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Journal articles on the topic 'Registered dietitians'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Fowler, Jennifer K., Susan A. Anderson, and Janet H. Geggie. "Nutrition Services in Canadian Neonatal Follow-up Programs." Canadian Journal of Dietetic Practice and Research 65, no. 3 (2004): 118–21. http://dx.doi.org/10.3148/65.3.2004.118.

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The benefits of nutrition assessment and support of the high-risk infant are well established. The premature infant remains vulnerable for poor growth and developmental disabilities, thus requiring consistent monitoring, intervention, and follow-up care. The purpose of this study was to determine the registered dietitian’s role in neonatal/perinatal follow-up programs. A survey was sent to the 26 follow-up programs in Canada. The questionnaire response rate was 81%. Registered dietitians were involved in 67% of these programs. Of these dietitians, 43% were assigned to neonatal/perinatal follow

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2

Cantwell, Barbara, Carol Clarke, and Jane Bellman. "Building a Vision of Dietitian Services In Primary Health Care." Canadian Journal of Dietetic Practice and Research 67, S1 (2006): S54—S57. http://dx.doi.org/10.3148/67.0.2006.s54.

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Purpose: Primary health care (PHC) reform, especially efforts to implement interdisciplinary teams, has implications for dietetic practice. A consistent, clear vision of the registered dietitian’s (RD’s) role in PHC is needed to develop a successful advocacy agenda. Methods: The Dietitians of Canada (DC) Central and Southern Ontario Primary Health Care Action Group organized a four-step process to engage dietitians in developing an advocacy agenda for RD PHC services in Ontario. Two facilitated workshops brought together dietitian opinion leaders to enhance the understanding of current roles,

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3

Morgan, Sarah L. "Registered dietitians." Topics in Clinical Nutrition 5, no. 1 (1990): 18–23. http://dx.doi.org/10.1097/00008486-199001000-00005.

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4

Culkin, Alison. "Supplementary prescribing by dietitians: a case study." Journal of Prescribing Practice 1, no. 1 (2019): 16–20. http://dx.doi.org/10.12968/jprp.2019.1.1.16.

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In February 2016, registered dietitians in the UK gained supplementary prescribing rights. The aim of this case study is to describe the prescribing process by a registered dietitian supplementary prescriber. A 46-year-old male was transferred to a tertiary referral centre for a surgical review due to intra-abdominal tuberculosis resulting in bowel obstruction. The registered dietitian performed a nutritional assessment, estimated nutritional requirements and formulated a bag of parenteral nutrition to meet his needs. The patient remained an inpatient to complete a 6-month course of treatment

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5

Werstuck, Michele Macdonald, and Cindy Steel. "Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians." Canadian Journal of Dietetic Practice and Research 82, no. 2 (2021): 84–89. http://dx.doi.org/10.3148/cjdpr-2021-002.

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Dysphagia affects up to 35% of older adults living in the community and is considered a significant risk factor for malnutrition and aspiration. Early intervention is important, yet dietitian referrals for dysphagia management in primary care are disproportionately low considering the prevalence of dysphagia and its risk factors. As little is known about dietitian’s current dysphagia identification and assessment practices in Canada, an online survey was developed. Registered dietitians practicing in primary care were invited to participate. Of the 70 surveys completed, nearly 75% do not have

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6

Fredericks, S. C., and C. Hamilton. "Dietary Intakes of Registered Dietitians." Journal of the American Dietetic Association 96, no. 9 (1996): A25. http://dx.doi.org/10.1016/s0002-8223(96)00397-5.

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7

Bessinger, R. C., J. L. Farmer, and L. Phillian. "Antifat Attitudes Among Registered Dietitians." Journal of the American Dietetic Association 107, no. 8 (2007): A58. http://dx.doi.org/10.1016/j.jada.2007.05.120.

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8

Spidel, Mark A., Marie-Claude Paquette, J. Dru Marshall, Rhonda C. Bell, and Linda J. McCargar. "Linking Active Living and Nutrition Counselling: Dietitians’ Perceptions." Canadian Journal of Dietetic Practice and Research 65, no. 4 (2004): 154–60. http://dx.doi.org/10.3148/65.4.2004.154.

