Academic literature on the topic 'Ratio of fat'

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Journal articles on the topic "Ratio of fat"

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FRIED, A. M., K. COUGHLIN, and W. O. GRIFFEN. "The Sonographic Fat/Muscle Ratio." Investigative Radiology 21, no. 1 (January 1986): 71–75. http://dx.doi.org/10.1097/00004424-198601000-00012.

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Ozkan, Fuat, Mehmet Fatih Inci, and Murvet Yuksel. "Measuring of the maximum fat lesion ratio." Breast Cancer 20, no. 3 (May 17, 2012): 279–80. http://dx.doi.org/10.1007/s12282-012-0370-1.

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Tesařová, M., M. Zárubová, V. Filip, V. Spěváčková, and J. Šmidrkal. "The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S293—S296. http://dx.doi.org/10.17221/1088-cjfs.

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Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed. SF were prepared by an alkaline catalysed random interesterification of fully hydrogenated coconut (FHCO) and high-erucic rapeseed (FHHERO) oils with variable molar ratio (2:1; 1.4:1; 1:1; 1:1.4 and 1:2) of the medium chain (M; C8:0–C14:0) and long chain (L; C16:0–C22:0) saturated fatty acids (FA) to find out, if stearic/arachic/behenic acids can substitute palmitic/stearic acids in SF. This substitution in SF is possible at molar ratios M:L 2:1 and 1.4:1 from the point of view of melting and solidifications characteristics as well as consistency and rheology for soft margarines. Lower molar ratios of M:L are suitable for FB of shortenings. The final ratio of saturated:unsaturated FA in FB for soft-margarines is 33:67 w/w.
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Paudyal, S., F. P. Maunsell, C. A. Risco, A. Donovan, A. De Vries, D. Manriquez, and P. J. Pinedo. "0147 Evaluating milk fat to protein ratio and milk fat to lactose ratio as indicators for early lactation disease." Journal of Animal Science 94, suppl_5 (October 1, 2016): 69–70. http://dx.doi.org/10.2527/jam2016-0147.

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Adebowale, Tolulope O., Kang Yao, and Yulong Yin. "353 Starch to fat ratio in piglet nutrition." Journal of Animal Science 97, Supplement_3 (December 2019): 124–25. http://dx.doi.org/10.1093/jas/skz258.256.

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Abstract Dietary high energy density (HED) and the energy compositions, especially the fat and starch composition could have a variable effect on performance, intestinal health and the profitability of piglet production. The present study evaluated the effects of dietary energy densities and digestible energy ratio of starch to fat on intestinal functions and growth performance of growing pigs. A total of 48 healthy weaners (9.60 ± 0.13 kg) were allocated to two dietary energy densities (14.21 and 15.91MJ/kg) and two digestible energy ratio: high starch: low fat, HSLF (9:1) or low starch: high fat ratio, LSHF (1:3) in a factorial arrangement. It was found that dietary LSHF ratio induced diarrhea in the weaner pigs (P < 0.001). The feed intake of weaners was increased by HED (P < 0.05), however, this did not result in improved body weight gain (P > 0.05). The HED reduced (P = 0.017) energy digestibility, while digestible energy ratio reduced crude protein digestibility and amino acid utilization in the weaners. Fat and dry matter digestibility were not significantly affected (P > 0.05). Dietary LSHF ratio increased intestinal villus height/crypt depth ratio in the duodenum and ileum (P < 0.05). The lymphocyte count was increased by HSLF energy ratio. The highest high-density lipoprotein concentration was exhibited in weaners fed dietary LSHF energy ratio (P < 0.01) and dietary HSLF ratio increased the duodenal sucrase and lactase activities (P < 0.01). The dietary LSHF ratio showed an increased tendency to increase fecal ammonia concentration, but dramatically decreased fecal short-chain fatty acid concentrations (P < 0.01). The HED seems to induced oxidative stress (P < 0.01). The study suggests that dietary high fat, but not dietary starch or HED could decrease the intestinal health of weaner pigs.
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DONALDSON, W. E. "Lipogenesis and Body Fat in Chicks: Effects of Calorie-Protein Ratio and Dietary Fat." Poultry Science 64, no. 6 (June 1985): 1199–204. http://dx.doi.org/10.3382/ps.0641199.

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Behera, Swikruti, Ayaskant Sahoo, and P. Satyanarayana. "Relationship of blood group with body fat percentage, visceral fat, and waist-hip ratio." National Journal of Physiology, Pharmacy and Pharmacology 6, no. 6 (2016): 591. http://dx.doi.org/10.5455/njppp.2016.6.0615624062016.

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Isdadiyanto, Sri. "Ratio Kadar Ldl/Hdl Tikus Putih Sprague Dawley Hiperlipidemia Setelah Diberi Cangkang Udang Laut (Penaeus monodon F.)." Bioma : Berkala Ilmiah Biologi 17, no. 2 (December 21, 2015): 118. http://dx.doi.org/10.14710/bioma.17.2.118-122.

