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Relevant bibliographies by topics / Registered dietitians

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Academic literature on the topic 'Registered dietitians'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Journal articles on the topic "Registered dietitians"

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Fowler, Jennifer K., Susan A. Anderson, and Janet H. Geggie. "Nutrition Services in Canadian Neonatal Follow-up Programs." Canadian Journal of Dietetic Practice and Research 65, no. 3 (2004): 118–21. http://dx.doi.org/10.3148/65.3.2004.118.

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The benefits of nutrition assessment and support of the high-risk infant are well established. The premature infant remains vulnerable for poor growth and developmental disabilities, thus requiring consistent monitoring, intervention, and follow-up care. The purpose of this study was to determine the registered dietitian’s role in neonatal/perinatal follow-up programs. A survey was sent to the 26 follow-up programs in Canada. The questionnaire response rate was 81%. Registered dietitians were involved in 67% of these programs. Of these dietitians, 43% were assigned to neonatal/perinatal follow

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Cantwell, Barbara, Carol Clarke, and Jane Bellman. "Building a Vision of Dietitian Services In Primary Health Care." Canadian Journal of Dietetic Practice and Research 67, S1 (2006): S54—S57. http://dx.doi.org/10.3148/67.0.2006.s54.

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Purpose: Primary health care (PHC) reform, especially efforts to implement interdisciplinary teams, has implications for dietetic practice. A consistent, clear vision of the registered dietitian’s (RD’s) role in PHC is needed to develop a successful advocacy agenda. Methods: The Dietitians of Canada (DC) Central and Southern Ontario Primary Health Care Action Group organized a four-step process to engage dietitians in developing an advocacy agenda for RD PHC services in Ontario. Two facilitated workshops brought together dietitian opinion leaders to enhance the understanding of current roles,

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Morgan, Sarah L. "Registered dietitians." Topics in Clinical Nutrition 5, no. 1 (1990): 18–23. http://dx.doi.org/10.1097/00008486-199001000-00005.

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Culkin, Alison. "Supplementary prescribing by dietitians: a case study." Journal of Prescribing Practice 1, no. 1 (2019): 16–20. http://dx.doi.org/10.12968/jprp.2019.1.1.16.

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In February 2016, registered dietitians in the UK gained supplementary prescribing rights. The aim of this case study is to describe the prescribing process by a registered dietitian supplementary prescriber. A 46-year-old male was transferred to a tertiary referral centre for a surgical review due to intra-abdominal tuberculosis resulting in bowel obstruction. The registered dietitian performed a nutritional assessment, estimated nutritional requirements and formulated a bag of parenteral nutrition to meet his needs. The patient remained an inpatient to complete a 6-month course of treatment

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Werstuck, Michele Macdonald, and Cindy Steel. "Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians." Canadian Journal of Dietetic Practice and Research 82, no. 2 (2021): 84–89. http://dx.doi.org/10.3148/cjdpr-2021-002.

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Dysphagia affects up to 35% of older adults living in the community and is considered a significant risk factor for malnutrition and aspiration. Early intervention is important, yet dietitian referrals for dysphagia management in primary care are disproportionately low considering the prevalence of dysphagia and its risk factors. As little is known about dietitian’s current dysphagia identification and assessment practices in Canada, an online survey was developed. Registered dietitians practicing in primary care were invited to participate. Of the 70 surveys completed, nearly 75% do not have

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Fredericks, S. C., and C. Hamilton. "Dietary Intakes of Registered Dietitians." Journal of the American Dietetic Association 96, no. 9 (1996): A25. http://dx.doi.org/10.1016/s0002-8223(96)00397-5.

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Bessinger, R. C., J. L. Farmer, and L. Phillian. "Antifat Attitudes Among Registered Dietitians." Journal of the American Dietetic Association 107, no. 8 (2007): A58. http://dx.doi.org/10.1016/j.jada.2007.05.120.

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Spidel, Mark A., Marie-Claude Paquette, J. Dru Marshall, Rhonda C. Bell, and Linda J. McCargar. "Linking Active Living and Nutrition Counselling: Dietitians’ Perceptions." Canadian Journal of Dietetic Practice and Research 65, no. 4 (2004): 154–60. http://dx.doi.org/10.3148/65.4.2004.154.

