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Journal articles on the topic 'Reduction of sucrose'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Wee, May, Vicki Tan, and Ciarán Forde. "A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners." Nutrients 10, no. 11 (2018): 1632. http://dx.doi.org/10.3390/nu10111632.

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Reduction or replacement of sucrose while maintaining sweetness in foods is challenging, but today there are many sweeteners with diverse physical and caloric compositions to choose from. The choice of sweetener can be adapted to match reformulation goals whether these are to reduce calories, lower the glycaemic response, provide bulk or meet criteria as a natural ingredient. The current study sought to describe and compare the sweetness intensity dose-response, sweetness growth rate, sweetness potency, and potential for calorie reduction across 16 different sweeteners including sucrose. Sweet

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2

Milkevych, V. "REDUCTION OF SUCROSE LOSSES DURING SUGAR BEET STORAGE." Scientific Works of National University of Food Technologies 25, no. 3 (2019): 206–14. http://dx.doi.org/10.24263/2225-2924-2019-25-3-24.

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3

Puntis, J. W. L., and V. Zamvar. "Congenital sucrase–isomaltase deficiency: diagnostic challenges and response to enzyme replacement therapy." Archives of Disease in Childhood 100, no. 9 (2015): 869–71. http://dx.doi.org/10.1136/archdischild-2015-308388.

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Congenital sucrase–isomaltase (SI) deficiency is a rare genetic condition characterised by a deficiency in the brush-border SI enzyme, resulting in an inability to metabolise sucrose and starches. Six cases of congenital SI deficiency treated with Sucraid (sacrosidase, a yeast-derived enzyme that facilitates sucrose digestion) are described. Typical presenting symptoms were watery diarrhoea, abdominal pain and bloating, sometimes noticeably worse after ingestion of fruit. Diagnosis is challenging since conventional hydrogen breath testing after an oral sucrose load is impractical in young chil

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MIZUNO, Osamu, Yu-You LI, and Tatsuya NOIKE. "Effect of Sulfate Reduction on the Acidogenesis of Sucrose." Journal of Japan Society on Water Environment 18, no. 11 (1995): 894–900. http://dx.doi.org/10.2965/jswe.18.894.

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5

Dadalı, Ceyda, and Yeşim Elmacı. "Reduction of sucrose by inhomogeneous distribution in cake formulation." Journal of Food Measurement and Characterization 13, no. 4 (2019): 2563–70. http://dx.doi.org/10.1007/s11694-019-00176-7.

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6

Kweon, Meera, Louise Slade, and Harry Levine. "Potential Sugar Reduction in Cookies Formulated with Sucrose Alternatives." Cereal Chemistry Journal 93, no. 6 (2016): 576–83. http://dx.doi.org/10.1094/cchem-01-16-0016-r.

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7

Santiago, Débora Cristina, Martin Homechin, Ricardo Montalvan, and Alaide Aparecida Krzyzanowski. "Potential of sucrose and Pennisetum purpureum cv. Cameroon mulch on the management of Meloidogyne javanica and M. incognita." Brazilian Archives of Biology and Technology 48, no. 6 (2005): 873–83. http://dx.doi.org/10.1590/s1516-89132005000800003.

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The effects of sucrose on motility and infectiveness of juveniles of Meloidogyne javanica were evaluated under laboratory and greenhouse conditions, using brown sugar and crystal sugar. Results showed that crystal and brown sugar solutions reduced motility and promoted morphological alterations of juvenile nematodes in vitro. The increasing dosages of sucrose reduced the number of galls and egg masses in tomato root by reducing the number of infective juveniles. The efficiency of granular sucrose, sucrose solution, with and without elephant-grass mulch, in the reduction of reproduction and fin

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8

Robinson, Keith M., Eric W. Heineke, and Mary E. Begovic. "Quantitative Relationship between Intestinal Sucrase Inhibition and Reduction of the Glycemic Response to Sucrose in Rats." Journal of Nutrition 120, no. 1 (1990): 105–11. http://dx.doi.org/10.1093/jn/120.1.105.

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9

Brun, Fernando G., Ignacio Hernández, Juan J. Vergara, and J. Lucas Pérez-Lloréns. "Growth, carbon allocation and proteolytic activity in the seagrass Zostera noltii shaded by Ulva canopies." Functional Plant Biology 30, no. 5 (2003): 551. http://dx.doi.org/10.1071/fp03010.