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The objective of this study was to analyze the ratio of LDL/HDL level of Sprague Dawley rats induced by high fat ration after given of sea shrimp carapace (Penaeus monodon F.). The animals for this study were twenty adult male rats divided into four groups, i.e. group I as the control was fed with basal ration containing normal fat for 3 months, group II was fed ration containing high fat for 3 months, group III was fed ration containing high fat and given sea shrimp carapace 180 mg per kg body weight per day orally in 2 ml aquadest for 3 months, group IV was fed ration containing high fat for 3 months and after 1 month given sea shrimp carapace 180 mg per kg body weight per day orally in 2 ml aquadest for 2 months. Each group consisted of five animals. After 90 days, the rats were necropsied and the blood were collected to analyzes ratio of LDL/HDL level. LDL level and HDL level were measured using colorimetric enzymatic method and Roche/Hitachi cobas c systems automatically calculate. The difference between treatments was statistical analysis by Anava, and continued by Lowest Significant Difference Test to locate the difference. The result showed that high fat diet increased ratio of LDL/HDL level and Sea shrimp carapace decreased ratio of LDL/HDL level. Keywords: Sea shrimp carapace, Sprague Dawley rats, ratio of LDL/HDL level
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ZHANG, QING, MU-JIE GUO, and YU-FEN WU. "Correlation of abdominal fat ratio with hepatic CT enhancement." Experimental and Therapeutic Medicine 10, no. 1 (May 6, 2015): 285–88. http://dx.doi.org/10.3892/etm.2015.2474.

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Docimo, Salvatore, Young Lee, Prav Chatani, Ann M. Rogers, and Frank Lacqua. "Visceral to subcutaneous fat ratio predicts acuity of diverticulitis." Surgical Endoscopy 31, no. 7 (October 24, 2016): 2808–12. http://dx.doi.org/10.1007/s00464-016-5290-2.

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Dissertations / Theses on the topic "Ratio of fat"

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Brown, Bryant. "Fat Bone Ratio: A New Measurement of Obesity." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/623227.

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A Thesis submitted to The University of Arizona College of Medicine - Phoenix in partial fulfillment of the requirements for the Degree of Doctor of Medicine.
Importance: This study proposed a new radiographic measure of obesity that is a better predictive indicator of obesity‐related risk: Fat/Bone Ratio. Primary Objective: Does the Fat/Bone Ratio correlate with obesity. Secondary Objective: Does the Fat/Bone Ratio correlate more closely with the comorbidities of obesity as compared to BMI. Design: Retrospective review of 2703 upright posterior‐anterior (PA) and lateral chest radiographs obtained from June 2013 through May 2014. The soft tissue height overlying the acromioclavicular joint was calculated and divided by the mid‐clavicle width to determine the Fat/Bone Ratio. Comorbidities of obesity were determined through chart review. Setting: Adult community emergency department. Participants: All adults (age greater than 18). Main Outcomes and Measures: BMI, Fat/Bone Ratio, comorbidities: hypertension, obstructive sleep apnea, osteoarthritis, hyperlipidemia, atherosclerosis, coronary artery disease, cerebrovascular accident, and myocardial infarction. Results: Fat‐to‐Bone ratio and BMI were both significantly associated with hypertension, diabetes, hyperlipidemia, obstructive sleep apnea, and osteoarthritis (P < .05). However, only Fat/Bone Ratio is associated with atherosclerosis (p = 0.02), coronary artery disease (p = 0.001), myocardial infarction (p = 0.002), and peripheral vascular disease (p = 0.01); BMI is not associated with these comorbidities (p = 0.90, 0.42, 0.25, and 0.50, respectively). Conclusions and Relevance: Findings suggest that Fat/Bone Ratio is an improved measure of obesity as compared to BMI.
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Goon, DT, AL Toriola, BS Shaw, and LO Amusa. "Centripetal fat patterning in South African children." Pakistan Journal of Medical Science, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000435.

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Objectives: The waist-to-stature ratio (WSR) is newly developed index, proposed to be of greater value as a simple anthropometric indicator, for predicting abdominal obesity and related cardiovascular co-morbidities in adults and children. This study examined age and gender differences in waist-to-stature (WSR) as measure of centripetal fat patterning in a sample of children in Pretoria, South Africa.
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Shiwlochan, Amrita G. "Prenatal androgens and visceral fat." Honors in the Major Thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/1327.

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This item is only available in print in the UCF Libraries. If this is your Honors Thesis, you can help us make it available online for use by researchers around the world by following the instructions on the distribution consent form at http://library.ucf.edu/Systems/DigitalInitiatives/DigitalCollections/InternetDistributionConsentAgreementForm.pdf You may also contact the project coordinator, Kerri Bottorff, at kerri.bottorff@ucf.edu for more information.
Bachelors
Sciences
Anthropology
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Archilla, Leslie Lumari. "Evaluation of a Maltodextrin Gel as a Partial Replacement for Fat in a High-Ratio White-Layer Cake Formulation." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/9857.