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Healthy eating and active living have become key concepts in health promotion, and, increasingly, the two messages are being combined. Dietitians are in an ideal position to promote physical activity as an adjunct to nutrition counselling. Focus group interviews were used to identify dietitians’ perceptions and needs related to incorporating active living messages into their practices. Six focus groups, involving 42 participants (40 registered dietitians and two dietetic interns), were conducted in cities throughout Alberta. Issues explored during the interviews included the dietitian's role i

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Mills, E. Y., M. K. Mattfeldt-Beman, M. A. Sawicki, and T. Tomazic. "Registered Dietitians' Use of Multiple Skills." Journal of the American Dietetic Association 96, no. 9 (1996): A25. http://dx.doi.org/10.1016/s0002-8223(96)00394-x.

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Dumas, Audrée-Anne, Simone Lemieux, Annie Lapointe, Marilyn Dugrenier, and Sophie Desroches. "A Comparative Content Analysis of Vegetarian Food Blogs Written by Registered Dietitians and Non-Registered Dietitians." Canadian Journal of Dietetic Practice and Research 78, no. 2 (2017): 86–91. http://dx.doi.org/10.3148/cjdpr-2017-001.

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This purpose of this study was to compare the nutritional content of vegetarian recipes published in food blogs written by registered dietitians (RDs) and by non-registered dietitians (non-RDs). Twelve food blogs written by RDs and 12 written by non-RDs were selected using a systematic approach. For each food blog, 2 vegetarian entrée recipes per season were selected (n = 192 recipes). Descriptive analyses were performed using Fisher’s exact test. Median nutritional values per serving between RDs’ and non-RDs’ recipes were compared using Wilcoxon–Mann–Whitney tests. RDs’ recipes were significa

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Dissertations / Theses on the topic "Registered dietitians"

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Mackenzie, Annabel. "Job satisfaction of South African registered dietitians." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1734.

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Renner, Samantha R. "Exploring Food Literacy Education during Nutrition Counseling for Patients with Diabetes: In-depth Interviews with Registered Dietitians/Registered Dietitian Nutritionists." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1627666350644364.

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Gravely, Marie R. "West Virginia registered dietitians knowledge and attitudes of diabetes care." Huntington, WV : [Marshall University Libraries], 2002. http://www.marshall.edu/etd/descript.asp?ref=157.

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Weinhold, Kellie Rose. "The impact of an experiential introduction of mindfulness to registered dietitians." Connect to resource, 2010. http://hdl.handle.net/1811/45476.

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Guerrero, Marianela. "Using Social Cognitive Theory to Predict Counseling Behaviors in Registered Dietitians." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/6034.

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Obesity and morbid obesity affect more than 30% of Americans, which emulates the rate of smoking as the leading preventable cause of disease and death in the United States. The prevalence of obesity among adults in the United States increased dramatically between 1980 and 2010 (16% to 36%). The integration of the social cognitive theory (SCT) constructs such as self-efficacy, self-control, environment and expectations in the study instrument allowed identifying the impact of personal, social and economic factors on Registered Dietitians (RDs) counseling behaviors with obese clients. The goal o

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Honig, Caryn Alyce. "Compassion Fatigue in Registered Dietitians Who Treat Patients With Eating Disorders." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7930.

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Registered dietitians who treat patients with eating disorders may be at risk for developing compassion fatigue due to exposure to patients' chronic complications. Dietetic courses and programs do not comprise coping and resilience training, therefore, dietitians who work with these patients may need additional education. The purpose of this basic qualitative research study was to investigate the perceptions of practicing registered dietitians and dietetic educators on the risk of compassion fatigue, investigate ways to manage and prevent the development of compassion fatigue, and explore the

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Horvath, Stephanie Grace. "The Roles, Responsibilities, and Perceptions of Registered Dietitians in Sports Nutrition." Kent State University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=kent1302615074.

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Berhaupt, Amanda. "The Perceptions, Attitudes and Practices of Registered Dietitians Regarding Functional Foods." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/156.

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The term “functional food” (FF) has a variety of definitions resulting in term ambiguity. It is unclear Registered Dietitians’ (RDs) understanding and practices about FF. A descriptive, cross-sectional study investigated RDs’ perceptions, attitudes and practices regarding FF. A national random sample (n=1800) of RDs was mailed a FF questionnaire, 385 (22%) responded. Given five definitions from food-nutrition authorities, the majority of RDs did not agree on a definition, although three-fourths (n=292, 75.8%) perceived fortified foods as FF. Registered Dietitians agreed FF could improve health

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Shah, Angana. "A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1523057.