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The effects of light reduction [100%, 25%, 10% and 1% mean daily-integrated photon irradiance (I0)] by Ulva rigida C. Agardh canopies on carbon balance, sugar-related enzymes and proteolytic activities of the seagrass Zostera noltii Hornem. were investigated. Shaded plants showed negative net growth and starch was mobilized in both above- and below-ground tissues. Sucrose declined in below-ground parts under severe light deprivation (10% and 1% I0), but was accumulated in above-ground parts. Mobilization of the non-structural carbohydrates (sucrose and starch) was explained by changes in activ

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10

Torrico, Tam, Fuentes, Viejo, and Dunshea. "D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt." Foods 8, no. 7 (2019): 256. http://dx.doi.org/10.3390/foods8070256.

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Sugar not only provides the desirable sweetness but its reduction can also alter the physico-chemical properties of foods. The objective of this study was to evaluate the effects of tagatose as a sugar substitute on selected physico-chemical properties and sensory acceptability of strawberry-flavored yogurts. Six yogurt samples with decreasing concentrations of sucrose (8.50 to 1.70 g/100 g) and increasing concentrations of tagatose (0.00 to 9.24 g/100 g) were evaluated. Physico-chemical tests (pH, lactic acid (%), °Brix, water-holding capacity (WHC), viscosity, and color) were conducted to ex

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11

Ramenghi, L. A., C. M. Wood, G. C. Griffith, and M. I. Levene. "Reduction of pain response in premature infants using intraoral sucrose." Archives of Disease in Childhood - Fetal and Neonatal Edition 74, no. 2 (1996): F126—F128. http://dx.doi.org/10.1136/fn.74.2.f126.

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12

Li, Hui, Yong-sheng Zhao, Ran Zhao, et al. "Characteristics and kinetics of nitrobenzene reduction by sucrose-modified nanoiron." Chemical Research in Chinese Universities 29, no. 4 (2013): 765–70. http://dx.doi.org/10.1007/s40242-013-3041-7.

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13

Tan, Fang Xiang, Li Li Meng, Fan Wang, et al. "Synthesis and Electrochemical Properties of LiFePO₄C by a Novel Carbothermal Reduction Technology." Advanced Materials Research 233-235 (May 2011): 1108–18. http://dx.doi.org/10.4028/www.scientific.net/amr.233-235.1108.

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LiFePO4/C composites were synthesized by a novel carbothermal reduction method based on the low-temperature solution reaction between LiNO3-Fe (NO3)3-NH4H2PO4-sucrose. The sucrose amount, sintering temperature, sintering time, and heating temperature for synthesis of LiFePO4/C cathode was optimized. The materials were characterized by X-ray diffraction (XRD) and scanning electron microscope (SEM) and charge–discharge tests. The results showed that sintering temperature and sucrose amount have more significant effects on discharge capacity than drying temperature and sintering time. Optimum LiF

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14

Kim, Tea Wan, Dong Hyun Kim, Seong Soo Park, Kwang Ho Kim, Hong Chae Park, and Seog Young Yoon. "Preparation and Characterization of Nano-Sized Ni Powders inside a Nonionic Polymer Network." Key Engineering Materials 336-338 (April 2007): 2111–14. http://dx.doi.org/10.4028/www.scientific.net/kem.336-338.2111.

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Monodispersed and nano-sized Ni powders were synthesized from aqueous Ni sulfate hexahydrate (NiSO4· 6H2O) inside sucrose as a nonionic polymer network by using wet chemical reduction process. The influence of a nonionic polymer network on the particle size of the Ni powders were characterized by means of X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), and thermal gravimetric analysis (TGA). The Ni powders obtained by adding of sucrose were nearly spherical in shape and seemed to be nano-sized, typically in the range of 100 nm with not being

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15

Odero, Dennis C., Abdel O. Mesbah, Stephen D. Miller, and Andrew R. Kniss. "Interference of Redstem Filaree (Erodium cicutarium) in Sugarbeet." Weed Science 59, no. 3 (2011): 310–13. http://dx.doi.org/10.1614/ws-d-10-00082.1.

