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1

Takeuchi, Toshio, ed. Application of Recirculating Aquaculture Systems in Japan. Tokyo: Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56585-7.

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2

McVey, Eileen. Aquaculture in recirculating systems: January 1982 - April 1991. Beltsville, Md: National Agricultural Library, 1991.

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3

McVey, Eileen. Aquaculture in recirculating systems: January 1979-December 1989. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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4

Hanfman, Deborah T. Aquaculture in recirculating systems 1979-March 1987: 25 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1987.

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5

Smith, Mona F. Aquaculture in recirculating systems, January 1979-December 1988: 52 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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6

McVey, Eileen. Water quality in flow-through and recirculating systems. Beltsville, MD: Aquaculture Information Center, National Agricultural Library, 1992.

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7

McVey, Eileen. Water quality in flow-through and recirculating systems. Beltsville, MD: Aquaculture Information Center, National Agricultural Library, 1992.

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8

1949-, Timmons Michael B., and Northeastern Regional Aquaculture Center (U.S.), eds. Recirculating aquaculture systems. 2nd ed. Ithaca, NY: Cayuga Aqua Ventures, 2002.

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9

Recirculating Aquaculture Systems. Cayuga Aqua Ventures, LLC, 2001.

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10

M, Remmerswaal R. A., ed. Recirculating aquaculture systems. [Kuala Lumpur, Malaysia: INFOFISH], 1993.

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11

Timmons, M. B., J. M. Ebeling, F. W. Wheaton, S. T. Summerfelt, and B. J. Vinci. Recirculating Aquaculture Systems, 2nd Edition. 2nd ed. Cayuga Aqua Ventures Llc, 2002.

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12

Takeuchi, Toshio. Application of Recirculating Aquaculture Systems in Japan. Springer, 2018.

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13

Takeuchi, Toshio. Application of Recirculating Aquaculture Systems in Japan. Springer, 2019.

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14

Takeuchi, Toshio. Application of Recirculating Aquaculture Systems in Japan. Springer, 2018.

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15

European Inland Fisheries Advisory Commission., ed. Flow-through and recirculation systems: Report of the working group on terminology, format, and units of measurement. Rome: Food and Agriculture Organization of the United Nations, 1986.

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