Relevant bibliographies by topics / Reduction of water consumption

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Reduction of water consumption'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Reduction of water consumption"

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Garmendia, M., J. Almandoz, A. Arrizabalaga, and F. Arregui. "Pressure management and residential consumption reduction." Water Supply 19, no. 1 (2018): 236–44. http://dx.doi.org/10.2166/ws.2018.071.

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Abstract The benefits of applying pressure management in urban water supply networks have been well known for more than 10 years. Apart from reducing leakage, it also reduces burst frequency and consumption. However, the reduction of consumption with pressure is an objective that has only been considered a priority in water scarcity scenarios and suffers from a lack of systematic or conclusive studies. This paper analyses the relationship between pressure and consumption in a water distribution network equipped with remote water meter reading. Based on end use breakdowns, the paper estimates t
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Pongpinyopap, S., and T. Mungcharoen. "Bioethanol water footprint: life cycle optimization for water reduction." Water Supply 15, no. 2 (2014): 395–403. http://dx.doi.org/10.2166/ws.2014.129.

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In Thailand, the Alternative Energy Development Plan has set the target to increase the use of bioethanol to 9.00 million liters per day by 2021. To achieve this goal, both freshwater availability for energy crops and best practices in bioethanol production chain management are very important issues. Therefore, this study integrates water footprint technique with the linear programing approach in order to optimize the operations decision, focusing on water footprint of the bioethanol production chains from both tactical and operational levels. A cradle-to-grave approach is adopted to evaluate
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van der Donck, Jacques C. J., Jurrian Bakker, Jeroen A. Smeltink, Robin B. J. Kolderweij, Ben C. M. B. van der Zon, and Marc H. van Kleef. "Physical Chemistry of Water Droplets in Wafer Cleaning with Low Water Use." Solid State Phenomena 219 (September 2014): 134–37. http://dx.doi.org/10.4028/www.scientific.net/ssp.219.134.

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Reduction of water and energy consumption is of importance for keeping viable industry in Europe. In 2012 the Eniac project Silver was started in order to reduce water and energy consumption in the semiconductor industry by 10% [1]. Cleaning of wafers is one of the key process steps that require a high volume of Ultra-Pure Water (UPW). For the production of a single wafer more than 120 cleaning steps may be required [2]. Furthermore, the reduction of the feature size makes devices more vulnerable to damage by mechanical action. This trend gives rise to the need for new, gentler cleaning proces
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Azimi, S., and V. Rocher. "Energy consumption reduction in a waste water treatment plant." Water Practice and Technology 12, no. 1 (2017): 104–16. http://dx.doi.org/10.2166/wpt.2017.006.

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Against the background of energy transition, the operators of large municipal WWTPs have come to understand the importance of issues related to energy use. Since about 2000, one such operator in the Paris conurbation, Syndicat Interdépartemental pour l'Assainissement de l'Agglomération Parisienne, has set up actions enabling energy consumption optimization, to reduce both its costs and the associated environmental impacts. Using energy (electricity, gas, fuel, and biogas) meters for sectorial recording, consumption has been mapped at various scales (macroscopic, plant, process). Electric power
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Takizawa, S., C. Iwasaki, and K. Oguma. "Effects of water tariff structures on water demand in Tokyo metropolis." Water Supply 5, no. 6 (2005): 235–42. http://dx.doi.org/10.2166/ws.2005.0069.

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As the socio-economic structure of Tokyo has changed over the last few decades, the water demand also has changed significantly. The bulk customers who use larger amounts of water gradually diminish, and the number of single and small households has increased dramatically. Analysis of the impact of such changes is necessary to give a clearer idea on the future water demand. In this paper, the effects of water tariff revision in 1994 on water consumption were analysed. Using the data obtained from Tokyo Metropolitan Waterworks, it was proved that the total annual water consumption after the cha
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Travassos, Kaline Dantas, Hans Raj Gheyi, Helder Morais Mendes Barros, et al. "Water consumption of the sunflower crop irrigatedwith saline water." DYNA 86, no. 208 (2019): 221–26. http://dx.doi.org/10.15446/dyna.v86n208.73203.

