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Journal articles on the topic 'Reduction of food production'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Varchenko, O. O. "Conceptual principles of food loss reduction and food waste." Ekonomìka ta upravlìnnâ APK, no. 2(177) (December 27, 2022): 20–33. http://dx.doi.org/10.33245/2310-9262-2022-177-2-20-33.

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The article substantiates the conceptual principles of reducing food loss and food waste from the standpoint of ensuring food security and environmental sustainability. The approaches to the interpretation of the concepts of food loss and waste are summarized, the similarities and differences between them, as well as the reasons for their formation and the connection between them, are noted. The main causes of food losses and food waste, which are caused by human, technical-technological, natural-climatic, economic, market, etc., are considered. factors. It is argued that Ukraine's waging of w

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MOHAJAN, Haradhan Kumar. "ANALYSIS OF FOOD PRODUCTION AND POVERTY REDUCTION OF BANGLADESH." Annals of Spiru Haret University. Economic Series 18, no. 1 (2018): 191–205. http://dx.doi.org/10.26458/1819.

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This study aims to investigate the food production and poverty reduction of Bangladesh in brief. Although the country faces various problems for the economic progress since the independent in 1971, in the last forty eight years the increase of food production and poverty reduction of the country became remarkably. Bangladesh is a densely populated developing country in the southern Asia. The Government of Bangladesh is trying efficiently to reduce poverty of the country. In Bangladesh about 20% of the populations still live below the poverty line, heavily undernourished with inadequate access

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Adedeji, Akinbode A. "Agri-Food Waste Reduction and Utilization: A Sustainability Perspective." Journal of the ASABE 65, no. 2 (2022): 471–79. http://dx.doi.org/10.13031/ja.14797.

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HighlightsSignificant amounts of waste are produced along the agri-food supply chain.The impact of these agri-food wastes on the environment is very costly.Current solutions to reduce waste include upcycling and improved food labeling.Future goals include improving the cost-effectiveness of solutions.Abstract. As the human population edges closer to nine billion, we must explore how we can sustainably use Earth’s limited resources. Current agricultural production and food processing create significant amounts of wastes that have drastic effects on the environment, on the cost of production, an

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Friman, Aino, and Nina Hyytiä. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region." Sustainability 14, no. 6 (2022): 3632. http://dx.doi.org/10.3390/su14063632.

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Food waste is economically and ecologically unsustainable; the benefits of food waste reduction are indisputable. Yet knowledge of the economic trade-offs and knock-on effects of such reduction is deficient. This study examines the economic effects of food waste reduction in a rural region that is a nationally important producer of agricultural and food products in Finland. We built a detailed social accounting matrix to trace the transactions among the economic agents. Five different simulations of food waste reduction were run by applying a computable general equilibrium model. In the simula

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Wu, Menghan, Xinning Liu, Huilei Xiong, et al. "Polyhydroxyalkanoate Production from Food Waste Coupled with Aerobic Nitrate Reduction." ACS Sustainable Chemistry & Engineering 9, no. 46 (2021): 15461–68. http://dx.doi.org/10.1021/acssuschemeng.1c04726.

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Solís, Daniel. "Beyond Food Production: The Role of Agriculture in Poverty Reduction." Journal of Agricultural Economics 60, no. 3 (2009): 717–19. http://dx.doi.org/10.1111/j.1477-9552.2009.00213.x.

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Lu, Yujia, Yongxun Zhang, Yu Hong, Lulu He, and Yangfen Chen. "Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices." Foods 11, no. 2 (2022): 137. http://dx.doi.org/10.3390/foods11020137.

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Food system transformation has been a widely discussed topic in international society over time. For the last few decades, China has made remarkable achievements in food production and has contributed greatly to the reduction in global hunger and poverty. Examining experiences and lessons from China’s food security practices over the years is helpful to promote a national food system transformation for China, as well as other developing countries. This study systematically reviews the literature on Chinese food security studies, with the aim of assessing China’s food security achievements and

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Ates, Aaron M., and Jayson L. Lusk. "Gluten-Free: Where’s the Beef?" Journal of Agricultural and Applied Economics 52, no. 2 (2020): 308–34. http://dx.doi.org/10.1017/aae.2020.1.

