Journal articles: 'Register of Plant Varieties Suitable for Distribution in Ukraine'

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Orlenko, N. S., K. M. Mazhuha, O. B. Orlenko, V. V. Maslechkin, and A. I. Sydorchuk. "Analysis of application dynamics to the State Register of Plant Varieties Suitable for Distribution in Ukraine." Plant varieties studying and protection 21, no. 1 (2025): 4–11. https://doi.org/10.21498/2518-1017.21.1.2025.327495.

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Purpose. To study the dynamics of the formation and structure of national varietal plant resources under martial law. Methods. General scientific methods were used throughout the research, including the formulation of hypotheses, observation and the search of the source database with elements of extrapolation, analysis, comparative evaluation and synthesis to draw conclusions. Results. An analysis of the State Register of Plant Varieties Suitable for Distribution in Ukraine in 2022–24 revealed that France (446), the United States (334), Germany (286) and the Netherlands (151) submitted the most applications among foreign countries. The most popular crop groups were cereals, grains, industrial crops, vegetables, oilseeds and fiber. The most active companies were Pioneer Overseas Corporation (USA), Limagrain Europe (France), Syngenta Crop Protection AG (Switzerland) and KWS SAAT SE & Co. KGaA (Germany), and Rijk Zwaan Zaadteelt en Zaadhandel B.V. (the Netherlands). Conclusion. Despite the large-scale war unleashed by Russia, foreign companies are still showing significant interest in registering varieties in Ukraine. During the review period, a positive trend emerged in the number of applications filed under the simplified procedure, with their share of the total number of registrations increasing. The State Register of Plant Varieties Suitable for Distribution in Ukraine successfully included all varieties recognised in the EU and USA that had been examined under the simplified procedure. This demonstrates the effectiveness of the latter for Ukrainian farmers, who will have quick access to some of the world's best breeding achievements.

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Borzykh, O., B. Taktaev, N. Pisarenko, I. Podberezko, D. Sigaryova, and T. Bondar. "New nematode-resistant potato varieties." Karantin i zahist roslin, no. 4 (December 30, 2023): 3–8. http://dx.doi.org/10.36495/2312-0614.2023.4.3-8.

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Goal. Creation of new varieties of potatoes of different groups of ripeness, table use, high productivity, increased level of starch and good taste qualities, resistant to the golden cyst-forming nematode, common and aggressive pathotypes of cancer, fungal and bacterial diseases. Methods. Selection work was carried out in accordance with the generally accepted scheme of the selection process. The resistance of breeding material against Globodera rostochiensis was evaluated in accordance with the «Regulations on the Procedure for Testing Potato Varieties and Hybrids». Results. The 12 best hybrids — Zlagoda, Myroslava, Knyaginya, Vzyrets, Bazaliya, Opillya, Bazhana, Fanatka, Avangard, Predslava, Oleksandrite and Rostavitsa — were selected and submitted to the State Trial as varieties. Of the 12 transferred varieties, 11 (Zlagoda, Myro slava, Knyaginya, Vzyrets, Bazaliya, Opillya, Avangard, Predslava, Oleksandrit, Fanatka, Rostavitsa) successfully passed the State variety test in 2023 and were entered into the State Register of plant varieties suitable for distribution in Ukraine. Conclusions. The new 11 varieties included in the State Register of plant varieties suitable for distribution in Ukraine are advisable to use as a means of controlling the harmfulness of the golden potato nematode in areas infected with Globodera rostochiensis (pathotype Ro1).

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Buhaiov, V. D., V. M. Horenskyy, V. S. Mamalyga, and I. V. Smulskaya. "New generation synthetic variety of lucerne (Medicago sativa L.)." Faktori eksperimental'noi evolucii organizmiv 29 (August 31, 2021): 20–24. http://dx.doi.org/10.7124/feeo.v29.1400.

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Aim. Evaluation of the source material on a set of economically valuable features and the creation with its participation of a synthetic variety of alfalfa. Methods. Field, laboratory, statistical. Results. The results of research and creation of a synthetic variety of sown alfalfa Rodena at the Institute of Forage and Agriculture of Podillya NAAS are presented. Entered into the State Register of Plant Varieties Suitable for Distribution in Ukraine (hereinafter - the Register of Plant Varieties of Ukraine). When evaluating the forage and seed productivity in the experimental fields of the institute, the advantage of the Roden variety to the Sinyukha standard variety was established. Extensive testing of the variety's suitability for propagation (PSP) in 9 research points by the Ukrainian Institute of Plant Variety Examination confirmed higher indicators of fodder and seed productivity of this variety in comparison with the conditional standard. Conclusions. The use of clonal genotypes, which, along with a set of economically valuable traits are distinguished by high overall combining ability, allows you to effectively create high-yielding varieties of synthetic alfalfa. Created in this way, the synthetic variety of alfalfa Rodena is recommended for use in pure and mixed crops with other perennial grasses for the production of high quality feed in the soil-climatic zone of the Steppe of Ukraine. Keywords: selection, alfalfa sowing, clone, synthetic variety, winter hardiness, dry matter, seeds.

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Ukrainian, Institute for Plant Variety Examination, S. O. Tkachyk, O. V. Zakharchuk, et al. "Formation of national varietal resources: status and prospects." Plant Varieties Studying and Protection 20, no. 3 (2024): 174–82. https://doi.org/10.21498/2518-1017.20.3.2024.311812.

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Purpose. To study the current state and structure of national plant variety resources, analyse the dynamics of their formation, identify new challenges and threats to national interests and food security of the state. Methods. The research used general scientific methods including hypothesis, observation, search with elements of extrapolation from the source database, analysis, comparative evaluation and synthesis to draw conclusions. Results. The physical and geographical location of Ukraine in the centre of Europe determines the exportimport segment of resources of varieties and hybrids, which depends on international trends and trends in the food market. In recent years, our country has lost its leading position in the market of varietal plant resources. At the beginning of the third quarter of 2024, the share of varieties of Ukrainian applicants in the State Register of Plant Varieties Suitable for Distribution in Ukraine was lower than that of foreign varieties, slightly exceeding 44% (corn – 45.3%, sunflower – 32.9%, vegetables – 23.3%, rapeseed – 19.1%, beetroot – 19.2%). Currently, the priority of domestic breeding is maintained for the following groups: cereals – 52.3%, fodder – 64.2%, medicinal – 88.7%. According to experts, in the coming years three quarters of the varieties of plants grown in our country will be of foreign origin.  This situation is of great concern not only because of the increased dependence on imports, but also because of the real prospect of the decline of domestic breeding and the emergence of risks in the field of plant variety rights protection. The reasons for this state of national varietal resources and trends in the development of the seed industry of the main strategic varieties were analysed, taking into account the production of seeds of both foreign and domestic breeding, the market share of which was determined during the research. The volumes and the main producers of conditioned seeds in Ukraine were determined. Conclusions. The state of plant variety resources was analysed, trends and main problems arising in the process of their formation were identified. The main directions of development and implementation of the norms of the European national legislation in the field of protection of rights to plant varieties and seed production were determined.

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Topchii, O. V., I. V. Smulska, O. S. Zhytomyrets, et al. "Yield and grain quality of new varieties of winter rye (Secale cereale L.) in different soil and climatic zones of Ukraine." Plant varieties studying and protection 20, no. 2 (2024): 120–26. http://dx.doi.org/10.21498/2518-1017.20.2.2024.304100.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of winter rye (Secale cereale L.) according to the main economic and quality indicators: yield, weight of 1000 grains, protein content and falling number. Methods. The qualification examination on the suitability of varieties for distribution in Ukraine was carried out in 2022–2023 at the research stations of the Ukrainian Institute for Plant Variety Examination in the soilclimatic zones of the ForestSteppe and Polissia, using the “Methodology for conducting qualification examination of plant varieties for suitability for distribution in Ukraine (General part)” and “Methodology for examination of plant varieties of the group of cereals, grains and legumes for suitability for distribution in Ukraine”. Laboratory studies were carried out in accordance with the “Methodology for qualification examination of plant varieties for suitability for distribution. Methods of determining quality indicators of plant production”. Results. The economically valuable characteristics of new varieties of winter rye (‘SU Baresi’, ‘SU Perspective’, ‘Lunator’, ‘Reflektor’, ‘KWS Gilmor’, ‘KWS Pulsor’), included in the State Register of Varieties Suitable for Distribution in Ukraine, were studied. Their potential for yield and protein content was analysed. Yields were higher in the ForestSteppe zone than in Polissya in all years of the study. The highest values were recorded for the varieties ‘SU Perspective’ (7.87–9.98 t/ha), ‘KWS Gilmor’ (7.85–9.19 t/ha) and ‘KWS Pulsor’ (7.78–9.55 t/ha). Lunator’ (11.0 and 10.3%) and ‘Reflektor’ (10.0 and 9.6%) had an advantage in protein content (quality indicator). Conclusions. According to the results of the SVD qualification test, the investigated varieties are recommended for cultivation in the ForestSteppe and Polissia zones. The maximum falling number, which determines the state of the carbohydrateamylase complex (alphaamylase activity), was recorded for ‘Lunator’ (198.4 s).

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Zelya, A., G. Zelya, T. Sonetsi, and T. Makar. "Selection of potato varieties resistant to wart Synchytrium endobioticum Schilbersky Percival." Karantin i zahist roslin, no. 2 (July 13, 2022): 15–20. http://dx.doi.org/10.36495/2312-0614.2022.2.15-20.

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Goal. The results of researches for selection potato varieties and breeding material of Ukrainian and foreign selection resistant to wart for inclusion in the State Register of plant varieties suitable for distribution in Ukraine and introduce them into disease foci. Methods.The study involved 13 varieties of potatoes: 3 varieties of Ukrainian selection and 10 — foreign. Evaluation of breeding material for resistance to common 1 (D1) and aggressive pathogens of potato cancer was performed in the laboratory of the Ukrainian Research Plant Quarantine Research Station of the NAAS on an artificial infectious background according to EPPO Standard PM 7/28/1 and EPPO Standard PM 7/28 / 2 and performed in the laboratory of the Ukrainian Research Plant Quarantine Research Station of the NAAS on an «Methods for evaluation and selection of breeding material for potatoes resistant to cancer Synchytrium endobioticum (Schilb.) Perc., Harmonized with EU requirements» and in the field in foci of pathogen spread. Results. As a result of laboratory and field studies on the evaluation and selection of potato varieties resistant to cancer, one variety of potato of Ukrainian selection Medea — selection of the Institute of Potato NAAS and one variety of foreign selection Soraya, selection Norica Nordring-Kartofeltsucht- und Fermerbungs comprehensive resistance to all wart. Of the 13 potato varieties tested, all (100%) were rated resistant to the usual pathotype of the cancer agent; up to 11 (Mizhhirya) and 22 (Bystrets) pathotypes, 6 varieties (46.1%) of resistant varieties were selected; 8 varieties (61.5%) resistant to 13 (Rakhiv) aggressive pathotype were found; to 18 (Yasinya) — 5 varieties of potatoes (38.4%).Three varieties of potatoes of foreign selection (Newton, Sunshine and Brook) were affected by all 4 aggressive pathogens of the pathogen. Conclusions. Potato varieties that have not been affected by the pathogens of the wart pathogen have been proposed for inclusion in the State Register of Plant Varieties Suitable for Distribution in Ukraine for Introduction in Outbreaks and also breeders to use for crossing disease sources and receiving potato resistant descendents to disease.

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Білявська, Л. Г., Ю. П. Васецький, О. В. Пилипенко, Ю. В. Білявський та А. О. Діянова. "ВИСОКОАДАПТИВНИЙ СОРТ СОЇ АКВАМАРИН". Вісник Полтавської державної аграрної академії, № 1 (29 березня 2018): 67–69. http://dx.doi.org/10.31210/visnyk2018.01.10.

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Показано цінність білкової культури сої, універсальність її використання, генетичний потенціал, вимоги споживача та переробника. Розглядаються шляхи та перспективи формування сортових ресурсів сої в Україні. До державного Реєстру сортів рослин, придатних для поширення в Україні, занесено значну кількість різноманітних сортів сої. Відмічається зростання частки скоростиглих сортів. Відповідно до сучасних вимог, сорт сої повинен бути високоврожайним, адаптивним, із високим генетичним потенціалом та мати відповідний рівень захисту рослин від біотичних та абіотичних факторів середовища. Базуючись на довготривалому практичному досвіді в селекції сої, у полтавському селекцентрі створено сорти з підвищеним базовим потенціалом. Серед них особливу цінність має сорт Аквамарин, занесений до Державного реєстру сортів рослин, придатних для поширення в Україні в 2013 році. Представлено окремі вимоги до елементів агротехніки. The value of protein culture of soy, the universality of its use is shown. The ways of increasing soy production in Ukraine are considered. To the State Register of plant varieties, suitable for distribution, a significant number of various soybean varieties are listed in Ukraine, most of which have a narrow ecological-geographical adaptation. In modern conditions, the soybean must be highly productive, adaptive, with a high level of resistance to biotic and abiotic environmental factors. Based on long-term practical experience in soybean selection, the hybridization of sources of adaptability to stress factors of the environment resulted in a variety with a higher base potential. Aquamarine variety, entered in the State Register of plant varieties, is suitable for distribution in Ukraine. The morphological and biological characteristics of the variety are given.

