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Dissertations / Theses on the topic 'Recipes'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Fathollahzadeh, Pedram. "Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224782.

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Making personalized recommendations has become a central part in many platforms, and is continuing to grow with more access to massive amounts of data online. Giving recommendations based on the interests of the individual, rather than recommending items that are popular, increases the user experience and can potentially attract more customers when done right. In order to make personalized recommendations, many platforms resort to machine learning algorithms. In the context of food recipes, these machine learning algorithms tend to consist of hybrid methods between collaborative filtering, con

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2

Cani, Patrizia <1984&gt. "De-constructing recipes: a constructionist comparative analysis of recipe texts." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20730.

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Recipes have been defined as goal oriented technical texts which present unique linguistic features. This work will firstly explore the studies about recipes as texts in three different languages, English, Italian and Chinese, and subsequently a thorough linguistic investigation will be carried out on three original recipes selected from international blog entries in a constructionist grammar framework of analysis.

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3

Hynes, Nick (Nick I. ). "Representation learning of recipes." Thesis, Massachusetts Institute of Technology, 2017. http://hdl.handle.net/1721.1/113147.

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Thesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2017.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (pages 41-44).<br>This work introduces methods for learning distributed, vector representations of cooking recipes. The individual components of a recipe -- the images, instructions, and ingredients -- are first treated individuall

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4

Goda, Sai Bharath. "Recommender system for recipes." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17741.

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Master of Science<br>Department of Computing and Information Sciences<br>Daniel A. Anderson<br>Most of the e-commerce websites like Amazon, EBay, hotels, trip advisor etc. use recommender systems to recommend products to their users. Some of them use the knowledge of history/ of all users to recommend what kind of products the current user may like (Collaborative filtering) and some use the knowledge of the products which the user is interested in and make recommendations (Content based filtering). An example is Amazon which uses both kinds of techniques.. These recommendation systems can be

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5

Durrant, Lynne, Evelyn Whitmer, and Joyce Alves. "Healthy Recipes for Meetings." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146647.

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6 pp.<br>Healthy Meetings (Publication AZ1379 3/2006)<br>For many Americans, meetings are a common occurrence which they either attend or facilitate, and often refreshments are served. Given today's health and obesity issues, food and beverages offered in community groups and organizations should follow current USDA guidelines which address those issues. This publication includes suggestions and recipes which reflect those guidelines of reducing fat, sugar, calories, and salt, and increasing fiber in whole grains, fruits and vegetables.

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6

Bezjian, James Bradley. "Capabilities, recipes, & firm performance : how industry recipes influence the application of dynamic managerial capabilities." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/23519.

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Dynamic managerial capabilities are frequently viewed as a source of influence among decision-making managers within environments of volatility. Conversely, managers postulate that decision-making in rapidly changing environments is never perfect and faces a variety of influencing factors. In addition, industries represent a collection of firms that produce similar goods or services for a particular market. This recipe is often recognized by all industry related firms and adapted accordingly. Similarly, firms comprised as “incumbents” and “challengers” are firms that are well established in th

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7

Bollini, Mario Attilio. "Following recipes with a cooking robot." Thesis, Massachusetts Institute of Technology, 2012. http://hdl.handle.net/1721.1/74451.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2012.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 141-143).<br>In this thesis, we present BakeBot, a PR2 robot system that interprets natural language baking recipes into baking instructions which it follows to execute the recipe, from mise en place presentation of the ingredients through baking in a toaster oven. We developed parameterized motion primitives for baking. The motion primitives utilize the existing sensing and manipulation capabilities of the PR2 platform

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8

Wade, Kenneth R. "Recipes for investment : art or science." Thesis, University of Manchester, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.625127.