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AbstractThis research seeks to determine effects of rising interest in gluten-free foods on U.S. retail food demand and, ultimately, producer and consumer welfare. Increased gluten-free interest led to a modest reduction in cereals and bakery demand and increases in meat, alcoholic beverages, and food away from home demand. Combining estimated effects with an equilibrium displacement model suggests the reduction in cereal and bakery demand decreases wheat and barley producer profits by US$7.2 million/year. After accounting for positive demand impacts on other products, results indicate wheat a

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Guzmán Escalera, Daniela Montserrat, and Guadalupe Nuñez de la Mora. "Futuro sostenible: Producción agrícola y reducción del desperdicio alimentario." Journal of Behavior and Feeding 4, no. 8 (2025): 70–77. https://doi.org/10.32870/jbf.v4i8.61.

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La producción de alimentos mediante el cultivo de plantas, cría de animales y el procesamiento ha contribuido enormemente a la civilización humana durante los últimos 10,000 años. La agricultura desempeña un papel estratégico en la mejora de la disponibilidad de alimentos. En las próximas décadas se pronostica un aumento de la demanda mundial de alimentos y existe incertidumbre en torno a la capacidad de la agricultura mundial para satisfacer la demanda excesiva de alimentos. Por lo tanto, se requieren herramientas que permitan la creación de mejores modelos de producción adaptados a las neces

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Nurmilah, Siti, Yana Cahyana, Gemilang Lara Utama, and Abderrahmane Aït-Kaddour. "Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review." Foods 11, no. 19 (2022): 3120. http://dx.doi.org/10.3390/foods11193120.

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Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules around cell membranes with essential functions. However, the prevalence of some diseases is related to unnecessary sodium intake. As a result, a particular problem for the food industry remains a matter of sodium content in foods. It is considered that customer acceptance is associated with salt perception dynamics related to the evolution of food production. It is a significant challenge and technique to minimize the salt content of various foods and provide replacement products with substantial reduc

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Galaktionova, Ekaterina A., and Nataliya A. Karlova. "Food loss reduction interventions and food security: The case of Russia." Russian Journal of Economics 8, no. 4 (2022): 391–401. http://dx.doi.org/10.32609/j.ruje.8.90850.

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It is often taken for granted that food loss and waste (FLW) reduction leads to better food security on the local, national and global levels. However, in reality, relations between food security and FLW are not direct, and reduction of food losses and even the increase of food availability do not automatically mean the rise in affordability and access for the most vulnerable people. In this paper, the authors explore food losses on the example of grain primary production and chicken meat processing in Russia. They identify the causes of food losses in each case and provide a number of possib

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Galaktionova, Ekaterina A., and Nataliya A. Karlova. "Food loss reduction interventions and food security: The case of Russia." Russian Journal of Economics 8, no. (4) (2022): 391–401. https://doi.org/10.32609/j.ruje.8.90850.

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It is often taken for granted that food loss and waste (FLW) reduction leads to better food security on the local, national and global levels. However, in reality, relations between food security and FLW are not direct, and reduction of food losses and even the increase of food availability do not automatically mean the rise in affordability and access for the most vulnerable people. In this paper, the authors explore food losses on the example of grain primary production and chicken meat processing in Russia. They identify the causes of food losses in each case and provide a number of possib

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Almeida Simoes, Andressa Juliana, Chun Yat Sit, Sukhwa Hong, Josie Wachtveitl, Yewon Moon, and Paul J. A. Kenis. "Carbon Fixation for Food Production." ECS Meeting Abstracts MA2024-02, no. 28 (2024): 2194. https://doi.org/10.1149/ma2024-02282194mtgabs.

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Demand for food is ubiquitous around the globe. Different regions of the world meet their food needs in different ways, but at times the normal production and supply mechanisms are interrupted. Reasons include drought and natural disasters such as hurricanes, tornados, floods, or situations arising from conflicts. The work here pursues the vision to develop a system able to produce food from minimal resources, e.g., water, as well as N2, O2, CO2 from air, using renewable energy (wind, solar, hydro). Realization of this vision will require CO2 capture, carbon and nitrogen fixation, as well as c

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Swetha B. S., Itigi Prabhakar, Veeresh, and Shivanand D. Ainapur. "Food Waste Reduction and Sustainable Food Systems: Strategies, Challenges, and Future Directions." Journal of Scientific Research and Reports 30, no. 5 (2024): 328–36. http://dx.doi.org/10.9734/jsrr/2024/v30i51948.