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Mykhailyk, S. M., Z. B. Kyienko, T. D. Sonets, and I. V. Smulska. "The results of the assessment of new varieties of Solanum tuberosum L. according to the main economic and valuable characteristics depending on the soil and climatic zones of cultivation." Plant varieties studying and protection 19, no. 1 (2023): 52–57. http://dx.doi.org/10.21498/2518-1017.19.1.2023.277771.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of potatoes (Solanum tuberosum L.) according to the main economic and valuable indicators: yield, resistance to diseases and the content of starch and dry matter. Methods. The qualification examination of potato varieties for suitability for distribution in Ukraine (PSP) is carried out throughout the territory of Ukraine within the soil and climate zones of the Forest Steppe and Polissia in accordance with the Methodology for the qualification examination of plant varieties for suitability for distribution in Ukraine (General part) and the Methodology for the examination of varieties potato plants and groups of vegetable, melon, spicy-tasty plants for their suitability for distribution in Ukraine. Results. Economic and valuable characteristics of new potato varieties ‘Acoustic’, ‘Lady Amarilla’, ‘Sensation’, ‘Mia’, ‘Baltic Fire’, included in the State Register of plant varieties suitable for distribution in Ukraine (hereinafter – Register of varieties), were studied. An analysis of the varietal potential of potatoes was carried out based on the results of the qualification examination of the varieties. It was established that the yield of the studied potato varieties in all years of examination was higher in the forest-steppe zone and exceeded the yield obtained in the Polissia zone. In particular, the productivity of the variety ‘Sensation’ by 29%, ‘Mia’ by 20%, ‘Lady Amarilla’ by 16%, ‘Baltic Fire’ by 19%, ‘Acoustic’ by 21%. Varieties ‘Sensation’ (24.3–33.8 t/ha) and ‘Acoustic’ (25.5–30.2 t/ha) produced the highest yield over the years of research. The varieties ‘Lady Amarilla’ and ‘Baltic Fire’ prevailed in terms of quality indicators: the starch content in their tubers was 13.7–15.4% and 13.3–13.9%; dry matter content 22.2–23.2% and 21.5–22.0%, respectively. Disease and pest damage was generally average, with late blight causing the most damage to crops in the Polissia zone. Conclusions. Based on the results of the qualification examination, five positive expert opinions were prepared for the PSP. All studied varieties are recommended for growing in the Forest-Steppe and Polissia zones. Cancer-resistant potato varieties are proposed for introduction in disease foci and use as parental components and obtaining disease-resistant offspring. Cancer-resistant potato varieties are recommended to be grown in areas where the disease is likely to be detected and used in breeding to obtain new cancer-resistant varieties.

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Zelya, A., G. Zelya, T. Sonets, T. Makar, and M. Mykhailyk. "Potato of foreign breeding varieties’ evalution on resistance to casuative agents of wart Synchytrium endobioticum Schilbersky Percival." Karantin i zahist roslin, no. 3 (September 30, 2023): 10–15. http://dx.doi.org/10.36495/2312-0614.2023.3.10-15.

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Goal. To evaluate and to choose potato varieties of foreign breeding material resistant to wart for inclusion in the State Register of plant varieties suitable for distribution in Ukraine and improve them into disease sources. Methods. The study involved 5 potatoes varieties of foreign breeding: Mia and Baltic Fire — breeding of company Norica Nordring-Kartoffelzucht und Fermerungs GmbH Gross Lusewitz (Germany); Lady Amarilla and Acoustic breeding of company See Meijer B B (Great Britain); Sensation IPM Potato Group Ltd (Ireland). Evaluation of breeding material for resistance to common 1 (D1) and aggressive pathotypes of potato wart was performed in the laboratory conditions of the Ukrainian Science Research Plant Quarantine Station IPP NAAS on an artificial infectious background according to EPPO Standard PM 7/28/1 and EPPO Standard PM 7/28 / 2 and «Methods for evaluation and selection of breeding material for potatoes resistant to wart Synchytrium endobioticum (Schilb.) Perc., Harmonized with EU requirements» and in the field conditions of pathogen spread. Results. As a result of laboratory and field studies on the evaluation and selection of potato varieties resistant to wart were chosen resistant from 5 potato varieties (100%) received value resistant to common potato wart pathotype One variety Acoustic is (20%)resistant to 11(M1) — Mizhgirya aggressive pathotype. There were chosen two resistant varieties to 13 (R2) — Rachiv aggressive pathotype — Sensation and Acoustic; 18(Ya) Yasynya — Acoustic and Lady Amarilla; 22(B1) — Bystrets pathotypes: Sensation and Mia. It was consisted to 40% from general number of testing varieties. Potato variety Baltic Fire defeated by all aggressive potato wart causative agent pathotypes. Conclusions. Potato varieties that have not been affected by the pathotypes of the wart causative agent have been proposed for inclusion in the State Register of Plant Varieties Suitable for Distribution in Ukraine for Introduction. They recommend to put into production in the sources of disease spread and breeders for the following usage in crossing as a source of resistance and receiving resistant against disease potato progenies.

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Smulska, I. V., O. V. Topchii, S. M. Mykhailyk, T. M. Khomenko, N. P. Shcherbynina, and O. A. Skubii. "The influence of soil and climatic conditions on the manifestation of economically valuable traits in different varieties of Helianthus annuus L." Plant varieties studying and protection 19, no. 2 (2023): 118–25. http://dx.doi.org/10.21498/2518-1017.19.2.2023.282553.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of the common sunflower (Helianthus annuus L.) according to the main economically valuable traits, in particular yield, disease resistance, oil and protein content. Methods. The following methods were used: field, laboratory, comparison and mathematical statistics. The qualification examination of sunflower varieties on suitability for distribution in Ukraine (SVD) was carried out in the Steppe and Forest-Steppe soil-climatic zones. In the research process, the “Methodology for the qualification examination of plant varieties on suitability for distribution in Ukraine (general part)” and the “Methodology for the examination of technical and fodder plant varieties on suitability for distribution in Ukraine” were used. Results. The varietal potential of the common sunflower in terms of yield, protein and oil content and hulliness was analysed. At the same time, economically valuable traits of new varieties (‘MAS 804G’, ‘LG58390’, ‘LG50550 CLP’, ‘SY THEOS’, ‘LG50549 SX’, ‘LG58630’, ‘P64LL164’, ‘P64LL455’), included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were evaluated. In all years of testing, the yield in the Forest-Steppe zone was higher than in the Steppe (‘MAS 804G’ – by 49%, ‘LG50550 CLP’ – by 38%, ‘SY THEOS’ – by 28.9%, ‘LG50549 SX’ – by 21.9%, ‘LG58630’ – 19.5%, ‘P64LL455’ – 12.6%, ‘P64LL164’ – 10.3%) and the highest values were characterised for the varieties ‘LG50550 CLP’ (2.58–4.54 t/ha) and ‘MAS 804G’ (2.79–4.26 t/ha). With regard to quality indicators, in particular the oil content in seeds, ‘P64LL164’ and ‘SY THEOS’ were dominant, while the protein content was 17.7–17.5% in ‘LG58630’ and 16.7–17.1% in ‘LG58390’. Conclusions. According to the results of the qualification examination on the suitability of the variety for distribution, the investigated varieties are recommended for cultivation in the Steppe and Forest-Steppe zones. The varieties with the highest oil content in seeds were identified as ‘SY THEOS’ (Steppe – 51.4%, Forest-Steppe – 51.6%) and ‘P64LL164’ (Steppe – 50.9%, Forest-Steppe – 52.1%). The highest protein accumulation was observed in variety ‘LG5863’ (Steppe – 17.7%, Forest-Steppe – 17.5%).

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Marenyuk, O., and T. Aralova. "Sion and Brant – new cultivars of common (spring) barley (Hordeum Vulgare L.)." Feeds and Feed Production, no. 98 (December 27, 2024): 35–43. https://doi.org/10.31073/kormovyrobnytstvo202498-03.

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Purpose. Comprehensive assessment of the economically valuable characteristics of the source material and creation of highly productive varieties of common (spring) barley (Hordeum vulgare L.) on its basis that meet today's requirements. Methods. Field (conducting phenological observations and records), laboratory (recording grain yield), mathematical and statistical (objective assessment of the obtained experimental data). Results. Directions and results of breeding work done by the scientists of the Institute of Feed Research and Agriculture of Podillia of NAAS on creation of new varieties of common (spring) barley in conditions of increased soil acidity are presented. Conclusions. The Sion common (spring) barley cultivar of the Institute of Feed Research and Agriculture of Podillia of NAAS, included into the State Register of Plant Varieties Suitable for Distribution in Ukraine since 2022 (patent No. 220800 dated 12/13/2022, certificate of state registration of plants No. 220831 dated 12/14/2022), and Brant, included into the State Register of Plant Varieties Suitable for Distribution in Ukraine since 2023 (patent No. 230635 dated 10/27/2023, certificate of state registration of plants No. 230811 dated 10/10/2023), during the years of testing in the experimental fields of the institution (with increased soil acidity) had a yield of 5.02 t/ha for the Sion cultivar, which is 0.89 t/ha (+21.54%) more than the standard, and Brant at 4.97 t/ha, which is 1.20 t/ha (+31.83%) more than the standard. The high level of productivity is confirmed by the results of the qualification examination of the Ukrainian Institute of Plant Variety Examination and is recommended for cultivation in all zones (Steppe, Forest-steppe, Polissya). Along with this, both cultivars are characterized by a complex of economically valuable traits (resistance to lodging, shedding, drought and resistance to major diseases: brown rust, powdery mildew, helminthiasis).

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Mazur, Viktor, Hanna Pantsyreva, and Oleh Zatolochnyi. "COMPARATIVE CHARACTERISTICS OF CHICKPEA VARIETIES BY COMPLEX OF ECONOMIC AND VALUE TRAITS IN THE CONDITIONS OF THE RIGHT BANK FOREST STEPPE OF UKRAINE." Agriculture and Forestry, no. 1 (March 23, 2021): 5–15. http://dx.doi.org/10.37128/2707-5826-2021-1-1.

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The article summarizes the information on the current state of the economic use of chickpea varieties, which are available in the State Register of the varieties suitable for distribution in our country. The data on the dynamics of their implementation by years have been generalized with the given characteristics of the varieties according to the complex of economic-valuable peculiarities. The results of the analysis of varietal resources and yield of chickpeas according to their agroecological plasticity and grain productivity in the conditions of climate change in the zone of the right-bank Forest Steppe of Ukraine have been also scientifically substantiated. It has been determined that as of 2020, there are 21 varieties of chickpeas in the State Register of Plant Varieties Suitable for Distribution in Ukraine. The most promising varieties by maturity group, yield level have been determined. The assortment characterized by stable realization of genetic potential in various limits of variation of average daily air temperatures and conditions of moisture supply is. Therefore, the most promising varieties of chickpeas Skarb and Dostatok have been identified. On the basis of the analysis of domestic and foreign scientific literature, various technological aspects of chickpea cultivation have been studied in order to ensure the rational use of natural agricultural potential, which will further increase the sown area of these plants. The relevance of the research reveals itself in the tasks of applied research on the basis of research sites of Vinnytsia National Agrarian University («Development of methods for improving the technology of growing legumes using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances»).

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Ukrainian, Institute for Plant Variety Examination, O. V. Topchii, I. V. Smulska, et al. "Yield and grain quality of new varieties of winter rye (Secale cereale L.) in different soil and climatic zones of Ukraine." Plant Varieties Studying and Protection 20, no. 2 (2024): 120–26. https://doi.org/10.21498/2518-1017.20.2.2024.304100.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of winter rye (Secale cereale L.) according to the main economic and quality indicators: yield, weight of 1000 grains, protein content and falling number. Methods. The qualification examination on the suitability of varieties for distribution in Ukraine was carried out in 2022–2023 at the research stations of the Ukrainian Institute for Plant Variety Examination in the soilclimatic zones of the ForestSteppe and Polissia, using the “Methodology for conducting qualification examination of plant varieties for suitability for distribution in Ukraine (General part)” and “Methodology for examination of plant varieties of the group of cereals, grains and legumes for suitability for distribution in Ukraine”. Laboratory studies were carried out in accordance with the “Methodology for qualification examination of plant varieties for suitability for distribution. Methods of determining quality indicators of plant production”. Results. The economically valuable characteristics of new varieties of winter rye (‘SU Baresi’, ‘SU Perspective’, ‘Lunator’, ‘Reflektor’, ‘KWS Gilmor’, ‘KWS Pulsor’), included in the State Register of Varieties Suitable for Distribution in Ukraine, were studied. Their potential for yield and protein content was analysed. Yields were higher in the ForestSteppe zone than in Polissya in all years of the study. The highest values were recorded for the varieties ‘SU Perspective’ (7.87–9.98 t/ha), ‘KWS Gilmor’ (7.85–9.19 t/ha) and ‘KWS Pulsor’ (7.78–9.55 t/ha). Lunator’ (11.0 and 10.3%) and ‘Reflektor’ (10.0 and 9.6%) had an advantage in protein content (quality indicator). Conclusions. According to the results of the SVD qualification test, the investigated varieties are recommended for cultivation in the ForestSteppe and Polissia zones. The maximum falling number, which determines the state of the carbohydrateamylase complex (alphaamylase activity), was recorded for ‘Lunator’ (198.4 s).

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Leschuk, N. V., S. I. Melnyk, T. M. Marchenko, I. V. Kokhovska, and V. G. Sytnyk. "Historical aspects of the formation of national plant varietal resources in Ukraine." Plant varieties studying and protection 18, no. 3 (2022): 209–19. http://dx.doi.org/10.21498/2518-1017.18.3.2022.269003.

