Relevant bibliographies by topics / Rapeseed-mustard

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Rapeseed-mustard'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Rapeseed-mustard"

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Hassan, L., MA Quddus, MAH Khan, and Mohammed Ali. "Intensification of rice based cropping system incorporating short duration oilseed mustard varieties." Journal of the Bangladesh Agricultural University 13, no. 1 (July 14, 2016): 1–6. http://dx.doi.org/10.3329/jbau.v13i1.28703.

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An attempt was taken to transform Aman-fallow-Boro cropping pattern into Aman-rapeseed and mustard-Boro for three years beginning from Rabi 2011-12. Two components viz. Bangladesh Agricultural University, Mymensingh (BAU) and Bittohin Chashi Somaj Kallayan Sangstha (BCSKS) executed the programme under the leadership of BAU. Three upazillas viz. Mymensingh Sadar, Muktagacha & Haluaghat of Mymensingh district were under BAU component. Whereas, the upazillas Bagha of Rajshahi, Ishwardi of Pabna and Lalpur of Natore districts were under BCSKS component. A total of 1200 farmers (300+400+500 for 1st, 2nd & 3rd years) were taken into consideration to grow rapeseed and mustard in between Aman & Boro. Each of the farmers were provided with 1kg rapeseed and mustard seeds, necessary fertilizers, insecticide, fungicide & irrigation costs. Five rapeseed and mustard varieties namely BARI sarisha 14 & 15, BINA sarisha 4 & 7 and Unnata Tori 7 were used. Before rapeseed and mustard cultivation, all the farmers grew Aman rice &Boro rice after harvesting it. Among the five rapeseed and mustard varieties BARI sarisha 14 & 15, BINA sarisha 4 and Unnata Tori 7 were found to be suitable for the cropping pattern Aman-rapeseed and mustard-Boro. These varieties matured between 76.9 to 84.1 days. Per hectare seed yield of the varieties ranged from 1266.5 kg (Unnata Tori 7) to 1822.0 kg (BARI sarisha 14) with an average of 1544.6 kg. On an average per hectare cost of production, gross income & gross return from rapeseed and mustard were tk. 27770, 78180 and 50471, respectively. On an average, over three years gross income and gross return obtained from Aman and Boro rice were tk. 52,273 &22237 and tk. 71,138 & 30,935 per hectare, respectively. Thus, an additional income of tk. 50471 obtained by the farmers for growing rapeseed and mustard in between Aman & Boro over that of Aman & Boro only, and cropping intensity of the farmers raised into 300%.J. Bangladesh Agril. Univ. 13(1): 1-6, June 2015
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Tomar, Amit, and Mahak Singh. "Selection criteria, selection parameters, future research needs and future research strategies for improvement in yellow sarson (Brassica rapa var. Yellow Sarson)." International Journal of Agricultural Invention 3, no. 01 (June 16, 2018): 71–75. http://dx.doi.org/10.46492/ijai/2018.3.1.13.

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The Oleiferous Brassica species, commonly known as rapeseed-mustard, are one of the economically important agricultural commodities. Rapeseed-mustard comprising eight different species viz., Indian mustard, toria, yellow sarson, brown sarson, gobhi sarson, karan rai, black mustard and taramira, are being cultivated in 53 countries spreading all over the globe . The oil and protein content varies from 37 to 49% and 22-28%, respectively. The rapeseed-mustard, which contributes nearly 80% of the total rabi oilseed production, is a vital component in edible oil sector. The rapeseed- mustard crops are diverse in their agro-climatic requirements and crop management practices. The production constraints facing each of the crops are also diverse in nature. The objective of raising domestic availability of edible oil can be realized only by increasing the productivity of these oilseed crops. Enhancing the production and productivity of the crop assumes significance; not only from the farmers’ viewpoint but also for the edible oil industry and other vertically and horizontally linked enterprises.
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Shekhawat, Kapila, S. S. Rathore, O. P. Premi, B. K. Kandpal, and J. S. Chauhan. "Advances in Agronomic Management of Indian Mustard (Brassica juncea(L.) Czernj. Cosson): An Overview." International Journal of Agronomy 2012 (2012): 1–14. http://dx.doi.org/10.1155/2012/408284.