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Redstem filaree is a troublesome weed for sugarbeet growers in northern Wyoming and southern Montana. Field studies were conducted in Powell, WY, in 2006 and 2008 to determine the influence of season-long interference of various redstem filaree densities and the duration of interference on sugarbeet. Root and sucrose yield decreased with increasing redstem filaree density. The rectangular hyperbola model with the asymptote (A) bounded at 100% maximum yield reduction characterized the relationship between redstem filaree density and sugarbeet yield reduction. The estimated parameterI(percent yi

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16

Sheiham, Aubrey. "Sucrose and Dental Caries." Nutrition and Health 5, no. 1-2 (1987): 25–29. http://dx.doi.org/10.1177/026010608700500205.

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Sucrose is unequivocally implicated in the cause of dental caries. Biochemical, microbiological, animal and human clinical and epidemiological evidence support a causal relationship. The risk of caries is related both to the amount and the frequency of intake of sucrose. The evidence that sucrose is important is that a) extracellular synthesis of polysaccharides by plaque bacteria is dependent on high concentration of sucrose. Without synthesis of polymers S. mutans cannot colonize the mouth in large numbers, b) studies on animals show a relationship between sucrose content of a food and its c

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17

Blank, Robert R., and James A. Young. "Plant-Soil Relationships ofBromus tectorumL.: Interactions among Labile Carbon Additions, Soil Invasion Status, and Fertilizer." Applied and Environmental Soil Science 2009 (2009): 1–7. http://dx.doi.org/10.1155/2009/929120.

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Invasion of western North America by the annual exotic grassBromus tectorumL. (cheatgrass) has been an ecological disaster. High soil bioavailability of nitrogen is a contributing factor in the invasive potential ofB. tectorum. Application of labile carbon sources to the soil can immobilize soil nitrogen and favor native species. We studied the interaction of labile carbon addition (sucrose), with soil invasion status and fertilizer addition on the growth ofB. tectorum. Soils were noninvaded (BNI) andB. tectoruminvaded (BI). Treatments were control, sucrose, combined fertilizer, and sucrose +

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18

Szczygiel, Edward J., Sungeun Cho, and Robin M. Tucker. "Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment." Nutrients 11, no. 9 (2019): 2015. http://dx.doi.org/10.3390/nu11092015.

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Short sleep duration increases preferences for high-carbohydrate and high-fat foods. It is unclear if insufficient sleep-induced changes in food preference are mediated by changes in taste perception and if these changes are related to sweetener type (sucrose or sucralose) or sweet liking phenotype. The primary objective of this study was to determine if sleep curtailment results in changes in sweet taste perception after sleep curtailment. Forty participants used a single-channel electroencephalograph to record both a habitual and curtailed night (33% reduction) of sleep at home. The followin

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19

Covasa, M., R. C. Ritter, and G. A. Burns. "Reduction of food intake by intestinal macronutrient infusion is not reversed by NMDA receptor blockade." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 278, no. 2 (2000): R345—R351. http://dx.doi.org/10.1152/ajpregu.2000.278.2.r345.

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Rats increase their intake of food, but not water, after intraperitoneal injection of MK-801, a noncompetitive antagonist of N-methyl-d-aspartate-activated ion channels. We hypothesized that MK-801 might enhance intake by interfering with intestinal chemosensory signals. To test this hypothesis, we examined the effect of the antagonist on 15% sucrose intake after an intraduodenal infusion of maltotriose, oleic acid, or phenylalanine in both real- and sham-feeding paradigms. MK-801 (100 μg/kg) significantly increased sucrose intake regardless of the composition of the infusate during real feedi

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20

Hubbard, Natalie L., D. Mason Pharr, and Steven C. Huber. "Sucrose Metabolism in Ripening Muskmelon Fruit as Affected by Leaf Area." Journal of the American Society for Horticultural Science 115, no. 5 (1990): 798–802. http://dx.doi.org/10.21273/jashs.115.5.798.

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Muskmelon (Cucumis melo L.) fruit lack a stored starch reserve and therefore depend on translocated photoassimilate from the leaf canopy for sugar accumulation during ripening. The influence of canopy photosynthesis on sucrose' accumulation within muskmelon fruit mesocarp was examined. Canopy photosynthetic activities were estimated in a sweet and a nonsweet genotype. Photosynthetic rate of the nonsweet genotype, on a per-plant basis, was only 56% of that of the sweet genotype. The effect of limiting leaf area of the sweet genotype on carbohydrate concentrations and sucrose metabolizing enzyme

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21

Kim, Tea Wan, Hyang Mi Lee, Yong Yee Kim, Kyu Hong Hwang, Hong Chae Park, and Seog Young Yoon. "Preparation and Characterization of Monodispersed and Nano-Sized Cu Powders." Materials Science Forum 534-536 (January 2007): 109–12. http://dx.doi.org/10.4028/www.scientific.net/msf.534-536.109.