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This thesis investigates the inconsistency in modelling financial markets between the sophisticated analytic models based in efficient market theory and persistence in the practical finance world of relatively simplistic approaches to investment, supported by the views of wealthy investors which seem to provide evidence of superior ex-ante performance inconsistent with even simple efficiency concepts. What is often termed 'value' investing is typical of such an approach. Although the term originally implied determining an intrinsic value for the common stock based upon a comprehensive fundamen

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9

Grinnell, Rachael C. "Recipes for low carbon, adaptable design." Thesis, Loughborough University, 2017. https://dspace.lboro.ac.uk/2134/25481.

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The thesis contributes a more lucid understanding of the potential for interaction amongst different facets of sustainability in the context of building design, providing evidence that the assimilation of diverse and often seemingly unconnected aspects of sustainability is not the unassuming process implicit in the current sustainability discourse. Working inductively and with a focus on two sustainable principles (the current UK government sponsored sustainability agenda, low carbon design, and an alternative interpretation, adaptable design, whose literature is framed in a sometimes compleme

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10

Karpenka, Natallia V. "The supernova cosmology cookbook: Bayesian numerical recipes." Doctoral thesis, Stockholms universitet, Fysikum, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-106710.

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Theoretical and observational cosmology have enjoyed a number of significant successes over the last two decades. Cosmic microwave background measurements from the Wilkinson Microwave Anisotropy Probe and Planck, together with large-scale structure and supernova (SN) searches, have put very tight constraints on cosmological parameters. Type Ia supernovae (SNIa) played a central role in the discovery of the accelerated expansion of the Universe, recognised by the Nobel Prize in Physics in 2011.The last decade has seen an enormous increase in the amount of high quality SN observations, with SN c

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11

Abdulaal, M. E. "Tristimulus in the correction of dye-recipes." Thesis, University of Bradford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.236547.

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12

Gharbi, Michael (Michael Yanis). "Efficient cloud photo enhancement using compact transform recipes." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/99865.

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Thesis: S.M., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2015.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 55-57).<br>Cloud image processing is often proposed as a solution to the limited computing power and battery life of mobile devices: it allows complex algorithms to run on powerful servers with virtually unlimited energy supply. Unfortunately, this idyllic picture overlooks the cost of uploading the input and downloading the output images, which can be significantly higher, in both time and e

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13

Jagithyala, Anirudh. "Recommending recipes based on ingredients and user reviews." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18154.

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Master of Science<br>Department of Computing and Information Sciences<br>Doina Caragea<br>In recent years, the content volume and number of users of the Web have increased dramatically. This large amount of data has caused an information overload problem, which hinders the ability of a user to find the relevant data at the right time. Therefore, the primary task of recommendation systems is to analyze data in order to offer users suggestions for similar data. Recommendations which use the core content are known as content-based recommendation or content filtering, and recommendations which

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14

Ohiomah, Alhassan. "Lead to Win: Recipes for Inside Sales Success." Thesis, Université d'Ottawa / University of Ottawa, 2020. http://hdl.handle.net/10393/41490.

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The role of sales has evolved over the last decade, mostly driven by technological and social changes. One major shift is the growth in importance and in size of the inside sales function. Inside sales are sales that are conducted remotely or virtually using one or more Information Technology (IT) tools without the traditional in-person interaction. Despite the growing importance of inside sales, studies that show the key determinants and practices that can improve inside sales success are rare and have tended to focus on determinants affecting individual salesperson performance. Moreover, exi

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Barenghi, Stefano <1986&gt. "Experimental study of glassmaking according to historical recipes." Master's Degree Thesis, Università Ca' Foscari Venezia, 2012. http://hdl.handle.net/10579/2104.

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Attraverso l’analisi elementare del vetro con SEM-EDX e LA-ICP-MS, è possibile risalire alla provenienza geografica e assegnare un periodo storico, confrontando la composizione rilevata con dati presenti in letteratura di vetri analizzati prima e, parallelamente, con le informazioni storiografiche dei materiali utilizzati nelle varie epoche e in luoghi differenti. Ripercorrendo l’intero processo di manifattura del vetro, è possibile studiare i parametri fondamentali che lo caratterizzano, implementando quindi le informazioni sulla composizione, con dati riguardanti il tipo e le quantità dei m

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16

Storby, Johan. "Information extraction from text recipes in a web format." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189888.

