Academic literature on the topic 'Released varieties'

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Journal articles on the topic "Released varieties"

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Fagade, S. O., P. G. Pillai, and J. K. Kehinde. "Improved Rice Varieties Released in Nigeria." International Rice Research Newsletter 13, no. 1 (1988): 17–18. https://doi.org/10.5281/zenodo.7128449.

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This article 'Improved Rice Varieties Released in Nigeria' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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A Momin, M., M. S Ali, M. M Alam, M. R Islam, and M. M H Kazal. "Assessing the Adoption and Adoption Gap of Selected BRRI Released Boro Rice Varieties in Bangladesh." Bangladesh Rice Journal 27, no. 1 (2025): 31–48. https://doi.org/10.3329/brj.v27i1.66381.

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The use of improved high-yielding modern rice varieties can reduce hunger and food insecurity in country like Bangladesh. But lower adoption and higher adoption gap of modern rice varieties is one of the main concerns of rice researchers, extension specialists, and legislators. This study attempts to determine the adoption and adoption gap of 10 selected BRRI-released Boro rice varieties; assess some selected socio-economic characteristics of the rice farmers; and explore the contribution of the selected socio-economic characteristics of the farmers to their adoption gap of selected BRRI-relea
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Tilquin, J. P., and P. Njinginya. "Upland Rice Varieties Released in Burundi." International Rice Research Newsletter 13, no. 3 (1988): 21. https://doi.org/10.5281/zenodo.7136040.

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This article 'Upland Rice Varieties Released in Burundi' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Guimaraes, E. P., and O. P. Morais. "Upland Rice Varieties Released in Brazil." International Rice Research Newsletter 12, no. 5 (1987): 4. https://doi.org/10.5281/zenodo.7123250.

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This article 'Upland Rice Varieties Released in Brazil' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Varamisra, V., L. Chankasam, K. Sirivong, S. Suvanatane, and T. Nguansaj. "Improved Rice Varieties Released in North Central Thailand." International Rice Research Newsletter 13, no. 6 (1988): 25–26. https://doi.org/10.5281/zenodo.7146266.

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This article 'Improved Rice Varieties Released in North Central Thailand' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Abduh, Andin Muhammad, and Wahida Annisa. "Interaction of Paddy Varieties and Compost with Flux of Methane in Tidal Swampland." Journal of Tropical Soils 21, no. 3 (2017): 179–86. http://dx.doi.org/10.5400/jts.2016.v21i3.179-186.

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Varieties and organic materials have a very important role to the flux of methane (CH4) on paddy cultivation, especially on wetlands. Purpose of this research to determine the amount of methane emissions that released from paddy cultivation in acid sulphate soils with the use of different varieties and paddy straw composting. Acid sulfate soil samples taken Experimental Farm Swampland Agricultural Research Center (BALITTRA), Tanjung Harapan, District Alalak, Barito Kuala, South Kalimantan. This research uses Randomized Complete Design of two factors. The first factor is the use of paddy variet
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Abduh, Andin Muhammad, and Wahida Annisa. "Interaction of Paddy Varieties and Compost with Flux of Methane in Tidal Swampland." JURNAL TANAH TROPIKA (JOURNAL OF TROPICAL SOILS) 21, no. 3 (2017): 179. http://dx.doi.org/10.5400/jts.v21i3.2206.

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Varieties and organic materials have a very important role to the flux of methane (CH4) on paddy cultivation, especially on wetlands. Purpose of this research to determine the amount of methane emissions that released from paddy cultivation in acid sulphate soils with the use of different varieties and paddy straw composting. Acid sulfate soil samples taken Experimental Farm Swampland Agricultural Research Center (BALITTRA), Tanjung Harapan, District Alalak, Barito Kuala, South Kalimantan. This research uses Randomized Complete Design of two factors. The first factor is the use of paddy variet
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DADHEECH, RAMA, R. SHARMA, H. R. MAHLA, and R. K. BHATT. "Plant architecture evolution for higher yields in cluster bean (Cyamopsis tetragonoloba) under arid conditions." Indian Journal of Agricultural Sciences 90, no. 5 (2020): 919–23. http://dx.doi.org/10.56093/ijas.v90i5.104361.