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The performance of a maltodextrin gel as a replacement (25, 50, 75, and 100%) for shortening along with high-fructose corn syrup-90 (HFCS-90), adjusted for sweetness in each treatment, were evaluated in a high-ratio white-layer cake formulation. Two controls were used to compare to fat-replaced cakes: control A (100% fat with 100% sucrose) and control B (100% fat with 50% sucrose/50% HFCS-90), which closely matched the sugar system of the fat-replaced cakes. Objective tests indicated that treatments D (50%), E (75%), and F (100%) had significantly higher (P<0.05) batter specific gravity values compared to both controls. Batter specific gravity, however, only significantly decreased (P<0.05) the volume of treatment F. Crust and crumb L and b values, indicated that control B produced a dark crust (P<0.05) with a light crumb (P<0.05), while treatment E produced a light crust (P<0.05) and treatment F a darker crumb (P<0.05). Treatment F produced a firm cake (P<0.05) with significantly (P<0.05) high percent moisture. Overall, no significant differences (Pâ⠰¥0.05) in water activity were found among treatments over time; in contrast, degree of staling significantly increased (P<0.05) over time for all treatments. Sensory results indicated that treatment F produced a significantly (P<0.05) moister, shorter, less adhesive and cohesive cake. Tenderness and sweetness scores indicated that treatments E and F were significantly (P<0.05) tougher and less sweet, respectively, when compared to the other treatments. Results from physical and sensory tests indicated that the combination of a maltodextrin gel and HFCS-90, up to 75% shortening replacement, resulted in satisfactory cakes.
Master of Science
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Gordon, Michelle A. "Short-term effects of altering the dietary carbohydrate to fat ratio on circulating leptin and satiety in women." Access electronically, 2004. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060522.095117/index.html.

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Webb, Lisa. "Smoking in the age of obesity : an investigation of secular trends in body fat and cigarette smoking." Thesis, Nordic School of Public Health NHV, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-3140.

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Objectives: In recent decades, obesity reached epidemic proportions in western countries, while cigarette smoking decreased. Traditionally, smoking is associated with lower relative weight (body mass index, BMI) but high abdominal obesity (waist-hip ratio, WHR). However, several recent studies suggest that BMI is higher among today’s smokers compared with non-smokers. Therefore, the present study examined whether the relationship between smoking and each of the body measures, BMI and WHR, has changed over time. Material and Methods: Data were collected from 5907 male and female residents of Gothenburg, Sweden, aged 25-65 years, and drawn randomly in four sequential cross-sections (1985, 1990, 1995, 2002) from the city’s population register. The study used general linear models to test trends over time, and adjusted all differences for age. Results: The data reported here showed higher WHR in both male and female smokers compared with non-smokers. BMI was lower in female smokers compared with female non-smokers, but did not differ significantly between male smokers and male non-smokers. Among female participants, differences in WHR between smokers and non-smokers increased significantly throughout the study. Although male participants showed a similar tendency, the differences were not significant. Adjustment for educational level did not affect the results. Conclusions: WHR was higher among smokers compared with non-smokers; this difference increased over time. Thus, concern for obesity does not provide a valid reason to continue smoking; on the contrary, it may be a reason to quit.

ISBN 978-91-86739-06-5

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Baker, Erin R. "The Impact of Adiposity on Estrone, Estradiol, Testosterone and Sex Hormone Binding Globulin in Peripubertal Females." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282577554.

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Choi, Derrick L. "The role of orexin in reward-based feeding behaviors." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1299854919.

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Dahlem, DeAnna Kay. "RELATIONSHIP BETWEEN PERCENT BODY FAT AS DETERMINED BY BIOELECTRICAL IMPEDANCE ANALYSIS AND WAIST-TO-HIP RATIO IN CHILDREN AGES 7 TO 9 YEARS." MSSTATE, 2006. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06022006-222016/.

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The objective of the study was to identify the relationship between percent body fat (%BF) and waist-to-hip ratio (WHR) in children ages 7 to 9 years. The sample (n=171) was divided into four groups. Bioelectrical impedance analysis was used to estimate %BF. Significant positive correlations were observed between WHR and %BF for black females (r = 0.48), white females (r = 0.66), black males (r = 0.34), and white males (r = 0.55). Although the correlations differed between groups, the amount of variation between the two variables was not significantly different between groups other than black females. Least squares means was used to estimate %BF using an average WHR (.85). Black females had higher %BF than other groups. Percent body fat cannot be fully explained by WHR (r2 = 0.32). Results show a relationship between %BF and WHR, yet predicting %BF from a given WHR may be difficult.
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Ratko, Mijatović. "Reproduktivne performanse krava sa različitim odnosom sadržaja masti i proteina u mlijeku do uspostavljanja gravidnosti." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2015. https://www.cris.uns.ac.rs/record.jsf?recordId=90011&source=NDLTD&language=en.