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Searching the Internet for recipes to find interesting ideas for meals to prepare is getting increasingly popular. It can however be difficult to find a recipe for a dish that can be prepared with the items someone has available at home. In this thesis a solution to a part of that problem will be presented. This thesis will investigate a method for extracting the various parts of a recipe from the Internet in order to save them and build a searchable database of recipes where users can search for recipes based on the ingredients they have available. The system works for both English and Swedis

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17

Jonsson, Erik. "Semantic word classification and temporaldependency detection on cooking recipes." Thesis, Linköpings universitet, Interaktiva och kognitiva system, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-122966.

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This thesis presents an approach to automatically infer facts about cooking recipes.The analysis focuses on two aspects: recognizing words with special semantic meaningin a recipe such as ingredients and tools; and detecting temporal dependencies betweensteps in the cooking procedure. This is done by use of machine learning classicationand several dierent algorithms are benchmarked against each other.

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18

Michals, Elisa. "Kneading narratives, communities and culture, recipes, reflections and revelations." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0016/NQ48677.pdf.

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19

Crowston, Kevin. "Towards a coordination cookbook--recipes for multi-agent action." Thesis, Massachusetts Institute of Technology, 1991. http://hdl.handle.net/1721.1/13689.

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20

Shimazaki, Hideaki. "Recipes for selecting the bin size of a histogram." 京都大学 (Kyoto University), 2007. http://hdl.handle.net/2433/136749.

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21

Tolley, Rebecca. "Review of Appalachian Home Cooking: History, Culture, & Recipes." Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etsu-works/5618.

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22

Osborn, Sally Ann. "The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections." Thesis, University of Roehampton, 2016. https://pure.roehampton.ac.uk/portal/en/studentthesis/the-role-of-domestic-knowledge-in-an-era-of-professionalisation(b18bb3c6-a961-4643-a74d-5663b316101d).html.

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Manuscript recipe books come in all shapes and sizes and run from tens to hundreds of pages. Those from the eighteenth century are not exclusively culinary, also incorporating medical, veterinary and household recipes. Surviving examples are almost all from genteel or elite households, the people who had time and resources to create them, and are preserved in local archives or dedicated collections. This thesis examines the medical recipes in particular and considers their role at a time when alternatives to domestic healthcare were proliferating: increasing numbers of physicians and surgeons,

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23

Poon, Ka-man Shirley. "A study of the evolution and diversity of a stereotypical genre : the recipe genre." Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B38756006.

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Hongu, Nobuko, Asuka Suzuki, and Hope Wilson. "Guide to Eating More Vegetables: Carrots." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/581255.

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6 pp.<br>The Dietary Guidelines for Americans recommend 2 to 3 cups of vegetables daily for adults. The USDA reports that more than half of our vegetable intake comes from potatoes and tomatoes, whereas only 10% comes from bright, colorful vegetables, including carrots. This article focuses on many ways to enjoy carrots, introducing different types of dishes that utilize carrots and methods of preserving them for later consumption. The nutritional value and health benefits of carrots are also explained.

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25

Xu, Xuechun. "Sequential recommendation for food recipes with Variable Order Markov Chain." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-223567.

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One of the key tasks in the study of the recommendation system is to model the dynamics aspect of a person's preference, i.e. to give sequential recommendations. Markov Chain (MC), which is famous for its capability of learning a transition graph, is the most popular approach to address the task. In previous work, the recommendation system attempts to model the short-term dynamics of the personal preference based on the long-term dynamics, which implies the assumption that the personal preference over a set of items remains same over time. However, in the field of food science, the study of Se

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Singley, William Blake. "Recipes for a nation : cookbooks and Australian culture to 1939." Phd thesis, 2013, 2013. http://hdl.handle.net/1885/109392.