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Monodispersed and nano-sized Cu powders were synthesized from copper sulfate pentahydrate (CuSO4ㆍ5H2O) inside a nonionic polymer matrix by using wet chemical reduction process. The sucrose was used as a nonionic polymer network source. The influences of a nonionic polymer matrix on the particle size of the prepared Cu powders were characterized by means of Xray diffraction (XRD), scanning electron microscopy (SEM), and particle size analysis (PSA). The smallen Cu powders with size of approximately 100㎚ was obtained with adding of 0.04M sucrose at reaction temperature of 60°C. The particle size

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22

Simon, Philipp W. "SUGAR METABOLIZING ENZYMES IN CARROT ROOTS FROM POPULATIONS VARYING IN SUGAR TYPE AND CONCENTRATION." HortScience 27, no. 6 (1992): 591b—591. http://dx.doi.org/10.21273/hortsci.27.6.591b.

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Four carrot populations with low total sugar/low reducing sugar concentration, low total sugar/high reducing sugar concentration, high total sugar/low reducing sugar concentration, and high total sugar/high reducing sugar concentration were compared for pH 4.5 invertase, pH 7.5 invertase, sucrose synthase, and sucrose phosphate synthase activity. Invertase activities correlated well with reducing sugar concentration. Sucrose synthase and sucrose phosphate synthase activities were low in all populations. Total sugar level was not well-correlated with the activity of any enzyme measured. Develop

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23

Kim, Songmun, and William H. Vanden Born. "Carbon allocation and translocation in chlorsulfuron-treated canola (Brassica napus)." Weed Science 45, no. 4 (1997): 466–69. http://dx.doi.org/10.1017/s0043174500088676.

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Our objective was to determine if the chlorsulfuron-induced reduction in assimilate export from leaves can be attributed to a shortage of carbohydrates. Treated canola leaves showed no reduction in carbon fixation or carbohydrate production during the first 24 h, but they exuded only 17 to 27% of the amount of sucrose exuded by corresponding control leaves. Exposure of the leaves to higher concentrations of CO2(500 vs. 350 μl L−1) resulted in greater net carbon exchange and higher starch content, but failed to overcome the reduction in sucrose export, presumably because of increased carbon all

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24

Mélançon, Sébastien, Hélène Bachelard, Mylène Badeau, et al. "Effects of high-sucrose feeding on insulin resistance and hemodynamic responses to insulin in spontaneously hypertensive rats." American Journal of Physiology-Heart and Circulatory Physiology 290, no. 6 (2006): H2571—H2581. http://dx.doi.org/10.1152/ajpheart.01002.2005.

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This study was designed to investigate the effects of a sucrose diet on vascular and metabolic actions of insulin in spontaneously hypertensive rats (SHR). Male SHR were randomized to receive a sucrose or regular chow diet for 4 wk. Age-matched, chow-fed Wistar-Kyoto (WKY) rats were used as normotensive control. In a first series of experiments, the three groups of rats had pulsed Doppler flow probes and intravascular catheters implanted to determine blood pressure, heart rate, and blood flows. Insulin sensitivity was assessed during a euglycemic hyperinsulinemic clamp performed in conscious r

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25

Alves, Mariangela, Maurício Boscolo, Odair Aparecido Fernandes, and Maria Andréia Nunes. "Mortality of Bemisia tabaci biotype B (sternorrhyncha: aleyrodidae) adults by aliphatic and aromatic synthetic sucrose esters." Brazilian Archives of Biology and Technology 51, no. 6 (2008): 1115–19. http://dx.doi.org/10.1590/s1516-89132008000600005.

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The B-strain of Bemisia tabaci Gennadius is a key pest of several crops and chemical control is the main control method used by growers, although reduction in efficacy due to insecticide resistance has already been reported. The aim of this work was to investigate the insecticidal effect of an array of synthetic sucrose esters with the aliphatic and aromatic groups on whitefly adults. Sucrose butyrate, caprate, octanoate, palmitate, oleate, octaacetate, phthalate, benzoate, and sucrose diacetate hexaisobutyrate were tested. The solutions were prepared and applied on the adults caught on yellow

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26

Cavalcante, Rosane Souza, and Claudio Ernani Mendes da Silva. "Effects of sucrose reduction on the structural characteristics of sponge cake." REVISTA CIÊNCIA AGRONÔMICA 46, no. 4 (2015): 718–23. http://dx.doi.org/10.5935/1806-6690.20150058.

