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1

Company, Ford Motor. Worldwide supplier quality rating system. Dearborn: Ford, 1990.

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2

Air Movement and Control Association. AMCA directory of agricultural products with certified ratings. Arlington Heights, Ill: Air Movement and Control Association, 2003., 2003.

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3

DOE/NBS Forum on Testing and Rating Procedures for Consumer Products (1985 Gaithersburg, Md.). DOE/NBS Forum on Testing and Rating Procedures for Consumer Products, October 2-3, 1985. Edited by Dikkers R. D and United States. National Bureau of Standards. Gaithersburg, Md: U.S. Dept. of Commerce, National Bureau of Standards, 1986.

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4

DOE/NBS Forum on Testing and Rating Procedures for Consumer Products (1985 Gaithersburg, Md.). DOE/NBS Forum on Testing and Rating Procedures for Consumer Products, October 2-3, 1985. Edited by Dikkers R. D and United States. National Bureau of Standards. Gaithersburg, Md: U.S. Dept. of Commerce, National Bureau of Standards, 1986.

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5

Holtz, W. Bradley. The CAD rating guide: A tool for the evaluation of computer-aided design systems : a comprehensive comparison of over 100 CAD products. Scarborough, Me: DSR Pub. Co., 1989.

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6

Plody li͡u︡bimykh dum: Kniga stikhov. Sankt-Peterburg: "Lio Redaktor", 2002.

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7

Neil, Smith. Shopping for safer boat care: 97 health and environmental ratings. Camden, Me: International Marine, 1997.

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8

Thomas, Bock, ed. Rations of the German Wehrmacht in World War II. Atglen, PA: Schiffer Pub., 2010.

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9

Tobin, Joan Bernadette. An analysis of world class supplier strategic alliance programmes in an attempt to propose a comprehensive approach to a world class vendor rating system. [s.l: The Author], 1995.

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10

The CAD rating guide: A tool for the evaluation of computer-aided design systems, including FEM, GIS, and animation systems : a comprehensive comparison of over 100 CAD Systems. 3rd ed. Bethesda, MD: ZEM Press, 1993.

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11

The CAD rating guide: A tool for the evaluation of computer-aided design systems, including FEM, GIS, and animation systems : a comprehensive comparison of over 140 CAD Systems. 4th ed. Bethesda, Md: ZEM Press, 1994.

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12

The CAD rating guide: A tool for the evaluation of computer-aided design systems, including FEM, GIS, and animation systems : a comprehensive comparison of over 120 CAD systems. 5th ed. Tulsa, OK: PennWell Pub., 1997.

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13

Inside prime time. Berkeley: University of California Press, 2000.

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14

Gitlin, Todd. Inside prime time. New York: Pantheon Books, 1985.

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15

Krantz, Les. The buy-it-right business products guide: Ratings, rankings, and everything you need to know about the best products for almost every business need. New York: AMACOM, 1998.

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16

1947-, Fisher Carol, ed. Food in the American military: A history. Jefferson, NC: McFarland & Co., 2011.

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17

Horrea militaria: El aprovisionamiento de grano al ejército en el occidente del Imperio Romano. Madrid: Consejo Superior de Investigaciones Científicas, 2011.

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18

Honger: Een geschiedenis van de Eerste Wereldoorlog. [Tielt, Belgium]: Lannoo, 2008.

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19

Blom, Rick. Honger: Een geschiedenis van de Eerste Wereldoorlog. [Tielt, Belgium]: Lannoo, 2008.

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20

Erdkamp, Paul. Hunger and the sword: Warfare and food supply in Roman Republican wars (264-30 B.C.). Amsterdam: Gieben, 1998.

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21

Tea, rum & fags: Sustaining Tommy, 1914-18. Stroud, Gloucestershire [England]: History Press, 2009.

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22

Tea, rum & fags: Sustaining Tommy, 1914-18. Stroud, Gloucestershire [England]: History Press, 2009.

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23

Grande Guerra grande fame. Vittorio Veneto TV: Kellermann, 2014.

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24

Kutz, Gregory D. Investigation: Military meals, ready-to-eat sold on eBay. Washington, DC: U.S. Government Accountability Office, 2006.

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25

Fusine, Giovanni Dalle. La Grande Guerra di latta: Gli alimenti consumati tra le trincee del primo conflitto mondiale. Schio: Edizioni Menin, 2013.