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Healthy eating and active living have become key concepts in health promotion, and, increasingly, the two messages are being combined. Dietitians are in an ideal position to promote physical activity as an adjunct to nutrition counselling. Focus group interviews were used to identify dietitians’ perceptions and needs related to incorporating active living messages into their practices. Six focus groups, involving 42 participants (40 registered dietitians and two dietetic interns), were conducted in cities throughout Alberta. Issues explored during the interviews included the dietitian's role i

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9

Mills, E. Y., M. K. Mattfeldt-Beman, M. A. Sawicki, and T. Tomazic. "Registered Dietitians' Use of Multiple Skills." Journal of the American Dietetic Association 96, no. 9 (1996): A25. http://dx.doi.org/10.1016/s0002-8223(96)00394-x.

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10

Dumas, Audrée-Anne, Simone Lemieux, Annie Lapointe, Marilyn Dugrenier, and Sophie Desroches. "A Comparative Content Analysis of Vegetarian Food Blogs Written by Registered Dietitians and Non-Registered Dietitians." Canadian Journal of Dietetic Practice and Research 78, no. 2 (2017): 86–91. http://dx.doi.org/10.3148/cjdpr-2017-001.

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This purpose of this study was to compare the nutritional content of vegetarian recipes published in food blogs written by registered dietitians (RDs) and by non-registered dietitians (non-RDs). Twelve food blogs written by RDs and 12 written by non-RDs were selected using a systematic approach. For each food blog, 2 vegetarian entrée recipes per season were selected (n = 192 recipes). Descriptive analyses were performed using Fisher’s exact test. Median nutritional values per serving between RDs’ and non-RDs’ recipes were compared using Wilcoxon–Mann–Whitney tests. RDs’ recipes were significa

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11

Nakamura, Tomiyo, and Nobuko Amano. "Proposal for preventing malnutrition in individuals on a texture-modified diet." Nutrition and Health 25, no. 4 (2019): 241–43. http://dx.doi.org/10.1177/0260106019871732.

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Background: The energy and protein provided by texture-modified diets decreases dramatically as the stage increases. To prevent malnutrition in individuals on texture-modified diets, nutrition management detailing the amount of energy and protein required and consumed is needed; however, this has not yet progressed. Aim: To consider the factors responsible for the lack of progress in nutrition management. Methods: We reviewed the work content of the registered dietitian in Japan. Results: It takes over an hour a day to make calculations for the amount of energy and protein consumed for all of

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12

Whelan, K., A. M. Madden, and J. E. Thomas. "Student dietitians? attitudes towards research and audit: a comparison with registered dietitians." Journal of Human Nutrition and Dietetics 20, no. 2 (2007): 121–25. http://dx.doi.org/10.1111/j.1365-277x.2007.00749.x.

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13

BRODY, REBECCA A., RIVA TOUGEE-DECKER, STANLEY VONHAGEN, and JULIE O'SULLIVAN MAILLET. "Role of Registered Dietitians in Dysphagia Screening." Journal of the American Dietetic Association 100, no. 9 (2000): 1029–37. http://dx.doi.org/10.1016/s0002-8223(00)00302-3.

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14

Visser, J., A. Mackenzie, and D. Marais. "Job satisfaction of South African registered dietitians." South African Journal of Clinical Nutrition 25, no. 3 (2012): 112–19. http://dx.doi.org/10.1080/16070658.2012.11734415.

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15

Pollard, Prudence, Maxine Taylor, and Noha Daher. "Gender-Based Wage Differentials Among Registered Dietitians." Health Care Manager 26, no. 1 (2007): 52–63. http://dx.doi.org/10.1097/00126450-200701000-00007.

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16

Karalis, Maria. "Registered Dietitians Working Together to Advance Research." Journal of Renal Nutrition 18, no. 4 (2008): 393. http://dx.doi.org/10.1053/j.jrn.2008.04.014.

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17

Schumacher, Sarah, and Anne Davis. "Measuring the Eating Habits of Registered Dietitians." Topics in Clinical Nutrition 30, no. 3 (2015): 222–29. http://dx.doi.org/10.1097/tin.0000000000000041.

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18

Capozzoli, Angelo P. "Registered Dietitians: Not Just in Hospitals Anymore." Childhood Obesity 7, no. 3 (2011): 235–36. http://dx.doi.org/10.1089/chi.2011.0300.lett.