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Food waste is a pressing global concern with profound economic, environmental, and social implications. This paper explores strategies to mitigate food waste across the food supply chain, from production to consumption. We delve into innovative technologies, policy interventions, and behavioral changes aimed at reducing food waste. Additionally, we address the challenges and complexities of food waste reduction efforts, including the need for systemic changes and the role of consumer behavior. Five subheadings, spanning topics such as food recovery, circular economy approaches, and sustainable

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Youngs, Curtis R. "Global food security – Part 4; Enhancing a struggling food system." Open Access Government 37, no. 1 (2023): 488–89. http://dx.doi.org/10.56367/oag-037-10051.

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Global food security – Part 4; Enhancing a struggling food system World Bank has characterized the livestock sector as a "pillar of the global food system and a contributor to poverty reduction, food security and agricultural development." (3) At the same time, World Bank also points out that improvements are needed in the livestock sector. In addition to increasing production efficiency, one area needing improvement is the reduction of the environmental impact of the livestock industry. Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa Sta

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Karlova, N. A., E. N. Payurova, and T. A. Galaktionova. "Production losses in Russian agriculture: Impact on food security and environmental sustainability." Voprosy Ekonomiki, no. 11 (November 5, 2024): 76–89. http://dx.doi.org/10.32609/0042-8736-2024-11-76-89.

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This paper provides a quantitative assessment of the impact of losses on specific aspects of food security and environmental sustainability. The lack of full information on the benefits of food loss reduction destimulates developing appropriate effective measures at the public level and in the private sector. The study covers losses generated at the initial stages of the food supply chain, including agricultural production and primary processing. Methodological assessments are based on works of foreign authors, recommendations of the Food and Agriculture Organization of the United Nations (FAO

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HAMMED, Yinka S., Sikiru A. ADEDOKUN, and Solomon T. ADEMOSU. "Agricultural Financing, Food Production and Poverty Reduction in Nigeria: Evidence from ARDL Model (Note 1)." Journal of Economics and Technology Research 5, no. 1 (2023): p1. http://dx.doi.org/10.22158/jetr.v5n1p1.

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The need for adequate food production in Nigeria is increasingly becoming a must-achieved objective for policy makers and government agencies owing to continuous rise of food prices. Notwithstanding this, food production requires adequate financing and by extension, plays some important role in reducing poverty level. Hence, this study investigates the extent to which specific agricultural financing will impact food production and reduce poverty level. The study employs secondary data which spans 1981 to 2021 and adopts Autoregressive Distributed Lag (ARDL) for the methodology. The choice of A

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Pang, Jiaxing, Xiang Li, Xue Li, Xingpeng Chen, and Huiyu Wang. "Research on the Relationship between Prices of Agricultural Production Factors, Food Consumption Prices, and Agricultural Carbon Emissions: Evidence from China’s Provincial Panel Data." Energies 14, no. 11 (2021): 3136. http://dx.doi.org/10.3390/en14113136.

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China is a large agricultural country with a high level of agricultural carbon emissions. Whether market prices can be used in agricultural production as a means of agricultural carbon emissions reduction is of great significance to improve the allocation of agricultural production factors and expand large-scale production. This paper applies an autoregressive distributed lag–pooled mean group(ARDL–PMG) model to evaluate the relationship between agricultural production factor prices, food consumption prices, and agricultural carbon emissions, using Chinese provincial panel data from 1994 to 20

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Schierhorn, Florian, Thomas Kastner, Tobias Kuemmerle, et al. "Large greenhouse gas savings due to changes in the post-Soviet food systems." Environmental Research Letters 14, no. 6 (2019): 65009. https://doi.org/10.1088/1748-9326/ab1cf1.

