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Journal articles on the topic 'Rambutan starch'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Rosalia, L. Hugo. "Production and characterization of bioplastic from rambutan (Nephelium lappaceum) seeds." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 1 (2024): 102–7. https://doi.org/10.5281/zenodo.15267832.

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In the light of finding solutions to the adversity brought by non-biodegradable wastes, bioplastic a polymer derived from renewable biomass resources such as starch, cellulose and lignin was discovered. Starch from rambutan (<em>Nephelium lappaceum)</em> was used as a raw material to determine its potential in bioplastic production. Rambutan seed starch plasticized with sorbitol was developed and characterized. The starch, sorbitol, vinegar and water were prepared in the ratio of 30g: 5ml: 5ml: 60ml. The characteristics of the starch in terms of ash content, moisture content and starch co

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2

Ju, Ke-Jian, Ming Zhang, Qian-Li Zhang, Jie Wei, and Ai-Jun Wang. "Facile Synthesis of Rambutan-Like ZnO Hierarchical Hollow Microspheres with Highly Photocatalytic Activity." Journal of Nanomaterials 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/242798.

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Rambutan-like ZnO hierarchical hollow microspheres (ZnO HHMs) were constructed under hydrothermal conditions, using carboxyl methyl starch (CMS) as a soft template. The resulting products were characterized by using X-ray diffraction (XRD), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). The experimental parameters and growth mechanism of rambutan-like ZnO HHMs were discussed in some detail. The as-prepared samples displayed improved photocatalytic activity for the degradation of rhodamine B under ultraviolet (UV) irradiation.

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3

P., Rosmia, Anitha Chandran C., Beela G. K., and Suma D. "Nutrient Composition and Antioxidant Potential of Rambutan (Nephelium lappaceum L) Peel." Advances in Research 25, no. 5 (2024): 201–8. http://dx.doi.org/10.9734/air/2024/v25i51153.

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The present study was conducted to assess the nutri-chemical composition and antioxidant potential of rambutan fruit (Nephelium lappaceum L) peel. Red rambutan fruit peel was used in fresh as well as dried form for the study. The nutri-chemical profiling revealed, fresh peel had 24g/100g of carbohydrate, 2.5g/100g of protein, 0.17g/100 g of fat and 0.89g/100g starch. However, dried peel had 55.45g/100g carbohydrate, 5.25g/100 protein, 10.2g/100g fat and 1.00g/100g starch. Crude fiber content of the fresh and dried peel was 0.77g/100g and 0.068g/100g respectively. Moreover, the fresh peel had h

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4

Thana, Phuthidhorn, Mathin Jaikua, Jakkrawut Maitip, et al. "Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization." E3S Web of Conferences 602 (2025): 02009. https://doi.org/10.1051/e3sconf/202560202009.

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This study investigates the potential of remote plasma electrolysis systems (RPES) for eliminating microorganisms on fruit surfaces. A plasma electrolysis reactor generated long-lived reactive oxygen and nitrogen species (RONS), including hydrogen peroxide (H2O2), nitrite (NO2-), nitrate (NO3-), nitrous acid (HNO2), and nitric acid (HNO3), which were introduced into a treatment chamber through airflow. The spatial distribution of these reactive species was visualized using a KI-starch agar gel reagent. The antimicrobial efficacy of RPES was tested in vitro against methicillin-resistant Staphyl

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5

Senarathne, S. M. A. C. U., S. M. V. G. A. P. Samarakoon, and D. C. K. Illeperuma. "Rambutan (<em>Nephelium lappaceum</em> L.) Fruit Peel: Possibility of Extraction and Incorporation of the Microencapsulated Crude Extract in Product Development." Tropical Agriculturist 171, no. 2 (2023): 51–62. https://doi.org/10.4038/ta.v171i2.29.

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‘Malwane’ rambutan cultivar is popular due to its attractive reddish color peel and easily separable thick flesh. High consumption of rambutan has led to accumulation of a considerable amount of the peel, which contains anthocyanin and other bioactive compounds. Thus, the objective of the present study was to explore the possibility of extracting and using microencapsulated extract obtained from rambutan peel in product development. The frozen peels were extracted with water at 50 °C, microencapsulated using maltodextrin, and spray-dried to a powder (MESP). Physicochemical parameters of water

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6

Oliveira, Emanoel Igor da Silva, Jean Brito Santos, Silvana Mattedi, and Nádia Mamede José. "Rambutan peel: An unconventional source of lignin and its potential applications in polymer science." Research, Society and Development 11, no. 1 (2022): e49911125320. http://dx.doi.org/10.33448/rsd-v11i1.25320.