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Introduction. National varietal plant resources are of particular importance for the economic development of Ukraine, because they ensure the stability of the crop industry as a component of the country’s food security. The analysis of the historiography of the development of the state variety testing since 1923 showed the lack of a systematic study of the formation of the State Register of Plant Varieties suitable for distribution in Ukraine (hereinafter – the Register of Plant Varieties of Ukraine). Purpose. To reveal the historical stages of the formation of national plant varietal resources, and substantiate the concept of their development. Methods. A collection of commonly known plant varieties that are or were in commercial circulation. Research methods – general scientific: hypothesis, observation, analysis, synthesis method for drawing conclusions; source study database with elements of extrapolation, which is formed based on the results of field, laboratory and analytical research. Results. The study of the history of state variety testing regulation made it possible to find out that the variety testing netork in Ukraine was established in 1923. The refore, the formation of national varietal plant resources has its own almost a hundred-year history. At all historical stages of the formation of national varietal resources, a variety with a complex of its morphobiological and economically valuable characteristics remains the subject of the research. State registration of a variety or rights to it ensures the commercial circulation of the variety. Identification of plant varieties, as the basis for varietal certification, increases the turnover of varieties on the market, ensures the growth of production volumes and improves the quality of crop products. Plant varieties distributed on the territory of Ukraine correspond to the criteria of distinctness, uniformity and stability generally accepted in international practice; meet the needs of consumers in terms of economically valuable characteristics; do not threaten the environment and human health. The formation of national plant varietal resources takes place in stages with the tendency to increase the economically valuable criteria, which ensures the competitiveness of the modern market of varieties and seeds in accordance with international requirements. Conclusions. The formation of plant varietal resources to meet the needs of consumers and/or breeding practice in Ukraine took place due to rather long historical stages of development and introduction of plant diversity, forms, criteria and methodology of varietal testing in time and space. The substantiation of the historical aspects of the concept of the varietal resources formation will allow optimizing the structure of the variety testing network, organizational foundations of the state registration of varieties and the protection of breeder’s rights.

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N., V. Leschuk, I. Melnyk S., M. Marchenko T., V. Kokhovska I., and G. Sytnyk V. "Historical aspects of the formation of national plant varietal resources in Ukraine." Plant varieties studying and protection 18, no. 3 (2022): 209–19. https://doi.org/10.21498/2518-1017.18.3.2022.269003.

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Introduction. National varietal plant resources are of particular importance for the economic development of Ukraine, because they ensure the stability of the crop industry as a component of the country’s food security. The analysis of the historiography of the development of the state variety testing since 1923 showed the lack of a systematic study of the formation of the State Register of Plant Varieties suitable for distribution in Ukraine (hereinafter – the Register of Plant Varieties of Ukraine). Purpose. To reveal the historical stages of the formation of national plant varietal resources, and substantiate the concept of their development. Methods. A collection of commonly known plant varieties that are or were in commercial circulation. Research methods – general scientific: hypothesis, observation, analysis, synthesis method for drawing conclusions; source study database with elements of extrapolation, which is formed based on the results of field, laboratory and analytical research. Results. The study of the history of state variety testing regulation made it possible to find out that the variety testing netork in Ukraine was established in 1923. The refore, the formation of national varietal plant resources has its own almost a hundred-year history. At all historical stages of the formation of national varietal resources, a variety with a complex of its morphobiological and economically valuable characteristics remains the subject of the research. State registration of a variety or rights to it ensures the commercial circulation of the variety. Identification of plant varieties, as the basis for varietal certification, increases the turnover of varieties on the market, ensures the growth of production volumes and improves the quality of crop products. Plant varieties distributed on the territory of Ukraine correspond to the criteria of distinctness, uniformity and stability generally accepted in international practice; meet the needs of consumers in terms of economically valuable characteristics; do not threaten the environment and human health. The formation of national plant varietal resources takes place in stages with the tendency to increase the economically valuable criteria, which ensures the competitiveness of the modern market of varieties and seeds in accordance with international requirements. Conclusions. The formation of plant varietal resources to meet the needs of consumers and/or breeding practice in Ukraine took place due to rather long historical stages of development and introduction of plant diversity, forms, criteria and methodology of varietal testing in time and space. The substantiation of the historical aspects of the concept of the varietal resources formation will allow optimizing the structure of the variety testing network, organizational foundations of the state registration of varieties and the protection of breeder’s rights.

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S., M. Mykhailyk, B. Kyienko Z., D. Sonets T., and V. Smulska I. "The results of the assessment of new varieties of Solanum tuberosum L. according to the main economic and valuable characteristics depending on the soil and climatic zones of cultivation." Plant varieties studying and protection 19, no. 1 (2023): 52–57. https://doi.org/10.21498/2518-1017.19.1.2023.277771.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of potatoes (Solanum tuberosum L.) according to the main economic and valuable indicators: yield, resistance to diseases and the content of starch and dry matter. Methods. The qualification examination of potato varieties for suitability for distribution in Ukraine (PSP) is carried out throughout the territory of Ukraine within the soil and climate zones of the Forest Steppe and Polissia in accordance with the Methodology for the qualification examination of plant varieties for suitability for distribution in Ukraine (General part) and the Methodology for the examination of varieties potato plants and groups of vegetable, melon, spicy-tasty plants for their suitability for distribution in Ukraine. Results. Economic and valuable characteristics of new potato varieties ‘Acoustic’, ‘Lady Amarilla’, ‘Sensation’, ‘Mia’, ‘Baltic Fire’, included in the State Register of plant varieties suitable for distribution in Ukraine (hereinafter – Register of varieties), were studied. An analysis of the varietal potential of potatoes was carried out based on the results of the qualification examination of the varieties. It was established that the yield of the studied potato varieties in all years of examination was higher in the forest-steppe zone and exceeded the yield obtained in the Polissia zone. In particular, the productivity of the variety ‘Sensation’ by 29%, ‘Mia’ by 20%, ‘Lady Amarilla’ by 16%, ‘Baltic Fire’ by 19%, ‘Acoustic’ by 21%. Varieties ‘Sensation’ (24.3–33.8 t/ha) and ‘Acoustic’ (25.5–30.2 t/ha) produced the highest yield over the years of research. The varieties ‘Lady Amarilla’ and ‘Baltic Fire’ prevailed in terms of quality indicators: the starch content in their tubers was 13.7–15.4% and 13.3–13.9%; dry matter content 22.2–23.2% and 21.5–22.0%, respectively. Disease and pest damage was generally average, with late blight causing the most damage to crops in the Polissia zone. Conclusions. Based on the results of the qualification examination, five positive expert opinions were prepared for the PSP. All studied varieties are recommended for growing in the Forest-Steppe and Polissia zones. Cancer-resistant potato varieties are proposed for introduction in disease foci and use as parental components and obtaining disease-resistant offspring. Cancer-resistant potato varieties are recommended to be grown in areas where the disease is likely to be detected and used in breeding to obtain new cancer-resistant varieties.

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Tkachuk, Oleksandr, Ihor Didur, and Anna Pantsyreva. "ECOLOGICAL ASSESSMENT OF MEDIUM-RATING AND MEDIUM-LATE-RATING SOYBEAN VARIETIES." Agriculture and Forestry, no. 1 (April 29, 2022): 5–15. http://dx.doi.org/10.37128/2707-5826-2022-1-1.

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Medium-ripe soybean varieties in the State Register of Plant Varieties Suitable for Distribution in Ukraine in 2021 are represented by 31 varieties. Drought resistance of medium-ripe soybean varieties was 6–9 points. The most drought-resistant varieties were Sandina, Panonka, ES Pallador, and the least drought-resistant were Valentia, KSB 938 – 6 points each, Poltava – 7 points. The seed yield of medium-ripe soybean varieties is 18.0–34.6 c / ha. The most productive varieties were EC Pallador – 34.6 с / ha, Stein 14F06 – 34.1 с / ha, Stein 17Zh32 –33.6 с / ha, Stein 15I63, Stein 13Zh23 – 32.6 с / ha, Amphora – 32.0 c / ha. The lowest yields were Banjo KS – 18.0 c / ha, SG Ayder, Morevia – 20.0 c / ha, Irina – 20.1 c / ha, Valentia – 20.2 c / ha, Kent – 20.4 c / ha. Saidin soybean varieties had the highest protein content in seeds – 42.1%, Amphora, Stein 17Zh32 – 41.6% each, Banjo KS, SG SR Picor – 41.5% each, Stein 11X02 – 41.4%. Apollo varieties had the lowest protein content in seeds – 34.0%, Valentia – 35.7%, Masha – 36.0%, Vasylkivska – 36.1%. The highest fat content in the seeds had medium-ripe varieties of soybean Valentia – 24.3%, Vasylkivska – 23.5%, Tena – 23.4%, Apollo – 23.2%. The least fat was contained in the seeds of varieties Stein 17Zh32 – 19.9%, EC Pallador, Stein 14F06 – 20.2%. Medium-late soybean varieties in the State Register of plant varieties suitable for distribution in 2021 included only 4. The most drought-resistant variety was Svyatogor – 9 points, other varieties had a drought resistance score of 8. The most productive was soybean variety Stein 20F26 – 29.4 с / ha. The lowest yields were Svyatogor – 22.6 c / ha and Kristina – 22.7 c / ha. The highest protein content was in the seeds of Ananda – 39.7% and Christina – 39.0%, and the lowest – in the variety Svyatogor – 37.3%. The highest fat content – 22.0% had the variety Ananda, and the lowest fat content was the varieties Christina – 20.7% and Stein 20F26 – 20.9%.

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Chernik, I. V., та O. V. Tryhuba. "НУТ ЗВИЧАЙНИЙ (CICER ARIETINUM L.) – ПЕРСПЕКТИВНА БОБОВА КУЛЬТУРА ЗАХІДНОГО ЛІСОСТЕПУ УКРАЇНИ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 83, № 3-4 (2023): 117–26. http://dx.doi.org/10.25128/2078-2357.23.3-4.13.

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The article provides a review of scientific literature regarding the importance, practical use, biological features, availability of varietal diversity, and elements of common chickpea cultivation technology. It is shown that today there is an increased demand for leguminous crops, which are characterized by a wide range of adaptation to climate aridification, high productivity, improvement of soil fertility and solution of the problem of food and fodder proteins. One of these crops is Cicer arietinum L., the seeds of which are a source of complex carbohydrates, proteins, vitamins, minerals, dietary fibre and are a complete component of the daily diet of the population in many countries and a fodder base for animals. Common chickpea is characterized by high resistance to drought, heat and frost, is not picky about cultivation technology, and in symbiosis with nodule bacteria can fix molecular nitrogen in the atmosphere and contribute to the accumulation of biological nitrogen in the soil. The cultivated area under this culture in the world is increasing every year. The State Register of plant varieties suitable for distribution in Ukraine includes 21 varieties that have a growing season of 74 to 112 days and are recommended for cultivation in natural zones of Ukraine, 15 of them are recommended for cultivation in the Western Forest Steppe of Ukraine. The area of common chickpea crops in Ukraine is also increasing, as the crop economically stabilizes farms. With climate warming, decreasing precipitation, introduction of new varieties to the State Register of Plant Varieties, and taking into account the biological characteristics of the crop, the Western Forest Steppe becomes a favourable natural zone for the cultivation of common chickpeas with the use of new elements of technology.

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Yusypenko, R. V., N. V. Moiseichenko, V. I. Vasylenko, and Z. I. Iskrenko. "Promising cherry varieties (Cerasus vulgaris Mill.) selected by the Institute of Horticulture, NAAS of Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 79 (2024): 38–44. https://doi.org/10.35205/0558-1125-2024-79-38-44.

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The results of fruitful long-term work of Ukrainian and foreign cherry breeders are presented. Brief characteristics of local and popular varieties in the world's leading cherry-producing countries, such as Turkey, Poland, Serbia and Iran, are provided. The following is a description of the varieties IH NAAS, which are included in the "State register of plant varieties suitable for distribution in Ukraine", namely Malva, Boguslavka and Ksenia, which are capable of forming high indicators of fruit quality, yield, profitability, both in farm gardens and on homesteads that can become worthy competitors to foreign varieties. Due to the decrease in the production and quality of cherry products, which is associated with negative weather conditions, especially at the beginning of the growing season, careful selection and creation of new varieties with high adaptability to abiotic stress factors is required. Due to this, the goal of this work was the selection and breeding of new cherry varieties based on a complex of economic and valuable traits for the conditions of the Western Lisosteppe of Ukraine, which would ensure high yield and quality of fruits. Therefore, in addition to varieties, the article also provides a description of the elite cherry forms 1/68, 1/20 and 1/18, which were previously selected based on a complex of economic and valuable characteristics. All these forms are characterized by resistance to diseases, winter hardiness, average productivity, with a planting scheme of 5 x 2.5 m, on the rootstock antipka, and yield up to 10-15 kg/tree (8 - 12 t/ha) with high taste qualities of fruits (8.3-8.6 points), which in the future will take a worthy place among the best domestic varieties of the State Register of Ukraine. Key words: cherry, varieties, elite forms, selection, soil and climatic conditions, productivity, diseases, fruits.

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Serhii, Dymytrov, Topchii Oksana, and Kyienko Zinaida. "ANALYSIS OF SPRING RAPESEED VARIETIES (BRASSICA NAPUS L. VAR. OLEIFERA) PRESENTED IN THE STATE REGISTER OF PLANT VARIETIES OF UKRAINE." Plant varieties studying and protection 15, no. 3 (2019): 313–19. https://doi.org/10.21498/2518-1017.15.3.2019.181096.