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As the global food system contributes significantly to global greenhouse gas (GHG) emissions, understanding the sources ofGHGemissions embodied in different components of food systems is important. The collapse of the Soviet Union triggered a massive restructuring of the domestic food systems, namely declining consumption of animal products, cropland abandonment, and a major restructuring of agricultural trade. However, how these complex changes have affected globalGHG emissions is uncertain. Here, we quantified the netGHGemissions associated with changes in the f

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Barons, Martine J., Lael E. Walsh, Edward E. Salakpi, and Linda Nichols. "A Decision Support System for Sustainable Agriculture and Food Loss Reduction under Uncertain Agricultural Policy Frameworks." Agriculture 14, no. 3 (2024): 458. http://dx.doi.org/10.3390/agriculture14030458.

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The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals are difficult to coordinate. Here, we show an approach using Bayesian network modelling for decision support. Bayesian networks are important tools for modelling complex systems which may develop emergent behaviour and for providing quantitative comparisons for different candidate policies, approaches or interventions under the Integrating Dec

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Wu, Ziping. "Balancing food security and AMR." China Agricultural Economic Review 9, no. 1 (2017): 14–31. http://dx.doi.org/10.1108/caer-07-2016-0106.

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Purpose The purpose of this paper is to focus on economics literature on antimicrobial and alternative uses in food animal production on its current state, its drivers, impacts and policy, and provides a general picture of the research for this special agricultural input and future directions for the research and policy. Design/methodology/approach Reduction of antimicrobial uses in food animal production is relevant to both preventing antimicrobial resistance and ensuring global food security. This study focuses on reviewing antimicrobial impact on global food security, particularly in farm p

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Prusova, Nela, Marcel Karabin, Lukas Jelinek, et al. "Application of Pulsed Electric Field During Malting: Impact on Fusarium Species Growth and Mycotoxin Production." Toxins 16, no. 12 (2024): 537. https://doi.org/10.3390/toxins16120537.

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The increasing contamination of cereals by micromycetes and mycotoxins during malting still poses an unresolved food safety problem. This study characterises the potential of the novel, rapidly developing food production technology of Pulsed Electric Field (PEF) to reduce the viability of Fusarium fungi and the production of mycotoxins during malting. Barley, artificially inoculated with four Fusarium species, was treated by PEF with two different intensities and then malted using a standard Pilsner-type technology. Concentrations of fungi were quantified by RT-PCR, expression of fungal growth

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Vargas, Renato, Maynor Cabrera, Martin Cicowiez, et al. "Climate risk and food availability in Guatemala." Environment and Development Economics 23, no. 5 (2018): 558–79. http://dx.doi.org/10.1017/s1355770x18000335.

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AbstractIn this paper, we use a computable general equilibrium model to simulate the effects of drought and a decrease in agricultural productivity caused by climate change in Guatemala. A reduction in agricultural productivity would mean a considerable drop in crop and livestock production, and the resulting higher prices and lower household income would mean a significant reduction in the consumption of agricultural goods and food. The most negative effects of a drought would be concentrated in agriculture, given its intensive use of water. Because agricultural production is essential to ens

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Holck, Askild L., Lars Axelsson, Tone Mari Rode, et al. "Reduction of verotoxigenic Escherichia coli in production of fermented sausages." Meat Science 89, no. 3 (2011): 286–95. http://dx.doi.org/10.1016/j.meatsci.2011.04.031.

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Wunderlich, Shahla M., and Natalie M. Martinez. "Conserving natural resources through food loss reduction: Production and consumption stages of the food supply chain." International Soil and Water Conservation Research 6, no. 4 (2018): 331–39. http://dx.doi.org/10.1016/j.iswcr.2018.06.002.

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Van der Eng, Pierre. "Peraturan dan Pengendalian: Menjelaskan Penurunan Produksi Pangan di Jawa 1940-1946 dan Kelaparan 1944-1945." Lembaran Sejarah 16, no. 1 (2020): 3. http://dx.doi.org/10.22146/lembaran-sejarah.59909.

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The paper discusses the major reasons for the drop in food production in Java during the period of Japanese occupation. Statistics on the acreage and production of six main foodstuff during the year 1940-1946 showed significant reduction of food production in Java after 1942. This reduction is explained as the result of several physical limitation to the production and marketing process of foodstuff. The article explicate several other factors that added to the principal reason for the fall in food production after 1942. The principal reason is laid on the control system of the Javanese rice e

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Riabenko, Volodymyr, Oleksandr Balan, and Yaroslav Polishko. "Peculiarities of formation of production potential of food industry enterprises." Ukrainian Journal of Applied Economics and Technology 2024, no. 4 (2024): 17–23. https://doi.org/10.36887/2415-8453-2024-4-2.