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Cookbooks were ubiquitous texts found in almost every Australian home. They played an influential role that extended far beyond their original intended use in the kitchen. They codified culinary and domestic practices thereby also codifying wider cultural practices and were linked to transformations occurring in society at large. This thesis illuminates the many ways in which cookbooks reflected and influenced developments in Australian culture and society from the early colonial period until 1939. Whilst concentrating on culinary texts, this thesis does not primarily focus on food; instead it

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Hongu, Nobuko, Kiah J. Farr, and Yuri Nakagomi. "Season For Health: A Guide For Using Herbs and Spices For Your Home Cooking." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/593578.

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8 pp.<br>Studies have demonstrated the health benefits of herbs and spices from antioxidant capacity, anti-inflammatory properties, and cancer-preventative or cancer-fighting properties. Additionally, herbs and spices are beneficial to reducing salt and fat intake by providing an alternative method for flavoring food. The addition or increase of herbs and spices in a regular diet may increase consumption of vegetables. This article explains the definitions of herbs and spices, as well as the positive health benefits associated with both. This article also outlines how to find and incorporate m

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Hongu, Nobuko, Kiah J. Farr, Asuka Suzuki, and Valeria Grijalva. "Whole Grains on Your Plate." College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/335836.

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5 pp.<br>Studies have shown the integration of whole grains into daily diet correlates with a reduced risk of many chronic diseases such as type 2 diabetes, coronary heart disease, and cancer. This article outlines the daily dietary nutritional benefits of whole grains, as well as the positive long-term health effects associated with consistent whole grain intake in diet. Also, this article provides how to find, prepare, and utilize whole grains in everyday dietary choices. Whole grain alternative cooking recipes are introduced using relatively new whole grains (quinoa, whole wheat couscous) i

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Menck, Jessica Claire. "Recipes of Resolve: Food and Meaning in Post-Diluvian New Orleans." Antioch University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=antioch1331074997.

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30

Skučienė, Rima. "Cooking recipes as a genre and the role of multimodality in them." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140602_083932-22774.

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The present paper focusses on the genre of recipes, its structure and multimodality. The aim of this thesis is to present the genre of recipes from theoretical perspective and to make a practical analysis about the structure of recipes and multimodality based on Oliver’s and Nicholson’s recipes. For the practical part Jamie Oliver’s recipe book Happy Days with the Naked Chef, Beata Nicholson’s recipe book Beatos Virtuvė: Kepinių Knyga and their websites are analysed. Recipes for the analysis are chosen randomly and qualitative method is used as all of them are described and compared in order t

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Maier, Depaz Michaela Christina, Gamero Dayana del Pilar Miranda, Nagamine Alex Miyashiro, and Beltran Renzo Polo. "Cocinapp." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626542.

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El proyecto nace al identificar la necesidad de un número importante de personas que trabajan y estudian, no cuentan con el tiempo suficiente para preparar sus alimentos y/o adquirir los ingredientes necesarios para cocinar. Las complejidades de elaborar algunos platos hacen que este proceso se torne complicado. Por esta razón, diseñamos COCINAPP, una start-up que busca facilitar a sus clientes el proceso de adquisición de insumos listos para cocinar y a la vez brindarles recetas para que cocinen sus platillos favoritos de manera práctica. COCINAPP se enfoca en un segmento de mercado de perso

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Conradie, Nelene. "The development and testing of recipes for patients with chronic renal failure." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/4060.

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Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Background Patients with chronic renal failure must deal not only with the disease itself, but also have to follow a strict dietary regimen. In South Africa there is currently a great demand for new and updated recipes based on the South African Renal Exchange Lists. The focus of this research was the development and testing of recipes commonly used by renal patients following a westernised diet. Objectives The main objectives of the study were to develop and test recipes that meet the nutritional

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33

Staub, Kimberly Ann. "Recipes for Citizenship: Women, Cookbooks, and Citizenship in the Kitchen, 1941-1945." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/32612.

