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O'Connell, Kerry Joan, Mary O'Connell Motherway, John O'Callaghan та ін. "Metabolism of Four α-Glycosidic Linkage-Containing Oligosaccharides by Bifidobacterium breve UCC2003". Applied and Environmental Microbiology 79, № 20 (2013): 6280–92. http://dx.doi.org/10.1128/aem.01775-13.

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ABSTRACTMembers of the genusBifidobacteriumare common inhabitants of the gastrointestinal tracts of humans and other mammals, where they ferment many diet-derived carbohydrates that cannot be digested by their hosts. To extend our understanding of bifidobacterial carbohydrate utilization, we investigated the molecular mechanisms by which 11 strains ofBifidobacterium brevemetabolize four distinct α-glucose- and/or α-galactose-containing oligosaccharides, namely, raffinose, stachyose, melibiose, and melezitose. Here we demonstrate that allB. brevestrains examined possess the ability to utilize r

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Thapa, Rima, Militza Carrero-Colón, Katy M. Rainey, and Karen Hudson. "TILLING by Sequencing: A Successful Approach to Identify Rare Alleles in Soybean Populations." Genes 10, no. 12 (2019): 1003. http://dx.doi.org/10.3390/genes10121003.

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Soybean seeds produce valuable protein that is a major component of livestock feed. However, soybean seeds also contain the anti-nutritional raffinose family oligosaccharides (RFOs) raffinose and stachyose, which are not digestible by non-ruminant animals. This requires the proportion of soybean meal in the feed to be limited, or risk affecting animal growth rate or overall health. While reducing RFOs in soybean seed has been a goal of soybean breeding, efforts are constrained by low genetic variability for carbohydrate traits and the difficulty in identifying these within the soybean germplas

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Wang, Yingdi, Wenwei Han, Lili Song, and Xia Zhao. "Compositional analysis and structural characterization of raffinose family oligosaccharides from Eupatorium." Journal of Food Composition and Analysis 84 (December 2019): 103298. http://dx.doi.org/10.1016/j.jfca.2019.103298.

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Zhawar, Vikramjit Kaur, Narinder Kaur, and Anil Kumar Gupta. "Phytic acid and raffinose series oligosaccharides metabolism in developing chickpea seeds." Physiology and Molecular Biology of Plants 17, no. 4 (2011): 355–62. http://dx.doi.org/10.1007/s12298-011-0080-8.

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Martı́nez-Villaluenga, Cristina, Juana Frı́as, and Concepción Vidal-Valverde. "Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars." Food Chemistry 91, no. 4 (2005): 645–49. http://dx.doi.org/10.1016/j.foodchem.2004.06.034.

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Piotrowicz-Cieślak, Agnieszka I., Wojciech Rybiński, and Dariusz J. Michalczyk. "Mutations modulate soluble carbohydrates composition in seeds of Lathyrus sativus L." Acta Societatis Botanicorum Poloniae 77, no. 4 (2011): 281–87. http://dx.doi.org/10.5586/asbp.2008.035.

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Seeds of <em>Lathyrus sativus</em> cv. Derek and Krab were used as biological material for induced mutagenesis. Three mutant lines were obtained from seeds of grass pea cv. Derek and 15 lines from mutagenised seeds of cv. Krab. Twelve ethanol-soluble carbohydrates were identified in the seeds. We have selected grass pea mutant lines with high oligosaccharides content (lines D4, K56, K25, and K7) and lines with low raffinose family oligosaccharides (RFO) content (lines K12, K29 and K13). Mutations changing the levels of RFO have not affected the contents of galactosyl cyclitols.

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Velíšek, J., and K. Cejpek. "Biosynthesis of food constituents: Saccharides. 1. Monosaccharides, oligosaccharides, and related compounds – a review." Czech Journal of Food Sciences 23, No. 4 (2011): 129–44. http://dx.doi.org/10.17221/3383-cjfs.