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Purpose. Determine the main indicators of productivity and quality of seeds of spring rapeseed new varieties during their cultivation in different argoclimatic zones of Ukraine. Methods. Field, laboratory. Field studies were carried out on the basis of the Branches of the Ukrainian Institute for Plant Variety Examination in the zones of Polissia, Forest-Steppe and Steppe in 2015–2016. Results. The State Register of Plant Varieties Suitable for Distribution in Ukraine (the Register of Plant Varieties of Ukraine) as at 22 August 2019 contains 60 varieties of spring rapeseed, of which 42 (70.0%) are of foreign origin and 18 (30.0%) are Ukrainian cultivars. The maximum sown area in Ukraine occupied by spring rapeseed was about 68.3 thousand ha in 2018, which is twice as much as the area of 2013. In 2019, a dramatic decrease in sown area was observed. The productivity of the studied rapeseed varieties in 2015–2016 in the Steppe zone was on average 0.94–1.17 t/ha; Forest-steppe – 2.16–2.29; Polissia – 1.33–1.62. The yields of individual varieties exceeded 2.0 t/ha; they had a high content of oil and crude protein and a low content of erucic acid and glucosinolates in the seeds. The content of erucic acid did not exceed 0.1%, glucosinolates – 0.8%. Conclusions. The highest yield in the zones of Forest-Steppe and Polissia was observed from ‘DK 7160 KL’ variety – 2.28 t/ha and 1.62 t/ha, respectively. The maximum crude protein content in the steppe zone was found in ‘Aksana’ variety (26.6%), in the Forest-steppe zone – in ‘Bilder’ (25.4%,) in the Polissia zone – in ‘Sander’ (24.9%). High oil content in seeds in the Steppe zone was in varieties ‘Bilder’ (45.0%) and ‘DK 7155 KL’ (45.2%), in the Forest-Steppe – in ‘Sander’ (46.5%) and ‘DK 7155 KL’ (46.6%); in Polissia – in ‘DK 7160 KL’ (47.1%) and ‘DK 7155 KL’ (46.8%). The minimum content of erucic acid in the seeds of spring rapeseed in the Steppe was in the varieties ‘Aksana’ and ‘DK 7150 KL’, in the Forest-Steppe – ‘GK 7160 KL’, ‘CLICK KL’, ‘DK 7155 KL’ and in the Polissia zone – ‘DK 7160 KL’ and ‘DK 7150 KL’.

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Topchii, O. V., I. V. Smulska, O. B. Orlenko, T. M. Khomenko, N. I. Dovbash, and O. A. Rudenko. "Characteristics of the formation of productivity of high oleic varieties of the common sunflower Helianthus annuus L." Plant varieties studying and protection 19, no. 3 (2023): 185–94. http://dx.doi.org/10.21498/2518-1017.19.3.2023.287643.

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Purpose. To evaluate new varieties of high oleic common sunflower (Helianthus annuus L.) according to the main economic and quality indicators: yield, disease resistance, oleic acid, oil and protein content. Methods. The qualification examination of common sunflower varieties for suitability for distribution in Ukraine (SVD) was carried out at the research stations of the Ukrainian Institute for Plant Variety Examination within the soilclimatic zones of the Steppe and ForestSteppe in 2021–2022. The research was conducted in accordance with the “Methodology of qualification examination of plant varieties for suitability for distribution in Ukraine (general part)” and “Methodology of examination of plant varieties of technical and forage group for suitability for distribution in Ukraine”. Results. New common sunflower varieties ‘LG50475’, ‘ОКLLАОМА’, ‘P64HЕ418’, ‘RGТ CHARLLОТТE CL’, ‘SY DIEGO CLP’, ‘F4987VО’, ‘N4H422 KL’, ‘LG50779 SХ’, ‘SUBЕО’ and ‘SY FЕNОМЕNО’, which are included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were analyzed for varietal potential in terms of economically valuable traits such as productivity, oleic acid and oil content. In 2021–2022, the ForestSteppe zone prevailed over the others in terms of yield indicators. The highest values among the investigated varieties were shown by ‘LG50475’ (2.61–3.99 t/ha), ‘OKLLAOMA’ (2.73–3.89 t/ha) and ‘LG50779 SH’ (2.50–3.57 t/ha). The highest content of oleic acid (quality indicator) was recorded for ‘P64HE418’ – 86.4% in the Steppe zone and 87.3% in the ForestSteppe zone; ‘LG50475’ and ‘SY DIEGO CLP’ – 87.3% each in the ForestSteppe zone. Conclusions. According to the results of the varietal suitability test, all the varieties studied are recommended for cultivation in the Steppe and ForestSteppe zones. The maximum oil content was obtained in the seeds of the variety ‘OKLLAOMA’ (50.9% in Steppe and 52.0% in ForestSteppe). The highest protein content was found in the seeds of ‘RGТ CHARLLOTTE CL’ (18.0% in the Steppe zone) and ‘P64HE418’ (15.8% in the ForestSteppe zone). The maximum oil yield per hectare (1.78 t/ha for each of the varieties ‘OKLLAOMA’, ‘SY FENOMENO’ and ‘SUBEO’) was obtained in the ForestSteppe zone, due to the better yield and oil content in this soilclimatic zone.

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Zadorozhna, I. S. "Innovative achievements in alfalfa breeding and cultivation technologies in Ukraine." Feeds and Feed Production, no. 94 (December 27, 2022): 19–26. http://dx.doi.org/10.31073/kormovyrobnytstvo202294-02.

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Purpose. To trace the way of formation and development of alfalfa cultivation technologies in Ukraine. To analyze innovative achievements in breeding this valuable fodder crop, in particular, at the Institute of Feed Research and Agriculture of Podillya of NAAS. Methods are based on the general scientific principle of objectivity, which involves the analysis of events and phenomena based on scientific and critical thinking and the use of general scientific methods (monitoring, system analysis, economic-mathematical approach, statistical). Results. The historical conditions of introduction of alfalfa into the culture of Ukraine were studied, the analysis of innovative achievements of research institutions engaged in the creation of new varieties of this valuable fodder leguminous crop, improvement of technological methods of its cultivation, storage and use conditions was carried out. Evolutionary changes in alfalfa cultivation technologies in Ukraine are considered. Conclusions. Lucerne research in Ukraine has gone an evolutionary path from the imported and adapted to local conditions varieties to the modern synthetic intensive type ones with the account of the dormancy class and corresponding changes in technological approaches to its cultivation, taking into consideration its biological features, optimization of the nutrition system and the level of biological nitrogen fixation increase, integrated plant protection system. At the same time, the nutritional value of alfalfa fodder was improved significantly and ecological risks were minimized, the number of mowings in the budding phase increased to 4. Today, Ukraine has a significant number of innovative achievements in breeding this valuable feed crop. Varieties of domestic breeding make up 60% of the total number of plant varieties suitable for distribution in Ukraine included in the State Register. A significant place among them (20%) is occupied by alfalfa varieties created by breeders of the Institute of Feed Research and Agriculture of Podillia of the National Academy of Sciences.

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Mykhailyk, S. M., N. V. Kurochka, I. V. Smulska, T. D. Sonets, and Ye M. Starychenko. "Yield, grain quality and morphological characteristics of new early maturing varieties of soybean [Glycine max (L.) Merrill] from domestic breeding." Plant varieties studying and protection 20, no. 3 (2024): 166–73. http://dx.doi.org/10.21498/2518-1017.20.3.2024.311810.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of soybean [Glycine max (L.) Merrill] of the early maturity group (vegetation period – 91–110 days) by morphological characteristics and the main economic indicators: yield, oil and protein content. Methods. Field studies on the qualification examination of soybean varieties were carried out during 2022–2023 in ten branches of the Ukrainian Institute for Plant Variety Examination (UIPVE) within the soil and climatic zones of the Steppe, ForestSteppe and Polissia. The process was based on the existing methods of qualification examination of plant varieties for their suitability for distribution in Ukraine (VCU), determination of quality indicators of crop production and compliance of varieties with the criteria of distinctness, uniformity and stability (DUS). Results. The morphological characteristics, yield and grain quality of new early maturing varieties of Ukrainian breeding, included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were evaluated. Namely: ‘Zlatopilska’, ‘Kobuko’, ‘AFC Tempo’, ‘AFC Fest’, ‘Hospodynia’ and ‘Sunrise’. The most productive varieties in all soil and climate zones were ‘AFC Tempo’ (Steppe – 3.25 t/ha, ForestSteppe – 3.64, Polissia – 3.63 t/ha) and ‘Kobuko’ (Steppe – 3.03 t/ha, ForestSteppe – 3.68, Polissia – 3.42 t/ha). At the same time, ‘Zlatopilska’, ‘Kobuko’, ‘AFC Tempo’, ‘AFC Fest’ and ‘Sunrise’ produced the highest yields in ForestSteppe [from 2.89 t/ha (‘Zlatopilska’) to 3.68 t/ha (‘Kobuko’)] and ‘Hospodynia’ – in Polissia (2.83 t/ha). ‘Zlatopilska’ (38.4–40.3%) and ‘Sunrise’ (37.9–40.6%) had the highest protein content in the grain and ‘AFC Fest’ (23.3–24.3%) the highest oil content. Conclusions. According to the results of the qualification examination, varieties of soybean ‘Zlatopilska’, ‘Kobuko’ and ‘AFC Tempo’ are recommended for cultivation in all soil and climatic zones; ‘Sunrise’ – in the Steppe and ForestSteppe; ‘Hospodynia’ – in the Steppe and Polissia; ‘AFC Fest’ – only in the Steppe. Seeds produced in the ForestSteppe zone have the best quality indicators in terms of protein content, and in terms of oil content – in the Steppe zone. The studied varieties of soybeans meet the criteria of distinctness, uniformity and stability, as well as the requirements for suitability for distribution in Ukraine.

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Panasiuk, R. "BREEDS OF UKRAINIAN SELECTION AND THEIR PRODUCTIVITY IN THE CONDITIONS OF WESTERN FOREST STEPPE." Bulletin of Lviv National Environmental University: Agronomy, no. 26 (December 20, 2022): 128–31. http://dx.doi.org/10.31734/agronomy2022.26.128.

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This article covers the list of precocious soybean varieties (Ukrainian Selection) for the purpose of studying them in the conditions of Western Forest-Steppe zone of Ukraine. The research was conducted during 2017–2020 at the experimental field of Crop Production Technology Department of the Lviv National Environmental University. In these studies, the following soybean varieties were used, namely Ustia, Khvylia, Muza, Arnica, Vilshanka, Siverka, Suziria, Vyshyvanka, originated by the Institute of NSC «Agriculture of the National Academy of Sciences». These varieties belong to the early-germinating group that means their growing season ranges from 83 to 107 days, and they are also characterized by increased resistance to damage by the most common diseases, bean cracking and grain shedding. Considering their early harvest dates, the researched varieties can be used as a precursor for winter crops, and are suitable for harvest crops (Siverka variety). Ustia variety was entered into the Register of Varieties of Ukraine in 2002. Precocious. Weight of 1000 seeds is 155–160 g. The seeds contain 41–42 % protein and 19–20 % oil. Muza variety is in the State Register since 2015, bred by the method of repeated individual selection from Yug-30/Ustia hybrid generations. The weight of 1000 seeds is 235–245 g. The seeds contain 41–42 % protein and 20–21 % fat. Arnica variety was entered in the State Register in 2016, bred by the method of individual selection from the combination of crossing two early and productive lines 242 and 427. The weight of 1000 seeds is 155–160 g, seeds contain 40–42 % protein and 20–21 % fat. Khvylia variety is in the State Register since 2013, bred by the method of individual selection from the L.364/Cherniatka hybrid population. The weight of 1000 seeds is 158–162 g. The seeds contain 40–42 % protein and 21–22 % fat. The Vilshanka variety is in the State Register since 2011, bred by the method of repeated individual selection from the hybrid L.955/Cherniatka. The weight of 1000 seeds is 240–250 g. The seeds contain 41–42 % protein and 21–22 % fat; Siverka variety is in the State Register since 2013, bred by the method of individual selection from the Yug-30/Ustia hybrid population. The weight of 1000 seeds is 170–175 g. The seeds contain 41–42 % protein and 20–21 % fat; Vyshyvanka variety is in the State Register since 2019. The weight of 1000 seeds is 144–183 g. The seeds contain 38–39 % protein and 22–23 % fat; the Suziria variety is medium-ripe, entered into the State Register of plant varieties being suitable for distribution in Ukraine since 2011 in the Forest Steppe and Polissia zones. The weight of 1000 seeds is 220–240 g. The seeds contain 42–43 % protein and 20–21 % fat.