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The study aims to determine the characteristics of the production potential of food industry enterprises, assess their current state, and determine directions for increasing the efficiency of production potential in martial law conditions. The research methodology involved using existing modern scientific and empirical achievements and recommendations regarding the peculiarities of the formation of the production potential of food industry enterprises. Official statistical data were used to analyze the size and scope of production, the efficiency of using labor resources, and the volume of cap

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Choi, Jung Su, Hyun Gu Kim, and Hyun Jong Joo. "Solid Reduction and Methane Production of Food Waste Leachate using Thermal Solubilization." Journal of Korean Society on Water Environment 30, no. 5 (2014): 559–67. http://dx.doi.org/10.15681/kswe.2014.30.5.559.

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Shirsath, Paresh B., and Pramod K. Aggarwal. "Trade-Offs between Agricultural Production, GHG Emissions and Income in a Changing Climate, Technology, and Food Demand Scenario." Sustainability 13, no. 6 (2021): 3190. http://dx.doi.org/10.3390/su13063190.

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Climate-smart agriculture targets integrated adaptation and mitigation strategies for delivering food security and greenhouse gas emissions reduction. This study outlines a methodology to identify the trade-offs between food production, emissions, and income under technology and food demand-shift scenario and climate change. The methodology uses Climate Smart Agricultural Prioritization (CSAP) toolkit a multi-objective land-use allocation model, and detailed databases, characterizing the agricultural production processes at the land-unit scale. A case study has also been demonstrated for Bihar

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Zakaria, Muhammad, and Junyang Xi. "Food Security in South Asian Countries: 1972 to 2013." African and Asian Studies 13, no. 4 (2014): 479–503. http://dx.doi.org/10.1163/15692108-12341318.

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The paper empirically examines the effects of trade liberalization reforms on food security in South Asia countries (sacs) using econometric analysis in a panel framework for the period from 1972 to 2013. The estimated results indicate that trade liberalization has a significant positive effect on food production and food security in the region. The results also endorse the role of agriculture factors in improving food production and food security in sacs. The findings indicate that food security is mainly a political problem in South Asia. Solving conflicts politically, violence prevention, t

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Akerele, Dare, and Adebayo Musediku Shittu. "Can food production diversity influence farm households’ dietary diversity? An appraisal from two-dimensional food diversity measures." International Journal of Social Economics 44, no. 12 (2017): 1597–608. http://dx.doi.org/10.1108/ijse-03-2016-0080.

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Purpose Emphasis on the potential roles diverse farm production systems could play in enhancing food consumption variety and nutritional well-being in rural developing countries has increased in recent times. However, there are paucities of empirical works connecting diversity in agricultural production and dietary diversity in Africa, and Nigeria in particular. The purpose of this paper is to, therefore, examine, among others, the causal link between farm production diversity and consumption of varied diets among farm households in Nigeria using a nationally representative panel data. Design/

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Panneerselvam, P., John Erik Hermansen, Niels Halberg, and P. Murali Arthanari. "Impact of large-scale organic conversion on food production and food security in two Indian states, Tamil Nadu and Madhya Pradesh." Renewable Agriculture and Food Systems 30, no. 3 (2014): 252–62. http://dx.doi.org/10.1017/s1742170513000501.

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AbstractThe millions of food insecure people in India are not solely due to inadequate food production, but also because some people are simply too poor to buy food. This study assessed how a large-scale conversion from conventional to organic production would impact on the economics of marginal and small farmers in Tamil Nadu and Madhya Pradesh, and on the total food production in these states. This study also considered a situation where fertilizer subsidies would be discontinued, with farmers having to carry the full cost of fertilizer. Results show that conversion to organic improved the e

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Gromov, Danil, Anna Borisova, and Vladimir Bakharev. "Food Allergens and Methods for Producing Hypoallergenic Foods." Food Processing: Techniques and Technology 51, no. 2 (2021): 232–47. http://dx.doi.org/10.21603/2074-9414-2021-2-232-247.

