Journal articles on the topic 'Rational blend'
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Boschiroli, Maria, Christoph Fünfzig, Lucia Romani, and Gudrun Albrecht. "G1 rational blend interpolatory schemes: A comparative study." Graphical Models 74, no. 1 (2012): 29–49. http://dx.doi.org/10.1016/j.gmod.2011.11.002.
Full textVasuki, Mrs M., S. Harshini, and M. Nova Selin. "STEGA BLEND SECURITY." International Scientific Journal of Engineering and Management 04, no. 01 (2025): 1–7. https://doi.org/10.55041/isjem02195.
Full textKieush, Lina, Andrii Koveria, Johannes Schenk, et al. "Investigation into the Effect of Multi-Component Coal Blends on Properties of Metallurgical Coke via Petrographic Analysis under Industrial Conditions." Sustainability 14, no. 16 (2022): 9947. http://dx.doi.org/10.3390/su14169947.
Full textІскандаров, Р. Ш., Н. В. Сова, Д. В. Пушкарьов, Б. С. Дебелий та Б. М. Савченко. "Вплив орієнтаційного витягування на властивості сумішей поліефірів ПЕТg/ПЕТ". Bulletin of the Kyiv National University of Technologies and Design. Technical Science Series 138, № 5 (2020): 132–40. http://dx.doi.org/10.30857/1813-6796.2019.5.15.
Full textKrasauskas, Rimvydas. "Branching blend of natural quadrics based on surfaces with rational offsets." Computer Aided Geometric Design 25, no. 4-5 (2008): 332–41. http://dx.doi.org/10.1016/j.cagd.2007.11.005.
Full textRahimov, Namiq, İlhama Kazimova, Mehriban Yusifova, and Gunash Nasrullayeva. "Development of improved technology for the production of strong wines of marsala type on the basis of enzymatic catalysis." Eastern-European Journal of Enterprise Technologies 2, no. 11 (122) (2023): 63–73. http://dx.doi.org/10.15587/1729-4061.2023.277838.
Full textNamiq, Rahimov, Kazimova İlhama, Yusifova Mehriban, and Nasrullayeva Gunash. "Development of improved technology for the production of strong wines of marsala type on the basis of enzymatic catalysis." Eastern-European Journal of Enterprise Technologies 2, no. 11 (122) (2023): 63–73. https://doi.org/10.15587/1729-4061.2023.277838.
Full textWang, Rui, Xianglei Song, Shanjian Liu, and Zhuwei Liu. "Research on Co-Combustion Behaviors of Binary and Ternary Blends of Coal, Walnut Shell, and Biochar by TGA." Processes 10, no. 11 (2022): 2264. http://dx.doi.org/10.3390/pr10112264.
Full textMOHD LIP, NORLIANA, and NUR RASYIDA MOHD RASHID. "FEEDING BLEND OPTIMIZATION FOR LIVESTOCK BY USING GOAL PROGRAMMING APPROACH." MALAYSIAN JOURNAL OF COMPUTING 5, no. 2 (2020): 495. http://dx.doi.org/10.24191/mjoc.v5i2.8943.
Full textKalyna, Viktoriia, Serhii Stankevych, Inna Zabrodina, et al. "Development of the composition of anoxidation-stable dressing with high nutritional value." Eastern-European Journal of Enterprise Technologies 1, no. 11 (127) (2024): 29–37. http://dx.doi.org/10.15587/1729-4061.2024.296621.
Full textZhao, Zhi Qing, and Li Tao. "Differences of Philosophy and Culture between Chinese and Western Reflected in Construction." Advanced Materials Research 953-954 (June 2014): 1533–36. http://dx.doi.org/10.4028/www.scientific.net/amr.953-954.1533.
Full textFörster, Sonja, and Philipp Bubenzer. "Chasing A Moving Target: Using Design Thinking to Blend Rational and Foolish Problem-Solving." Academy of Management Proceedings 2019, no. 1 (2019): 16514. http://dx.doi.org/10.5465/ambpp.2019.16514abstract.
Full textKarmanov, Denis A., Evgeniya V. Gnuchikh, Igor V. Moiseev, and Valerii V. Leznyy. "Effectiveness of various methods for improving the consumer qualities of cigar tobacco: comparative analysis." Processes and Food Production Equipment 17, no. 4 (2024): 18–24. https://doi.org/10.17586/2310-1164-2024-17-4-18-24.