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Cluster bean [Cyamopsis tetragonoloba (L.) Taub] is an annual legume well adapted to limiting soil moisture and wide range of temperature fluctuations. In order to realize the potential of the crop, systematic cluster bean improvement efforts in India were initiated since 1961. Early released varieties were identified through multilocation germplasm testing. Selections, hybridization and mutagenesis have been contributing to recent varieties with more shares emanating from hybridization. Some of the earlier released varieties are still popular with the farmers. The traits responsible for high
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Daba, Megersa, and Abiyot Lelisa. "Evaluation of Food Quality of Released Maize Varieties Grown in Oromia, Ethiopia." World Journal of Food Science and Technology 8, no. 2 (2024): 44–51. http://dx.doi.org/10.11648/j.wjfst.20240802.12.

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Maize is widely produced in Ethiopia and is mostly used for human consumption. Considerable efforts are being made by agricultural researchers to release different maize varieties and adaptations according to different agro-ecology. However, there is an information gap on the physic-chemicals of food qualities and the consumer's preference for all maize varieties. Thus, this study was conducted to evaluate the food quality of released food maize varieties through physical, chemical and sensory evaluation. Fifteen released maize varieties were collected from different agricultural rese
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Bhashyam, M. K., and B. Vidyachandra. "Properties of Two New Rice Varieties Released in India." International Rice Research Newsletter 16, no. 2 (1991): 15. https://doi.org/10.5281/zenodo.7218182.

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This article 'Properties of Two New Rice Varieties Released in India' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Dissertations / Theses on the topic "Released varieties"

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Hayes, Matthew, and Matthew Hayes. "Varieties of Control and Release in Tokugawa Religion." Thesis, University of Oregon, 2012. http://hdl.handle.net/1794/12399.

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The Tokugawa period (1600-1868) brought significant social, legislative, and institutional change to Japan, including peace and stability that pervaded much of early modern society. Life in these new social conditions was experienced under the authoritative and ideological influence of the shogunal regime, which sought to order society in a way reflective of administrative ideals. However, while control over Tokugawa inhabitants existed to a certain degree, there were also instances of geographical and social release from such control through engagement in religious pilgrimage and ritual. P
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Thompson, Rex. "Wheat Germplasm Releases by the Agricultural Experiment Station in 1987." College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/203809.

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Opperman, Willem Jacobus. "Thin monolithic slow-release devices for optimum in-package preservation of export table grape varieties." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53189.

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Thesis (PhD)--Stellenbosch University, 2002<br>ENGLISH ABSTRACT: Prototypes of a new polymer S02 gas-generating sheet for the control of Botrytis cinerea during the post-harvest storage of table grapes, were developed and manufactured for evaluation using a pilot scale production plant. Attention was paid to the appearance of the sheet, in order to make it technologically efficient as well as aesthetically acceptable to both industry and consumers. The storage quality of semi-commercial export consignments of various cultivars table grapes packed with the monolithic thin-film polymer S0
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Zhang, Tong Wu, and 張同吳. "Genetic diversity of peanut varieties (lines) released in Taiwan." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/18429524477582380199.

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Lo, Jeng-Chung, and 羅正宗. "Solar radiation use efficiency and its discriminant functions of the rice varieties released un Taiwan." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/36574318188398501383.

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博士<br>國立中興大學<br>農藝學系<br>90<br>Solar Radiation Use Efficiency and Its Discriminant Functions of the Rice Varieties Resealed in Taiwan Abstract This study aimed to explore a set of canonical discriminant functions, i.e., linear combinations of certain quantitative traits, that best reveal the difference of solar radiation use efficiency of grain yield (RUEy) among rice varieties. A total of 25 varieties randomly selected from the collection of rice varieties released in Taiwan during the past 60 years were used to conducted field experiments with various nitrogen rates
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Huang, Li-Ju, and 黃麗如. "Studies on the Genetic and Breeding Behaviors of Quality Characters of the Soybean Varieties Released in Taiwan." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/99541087765804259627.

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碩士<br>國立嘉義大學<br>農學研究所<br>91<br>Summary Thirty varieties of soybean were used as materials for study the variation of chemical composition characteristics and isoflavones. Differences among all varieties were discussed by ways of the heritability and correlation and principal component analysis. Results were summarized as follows: The chemical composition characteristics of combined analysis of variance indicated that all chemical composition characteristics showed significant difference among the varieties and between the crop season expect N.F.E. Crop season by varieties
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GUO, JIE-WEI, and 郭介煒. "Dynamics of dry matter production in relation to grain yield of the japonica rice varieties released in Taiwan." Thesis, 1987. http://ndltd.ncl.edu.tw/handle/32437206478338491513.

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Books on the topic "Released varieties"

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Souza, Edward. Coefficients-of-parentage for North American oat cultivars released from 1951 to 1986. Cornell University Agricultural Experiment Station, 1988.