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I., V. Smulska, V. Topchii O., M. Mykhailyk S., M. Khomenko T., P. Shcherbynina N., and A. Skubii O. "The influence of soil and climatic conditions on the manifestation of economically valuable traits in different varieties of Helianthus annuus L." Plant varieties studying and protection 19, no. 2 (2023): 118–25. https://doi.org/10.21498/2518-1017.19.2.2023.282553.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of the common sunflower (Helianthus annuus L.) according to the main economically valuable traits, in particular yield, disease resistance, oil and protein content. Methods. The following methods were used: field, laboratory, comparison and mathematical statistics. The qualification examination of sunflower varieties on suitability for distribution in Ukraine (SVD) was carried out in the Steppe and Forest-Steppe soil-climatic zones. In the research process, the “Methodology for the qualification examination of plant varieties on suitability for distribution in Ukraine (general part)” and the “Methodology for the examination of technical and fodder plant varieties on suitability for distribution in Ukraine” were used. Results. The varietal potential of the common sunflower in terms of yield, protein and oil content and hulliness was analysed. At the same time, economically valuable traits of new varieties (‘MAS 804G’, ‘LG58390’, ‘LG50550 CLP’, ‘SY THEOS’, ‘LG50549 SX’, ‘LG58630’, ‘P64LL164’, ‘P64LL455’), included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were evaluated. In all years of testing, the yield in the Forest-Steppe zone was higher than in the Steppe (‘MAS 804G’ – by 49%, ‘LG50550 CLP’ – by 38%, ‘SY THEOS’ – by 28.9%, ‘LG50549 SX’ – by 21.9%, ‘LG58630’ – 19.5%, ‘P64LL455’ – 12.6%, ‘P64LL164’ – 10.3%) and the highest values were characterised for the varieties ‘LG50550 CLP’ (2.58–4.54 t/ha) and ‘MAS 804G’ (2.79–4.26 t/ha). With regard to quality indicators, in particular the oil content in seeds, ‘P64LL164’ and ‘SY THEOS’ were dominant, while the protein content was 17.7–17.5% in ‘LG58630’ and 16.7–17.1% in ‘LG58390’. Conclusions. According to the results of the qualification examination on the suitability of the variety for distribution, the investigated varieties are recommended for cultivation in the Steppe and Forest-Steppe zones. The varieties with the highest oil content in seeds were identified as ‘SY THEOS’ (Steppe – 51.4%, Forest-Steppe – 51.6%) and ‘P64LL164’ (Steppe – 50.9%, Forest-Steppe – 52.1%). The highest protein accumulation was observed in variety ‘LG5863’ (Steppe – 17.7%, Forest-Steppe – 17.5%).

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Sots, S., I. Kustov, А. Lapinska, А. Kotsiuk, and V. Chehlatoniev. "AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING." Grain Products and Mixed Fodder’s 2024, no. 2 (2024): 4–9. http://dx.doi.org/10.15673/gpmf.v2024i2.2815.

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Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be classified either as a niche crop or as a special purpose crop. Amaranth can be attributed to small-seeded grain crops, the grain has a rounded lenticular, oval-rounded shape with a diameter of 0.9 to 1.7 mm, the weight of 1000 grains is in the range of 0.6 to 1.1 g. Amaranth grains can be white, red, golden, black, or brown in color, with the white grain having the highest manufacturability. In Ukraine, up to 50 enterprises are engaged in the processing of amaranth, while receiving oil, cereals, flakes and flour, but at the moment, despite the high usefulness of these products, a permanent circle of its consumers has not yet been formed in our country, which in turn affects the volume of amaranth cultivation and volumes of its processing into food products. 15 varieties of amaranth are included in the register of plant varieties suitable for distribution on the territory of Ukraine, among which seven varieties are intended for grain. Sterkh, the forage amaranth variety, was the first to enter the Register... in 1994. In the following year, 1998, three amaranth varieties Atstek and Ul'tra and Kremovyi rannii were registered. It should be noted that the first two varieties are grain requirements according to the recommendations of the Register..., and the Kremovyi rannii variety is a fodder variety. In 1999, two more grain varieties of amaranth, Orkhideia and Polischuk, were registered. In 2000, the grain requirements variety Zhaivir was registered. In 2003, the Liera and Sem grain requirements varieties were registered, and in 2009, the Students'kyi variety. Indirectly, amaranth can be characterized by a mass fraction of protein up to 19%, fat up to 9%, carbohydrates up to 60 %, fiber up to 4 %, ash up to 3 %. An impeding factor in increasing the volume of amaranth grain processing is the lack of approved regulations and the lack of enterprises with the appropriate understanding of how to effectively clean amaranth grain from impurities, carry out dehulling, sorting of dehulling products and, most importantly, what kind of product range to produce. All this stops the wide spread of this crop in our country and, accordingly, amaranth products are not widely distributed compared to other traditional crops and are not well known to the domestic consumer.

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S., M. Kholod, V. Kuzmyshyna N., M. Kirian V., and V. Tryhub O. "Characteristics of introduced varieties of pea (Pisum sativum L.) in the zone of the Southern Forest-Steppe of Ukraine." Plant varieties studying and protection 18, no. 1 (2022): 24–33. https://doi.org/10.21498/2518-1017.18.1.2022.257584.

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Aim. To assess new introduced varieties of pea (Pisum sativum L.) of different ecological and geographical origin in conditions of the Southern part of the Forest-Steppe of Ukraine according to a set of productivity and adaptability indicators. Methods. During 2018–2020 in the conditions of Ustymivka Experimental Station of Plant Production of the Plant Production Institute named after V. Ya. Yuriev NAAS of Ukraine (Poltava region, 49°18′21″N, 33°13′56″E) 30 new pea samples originating from Belarus, Azerbaijan, Canada, Poland and the Netherlands were studied. In the ripening phase of pods and seeds (BBCH 86–90) in field and laboratory conditions yields, productivity, 1000 beans weight, early-ripening, plant height and height of attachment of the lower pods above the soil level, number of nodes to the first pod and their total number per plant, number of pods and seeds per plant, number of seeds per pod, pod parameters were studied. Results. As a result of studying new samples of pea, the range of variation of their yield from 200.5 to 300.0 g/m2 was established, while the varieties ‘Aleks’, ‘Atlant’, ‘Minskiy ovoschnoy’ (Belarus), ‘Fidan’ (Azerbaijan), ‘Dacota’ (Canada), ‘Angela’ (Netherlands) were more productive, in which the mass of grain from the plant exceeded 10.0 g. The productivity of the plant was high due to both the increased number of seeds and the weight of 1000 grains. Almost all the studied samples were mediumripe (71–80 days) and are optimal for the Southern Forest-Steppe zone of Ukraine. The most early maturing (64–69 days) were the Belarusian varieties ‘Yan’, ‘Gontso’, ‘Goryinets’, ‘Alfa’, ‘Pryivabnyi’, ‘Malyish’ and the Dutch ‘Angela’ variety. The lowest varieties were Belarusian varieties – ‘Goryinets’, ‘Vlad’, ‘Alfa’, ‘Atlant’ and others (31.0–60.0 cm), which can be used as sources on this basis. Special attention should be paid to varieties that combine several valuable features: ‘Aleks’, ‘Atlant’, ‘Minskiy ovoschnoy’, ‘Korelicheskiy ovoschnoy’, ‘Slodyich’, ‘Malyish’, ‘Kosmay’, ‘Kelvidon’ (Belarus), ‘Fidan’ (Azerbaijan), ‘Jof’ (Poland), ‘CDC Limerick’ (Canada), ‘Orix’ (Spain). Conclusions. The above varieties can be recommended as sources of valuable traits for practical use in breeding, and they are suitable for cultivation in the Southern Forest-Steppe, subject to inclusion in the State Register of plant varieties suitable for distribution in Ukraine.

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Prysiazhniuk, O., O. O. Maliarenko, V. Musich, et al. "The choice of bioenergy crops to satisfy Ukraine’s need to replace fossil fuel." Bioenergy, no. 2 (December 14, 2024): 27–31. https://doi.org/10.47414/be.2024.no2.pp27-31.

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Purpose. To determine the most efficient bioenergy crops to satisfy the need of the bioenergy industry in biomass. Methods. A field study was carried out in the zone of unstable moisture of the Right Bank Forest Steppe of Ukraine at the experimental field of the Institute of Bioenergy Crops and Sugar Beet of the National Academy of Agrarian Sciences of Ukraine (Ksaverivka 2, Kyiv region) and zone of sufficient moisture at the Yaltushkiv Experimental and Breeding Station of the IBCSB (Chereshneve, Vinnytsia region) in 2022–2024. Results. Among the species presented in the State Register of Plant Varieties Suitable for Distribution in Ukraine, which is supported by the Ministry of Agrarian Policy of Ukraine, there are varieties of such botanical taxa as willow, miscanthus, paulownia, switchgrass, and poplar. However, the most promising of them to meet the high demand for biomass for bioenergy are willow, miscanthus, and poplar. Conclusions. To substitute the defined in national strategies shares of fossil fuels with biofuels, it is necessary to cultivate bioenergy crops on an area of about 1 million hectares by 2030 and about 1.5 million hectares by 2035. In conditions of sufficient moisture, it is advisable to grow giant miscanthus and willow, while under moisture deficit, switchgrass and black poplar will perform better.

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Zabarnyi, O., and O. Demyanyuk. "Assessment of the state and prospects of rapeseed production in Ukraine and in the world." Agroecological journal, no. 2 (May 17, 2023): 83–90. http://dx.doi.org/10.33730/2077-4893.2.2023.283700.

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The article analyses the statistical data of the United States Department of Agriculture on the main producers, exporters, importers and consumers of rapeseed, oil and meal and establishes that the EU, Canada and China are the leaders in terms of rapeseed production in the world. According to the forecasts, in 23/24 MY almost half of all imported seeds will be from the EU (5.1 mln tonnes) and China (3.0 mln tonnes). Canada is the world’s largest exporter of rapeseed and rapeseed products, and it is forecast that about 8.6 mln tonnes of the seeds will be sold to other countries, including the EU and China. Canada has been the largest exporter of rapeseed for many years. According to analysts’ forecasts, 8.6 mln tonnes of seeds, which is 48.6% of the total world exports, will be sold to other countries. Canada will export 3.1 mln tonnes of oil and 5.25 mln tonnes of rapeseed meal. In 23/24 MY, the EU countries are forecast to use 25.4 mln tonnes of rapeseed and its products for domestic consumption, while China — 18.4 mln tonnes. According to the State Statistics Service of Ukraine, in 2013, 0.95 mln ha of winter rapeseed were harvested, the gross harvest amounted to 2.28 mln tonnes, and the average yield was 2.40 t/ha. In 2022, the gross harvest of winter rapeseed was 3.25 million tonnes. At the same time, the harvested area was 1.13 mln ha, and the average yield in the country increased to 2.87 t/ha. Thus, over the past 10 years, the sown area in Ukraine has increased by 19%, and the gross seed harvest by 42.4%. The increase in sown areas, gross seed harvest and average yields was driven by improvements in certain elements of winter rape growing technology and the introduction of new varieties and hybrids. The State Register of Plant Varieties Suitable for Distribution in Ukraine includes 350 varieties and hybrids of winter rape. Over the past 10 years, 306 varieties and hybrids of winter rape have been included in the Register, which is 87.4% of the total. At the same time, 20 varieties and 6 hybrids of winter rape of Ukrainian breeding and 16 varieties and 264 hybrids of foreign breeding were registered.

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Podpryatov, G. I., and A. Yu Davydenko. "Formation of economic properties of potato tubers depending on weather conditions." Interdepartmental thematic scientific collection "Agriculture" 2, no. 91 (2016): 69–73. http://dx.doi.org/10.31073/zem.91.69-73.

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Today in the world there are many varieties of potatoes which differ as the duration of the growing season and other characteristics. Thus, in the State Register of plant varieties suitable for distribution in Ukraine in 2016 were registered 150 varieties of potatoes, which belong to five groups of ripeness. There is a close link between period of the growing season, weather conditions potato cultivation and accumulation of reserve substances, harvest, struc ture of harvest, marketability [1, 2]. Therefore, the aim of our research was to determine the influence of meteoro logical conditions, groups of ripeness on formation economic characteristics of potato tubers. In our studies used potato tubers which apply to two groups of ripeness: medium-early (Satina (standard), Red Lady and Mozart) and medium-ripe (Arosa (standard), Sifra). Potatoes were grown during 2012-2014 years in conditions of “Bioteh Ltd” (Kiev region Boryspil district Gorodyshche village), which is in a zone Forest Steppe of Ukraine. Weather conditions in vegetation periods 2013 and 2014 compared with 2012 were the better that promoted ob tain higher harvest of potato tubers. On the average during three years of studies high harvest observed in the group of medium-ripe (41.1 t/ha) as opposed to 33.5 t/ha in the medium-early group. The analysis of potato harvest showed that the most suitable for processing French Fries are varieties Satin which dominated tubers with coarse fraction (over 55 grams) – 50.4 % from total weight and partially – Arosa (30.7% in this fraction). Other varieties had the largest part in the fraction 45-55 grams (Red Lady – 57.2%; Mozart – 42.8%, Arosa – 41.5%; Sifra – 41.6%) and are therefore suitable for processing into Chips. Research marketability of harvest showed that the best result for this indicator in both groups of ripeness ob tained in control variants: 75.2-75.3% in the medium-early and 77.9 % in the medium-ripe.

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Vilchynska, Luidmyla. "BREEDING BUCKWHEAT IN PODILLIA AND THE USAGE OF ITSRESULTS IN THE EDUCATIONAL PROCESS." Scientific Journals of the International Academy of Applied Sciences in Lomza 84, no. 4 (2021): 19–30. https://doi.org/10.58246/4vechy24.

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Diversified higher education institutions of training various degrees specialists in the field of knowledge 20 “Agricultural science and food” harmoniously combine educational, scientific, methodological and organizational activities. In the ZVO PDATU,one of the structural units where scientific work is effectively carried out is the Research Institute of cereal crops named after A. Alekseeva. Breeders have created 38 buckwheat varieties over a 50-year history from its foundation. A list of varieties from the moment of creation to the present is given, indicating their creation, as well as the institutions that worked together on their creation. The register analysis of plant varieties of Ukraine suitable for distribution for 2021 was carried out and it was found that 7.25% of varieties belong to the NDIKK maned by. A. Alekseeva PDATU. The economic characteristics of the varieties Stepova, Elena, Kamianchanka, Volodar are described. The necessity of using the collection of the genusbuckwheat in breeding programs has been proved. NDIKK named by. A. Alekseeva PDATU is a practical base for laboratory studies, educational and industrial practice, a place for performing bachelor's, master's, postgraduate, doctoral studies by applicants for higher education.