Full textViscusi, W. Kip, and Richard J. Zeckhauser. "The Perception and Valuation of the Risks of Climate Change: A Rational and Behavioral Blend." Climatic Change 77, no. 1-2 (2006): 151–77. http://dx.doi.org/10.1007/s10584-006-9075-9.
Full textIriany, A., F. Hasanah, N. D. Widyanto, and F. A. R. Farahdina. "Supplemented desalinated seawater using sulfuric acid activated zeolit as hydroponic medium for mustard (Brassica juncea L.)." IOP Conference Series: Earth and Environmental Science 1172, no. 1 (2023): 012001. http://dx.doi.org/10.1088/1755-1315/1172/1/012001.
Full textDavid, Gordon. "Lexicographic Preferences, Rationality and the Fallacies of Behavioral Economics." Journal of Research in Business, Economics and Management 9, no. 2 (2017): 1677–79. https://doi.org/10.5281/zenodo.3957951.
Full textGulum, Mert, Funda Kutlu Onay, and Atilla Bilgin. "Evaluation of Predictive Capabilities of Regression Models and Artificial Neural Networks for Density and Viscosity Measurements of Different Biodiesel-Diesel-Vegetable Oil Ternary Blends." Environmental and Climate Technologies 22, no. 1 (2018): 179–205. http://dx.doi.org/10.2478/rtuect-2018-0012.
Full textYablonev, Alexander, and Anna Guseva. "Justification of Screw Press Rational Parameters and its Working Modes during Sod Peat Extraction by Milling-forming Method." E3S Web of Conferences 105 (2019): 01033. http://dx.doi.org/10.1051/e3sconf/201910501033.
Full textBishwakarma, Kirpa Ram, and Yasoda Basnet. "Potentialities and Promotion of Tourism in Dailekh District, Nepal." Journal of Tourism & Adventure 1, no. 1 (2018): 68–85. http://dx.doi.org/10.3126/jota.v1i1.22752.
Full textNormal, I. Nyoman, and WIRYAWAN SUPUTRA GUMI. "ANALISIS BIAYA STANDAR DALAM MENENTUKAN HARGA POKOK PRODUKSI STONEWARE BERBAHAN BAKU UTAMA LEMPUNG KALIMANTAN DAN MANFAATNYA BAGI KEPUTUSAN BISNIS PADA UPT PSTKP BALI – BPPT." Forum Manajemen 10, no. 2 (2012): 31–43. http://dx.doi.org/10.61938/fm.v10i2.36.
Full textTang, Qiuyu, Jie Jiang, Jinjin Li, Ling Zhao, and Zhenhao Xi. "Effects of Chemical Composition and Cross-Linking Degree on the Thermo-Mechanical Properties of Bio-Based Thermosetting Resins: A Molecular Dynamics Simulation Study." Polymers 16, no. 9 (2024): 1229. http://dx.doi.org/10.3390/polym16091229.
Full textPuhl, Sebastian, David Ilko, Linhao Li, Ulrike Holzgrabe, Lorenz Meinel, and Oliver Germershaus. "Protein release from electrospun nonwovens: Improving the release characteristics through rational combination of polyester blend matrices with polidocanol." International Journal of Pharmaceutics 477, no. 1-2 (2014): 273–81. http://dx.doi.org/10.1016/j.ijpharm.2014.10.047.
Full textLubis, Adlan Fauzi, Okta Rosfiani, Husnul Hanifah Kamawi Putri, Cahya Lestari Agustin, Ilham Asyam Fajariyanto Wisnu, and Muhammad Farhan. "Concept of Parental Treatment in Surah Luqman Verses 13-19." EDUTREND: Journal of Emerging Issues and Trends in Education 1, no. 1 (2024): 9–19. http://dx.doi.org/10.59110/edutrend.290.
Full textDavid, Gordon, and Vaughan Richard. "Thick Indifference Curves, Marketing and Behavioral Economics." Journal of Progressive Research in Social Sciences 6, no. 1 (2017): 422–25. https://doi.org/10.5281/zenodo.3972153.