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India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India’s oilseed economy. The mustard growing areas in India are experiencing the vast diversity in the agro climatic conditions and different species of rapeseed-mustard are grown in some or other part of the country. Under marginal resource situation, cultivation of rapeseed-mustard becomes less remunerative to the farmers. This results in a big gap between requirement and production of mustard in India. Therefore site-specific nutrient management through soil-test recommendation based should be adopted to improve upon the existing yield levels obtained at farmers field. Effective management of natural resources, integrated approach to plant-water, nutrient and pest management and extension of rapeseed-mustard cultivation to newer areas under different cropping systems will play a key role in further increasing and stabilizing the productivity and production of rapeseed-mustard. The paper reviews the advances in proper land and seedbed preparation, optimum seed and sowing, planting technique, crop geometry, plant canopy, appropriate cropping system, integrated nutrient management and so forth to meet the ever growing demand of oil in the country and to realize the goal of production of 24 million tonnes of oilseed by 2020 AD through these advanced management techniques.
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Rakesh, Rakesh, A. S. Rathi, Pawan Kumar, Anil Kumar, and Pavitra Kumari. "Sclerotinia rot of rapeseed mustard: A comprehensive review." Journal of Applied and Natural Science 8, no. 4 (December 1, 2016): 2325–36. http://dx.doi.org/10.31018/jans.v8i4.1133.

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Indian mustard [Brassica juncea (L.) Czern & Coss.] is one of the major oilseed crops cultivated in India and around the world. It is extensively grown traditionally as a pure crop as well as intercrop (mixed crop) in marginal and sub-marginal soils in the eastern, northern and north western states of India. Cool and moist climate of winter months is the major factor for luxuriant growth and productivity of mustard in these states. Despite considerable increase in productivity and production, a wide gap exists between yield potential and yield realized at farmer’s field, which is largely due to biotic and abiotic stresses. The destructive diseases of rapeseed-mustard include those caused by fungi, bacteria, viruses and phytoplasma. Among them, Sclerotinia stem rot is the most serious fungal disease that causes maximum damage in Indian mustard. This paper reviews the research and development of Sclerotinia rot in rapeseed-mustard during the past years in relation to pathogen taxonomy, biology, epidemiology, disease cycle and management. The paper also attempts to present future outlook and strategy for Sclerotinia rot of rapeseed mustard research.
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Al-Khatib, Kassim, Carl Libbey, and Rick Boydston. "Weed suppression withBrassicagreen manure crops in green pea." Weed Science 45, no. 3 (June 1997): 439–45. http://dx.doi.org/10.1017/s0043174500093139.

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Weed suppression in green pea was evaluated when green pea was planted after a fall planting of rapeseed, white mustard, rye, or wheat had been incorporated into the soil in spring. Tests were conducted at Mount Vernon, WA, in 1994 and 1995. Weed suppression in peas varied between different green manure crops. One month after planting, the highest weed population was in green pea following wheat, whereas the lowest was in green pea following rapeseed. Rye and white mustard suppressed early weeds relative to wheat by 25 and 30%, respectively. However, at harvest, weed density was similar in green pea planted after all green manure crops. Weed suppression improved when cultivation or metribuzin at 0.14 kg ha−1was used in combination with white mustard, rapeseed, or rye. Pea population was not affected by green manure crops, except for rapeseed, which reduced pea population. In greenhouse experiments, white mustard added to the soil at 20 g per 400 g air dry soil reduced emergence of shepherd's-purse, kochia, and green foxtail by 97, 54, and 49%, respectively. Rapeseed suppressed emergence of shepherd's-purse, kochia, and green foxtail by 76, 25, and 25%, respectively.
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Dutta, A. "Impact of improved technologies on productivity and profitability of rapeseed-mustard production at farm level in West Bengal, India." SAARC Journal of Agriculture 14, no. 2 (January 23, 2017): 126–36. http://dx.doi.org/10.3329/sja.v14i2.31251.