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<p> The purpose of this study was to develop an education-based curriculum comprised of three sessions, 1 hour each, to educate Registered Dietitians and Dietetic Interns about vegetarian eating patterns and the benefits of soy in vegetarian diets. Specific objectives of the study were: (a) To review the literature and depth of the problem, (b) To review existing similar curriculum, (c) To develop an education-based curriculum to educate RDs and DIs about vegetarianism and soy, and (d) To develop tools to measure learner comprehension of the information presented in the curriculum.</p><p> Th

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Louw, Brenda, and Michelle Lee. "Speech-Language Pathologists’ Perceptions of Collaborating with Registered Dietitians in the Pediatric Population." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etsu-works/2150.

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Survey research was conducted to explore Speech-Language Pathologists’ (SLPs) perceptions and experiences collaborating with Registered Dietitians (RDs) in the pediatric population. 107 SLPs in different settingsparticipated. Findings indicate SLPs were not exposed to RDs or the role of nutrition in their didactic and clinical training. Rather this exposure occurred once they were in the field practicing as an SLP. A clear need was identified regarding graduate and continued education on collaboration between SLPs and RDs.

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Books on the topic "Registered dietitians"

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LLC, Mometrix Media. Registered Dietitian Exam practice questions: Dietitian practices test & exam review for the Registered Dietitian Exam. Mometrix Media LLC, 2013.

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Elise, Hunt Anne, ed. Review of dietetics: Registered dietitians' examination study manual. Aspen Publishers, 1993.

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Medical University of South Carolina., ed. Review of dietetics: Registered dietitians' examination study manual. Aspen Publishers, 1995.

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LLC, Mometrix Media. Registered dietitian exam secrets: Study guide : your key to exam success. Mometrix Media, 2012.

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Fit and fine: The registered dietitians' healthy cookbook. California Dietetic Association - Los Angeles District, 1986.

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T, Kane Michael, and American Dietetic Association, eds. Role delineation study for entry-level registered dietitians, entry-level dietetic technicians, and beyond-entry-level registered dietitians: Technical report. American Dietetic Association, 1989.

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T, Kane Michael, and American Dietetic Association, eds. Role delineation for registered dietitians and entry-level dietetic technicians. American Dietetic Association, 1990.

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P, Braverman Susan, ed. Review of dietetics: Manual for the Registered Dietitian Exam. 2nd ed. Hess & Hunt, Inc., 2006.

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LLC, Mometrix Media, ed. Dietetic technician, registered exam secrets study guide: Your key to exam success : dietitian test review for the dietetic technician, registered exam. Mometrix Media LLC, 2014.

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Crossing the bridge to long term care: A guide for registered dietitians in Ontario. Ontario Dietetic Association, 1994.

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Book chapters on the topic "Registered dietitians"

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Tauler Riera, Pedro, Maurizio Volterrani, Ferdinando Iellamo, et al. "Registered Dietitian (RD)." In Encyclopedia of Exercise Medicine in Health and Disease. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2954.

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Herrington, Holly R., Patricia P. Araujo, and Bethany Doerfler. "The Role of the Registered Dietitian Nutritionist in a Lifestyle Medicine Program." In Creating a Lifestyle Medicine Center. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48088-2_16.

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Mast, Allison, and Frederick J. Demicco. "The Medical Spa in Healthcare: Exploring the Role of the Registered Dietitian." In Medical Tourism and Wellness. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365671-9.

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Stalin, Vasanth, and Megan Hammis. "The Role of the Registered Dietitian in the Management of the Bariatric Patient." In The SAGES Manual of Bariatric Surgery. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71282-6_11.

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Chai, Emily, Diane Meier, Jane Morris, and Suzanne Goldhirsch. "Registered Dietitian." In Geriatric Palliative Care. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780195389319.003.0106.

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Vogel, Ellen, Ruth DeBusk, and Milly Ryan-Harshman. "Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians." In Nutrition and Genomics. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374125-7.00009-6.

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Conference papers on the topic "Registered dietitians"

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"Meal Planning Tablet Software for Training of Registered Dietitians." In Aug. 8-9, 2017 Singapore. EIRAI, 2017. http://dx.doi.org/10.17758/eirai.f0817110.

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Burton-Obanla, Amirah A., Stephanie Sloane, Brenda Koester, Craig Gundersen, Barbara H. Fiese, and Anna E. Arthur. "Abstract A050: Oncology Registered Dietitians’ knowledge, attitudes and practices related to food insecurity among cancer patients: A qualitative study." In Abstracts: Twelfth AACR Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved; September 20-23, 2019; San Francisco, CA. American Association for Cancer Research, 2020. http://dx.doi.org/10.1158/1538-7755.disp19-a050.

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