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Cilj istraživanja bio je da se ustanovi povezanost energetskog statusa krava u postpartalnom periodu, iskazanog
kroz vrijednost odnosa mliječna mast: proteini, i parametara reproduktivne efikasnosti. Istraživanje je sprovedeno
na ukupno 350 oteljenih krava holštajn rase (121 prvotelka, 115 drugotelki i 114 krava koje su se telile tri i više
puta), smještenih na farmi mliječnih krava industrijskog tipa, u slobodnom sistemu držanja i hranjenih uobičajenim
obrocima za datu rasu goveda, proizvodnu kategoriju, stadijum laktacije i period godine. Sve ispitane krave, bez
obzira na paritet, podijeljene su u odnosu na stadijum laktacije (15-45 dana, 46-75 dana, 76-105 dana i 106-135
dana), a u okviru svakog njih formirane su podgrupe u odnosu na vrijednost odnosa mliječna mast : proteini (OMP
< 1,0 , OMP 1,0-1,3 i OMP > 1,3). Podjela krava unutar svakog pariteta (prvotelke, drugotelke, krave sa tri i više
teljenja), izvršena je na osnovu trajanja servis perioda (SP do 60 dana, SP 61-90 dana, SP 91-135 dana). Praćeni su
sljedeći reproduktivni parametri: period do prvog vještačkog osjemenjavanja (dani), trajanje servis perioda (dani),
trajanje perioda od prvog vještačkog osjemenjavanja do uspostavljanja steonosti (dani), indeks osjemenjavanja,
trajanje graviditeta (dani) i trajanje međutelidbenog intervala (dani). Uzorci mlijeka uzimani su u okviru
uzorkovanja za potrebe selekcijske službe. U uzorcima mlijeka su određene koncentracije mliječne masti i proteina,
te je izračunat njihov međusobni odnos (OMP). Podaci su statistički obrađeni metodama deskriptivne statistike, a
značajnost razlika između grupa testirana je t-testom. Pored numeričkih vrijednosti za ispitane parametre, za sve
ispitane grupe krava u radu je dat i grafički prikaz odnosa mliječne masti i proteina. U prilogu je dat pregled
vrijednosti parametara deskriptivne statistike za ispitane parametre za sve ispitane grupe krava. U svakoj od
ispitanih grupa krava, bez obzira na način podjele, ustanovljen je veliki procenat krava sa vrijednostima OMP izvan
fizioloških okvira, bilo da se radi o povišenim ili sniženim vrijednostima. Zbirni podaci za svaku od ispitanih grupa
krava, prikazani na grafikonima, ukazuju na generalno nepovoljan metabolički status krava na ispitanoj farmi i
visok procenat subkliničkih poremećaja zdravlja, prije svega subkliničke forme ketoze, udružene sa različitim
stepenom zamašćenja jetre, što se odražava i na vrijednosti reproduktivnih parametara. Podaci o trajanju perioda do
prvog vještačkog osjemenjavanja u svim ispitanim grupama krava, bez obzira na način grupisanja, ukazuju na visok
stepen varijacija, kao rezultat različite sposobnosti krava prilagode nepovoljnom bilansu energije,. Energetski status
grla je, preko različitih mehanizama opisanih u radu, uticao i na trajanje perioda od prvog do uspješnog vještačkog
osjemenjavanja i servis perioda, kao i na vrijednost indeksa osjemenjavanja u svim ispitanim grupama krava, pri
čemu su grla sa povoljnijim energetskim statusom generalno imala povoljnije vrijednosti ovih parametara. Pored
energetskog statusa, podaci prikazani u radu govore i o neadekvatnoj organizaciji otkrivanja estrusa, kao
značajnom ograničavajućem faktoru za postizanje optimalnih reproduktivnih rezultata na ispitanoj farmi. Prosječno
trajanje graviditeta u svim ispitanim grupama krava kretalo se u okvirima za datu vrstu i rasu, te je stoga trajanje
međutelidbenog intervala bilo primarno uslovljeno trajanjem servis perioda.
Rezultati ovog istraživanja ukazuju da postoji pozitivna veza između energetskog statusa krava, iskazanog kroz
vrijednosti odnosa mliječna mast : proteini, i reproduktivnih parametara, pri čemu prilikom tumačenja dobijenih
rezultata treba imati u vidu i niz dodatnih faktora, kao što su rasa, visina dnevne proizvodnje mlijeka, sastav i
konzumacija obroka, ambijentalni uslovi i slično. Odabir grla na kojima je istraživanje sprovedeno uslovio je da se reproduktivni rezultati svih ispitanih grupa krava kreću u okvirima koji se u literaturi navode kao zadovoljavajući,
iako su njihove vrijednosti na nivou cijele farme značajno nepovoljnije. Rezultati ovog istraživanja ukazuju na
značajan potencijal primijenjene metode za rano otkrivanje grla sa predispozicijom za nastanak poremećaja
zdravlja i reprodukcije, te pravovremeno preduzimanje dijagnostičkih i terapijskih procedura sa ciljem da se
posljedice negativnog bilansa energije tokom perioda rane laktacije ublaže, i time omogući postizanje adekvatnih
reproduktivnih rezultata.