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The objective was to evaluate the water consumption of sunflower cultivars irrigated with saline waters. The experimental design utilized was in randomized blocks of a 2 x 4 factorial arrangement. This was composed of two levels of electrical conductivity (ECw) of irrigation water (N1 - 0.6 and N2 - 3.0 dS m-1 at 25 ºC) and four cultivars of sunflower (C1 - Helio 863, C2 - Embrapa 122-V2000, C3 - Catissol 01 and C4 - Multissol), with three replications, each of them with three plants totaling 72 experimental units. There was a reduction in water consumption of sunflower cultivars irrigated wit
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Ho, Hwi-Chie, Tota Kasih, and Kevin Puika. "Development of IoT-based water reduction system for improving clean water conservation." Przegląd Naukowy Inżynieria i Kształtowanie Środowiska 29, no. 1 (2020): 54–61. http://dx.doi.org/10.22630/pniks.2020.29.1.5.

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Water is one of the basic necessities of life; however, due to the increased growth of population and without any changes of people’s current water consumption rate the world would face water scarcity in the near future. Developing tools and techniques that aim to combat the loss of water quantity becomes a priority action due to it can provide actionable information to the community in its contribution to clean water conservation. In this study, the IoT-based water reduction system has been developed to measure water volume at three household appliances (washing machine, shower, and toilet) b
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Rattanapan, Cheerawit, and Weerawat Ounsaneha. "Water Footprint Assessment of Thai Banana Production." International Journal of Environmental Science and Development 12, no. 5 (2021): 151–56. http://dx.doi.org/10.18178/ijesd.2021.12.5.1333.

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The aim of this research was to assess the water footprint level of Thai banana production. Firstly, the water consumption inventory of banana production was developed. The water consumptions in the banana farms and a case study of banana industry were collected based on the inventory. The results showed that the water consumption of banana plantation was 842.02 m3 including 443.50 m3 of green water, 398.52 m3 of blue water and not found grey water. Moreover, 1638.59 m3/rai was found in the one rai of banana plantation consisted of 863.06 m3/rai of green water and 775.53 m3/rai of blue water.
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Bari, Md Azizul, Rawshan Ara Begum, Nithiyananthan Nesadurai, and Joy Jacqueline Pereira. "Water Consumption Patterns in Greater Kuala Lumpur: Potential for Reduction." Asian Journal of Water, Environment and Pollution 12, no. 3 (2015): 1–7. http://dx.doi.org/10.3233/ajw-150001.

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Nouri, Narjes, Farhad Balali, Adel Nasiri, Hamid Seifoddini, and Wilkistar Otieno. "Water withdrawal and consumption reduction for electrical energy generation systems." Applied Energy 248 (August 2019): 196–206. http://dx.doi.org/10.1016/j.apenergy.2019.04.023.

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Dissertations / Theses on the topic "Reduction of water consumption"

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Cataldi, Francesco. "Management Optimization of Energy Consumption Reduction for Residential Hot Water." FIU Digital Commons, 2016. http://digitalcommons.fiu.edu/etd/2995.

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The objective of this thesis is to create an automatic water management system capable of optimizing the usage of warm water stored in two water tanks to reduce the monthly energy consumption of the instant water heater installed in a residential house. This system is called Water Mixing System (WMS). The two heat sources considered are: PV-T system and heat rejected by the air condition system. The PV-T system is a new technology that allows transformation of the sun radiation into both electricity and warm water, increasing the efficiency of the panel compared to either a common photovoltaic
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Kharseh, Mohamad. "Reduction of prime energy consumption in the Middle East by GSHP systems." Licentiate thesis, Luleå, Luleå University of Technology, 2009. http://pure.ltu.se/ws/fbspretrieve/3014977.