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Voloshyna, V. V. "New varieties of apple trees (Malus domestica Borkh.) of the L.P. Symyrenko Research Station of Pomology." Horticulture: Interdepartment Subject Scientific Collection, no. 78 (2023): 32–36. http://dx.doi.org/10.35205/0558-1125-2023-78-32-36.

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In recent years, the Research Station of Pomology named after L.P. Symyrenko created a number of new varieties of apple trees. In 2020, a new winter-ripening apple variety, Myr, was entered into the "State Register...". A winter maturing variety. At the time of fruiting on the rootstock M.9 enters its second year. Fruits of medium or larger than medium size, one-dimensional, flattened-spherical, greenish-yellow, when ripe-yellow, with a slight light pink-red faintly defined blurred blush with clearly defined stripes. In the Lisosteppe of Ukraine, the ripening of the fruits occurs in the third decade of September - the first decade of October. Transportability is high. In ordinary storage, they are stored until April, in the refrigerator - until May-June. In 2019, an application was submitted to the Ukrainian Institute for Plant Varieties Examination for inclusion in the State Register of Plant Varieties, suitable for distribution in Ukraine, for one columnar Debut apple variety. An early-winter maturing variety. At the time of fruiting, the 54-118 rootstock enters its second year. Fruits are medium-sized, round-conical, slightly ribbed. The main color is yellow, the integument is a slightly pronounced pinkish-red blush on the sunny side and with a large number of large white lentils. In the Lisosteppe of Ukraine, the ripening of the fruits occurs in the first or second decades of September. Transportability is average. They are kept for up to 4-5 months in normal storage. In 2022, an application was submitted for the columnar Valiusha variety. An early-winter maturing variety. The fruits are medium-sized, round-conical, greenish with a solid burgundy blush on the entire surface of the fruit. In the Lisosteppe of Ukraine, the ripening of the fruits occurs in the first or second decades of September. Transportability is high. They are stored in normal storage for up to 4-5 months. Documents are also being prepared for submission for the Lybid apple tree variety with a columnar crown shape (elit form 11/1). All these varieties combine early fruiting, stable high yield, attractive appearance, harmonious taste, winter hardiness and high resistance to diseases. Key words: apple tree, selection, elite form, variety, resistance, columnar, tolerance.

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Vilchynska, L. A., and A. S. Gorash. "Yielding and quality indicators of new buckwheat varieties Kamianchanka." Faktori eksperimental'noi evolucii organizmiv 24 (August 30, 2019): 49–52. http://dx.doi.org/10.7124/feeo.v24.1077.

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Aim. To compare the new variety of buckwheat Kamianchanka by individual indicators of suitability for distribution, difference, uniformity and stability with a conditional national variety-standard. Methods. The creation, study, evaluation, reproduction and transfer to the State trials of a new variety was carried out in accordance with the generally accepted methods of state trials. Results. The article presents the main identification indicators of the Kamianchanka buckwheat variety, created in the Podilskyi State Agrarian Engineering University. In terms of the suitability of the variety for distribution, difference, uniformity and stability, the Kamianchanka buckwheat variety exceeds the average yield of the varieties that have passed state registration in the previous five years in the Forest-Steppe Zone. The average yield of the new variety was higher than the conventional standard by 1.7 and 3.7 c / ha, or by 9.3 and 19.6%, respectively. Plant height varied from 73 to 156 cm and was on average 15 cm higher than the standard. The mass of 1000 seeds varied from 25.4-35 g and was higher in the Forest-steppe zone by 3.7-5 g (11.4-11.7%) compared with the conventional standard. A new variety of buckwheat Kamenchanka is sufficiently resistant to biotic and abiotic factors, suitable for cultivation in intensive technologies and mechanized harvesting. Сonclusions. A new variety of buckwheat Kamianchanka is listed in the Register of Plant Varieties of Ukraine for 2019. Recommended for growing farms of various forms of ownership. Keywords: buckwheat, yield, qualitative parameters, state test.

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Demyanyuk, O., N. Kutsenko, and О. Kutsenko. "Clarification of methodological issues on determining the sowing qualities of milk thistle." Balanced nature using, no. 3 (July 23, 2021): 78–87. http://dx.doi.org/10.33730/2310-4678.3.2021.247150.

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Laboratory tests were conducted with milk thistle seeds of the Poltavka variety, which is listed in the State Register of plant varieties suitable for distribution in Ukraine. The types of substrates that are advisable to use for seed germination, as well as methods of its germination, are established. Optimal temperature conditions for analyzing the germination rate and germination energy of milk thistle seeds are determined: variable — +20–30°С, constant — +25°C. Based on laboratory studies, it was found that a variable temperature regime provides 2–3% higher indicators compared to a constant one. For freshly picked seeds, conditions for determining seed qualities are established. It is proved that during laboratory analysis of germination and germination energy, seed germination should be carried out in the dark, without the use of additional measures.

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Zhygunov, D., S. Sots, I. Kustov, and O. Donii. "ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY." Grain Products and Mixed Fodder’s 23, no. 3 (2024): 17–22. http://dx.doi.org/10.15673/gpmf.v23i3.2739.

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At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukraine. The first variety of spelt wheat Triticum spelta L. "Zoria Ukrainy" was entered into the register in 2011, and from that began the active study of this type of hulled wheat not only by breeders, but also by technologists, the goal of which was the introduction of hulled wheat in the domestic grain processing industry. Two years later, in 2013, the second variety of domestic spelled wheat "Yevropa" was entered into the register, the work on the selection of which was also headed by Fedir Pariy. The following varieties of spelt wheat were entered into the Register relatively recently during 2017-2021: Attergauer Dinkel (2016), Evrika (2017), Mv Martongold (2018), Vyshyvanka bilotserkivska (2018), Bilberi (2021). Considering wheat-spelt grain as a potential raw material for cereal production, it can be noted that thanks to the excellent chemical composition of the grain and its affinity with the grain of traditional wheat, it can be concluded that it can be processed at domestic grain factories of different productivity, using at the same time as the traditional available on technological equipment at the enterprise, and when building new lines and factories, use more modern solutions offered by world leaders in the production of technological equipment, such as the Buhler company. At the same time, it is possible to produce both a higher-quality product, traditional for the Ukrainian consumer, such as "Artek" and "Poltavska"groats, and to focus on the production of a new range of wheat products - the production of whole groats and flaked kernels, which in turn, with rational construction and the use of more efficient technological equipment, will give be able to produce functional and dietary food products. In addition, due to such products, the export potential of the grain processing industry can be increased, especially taking into account the small amount of spelt wheat cultivation in the countries of the European Union, with the constant increase in demand for environmentally friendly and high-quality products that are available in these countries, with the right approach, can make Ukraine an exporter of wheat-spelt processing products to EU countries and beyond.

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Diordiieva, I. "Characteristic of spelt-like forms of wheat created with hybridization of Triticum aestivum L. × Triticum spelta L." Agrobìologìâ, no. 1(157) (May 25, 2020): 29–34. http://dx.doi.org/10.33245/2310-9270-2020-157-1-29-34.

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A number of new wheat samples have been created as a result of hybridization of soft and spelt wheat. Wheat samples were selected with individual family selection among the oﬀspring. The samples were characterized by considerable diversity in morphological and biological characteristics. Forms that diﬀer signiﬁcantly in plant height were observed among the created oﬀspring. The range of variability on this trait was 55–118 cm. 1561 sample diﬀered positively in the weight of grain from the ear, which signiﬁcantly exceeded the Star of Ukraine variety and did not diﬀer signiﬁcantly on this trait from the Podolyanka variety. 1561 sample was positively diﬀerent in yielding capacity (6,66 t/ha). It was signiﬁcantly higher than Star of Ukraine variety and not signiﬁcantly inferior to the Podolyanka variety. In terms of protein and gluten content, the sample 162 containing 44.3 % of gluten and 21.4 % of protein was the best. A signiﬁcant increase of the weight of 1000 grains relative to both standards was recorded in sample 1710 (59.2 g). We have identiﬁed samples in which the earning and ripening were recorded at the level of early ripening soft wheat varieties. Samples 1710 and 1809 have a vegetation period of 280–285 days and their yielding capacity signiﬁcantly exceeding the Star of Ukraine variety (5.77–6.02 t/ha). A number of new spelt-like forms of wheat were created with the use of remote hybridization of soft and spelt wheat. The obtained forms were analyzed in terms of economic value and found suitable for introduction in breeding improvement schemes. 2. Forms that combine high productivity with high grain quality, in particular sample 1561 containing 36.4 % of gluten, 17.5 % of protein and has yields 6.66 t/ha were selected. 3. Artaplot variety was created with hybridization of soft and spelt wheat; the variety is listed in the State Register for Plant Varieties Suitable for Distribution in Ukraine since 2018. Key words: plant height, protein content, gluten content, yielding capacity, variety.

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O., V. Topchii, V. Smulska I., B. Orlenko O., M. Khomenko T., I. Dovbash N., and A. Rudenko O. "Characteristics of the formation of productivity of high oleic varieties of the common sunflower Helianthus annuus L." Plant varieties studying and protection 19, no. 3 (2023): 185–94. https://doi.org/10.21498/2518-1017.19.3.2023.287643.

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Purpose. To evaluate new varieties of high oleic common sunflower (Helianthus annuus L.) according to the main economic and quality indicators: yield, disease resistance, oleic acid, oil and protein content. Methods. The qualification examination of common sunflower varieties for suitability for distribution in Ukraine (SVD) was carried out at the research stations of the Ukrainian Institute for Plant Variety Examination within the soilclimatic zones of the Steppe and ForestSteppe in 2021–2022. The research was conducted in accordance with the “Methodology of qualification examination of plant varieties for suitability for distribution in Ukraine (general part)” and “Methodology of examination of plant varieties of technical and forage group for suitability for distribution in Ukraine”. Results. New common sunflower varieties ‘LG50475’, ‘ОКLLАОМА’, ‘P64HЕ418’, ‘RGТ CHARLLОТТE CL’, ‘SY DIEGO CLP’, ‘F4987VО’, ‘N4H422 KL’, ‘LG50779 SХ’, ‘SUBЕО’ and ‘SY FЕNОМЕNО’, which are included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were analyzed for varietal potential in terms of economically valuable traits such as productivity, oleic acid and oil content. In 2021–2022, the ForestSteppe zone prevailed over the others in terms of yield indicators. The highest values among the investigated varieties were shown by ‘LG50475’ (2.61–3.99 t/ha), ‘OKLLAOMA’ (2.73–3.89 t/ha) and ‘LG50779 SH’ (2.50–3.57 t/ha). The highest content of oleic acid (quality indicator) was recorded for ‘P64HE418’ – 86.4% in the Steppe zone and 87.3% in the ForestSteppe zone; ‘LG50475’ and ‘SY DIEGO CLP’ – 87.3% each in the ForestSteppe zone. Conclusions. According to the results of the varietal suitability test, all the varieties studied are recommended for cultivation in the Steppe and ForestSteppe zones. The maximum oil content was obtained in the seeds of the variety ‘OKLLAOMA’ (50.9% in Steppe and 52.0% in ForestSteppe). The highest protein content was found in the seeds of ‘RGТ CHARLLOTTE CL’ (18.0% in the Steppe zone) and ‘P64HE418’ (15.8% in the ForestSteppe zone). The maximum oil yield per hectare (1.78 t/ha for each of the varieties ‘OKLLAOMA’, ‘SY FENOMENO’ and ‘SUBEO’) was obtained in the ForestSteppe zone, due to the better yield and oil content in this soilclimatic zone.

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Mykhailyk, S. M., Institute for Plant Variety Examination Ukrainian, N. V. Kurochka, I. V. Smulska, T. D. Sonets, and Ye. M. Starychenko. "Yield, grain quality and morphological characteristics of new early maturing varieties of soybean [Glycine max (L.) Merrill] from domestic breeding." Plant Varieties Studying and Protection 20, no. 3 (2024): 166–73. https://doi.org/10.21498/2518-1017.20.3.2024.311810.

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Purpose. To carry out a comprehensive study and evaluation of new varieties of soybean [Glycine max (L.) Merrill] of the early maturity group (vegetation period – 91–110 days) by morphological characteristics and the main economic indicators: yield, oil and protein content. Methods. Field studies on the qualification examination of soybean varieties were carried out during 2022–2023 in ten branches of the Ukrainian Institute for Plant Variety Examination (UIPVE) within the soil and climatic zones of the Steppe, ForestSteppe and Polissia. The process was based on the existing methods of qualification examination of plant varieties for their suitability for distribution in Ukraine (VCU), determination of quality indicators of crop production and compliance of varieties with the criteria of distinctness, uniformity and stability (DUS). Results. The morphological characteristics, yield and grain quality of new early maturing varieties of Ukrainian breeding, included in the State Register of Plant Varieties Suitable for Distribution in Ukraine, were evaluated. Namely: ‘Zlatopilska’, ‘Kobuko’, ‘AFC Tempo’, ‘AFC Fest’, ‘Hospodynia’ and ‘Sunrise’. The most productive varieties in all soil and climate zones were ‘AFC Tempo’ (Steppe – 3.25 t/ha, ForestSteppe – 3.64, Polissia – 3.63 t/ha) and ‘Kobuko’ (Steppe – 3.03 t/ha, ForestSteppe – 3.68, Polissia – 3.42 t/ha). At the same time, ‘Zlatopilska’, ‘Kobuko’, ‘AFC Tempo’, ‘AFC Fest’ and ‘Sunrise’ produced the highest yields in ForestSteppe [from 2.89 t/ha (‘Zlatopilska’) to 3.68 t/ha (‘Kobuko’)] and ‘Hospodynia’ – in Polissia (2.83 t/ha). ‘Zlatopilska’ (38.4–40.3%) and ‘Sunrise’ (37.9–40.6%) had the highest protein content in the grain and ‘AFC Fest’ (23.3–24.3%) the highest oil content. Conclusions. According to the results of the qualification examination, varieties of soybean ‘Zlatopilska’, ‘Kobuko’ and ‘AFC Tempo’ are recommended for cultivation in all soil and climatic zones; ‘Sunrise’ – in the Steppe and ForestSteppe; ‘Hospodynia’ – in the Steppe and Polissia; ‘AFC Fest’ – only in the Steppe. Seeds produced in the ForestSteppe zone have the best quality indicators in terms of protein content, and in terms of oil content – in the Steppe zone. The studied varieties of soybeans meet the criteria of distinctness, uniformity and stability, as well as the requirements for suitability for distribution in Ukraine.