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Books on the topic "Ratio of fat"

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Fat chance: We were the last gasp of the 60s and the birth of Americana music, but was America ready for us? Chula Vista, Calif: Main Frame Press, 2012.

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Turner, Jay. Basics of fast electric R/C boats. Wilton, CT: Air Age, 1995.

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Yan, Raymond T. H. Fast radio-frequency current density imaging with spiral acquisition. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.

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Morgan, Alan Robert. A digital fast Fourier transform spectrometer for radio astronomy. Manchester: University of Manchester, 1995.

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Fats Waller on the air: The radio broadcasts and discography. Lanham, Md: The Scarecrow Press, 2006.

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Stephen, Taylor. Fats Waller on the air: The radio broadcasts and discography. Lanham, MD: Scarecrow Press, 2006.

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April, Henry, ed. Hand of fate. Thorndike, Me: Center Point Pub., 2010.

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Media ga furueta: Terebi, rajio to Higashi Nihon Daishinsai = The media quaked : television and radio after the Great East Japan Earthquake. Tōkyō: Tōkyō Daigaku Shuppankai, 2013.

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Ponton, Michael K. Far-field acoustics of supersonic rectangular nozzles with various throat aspect ratios. Hampton, Va: Langley Research Center, 1986.

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An airman far away. Kenthurst, NSW: Kangaroo Press, 1993.

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Book chapters on the topic "Ratio of fat"

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Novotny, Rachel. "Trunk:Periphery Fat Ratio." In Handbook of Anthropometry, 893–900. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-1788-1_52.

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Boberg, Jonas, Christian Berne, Thomas Pollare, and Ing-Britt Gustafsson. "Effects of Diet Fat P/S Ratio on Serum Lipoprotein Concentrations." In Advances in Experimental Medicine and Biology, 159–63. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-1268-0_23.

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Bonnet, Muriel, Nicolas Kaspric, and Brigitte Picard. "Quest for biomarkers of the lean-to-fat ratio by proteomics in beef production." In Farm animal proteomics 2013, 43–44. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_14.

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Zakariyah, Norhasnah, Kwan-Hoong Ng, Susie Lau, Kartini Rahmat, Farhana Fadzli, and Nur Aishah Mohd Taib. "Is Volumetric Breast Density Related to Body Mass Index, Body Fat Mass, Waist-Hip Ratio, Age and Ethnicity for Malaysian Women?" In Breast Imaging, 251–56. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07887-8_36.

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Crawford, Michael A., Y. Wang, C. Lehane, and K. Ghebremeskel. "Fatty Acid Ratios in Free-Living and Domestic Animals." In Modern Dietary Fat Intakes in Disease Promotion, 95–108. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-571-2_6.

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Griffen-Foley, Bridget. "The Fan Mail Trail." In Australian Radio Listeners and Television Viewers, 51–73. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54637-3_4.

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Chivers, Ian. "Controls: Edit Boxes, Radio Buttons, Plain Text." In Essential Visual C++ 6.0 fast, 109–18. London: Springer London, 2000. http://dx.doi.org/10.1007/978-1-4471-0733-0_9.

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Elgarøy, Ø. "On Fast Pulsations in Flare Continua." In Radio Continua During Solar Flares, 43–49. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4710-8_5.

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Jancik, D., and M. Mashlan. "Fast Determination of Fe2+/Fe3+ Ratio in Ilmenite." In Industrial Applications of the Mössbauer Effect, 715–19. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-010-0299-8_80.

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Wang, Tao, Yao Liu, and Jay Ligatti. "Fingerprinting Far Proximity from Radio Emissions." In Computer Security - ESORICS 2014, 508–25. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-11203-9_29.

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Conference papers on the topic "Ratio of fat"

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Wong, Wilbur C. K., David H. Johnson, and David L. Wilson. "Statistical modeling and MAP estimation for body fat quantification with MRI ratio imaging." In Medical Imaging, edited by Joseph M. Reinhardt and Josien P. W. Pluim. SPIE, 2008. http://dx.doi.org/10.1117/12.772856.

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Zhu, Zhennan, and Ling Cao. "Research on the Relation between Strength Quality and Body Fat Ratio of College Students." In 2015 International Conference on Social Science, Education Management and Sports Education. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/ssemse-15.2015.499.

