Relevant bibliographies by topics / Raoultella ornithinolytica

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  1. Journal articles
  2. Book chapters
  3. Conference papers

Academic literature on the topic 'Raoultella ornithinolytica'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Raoultella ornithinolytica"

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Cavaliere, Michele, Guido Bartoletti, Pasquale Capriglione, et al. "Unusual Localization of an Emergent Bacterium, Raoultella ornithinolytica." Case Reports in Medicine 2020 (March 30, 2020): 1–3. http://dx.doi.org/10.1155/2020/1710271.

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Raoultella ornithinolytica is a bacterium belonging to the family Enterobacteriacae. It is a rare but emergent cause of human pathologies especially in immunocompromised patients. We described the first case in the literature of isolated external otitis sustained by Raoultella ornithinolytica in an immunocompetent host. A 54-year-old Caucasian man with a history of previous myringoplasty came to our attention reporting otalgia and otorrhea. We performed right ear swab for culture examination, meanwhile we started empirical therapy with topic administration of neomycin, without any clinical imp
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Huang, Hongsheng, Marc-Olivier Duceppe, and Beverley Phipps-Todd. "Draft Genome Sequence of Raoultella ornithinolytica Strain HH3." Genome Announcements 6, no. 15 (2018): e00270-18. http://dx.doi.org/10.1128/genomea.00270-18.

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ABSTRACT Raoultella ornithinolytica is a Gram-negative, nonmotile, encapsulated, and aerobic bacillus and an emerging hospital-related bacterial pathogen of humans. Here, we report a 5,977,517-bp draft genome sequence for Raoultella ornithinolytica strain HH3, isolated from a pretreatment sample collected at a Canadian wastewater treatment facility.
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Abd El-Ghany, Wafaa A. "A spotlight on Raoultella ornithinolytica: A newly emerging life-threatening zoonotic pathogen." January-July 7, no. 1 (2021): 1–5. http://dx.doi.org/10.14202/ijoh.2021.1-5.

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The genus Raoultella contains Raoultella ornithinolytica (R. ornithinolytica), which was previously named as Klebsiella ornithinolytica. R. ornithinolytica is a Gram-negative bacillus that belongs to the family Enterobacteriaceae. This pathogen is normally present in aquaculture, and it has been isolated from fish, insects, and wild and domestic birds. Seafood and poultry products are incriminated as sources of R. ornithinolytica infection. Community-acquired human infection with R. ornithinolytica is common. This infection is commonly associated with sepsis, bacteremia, food poisoning, puriti
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Park, Jeong Su, Ki Ho Hong, Hyun Jung Lee, et al. "Evaluation of three phenotypic identification systems for clinical isolates of Raoultella ornithinolytica." Journal of Medical Microbiology 60, no. 4 (2011): 492–99. http://dx.doi.org/10.1099/jmm.0.020768-0.

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Raoultella spp. have recently been separated from the genus Klebsiella based on their molecular characteristics. It was discovered that Raoultella ornithinolytica can be misidentified as Klebsiella oxytoca by commonly used phenotypic identification systems. Therefore, this study evaluated the ability of three phenotypic systems to identify R. ornithinolytica compared with the genotypic methods sequence-specific primer PCR (SSP-PCR), 16S rRNA gene sequence analysis using the MicroSeq 500 system16S rDNA bacterial identification system or comparison with GenBank sequences using blast. The phenoty
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Kanki, Masashi, Tomoko Yoda, Teizo Tsukamoto, and Tadayoshi Shibata. "Klebsiella pneumoniae Produces No Histamine: Raoultella planticola and Raoultella ornithinolytica Strains Are Histamine Producers." Applied and Environmental Microbiology 68, no. 7 (2002): 3462–66. http://dx.doi.org/10.1128/aem.68.7.3462-3466.2002.

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ABSTRACT Histamine fish poisoning is caused by histamine-producing bacteria (HPB). Klebsiella pneumoniae and Klebsiella oxytoca are the best-known HPB in fish. However, 22 strains of HPB from fish first identified as K. pneumoniae or K. oxytoca by commercialized systems were later correctly identified as Raoultella planticola (formerly Klebsiella planticola) by additional tests. Similarly, five strains of Raoultella ornithinolytica (formerly Klebsiella ornithinolytica) were isolated from fish as new HPB. R. planticola and R. ornithinolytica strains were equal in their histamine-producing capab
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El-Shannat, Sara M., Ashraf A. Abd El-Tawab, and Wafaa M. M. Hassan. "Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt." July-2020 13, no. 7 (2020): 1473–79. http://dx.doi.org/10.14202/vetworld.2020.1473-1479.

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Background and Aim: Raoultella ornithinolytica is one of the emerging gram-negative bacteria, which associated with foodborne illness. Researches affirmed that distinguish between R. ornithinolytica and Klebsiella oxytoca are difficult, as they are phylogenetic related. The evolution of multidrug resistance of Raoultella strains gained more concern for recognition of the pathogen which supports in controlling the disease and minify its threat. This study sought to find a reliable tool for the identification of Raoultella ornithinolytica, isolated from chicken product samples, and assessed the
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Kaya, Selçuk, Gülçin Bayramoğlu, Mehmet Sönmez, and İftihar Köksal. "Raoultella ornithinolytica causing fatal sepsis." Brazilian Journal of Infectious Diseases 19, no. 2 (2015): 230–31. http://dx.doi.org/10.1016/j.bjid.2014.12.010.

