Relevant bibliographies by topics / Rapid microbiological method

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Academic literature on the topic 'Rapid microbiological method'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Rapid microbiological method"

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Raghuprakash P, Gowrav M P, Gangadharappa H V, and Hemanth Kumar S. "Rapid microbiological testing method." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 3927–32. http://dx.doi.org/10.26452/ijrps.v11i3.2582.

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Classical microbiological methods currently have unacceptably long cycle times. Rapid microbiological strategies are accessible within the marketplace for about 10 years and are mostly used in the clinical laboratory and in food industries. However, their reapplication in the pharma industry has wide range of advantage. A comparison with ancient strategies to be conjointly performed. During this review, data concerning the validation of RMM strategies described within the document was given in addition as proof of the issue of validation of those strategies. A comparison with ancient strategie
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Marri, Nicla, Francesca Losito, Loris Le Boffe, et al. "Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk." Foods 9, no. 9 (2020): 1186. http://dx.doi.org/10.3390/foods9091186.

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The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology. Microbiological quality of pasteurized milk or other milk products is dependent on microbiological quality of raw milk. A variety of microbiological count methods is available for monitoring the hygienic quality of raw milk. Among them, the pour plate method is the official essay for counting the number of colony-forming units in milk samples according to International Organization for Standardization (ISO) No. 4833-1:2013. The aim of
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Hübner, I., U. Obst, I. Steinmetz, and D. Bitter-Suermann. "Microbiological-Immunological Rapid Method to Detect Legionellaceae in Water." Acta hydrochimica et hydrobiologica 20, no. 4 (1992): 205–7. http://dx.doi.org/10.1002/aheh.19920200405.

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Meder, Hervé, Anne Baumstummler, Renaud Chollet, et al. "Fluorescence-Based Rapid Detection of Microbiological Contaminants in Water Samples." Scientific World Journal 2012 (2012): 1–10. http://dx.doi.org/10.1100/2012/234858.

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Microbiological contamination of process waters is a current issue for pharmaceutical industries. Traditional methods require several days to obtain results; therefore, rapid microbiological methods are widely requested to shorten time-to-result. Milliflex Quantum was developed for the rapid detection and enumeration of microorganisms in filterable samples. It combines membrane filtration to universal fluorescent staining of viable microorganisms. This new alternative method was validated using European and United States Pharmacopeia definitions, with sterile water and/or sterile water artific
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EDMISTON, ANGELA L., and SCOTT M. RUSSELL. "A Rapid Microbiological Method for Enumerating Escherichia colifrom Broiler Chicken Carcasses." Journal of Food Protection 61, no. 10 (1998): 1375–77. http://dx.doi.org/10.4315/0362-028x-61.10.1375.

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Experiments were conducted to evaluate a rapid method for enumerating Escherichia coli from broiler chicken carcasses. In three separate trials, carcasses were obtained from a commercial processing plant, temperature abused at 37°C for 0, 3, 6, 9, or 12 h, and then rinsed. E. coli were enumerated from carcass rinses using Petrifilm E. coli count plates (PC) and by placing the rinse into double-strength colifiform medium supplemented with 2% dextrose (CMD). The CMD mixture was placed into a Bactometer module and conductance was measured at 44°C. Once a detection time (DT) was recorded, the samp
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Kanda, Maki, Tomoto Kusano, Setsuko Kanai, et al. "Rapid Determination of Fluoroquinolone Residues in Honey by a Microbiological Screening Method and Liquid Chromatography." Journal of AOAC INTERNATIONAL 93, no. 4 (2010): 1331–39. http://dx.doi.org/10.1093/jaoac/93.4.1331.

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Abstract A rapid and efficient method was developed for the simultaneous determination of seven fluoroquinolone (FQ) residues: norfloxacin, ciprofloxacin, danofloxacin, enrofloxacin, orbifloxacin, sarafloxacin, and difloxacin in honey. The samples were first screened with a microbiological method by using test plates made from metal-free purified agar seeded with Bacillus subtilis BGA. When a sample was found to contain FQ residues by using the microbiological method, it was analyzed by LC with fluorescence detection (LC/FL). FQs were extracted with Na2EDTA-McIlvaine buffer and purified by a d
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INGHAM, STEVEN C., and MICHAEL W. MOODY. "Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm™, and Redigel™." Journal of Food Protection 53, no. 5 (1990): 423–24. http://dx.doi.org/10.4315/0362-028x-53.5.423.

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Blue crab (Callinectes sapidus) samples were collected from commercial processing plants in Louisiana and examined for microbiological quality. The major processing steps were evaluated for effects on aerobic plate count (APC) and for sources of E. coli. The reliability of simple in-plant rapid microbiological methods (Redigel™, Petrifilm™ standard plate count, and Petrifilm™ E. coli) was compared with that of standard methods. The APC increased significantly during overnight cooling prior to picking, and no consistent patterns of E. coli contamination were observed. There were no significant
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McCormick, P. J., M. J. Schoene, M. A. Dehmler, et al. "Evaluation of a Rapid Microbiological Method with a Mixed Culture Biofilm Model." PDA Journal of Pharmaceutical Science and Technology 67, no. 5 (2013): 512–32. http://dx.doi.org/10.5731/pdajpst.2013.00932.