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Stojkovic, Blagoje, Bojan Stojanovic, Nenad Đorđevic, Goran Grubic, Vesna Davidovic, Aleksa Božičkovic, and Radovan Rakovic. "UTICAJ USITNJENOSTI KOMPLETNOG OBROKA ZA KRAVE U LAKTACIJI NA VREME KONZUMIRANJA I PREŽIVANJA HRANEI HEMIJSKI SASTAV MLEKA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.167s.

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Abstract:The paper presents research results regarding impact of Total Mixed Ration (TMR)particle sizeon eating time, rumination time, milk yieldand chemical composition for cows in the late lactation (over 150 days). To determine physical form and particle fractions’ ratio of TMR, the Pen State Particle Separator (PSPS) wasused. The cow collars with sensors that respond to sound detection (GEA CowScout Neck) were used to monitorthe eating timeand rumination time.It was determined that different particle fractions’ ratio of TMRhas a significant effect on rumination time (p <0.01),as also on content of milk fat (p <0.01) andprotein (p <0.05).The use of TMR with larger average particle size (6.87 mm) had a positive effect in terms of ruminationtime (400.1 min/day), compared to TMR with a smaller particle size (5.55 mm), where the average rumination timewas (371.1 min/day).Also, the positive effect of TMR with a larger average particle size was reflected in higher milk fat (4.38%) and protein (3.84%) content compared to TMR with a smaller particle size (4.15% and 3.76%, respectively). By providing appropriate physical form of TMR, better rumination time can be achieved along with improving of milk chemical composition.
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Choi, JungHun. "Characteristics of Intracellular and Extracellular Fluid Ratio for the Varying Body Impedances in Fixed Total Body Fluid." In 2017 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/dmd2017-3309.

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A bioelectrical impedance analysis is a proven method to measure body composition in clinical situations. It uses the relation between the body fluid and the impedances in a variety of frequencies. A body model can be simplified as a parallel combination of a capacitor and two resistors which represent a cell membrane, Intracellular Fluid (ICF), and Extracellular Fluid (ECF). Low frequency current passes through ECF and high frequency current also passes through ICF in a body. A Cole-Cole plot is a graphical interpretation of the path of impedances and each axis represents resistance and reactance with variable frequencies. A high value of resistance in a horizontal axis is a resistance value of ECF and a low value of resistance at a high frequency presents ICF. Interpolation technique is needed to find out the exact cross-point between impedance values and the horizontal axis. The two estimated impedance values are used to derive Total Body Water (TBW), ICF, ECF, Fat Free Mass (FFM), and Fat Mass (FM) from various published equations [1]. Minimizing the possible error of fluid volume assessment and accurate prediction of fluid status in a human body is essential for appropriate therapy. Different techniques of fluid status assessment in a human body can be applicable, such as physical examination, orthostatic vital signs, blood volume measurement, acoustic cardiograph, chest radiography, and thoracic ultrasonography [2]. In this study, a bioelectrical impedance spectroscopy device and simple body models were used to collect data such as TBW, ICF, ECF, FM, and FFM. The ratio between ICF and ECF was investigated for the same values of TBW, FM, and FFM by varying impedance values.
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Umarova, Irina, Olga Balionis, and Alexander Gorelov. "The efficacy of noninvasive positive pressure ventilation in patients with obesity hypoventilation syndrome according to the android/gynoid fat ratio and position of ventilation." In Annual Congress 2015. European Respiratory Society, 2015. http://dx.doi.org/10.1183/13993003.congress-2015.oa4783.

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Coronado, Horacio Pinzón, Andrea Escobar Porto, and Marco E. Sanjuan. "Multivariate Control and Override of a Two-Step Homogeneous Base-Catalyzed Transesterification Process." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6694.

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The most common technology used in biodiesel production is the transesterification of vegetable oils and animal fats. Transesterification (also called alcoholysis) is the reaction of fat oil with an alcohol to form esters and glycerol, in presence of catalyst to improve the reaction rate and yield. Although process industry has established long ago that continuous processes are more cost-effective than batch processing, there is still a substantial number of batch processing biodiesel plants in the world. One of the challenges in switching to a continuous process is the simultaneous control requirement of throughput (flow), temperature, and biodiesel concentration. In the present work, a two-step homogeneous base-catalyzed transesterification process for a continuous biodiesel production plant is studied. The most relevant variables are: reaction temperature, ratio of alcohol to vegetable oil, amount of catalyst, mixing intensity (RPM), catalyst and vegetable oil used. The objective was to design a control strategy incorporating three key loops, overrides, and decoupling based on multivariate control analysis. The designed control strategy is described and simulation-based performance test results are shown.
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Liew, Belle, Clea Southall, Muholan Kanapathy, and Dariush Nikkhah. "Does Post-Mastectomy Radiation Therapy Worsen Outcomes in Immediate Autologous Breast Flap Reconstruction? A Systematic Review and Meta-Analysis." In VIRTUAL ACADEMIC SURGERY CONFERENCE 2021. Cambridge Medicine Journal, 2021. http://dx.doi.org/10.7244/cmj.2021.04.001.1.