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This thesis argues that cookbooks and cooking literature prescribed domesticity, specifically linked to the kitchen, as an obligation for American women in World War II. Building on the work of culinary historians and gender scholars, I argue that the government enlisted women as â kitchen citizens.â In contrast to the obligations of male military service, government propaganda, commercially-published cookbooks, community cookbooks, and agriculture extension pamphlets used understandings of middle-class femininity to prescribe womenâ s identity and role in the war effort as homemakers. De

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Furlan, Mattia <1995&gt. "Food, Culture and Translation. Observations on Translating Recipes from English into Italian." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19954.

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Food is an important part of human cultural expression, and recipes are a way of transmitting the knowledge on its preparation. This dissertation consists in the translation from English into Italian of a sample of recipes belonging to the British and Italian cultural areas and to a mixed “Anglo-Italian” area. The focus is on the rendition and acceptability, for an Italian public, of the cultural elements of the recipes originally thought for a British public . First, the work provides some considerations on the relationship between food and culture. Then, the characteristics of the genre “rec

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35

Tolley, Rebecca. "Review of “The Oldways Table: Essays & Recipes from the Culinary Think Tank”." Digital Commons @ East Tennessee State University, 2008. https://dc.etsu.edu/etsu-works/5616.

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Kitada, Laurel R. "Cooking with Roots: How Older Adults Strengthen Connection with Younger Generations Through Recipe Sharing." Scholarship @ Claremont, 2016. http://scholarship.claremont.edu/scripps_theses/766.

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This research investigates how older adults experience sharing recipes with younger generations, and examines conditions that contribute to the expression of generativity within the context of intergenerational recipe sharing. In Study 1, semi-structured interviews centered on experiences with intergenerational recipe sharing will be conducted with 30 older adults (age 65+). Participants will complete a survey of generative concern before and after engaging in a basic recipe sharing task. In line with previous research on generative art activities, responses will highlight feelings of autonomy

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Hongu, Nobuko, Asuka Suzuki, Klaire Angela Abalos Alcance, and Cathy L. Martinez. "Is Honey the Same as Sugar?" College of Agriculture, University of Arizona (Tucson, AZ), 2017. http://hdl.handle.net/10150/625563.

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5 p.<br>Both honey and sugar are carbohydrate, calorie-dense sweeteners. This article reviews similarities and differences of honey and sugar, and then answers the popular questions: “Is honey better than sugar?” and “What are cooking tips when substituting honey for sugar in recipes?”

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Wyatt, Melissa Ann, Martina M. Dawley, and Nobuko Hongu. "Mesquite: It's Food." College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/344248.

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4 pp.<br>Mesquite trees can be used as a food source. There are forty-four species of mesquite tree found throughout the world. The Sonoran desert region has three native species of mesquite: the honey, screwbean, and velvet mesquite. Mesquite pods have been used by indigenous groups in the area as a food source for many generations. The pods can be ground into flour or cooked whole in water to produce beverages. The article provides the best practice guide for making your own mesquite flour and introduces several original cooking recipes.

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Ahmad, Khaldoon R. "Recipes for the imagination, an architectural reading of F.T. Marinetti's La cucina futurista." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0030/MQ64103.pdf.

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Ahmad, Khaldoon R. "Recipes for imagination: an architectureal reading of F. T. Marinetti's La cucina futurista." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106974.

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This thesis is a reflection on Filippo Tommaso Marinetti's (1876-1944) book La cucina futurista which was published in 1932. The text will provide the setting for an interpretation and a discussion of the possibility for finding a way of addressing and creating architecture today that strives to initiate creative, imaginative, poetic, and playful attitudes - yet attitudes that are always ethical. Marinetti' s book offered a resistive proj ect that was to breathe new life into the creative realm. With help from the text, this thesis will ponder the notion of architecture today as a place of in

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MacKinnon, Jennifer A. "Coastal recipes : internal waves, turbulence and mixing on the New England continental shelf /." Thesis, Connect to this title online; UW restricted, 2002. http://hdl.handle.net/1773/11063.