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Galvão, José Ricardo Bueno. "Avaliação da relação pressão x consumo, em áreas controladas por válvulas redutoras de pressão (VRPs). Estudo de caso: rede de distribuição de água da Região Metropolitana de São Paulo." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/3/3147/tde-08012008-122840/.

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O presente trabalho investiga o efeito da redução de pressão em rede de distribuição de água, provocada pela instalação de válvulas redutoras de pressão (VPRs), no consumo médio total medido em ligações de água, localizadas em áreas sob influência daquele equipamento. Foi feito um levantamento no estado da arte em gestão de sistemas de abastecimento de água, com ênfase no controle de perdas, focado na gestão de pressão. Para se avaliar a possível redução de consumo, foi desenvolvida uma metodologia estatística, baseada em critérios de filtragem de dados de amostra e em testes paramétricos de h
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Takase, Kazuya, M. Terashima, and K. Yoshimura. "Development and practical application of unhairing method without using sulfide - 205." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34133.

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Content: Leather manufacturing industry uses a lot of water and chemicals, and it discharges large amounts of wastewater. The processing a large amounts of wastewater requires a huge cost. Therefore, reduction of amount of a pollution load in wastewater is a theme in many countries around the world. During the leather process, a lot of pollutants occur in the unhairing process. Some estimate that the amount of pollution generated in the unhairing process accounts for 70% of the entire leather manufacturing process. In this unhairing process, usually a large amount of sulfide is used. Sulfide is
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Pham, Huynh Anh. "The dynamics of microbial ferric and sulfate reduction in acidic mine lake sediments and their impact on water quality." University of Western Australia. School of Environmental Systems Engineering, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0004.

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[Truncated abstract] Acidic mine lakes are formed as a result of the oxidation and dissolution of metal sulfide minerals and are primarily characterized by low pH values of 2 – 4. Many strategies for the bioremediation of acidic mine lakes depend on the alkalinity generation capabilities of microbial ferric and/or sulfate reducing bacteria. However nearly all mine lakes are oligotrophic, with very low concentrations of available organic carbon and nutrients; all required for healthy microbial growth. There is also an unusual class of mine lakes characterized by low concentrations of organic ca
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GOMES, Marcelus Isaac Lemos. "Implantação de um programa de uso racional de água na universidade federal de goiás estudo de caso edifício da reitoria." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tde/615.

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Made available in DSpace on 2014-07-29T15:01:46Z (GMT). No. of bitstreams: 1 DISSERTACAO-07122011.pdf: 2360307 bytes, checksum: 56a7b9d04ed9b12f456d662b2d4e6cb4 (MD5) Previous issue date: 2011-09-01<br>The water scarcity has led to changes in position of economic environmental and political issues besides trying to seek new sources of water located at further distances in places more distant. That is to reduce the amount of water needed by, urban population without compromising the quality of activities. This work had the objective to establish a water conservation program, initiated by the
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Dantas, Petterson Michel. "Projeto de um edif?cio para fins educacionais com foco na racionaliza??o do consumo de ?gua." Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12380.

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Made available in DSpace on 2014-12-17T13:57:09Z (GMT). No. of bitstreams: 1 PettersonMD_DISSERT_CAPA_A_CAP 5.pdf: 5028919 bytes, checksum: f9b57610ba8a72ded1c66182f206125f (MD5) Previous issue date: 2012-03-30<br>The urban growth without the prior infrastructure has caused many environmental impacts such as the damage to quality of the water resources in the cities. Along with natural scarcity in some regions, this is one of the factors that limit the availability of drinking water. As a result, the conservation of drinking water is becoming one of the major concerns in sustainable ar
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Saker, Louai. "Energy consumption reduction mechanisms in mobile networks." Thesis, Evry, Institut national des télécommunications, 2011. http://www.theses.fr/2011TELE0029.