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Background There is great uncertainty regarding the practice of immediate autologous breast reconstruction (IBR) when post-mastectomy radiotherapy (PMRT) is indicated. Many plastic surgery units differ in their protocols, with some recommending delayed breast reconstruction (DBR) instead. Nevertheless, the cosmetic and psychosocial benefits offered by IBR are significant. The aim of this study was to comprehensively review and analyse existing literature to compare irradiated and unirradiated autologous flaps. Methods A comprehensive search in MEDLINE, EMBASE and CENTRAL databases was conducted in November 2020 for primary studies assessing outcomes of IBR with and without PMRT. Primary outcomes were the incidence of clinical complications, observer- and patient-reported outcomes. Meta-analyses were performed to obtain the pooled risk ratio of individual complications where possible. Results Twenty-one articles involving 3817 patients were included. Meta-analysis of pooled data demonstrated risk ratios for fat necrosis (RR=1.91, p<0.00001), secondary surgery (RR=1.62, p=0.03) and volume loss (RR=8.16, p<0.00001) favouring unirradiated flaps, but no significant difference in all other reported complications. The unirradiated group scored higher in observer-reported outcome measures, but self-reported aesthetic and general satisfaction rates were similar. Conclusions IBR should still be offered to patients as a viable option after mastectomy, even if they require PMRT. Despite the statistically significant higher risks of fat necrosis and contracture, these changes appear to be less clinically relevant, as corroborated by generally positive self-reported scores from patients who developed the aforementioned complications. Preoperative and intraoperative measures can further optimize reconstruction and mitigate post-radiation sequelae. Careful management of patients’ expectations is also imperative.
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Elsayed, Fatma, Aram Alhammadi, Alanood Alahmad, Zahra Babiker, and Abdelhamid Kerkadi. "Relationship between Eating Patterns and Body Composition among Young Females in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0219.

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The prevalence of obesity has been increased in Qatar, with the transition from healthy to unhealthy dietary habits. Behavioral factors that are associated with obesity are, long-term imbalanced energy intake, high screen time, skipping breakfast and physical inactivity. Changes in body composition and percent body fat (PBF) increase the risk of non-communicable disease. This study is the first study conducted in Qatar to investigate the relationship between dietary patterns and body composition among young females at Qatar University. This cross-sectional study consisted of 766 healthy female students Qatari and non-Qatari aged from 18-26 years randomly selected from different colleges at Qatar University. A validate questionnaire was used in order to collect data about healthy and unhealthy dietary patterns. Anthropometric measurements involved body weight, height, waist-to-height ratio (WHtR), waist circumference (WC), body mass index (BMI) and body composition using “Seca285”, “Seca203” and “InbodyBiospace 720”. Dietary patterns were identified by using factor loading. Linear regression was used to estimate confidence intervals and regression coefficient. More than half of the participants had a normal weight (65.1%), whereas 22.8 % and 12.0% were overweight and obese, respectively. Fat mass, BMI and PBF were slightly increased with age, but there was no significant difference. Factor analysis identified two dietary patterns: unhealthy patterns and healthy patterns. The frequent intake of vegetables and fruits was significant among high PBF female students (p=0.045 and p=0.001, respectively). The frequent intake of fast food was higher for overweight female students but there was no significant difference (p=0.289), whereas, the frequent intake of sweetened beverages was associated with higher significant rate of normal weight among female students (p = 0.009). No significant relation was found between dietary patterns, BMI and PBF. In conclusion, body composition is not significantly associated with healthy and unhealthy eating patterns among young females.
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KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

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Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmitic acid was the main saturated fatty acid in buckwheat flours and their extruded products. Unsaturated/saturated fatty acid ratio was determined within 3.69 and 4.56, whereas linoleic/α-linolenic acid ratio was between 13.54 and 16.04. No trans-fatty acids in buckwheat flours and their extruded products were observed. The results showed that germination and extrusion of buckwheat flours did not have any effect on the content and composition of fatty acids (p>0.05).
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Sipatov, Aleksey M., Michail V. Usanin, Valery G. Avgustinovich, and Natalia O. Chuhlantseva. "Computational Analysis of Tonal Noise Generated High-Bypass Ratio Fan Stage." In ASME Turbo Expo 2005: Power for Land, Sea, and Air. ASMEDC, 2005. http://dx.doi.org/10.1115/gt2005-68857.