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Rudnyk-Ivashchenko, O. I., L. O. Shevel, and A. I. Trokhymchuk. "The current state of breeding of annual aster (Callistephus chinensis L.). World and domestic assortment." Horticulture: Interdepartment Subject Scientific Collection, no. 79 (2024): 73–78. https://doi.org/10.35205/0558-1125-2024-79-73-78.

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A brief overview of the origin, taxonomy and distribution of Callistephus chinensis (L.) Ness plants was made. The article reveals world and domestic achievements in the selection of annual asters, starting from the last century and up to the present day. Varieties are presented according to the description of inflorescences, their color, according to the direction of use, as well as according to the phenological growth and development of their plants. Selection methods carried out by scientists of the Institute of Horticulture and their results in the creation of new varieties are highlighted. It is indicated that at the current stage, the work on the selection of Chinese callistephus is carried out in two ways: the selection of samples from free pollination of various varieties of the existing collection and the selection of samples after the treatment of cultivars with chemical mutagens, followed by repeated individual selection. It is noted that selection is aimed at obtaining varieties of universal purpose, which involves the height of plants and the number of large inflorescences, their use for landscaping. The results of breeding work in recent years are presented, promising hybrid forms of Chinese calistephus have been selected, which are being prepared for submission to the state examination of plant varieties. An analysis of the State Register of plant varieties suitable for distribution in Ukraine for 2024 by the number of registered annual aster varieties was made. A brief description of the newly created varieties according to economic and valuable features is given. The one-year aster varieties of own and foreign selection are described according to the nature of flowering, the color of inflorescences, and genetic variability. They are characterized by morphophenological features and economic use. Conclusions have been drawn from the results of the conducted scientific research, which consist in the generalization of the introduced varieties of Chinese callistephus according to the main economic and valuable characteristics, including decorativeness. It is noted that the gene pool collection of the Institute of Horticulture is replenished annually with new varieties and valuable hybrid forms. Key words: Callistephus chinensis (L.), variety, signs, decorativeness, variability, breeding methods.

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Chynchyk, Oleksandr, Svitlana Olifirovych, Volodymyr Olifirovych, and Kateryna Nebaba. "Biological nitrogen in increasing the productivity of beans (grains)." EUREKA: Life Sciences, no. 5 (September 30, 2021): 12–17. http://dx.doi.org/10.21303/2504-5695.2021.002075.

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The results of a field experiment to study the effect of seed treatment with the biological product Rhizoactive (сompany BioNorma, Ukraine) on the formation and functioning of the symbiotic apparatus of common bean (grain) plants are presented. The experiment examined six varieties of common beans (grain), included in the State Register of plant varieties suitable for distribution in Ukraine: Bukovynka, Halaktyka, Slaviia, Ros, Otrada, Nata. The influence of bacterial fertilizer based on nodule bacteria " Rhizoactive " on the indicators of symbiotic and grain productivity of these varieties of common beans was studied. It was found, that the maximum number and raw weight of active nodules in the studied varieties of common beans were formed in the flowering phase. A larger number of nodules, compared to the variety Bukovynka (control), was formed on the root system of bean varieties Ros, Otrada and Nata. The maximum raw weight of rhizobia in the plots without the use of Rhizoactive was formed by the common bean variety Otrada – 0.297 g/plant of active nodules. Inoculation of the seeds of the studied common bean varieties with Rhizoactive increased the raw weight of active nodules in the flowering phase by 0.016–0.042 g/plant. A larger mass of nodules, compared to the Bukovynka variety, was formed on the root system of Ros, Otrada and Nata beans. The maximum raw weight of rhizobia in areas without the use of Rhizoactive was formed by the variety of beans Otrada – 0.297 g/plant of active nodules. Inoculation of seeds of the studied varieties of beans with Rhizoactive increased the raw weight of active nodules in the flowering phase by 0.016–0.042 g/plant. The highest increase in grain yield from seed inoculation was obtained in 2018, which was more favorable in terms of moisture. Thus, the largest increase in grain yield from the use of Rhizoactive was provided by the varieties Halaktyka (0.14 t/ha or 5.7 %), Ros (0.15 t/ha or 5.5 %) and Otrada (0.22 t/ha or 7.7 %). On average, in 2018–2020, inoculation of bean seeds with Rhizoactive, depending on the variety, provided an increase in grain yield from 2.4 to 6.7 %. And the highest level of bean grain yield on average in 2018–2020 was provided by the varieties Otrada (2.60 t/ha), Nata (2.50 t/ha) and Ros (2.40 t/ha) for inoculation of seeds with Rhizoactive

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Chynchyk, Oleksandr, Svitlana Olifirovych, Volodymyr Olifirovych, and Kateryna Nebaba. "Biological nitrogen in increasing the productivity of beans (grains)." EUREKA: Life Sciences, no. 5 (September 30, 2021): 12–17. https://doi.org/10.21303/2504-5695.2021.002075.

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The results of a field experiment to study the effect of seed treatment with the biological product Rhizoactive (сompany BioNorma, Ukraine) on the formation and functioning of the symbiotic apparatus of common bean (grain) plants are presented. The experiment examined six varieties of common beans (grain), included in the State Register of plant varieties suitable for distribution in Ukraine: Bukovynka, Halaktyka, Slaviia, Ros, Otrada, Nata. The influence of bacterial fertilizer based on nodule bacteria " Rhizoactive " on the indicators of symbiotic and grain productivity of these varieties of common beans was studied. It was found, that the maximum number and raw weight of active nodules in the studied varieties of common beans were formed in the flowering phase. A larger number of nodules, compared to the variety Bukovynka (control), was formed on the root system of bean varieties Ros, Otrada and Nata. The maximum raw weight of rhizobia in the plots without the use of Rhizoactive was formed by the common bean variety Otrada – 0.297 g/plant of active nodules. Inoculation of the seeds of the studied common bean varieties with Rhizoactive increased the raw weight of active nodules in the flowering phase by 0.016–0.042 g/plant. A larger mass of nodules, compared to the Bukovynka variety, was formed on the root system of Ros, Otrada and Nata beans. The maximum raw weight of rhizobia in areas without the use of Rhizoactive was formed by the variety of beans Otrada – 0.297 g/plant of active nodules. Inoculation of seeds of the studied varieties of beans with Rhizoactive increased the raw weight of active nodules in the flowering phase by 0.016–0.042 g/plant. The highest increase in grain yield from seed inoculation was obtained in 2018, which was more favorable in terms of moisture. Thus, the largest increase in grain yield from the use of Rhizoactive was provided by the varieties Halaktyka (0.14 t/ha or 5.7 %), Ros (0.15 t/ha or 5.5 %) and Otrada (0.22 t/ha or 7.7 %). On average, in 2018–2020, inoculation of bean seeds with Rhizoactive, depending on the variety, provided an increase in grain yield from 2.4 to 6.7 %. And the highest level of bean grain yield on average in 2018–2020 was provided by the varieties Otrada (2.60 t/ha), Nata (2.50 t/ha) and Ros (2.40 t/ha) for inoculation of seeds with Rhizoactive

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Diordiieva, I., Ja Riabovol, and L. Riabovol. "Origin and agrobiological potential of the Umanska tsarivna soft winter wheat variety." Agrobìologìâ, no. 2(167) (December 9, 2021): 43–49. http://dx.doi.org/10.33245/2310-9270-2021-167-2-43-49.

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The aim of the research was to create new high-yielding materials of soft winter wheat (Triticum aestivum L.) by interspecifc hybridization with winter spelt wheat (Triticum spelta L.). In the course of the research, crossbreeding of soft winter wheat varieties Columbia and Myronivska 65 was carried out among the crosses and subsequent hybridization of the obtained ofspring with the Zorya Ukrainy spelt winter wheat variety. Breeding sample 6274 was selected using multiple individual selections on morphological, biological and economically valuable indicators selected. The sample showed high productivity (7.21 t/ha), content gluten in grain (41.0 %) and complex resistance to adverse environmental factors, fungal diseases and pests for the period of competitive variety testing (2016–2018) in the Uman National University of Horticulture was characterized. Sample 6274 was transferred to the Ukrainian Institute of Plant Variety Examination in 2018 under the name Uman Princess, where during 2018–2020 its formal and qualifcation examination was conducted in 17 branches of different regions of Ukraine. During this period, the variety had a grain yield at the level of average indicators in the Polissya area (5.87 t/ ha) and was characterized by early ripening (growing season within 259–273 days), high resistance (8–9 points) to shedding, brown rust and Swedish fly. The baking properties of the variety are good: the strength of the ﬂour is 182–253 units of alveograph, the volume of bread from 100 g of ﬂour is 840–970 mm. The Uman Princess variety belongs to the middle-early group of plants. Distinguished by aligned stems and uniform maturation. According to the results of the qualifcation examination, the Umanska tsarivna variety was listed in the State Register of Plant Varieties Suitable for Distribution in Ukraine since 2020 and recommended for cultivation in the Polissya area. Key words: soft wheat, spelt wheat, hybridization, selection, control testing.

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Buhaiov, Vasyl, Vitalii Horenskyi, and Ivanna Smulska. "RODENA – NEW ALFALFA SOWN SYNTHETIC (MEDICAGO SATIVA L.) INTENSIVE TYPE." Agriculture and Forestry, no. 3 (September 28, 2021): 85–95. http://dx.doi.org/10.37128/2707-5826-2021-3-7.

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Further development of the livestock industry in our country depends primarily on the production of feed, their quantity and quality. The most effective way of solving this problem is to create and implement in the production of new varieties and hybrids of forage crops, which have higher yields of green mass, hay and seeds, better foliage and feed quality, intensity of regrowth in spring and after mowing, growing season, durability, stability to diseases and pests, winter hardiness and drought resistance and other features that determine their economic value. Another problem is the elimination of protein deficiency in the diets of farm animals by expanding the sown area under high-protein crops. The synthetic synthetics of alfalfa sowing Rodena was created on the basis of the hybrid population of Vinnichanka (Ukraine) x Vella (Denmark) at the Institute of Feed and Agriculture Podolia during 2003-2016. Posted in the state register of plants suitable for distribution in Ukraine, 09.11.2020 (Certificate of state registration of plant varieties of Rodena No. 200895 dated November 9, 2020, certificate of authorship on the variety of Rodena plants No. 16196001, Patent No. 210082 on January 19, 2021 ). When evaluating the feed and seed productivity of a variety on experienced fields of the Institute of Feeds, the advantage of Rodena varieties over the Syniuha Standard was established. Testing the suitability of a variety to distribute 8 points of research by the Ukrainian Institute of Examination of Plant Varieties confirmed higher rates of feed and seed productivity of the specified grade compared to the conditional standard. Creating a Synthetic Synthetic based on the use of clone genotypes, which, having a complex of economic and valuable signs, is highlighted by a high overall combinational ability, confirms the efficiency of this research direction. Rodena grade is recommended to use in clean and mixed crops with other perennial herbs for the production of high-quality feed in the soil and climatic zone of the Steppe of Ukraine.

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Taktaev, B. A., M. M. Furdyga, I. M. Podberezko, and O. V. Sidakova. "NEW HIGH-PRODUCT POTATO VARIETIES RESISTANT TO ABIOTIC FACTORS." Interdepartmental thematic scientific collection "Potato research", no. 47 (December 30, 2022): 3–14. https://doi.org/10.52087/0130-2094.2022.47.01.

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This publication highlights the results of the scientific work of the selection laboratory of the Institute of Potato Breeding of the National Academy of Sciences in 2010‑2021 on the creation of new varieties of potatoes of different groups of ripeness, purpose, high productivity, good taste, resistant to the usual pathotype of cancer and increased resistance to adverse environmental factors. Breeding material was obtained by the method of sexual hybridization and self-pollination, using varieties and hybrids of multispecies resistant to abiotic factors. It was studied at all stages of the breeding process and the best hybrids were selected, which in 2019‑2021 were submitted to the State Variety Trial under the names: Marfusha, Medea, Melania and Soborna. These varieties are characterized by a complex of economic and valuable features. The Marfusha variety is characterized by abundant and large tubers, suitable for processing into potato products (chips and French fries), resistance to metro elderberry, mechanical damage and adverse environmental factors. The Medea variety is characterized by a high starch content, good taste, high resistance to cyst-forming potato nematode and a number of bacterial and fungal diseases. A feature of the Melania variety is high productivity, resistance to viral diseases, good laying capacity, high plasticity and resistance to degeneration. The Soborna variety is characterized by high yield and good taste. It is suitable for processing into potato products. It has high resistance to stem nematode and a number of fungal diseases, high plasticity, resistance to mechanical damage and adverse environmental factors. The Medea variety is included in the State Register of plant varieties suitable for distribution in Ukraine from 2021, and others are undergoing state testing. All these varieties are characterized by relatively high resistance to drought, the coefficient of drought resistance is in the range of 54.1‑58.1 %.