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This study aimed to evaluate the properties of soda lignin obtained from an unconventional and abundant waste - the rambutan peel - since lignin has been shown as the most promising natural organic feedstock alternative to petroleum for polymer science. FTIR analysis and pH measurements have confirmed the acidic form of lignin, which has shown solubility in a wide range of polarities and so many solvents, making its insertion easy on polymeric matrices. While the ability to absorb UV-light was higher than commercial lignin tested as reference, the morphology and size distribution at microscopi

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7

Poerwanto, R., and R. Irdiastuti. "EFFECTS OF RINGING ON PRODUCTION AND STARCH FLUCTUATION OF RAMBUTAN IN THE OFF-YEAR." Acta Horticulturae, no. 665 (January 2005): 311–18. http://dx.doi.org/10.17660/actahortic.2005.665.38.

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8

Zhuang, Yongliang, Shiyan Ruan, Hanghang Yao, and Yun Sun. "Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics." Marine Drugs 17, no. 12 (2019): 662. http://dx.doi.org/10.3390/md17120662.

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Different composite films composed of tilapia skin collagen (TSC) with Pachyrhizus starch (PS) or rambutan peel phenolics (RPP) were prepared, and the physical properties of these films were determined. The effects of PS and RPP on TSC films were investigated, and our results indicated that PS and RPP could improve the physical properties of TSC films. Opacity and film thickness showed an enhanced trend with increasing PS and RPP contents in TSC films, whereas solubility in water, elongation-at-break (EAB), and water vapor permeability (WVP) showed declining trends. TSC film with 10% PS and 0.

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9

Rahmawati, Sitti, Yassaroh Yassaroh, Alda Alda, Afadil Afadil, Baharuddin Hamzah, and Paulus Hengky Abram. "Edible Film Based on Rambutan Seed (Nephelium lappaceum) Starch: An Alternative Biodegradable Food Packaging." Preventive Nutrition and Food Science 30, no. 2 (2025): 186–95. https://doi.org/10.3746/pnf.2025.30.2.186.

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10

Chollakup, Rungsima, Siraprapa Pongburoos, Watthana Boonsong, et al. "Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging." LWT 130 (August 2020): 109573. http://dx.doi.org/10.1016/j.lwt.2020.109573.

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11

Czechowska, Joanna P., Piotr Pańtak, Kinga J. Kowalska та ін. "The Influence of Citrus Pectin and Polyacrylamide Modified with Plant-Derived Additives on the Properties of α-TCP-Based Bone Cements". Polymers 16, № 12 (2024): 1711. http://dx.doi.org/10.3390/polym16121711.

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Materials based on highly reactive α-tricalcium phosphate (α-TCP) powder were developed and evaluated. Furthermore, the impact of different polymeric additives, such as citrus pectin or polyacrylamide (PAAM) modified with sago starch, neem flower, or rambutan peel, on the physiochemical and biological properties of the developed materials was assessed. The addition of modified PAAM shortened the setting process of bone cements and decreased their compressive strength. On the other hand, the addition of citrus pectin significantly enhanced the mechanical strength of the material from 4.46 to 7.

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12

Irawaty, Wenny, and Aning Ayucitra. "Potensi Limbah Pertanian Indonesia sebagai Agen Antidiabetes: Studi Kasus Rambut Jagung dan Kulit Jeruk." SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri 3, no. 2 (2021): 91–99. http://dx.doi.org/10.32524/saintek.v3i2.119.

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Agricultural by-products such as corn silk and kaffir limepeels have not been utilized well. Since every part of a plant contains phenolicscompounds as a result of their secondary metabolism, it is possible that these two wastes can be used as a source of natural antioxidants. Therefore in this study, we investigated the phenolic content in corn silk and citrus peel and assess the ability of the extracts to reduce the conversion of starch to sugar in antidiabetic assessment. Research procedures include raw materialpreparation, extraction, activity assessment and loading the extract into the na

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13

Nurbaya, Siti, Siti Maimunah, and Kesaktian Manurung. "PEMERIKSAAN KADAR ASAM MERKAPTOASETAT DALAM SEDIAAN PENGERITING RAMBUT YANG BEREDAR DI SALON SEKITAR UNIVERSITAS SARI MUTIARA INDONESIA." JURNAL FARMANESIA 5, no. 2 (2018): 81–83. http://dx.doi.org/10.51544/jf.v5i2.2731.

