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Relevant bibliographies by topics / Rambutan starch

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Academic literature on the topic 'Rambutan starch'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Rambutan starch"

1

Rosalia, L. Hugo. "Production and characterization of bioplastic from rambutan (Nephelium lappaceum) seeds." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 1 (2024): 102–7. https://doi.org/10.5281/zenodo.15267832.

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In the light of finding solutions to the adversity brought by non-biodegradable wastes, bioplastic a polymer derived from renewable biomass resources such as starch, cellulose and lignin was discovered. Starch from rambutan (<em>Nephelium lappaceum)</em> was used as a raw material to determine its potential in bioplastic production. Rambutan seed starch plasticized with sorbitol was developed and characterized. The starch, sorbitol, vinegar and water were prepared in the ratio of 30g: 5ml: 5ml: 60ml. The characteristics of the starch in terms of ash content, moisture content and starch co

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Ju, Ke-Jian, Ming Zhang, Qian-Li Zhang, Jie Wei, and Ai-Jun Wang. "Facile Synthesis of Rambutan-Like ZnO Hierarchical Hollow Microspheres with Highly Photocatalytic Activity." Journal of Nanomaterials 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/242798.

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Rambutan-like ZnO hierarchical hollow microspheres (ZnO HHMs) were constructed under hydrothermal conditions, using carboxyl methyl starch (CMS) as a soft template. The resulting products were characterized by using X-ray diffraction (XRD), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). The experimental parameters and growth mechanism of rambutan-like ZnO HHMs were discussed in some detail. The as-prepared samples displayed improved photocatalytic activity for the degradation of rhodamine B under ultraviolet (UV) irradiation.

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3

P., Rosmia, Anitha Chandran C., Beela G. K., and Suma D. "Nutrient Composition and Antioxidant Potential of Rambutan (Nephelium lappaceum L) Peel." Advances in Research 25, no. 5 (2024): 201–8. http://dx.doi.org/10.9734/air/2024/v25i51153.

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The present study was conducted to assess the nutri-chemical composition and antioxidant potential of rambutan fruit (Nephelium lappaceum L) peel. Red rambutan fruit peel was used in fresh as well as dried form for the study. The nutri-chemical profiling revealed, fresh peel had 24g/100g of carbohydrate, 2.5g/100g of protein, 0.17g/100 g of fat and 0.89g/100g starch. However, dried peel had 55.45g/100g carbohydrate, 5.25g/100 protein, 10.2g/100g fat and 1.00g/100g starch. Crude fiber content of the fresh and dried peel was 0.77g/100g and 0.068g/100g respectively. Moreover, the fresh peel had h

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Thana, Phuthidhorn, Mathin Jaikua, Jakkrawut Maitip, et al. "Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization." E3S Web of Conferences 602 (2025): 02009. https://doi.org/10.1051/e3sconf/202560202009.

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This study investigates the potential of remote plasma electrolysis systems (RPES) for eliminating microorganisms on fruit surfaces. A plasma electrolysis reactor generated long-lived reactive oxygen and nitrogen species (RONS), including hydrogen peroxide (H2O2), nitrite (NO2-), nitrate (NO3-), nitrous acid (HNO2), and nitric acid (HNO3), which were introduced into a treatment chamber through airflow. The spatial distribution of these reactive species was visualized using a KI-starch agar gel reagent. The antimicrobial efficacy of RPES was tested in vitro against methicillin-resistant Staphyl

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5

Senarathne, S. M. A. C. U., S. M. V. G. A. P. Samarakoon, and D. C. K. Illeperuma. "Rambutan (<em>Nephelium lappaceum</em> L.) Fruit Peel: Possibility of Extraction and Incorporation of the Microencapsulated Crude Extract in Product Development." Tropical Agriculturist 171, no. 2 (2023): 51–62. https://doi.org/10.4038/ta.v171i2.29.

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‘Malwane’ rambutan cultivar is popular due to its attractive reddish color peel and easily separable thick flesh. High consumption of rambutan has led to accumulation of a considerable amount of the peel, which contains anthocyanin and other bioactive compounds. Thus, the objective of the present study was to explore the possibility of extracting and using microencapsulated extract obtained from rambutan peel in product development. The frozen peels were extracted with water at 50 °C, microencapsulated using maltodextrin, and spray-dried to a powder (MESP). Physicochemical parameters of water

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6

Oliveira, Emanoel Igor da Silva, Jean Brito Santos, Silvana Mattedi, and Nádia Mamede José. "Rambutan peel: An unconventional source of lignin and its potential applications in polymer science." Research, Society and Development 11, no. 1 (2022): e49911125320. http://dx.doi.org/10.33448/rsd-v11i1.25320.

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This study aimed to evaluate the properties of soda lignin obtained from an unconventional and abundant waste - the rambutan peel - since lignin has been shown as the most promising natural organic feedstock alternative to petroleum for polymer science. FTIR analysis and pH measurements have confirmed the acidic form of lignin, which has shown solubility in a wide range of polarities and so many solvents, making its insertion easy on polymeric matrices. While the ability to absorb UV-light was higher than commercial lignin tested as reference, the morphology and size distribution at microscopi

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7

Poerwanto, R., and R. Irdiastuti. "EFFECTS OF RINGING ON PRODUCTION AND STARCH FLUCTUATION OF RAMBUTAN IN THE OFF-YEAR." Acta Horticulturae, no. 665 (January 2005): 311–18. http://dx.doi.org/10.17660/actahortic.2005.665.38.

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8

Zhuang, Yongliang, Shiyan Ruan, Hanghang Yao, and Yun Sun. "Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics." Marine Drugs 17, no. 12 (2019): 662. http://dx.doi.org/10.3390/md17120662.

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Different composite films composed of tilapia skin collagen (TSC) with Pachyrhizus starch (PS) or rambutan peel phenolics (RPP) were prepared, and the physical properties of these films were determined. The effects of PS and RPP on TSC films were investigated, and our results indicated that PS and RPP could improve the physical properties of TSC films. Opacity and film thickness showed an enhanced trend with increasing PS and RPP contents in TSC films, whereas solubility in water, elongation-at-break (EAB), and water vapor permeability (WVP) showed declining trends. TSC film with 10% PS and 0.

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9

Rahmawati, Sitti, Yassaroh Yassaroh, Alda Alda, Afadil Afadil, Baharuddin Hamzah, and Paulus Hengky Abram. "Edible Film Based on Rambutan Seed (Nephelium lappaceum) Starch: An Alternative Biodegradable Food Packaging." Preventive Nutrition and Food Science 30, no. 2 (2025): 186–95. https://doi.org/10.3746/pnf.2025.30.2.186.

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10

Chollakup, Rungsima, Siraprapa Pongburoos, Watthana Boonsong, et al. "Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging." LWT 130 (August 2020): 109573. http://dx.doi.org/10.1016/j.lwt.2020.109573.

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Conference papers on the topic "Rambutan starch"

1

Laila, Lia, Bayu Eko Prasetyo, and Mariadi. "Characterization and Heavy Metal Determination of Starch Obtained from Rambutan (Nephelium lappaceum) Seed." In International Conference of Science, Technology, Engineering, Environmental and Ramification Researches. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010095508610864.

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