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This review article presents a survey of selected principal biosynthetic pathways that lead to the most important monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in food raw materials and informs nonspecialist readers about new scientific advances as reported in recently published papers. Subdivision of the topics is predominantly via biosynthesis. Monosaccharides are subdivided to sugar phosphates, sugar nucleotides, nucleotide-glucose interconversion pathway sugars, nucleotide-mannose interconversion pathway sugars, and aminosugars. The part concerning oligosacc

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Volk, Gayle M., Edith E. Haritatos, and Robert Turgeon. "Galactinol Synthase Gene Expression in Melon." Journal of the American Society for Horticultural Science 128, no. 1 (2003): 8–15. http://dx.doi.org/10.21273/jashs.128.1.0008.

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Raffinose family oligosaccharides (RFOs) perform several physiological functions in plants. In addition to accumulating during seed formation, raffinose and stachyose are translocated in the phloem and may accumulate in response to low temperatures, drought, or salt stress. Although the synthesis of galactinol, as mediated by galactinol synthase (GAS), is the first committed step in RFO formation, its expression patterns are poorly understood in most species. We have cloned and characterized the expression of two galactinol synthase gene family members in melon (Cucumis melo L. Cantalupensis G

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Kruger, Claire, Nicole Beauchamp, Virginie Modeste, Fanny Morel-Despeisse, and Eric Chappuis. "Toxicological evaluation of alpha-galacto-oligosaccharides shows no adverse effects over a 90-day study in rats." Toxicology Research and Application 1 (January 1, 2017): 239784731771640. http://dx.doi.org/10.1177/2397847317716402.

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AlphaGOS®, an alpha-galacto-oligosaccharides product, is a mixture of bi-, tri- and tetrasaccharides derived from oligosaccharides in the raffinose family of oligosaccharides (RFOs), naturally occurring plant-derived sugars. RFOs are alpha α-1,6-linked chains of D-galactose attached to the 6-position of D-glucose and differ from the currently commercially available beta-galacto-oligosaccharides products in the chirality and glyosidic bonds. In order to determine the safety of AlphaGOS, rats were given 2000 mg AlphaGOS/kg/day daily via gavage over 90 days. Daily assessments of the animals showe

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Zhang, Jian, Guangsen Song, Yunjun Mei, Rui Li, Haiyan Zhang, and Ye Liu. "Present status on removal of raff inose family oligosaccharides – a Review." Czech Journal of Food Sciences 37, No. 3 (2019): 141–54. http://dx.doi.org/10.17221/472/2016-cjfs.

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Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose or glucose. They are found in a large variety of seeds from many different families such as beans, vegetables and whole grains. Due to absence of α-galactosidase in the digestive tract of humans and other monogastric animals, RFOs are responsible for intestinal disturbances (flatulence) following the ingestion of legume-derived products. Structural relationships of RFOs and their enzymatic degradation mechanism are described. Concentration and distribution from various seed sources are introduced. The present stat

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Hugouvieux-Cotte-Pattat, Nicole, and Sana Charaoui-Boukerzaza. "Catabolism of Raffinose, Sucrose, and Melibiose in Erwinia chrysanthemi 3937." Journal of Bacteriology 191, no. 22 (2009): 6960–67. http://dx.doi.org/10.1128/jb.00594-09.

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ABSTRACT Erwinia chrysanthemi (Dickeya dadantii) is a plant pathogenic bacterium that has a large capacity to degrade the plant cell wall polysaccharides. The present study reports the metabolic pathways used by E. chrysanthemi to assimilate the oligosaccharides sucrose and raffinose, which are particularly abundant plant sugars. E. chrysanthemi is able to use sucrose, raffinose, or melibiose as a sole carbon source for growth. The two gene clusters scrKYABR and rafRBA are necessary for their catabolism. The phenotypic analysis of scr and raf mutants revealed cross-links between the assimilati

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Ávila, Bianca P., Guilherme C. M. Bragança, Aline Pereira, Márcia A. Gularte, and Moacir C. Elias. "Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans." Current Nutrition & Food Science 15, no. 3 (2019): 265–73. http://dx.doi.org/10.2174/1573401313666171004145740.