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Introduction. Healthy nutrition is one of the global problems that humanity is facing today, of which food safety and food allergies are the most relevant issues. A lot of chemicals used as food raw materials possess allergenic properties. Food producers are only beginning to realize the scale of this problem. As a result, hypoallergenic products and methods of food allergy prevention are at an early stage of development. Study objects and methods. The paper is a review of twenty years of research on food allergy. Results and discussion. The article describes the main sources of fo

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Liu, Suyu. "Linking Different Sustainable Development Goals (SDGs) via Food Production Diversity: A Comparative Study of Two Countries in Arabian Desert." European Journal of Sustainable Development 10, no. 1 (2021): 53. http://dx.doi.org/10.14207/ejsd.2021.v10n1p53.

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There is a growing interest of the linkages between different SDGs as the interactions between SDGs are more and more observed. Food production diversity’s role in linking different SDGs deserves more attention, as it is directly related to a variety of SDGs such as SDG 1 (poverty reduction), SDG 2 (no hunger), and SDG 8 (economic growth and decent work). This article empirically examines the food production diversity in Saudi Arabia and Oman with Herfindal-Hirschmann Index, which measures food production diversity via the distribution of establishments and employees across 14 food production

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Laemlaksakul, Vanchai, Sittichai Kaewkuekool, and Theppitak Wangnoorak. "Apply of Industrial Engineering Techniques for Cost Reduction in Frozen Food Industry." Advanced Materials Research 658 (January 2013): 271–75. http://dx.doi.org/10.4028/www.scientific.net/amr.658.271.

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The objective of this research was to apply the industrial engineering techniques for cost reduction in frozen food industry. Process line survey, line balancing and cost analysis were conducted in each work station to analyze the problem. Data showed that three work stations namely, peeled trim station, arrangement before cooked station, and arrangement in tray station, needed to be improved. Investigation the problems and rate of production at each station the researchers proposed the way to increase the productivity of arrangement before cooked station by setting layout and conveyor install

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VOIT, Alexey. "CONCEPTUAL BASES OF ORGANIC FOOD PRODUCTION." Ukrainian Journal of Applied Economics 6, no. 3 (2021): 109–15. http://dx.doi.org/10.36887/2415-8453-2021-3-14.

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Introduction. In modern economic conditions, the ecosystem theory of evolution is developing rapidly. This allows you to form an idea of the created ecological system because of resource conservation and restoration. In addition, with the deterioration and reduction of life expectancy, a sharp increase in morbidity, society is looking for a suitable "panacea" that can influence the negative factors. Most scholars are of the opinion that the national security of the state depends on food, which is why the production and consumption of environmentally friendly products will provide an adequate l

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Wu, Y., and R. Wen. "Digital transformation in agriculture: reducing food production waste." IOP Conference Series: Earth and Environmental Science 1231, no. 1 (2023): 012062. http://dx.doi.org/10.1088/1755-1315/1231/1/012062.

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Abstract The article covers the issue of food waste, its impact on the environment and food security, as well as the key tasks for sustainable development of the agrarian sector. The authors propose the use of digital transformation and innovative automated methods to address these challenges. The application of digital solutions in agriculture and the focus on precision agriculture technologies, which include information systems and analytics, are discussed. The sources of food loss, their causes, and the possibilities of waste reduction through digital technologies are analyzed. In conclusio

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Https://www.alltech.com/, Alltech. "GLOBAL FEED PRODUCTION REMAINS STEADY IN 2022." Grain Products and Mixed Fodder’s 22, no. 3 (2023): 12–18. http://dx.doi.org/10.15673/gpmf.v22i3.2456.

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Pet feed shows most significant growth while reduction in beef feed production begins to moderateAn assessment of compound feed production and prices was conducted using information gathered by Alltech's global sales team in partnership with local feed associations.The Alltech Agri-Food Outlook also offers a holistic view of the state of the industry, using responses from our corresponding qualitative survey to identify trends and technologies impacting the agri-food industry, highlight growth opportunities and assess expectations for 2023.

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Murcia Rodríguez, Jennifer Catalina, and Adriana Quimbayo Feria. "La educación informal para la tecnificación de producción agrícola en huertos urbanos." HUMAN REVIEW. International Humanities Review / Revista Internacional De Humanidades 12, no. 2 (2022): 1–11. https://doi.org/10.37819/revhuman.v12i2.1022.

