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Books on the topic 'Released varieties'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Souza, Edward. Coefficients-of-parentage for North American oat cultivars released from 1951 to 1986. Cornell University Agricultural Experiment Station, 1988.

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2

Lloyd, May O., Calhoun D. Steve, and United States. Agricultural Research Service, eds. Coefficients of parentage for 260 cotton cultivars released between 1970 and 1990. U.S. Dept. of Agriculture, Agricultural Research Service, 1997.

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3

James, George, Suresh Kumar P, and M. Unnikrishnan. Description of recommended / released varieties under AICRP on tuber crops: 1975-2011. Central Tuber Crops Research Institute, 2012.

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4

M, Smale, and International Maize and Wheat Improvement Center., eds. Farmers' evaluation of newly released maize cultivars in Malawi: A comparison of local maize, semi-flint, and dent hybrids. CIMMYT, 1993.

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5

S, Korban S., and Purdue University. Agricultural Experiment Station., eds. Co-op 27, 28, 29, 30, and 31: Five disease-resistant apple selections released for advanced testing. Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign in cooperation with the Agricultural Experiment Station of Purdue University, West Lafayette, Indiana, 1990.

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6

Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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7

Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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8

Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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9

Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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10

Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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11

Carter, Thomas E. Coefficient-of-parentage and genetic-similarity estimates for 258 North American soybean cultivars released by public agencies during 1945-88. U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

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12

Setimela, Peter S. Variety testing and release approaches in DTMA project countries in sub-Saharan Africa. International Maize and Wheat Improvement Center, 2009.

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13

Tuber crops varieties released by CTCRI. Central Tuber Crops Research Institute, 1999.

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14

Varieties developed and released by Indira Gandhi Krishi Vishwavidyalaya. Indira Gandhi Krishi Vishwavidyalaya, 2008.

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15

Maize hybrid and composite varieties released in India, 1961-2011. Directorate of Maize Research, 2011.

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16

Kirchman, David L. The ecology of viruses. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0010.

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Abstract:

In addition to grazing, another form of top-down control of microbes is lysis by viruses. Every organism in the biosphere is probably infected by at least one virus, but the most common viruses are thought to be those that infect bacteria. Viruses come in many varieties, but the simplest is a form of nucleic acid wrapped in a protein coat. The form of nucleic acid can be virtually any type of RNA or DNA, single or double stranded. Few viruses in nature can be identified by traditional methods because their hosts cannot be grown in the laboratory. Direct count methods have found that viruses ar

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