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Lloyd, May O., Calhoun D. Steve, and United States. Agricultural Research Service, eds. Coefficients of parentage for 260 cotton cultivars released between 1970 and 1990. U.S. Dept. of Agriculture, Agricultural Research Service, 1997.

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James, George, Suresh Kumar P, and M. Unnikrishnan. Description of recommended / released varieties under AICRP on tuber crops: 1975-2011. Central Tuber Crops Research Institute, 2012.

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M, Smale, and International Maize and Wheat Improvement Center., eds. Farmers' evaluation of newly released maize cultivars in Malawi: A comparison of local maize, semi-flint, and dent hybrids. CIMMYT, 1993.

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S, Korban S., and Purdue University. Agricultural Experiment Station., eds. Co-op 27, 28, 29, 30, and 31: Five disease-resistant apple selections released for advanced testing. Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign in cooperation with the Agricultural Experiment Station of Purdue University, West Lafayette, Indiana, 1990.

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Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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Book chapters on the topic "Released varieties"

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Azad, Md Abul Kalam, Fahmina Yasmine, Md Kamruzzaman, Md Hasanuzzaman Rani, and Hosne Ara Begum. "Development of climate-adaptable/resilient crop varieties through induced mutation." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0016.

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Abstract For crop production to cope with problems driven by climate change, such as salinity, drought and extreme temperatures, the Bangladesh Institute of Nuclear Agriculture (BINA) released a late Boro rice variety, 'Binadhan-14' in 2013 which is tolerant to high temperature, has short duration (105-115 days) and gives average yield of 6.9 t/ha. This variety was developed by irradiating the seeds of 'Ashfal', a local salt-tolerant landrace of rice, with 200 Gy of carbon-ion beams. The late-transplanting potential of this variety also helps in avoiding seedling injury due to severe cold. Ano
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Akpo, Essegbemon, Chris O. Ojiewo, Issoufou Kapran, Lucky O. Omoigui, Agathe Diama, and Rajeev K. Varshney. "General Context of Smallholder Farmers’ Access to Seed of Improved Legume Varieties and Innovation Platform Perspectives." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_1.

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AbstractThe high percentage of farmers (80–90%), including the pro-poor in remote areas, who have no access to recently released and high-yielding varieties proves the failure of various seed delivery models implemented so far. The ideal model to grow a crop commodity business to reach farmers in developing countries with seed of improved legume crop varieties has been a hard topic for development organizations. Past studies have shown that the full and balanced integration of multiple stakeholders’ knowledge and contexts into the process of agricultural technology development increases the up
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Parasuraman, Malathy, and Priyantha Weerasinghe. "Application of mutation breeding techniques in the development of green crop varieties in Sri Lanka: the way forward." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0008.

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Abstract The Department of Agriculture (DOA) in Sri Lanka initiated mutation breeding in the 1960s with the introduction of a cobalt-60 source. The first rice mutant variety, MI 273, was released for general cultivation in 1971. M1 273, derived from irradiation of the H-4 variety, was identified as a drought-tolerant variety. An indirect rice mutant variety, developed by crossing the short mutant line BW267-3 with a highly adaptable variety, was released as BW 372 in 2013. It is moderately tolerant to blast, bacterial leaf blight, brown plant hopper, gall midge and iron toxicity, and thus incr
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Ibrahim, Rusli. "Impact of mutant varieties in Malaysia: challenges and future perspectives for mutation breeding." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0007.

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Abstract Malaysia has made substantial progress in plant mutation breeding with the use of nuclear techniques and related biotechnologies, not only in the development of new mutant varieties but also in the establishment of an excellent nuclear research centre. A total of 53 mutant varieties have been developed, including rice Oryza sativa (19), banana Musa acuminata (one), groundnut Arachis hypogaea (two), orchid Dendrobium 'Sonia' (six), chrysanthemum Chrysanthemum morifolium (seven), hibiscus Hibiscus rosa-sinensis (three), roselles Hibiscus sabdariffa L. (three) and other ornamental and la
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Mishra, Chandra Nath, Amit Sharma, Satish Kumar, et al. "Zinc Wheat Variety Release, Seed Production, and Scaling Up Strategies in India." In Breeding Zinc Crops for Better Human Health. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84342-6_4.