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The paper shows the procedure of estimating different fan stage geometries from the point of the fan stage aerodynamic and acoustic efficiency by using CFX v.5.6 gas dynamics software. Two different fan stages were examined. The acoustic analysis was made based on unsteady pressure distribution along exit guide vanes. The unsteady pressure distribution was determined from 3-D calculations of rotor-stator interactions. An improved approach is suggested to estimate acoustic sources with the leading edge geometry considered. Three various grid models were analyzed to estimate the grid discretization influence on computational results. The hybrid approach was used to evaluate the acoustic contribution of fan stage rotor–stator interaction to a turbo-jet engine total noise level on first harmonic in a far field. This approach consists of three steps. The first step includes the solving of Navier-Stokes equations in fan stage, the second step includes the solving of linearized Euler’s equations (LEE) in a near field and, then, the third covers the calculation of Ffowcs Williams–Hawkings (FWH) integral in a far field. The first step marked the effect of strong attenuation of acoustics modes in the fan passage. The results of calculations in the far field were compared with experiment data.
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Reports on the topic "Ratio of fat"

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Roby, Richard J., Michael S. Klassen, Diwakar Vashistat, Richard Joklik, and Andre Marshall. High Fuel-Air Ratio (FAR) Combustor Modeling. Fort Belvoir, VA: Defense Technical Information Center, April 2003. http://dx.doi.org/10.21236/ada414474.

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Todreas, Neil, and Pavel Hejzlar. Flexible Conversion Ratio Fast Reactor Systems Evaluation. Office of Scientific and Technical Information (OSTI), June 2008. http://dx.doi.org/10.2172/937203.

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Dey, A., J. Shields, and W. Van Breugel. Radio loud far-infrared galaxies. Office of Scientific and Technical Information (OSTI), March 1990. http://dx.doi.org/10.2172/6850837.

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Lian, Yongsheng. Numerical Investigation of a Low Aspect Ratio Flat Plate. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada566164.

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Beall, Erik B. Cosmic ray muon charge ratio in the MINOS far detector. Office of Scientific and Technical Information (OSTI), December 2005. http://dx.doi.org/10.2172/892438.

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Smith, M. A., and R. N. Hill. Development and analysis of a compact low-conversion ratio fast burner reactor. Office of Scientific and Technical Information (OSTI), May 2006. http://dx.doi.org/10.2172/925322.

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Verbeke, J. M., G. F. Chapline, L. F. Nakae, M. K. Prasad, S. A. Sheets, and N. J. Snyderman. Distinguishing Pu Metal from Pu Oxide and Determining alpha-ratio using Fast Neutron Counting. Office of Scientific and Technical Information (OSTI), January 2015. http://dx.doi.org/10.2172/1179419.

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Geyer, Klaus, Christine Hallé, and Heiko Roßkamp. Fast Response Measurement of Combustion Air to Fuel Ratio for Stratified Two-Stroke Engines. Warrendale, PA: SAE International, October 2005. http://dx.doi.org/10.4271/2005-32-0109.

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Quak, Evert-jan. The Link Between Demography and Labour Markets in sub-Saharan Africa. Institute of Development Studies (IDS), January 2020. http://dx.doi.org/10.19088/k4d.2021.011.

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This rapid review synthesises the literature from academic, policy, and knowledge institution sources on how demography affects labour markets (e.g. entrants, including youth and women) and labour market outcomes (e.g. capital-per-worker, life-cycle labour supply, human capital investments) in the context of sub-Saharan Africa. One of the key findings is that the fast-growing population in sub-Saharan Africa is likely to affect the ability to get productive jobs and in turn economic growth. This normally happens when workers move from traditional (low productivity agriculture and household businesses) sectors into higher productivity sectors in manufacturing and services. In theory the literature shows that lower dependency ratios (share of the non-working age population) should increase output per capita if labour force participation rates among the working age population remain unchanged. If output per worker stays constant, then a decline in dependency ratio would lead to a rise in income per capita. Macro simulation models for sub-Saharan Africa estimate that capital per worker will remain low due to consistently low savings for at least the next decades, even in the low fertility scenario. Sub-Saharan African countries seem too poor for a quick rise in savings. As such, it is unlikely that a lower dependency ratio will initiate a dramatic increase in labour productivity. The literature notes the gender implications on labour markets. Most women combine unpaid care for children with informal and low productive work in agriculture or family enterprises. Large family sizes reduce their productive labour years significantly, estimated at a reduction of 1.9 years of productive participation per woman for each child, that complicates their move into more productive work (if available). If the transition from high fertility to low fertility is permanent and can be established in a relatively short-term period, there are long-run effects on female labour participation, and the gains in income per capita will be permanent. As such from the literature it is clear that the effect of higher female wages on female labour participation works to a large extent through reductions in fertility.
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NATIONAL INFORMATION DISPLAY LAB PRINCETON NJ. Evaluation of the Data-Ray DR96L 4 x 3 Aspect Ratio, 22-Inch Diagonal Flat Screen Monochrome CRT Monitor. Fort Belvoir, VA: Defense Technical Information Center, October 2001. http://dx.doi.org/10.21236/ada414967.

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