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27

Coburn, William M., Marie A. Russell, and Wayne L. Hofstetter. "Sucrose as an Aid to Manual Reduction of Incarcerated Rectal Prolapse." Annals of Emergency Medicine 30, no. 3 (1997): 347–49. http://dx.doi.org/10.1016/s0196-0644(97)70174-4.

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28

Nunes, Marta, Inês M. Rocha, Diana M. Fernandes, et al. "Sucrose-derived activated carbons: electron transfer properties and application as oxygen reduction electrocatalysts." RSC Advances 5, no. 124 (2015): 102919–31. http://dx.doi.org/10.1039/c5ra20874b.

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29

NIROOMAND, FAHIMEH, WILLIAM H. SPERBER, VICKIE J. LEWANDOWSKI, and LARRY J. HOBBS. "Fate of Bacterial Pathogens and Indicator Organisms in Liquid Sweeteners." Journal of Food Protection 61, no. 3 (1998): 295–99. http://dx.doi.org/10.4315/0362-028x-61.3.295.

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The survival of pathogenic and indicator microorganisms in liquid sweeteners was studied. Seven sweeteners—liquid sucrose, 42% high-fructose corn symp (HFCS), 55% HFCS, 25 DE (dextrose equivalent) com syrup (CS), 36 DE CS, 63 DE CS, 50% medium invert sucrose, and 65% high-maltose com syrup (HMCS) were inoculated with Salmonella spp., Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and coliforms at a level of 105 cells per g. The inoculated products were stored both at or near their normal holding temperatures (32 to 46°C) and at 26.7°C (the lower limit

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30

Belkacem, Ameni, Inès Ellouze, and Hajer Debbabi. "Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers." North African Journal of Food and Nutrition Research 5, no. 11 (2021): 1–9. http://dx.doi.org/10.51745/najfnr.5.11.1-9.

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Background: Overconsumption of added sugars, particularly refined sugars, has been shown to be associated with adverse health concerns. Aim: The present study aimed to elaborate calorie-reduced marmalades with nutritional benefits as well as satisfactory sensory properties, in order to reduce sugar intake without compromising consumers' acceptance. Materials and methods: Two formulas of sugar-reduced marmalades were elaborated by substituting 30% of sucrose with different commercial non-nutritive sweeteners: a blend of aspartame-acesulfame-K and sucralose. Physico-chemical, sensory, and microb

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31

Pakulski, Zbigniew, Norbert Gajda, Magdalena Jawiczuk, Jadwiga Frelek, Piotr Cmoch, and Sławomir Jarosz. "Synthesis of a sucrose dimer with enone tether; a study on its functionalization." Beilstein Journal of Organic Chemistry 10 (May 28, 2014): 1246–54. http://dx.doi.org/10.3762/bjoc.10.124.

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The reaction of appropriately functionalized sucrose phosphonate with sucrose aldehyde afforded a dimer composed of two sucrose units connected via their C6-positions (‘the glucose ends’). The carbonyl group in this product (enone) was stereoselectively reduced with zinc borohydride and the double bond (after protection of the allylic alcohol formed after reduction) was oxidized with osmium tetroxide to a diol. Absolute configurations of the allylic alcohol as well as the diol were determined by circular dichroism (CD) spectroscopy using the in situ dimolybdenum methodology.

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32

Kumar, Ashwani, Gursharan Singh Narang, Gurmeet Singh, and Jaskeen Kaur. "Comparison of the effectiveness of oral sucrose solution and topical anaesthetics during immunization in infants between age 6 weeks-6 months." International Journal of Contemporary Pediatrics 6, no. 3 (2019): 1008. http://dx.doi.org/10.18203/2349-3291.ijcp20191021.

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Background: Routine childhood immunization is a proven tool for eradicating and controlling infectious diseases. Despite its key role in maintaining global public health, many individuals either refuse or delay immunization because of pain from the needle puncture. Several methods have been employed to reduce injection pain during immunization in children.Methods: Study comprised of 210 healthy infants coming for immunizations. They were divided into three groups A, B and C having equal number of infants. Group A was given oral sucrose solution, group B was given topical anaesthetic prior to i

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33

Bhullar, SS, and CF Jenner. "Effects of a Brief Episode of Elevated Temperature on Grain Filling in Wheat Ears Cultured on Solutions of Sucrose." Functional Plant Biology 13, no. 5 (1986): 617. http://dx.doi.org/10.1071/pp9860617.