Full textLuo, Yao. "Home of the Humanistic Spirit of Painting – The pursuit of an art practitioner." E3S Web of Conferences 189 (2020): 03018. http://dx.doi.org/10.1051/e3sconf/202018903018.
Full textHeverin, Thomas, Addison Lilholt, and Emily Woodward. "Evaluating Cybersecurity Class Activities Based on the Cognitive Continuum Theory: An Exploratory Case Study." European Conference on Cyber Warfare and Security 23, no. 1 (2024): 205–13. http://dx.doi.org/10.34190/eccws.23.1.2371.
Full textMALKAN, MALKAN. "TAFSIR ASY-SYA'RAWI." ALQALAM 29, no. 2 (2012): 191. http://dx.doi.org/10.32678/alqalam.v29i2.862.
Full textTatiana, Belemets, Radzievskaya Irina, Yushchenko Nataliia, and Kuzmyk Uliana. "DETERMINING THE EFFICIENCY OF USING EGG PRODUCTS FOR THE STABILIZATION OF EMULSION WHEN MAKING MILK-CONTAINING CURDS-BASED PRODUCTS." Eastern-European Journal of Enterprise Technologies 4, no. 11 (106) (2020): 14–23. https://doi.org/10.15587/1729-4061.2020.210006.
Full textPakhomov, V. I., S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, and D. V. Rudoy. "Extrusion technologies of feed and food including biomass of insects (review)." Agricultural Science Euro-North-East 21, no. 3 (2020): 233–44. http://dx.doi.org/10.30766/2072-9081.2020.21.3.233-244.
Full textZverev, S. V., and V. I. Karpov. "Balancing food compositions according to the complete protein profile in a personalized nutrition system." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 1 (January 1, 2021): 73–78. http://dx.doi.org/10.33920/igt-2101-11.
Full textKangueane, Pandjassarame. "From Anna University to America to Agriculture." Bioinformation 17, no. 1 (2021): 29–36. http://dx.doi.org/10.6026/97320630017029.
Full textMohammadi, Esmatullah. "Seyyed Jamaluddin Afghani's views on religious life in the modern world." Jami Scientific Research Quarterly Journal 7, no. 2.3 (2023): 27–40. http://dx.doi.org/10.61438/jsrqj.v7i2.3.2.
Full textMohammadi, Esmatullah. "Seyyed Jamaluddin Afghani's views on religious life in the modern world." Jami Scientific Research Quarterly Journal 7, no. 24.25 (2023): 27–40. http://dx.doi.org/10.61438/jsrqj.v7i24.25.2.
Full textLoebiantoro, Ika Yanuarti, Tat-Huei Cham, Eaw Hooi Cheng, Nursyamilah Annuar, and Sanjar Mirzaliev. "Research Paper Is It Risky? The Impact of Personality Traits and Behavioural Biases on Investment Decisions." Asian Journal of Business Research 15, no. 1 (2025): 104–20. https://doi.org/10.14707/ajbr.250191.
Full textCUNEO, TERENCE. "INTUITIONISM'S BURDEN: THOMAS REID ON THE PROBLEM OF MORAL MOTIVATION." Journal of Scottish Philosophy 6, no. 1 (2008): 21–44. http://dx.doi.org/10.3366/e1479665108000067.
Full textKreiser, Marius J., Christoph Wabel, and Karl G. Wagner. "Impact of Vertical Blender Unit Parameters on Subsequent Process Parameters and Tablet Properties in a Continuous Direct Compression Line." Pharmaceutics 14, no. 2 (2022): 278. http://dx.doi.org/10.3390/pharmaceutics14020278.
Full textSanzharovskaya, Nadezhda, Natalia Sokol, Olga Khrapko, and Kyamran Mamedov. "Improvement of the technology of bakery products using the wholemeal spelt flour." BIO Web of Conferences 37 (2021): 00069. http://dx.doi.org/10.1051/bioconf/20213700069.
Full textSuryana, Dede, Jaka Ghianovan, and Asgar Muzakki. "The Relevance of Modern Genetic Concepts to the Al-Qur'an: DNA Analysis and Human Creation According to the Ministry of Religion's Scientific Interpretation." TAFSE: Journal of Qur'anic Studies 9, no. 1 (2024): 28. http://dx.doi.org/10.22373/tafse.v9i1.23082.