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Urban agriculture allows the production of food, especially fruits, vegetables and aromatic plants, contributing to the reduction of the ecological footprint and self-sufficiency. Urban agricultural production is a global trend, in Colombia it is a practice to help mitigate environmental pollution and reduce the purchase of basic foods, which for example today due to inflation issues, their costs have increased, reducing their number in the homes.

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Alajmi, Fahhad, and Shawn M. Somerset. "Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait." Public Health Nutrition 18, no. 16 (2015): 3060–66. http://dx.doi.org/10.1017/s1368980014003048.

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AbstractObjectiveTo document food acquisition experiences during Iraqi military occupation in Kuwait.DesignRetrospective cross-sectional study.SettingUrban areas in Kuwait during occupation.SubjectsThose living in Kuwait during the period of occupation, and aged between 15 to 50 years at the time of occupation, recruited by snowball sampling. A total of 390 completed questionnaires (response rate 78 %, 202 female and 188 male) were returned.ResultsDuring the occupation, food became increasingly difficult to acquire. Two food systems emerged: (i) an underground Kuwaiti network linked to foods r

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Veira, D. M., L. L. Charmley, E. Charmley, and A. J. Lee. "The effect of feeding soybean oil to mid-lactation dairy cows on milk production and composition and on diet digestion." Canadian Journal of Animal Science 81, no. 3 (2001): 425–28. http://dx.doi.org/10.4141/a01-016.

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Mid-lactation Holstein cows were used to test the effect of feeding 3% soybean oil (SBO) on total mixed ration intake, apparent digestibility, milk production, and milk composition. Effect of SBO on rate and extent of rumen digestion was determined with nylon bags incubated in the rumen of fistulated cows. SBO reduced fibre digestion by 9% and degradability by 20%. Feeding of SBO caused a slight reduction in total mixed ration (TMR) intake, milk production, and milk protein production. However, these reductions were minor compared with the large reduction in fat production (0.2 kg d–1). Key wo

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Munir, A., and Fadhilah. "Climate Change and Food Insecurities: The Importance of Food Loss and Waste Reduction in Indonesia." IOP Conference Series: Earth and Environmental Science 1134, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1755-1315/1134/1/012040.

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Abstract Rapid increasing population of Indonesia poses a future threat to the food supply for the national demand. Furthermore, global climate change is putting a strain on the food supply chain. Droughts, floods, landslides, and pest/disease attacks all have serious consequences for agricultural production, particularly food crops. According to The Economist Intelligence Unit (EIU) data published in 2017, Indonesia ranks second in the world in terms of food loss and waste contribution, chasing only Saudi Arabia. Moreover, according to the Food Sustainability Index in the Economist Intelligen

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Shigi, Ryoma, and Yuna Seo. "Consumer Acceptance of Genome-Edited Foods in Japan." Sustainability 15, no. 12 (2023): 9662. http://dx.doi.org/10.3390/su15129662.

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Genome-edited (GE) food is recently being introduced into the market with the promise of efficient food production and food waste reduction. Genetic editing aims to accelerate genetic progress by replacing the germ cell lineage of commercial breeding animals with cells derived from genetically elite lines. At the present early stage of the GE food market in Japan, this study investigated consumer acceptance of GE foods and constructed a GE foods acceptance model. This model illustrated that awareness of GE technology is essential for the stimulation of consumer acceptance, which is mediated by

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Armstrong, Derek. "Salmonella and food safety – why it matters for the British pig industry." BSAP Occasional Publication 31 (2004): 121–34. http://dx.doi.org/10.1017/s0263967x00040325.

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SummaryThe production and marketing of safe, wholesome pork, bacon, ham and other pork products is of paramount importance to British farmers, processors, retailers, food service companies and those that supply them. It is not possible to guarantee the complete absence of bacteria in meat production. Most bacteria found on meat are harmless, but some can cause foodborne disease. Control processes to reduce or eliminate food safety risks are applied to every stage of the production and marketing chain from the farm to the consumer.Key approaches to reducing the risk of foodborne disease include

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Pellegrini, Giustina, Sandro Sillani, Mario Gregori, and Alessia Spada. "Household food waste reduction: Italian consumers’ analysis for improving food management." British Food Journal 121, no. 6 (2019): 1382–97. http://dx.doi.org/10.1108/bfj-07-2018-0425.