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19

Standfill, J., A. Pennington, N. Campalans, P. Carroll, T. Pipkin, and P. Bryant. "Registered Dietitians and the Interdisciplinary Anticoagulation Team." Journal of the American Dietetic Association 109, no. 9 (2009): A80. http://dx.doi.org/10.1016/j.jada.2009.06.261.

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20

Lu, A. H., and J. S. Dollahite. "Nutrition Counseling Self-Efficacy of Registered Dietitians." Journal of the American Dietetic Association 106, no. 8 (2006): A39. http://dx.doi.org/10.1016/j.jada.2006.05.132.

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21

Byham-Gray, Laura D., Judith A. Gilbride, L. Beth Dixon, and Frances King Stage. "Predictors for Research Involvement among Registered Dietitians." Journal of the American Dietetic Association 106, no. 12 (2006): 2008–15. http://dx.doi.org/10.1016/j.jada.2006.09.017.

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22

Peregrin, Tony. "Registered Dietitians’ Insights in Treating Autistic Children." Journal of the American Dietetic Association 107, no. 5 (2007): 727–30. http://dx.doi.org/10.1016/j.jada.2007.03.021.

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23

Cormier, H., B. L. Tremblay, A. M. Paradis, et al. "Nutrigenomics - perspectives from registered dietitians: a report from the Quebec-wide e-consultation on nutrigenomics among registered dietitians." Journal of Human Nutrition and Dietetics 27, no. 4 (2014): 391–400. http://dx.doi.org/10.1111/jhn.12194.

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24

Whelan, Megan. "Time for Change: Insight from the Learning Sciences to Inform Dietitian Education and Credentialing." Critical Dietetics 4, no. 1 (2018): 4. http://dx.doi.org/10.32920/cd.v4i1.711.

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The current practice and policies utilized to credential registered dietitians nutritionists, referred to in this article as dietitians, for entry-into practice must be overhauled utilizing the evidence grounded in the learning sciences. The interdisciplinary field of the learning sciences provide evidence for effective educational practice and alternative assessment methods to reform dietetic education (Sawyer, 2006, p. xi). As a teacher in a dietetic education program and a graduate of a doctoral program in Curriculum, Instruction and the Science of Learning I will share my recommendations f

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25

MacDonald Werstuck, Michele, and Jennifer Buccino. "Dietetic Staffing and Workforce Capacity Planning in Primary Health Care." Canadian Journal of Dietetic Practice and Research 79, no. 4 (2018): 181–85. http://dx.doi.org/10.3148/cjdpr-2018-018.

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The addition of Registered Dietitians (RD) to primary health care (PHC) teams has been shown to be effective in improving health and economic outcomes with reported savings of $5 to $99 New Zealand dollars for every $1 spent on nutrition interventions. Despite proven benefits, very few Canadians have access to dietitians in PHC. This paper summarizes the literature on dietetic staffing ratios in PHC in Canada and other countries with similar PHC systems. Examples are shared to demonstrate how dietitians and others can utilize published staffing ratios to review dietitian services within their

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26

Skinner, P. A., and E. S. Parham. "A New Name For Dietitians? Attitudes Of Registered Dietitians Toward Three Possible Titles." Journal of the American Dietetic Association 98, no. 9 (1998): A26. http://dx.doi.org/10.1016/s0002-8223(98)00395-2.

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27

Wolf, Wendy, Rachel Wattick, Pamela Murray, Melanie Clemmer, and Melissa Olfert. "Future Implications of Using Registered Dietitians in Multidisciplinary Polycystic Ovary Syndrome Treatment." Healthcare 6, no. 4 (2018): 144. http://dx.doi.org/10.3390/healthcare6040144.

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Polycystic ovary syndrome (PCOS) is the most common reproductive endocrine disorder in females with insulin resistance playing a key role in pathogenesis. The objective of this study was to investigate current trends and future implications of multidisciplinary PCOS clinics with inclusion of dietitians. A two-phase, formative investigation on practitioners was conducted through an anonymous survey followed by focus groups. Survey respondents included 261 health care providers from around the world; the majority (59%) representing multidisciplinary teams. Focus group participants included four

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28

Vogt, Kara, Frances Johnson, Valli Fraser, et al. "An Innovative, Strengths-Based, Peer Mentoring Approach to Professional Development for Registered Dietitians." Canadian Journal of Dietetic Practice and Research 76, no. 4 (2015): 185–89. http://dx.doi.org/10.3148/cjdpr-2015-027.