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The hypothesis that reduced grain weight resulting from elevated temperature is the result of a reduction in the supply of assimilates to the grain or lessened availability of sucrose within the endosperm for grain filling has been investigated. Detached ears of wheat were cultured on solutions of sucrose varying in concentration from a level which supports normal rates of grain filling to one above and one below that level. Contrary to expectation, at the low concentration of sucrose the rate of grain filling in detached ears increased more at elevated temperature than it did in ears supplied

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34

Chamberlain, D. G., P. C. Thomas, Wilma Wilson, C. J. Newbold, and J. C. Macdonald. "The effects of carbohydrate supplements on ruminal concentrations of ammonia in animals given diets of grass silage." Journal of Agricultural Science 104, no. 2 (1985): 331–40. http://dx.doi.org/10.1017/s0021859600044002.

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SummaryA total of 15 rumen-cannulated sheep and four rumen-cannulated goats (Expt 3) were used in five latin square experiments designed to investigate the effects of carbohydrate supplements on ruminal ammonia concentration in animals given grass silage diets. In Expt 1 barley supplements were given at the same time, 1 h before or 2 h before a meal of silage. The treatments were designed to alter the synchronization between energy release from fermentation of barley and ammonia release from the degradation of silage N compounds. As compared with the unsupplemented control diet, barley supplem

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35

Guimarães, Ívina Catarina de Oliveira, Maria Helena Miguez da Rocha Leão, Carlos José Pimenta, Larissa de Oliveira Ferreira, and Eric Batista Ferreira. "Development and description of light functional dulce de leche with coffee." Ciência e Agrotecnologia 36, no. 2 (2012): 195–203. http://dx.doi.org/10.1590/s1413-70542012000200008.

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This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels. The results were analyzed by means of response surface and ANOVA. The addition of polydextrose led to the increase in moisture and water activity and reduction in the ash and soluble solids contents. In the formulations with greater levels of sucralose and polydextrose, there was an increase in the ash, acid and fiber content. Greater yield was achie

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36

Rossouw, Debra, Sue Bosch, Jens Kossmann, Frederik C. Botha, and Jan-Hendrik Groenewald. "Downregulation of neutral invertase activity in sugarcane cell suspension cultures leads to a reduction in respiration and growth and an increase in sucrose accumulation." Functional Plant Biology 34, no. 6 (2007): 490. http://dx.doi.org/10.1071/fp06214.

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Suspension cultures were used as a model system to investigate sucrose metabolism in four sugarcane (Saccharum spp. interspecific hybrids) cell lines transformed with antisense neutral invertase (NI) constructs. Throughout a 14-day growth cycle two cell lines in which the antisense sequence was under the control of a tandem CaMV-35S: maize ubiquitin promoter showed a strong reduction in NI activity, as well as reduced hexose and increased sucrose concentrations in comparison to the control line. In lines where the antisense NI sequence was under the control of the weaker CaMV-35S promoter alon

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37

Babić, J., D. Šubarić, B. Milicevic, D. Ačkar, M. Kopjar, and N. Nedic Tiban. "Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches." Czech Journal of Food Sciences 27, No. 3 (2009): 151–57. http://dx.doi.org/10.17221/31/2009-cjfs.

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The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry (DSC). The results showed that the sugars affect gelatinisation and retrogradation of both starches, with the effect varying significantly between sugars. The addition of trehalose, glucose, fructose, and sucrose increased the gelatinisation temperatures and enthalpy of gelatinisation of corn and tapioca starches. The extent of increase followed the order: fructose &lt; glucose &lt; trehal

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38

Aquin, S., Y. Desjardins, and L. P. Vézina. "Nitrogen Assimilation of Micropropagated Strawberry Plantlets during the Transition from Heterotrophy to Photoautotrophy." HortScience 30, no. 4 (1995): 871A—871. http://dx.doi.org/10.21273/hortsci.30.4.871a.

