Relevant bibliographies by topics / Redox Titrimetric Method

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Academic literature on the topic 'Redox Titrimetric Method'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Redox Titrimetric Method"

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Lestari, Ida, Peni Pujiastuti, and Yari Mukti Wibowo. "Komparasi Metode Titrimetri Dengan Spektrofotometri UV-Vis pada Analisis Chemical Oxygen Demand (COD) Output IPAL Domestik Berdasarkan Linieritas, Akurasi dan Presisi." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 9, no. 4 (2023): 592–602. http://dx.doi.org/10.29303/jstl.v9i4.416.

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The method of a test must be evaluated and tested to ensure that the method is capable of producing valid data. So that validation needs to be done as a quality control that provides assurance that the measurements and results obtained are reliable. This study aims to determine the value and comparison of the values of linearity, accuracy, and precision of the titrimetric and spectrophotometric methods in COD analysis. Determination of the COD value for the titrimetric method was carried out by redox titration using a solution of Ferro Ammonium Sulphate (FAS). While the spectrophotometric meth
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M., S. PRASADA RAO, V. L. KUMARI V., SIVA RAO T, and RAMA MOHAN RAO A. "A New Photochemical Redox Method for the Estimation of Thallium(III) in the Presence of High Chloride Ion Concentrations catalysed by Iron(III)." Journal of Indian Chemical Society Vol. 72, Mar 1995 (1995): 185–88. https://doi.org/10.5281/zenodo.5901978.

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Inorganic Chemistry Laboratories, Andhra University, Visakhapatnam-530 003 <em>Manuscript received 7 July 1993, revised 17 November 1993, accepted 23 November 1993</em> A photochemical titrimetric method is described for the determination of thallium(III) with oxalate in 0.5 <em>M</em> perchloric acid and in the presence of high chloride (6.0 mmol) and 0.001-0.002 mmol of iron(m) as catalyst. Thallium(m) is reduced to thallium(I) photochemically with oxalic acid in perchloric acid medium in the presence of excess of chloride using iron(III) as catalyst. The reduced thallium(I) is determined br
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Василий Васильевич, Стецик,, Матвиенко, Оксана Артуровна, and Цыбулько, Валерий Андреевич. "MODELING OF MIXED REDOX AND PRECIPITATION TITRATION IN COMPLEX SYSTEMS." Вестник Тверского государственного университета. Серия: Химия, no. 4(50) (January 18, 2023): 67–79. http://dx.doi.org/10.26456/vtchem2022.4.9.

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Анализ смесей без предварительного их разделения или с минимальным разделением является актуальной задачей аналитической химии. В титриметрическом методе анализа значительными возможностями в этом направлении обладает смешанное титрование, то есть такой способ титрования, при котором в одном опыте протекают одновременно титриметрические реакции разных типов. В данной работе проведено моделирование титрования в системах, в которых протекают одновременно окислительно-восстановительное и осадительное титрование. Для расчета возникающих достаточно сложных систем алгебраических уравнений применена
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Eugene Adenya Ashiagbor and Aba Akebi Atta-Eyison. "Determination of ascorbic acid levels in oranges under different storage conditions using Redox Iodometric method." World Journal of Advanced Research and Reviews 22, no. 1 (2024): 1169–79. http://dx.doi.org/10.30574/wjarr.2024.22.1.1165.

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Ascorbic acid is one of the most important vitamins to the human body due to its potentially protective role as an antioxidant. Oranges by far the most important citrus species are an excellent source of ascorbic acid. The ascorbic acid in three varieties of Ghanaian local oranges was estimated after storage under four different storage conditions. The storage conditions were deep freezing, dark cupboard, open shelf and in the sun. The redox titrimetric method using potassium iodide as the titrant and starch as an indicator was employed to evaluate the ascorbic acid levels in the orange sample
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Eugene, Adenya Ashiagbor, and Akebi Atta-Eyison Aba. "Determination of ascorbic acid levels in oranges under different storage conditions using Redox Iodometric method." World Journal of Advanced Research and Reviews 22, no. 1 (2024): 1169–79. https://doi.org/10.5281/zenodo.14212772.

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Ascorbic acid is one of the most important vitamins to the human body due to its potentially protective role as an antioxidant. Oranges by far the most important citrus species are an excellent source of ascorbic acid. The ascorbic acid in three varieties of Ghanaian local oranges was estimated after storage under four different storage conditions. The storage conditions were deep freezing, dark cupboard, open shelf and in the sun. The redox titrimetric method using potassium iodide as the titrant and starch as an indicator was employed to evaluate the ascorbic acid levels in the orange sample
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Dos Santos, Stephanie Noronha Azevedo, Ariane Mendonça Kluczkovski, Tatiane Pereira De Souza, et al. "Monitoring sugar content in infant foods." Brazilian Journal of Health Review 6, no. 2 (2023): 6829–40. http://dx.doi.org/10.34119/bjhrv6n2-187.