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8

K, Mirlekar, Haran K, and Parekh H. "Rare Infection with Raoultella ornithinolytica in a case of Foot trauma: A Case Report." IOSR Journal of Dental and Medical Sciences 24, no. 7 (2025): 67–70. https://doi.org/10.9790/0853-2407026770.

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Foot traumas are prone to infections due to wound contamination.1 We present a rare case of Raoultella ornithinolytica infection following a road traffic accident. A 30-year-old gentleman sustained a right foot injury with an open wound. He was initially given wound care and empirical antibiotics. However, persistent wound infection necessitated surgical exploration, which showed retained rubber fragments. Microbiological analysis identified Raoultella ornithinolytica, an environmental Gram-negative bacillus, as the causative agent. Two pus samples from different sites grew the same organism,
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Sękowska, Alicja. "The many faces of Raoultella spp." Postępy Higieny i Medycyny Doświadczalnej 73 (December 11, 2019): 713–20. http://dx.doi.org/10.5604/01.3001.0013.6377.

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Raoultella genus consists of Gram-negative, aerobic, encapsulated and non-motile rods. The name of the genus derives from the name of the French bacteriologist Raoul. Currently, four species belong to the genus: R. planticola, R. ornithinolytica, R. terrigena and R. electrica. The standard biochemical test used to identify Raoultella genus should be supplemented with additional tests, because of the close relationship between the genera Raoultella and Klebsiella. In 2001 Klebsiella planticola, K. ornithinolytica and K. terrigena were re-classified to new genus Raoultella. Re-classification was
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Pulian Morais, V., M. T. Daporta, A. F. Bao, M. G. Campello, and G. Quindos Andres. "Enteric Fever-Like Syndrome Caused by Raoultella ornithinolytica (Klebsiella ornithinolytica)." Journal of Clinical Microbiology 47, no. 3 (2009): 868–69. http://dx.doi.org/10.1128/jcm.01709-08.

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Book chapters on the topic "Raoultella ornithinolytica"

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Li, Feng, Runping Wang, Ping Xu, and Dena Huang. "Biodegradation of Milled Wood Lignin by a Newly Isolated Bacterial Strain, Raoultella Ornithinolytica MP-132 from the Gut of Termite." In Advances in Transdisciplinary Engineering. IOS Press, 2023. http://dx.doi.org/10.3233/atde230274.

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In the process of converting lignocellulose to biofuels, lignin is one of the major obstacles. To overcome this recalcitrance, exploring bacteria with higher delignification efficiency or novel enzymes has been highlighted. In this study, eight bacteria isolated from termite guts were evaluated for their lignolytic potential. Among the isolates, Raoultella ornithinolytica MP-132 was selected for further investigation based on its capacity to use a broad range of monomeric and dimeric aromatic compounds as carbon source. Subsequently, the structural evolution of milled wood lignin (MWL) was eva
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Rech, Nathalia Lima Meister, Leonardo José Winkelmann Londero, Pedro Luis Dinon Buffon, et al. "141537 - RELATO DE CASO: INFECÇÃO DE SÍTIO CIRÚRGICO POR RAOULTELLA K. ORNITHINOLYTICA EM ARTROSCOPIA DE JOELHO." In Revista Mineira de Epidemiologia, Prevenção e Controle de Infecções, 2nd ed. AMECI & SMI & ABIH, 2025. https://doi.org/10.29327/5477619.2-594.

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Conference papers on the topic "Raoultella ornithinolytica"

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Li, Feng. "Biodegradation characteristics of pine lignin by Raoultella ornithinolytica MP-132." In Fifth International Conference on Green Energy, Environment, and Sustainable Development, edited by Mohammadreza Aghaei, Hongyu Ren, and Xiaoshuan Zhang. SPIE, 2024. http://dx.doi.org/10.1117/12.3044414.

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Borodina, E. E., Yu R. Serazetdinova, E. R. Faskhutdinova, N. N. Bogacheva, N. V. Fotina, and L. K. Asyakina. "INVESTIGATION OF THE EFFECT OF ENDOPHYTIC BACTERIA ON THE GROWTH RATES OF SPRING WHEAT." In XI МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ МОЛОДЫХ УЧЕНЫХ: БИОИНФОРМАТИКОВ, БИОТЕХНОЛОГОВ, БИОФИЗИКОВ, ВИРУСОЛОГОВ, МОЛЕКУЛЯРНЫХ БИОЛОГОВ И СПЕЦИАЛИСТОВ ФУНДАМЕНТАЛЬНОЙ МЕДИЦИНЫ. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1691-6-51.

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The use of chemicals in agriculture has a negative impact on the environment and human health. In this regard, it is necessary to develop alternative approaches. The aim of the study was to study the effect of growth–stimulating bacteria Pantoea allii SHv-2, Raoultella ornithinolytica SHv-5, Pantoea ananatis SHv-6 and their consortium on wheat growth rates. It was found that the consortium of microorganisms increases the pigment content in the aboveground part, and also improves wheat growth.
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Journal articles
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