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Purpose Every year 1.3bn tonnes of food are lost or wasted in production, manufacture, distribution and at household level. Consumers are the biggest contributors to the total volume of food waste generated over the world. The purpose of this paper is to analyze the factors affecting consumer’s food waste behavior at household level, providing more insights to existing literature, basing on a hypothesized model. Design/methodology/approach Data collection was carried from May 2016 to March 2017, by means of a face-to-face structured questionnaire distributed among 580 Italian consumers, with s

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Kim, Sunah, Riry Wirasnita, Donghyun Lee, Jaecheul Yu, and Taeho Lee. "Enhancement of Growth and Paramylon Production of Euglena gracilis by Upcycling of Spent Tomato Byproduct as an Alternative Medium." Applied Sciences 11, no. 17 (2021): 8182. http://dx.doi.org/10.3390/app11178182.

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Euglena gracilis (E. gracilis) accumulates paramylon, an immune-functional beta-glucan that can be used as a functional food. Paramylon production is strongly affected by the organic carbon source and the initial pH conditions. Food processing byproducts have attracted attention for microalgal cultivation because of their low cost and abundance of nutrients, including carbon and nitrogen. We investigated the optimal carbon source and its concentration for efficient paramylon production. A spent tomato byproduct (STB) generated from a tomato processing plant was applied for biomass and paramylo

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Lekavičius, Vidas, Viktorija Bobinaitė, Daina Kliaugaitė, and Kristina Rimkūnaitė. "Socioeconomic Impacts of Food Waste Reduction in the European Union." Sustainability 15, no. 13 (2023): 10151. http://dx.doi.org/10.3390/su151310151.

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Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. The food waste reduction scenarios analysed cover all segments of the supply chain from primary production to household consumption. Using the economy-wide model SAMmodEU, the impact of the scenarios is analysed in the context of the whole economy. Most scenarios analysed demonstrate positive socioeconomic effects in terms of a slight increase in gross do

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Angeles-Segoviano, Michelle, and Berenice Hernández-Vázquez. "Differentiation of food preservation methods to avoid waste." Horticulture International Journal 7, no. 1 (2023): 1–4. http://dx.doi.org/10.15406/hij.2023.07.00267.

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Food waste is a problem that affects the food security of Mexican households, increases the erosion of ecological, social, and economic resources, and puts greater pressure on production systems, supply chains and consumers. Among members of society, the waste or discard of perishable products of agricultural origin, linked to intentional or unintentional human behavior and negligence, is in the last links of the food chain. The waste or discard of perishable products of agricultural origin, linked to human behavior and negligence, with or without intentionality, is located at the bottom of th

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Żmieńka, Ewa, and Jakub Staniszewski. "Food management innovations for reducing food wastage – a systematic literature review." Management 24, no. 1 (2020): 193–207. http://dx.doi.org/10.2478/manment-2019-0043.

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SummaryThe goal of this paper is to assess the current trends in research on food waste management innovations in social sciences and mapping them. To achieve this, 107 articles were extracted from the Web of Science database with the keywords food waste and innovations/technologies. Then, we grouped them in accordance with part of supply chain they concern and type of innovation they propose. We identified that the majority of the innovations concern the final stages of the food supply chain. It makes them more suitable for developed countries, where the wastage is the greatest in this phase

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Milićević, Dragan, Božidar Udovički, Ana Suša, and Srećko Ćurčić. "Responsible consumption and production: Challenges and opportunities for sustainable development from Serbian perspectives." Hrana i ishrana 65, no. 1 (2024): 18–30. https://doi.org/10.5937/hraish2401018m.

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The Sustainable Development Agenda, adopted by the United Nations in September 2015, represents a comprehensive framework aimed at addressing a wide range of global challenges through the establishment of 17 Sustainable Development Goals (SDGs) and 169 targets. The purpose of this paper is to provide insights into the role of Responsible Consumption and Production (SDG 12) in achieving the SDGs, with a particular focus on target 12.3, which addresses food losses and waste reduction. The paper highlights the negative impacts of the current economic development model on the environment, such as

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