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HORIE, Masakazu, Harumi KOBAYASHI, Rie ISHII, et al. "Simple and Rapid Microbiological Method for Determination of Residual Antibacterials in Meat." Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 49, no. 3 (2008): 168–76. http://dx.doi.org/10.3358/shokueishi.49.168.

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Mareković, Ivana, Vanda Plečko, Zagorka Boras, et al. "Evaluation of PCR as rapid microbiological method in diagnosis of pneumococcal pneumonia." Scandinavian Journal of Infectious Diseases 40, no. 10 (2008): 843–45. http://dx.doi.org/10.1080/00365540802029581.

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Dissertations / Theses on the topic "Rapid microbiological method"

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Lira, Rodolfo Santos de. "Validação de teste de esterilidade baseado em detecção de dióxido de carbono." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-11112014-091025/.

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De acordo com compêndios farmacêuticos, o teste de esterilidade, requer período de incubação de 14 dias para obtenção de resultado analítico, período em que produto farmacêutico é mantido em quarentena, o que demanda custos elevados. Os métodos alternativos com aplicação na avaliação da esterilidade são particularmente interessantes, quando possibilitam a redução do período de incubação do teste, o período de quarentena e, em consequência, os custos envolvidos, além de reduzir o tempo para preparação do material requerido, para execução do ensaio e para a capacitação técnica. O presente estudo
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Sheppard, Fiona Cathleen. "The application of rapid microbiological methods to preservative efficacy testing of pharmaceuticals." Thesis, King's College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243903.

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Hare, Lesley Gail. "Rapid methods for the determination of food folates." Thesis, University of Ulster, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245806.

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Thomas, Lee Carolyn. "Genetic methods for rapid detection of medically important nosocomial bacteria." Connect to full text, 2007. http://hdl.handle.net/2123/3575.

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Thesis (M. Sc. Med.)--University of Sydney, 2007.<br>Title from title screen (viewed 15 October 2008). Submitted in fulfilment of the requirements for the degree of Master of Science in Medicine to the Discipline of Medicine, Faculty of Medicine. Includes bibliographical references. Also available in print form.
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Maistro, Liliane Correa. "Avaliação microbiologica visando a utilização e comparação de metodos rapidos e convencionais em vegetais folhosos minimamente processados." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/322532.

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Orientador: Jose Luiz Pereira<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T16:44:43Z (GMT). No. of bitstreams: 1 Maistro_LilianeCorrea_D.pdf: 46681351 bytes, checksum: ad9a87ef59bfce7cfb07b758fe4a075f (MD5) Previous issue date: 2006<br>Resumo: O resumo poderá ser visualizado no texto completo da tese digital<br>Abstract: The abstract is available with the full electronic document<br>Doutorado<br>Doutor em Ciência de Alimentos
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Blake, Michael R. "Microbiological and Sensory Effects of Milk Processed for Extended Shelf Life and the Development of Rapid Methods to Quantitate Spores and Lipase Activity." DigitalCommons@USU, 1996. https://digitalcommons.usu.edu/etd/5436.

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The initial aim of this work was to evaluate processing conditions for extended shelf life (ESL) milk to have a shelf life at refrigeration temperature of 60 d. Milk was processed on a pilot-scale ultra-high-temperature processing plant and evaluated for microbial and sensory quality over 60 d at 7°C storage. Results of this study showed that lower process temperatures were preferable to minimize cooked flavors and that the minimum safe processing temperature was 134°C for 4 s as determined by the destruction of bacterial spores in the processed milk. Consumer preference panel results indicate
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Oliveira, Wesley Anderson de. "Desafios emergentes na segurança e qualidade microbiológica da água para uso farmacêutico." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-21122016-165752/.

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A água é, sem dúvida, a matéria-prima de maior volume empregada, considerando de forma global, na produção farmacêutica. Pode ser usada direta ou indiretamente, com profundo potencial de impacto na qualidade do produto e na segurança do paciente. Consiste em meio de crescimento que, embora não rico, apresenta variações em suas características microbianas. Sendo assim, os métodos tradicionais utilizados em sua análise, apesar de simples, exigem vários dias para obtenção de resultados e muitas vezes não são sensíveis o suficiente para recuperar microrganismos em determinados estados fisiológicos
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Constantino, Cristina de Abreu. "Avaliação da técnica 3Mtm Petrifilm tm para análises microbiológicas em água de consumo humano na região de Campinas." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254581.