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La consommation en énergie des réseaux de télécommunications a suscité un intérêt grandissant au cours des dernières années et les opérateurs mobiles cherchent des solutions innovantes pour optimiser l’efficacité énergétique. Dans cette thèse, nous nous focaliserons sur les schémas d’optimisation de la consommation d’énergie des réseaux d’accès mobiles. Nous commençons par étudier la stratégie de partage de charge qui minimise la consommation d’énergie dans la cellule tout en limitant l’impact sur la Qualité de Service. Le gain obtenu par ces algorithmes de gestion des ressources radio reste c
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Kambanellas, Chrysostomos Andreou. "Water consumption and recycling of grey water in Cyprus." Thesis, University of South Wales, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333926.

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Zur, Ifat. "Reduction of Meat Consumption - The Case of Norway." Thesis, Norges teknisk-naturvitenskapelige universitet, Psykologisk institutt, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-18247.

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This paper integrates aspects of the disciplines of Industrial Ecology and Psychology regarding the behaviour of meat consumption, with a particular focus on the substantial contribution of the meat industry to severe environmental impacts. Based on the theory of planned behaviour, norm activation theory and protection motivation theory, a model was formed to find the barriers and facilitators for a reduction of meat consumption in Norway. A questionnaire study to test this model included 209 participants in Trondheim, Norway. The results showed that the predictors for such reduction are inten
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Books on the topic "Reduction of water consumption"

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Bishop, Daniel B. Impacts of demand reduction on water utilities. AWWA Research Foundation and American Water Works Association, 1996.

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Water consumption and sustainable water resources management. Organisation for Economic Co-operation and Development, 1998.

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name, No. Water development and poverty reduction. Kluwer Academic Publishers, 2003.

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Olcay Ünver, İ. H., Rajiv K. Gupta, and Ayşegül Kibaroğlu, eds. Water Development and Poverty Reduction. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0423-8.

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Islam, Md Fakrul. Water Use and Poverty Reduction. Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-55172-0.

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Newby, Les. Water, water, anywhere?: A report on domestic water consumption and conservation. Leicester Environment City Trust, 1993.

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Waters, Minnesota Division of. Consumptive water use study: Report to the Legislative Water Commission. Minnesota Dept. of Natural Resources, Division of Waters, 1990.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. U.S. Dept. of the Interior, Geological Survey, 1987.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. U.S. Dept. of the Interior, Geological Survey, 1987.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. U.S. Dept. of the Interior, Geological Survey, 1987.

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Book chapters on the topic "Reduction of water consumption"

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Sachidananda, Madhu, and Shahin Rahimifard. "Reduction of Water Consumption within Manufacturing Applications." In Leveraging Technology for a Sustainable World. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-29069-5_77.

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Ölmez, Hülya. "Water Consumption, Reuse and Reduction Strategies in Food Processing." In Sustainable Food Processing. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118634301.ch17.

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Olejnik, Konrad. "Water Consumption in Paper Industry – Reduction Capabilities and the Consequences." In Security of Industrial Water Supply and Management. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1805-0_8.

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Delaide, Boris, Hendrik Monsees, Amit Gross, and Simon Goddek. "Aerobic and Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_10.

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AbstractRecirculating aquaculture systems, as part of aquaponic units, are effective in producing aquatic animals with a minimal water consumption through effective treatment stages. Nevertheless, the concentrated sludge produced after the solid filtration stage, comprising organic matter and valuable nutrients, is most often discarded. One of the latest developments in aquaponic technology aims to reduce this potential negative environmental impact and to increase the nutrient recycling by treating the sludge on-site. For this purpose, microbial aerobic and anaerobic treatments, dealt with either individually or in a combined approach, provide very promising opportunities to simultaneously reduce the organic waste as well as to recover valuable nutrients such as phosphorus. Anaerobic sludge treatments additionally offer the possibility of energy production since a by-product of this process is biogas, i.e. mainly methane. By applying these additional treatment steps in aquaponic units, the water and nutrient recycling efficiency is improved and the dependency on external fertiliser can be reduced, thereby enhancing the sustainability of the system in terms of resource utilisation. Overall, this can pave the way for the economic improvement of aquaponic systems because costs for waste disposal and fertiliser acquisition are decreased.
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Motoshita, Masaharu, Norihiro Itsubo, Kiyotaka Tahara, and Atsushi Inaba. "Damage Assessment Model for Freshwater Consumption and a Case Study on PET Bottle Production Applied New Technology for Water Footprint Reduction." In Towards Life Cycle Sustainability Management. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1899-9_39.