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Ten year study of front line demonstrations (FLDs) on rapeseed-mustard was conducted to assess the potentiality of improvised production technology. In West Bengal, Rapeseed-mustard is the major oilseed crop contributing 53% of total oilseed production of the state. One of the major constraints is low productivity of this crop due to non adoption of recommended package of practices and situation-specific improved varieties by most of the growers. Data used for this study were pertained to FLDs in rapeseed-mustard conducted under ‘Integrated Scheme on Oilseeds, Pulses, Oil palm and Maize (ISOPOM)’ during 2005-06 to 2014-15. The study revealed 27% yield advantage by the adoption of improved varieties almost with other practices. The other components viz., adoption of right method and time of sowing, seed treatment, application of sulphur and boron, integrated fertilizer and irrigation management, integrated pest and disease management showed 37, 32, 26, 32, 26 and 28% respectively yield advantage over farmers’ practice. Popularization of these proven technologies to the rapeseed- mustard growers will help them to get higher economic returns with sustainable production system of the state.SAARC J. Agri., 14(2): 126-136 (2016)
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Maurya, Nand Kishor, Rajendra Singh, Joginder Singh, Rashmi Nigam, Wajid Husan, and Anant Kumar. "Screening of rapeseed-mustard varieties against mustard aphid (Lipaphis erysimi)." South Asian Journal of Food Technology and Environment 04, no. 02 (December 31, 2018): 709–16. http://dx.doi.org/10.46370/sajfte.2018.v04i02.05.

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Sintayehu, Assefa, Seid Ahmed, Chemeda Fininsa, and P. K. Sakhuja. "Evaluation of Green Manure Amendments for the Management of Fusarium Basal Rot (Fusarium oxysporumf.sp.cepae) on Shallot." International Journal of Agronomy 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/150235.

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Shallot (Allium cepaL. var.ascalonicum) is the most traditional vegetable crop in Ethiopia. Shallot is susceptible to a number of diseases that reduce yield and quality, among which fusarium basal rot (FBR) caused byFusarium oxysporumf.sp.cepae (Foc)is one of the most important yield limiting factors in Ethiopia. The present study was designed to evaluate the effectiveness ofBrassicacrops for the management of shallot FBR on shallot. The experiments were carried out at Debre Zeit Agricultural Research Center using cabbage (Brassica oleracea), garden cress (Lepidium sativum), Ethiopia mustard (B. carinata), and rapeseed (B. napus). The evaluations were done underin vitroand greenhouse conditions. Underin vitrotest condition it was confirmed that extracts of Ethiopian mustard and rapeseed showed higher inhibition on the growth ofFocpathogen compared to control. Data on seedling emergence, plant height, plant stand, disease incidence, severity, cull bulbs, and bulb weight were collected in greenhouse experiment. The green manure amendments of rapeseed and Ethiopian mustard significantly reduced disease incidence by 21% and 30% and disease severity by 23% and 29%, respectively. However the plant emergency was not significantly different among treatments in greenhouse test. These results indicated that Ethiopian mustard and rapeseed crops have potential as green manure for the management of FBR disease of shallot crop.
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Handiseni, Maxwell, Jack Brown, Robert Zemetra, and Mark Mazzola. "Herbicidal Activity of Brassicaceae Seed Meal on Wild Oat (Avena fatua), Italian Ryegrass (Lolium multiflorum), Redroot Pigweed (Amaranthus retroflexus), and Prickly Lettuce (Lactuca serriola)." Weed Technology 25, no. 1 (March 2011): 127–34. http://dx.doi.org/10.1614/wt-d-10-00068.1.