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Natalia, Orlenko, Hryniv Svitlana, Likar Svitlana, and M. S. Yushkevich. "IDENTIFICATION OF BUCKWHEAT VARIETIES FAGOPYRUM ESCULENTUM MOENCH BY MORPHOLOGICAL CHARACTERS BY APPLYING THE NEAREST NEIGHBORS ALGORITHM." Plant varieties studying and protection 16, no. 2 (2020): 119–36. https://doi.org/10.21498/2518-1017.16.2.2020.209221.

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Purpose. Evaluate buckwheat Fagopyrum esculentum Moench varieties by morphological characteristics by using the nearest neighbors algorithm and identify groups of similar varieties by plant varieties clustering procedure. Methods. Analytical, mathematical, statistical. As input information for statistical processing, the results of the examination for distinctness, uniformity and stability (DUS) from the database of the automated information system of the Ukrainian Institute for the Examination of Plant Varieties were used. The simulation was performed using Nearest Neighbors algorithm, which belong to Machine Learning method. Data processing was carried out by using trial version of the statistical package IBM SPSS Statistics “Statistical Package for the Social Sciences”. The following types of variables were used as model parameters: target (optional) variable is “Plant: growth type”, focal case identifier is “Plant: ploidy”, case name is Varieties Name, feature variables are “Cotyledon: anthocyanin coloration”, “Stem: anthocyanin coloration”, “Inflorescence: anthocyanin coloration of bud”, “Time of beginning flowering”, “Plant: height”, “Leaf blade: shape of base”, “Leaf blade: intensity of green color”, “Flower: size”, “Flower: color of petals”, “Flower: length of pedicel”, “Plant: total number of flower clusters”, “Stem: length”, “Stem: number of nodes”, “Stem: diameter”, “Time of maturity”, “Seed: length”, “Seed: shape”, “Seed: skin color”, “Seed: 1000 seed weight”. This model contains 25 buckwheat varieties, included in the State Register of plant varieties suitable for distribution in Ukraine in 2020. These varieties are of foreign and domestic origin. Results. The model of similar buckwheat varieties was a result of computer modeling. This model was based on seventeen morphological features, selected using frequency analysis of buckwheat morphological features. The generated model contained 17 training objects (varieties) and nine control objects (varieties). 22 groups of similar varieties of common buckwheat were identified. Conclusion. The most similar groups of varieties are the following: first – ‘Krupnozelena’, ‘Dykul’, ‘Deviatka’ that ‘Yuvileina 100’; second – ‘Ruta’, ‘Malwa ’,‘Nadiina’ and ‘Volodar’; third – ‘Kseniia’, ‘Simka’, ‘Selianochka’ and ‘Malva’.

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Sots, S., I. Kustov, and I. Butsenko. "CHEMICAL COMPOSITION OF CHICKPEA." Grain Products and Mixed Fodder’s 24, no. 4 (2025): 17–24. https://doi.org/10.15673/gpmf.v24i4.2994.

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Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so-called "Fertile Crescent," covering modern territories of Turkey, Syria, Iraq, and Iran. Throughout various historical periods, chickpea has played an important role in ensuring food security as a source of protein essential for physical endurance.In Ukraine, chickpea is not a traditional legume crop; it is cultivated in small quantities, primarily in the southern regions. A review of the Register of Plant Varieties Suitable for Distribution in Ukraine of 2024 indicates 22 chickpea varieties approved for cultivation in the country. Both varieties of chickpea – desi and kabuli – are registered in the Ukrainian register. In 2010, Ukraine implemented DSTU 6019:2008 "Chickpea. Technical Conditions," which applies to chickpea seeds intended for food, feed, and export purposes. A preliminary analysis revealed that despite the presence of certain cereal products based on chickpea grain in Ukraine, there is no official regulation for its processing. This absence of regulation limits its widespread use as raw material for cereal enterprises. Processing is currently carried out under technical and technological instructions that often lack scientific justification, especially regarding processing regimes that affect antinutritional factors and the final product quality. An important first step in studying and scientifically substantiating the most suitable chickpea varieties and types for domestic industry is determining the chemical composition of chickpea grains, particularly for both desi and kabuli varieties. Based on this analysis, potential directions for chickpea processing in Ukraine can be identified. During the analysis of the chemical composition, it was determined that the desi variety of chickpea is characterized by smaller, dark seeds with a rough texture. It is considered richer in dietary fiber and antioxidant compounds. Desi chickpea seeds contain a significant amount of protein (on average 18-22%), making them a valuable source of plant-based protein. Carbohydrates constitute the primary component of its chemical composition, mainly in the form of easily digestible starch. Additionally, the desi variety has a high content of dietary fiber, which supports digestive health. An important feature of desi chickpea is the presence of phenolic compounds, particularly flavonoids and tannins, which provide antioxidant effects and may reduce the risk of chronic diseases. The desi variety is also rich in micronutrients, including iron, zinc, magnesium, and phosphorus, which play a crucial role in metabolic processes. On the other hand, the kabuli variety has larger, lighter seeds with a smooth surface, making it more popular for culinary use in many regions. Its chemical composition is also rich in proteins (approximately 17-21%), but its fiber content is slightly lower compared to the desi variety. The primary carbohydrate component in kabuli chickpea is starch as well, but its seed texture indicates a higher proportion of easily digestible elements. Furthermore, kabuli chickpea contains fewer phenolic compounds, contributing to its milder flavor and lighter color. The kabuli variety also contains iron, magnesium, and phosphorus in its mineral complex, though their concentrations may be slightly lower than in the desi variety. At the same time, kabuli chickpea has a higher content of monounsaturated fatty acids, making it beneficial for cardiovascular health. Fats in both chickpea varieties are present in small amounts (2-6%), but their composition is diverse, primarily consisting of unsaturated fatty acids that help reduce "bad" cholesterol levels. Chickpeas also contain vitamins from the B group (particularly B1, B6, etc.), essential for energy metabolism and nervous system health. Both varieties include small amounts of vitamin E, which enhances their antioxidant potential. Thus, the desi and kabuli varieties share a similar overall chemical composition but differ in the proportions of certain components. The desi variety stands out for its higher content of antioxidants and dietary fiber, while the kabuli variety is noted for its larger seed size, softer texture, and ease of culinary processing. Both varieties are valuable components of a healthy diet, offering a rich array of nutrients and beneficial properties.

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Yareshchenko, O. M., and I. M. Babiichuk. "Black currant (Ribes nigrum L.) production in Ukraine – current status and prospects." Horticulture: Interdepartment Subject Scientific Collection, no. 79 (2024): 5–12. https://doi.org/10.35205/0558-1125-2024-79-5-12.

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Ukraine is one of the key players in the global currants market, holding the second place in the ranking of the largest producers of this crop in Europe and the world. Long periods of excessively high temperatures, as one of the manifestations of climate change, are an important limiting factor in the sustainable growing. Increasing the adaptability of the assortment to less favorable climatic conditions lies in the genetics and requires the involvement of highly adaptive accessions of the Ribes gene pool. The currants market is characterized by cyclical pricing over the years, the cycle lasts about 10 years. In 2025-2026, a gradual decrease in purchase prices should be expected in the next 4-5 years with a simultaneous increase in planting areas and gross harvest. The vast majority of black currants worldwide are processed into concentrate. The "State Register of Plant Varieties Suitable for Distribution in Ukraine" includes 41 varieties including 35 of domestic breeding and 6 foreign. The largest domestic breeding centrum for currants is the Institute of Horticulture of the NAAS. In modern currants breeding, suitability for mechanical harvesting is one of the key areas. The main goal of foreign breeding programs was to create processing varieties for mechanical harvesting, domestic ones were focused to obtain versatile varieties. In Ukraine, the share of the fresh berry market is quite high - 15-20%. Increasing consumption of "superfood" is a global trend that initiated the market demand for dessert-type varieties. The new variety of the selection of the IH NAAS Chornyi Dessert best meets the requirements of this market segment. The amateur and small-scale production sector is focused on meeting its own needs and quick sales on the fresh market. At least half of the currants production in Ukraine is sold on the domestic market. The entire export volume is carried out in frozen state. The mechanization of almost all basic technological operations has been worked out and implemented on currants. The currants project is estimated at 200 thousand UAH as of 2024. Key words: currants, Ribes nigrum, market, production, adaptability, breeding, variety

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Leheta, U., H. Moskalyk, I. Moskalyk, and M. Fedoriak. "INSECTS POLLINATORS OF FRUIT AND BERRY CROPS DISTRIBUTED IN UKRAINE (ON THE EXAMPLE OF THE ROSACEA FAMILY)." Biolohichni systemy 14, no. 2 (2022): 155–65. http://dx.doi.org/10.31861/biosystems2022.02.155.

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Global pollination crisis for agricultural and natural ecosystems has emerged during the last decades. Man gets a great amount of food from entomophilous plants. That is why preservation and protection of anthophilic species of insects as the main agents of pollination is currently an urgent problem. Rosaceae is among the leading plant families in terms of the number of species in Ukraine. Rosaceae occupies top places in terms of the number of species in the certain regions of the country: the Black Sea region – VI - VII, Buko-vyna - III, the Crimea - V. Rosaceae species are of great national economic importance and are the basis of fruit and berry production in Ukraine. The issue of economic importance has been studied. It has been shown that the fifth part of the family belongs to honey plants. The authors conducted the analysis of literature sources over the past 20 years regarding the forms and ways of pollination of entomophilous species of the Rosaceae family included in the "State Register of Plant Varieties Suitable for Distribution in Ukraine" as of 2022. According to the collected information, we developed a database. We complied the list of insects as pollinating agents for entomophilous species of the Rosaceae family, included in the State Register. The list of 15 species and 2 hybrids belonging to 8 genera and three subfamilies was developed. For them, the predominance of cross-pollination and the presence of a complex combined variant are shown. The analysis of the data on insects which pollinate plant species of the Rosaceae family reflected in the literary made it possible to single out the main groups of pollinating agents: Hymenoptera, Diptera, Coleoptera, and Lepidoptera. The melitophily as the predominant way of pollination with honey bee Apis mellifera L. as the universal agent has been proved. However, the species composition of the associated anthophilic complex is fragmentarily reflected in the available literature and requires further research.

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Diordiieva, I. P., Ya S. Riabovol, and L. O. Riabovol. "Origin and agrobiological characteristics of variety of soft winter wheat Eurasia." Agriculture and plant sciences: theory and practice, no. 2 (January 4, 2024): 98–102. http://dx.doi.org/10.54651/agri.2024.02.12.

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Research was to expand the genetic diversity of common wheat through hybridization with spelled wheat, create new samples and isolate valuable initial forms with their involvement in the selection process to create high-yielding crop varieties. Methods. Field, laboratory, statistical analysis, qualification examination. Results. By hybridization of a sample of soft winter wheat of Eastern European origin (mother form) with a sample of spelled wheat from the foothills of the Carpathians (pollinator), analysis of the created genetic diversity and repeated individual selection, sample 6750 was selected, which was analyzed in a competitive variety test during 2017–2019. During the competitive test period, sample 6750 significantly exceeded the group standard in yield (7.31 t/ha) and was characterized by a successful combination of economic and valuable features. In 2019, sample 6750 in 2019 was transferred to the Ukrainian Institute for the Examination of Plant Varieties for the State Qualification Examination (2020–2023) under the name variety Eurasia. During the testing period, the average yield of the Eurasia variety in the Steppe zone was 7.52 t/ha, in the Forest Steppe - 8.08 t/ha, and in Polissia - 7.66 t/ha, which exceeded the average yield of the varieties for the previous five years by 1.11–2.19 t/ha. The variety is characterized by short stature (h = 83–88 cm) and comprehensive high resistance to adverse biotic and abiotic factors of the environment. Conclusions. According to the results of the State Qualification Examination, the soft winter wheat variety Eurasia was entered into the State Register of plant varieties suitable for distribution in Ukraine in 2023 and recommended for cultivation in the Polissia and Forest-Steppe zones.

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Petrychenko, V., and O. Korniychuk. "Scientific provision of feed production in marital state conditions." Feeds and Feed Production, no. 93 (November 1, 2022): 10–20. https://doi.org/10.31073/kormovyrobnytstvo202293-01.

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Purpose. Substantiation of directions for the development of domestic feed production to ensure food security of Ukraine in war conditions in 2022. Methods. Analysis, synthesis, abstraction, graphical and correlation analysis (of forecast values of feed production and feed raw materials). Results. The war made significant adjustments to the process of food supply of Ukrainians with livestock products. Damage to logistics infrastructure has disrupted traditional supply chains. Products from small regional manufacturers have become a reliable channel for providing the population of the regions with basic food staffs. Providing livestock with high-quality feed requires efficient use of scientific developments of domestic scientists, which are adapted to transformational changes. The most important factors of effective animal husbandry and providing it with high-quality feed include taking into account the peculiarities of feed raw material production territorial distribution, availability of resources, effective use of cultural pastures, formation of a green conveyor, procurement of feed using domestically produced biological vitamin and mineral supplements and on the base of new resource-saving technologies; formation of territorial feed centers based on the cooperation of small and medium-sized farms and agricultural enterprises. Conclusions. The main directions of domestic feed production development in conditions of limited resources: introduction of seeds of new domestic varieties of fodder crops and soybeans, included into the State Register of plant varieties suitable for distribution in Ukraine; spreading of promising technologies for growing feed raw materials for the formation of a green conveyor; creation and use of cultural pastures; the use of advanced technologies for harvesting bulk fodder (silage, hay and haylage); development of commercial feed production; expanding the functions of the feed market.

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