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The Professional Development Network (PDN) program was implemented to enhance mentoring and learning opportunities for dietitians at a multisite health care organization. Program development, implementation, and evaluation were carried out by a Professional Practice Council composed of dietitians in the organization. An exploratory evaluation was conducted after the first year of PDN implementation. Evaluation data were collected from an online survey containing open- and closed-ended questions and PDN documents submitted by dietitians. Data were analyzed with descriptive statistics and themat

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29

Roen, Audrey. "Dietitians in Chicago - the Stories and the Challenges." Critical Dietetics 4, no. 1 (2018): 4. http://dx.doi.org/10.32920/cd.v4i1.720.

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AbstractThe purpose of this digital story is to artistically share experiences of dietitians in Chicago and generate discussion of solutions for delivering nutrition care. Four Registered Dietitians (RDs), practicing in the city of Chicago for >/=5 years. All female. Dietitians were contacted via phone or email. Participating dietitian responses were recorded using a microphone connected to a password protected MacBook. Responses were edited for quality purposes in the program “Logic.” The finished product was edited on iMovie. Images and video were obtained from a google image search with

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30

Olstad, Dana Lee, Kim D. Raine, and Linda J. McCargar. "The Role of Registered Dietitians: In Health Promotion." Canadian Journal of Dietetic Practice and Research 74, no. 2 (2013): 80–83. http://dx.doi.org/10.3148/74.2.2013.80.

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We used our experience assisting in the development of and evaluating the Alberta Nutrition Guidelines for Children and Youth (ANGCY) as a basis for exploring roles that registered dietitians (RDs) can play within health promotion, and how others perceive the RD role. Data were generated via 12 key informant interviews and observations during a multiple case study of recreation facilities that had and had not adopted the ANGCY. We also drew on dialogue and personal observations during development of the ANGCY. Dietitians working in government, academia, community settings, private practice, an

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31

Larson, Eric. "Disease Management, Registered Dietitians and Medical Nutrition Therapy." Journal of the American Dietetic Association 102, no. 2 (2002): 190–91. http://dx.doi.org/10.1016/s0002-8223(02)90046-5.

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32

Seawell, C. A., and J. Kandiah. "Are Registered Dietitians Following the food Guide Pyramid?" Journal of the American Dietetic Association 99, no. 9 (1999): A78. http://dx.doi.org/10.1016/s0002-8223(99)00666-5.

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33

MUELLER, CHARLES M., TINA COLAIZZO-ANAS, EVA P. SHRONTS, and JOHN A. GAINES. "Order Writing for Parenteral Nutrition by Registered Dietitians." Journal of the American Dietetic Association 96, no. 8 (1996): 764–68. http://dx.doi.org/10.1016/s0002-8223(96)00213-1.

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34

Baic, S., J. McKenna, and L. Henderson. "HOW UK STATE REGISTERED DIETITIANS PROMOTE PHYSICAL ACTIVITY." Medicine & Science in Sports & Exercise 35, Supplement 1 (2003): S221. http://dx.doi.org/10.1097/00005768-200305001-01223.

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35

Mizumoto, Kaori, Akiko Tokunaga, Yoshinori Katagiri, Yoshiyuki Higuchi, and Keiko Watanabe. "Job Satisfaction of Registered Dietitians Working in Hospitals." Japanese Journal of Nutrition and Dietetics 73, no. 5 (2015): 170–81. http://dx.doi.org/10.5264/eiyogakuzashi.73.170.

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36

Abad-Jorge, Ana, and Michael F. Butcher. "Job Satisfaction and Professional Characteristics of Registered Dietitians." Topics in Clinical Nutrition 31, no. 2 (2016): 134–46. http://dx.doi.org/10.1097/tin.0000000000000064.

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37

Stankorb, Susan M., Diane Rigassio-Radler, Hafiz Khan, and Riva Touger-Decker. "Nutrition Focused Physical Examination Practices of Registered Dietitians." Topics in Clinical Nutrition 25, no. 4 (2010): 335–44. http://dx.doi.org/10.1097/tin.0b013e3181faba7b.

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38

Read, Marsha H., and Georgia C. Lauritzen. "Supplementation recommendations by a sample of registered dietitians." TOPICS IN CLINICAL NUTRITION 9, no. 2 (1994): 67–72. http://dx.doi.org/10.1097/00008486-199403000-00011.

