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Books on the topic 'Regional Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 January 2023

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1

Ray, Sumana. Indian regional cooking. London: Macdonald, 1986.

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2

Wadey, Rosemary. Italian regional cooking. Bristol: Parragon, 1994.

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3

Jewish regional cooking. Secaucus, N.J: Chartwell Books, 1985.

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4

1974-, Roberts Alison, ed. Regional Indian Cooking. Sydney: Lansdowne, 2005.

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5

Indonesian regional cooking. New York: St. Martin's Press, 1995.

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6

Regional Italian cooking. London: Walker Books for J. Sainsbury plc, 1986.

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7

Man, Jia Zhen Yi. Classic regional cooking. Hong Kong: Wan Li, 2000.

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8

Harris, Valentina. Regional Italian cooking. New York: Pantheon Books, 1986.

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9

Karayanis, Dean. Regional Greek cooking. New York, NY: Hippocrene Books, 2008.

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10

Kennedy, Diana. Mexican regional cooking. New York: Harper Perennial, 1990.

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11

Yam, Lisa. Chinese regional cooking: South & north. Hong Kong: Wan Li, 1995.

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12

Bocuse, Paul. Paul Bocuse's regional French cooking. New York: Flammarion, 1997.

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13

Bocuse, Paul. Paul Bocuse's regional French cooking. Paris: Flammarion, 1991.

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14

Antonucci, Francesco. Art of Italian regional cooking. New York: Sterling Pub.Co., 1995.

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15

Institutes, Art, ed. American regional cuisine. New York: Wiley, 2002.

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16

Verlander, Lisette. The Cookin' Cajun Cooking School cookbook. Salt Lake City: Gibbs Smith, 1997.

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17

Institutes, Art, ed. American regional cuisine. 2nd ed. Hoboken, N.J: J. Wiley, 2007.

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18

Nenes, Michael F. American regional cuisine. Hoboken, New Jersey: John Wiley & Sons, Inc., 2016.

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19

Nenes, Michael F. American Regional Cuisine. New York: John Wiley & Sons, Ltd., 2006.

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20

Patricia, Lake, ed. Thai cooking class. Sydney: Bay Books, 1992.

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21

Francisco, Zarza, ed. Cocina regional. Bilbao: Cantábrica, 1985.

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22

The book of regional American cooking. New York, NY: HP Books, 1995.

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23

!Delicioso!: The regional cooking of Spain. New York: Alfred A. Knopf, 1996.

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24

Heyman, Patricia A. American regional cooking: A culinary journey. Upper Saddle River, N.J: Pearson Prentice Hall, 2009.

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25

The book of regional American cooking. New York, NY: HPBooks, 1994.

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26

Publishing, RH Value. Regional Italian Cooking Internation Cooking. Gramercy, 1988.

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27

Stewart, Jillian. Mexican Cooking (Regional & Ethnic Cooking). Crescent, 1992.

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28

Regional & Ethnic Cooking: Chinese Cooking. Crescent, 1992.

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29

Regional & Ethnic Cooking: Polish Cooking. Crescent, 1991.

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30

Publishing, RH Value. California Regional Cooking. Gramercy, 1989.

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31

Wadey, Rosemary. Italian regional cooking. Shooting Star Press, 1995.

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32

Ferniot, Jean. French Regional Cooking. Gramercy, 1991.

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33

Circe. Regional Italian Cooking. Writers Club Press, 2003.

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34

Joshi, Ajoy, and Alison Roberts. Regional Indian Cooking. Periplus Editions, 2006.

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35

Publishing, RH Value. French Regional Cooking. Random House Value Publishing, 1988.

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36

Italian Regional Cooking. Orion Publishing Co, 1987.

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37

Italian Regional Cooking. Crescent, 1987.

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38

Harris, Valentina. Regional Italian Cooking. Random House Value Publishing, 1989.

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39

Karayanis, Dean. Regional Greek Cooking. Hippocrene Books, 2007.

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40

Italian Regional Cooking. Book Sales, 1986.

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41

Italian Regional Cooking. Crescent Books, 1994.

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42

Indian Regional Cooking. Book Sales, 1986.

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43

American Regional Cooking. Lorenz Books, 2007.

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44

FRENCH REGIONAL COOKING. Cresset, 1989.

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45

Alexander, Sue, and Beryl Childs. French Regional Cooking. Book Sales, 1987.

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46

Italian Regional Cooking. Ramboro Books PLC, 1997.

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47

(Illustrator), David Sim, ed. Regional Italian Cooking. Walker Books Ltd, 1991.

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48

American Regional Cooking. Prentice Hall, 2008.

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49

Italian regional cooking. Shooting Star Press, 1996.

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50

(Illustrator), Ideals Publications Inc, ed. American Regional Cooking. Ideals Publications, 1986.

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