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A study was conducted to determine the implication of nitrate reductase (NR) and glutamine synthetase (GS) during the transition of micropropagated plantlets from heterotrophy to photoautotrophy to document how nitrogen metabolism interfaces with photosynthetic and anaplerotic CO2 fixation. The activity of the two enzymes was determined in different tissues at different organogenic stages during the development of plantlets transferred onto rooting media containing varying quantities of sucrose. Under 3% sucrose, NR activity was much higher in leaves than in crown tissues. When roots are initi

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Intan Niken Tari, Agustina, Catur Budi Handayani, Sri Hartati, Damat Damat, and Karina Stankeviča. "Chemical Characteristics and Viability of Starter Cultures of Freeze–Dried Sweet Potato Extract–Supplemented Synbiotic Yogurt." E3S Web of Conferences 226 (2021): 00006. http://dx.doi.org/10.1051/e3sconf/202122600006.

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The research aimed to determine the sucrose concentration as a cryoprotectant to obtain the chemical properties and the viability of Lactic Acid Bacteria (LAB) and Lactobasillus plantarum in the synbiotic yogurt. It adopted a one–factor Completely Randomized Design (CRD) by including sucrose in concentrations from 0 %, 2.5 %, 5 % to 7.5 %, three replications. The results showed various sucrose concentrations significantly affected the yields of the purple sweet potato extract– supplemented synbiotic yogurt, reduction–sugar level, the total of LAB, and the total of L. plantarum before and after

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Burns, Richard A., Tyler S. Lorig, and Marsha D. McCrary. "Reduction of Sucrose Reward to Smaller and Nonreward Levels without Contrast Effects." Journal of General Psychology 113, no. 1 (1986): 97–102. http://dx.doi.org/10.1080/00221309.1986.9710546.

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Sethi, Rashmita, and Geetarani Nayak. "Effect of 24% Oral Sucrose in Pain Reduction during Venipuncture in Neonates." Asian Journal of Nursing Education and Research 5, no. 4 (2015): 457. http://dx.doi.org/10.5958/2349-2996.2015.00093.2.

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Tjäderhane, Leo, Eeva-Liisa Hietala, and Markku Larmas. "Reduction in dentine apposition in rat molars by a high-sucrose diet." Archives of Oral Biology 39, no. 6 (1994): 491–95. http://dx.doi.org/10.1016/0003-9969(94)90145-7.

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Masters-Harte, Lory D., and Susan M. Abdel-Rahman. "Sucrose Analgesia for Minor Procedures in Newborn Infants." Annals of Pharmacotherapy 35, no. 7-8 (2001): 947–52. http://dx.doi.org/10.1345/aph.19311.

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OBJECTIVE: T o evaluate the role of intraoral sucrose and other sweet-tasting solutions for the management of pain associated with minor procedures in newborns. DATA SOURCES: A search of MEDLINE articles from 1966 to August 1999 and an extensive review of journals was conducted. MeSH headings included analgesia, sucrose, and neonate. DATA SYNTHESIS: Newborn infants regularly undergo minor invasive procedures for which analgesics are not routinely used. Intraoral sucrose and other sweet-tasting solutions appear to diminish surrogate biomarkers of pain response as evidenced by a reduction in cry

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Kashket, S., and L. R. Lopez. "Reduction of Intra-oral Demineralization of Enamel after Single Exposures to Sodium Fluoride." Journal of Dental Research 71, no. 3_suppl (1992): 867–70. http://dx.doi.org/10.1177/002203459207100s16.

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Studies demonstrated the effects of single rinses with low concentrations of NaF on the intra-oral demineralization of enamel. Blocks of bovine enamel were covered with Streptococcus mutans IB1600, mounted in palatal appliances, and worn in the mouths of volunteers for specified times. Subjects rinsed with solutions of NaF, with or without sucrose. Demineralization was determined as changes in iodide penetrability (delta Ip) of the enamel, while the pH and F of the streptococcal plaque, and enamel F, were determined with ion-specific electrodes. Delta Ip was reduced by about 80% (from 14.5 ± 2

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Cazetta, Marcia Luciana, Rubens Monti, and Jonas Contiero. "Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus." Brazilian Archives of Biology and Technology 53, no. 3 (2010): 701–7. http://dx.doi.org/10.1590/s1516-89132010000300027.