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Jirickova, Barbora. "Development of a Children's Cookbook with Healthy After-school Recipes and Nutrition Education Information." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10785113.

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<p> Little attention is given to children health literacy even though early nutrition has long-term effects on health. The purpose of this project was to create a visually engaging book for children that will educate them on nutrition, provide relatable story, and offer nutritious recipes for afternoon snacks or light meals. This book is divided into daily chapters accompanied by an illustration, a recipe and a nutrition education page. </p><p> Research suggests that children are capable of becoming health advocates in their families and thus it is important to start improving their health

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Margaris, Amy Vlassia. "Meat and potatoes: recipes for a range of egalitarianism in three hunter-gatherer societies." Oberlin College Honors Theses / OhioLINK, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1316173721.

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Nieto, Nicole K. "Recipes of Recovery and Rebuilding: The Role of Cookbooks in Post-Katrina New Orleans." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437039887.

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Evans, Luke Aaron Ralph. "Recipes for love : a semiotic analysis of the tools in the erotic magical papyri." Thesis, Durham University, 2016. http://etheses.dur.ac.uk/11454/.

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This thesis is a semiotic analysis of the tools instructed for application by the erotic magical papyri (EMP). Erotic magic, one of the largest categories instructed by the Papyri Graecae Magicae (PGM), is performed to establish or reinforce a relationship with an erotic nature. The performance of erotic magic is reliant on the incorporation of a broad variety of ritual practices, including, for example, necromancy, binding, divination, and sacrificial ceremonies. The tools have been defined as the physical substances, materials, and objects that are instructed for application by the PGM for t

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Parveen, Razia. "Recipes and songs as tools for solidarity : women's oral texts, diaspora and communal identity." Thesis, University of Huddersfield, 2013. http://eprints.hud.ac.uk/id/eprint/23690/.

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This thesis centres on how recipes and songs can generate an identity for a community in relocation. I focus upon the South Asian community in Lockwood, West Yorkshire, and show how cultural practices have migrated and relocated from the homeland to the diaspora. I read these oral texts as literature, which allows them to be heard outside the domestic arena. Following an oral history methodology, this ethnographical study focuses on three areas of significance: the matrilineal, nostalgia, and space. Each of these themes has been used to reveal how diasporic identity is attained and maintained

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Poon, Ka-man Shirley, and 潘嘉敏. "A study of the evolution and diversity of a stereotypical genre: therecipe genre." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B38756006.

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Hongu, Nobuko, and Alexandra M. Franklin. "Chia Seeds." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625408.

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5 pp.<br>Chia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.

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Totelin, Laurence Marie Victoria. "Hippocratic recipes : oral and written transmission of pharmacological knowledge in fifth- and fourth-century Greece." Thesis, University College London (University of London), 2006. http://discovery.ucl.ac.uk/1445128/.

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This thesis examines the earliest extended collections of recipes preserved in Greek, the recipes of the so-called Hippocratic Corpus (late fifth or early century BC). I study the ways and formats in which pharmacological knowledge was transmitted in classical Greece. The compilers of the Hippocratic collections of recipes drew on a variety of sources, written and oral, including small catalogues of recipes comparable to those found on papyri from Hellenistic Egypt. Much pharmacological knowledge may have been transmitted orally from generation to generation before assuming written form in med

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Borodacz, Lucie. "Development of Fingerfood recipes for meals for home usage among older people with eating disabilities." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22576.

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Background: In the context of demographic changes and age-related diseases, there is a need to focus on the health of older people. Eating disabilities, such as difficulties to use cutlery, caused by various diseases (Parkinson's disease, consequences of a stroke) are becoming more frequent and solutions must be put in place. Objective: The purpose of this study is to create recipes of Fingerfoods for older adults over 65 years old with eating disabilities. These recipes should be prepared at home and rich in protein and energy. Design: A creative design was used to create products, and severa

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