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The need for sustainable agricultural-production systems has generated demand for effective, nonsynthetic, alternative weed-control strategies. For some vegetable crops there are few herbicide options available, and there is little prospect of new herbicides being registered for vegetable crops. Brassicaceae seed meal, a residue product of the seed oil extraction process, can provide a resource for supplemental nutrients, disease control, and weed suppression. The objective of this study was to evaluate the effect of different Brassicaceae seed meals and application rates on the emergence of wild oat, Italian ryegrass, prickly lettuce, and redroot pigweed, which are some of the major weeds in vegetable production systems. White mustard seed, Indian mustard seed, and rapeseed meals were used with (intact) or without a functional myrosinase enzyme (denatured). Intact white mustard seed meals applied at a rate of 2000 kg ha−1 significantly reduced weed seedling emergence and weed dry biomass compared with intact rapeseed-meal–amended treatments. Indian mustard showed significantly better herbicidal efficacy on the grassy weeds than did white mustard, which was most effective in controlling broadleaf weeds. In all instances, a 1000 kg ha−1 application rate of either Indian mustard or white mustard exhibited greater herbicidal effect than did the 2000 kg ha−1 application rate of rapeseed meal. These results demonstrate that all glucosinolates are not equal in herbicidal effects. The herbicidal effects of the mustard seed meal could offer vegetable growers a new option for weed control, particularly in organic production systems. In practice, it would seem feasible to treat soils with a blend of Indian mustard and white mustard seed meals so that both grass and broadleaf weeds could be effectively controlled.
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Majchrzak, Barbara, Tomasz P. Kurowski, Urszula Wachowska, and Edyta Jaźwińska. "Changes in soil microbial communities as a result of growing Brassicaceae crops." Acta Agrobotanica 63, no. 1 (2012): 161–69. http://dx.doi.org/10.5586/aa.2010.018.

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The study was conducted in 2006 - 2008 at the Production and Experimental Station of the University of Warmia and Mazury in Olsztyn, located in Bałcyny (NE Poland). The objective of this study was to determine the microbial quality of soil after Brassicaceae grown as forecrops for winter wheat. A field experiment was established on grey-brown podsolic soil, and it involved the following forecrops: winter rapeseed, spring rapeseed, white mustard, Chinese mustard, and winter wheat as control. Soil samples for microbiological analyses were collected in the spring, before the sowing of forecrops, and in the autumn, after the harvest of Brassicaceae and ploughing-in crop residues. Bacterial and fungal communities isolated from soil sown with Brassicaceae as forecrops were generally more abundant and diverse. These communities exerted an inhibitory effect on the growth of soil pathogens. Forecrops with the greatest microbiological potential were white mustard and winter rapeseed.
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Dissertations / Theses on the topic "Rapeseed-mustard"

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Ford, Kate E. "Genome structure and genetic diversity in Crambe L. Brassicaceae." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327518.

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islam, Md Mynul. "Diversity and Management of Sclerotinia sclerotiorum in Brassica spp. in Bangladesh." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523963612824244.

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Books on the topic "Rapeseed-mustard"

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Verma, P. R. Alternaria brassicae (Berk.) Sacc., A. brassicicola (Schwein.) Wiltsh. and A. raphani Groves and Skolko: Introduction, bibliography and subject index. [Ottawa]: Agriculture Canada, Research Branch, 1993.

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Sustainable production of oilseeds: Rapeseed-mustard technology. Udaipur: Agrotech Pub. Academy, 2008.

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3

Prof, Bhatnagar A. K., Shukla R. K, Singh H. B, Mustard Research and Promotion Consortium (New Delhi, India), and National Convention on "Rapeseed-Mustard at the Doorstep of the New Millennium" (2000 : New Delhi, India), eds. Rapeseed-mustard at the doorstep of the new millennium. New Delhi: Researchco Book Centre, 2001.

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Shukla, R. K., Hb Singh, and Anil K. Bhatnagar. Rapeseed-Mustard at the Doorstep of the New Milennium. Studium Press, 2003.

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Rapeseed-Mustard and Sesame Diseases (Diseases of Annual Edible Oilseed Crops, Vol 2). Crc Pr I Llc, 1985.

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Institute of Economic and Market Research., ed. Major oils & oilseeds in India, status & prospects: Groundnut, rapeseed-mustard, sesamum, soyabean, sunflower. New Delhi: Institute of Economic & Market Research, 1993.