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26

Office, General Accounting. Industrial base: Contractors have ability to meet requirements for rations during wartime : report to congressional requesters. Washington, D.C: The Office, 1994.

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27

Abécédaire de L'alimentation du soldat en 14-18: Du singe et du pain KK. Louviers: Ysec, 2012.

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28

Friggens, Thomas G. " Peas upon a trencher": A study of diet at Fort Wilkins. Copper Harbor, Mich: Fort Wilkins Natural History Association, 1985.

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29

Rodríguez, José Remesal. Heeresversorgung und die wirtschaftlichen Beziehungen zwischen der Baetica und Germanien: Materalien zu einem Corpus der in Deutschland veröffentlichten Stempel auf Amphoren der Form Dressel 20. Stuttgart: K. Theiss, 1997.

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30

Rodríguez, José Remesal. La annona militaris y la exportación de aceite bético a Germania. Madrid: Editorial de la Universidad Complutense, 1986.

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31

Office, General Accounting. Industrial base: Inventory and requirements for artillery projectiles : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington 20013): The Office, 1995.

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32

Office, General Accounting. Industrial base: Assessing the risk of DOD's foreign dependence : report to the Chairman, Subcommittee on Defense Technology, Acquisition, and Industrial Base, Committee on Armed Services, U.S. Senate. Washington, D.C: The Office, 1994.

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33

Office, General Accounting. Industrial base: Assessing the risk of DOD's foreign dependence : report to the Chairman, Subcommittee on Defense Technology, Acquisition, and Industrial Base, Committee on Armed Services, U.S. Senate. Washington, D.C: The Office, 1994.

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34

Ford Motor Company. Corporate Quality Office., ed. Worldwide supplier quality rating system. [Dearborn?, Mich.]: Corporate Quality Office, Ford Motor Company, 1990.

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35

Institute, American National Standards, and American Society of Heating, Refrigerating and Air-Conditioning Engineers., eds. Method of testing for rating fan-coil conditioners. Atlanta, GA: American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 2006.

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36

Methods of rating unsaturated zone and watershed characteristics of public water supplies in North Carolina. Raleigh, N.C: U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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37

American Society of Heating, Refrigerating and Air-Conditioning Engineers. and American National Standards Institute, eds. Method of testing for rating ducted air terminal units. Atlanta, GA: American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 2006.

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38

Holtz, W. Bradley. The CAD Rating Guide: A Tool for the Evaluation of Computer-Aided Design. 3rd ed. Z E M Pr, 1995.

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39

Troy, Phil, and Neil Smith. Shopping for Safer Boat Care: 97 Health and Environmental Ratings. Intl Marine Pub, 1996.

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40

H, Stecker James, and Construction Engineering Research Laboratories (U.S.), eds. REMR management systems--navigation and flood control structures, condition rating procedures for lock and dam operating equipment. [Champaign, IL]: US Army Corps of Engineers, Construction Engineering Research Laboratories, 1997.

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41

(Editor), Bernadette M. Marriott, ed. Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. National Academies Press, 1995.

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42

Not eating enough: Overcoming underconsumption of military operational rations. Washington, D.C, 1995.

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43

Medicine, Institute Of. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations. National Academy Press, 2006.

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44

L, Shevchenko I︠U︡, ed. Istorii︠a︡ pitanii︠a︡ zashchitnika gosudarstva Rossiĭskogo: V pi︠a︡ti tomakh. Sankt-Peterburg: Redaktor, 2000.

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45

Istorii︠a︡ pitanii︠a︡ zashchitnika gosudarstva Rossiĭskogo. V 5 tt., T. 1: Pitanie rossiĭskikh voĭnov do serediny XIX veka. Sankt Peterburg: LIO Redaktor, 2000.

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46

Troy, Phil, and Neil Smith. Shopping for Safer Boat Care: 97 Health and Environmental Ratings. Intl Marine Pub, 1996.

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47

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations. National Academies Press, 2005.

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48

Seminar on futuristic food requirements of the armed forces - stake holders' meet, 11-12 March 2010: Souvenir and technical papers. Mysore: Defence Food Research Laboratory, 2010.

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49

Krantz, Les, and Adrienne Brown. The Buy-It-Right Business Product Guide: Ratings, Rankings, and Everything You Need to Know About the Best Products for Almost Every Business Need. American Management Association, 1998.

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50

Marriott, Bernadette M. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. National Academy Press, 1994.

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