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High sugar consumption increases the chance of developing diabetes, hypertension, obesity and cancer, as well as cavities and bacterial plaque between teeth. Considering the increase in health problems related to sugar intake in the population, the objective of this work was to monitor the presence and amount of sugar in baby food based on fruits and vegetables from different companies sold in Brazil. Titrimetric methods (Lane-Eynon) and total sugar content were used, based on total soluble solids (TSS) in degrees Brix. In the titration method, it was possible to quantify reducing and non-redu
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Đurić, Vladan, and Nebojša Deletić. "Spectrophotometric determination of ascorbic acid by horseradish peroxidase." Bulletin of Natural Sciences Research 10, no. 2 (2020): 17–22. http://dx.doi.org/10.5937/bnsr10-27576.

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L-ascorbic acid is one of the essential nutrients and most common food supplements, fortificants, and preservatives. It is commercially available as solutions, drops, tablets, capsules, crystal powder, beverage mixtures, multivitamin formulations, and multi antioxidant formulations. The usual daily dose is from 25 mg to 1.5 g. Ascorbic acid is a distinctly reducing agent with low redox potential (0.18 and 0.08 V at pH 4.5 and 6.4, respectively). Based on ascorbate property, numerous methods for its quantitative determination are developed, from titrimetric, electrochemical, and chromatographic
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Grudinsky, P. I., A. A. Yurtaeva, and V. G. Dyubanov. "The experience of iron determination in technogenic materials with a high copper content by the redox titration method: case study of the waelz slag." Industrial laboratory. Diagnostics of materials 90, no. 9 (2024): 24–31. http://dx.doi.org/10.26896/1028-6861-2024-90-9-24-31.

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Redox titration is one of the most common classical methods widely used in practice for the determination of total iron. A well-known procedure ISO 2597-1 (GOST 32517) includes the decomposition of a sample with dissolution, the reduction of Fe3+ to Fe2+ using a SnCl2 solution and its titration with a K2Cr2O7 solution in the presence of sodium or barium diphenylaminosulfonate as an indicator. We propose to use potassium tetrahydroborate KBH4 as a reducing agent for Fe3+ to Fe2+ instead of SnCl2 to modify a titrimetric method of total iron determination. The features of the well-known and consi
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MOROZ, Iryna, Vasylyna SHEMET, and Olha HULAI. "VITAMIN C: STRUCTURE, BIOCHEMICAL SIGNIFICANCE, METHODS OF DETERMINATION." Proceedings of the Shevchenko Scientific Society. Series Сhemical Sciences 2024, no. 75 (2024): 78–89. http://dx.doi.org/10.37827/ntsh.chem.2024.75.078.

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The role of vitamin C for the functioning of the human body is outlined. The antioxidant properties of vitamin C are thought to be a key factor in neutralizing free radicals and peroxide compounds, protecting cells from oxidative stress. It also replenishes other antioxidants, such as vitamins E and glutathione. It is a cofactor for enzymes involved in collagen synthesis. It is necessary for the normal functioning of the skin, bones, cartilage, tooth enamel and blood vessels. Due to the loss of the ability to independently produce ascorbic acid, people are completely dependent on the intake of
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Jabeen, Mussarat, Irum Razzaq, Noreen Aslam, and nsa Madeeha Zafar. "Physico-Chemical Analysis of Some Soft Drinks Available in Pakistan." Pakistan Journal of Analytical & Environmental Chemistry 23, no. 1 (2022): 129–40. http://dx.doi.org/10.21743/pjaec/2022.01.13.

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Soft drinks are widely consumed worldwide; therefore, it is necessary to study their qualitative and quantitative analysis. For this purpose, we studied 18 brands of soft drinks purchased from the local market of Bahawalpur, Pakistan. Carbon dioxide, glucose, sucrose, ascorbic acid, phosphates, caffeine, and alcohol were analyzed qualitatively, while pH, conductivity, density, potassium, sodium, and total soluble solids were estimated quantitatively. This physico-chemical analysis was determined by the Association of Official Analytical Chemists (AOAC) methods. The obtained results demonstrate
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Book chapters on the topic "Redox Titrimetric Method"

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"Redox Titrimetry." In Practical Volumetric Analysis. The Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/bk9781849739146-00125.

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Redox reactions play a major role in modern volumetric analysis and have found application in the analysis of many commercial products. In this chapter a summary of redox chemistry is presented which is contextualised by the following practical activities: standardisation of potassium permanganate; determination of iron in spinach; standardisation of sodium thiosulfate; iodometric back titration of vitamin C; the Ripper method for determination of sulfites in white wine; analysis of paracetamol preparations according to B.P. 1988; determination of caffeine in energy drinks; determination of ti
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Conference papers on the topic "Redox Titrimetric Method"

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Onyango, Stephen, Fredrick Okumu, Philemon Mung'au, Daniel Randa, Julius Oyie, and Lemmy Ouko. "Determination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-39.

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The main objective of this study was to determine the suitability of using 3% acid-alcohol in iodine redox titrimetric determination of L-ascorbic quantities in chlorophyll-green vegetables. The main challenge in the protocol has been detection of titration end-point vegetables samples with high concentration of chlorophyll in the leaves. Chlorophyll doesn’t contrast with the blue-black color noticed at the end-point. This project therefore developed a modified iodine titration procedure that enhances the accuracy of end-point detection using an acid-alcohol. The analysis of vitamin C content
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Journal articles
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