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Cosmetics used for this purpose, such as curling hair, use hair curling preparations containing mercaptoacetic acid. Curling hair aims to change the structure of straight hair into wavy. The purpose of this study was to determine the levels of mercaptoacetic acid in hair curling preparations circulating in salons around Sari Mutiara University, Indonesia. The research was conducted on 3 types of samples determined by iodometric titration method using potassium iodide titer solution and starch indicator. The results of this study examined the levels of mercaptoacetic acid in hair curling prepar

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14

Hakim, Moh Taufiqul. "SABDOPALON DAN NAYAGENGGONG SEBAGAI VIDŪṢAKA DALAM SERAT BABAD PATI". METASASTRA: Jurnal Penelitian Sastra 8, № 2 (2016): 275. http://dx.doi.org/10.26610/metasastra.2015.v8i2.275-288.

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Penelitian ini mendudukkan Serat Babad Pati (selanjutnya disingkat SBP) sebagai teks sastra. Babad, atau sastra babad, diartikan sebagai buku yang membicarakan sejarah suatu daerah dan golongan masyarakat menurut anggapan waktu itu. Melalui gagasan Edward Said, yakni hermeneutika filologi, didapati pemahaman bahwa Sabdopalon dan Nayagenggong berperan sebagai pamong Raden Kembangjaya yang mempunyai sifat jenaka (vidūṣaka). Mereka senantiasa bergurau kala mendampingi sang majikan. Lebih dari itu, Nayagenggong yang juga berperan sebagai ayah Sabdopalon, berkedudukan sebagai yajamāna. Dalam tatara

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15

Arollado, Erna C., Joriza Mae M. Pellazar, Richelle Ann M. Manalo, Mae Pauline F. Siocson, and Romeo-Luis F. Ramirez. "Comparison of the Physicochemical and Pharmacopeial Properties of starches Obtained from Artocarpus odoratissimus Blanco, Nephelium lappaceum l., and Mangifera indica l. seeds with Corn starch." Acta Medica Philippina 52, no. 4 (2018). http://dx.doi.org/10.47895/amp.v52i4.376.

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Objective. This study was conducted to characterize and compare the physicochemical and pharmacopoeial properties of starches isolated from the seeds of Artocarpus odoratissimus Blanco (marang), Nephelium lappaceum L. (rambutan), and unripe green Mangifera indica L. (mango) with corn starch, as possible sources of pharmaceutical grade starch. Methods. The starch from the seeds of these fruits was isolated and characterized through their physicochemical (organoleptic characteristics, percent yield, amylose-amylopectin ratio, bulk density, tapped density, compressibility index, Hausner rat

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16

Nguyen, Thi Ngan, Thi Thu Tra Tran, and Van Viet Man Le. "Nutritional composition, antioxidant potential, physical characteristics, overall acceptance, and in vitro glycaemic index of cookies fortified with rambutan (Nephelium lappaceum L.) seed powder." International Journal of Food Science and Technology 60, no. 1 (2025). https://doi.org/10.1093/ijfood/vvae029.

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Abstract Rambutan seeds are a by-product of the fruit processing industry. In this research, wheat flour was partially replaced by rambutan seed powder in a cookie recipe and the influence of this replacement on the product quality was examined. When increasing the rambutan seed proportion and reducing the unsalted butter ratio in the cookie recipe, the lipid content was unchanged; the ash, dietary fibre, phenolic, and saponin contents of the product were significantly enhanced while the starch and protein contents gradually decreased. The use of rambutan seed powder slightly improved monounsa

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17

Baihaqi, Muhammad Imam, Desy Ambar Sari, and Syirril Ihromi. "Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy." Journal of Agritechnology and Food Processing 3, no. 1 (2023). http://dx.doi.org/10.31764/jafp.v3i1.16315.

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Jelly candy is a soft-textured confectionary processed with the addition of hydrocolloid components such as agar, gum, pectin, starch, carrageenan, gelatin, or others used to produce a chewy product. This study aims to determine the formulation of dragon fruit pulp and rambutan fruit on the chemical and organoleptic properties of jelly candy that the panelists like. The method used in this study was an experimental method using a completely randomized design (CRD) with two factors, namely the formulation of dragon fruit pulp and rambutan fruit in the manufacture of jelly candy which consisted

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