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Orientador: Jose Luiz Pereira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-17T12:12:24Z (GMT). No. of bitstreams: 1 Constantino_CristinadeAbreu_M.pdf: 2114819 bytes, checksum: 189ec1c7fa681707e31ce5dc34bc0e27 (MD5) Previous issue date: 2011<br>Resumo: No Brasil, a Portaria MS nº. 518/2004 do Ministério da Saúde estabelece, entre outros parâmetros, a análise de coliformes totais, termotolerantes ou Escherichia coli (E. coli) e de bactérias heterotróficos para análise de água para consumo humano, em t
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Killner, Mario. "Paralelos entre métodos fenotípicos, imunológicos e genotípicos para detecção rápida de Salmonella spp em matrizes alimentares sem contaminação experimental: avaliação em condições reais e simultâneas de uso." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07082008-074638/.

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Salmonella spp é um dos microrganismos patogênicos de relevância em alimentos. Sua detecção em alimentos por metodologia de cultura é trabalhosa e demorada, o que explica a grande variedade de sistemas automatizados e kits para detecção rápida desse patógeno existentes no mercado. Muitos desses métodos alternativos são validados por organizações internacionalmente reconhecidas, mas tais validações têm sido efetuadas em condições laboratoriais artificiais e com matrizes alimentares experimentalmente contaminadas, dificilmente refletindo a realidade de um laboratório de rotina de análises microb
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Picanço, Aline Marinho. "Estudo para validação de método rápido microbiológico aplicado a teste de esterilidade: técnica de bioluminescência de ATP." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-26052015-135426/.

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Este estudo foi realizado com o objetivo de desenvolvimento e validação do método microbiológico rápido empregando a técnica de bioluminescência de Adenosina Trifosfato (ATP) como método alternativo para o teste de esterilidade. O ATP reage com o sistema enzimático luciferina/luciferase e gera um fóton de luz em presença de íons magnésio, reação que pode ser utilizada na detecção de microrganismos. A luz gerada na reação é medida por um dispositivo chamado luminômetro, que traduz o sinal em unidades relativas de luz (URL), metodologia altamente sensível que pode ser utilizada na análise de pro
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Books on the topic "Rapid microbiological method"

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1927-, Habermehl K. O., ed. Rapid methods and automation in microbiology and immunology. Springer-Verlag, 1985.

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Eastern Pennsylvania Branch of the American Society for Microbiology Symposium on Rapid Methods in Clinical Microbiology (1987 Philadelphia, Pa.). Rapid methods in clinical microbiology: Present status and future trends. Plenum Press, 1989.

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Microbiology, American Society for, ed. Rapid detection, characterization, and enumeration of foodborne pathogens. ASM Press, 2011.

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International Congress on Rapid Methods and Automation in Microbiology and Immunology (7th 1993 London, England). Rapid methods and automation in microbiology and immunology: RAMI-93. Intercept, 1994.

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Feijoo, Sergio C. Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method. 1991.

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Randall, Christopher, and Stewart I. Randall. Rapid Microbiological Methods (Microbiological Contamination Explained). Sue Horwood Publishing Limited (SHPL), 2002.

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Green, Stewart. Rapid microbiological methods quick guide. Sue Horwood Publishing, 2002.

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Instrumental methods for rapid microbiological analysis. VCH Publishers, 1985.

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Instrumental Methods for Rapid Microbiological Analysis. Wiley-VCH Verlag GmbH, 1985.

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1936-, Nelson Wilfred H., ed. Instrumental methods for rapid microbiological analysis. VCH Publishers, 1985.

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Book chapters on the topic "Rapid microbiological method"

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Logue, Catherine M., and Chantal W. Nde. "Rapid Microbiological Methods in Food Diagnostics." In Advances in Food Diagnostics. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119105916.ch6.

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Moldenhauer, Jeanne. "Validation of Rapid Microbiological Methods (RMMs)." In Sterile Product Development. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7978-9_20.

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Fung, Daniel Y. C. "Rapid Methods of Microbiological Analysis: An Update." In Novel Approaches in Biosensors and Rapid Diagnostic Assays. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-1231-8_22.

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Hall, P. A. "Scope for rapid microbiological methods in modern food production." In Rapid Analysis Techniques in Food Microbiology. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2662-9_9.

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Wise, R. "Microbiological and Immunological Assays of Antimicrobials." In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69943-6_67.

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Chidlow, J. W., and D. S. Smith. "Microbiologic Applications of Fluoroimmunoassay." In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69943-6_53.

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Förster, D., H. Dedden, H. Grimm, H. Rost, B. Wiedemann, and A. Zembrod. "Computer-Assisted Reading System for Microbiological Tests." In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69943-6_73.

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Sharpe, A. N. "Membrane Filter Techniques for Food Microbiological Analysis." In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69943-6_77.

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Goldschmidt, M. C. "Microbiological Instrumentation for the Food Industry: A Review." In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76603-9_61.

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Hausler, W. J. "Are Rapid and Sensitive Microbiological Procedures Necessary for Monitoring the Environment?" In Rapid Methods and Automation in Microbiology and Immunology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69943-6_84.

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