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Jahren, Per, and Tongbo Sui. "Water Consumption." In How Water Influences Our Lives. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1938-8_9.

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Bennasar, Dolores Tirado. "Water consumption." In Encyclopedia of Tourism. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_313.

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Ryan, Phil. "Water Consumption." In Encyclopedia of Quality of Life and Well-Being Research. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_3191.

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Thomas, C. E. "Water Consumption." In Lecture Notes in Energy. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-31655-0_10.

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Olanrewaju, Busayo Temitope, and Olusanya E. Olubusoye. "Reduction of Petroleum Consumption." In Encyclopedia of the UN Sustainable Development Goals. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-71057-0_26-1.

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Conference papers on the topic "Reduction of water consumption"

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Hartley, J. A. "Reduction of Energy Consumption through the Application of Energy Management Tools." In World Environmental and Water Resources Congress 2007. American Society of Civil Engineers, 2007. http://dx.doi.org/10.1061/40927(243)473.

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Jones, Richard H., and David A. Keough. "Water Use and Wastewater Flow Reduction in the Citrus Processing Industry." In ASME 1994 Citrus Engineering Conference. American Society of Mechanical Engineers, 1994. http://dx.doi.org/10.1115/cec1994-4005.

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The Citrus Processing Industry is faced with increased pressures from a number of different sources to reduce water consumption and wastewater discharges. The Florida Water Management Districts are moving toward more restrictive limits on consumptive use permits. The United States Environmental Protection Agency (EPA) and the Florida Department of Environmental Protection (DEP) are moving toward zero discharge limits for industry wastewater discharges to surface waters, wherever possible. The cost of water consumption and wastewater treatment and disposal are increasing, therefore, there is a
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Spahiu, Aida, Detar Bizhga, and Lindita Dhamo. "Reduction of Electricity Consumption and Water Cost in Pump Application." In 2020 IEEE 3rd International Conference and Workshop in Óbuda on Electrical and Power Engineering (CANDO-EPE). IEEE, 2020. http://dx.doi.org/10.1109/cando-epe51100.2020.9337777.

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Rimeika, Mindaugas, and Ramunė Albrektienė. "Reduction of Apparent Water Losses." In Environmental Engineering. VGTU Technika, 2017. http://dx.doi.org/10.3846/enviro.2017.087.

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The water loss levels are very different between European countries as water loss varies from 7% to 50%. According to data from the Lithuanian Water Supply Association, in 2015 about 124 mln. m³ of ground water was supplied to the network, but only 94 mln. m³ of it was sold, while the remaining share represented water losses – 30 mln. m³ per year. An average water loss level in Lithuania is 24%, varying from 52% to 17%. Local water utilities take a little care of apparent water losses. This article deals with an investigation of apparent losses in Alytus and other cities in Lithuania. The redu
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Tejada, Francisco, Bert Bras, and Tina Guldberg. "Direct and Indirect Water Consumption in Vehicle Manufacturing." In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-71307.

