Relevant bibliographies by topics / Rainforest Alliance Certified

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Rainforest Alliance Certified'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

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Journal articles on the topic "Rainforest Alliance Certified"

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Archer, Matthew, and Hannah Elliott. "‘It’s up to the market to decide’: Revealing and concealing power in the sustainable tea supply chain." Critique of Anthropology 41, no. 3 (2021): 227–46. http://dx.doi.org/10.1177/0308275x211038607.

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In 2007, Unilever, the world’s largest tea company, announced plans to source its entire tea supply sustainably, beginning with the certification of its tea producers in East Africa to Rainforest Alliance standards. As a major buyer of Kenyan tea, Unilever’s decision pushed tea producers across Kenya to subscribe to Rainforest Alliance’s sustainable agriculture standard in order to maintain access to the global tea market; according to a 2018 report, over 85% of Kenya’s tea producers were Rainforest Alliance certified. Drawing on ethnographic material among supply chain actors across different
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Bellamy, Angelina Sanderson, Ola Svensson, Paul J. van den Brink, and Michael Tedengren. "What is in a label? Rainforest-Alliance certified banana production versus non-certified conventional banana production." Global Ecology and Conservation 7 (July 2016): 39–48. http://dx.doi.org/10.1016/j.gecco.2016.05.002.

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Burhanuddin, Burhanuddin. "The Effect of Cocoa Certification Program in Increasing Production and Farmers Income in Tapango Barat Village, Tapango District, Polewali Mandar Regency." ANJORO: International Journal of Agriculture and Business 1, no. 1 (2020): 18–24. http://dx.doi.org/10.31605/anjoro.v1i1.645.

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The production of Indonesian cocoa beans is significantly increasing but is not in line with its quality. The quality has decreased such as less fermented, not dry, inconsistency of the size & taste. Since then, reputation of Indonesia cocoa beans was considered lower than international standard which caused price is relatively cheap compared to other production countries. The low quality of cocoa beans is due to that the age of cocoa plants in Indonesia is more than 17 years so productivity has declined, besides that cocoa pod borer since 1995 until now has not been eradicated 100%. So, t
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4

Pinto, Luís Fernando Guedes, Toby Gardner, Constance L. McDermott, and Karim Omar Lara Ayub. "Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil." Ecological Economics 107 (November 2014): 59–64. http://dx.doi.org/10.1016/j.ecolecon.2014.08.006.

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D. Ricketts, Katie, Calum G. Turvey, and Miguel I. Gómez. "Value chain approaches to development." Journal of Agribusiness in Developing and Emerging Economies 4, no. 1 (2014): 2–22. http://dx.doi.org/10.1108/jadee-10-2012-0025.

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Purpose – The purpose of this paper is to look at the ever-popular, “value-chain approach” for linking smallholder farmers to high value export markets. Conventional wisdom says that value chains undertaken for development purposes redistribute risk and provide benefits and services to participants that are otherwise difficult or impossible to obtain. The authors take a farmer-centric approach and ask farmers participating in these higher value chains if they perceive greater, or different risks and compare results to their conventional counterparts. The authors also ask what benefits they ass
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Leme, Paulo Henrique Montagnana Vicente, and Cintia Loos Pinto. "Qualidade e sustentabilidade: sistemas de certificação do café sob a ótica dos Pilares da Qualidade." Revista Agrogeoambiental 10, no. 4 (2019). http://dx.doi.org/10.18406/2316-1817v10n420181159.

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Qualidade e sustentabilidade são conceitos complexos, mas cada vez mais importantes no contexto da produção de alimentos. Neste cenário, os sistemas de certificações assumem papel importante de coordenação das diversas cadeias. Este trabalho utiliza a metodologia de análise dos pilares da qualidade proposta por Leme (2007) para analisar quatro certificações ligadas ao café: o Programa de Qualidade do Café (PQC), a certificação do Café do Cerrado, a certificação Rainforest Alliance e a certificação Utz Certified. O objetivo é unir os conceitos de certificação e qualidade sob um referencial teór
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Khamis, Susie. "Nespresso: Branding the "Ultimate Coffee Experience"." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.476.

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Introduction In December 2010, Nespresso, the world’s leading brand of premium-portioned coffee, opened a flagship “boutique” in Sydney’s Pitt Street Mall. This was Nespresso’s fifth boutique opening of 2010, after Brussels, Miami, Soho, and Munich. The Sydney debut coincided with the mall’s upmarket redevelopment, which explains Nespresso’s arrival in the city: strategic geographic expansion is key to the brand’s growth. Rather than panoramic ubiquity, a retail option favoured by brands like McDonalds, KFC and Starbucks, Nespresso opts for iconic, prestigious locations. This strategy has been
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Dissertations / Theses on the topic "Rainforest Alliance Certified"

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Palmieri, Roberto Hoffmann. "Impactos socioambientais da certificação Rainforest Alliance em fazendas produtoras de café no Brasil." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-01102008-143502/.

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O impacto da certificação foi o tema central desse projeto de pesquisa que consistiu em identificar o seu efeito sobre variáveis de interesse, isolado de outras fontes de variação. Para isso, uma metodologia de avaliação de impacto foi adaptada e testada para analisar a Certificação Socioambiental Rainforest Alliance da Rede de Agricultura Sustentável RAS na cafeicultura em Minas Gerais. A Certificação Socioambiental cresceu significativamente em fazendas produtoras de café no Brasil e no mundo desde sua criação em 1998 até o ano 2007. Os produtos vendidos com essa certificação carregam consi
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2

Sjöberg, Alexander, and Louise Wall. "Environmental and social certifications on coffee : A study of consumer perceptions." Thesis, The Tema Institute, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19719.

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<p>Using coffee as the example, the five certifications; Rainforest Alliance, Fairtrade, UTZ Certified, EU certification for organic farming and KRAV are explored. A consumer perception survey and a comparative analysis of the certifications true achievements are compared in order to establish how well consumer perceptions reflect certification demands.</p><p>Rainforest Alliance and UTZ Certified largely upholds existing conditions. Fair Trade, KRAV and the EU certification in different ways aims to improve them. KRAV is the most well-known certification, followed by Fair Trade. 85% of the res
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