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Abstract Zinc biofortification in wheat has emerged as a critical approach to combat widespread micronutrient deficiencies in India, particularly zinc deficiency, which affects millions of people. The release of high yielding, disease resistant and zinc-enriched wheat varieties represent a significant advancement in agricultural research aimed at improving both food security and nutrition. Several zinc-rich wheat varieties have been successfully developed and released in India through All India Coordinated Research Programme. The present chapter abstract highlights the journey of zinc wheat va
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Puozaa, Doris K., Alhassan Nuhu Jinbaani, Desmond S. Adogoba, et al. "Enhancing Access to Quality Seed of Improved Groundnut Varieties Through Multi-Stakeholder Platforms in Northern Ghana." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_5.

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AbstractOne of the main constraints to groundnut production has been the use of low yielding varieties, susceptible to biotic and abiotic stresses. Multi-stakeholder platforms (MSPs) have been used by agricultural research organizations to help make their research more relevant and to facilitate the adaptation and dissemination of findings. In the implementation of TLIII project in Ghana, eight MSPs were set up with the objective to improve groundnut productivity among actors through improved access to varieties and related technologies. Through trainings, demonstrations and field days, the pl
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Lukurugu, Gerald Alex, Omari Kalanje Mponda, Essegbemon Akpo, et al. "Groundnut Seed Production and Distribution Through Multi-Stakeholder Platforms in Southern Region of Tanzania." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_2.

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AbstractSouthern Groundnut Platform (SGP) was established in 2016 to enhance seed access and adoption of improved groundnut varieties by farmers. The platform serves all districts in Lindi and Mtwara regions and Tunduru district in Ruvuma region. The platform has 53 members of which 22 are females and 31 are males. Since its establishment, there has been a marked increase in farm advisory services using government extension officers, community extension services and lead farmers. Groundnut seed production and distribution networks have increased to include more actors such as NGOs, seed compan
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Iorlamen, Teryima, Lucky O. Omoigui, Alpha Y. Kamara, et al. "Developing Sustainable Cowpea Seed Systems for Smallholder Farmers through Innovation Platforms in Nigeria: Experience of TL III Project." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_9.

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AbstractLimited access to and low use of quality seed of improved varieties rank among the topmost causes of persistently low cowpea yields in Nigeria. This paper presents experiences under the Tropical Legume III (TL III) project in facilitating the access of smallholder farmers to seeds of improved cowpea varieties through the establishment of innovation platforms (IPs) that were introduced in 2015 as part of the activities of the TL III project. There was rapid adoption and use of newly released varieties by farmers as a result of increased awareness of improved varieties through multi-medi
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Calayugan, Mark Ian C., B. P. Mallikarjuna Swamy, Chau Thanh Nha, et al. "Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_13.

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AbstractThe lack of dietary diversity among poor communities has led to nutritional consequences, particularly zinc deficiency. An adequate intake of mineral- and vitamin-rich food is necessary for achieving and maintaining good health. Zinc is one of the micronutrients considered essential to improve human health and decrease the risk of malnutrition. Biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition. The Biofortification Priority Index prepared by HarvestPlus clearly identified several countries in Asia with an immediat
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Imtiaz, Muhammad. "Zinc Wheat Variety Release, Seed Production and Scaling Up Strategies in Pakistan." In Breeding Zinc Crops for Better Human Health. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84342-6_5.

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Abstract Pakistan has the highest levels of malnutrition as nearly 40% of children and mothers are deficient in zinc, a key micronutrient for early childhood growth and development and pregnancy outcomes. High zinc wheat developed through biofortification is a food-based innovation proven to address malnutrition. Pakistan is one of the highest wheat-consuming countries in the world as each Pakistani consumes, on average 240 g of wheat daily, or 87 kg annually, and thus provides 72% of Pakistan’s daily caloric intake. This makes wheat the ideal food vehicle for an intervention to increase zinc
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Conference papers on the topic "Released varieties"

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Zaripov, Almaz, Vasiliy Blokhin, and Irina Nikiforova. "NUTRITIONAL BACKGROUND AS A FACTOR IN INCREASING GRAIN YIELDS OF SPRING BARLEY VARIETIES." In XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. TRIA FRC Kazan Scientific Center of RAS, 2024. https://doi.org/10.37071/conferencearticle_67337e41cbd607.60898038.

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The aim of the work is a comparative evaluation of yields of the released varieties of spring barley on mineral nutrition backgrounds allowed for cultivation in the Republic of Tatarstan. In the Predkamsk zone in 2022 high-yielding varieties Tevkech and Laishevskiy are allocated, in 2023 - Fortuna, Nur, Despina, Pamyati Chepeleva, Kamashevskiy, Tevkech, which significantly exceeded the standard, grain increment from fertilizer application was 0.77 ... 2.42 t/ha
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Mishchenko, Larisa N., Mikhail V. Terekhin, and Nikolai M. Terekhin. "Comparative evaluation of a new variety of spring wheat DalGAU 4 with other released varieties of Amur breeding." In Агропромышленный комплекс: проблемы и перспективы развития. Дальневосточный государственный аграрный университет, 2022. http://dx.doi.org/10.22450/9785964205456_1_17.