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There is a growing need to include the availability of water sources as a design criterion because future forecasts suggest that water demands will increase significantly while freshwater resources are being depleted. In this paper, we focus on the amounts of water that are consumed in automotive vehicle manufacturing and life-cycle processes. Although water use is typically metered at the factory level, water consumption (i.e., water lost through evaporation and/or incorporation into a material, part, and/or product) is much harder to quantify. In this paper, we will discuss the amount of wat
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Kuwahara, Takuya. "Fundamental characteristic of reduction of energy consumption in water sterilization using nonthermal plasma." In 2017 IEEE Industry Applications Society Annual Meeting. IEEE, 2017. http://dx.doi.org/10.1109/ias.2017.8101691.

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Bolcato, G., L. Campagnolo, G. Ravagnan, and G. Zanni. "Reduction of Operational Cost and Zero Water Consumption by Meltshop Cooling System Upgrade." In AISTech2019. AIST, 2019. http://dx.doi.org/10.33313/377/013.

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Semmens, John, Bert Bras, and Tina Guldberg. "Water Consumption due to Electricity Generation Versus Manufacturing Processes in an Automotive Life-Cycle." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-63998.

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In this paper, we investigate and compare the amounts and impacts of water consumption due to manufacturing processes versus the water consumption due to the electricity used in those manufacturing processes. As is shown using automotive manufacturing as a case study, the “indirect” water consumption in manufacturing due to electricity generation is significant. Reduction of electricity consumption, in particular from thermo-electric power plants, can lead to substantial water consumption reductions, and thus win-win situations. We also show the amounts of variability that occur dependent on h
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Radloff, Ernst, and Charles Gautier. "Diesel Engine NOx Reduction Using Charge Air Water Injection." In ASME 2005 Internal Combustion Engine Division Fall Technical Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/icef2005-1235.

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The Transportation Development Centre of Transport Canada, in collaboration with Environment Canada’s Emissions Research and Measurement Division, conducted a series of emissions tests onboard the Oceanex RoRo vessel MV Cabot operating between Montre´al, Quebec, and St. John’s, Newfoundland. The primary objectives were to verify emissions inventories and demonstrate the feasibility of installing affordable emissions reduction technology on marine vessels as well as compliance with future regulatory emissions limits. The tests also provided an opportunity for Canada to share information on emis
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Ursache, M., R. Moraru, E. Hnatiuc, V. Nastase, and M. Mares. "Comparative assessment of the relation between energy consumption and bacterial burden reduction using plasma activated water." In 2014 International Conference on Optimization of Electrical and Electronic Equipment (OPTIM). IEEE, 2014. http://dx.doi.org/10.1109/optim.2014.6850972.

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Reports on the topic "Reduction of water consumption"

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Frank Peters. Reduction in Energy Consumption & Variability in Steel Foundry Operations. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/840822.

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Singer, Suzanne L., and Sam Woods. 2014 Navajo Nation Energy and Water Consumption. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1389937.

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F. Peters. FINAL REPORT: Reduction in Energy Consumption and Variability in Steel Foundry Operations. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/840273.

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Schroeder, Jenna, Christopher Harto, and Corrie Clark. Geothermal Water Use: Life Cycle Water Consumption, Water Resource Assessment, and Water Policy Framework. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1171191.

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Schroeder, J. N., C. B. Harto, R. M. Horner, and C. E. Clark. Geothermal Water Use: Life Cycle Water Consumption, Water Resource Assessment, and Water Policy Framework. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1155056.

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Zivin, Joshua Graff, Matthew Neidell, and Wolfram Schlenker. Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption. National Bureau of Economic Research, 2011. http://dx.doi.org/10.3386/w16695.

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Langton, C. A., and N. Rajendran. CLSM bleed water reduction test results. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/568611.

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Sahai, Rashmi, Nihar Shah, and Amol Phadke. Addressing Water Consumption of Evaporative Coolers with Greywater. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1223004.

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Bradley, Matthew, Derek LaPolice, Christian Peterson, Joseph R. Vanstrom, and Jacek A. Koziel. Water Usage Reduction at Food Processing Facility. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/tsm416-180814-21.

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Bansal, S. Electrochemical reduction of hexavalent chromium in ground water. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/96634.

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