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The present study was conducted to investigate the influence of initial sucrose concentration, pH and aeration rate on biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus in a stirred batch reactor. Maximum inulinase activity (15.29 UmL-1) was obtained at a sucrose concentration of 10 g L-1, pH 5.0 and aeration rate of 1 vvm. The 20 g L-1 sucrose concentration was suitable for cell growth; however, enzymatic activity at this concentration was inhibited due to catabolic repression. The increase in aeration rate caused a reduction in enzyme activity with no relevant bioma

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Pompodakis, N. E., and D. C. Joyce. "Abscisic acid analogue effects on the vase life and leaf crisping of cut Baccara roses." Australian Journal of Experimental Agriculture 43, no. 4 (2003): 425. http://dx.doi.org/10.1071/ea02036.

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The plant growth regulator abscisic acid induces stomatal closure, which can reduce transpiration rate and extend vase life of cut flowers by maintaining a positive water balance. Analytical-reagent grade abscisic acid is, however, expensive. In this work, the effects of 2 potentially inexpensive synthetic analogues of abscisic acid were studied as to their effects on cut Baccara roses. Abscisic acid and its analogues PBI-365 and PBI-429 reduced transpiration and helped to increase fresh weight during the first few days of vase life. However, the reduction in transpiration rate brought about b

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Jácome, I., M. Aluja, and P. Liedo. "Impact of adult diet on demographic and population parameters of the tropical fruit fly Anastrepha serpentina (Diptera: Tephritidae)." Bulletin of Entomological Research 89, no. 2 (1999): 165–75. http://dx.doi.org/10.1017/s0007485399000255.

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AbstractThe effect of artificial and natural sources of adult food on the survival and reproduction of the tropical fruit fly, Anastrephaserpentina (Wiedemann) was studied. Caged adult flies were exposed during their whole lifespan to water and one of the following diets: sucrose, intact fruit, open fruit, bird faeces, sucrose plus intact fruit, sucrose plus open fruit, sucrose plus yeast hydrolysate, and sucrose plus bird faeces. All flies exposed to intact fruit or bird faeces died within the first five days of adult life without laying eggs. Females exposed to open fruit exhibited the great

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Peters, Thomas J., Andrew B. Lueck, and Aaron L. Carlson. "Sugarbeet tolerance when dimethenamid-P follows soil-applied ethofumesate and S-metolachlor." Weed Technology 33, no. 03 (2019): 431–40. http://dx.doi.org/10.1017/wet.2019.23.

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AbstractSugarbeet growers only recently have combined ethofumesate, S-metolachlor, and dimethenamid-P in a weed control system for waterhemp control. Sugarbeet plant density, visible stature reduction, root yield, percent sucrose content, and recoverable sucrose were measured in field experiments at five environments between 2014 and 2016. Sugarbeet stand density and stature reduction occurred in some but not all environments. Stand density was reduced with PRE application of S-metolachlor at 1.60 kg ai ha–1 and S-metolachlor at 0.80 kg ha–1 + ethofumesate at 1.68 kg ai ha–1 alone or followed

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Du, Yanli, Qiang Zhao, Liru Chen, et al. "Effect of Drought Stress during Soybean R2–R6 Growth Stages on Sucrose Metabolism in Leaf and Seed." International Journal of Molecular Sciences 21, no. 2 (2020): 618. http://dx.doi.org/10.3390/ijms21020618.

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Sucrose is the main photosynthesis product of plants and the fundamental carbon skeleton monomer and energy supply for seed formation and development. Drought stress induces decreased photosynthetic carbon assimilation capacity, and seriously affects seed weight in soybean. However, little is known about the relationship between decreases in soybean seed yield and disruption of sucrose metabolism and transport balance in leaves and seeds during the reproductive stages of crop growth. Three soybean cultivars with similar growth periods, “Shennong17”, “Shennong8”, and “Shennong12”, were subjecte

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Han, Susan S., Abraham H. Halevy, and Michael S. Reid. "Postharvest Handling of Brodiaea Flowers." HortScience 25, no. 10 (1990): 1268–70. http://dx.doi.org/10.21273/hortsci.25.10.1268.

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Vase life of individual flowers of cut brodiaea (Triteleia laxa Benth.) inflorescences ended 4 days after opening. Best vase life was achieved by harvesting inflorescences 1 to 2 days before anthesis of the first flower and holding them in a vase solution containing 2% sucrose and 200 ppm 8-hydroxyquinoline citrate (HQC). Such inflorescences had a display life of 12 days. Decreasing the pH of the vase solution or pulsing inflorescences with 10% sucrose for 16 hours did not increase their longevity. T. laxa flowers pretreated with 10% sucrose overnight could be stored for up to 2 weeks without

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