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Богоутдинова, Л. Р., Е. Н. Баранова, Д. Д. Юмаков, and М. Р. Халилуев. "COMPARATIVE CYTOLOGICAL CHARACTERISTICS OF THE REGENERATING ROOTS OF TWO TOMATO GENOTYPES (SOLANUM LYCOPERSICUM L.) UNDER NACL-SALINATION IN VITRO." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.073.

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В некоторых регионах засолённость почв является одной из самых больших проблем при возделывании культурных растений, поэтому использование районированных солеустойчивых сортов в промышленных масштабах может значительно повысить урожайность. Большинство всех растений, включая важные хозяйственные и продовольственные культуры, в том числе и томат, являются гликофитами. Они чрезвычайно чувствительны к концентрациям солей в почве, например, при 100-200 мМ может наблюдаться ингибирование роста или гибель растений (1). Поэтому одним из важнейших направлений селекции является идентификация солеустойч
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Wangila, Yonah Emmanuel. "Utilization of Bean leaves as a cheap source of Vitamin A, Iron and Zinc." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-21.

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Deficiencies of vitamin A, iron and zinc are highly prevalent in Kenya especially among children under five, women, especially pregnant women. Although bean leaves are consumed in some regions in Kenya, their potential as a cheap source of micronutrients is not well known. The objectives of this study was to determine the concentration of vitamin A, iron and zinc in young bean leaves of recently released bean varieties and advanced breeding lines. Vitamin A was analyzed as beta carotene. The carotenoids were extracted from 12 bean genotypes using acetone. Acetone was evaporated and the residue
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Lukashov, Vladimir, Tat'yana Korotkova, and Aleksandr Isakov. "Efficiency of cultivation of perennial legume-grass mixtures on gray forest soils of Kaluga region." In Multifunctional adaptive fodder production23 (71). Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-135-139.

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The results of research conducted by the authors on gray forest soils in Kaluga region. Shows the energy efficiency of cultivation of perennial and annual fodder crops are calculated based on actual energy consumption and release of metabolic energy yield. The data on the effect of perennial grasses on the content of humus and the change in the acidity of the soil. The scheme to study the efficiency of common crops of different varieties of red clover, lucerne and festulolium changeable, it provides a brief description of the studied cultures. Shows data on yield of green mass, harvesting of 1
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Zorić, Dragana, and Jason Lee. "Landscape into Architecture: Un-Build and Go Public." In 113th Annual Meeting Paper Proceedings. ACSA Press, 2025. https://doi.org/10.35483/acsa.am.113.47.

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Implemented in the effort to infiltrate architecture with an astute and aggressive climate change consciousness, this paper outlines a re-imagining of the pedagogy of an architecture design studio with that of landscape. Intentionally envisioned as architecture’s reckoning with its own image as the “master discipline” and “savior”, the studio looked to an expanded field of spatial disciplines, especially landscape architecture, in order to step back and re-formulate a conventional understanding of the discipline and its reach. The pedagogy outlined here posits the “unbuilding” Manhattan’s aban
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Reports on the topic "Released varieties"

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Fahima, Tzion, and Jorge Dubcovsky. Map-based cloning of the novel stripe rust resistance gene YrG303 and its use to engineer 1B chromosome with multiple beneficial traits. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598147.bard.

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Research problem: Bread wheat (Triticumaestivum) provides approximately 20% of the calories and proteins consumed by humankind. As the world population continues to increase, it is necessary to improve wheat yields, increase grain quality, and minimize the losses produced by biotic and abiotic stresses. Stripe rust, caused by Pucciniastriiformisf. sp. tritici(Pst), is one of the most destructive diseases of wheat. The new pathogen races are more virulent and aggressive than previous ones and have produced large economic losses. A rich source for stripe-rust resistance genes (Yr) was found in w
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Release and adoption of improved potato varieties in Southeast and South Asia. International Potato Center, 2018. http://dx.doi.org/10.4160/9789290605010.

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Release and adoption of improved sweetpotato varieties in Southeast and South Asia. International Potato Center, 2018. http://dx.doi.org/10.4160/9789290605034.

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