Full textBim Júnior, Odair, Marco A. Cebim, Maria T. Atta, Camila M. Machado, Luciana F. Francisconi-dos-Rios, and Linda Wang. "Determining Optimal Fluorescent Agent Concentrations in Dental Adhesive Resins for Imaging the Tooth/Restoration Interface." Microscopy and Microanalysis 23, no. 1 (2017): 122–30. http://dx.doi.org/10.1017/s143192761601271x.
Full textFrancis, Charles, James King, Jerry DeWitt, James Bushnell, and Leo Lucas. "Participatory strategies for information exchange." American Journal of Alternative Agriculture 5, no. 4 (1990): 153–60. http://dx.doi.org/10.1017/s0889189300003581.
Full textAdico, Marc Donald Wilfried, Bagora Bayala, Florencia Wendkuuni Djigma, et al. "Antioxidant, Anti-inflammatory and Cytotoxic Properties of Cancerol S, A Blend of Medicinal Plants, on Cancerous Cells in Culture." Annual Research & Review in Biology 39, no. 8 (2024): 87–98. http://dx.doi.org/10.9734/arrb/2024/v39i82112.
Full textGabriel, Marian Cosmin. "Education in the Anticommons: Evidence from Romania." Central European Journal of Public Policy 12, no. 1 (2018): 32–40. http://dx.doi.org/10.2478/cejpp-2018-0003.
Full textMertayasa, I. Komang, Mitro, Nyoman Sumarni, and Kristha Adelia Indraningsih. "A Literature Review: The Impact of Experiential Learning on Developing Students' Critical Thinking Skills in Indonesia." International Journal of Current Educational Studies 3, no. 1 (2024): 54–65. https://doi.org/10.46328/ijces.104.
Full textMikheeva, Maja, Dmitriy Khantalin, and Vyacheslav Shepel. "NUMERICAL MODEL OF FIRE PERMEABILITY OF GTE ELEMENTS MADE OF ALUMINUM ALLOYS." Perm National Research Polytechnic University Aerospace Engineering Bulletin, no. 69 (2022): 23–32. http://dx.doi.org/10.15593/2224-9982/2022.69.03.
Full textBarbosa, Catarina, Elsa Ramalhosa, Isabel Vasconcelos, Marco Reis, and Ana Mendes-Ferreira. "Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality." Microorganisms 10, no. 1 (2022): 107. http://dx.doi.org/10.3390/microorganisms10010107.
Full textNatalia, Sytnik, Kunitsa Ekaterina, Mazaeva Viktoria, et al. "DETERMINATION OF THE INFLUENCE OF NATURAL ANTIOXIDANT CONCENTRATIONS ON THE SHELF LIFE OF SUNFLOWER OIL." Eastern-European Journal of Enterprise Technologies 4, no. 11 (106) (2020): 55–62. https://doi.org/10.15587/1729-4061.2020.209000.
Full textFernando, Martínez Soto*; Gaetano Di Mino2. "IMPROVEMENTS IN THE MIX-DESIGN, PERFORMANCE FEATURES AND RATIONAL METHODOLOGY OF RUBBER MODIFIED BINDERS FOR THE THERMAL EVALUATION OF THE RAILWAY SUB-BALLAST." INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 5, no. 2 (2018): 90–108. https://doi.org/10.5281/zenodo.1175219.
Full textChristanto, Yohanes Michael, and Lucia Nurbani Kartika. "Femvertising Discourse: Empowering Women through Content Analysis in Du Anyam’s Instagram Marketing Campaign." Journal of Consumer Studies and Applied Marketing 3, no. 1 (2025): 1–15. https://doi.org/10.58229/jcsam.v3i1.277.
Full textGrande, Giuseppe, Gabriel Cosmin Petre, Francesco Francini Pesenti, et al. "PMON262 Systematic review and critical analysis on dietary supplements for male infertility: from a blend of ingredients to a rationale strategy." Journal of the Endocrine Society 6, Supplement_1 (2022): A702. http://dx.doi.org/10.1210/jendso/bvac150.1448.
Full textChaula, Neema, and Pendo Mwashota. "English and Kiswahili Lexical Localization in Kibena." International Journal of Language and Linguistics 12, no. 4 (2024): 152–60. http://dx.doi.org/10.11648/j.ijll.20241204.11.
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