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Dr, Kumar P. R., and National Research Centre on Rapeseed-Mustard (India), eds. Package of practices and contingency plan for enhancing production of rapeseed-mustard in India. 2nd ed. Bharatpur: National Research Centre on Rapeseed-Mustard, 1999.

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Book chapters on the topic "Rapeseed-mustard"

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Downey, R. K., A. J. Klassen, and G. R. Stringam. "Rapeseed and Mustard." In Hybridization of Crop Plants, 495–509. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c35.

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Fu, T. D., and G. S. Yang. "Rapeseed and Mustard." In Hybrid Cultivar Development, 402–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-07822-8_17.

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Yadav, Sunita, and Mandeep Rathee. "Sucking Pests of Rapeseed-Mustard." In Sucking Pests of Crops, 187–232. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6149-8_6.

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Nyvall, Robert F. "Diseases of Rapeseed (Canola) and Mustard." In Field Crop Diseases Handbook, 351–64. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-5221-2_12.

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Kumar, Sarwan, and S. S. Banga. "Breeding for Aphid Resistance in Rapeseed Mustard." In Breeding Insect Resistant Crops for Sustainable Agriculture, 171–99. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6056-4_6.

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McVetty, Peter B. E., and Robert W. Duncan. "Canola, Rapeseed, and Mustard: For Biofuels and Bioproducts." In Handbook of Plant Breeding, 133–56. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1447-0_7.

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Meena, P. D., and Ashish Sheera. "Present Scenario of Rapeseed-Mustard Diseases and Their Integrated Management." In Diseases of Field Crops: Diagnosis and Management, 227–57. Includes bibliographical references and indexes. | Content: Volume 2. Pulses, oil seeds, narcotics, and sugar crops.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429321962-13.

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Sharma, Vijay Paul. "Performance of Rapeseed and Mustard: Recent Trends, Prospects and Constraints." In Oilseed Production in India, 81–106. New Delhi: Springer India, 2017. http://dx.doi.org/10.1007/978-81-322-3717-4_5.

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Nanjundan, J., J. Radhamani, Ajay Kumar Thakur, J. Berliner, C. Manjunatha, A. Sindhu, J. Aravind, and Kunwar Harendra Singh. "Utilization of Rapeseed-Mustard Genetic Resources for Brassica Improvement: A Retrospective Approach." In Brassica Improvement, 1–30. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-34694-2_1.

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Kolte, S. J. "Rapeseed-Mustard Diseases." In Diseases of Annual Edible Oilseed Crops, 9–82. CRC Press, 2018. http://dx.doi.org/10.1201/9781351071437-2.

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Conference papers on the topic "Rapeseed-mustard"

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Serdyuk О.А., О. А., V. S. Trubina V.S., and L. A. Gorlova L.A. "Comparative assessment of biometric parameters of seedlings of winter and spring forms of rapeseed and brown mustard." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-34.

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The aim of the study is to carry out a comparative assessment of biometric parameters and a preliminary analysis of the size and rate of initial growth of roots and stems of seedlings of the most common varieties of winter and spring forms of rape (Brassica napus L.) and brown mustard (Brassica juncea L.). The research was carried out at VNIIMK in 2019-2020. in the laboratory. The objects of the study were rape varieties Sarmat (winter) and Tavrion (spring), brown mustard Juna (winter) and Nika (spring). It was found that the length of the stem and root of seedlings of the spring form of rapeseed and brown mustard is 2 times higher than the parameters of seedlings of the winter form due to the physiological characteristics of their seeds.
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Loshkomoinikov I.A., I. A., and G. N. Kyznetsova G.N. "Selection and seed production of oilseeds in Western Siberia." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-12.

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The characteristic of varieties of oilseeds (sunflower, oilseed flax, spring rapeseed, spring surepitsa, Sarepta mustard, white mustard) created in the Siberian experimental station of VNIIMK for a sixty-year period is given. The main directions and stages of selection work are described and a new selection material is presented, which is transferred to the State variety testing based on the results of three years of competitive testing. The scheme of improving seed production for oilseeds used for at the Siberian experimental station is presented.
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