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39

Conklin, Martha T. "Opportunities for registered dietitians in child nutrition programs." TOPICS IN CLINICAL NUTRITION 9, no. 4 (1994): 54–60. http://dx.doi.org/10.1097/00008486-199409000-00008.

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40

Finney, E., M. Hoover, K. Parkman, A. Rosenberg, L. Giangrandi, and S. Post. "How Are Registered Dietitians Screening for Nutritional Risk?" Journal of the Academy of Nutrition and Dietetics 112, no. 9 (2012): A30. http://dx.doi.org/10.1016/j.jand.2012.06.109.

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41

Roberts, S. R., and N. Bolanos. "Does Precepting Interns Impact Registered Dietitians' Clinical Productivity?" Journal of the American Dietetic Association 109, no. 9 (2009): A79. http://dx.doi.org/10.1016/j.jada.2009.06.257.

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42

Kushner, Robert F., and Lisa M. Neff. "Bariatric Surgery: A Key Role for Registered Dietitians." Journal of the American Dietetic Association 110, no. 4 (2010): 524–26. http://dx.doi.org/10.1016/j.jada.2009.12.030.

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43

Rosen, Renee, Carrie Earthman, Len Marquart, and Marla Reicks. "Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics." Journal of the American Dietetic Association 106, no. 8 (2006): 1242–45. http://dx.doi.org/10.1016/j.jada.2006.05.007.

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44

Hager, Mary H. "Clinical Privileging for Registered Dietitians: A Regulatory Perspective." Journal of the American Dietetic Association 107, no. 4 (2007): 558–60. http://dx.doi.org/10.1016/j.jada.2007.02.028.

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45

Rendon, P. "General People’s Attitude Toward Overweight/Obese Registered Dietitians." Journal of the American Dietetic Association 107, no. 8 (2007): A18. http://dx.doi.org/10.1016/j.jada.2007.05.294.

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46

Rigby-Koutz, J., R. Brody, R. Touger-Decker, et al. "Registered Dietitians Perceived Benefits of Master's Degree Programs." Journal of the American Dietetic Association 108, no. 9 (2008): A16. http://dx.doi.org/10.1016/j.jada.2008.06.026.

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47

Williams, Kimberly A., Kathryn S. Keim, and Christine A. Johnson. "Patterns of continuing professional education in registered dietitians and dietetic technicians, registered." Journal of the American Dietetic Association 104, no. 3 (2004): 437–41. http://dx.doi.org/10.1016/j.jada.2003.12.012.

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48

Kaufman-Shriqui, Vered, Hagit Salem, Ruth Birk, and Mona Boaz. "Nutrition Knowledge Translation Performance in Health Professionals: Findings from the 2017 Unified Forces Preventive Nutrition Conference (UFPN)." Nutrients 11, no. 2 (2019): 390. http://dx.doi.org/10.3390/nu11020390.

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Background: Dietitians and other health care professionals must be able to translate findings from clinical trials into best treatment practices, a skill termed “knowledge translation”. This skill requires knowledge of treatment guidelines as well as the science underpinning treatment recommendations. Unsatisfactory knowledge translation of medical nutrition therapy (MNT) has been documented. Methods: Individuals registered to attend a leading national nutrition conference were asked to participate in an online cross-sectional survey. Participants were asked to provide demographic and professi

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49

Kanno, Yoshihiko, Eiichiro Kanda, and Akihiko Kato. "Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN—A Narrative Review." Nutrients 13, no. 5 (2021): 1390. http://dx.doi.org/10.3390/nu13051390.

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Patients receiving dialysis therapy often have frailty, protein energy wasting, and sarcopenia. However, medical staff in Japan, except for registered dietitians, do not receive training in nutritional management at school or on the job. Moreover, registered dietitians work separately from patients and medical staff even inside a hospital, and there are many medical institutions that do not have registered dietitians. In such institutions, medical staff are required to manage patients’ nutritional disorders without assistance from a specialist. Recent studies have shown that salt intake should

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50

Bounds, W. E., and J. D. Skinner. "DIETITIAN WEIGHT STATUS IS RELATED TO NORMAL WEIGHT AND OBESE WOMEN'S EVALUATIONS OF REGISTERED DIETITIANS." Journal of the American Dietetic Association 103 (September 2003): 188. http://dx.doi.org/10.1016/s0002-8223(08)70303-1.

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