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Background: During frozen storage, the properties of vegetables are greatly influenced by storage conditions, especially temperature and time, even at low temperatures, suffering important quality attributes modification as a result of the action of biochemical activity, chemical and physical phenomena. The effect of freezing on common bean (Phaseolus vulgaris L.) and cowpea bean (Vigna unguiculata L. Walp.) processed under domestic processing conditions was evaluated to investigate the contents of resistant starch, oligosaccharides (raffinose and stachyose), phytate levels, protein digestibil

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Foley, M. E., M. B. Nichols, and S. P. Myers. "Carbohydrate concentrations and interactions in afterripening-responsive dormantAvena fatuacaryopses induced to germinate by gibberellic acid." Seed Science Research 3, no. 4 (1993): 271–78. http://dx.doi.org/10.1017/s0960258500001884.

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AbstractIt has been proposed that gibberellic acid (GA3) promotes germination by overcoming restrictions in sugar production and utilization in afterripening-responsive dormant caryopses. While their germination rates were similar, germination commenced sooner in afterripened wild oat (Avena fatuaL.) caryopses than in dormant caryopses treated with GA3and dormant excised embryos treated with GA3plus fructose (Fru). Limited germination occurred in dormant excised embryos cultured with GA3alone. Carbohydrate concentrations were measured over time in dormant caryopses and excised embryos whose ge

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SYUKRI, Daimon, Manasikan THAMMAWONG, Hushna Ara NAZNIN, and Kohei NAKANO. "Role of Raffinose Family Oligosaccharides in Respiratory Metabolism During Soybean Seed Germination." Environment Control in Biology 57, no. 4 (2019): 107–12. http://dx.doi.org/10.2525/ecb.57.107.

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Praveen Kumar, S. K., and V. H. Mulimani. "Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactor." LWT - Food Science and Technology 43, no. 2 (2010): 220–25. http://dx.doi.org/10.1016/j.lwt.2009.08.006.

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Tahir, Mohammad, Monica Båga, Albert Vandenberg, and Ravindra N. Chibbar. "An Assessment of Raffinose Family Oligosaccharides and Sucrose Concentration in Genus Lens." Crop Science 52, no. 4 (2012): 1713–20. http://dx.doi.org/10.2135/cropsci2011.08.0447.

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Hernandez-Hernandez, Oswaldo, Gregory L. Côté, Sofia Kolida, Robert A. Rastall, and M. Luz Sanz. "In Vitro Fermentation of Alternansucrase Raffinose-Derived Oligosaccharides by Human Gut Bacteria." Journal of Agricultural and Food Chemistry 59, no. 20 (2011): 10901–6. http://dx.doi.org/10.1021/jf202466s.

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ElSayed, A. I., M. S. Rafudeen, and D. Golldack. "Physiological aspects of raffinose family oligosaccharides in plants: protection against abiotic stress." Plant Biology 16, no. 1 (2013): 1–8. http://dx.doi.org/10.1111/plb.12053.

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Ajdić, Dragana, and Vi T. T. Pham. "Global Transcriptional Analysis of Streptococcus mutans Sugar Transporters Using Microarrays." Journal of Bacteriology 189, no. 14 (2007): 5049–59. http://dx.doi.org/10.1128/jb.00338-07.

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ABSTRACT The transport of carbohydrates by Streptococcus mutans is accomplished by the phosphoenolpyruvate-phosphotransferase system (PTS) and ATP-binding cassette (ABC) transporters. To undertake a global transcriptional analysis of all S. mutans sugar transporters simultaneously, we used a whole-genome expression microarray. Global transcription profiles of S. mutans UA159 were determined for several monosaccharides (glucose, fructose, galactose, and mannose), disaccharides (sucrose, lactose, maltose, and trehalose), a β-glucoside (cellobiose), oligosaccharides (raffinose, stachyose, and mal

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Niyibituronsa, Marguerite, Arnold N. Onyango, Svetlana Gaidashova, et al. "The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content." Journal of Food Research 8, no. 1 (2019): 41. http://dx.doi.org/10.5539/jfr.v8n1p41.

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Soymilk is a good source of proteins and health-promoting isoflavones, but it contains oligosaccharides that cause flatulence. Fermenting it with probiotic bacteria may reduce the oligosaccharides and enhance its health benefits.The present study determined the growth of different lactic acid bacteria (LAB) in soymilk obtained from soybean varieties grown in Rwanda and the effect of fermentation on oligosaccharides that cause flatulence (stachyose, raffinose and verbascose), and antioxidant activity of fermented soybean milk. After fermentation at 30&deg;C for 24 hours, Lactobacillus plant

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