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Journal articles on the topic 'Released varieties'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Fagade, S. O., P. G. Pillai, and J. K. Kehinde. "Improved Rice Varieties Released in Nigeria." International Rice Research Newsletter 13, no. 1 (1988): 17–18. https://doi.org/10.5281/zenodo.7128449.

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This article 'Improved Rice Varieties Released in Nigeria' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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2

A Momin, M., M. S Ali, M. M Alam, M. R Islam, and M. M H Kazal. "Assessing the Adoption and Adoption Gap of Selected BRRI Released Boro Rice Varieties in Bangladesh." Bangladesh Rice Journal 27, no. 1 (2025): 31–48. https://doi.org/10.3329/brj.v27i1.66381.

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The use of improved high-yielding modern rice varieties can reduce hunger and food insecurity in country like Bangladesh. But lower adoption and higher adoption gap of modern rice varieties is one of the main concerns of rice researchers, extension specialists, and legislators. This study attempts to determine the adoption and adoption gap of 10 selected BRRI-released Boro rice varieties; assess some selected socio-economic characteristics of the rice farmers; and explore the contribution of the selected socio-economic characteristics of the farmers to their adoption gap of selected BRRI-relea

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3

Tilquin, J. P., and P. Njinginya. "Upland Rice Varieties Released in Burundi." International Rice Research Newsletter 13, no. 3 (1988): 21. https://doi.org/10.5281/zenodo.7136040.

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This article 'Upland Rice Varieties Released in Burundi' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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4

Guimaraes, E. P., and O. P. Morais. "Upland Rice Varieties Released in Brazil." International Rice Research Newsletter 12, no. 5 (1987): 4. https://doi.org/10.5281/zenodo.7123250.

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This article 'Upland Rice Varieties Released in Brazil' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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5

Varamisra, V., L. Chankasam, K. Sirivong, S. Suvanatane, and T. Nguansaj. "Improved Rice Varieties Released in North Central Thailand." International Rice Research Newsletter 13, no. 6 (1988): 25–26. https://doi.org/10.5281/zenodo.7146266.

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This article 'Improved Rice Varieties Released in North Central Thailand' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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6

Abduh, Andin Muhammad, and Wahida Annisa. "Interaction of Paddy Varieties and Compost with Flux of Methane in Tidal Swampland." Journal of Tropical Soils 21, no. 3 (2017): 179–86. http://dx.doi.org/10.5400/jts.2016.v21i3.179-186.

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Varieties and organic materials have a very important role to the flux of methane (CH4) on paddy cultivation, especially on wetlands. Purpose of this research to determine the amount of methane emissions that released from paddy cultivation in acid sulphate soils with the use of different varieties and paddy straw composting. Acid sulfate soil samples taken Experimental Farm Swampland Agricultural Research Center (BALITTRA), Tanjung Harapan, District Alalak, Barito Kuala, South Kalimantan. This research uses Randomized Complete Design of two factors. The first factor is the use of paddy variet

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Abduh, Andin Muhammad, and Wahida Annisa. "Interaction of Paddy Varieties and Compost with Flux of Methane in Tidal Swampland." JURNAL TANAH TROPIKA (JOURNAL OF TROPICAL SOILS) 21, no. 3 (2017): 179. http://dx.doi.org/10.5400/jts.v21i3.2206.

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Varieties and organic materials have a very important role to the flux of methane (CH4) on paddy cultivation, especially on wetlands. Purpose of this research to determine the amount of methane emissions that released from paddy cultivation in acid sulphate soils with the use of different varieties and paddy straw composting. Acid sulfate soil samples taken Experimental Farm Swampland Agricultural Research Center (BALITTRA), Tanjung Harapan, District Alalak, Barito Kuala, South Kalimantan. This research uses Randomized Complete Design of two factors. The first factor is the use of paddy variet

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8

DADHEECH, RAMA, R. SHARMA, H. R. MAHLA, and R. K. BHATT. "Plant architecture evolution for higher yields in cluster bean (Cyamopsis tetragonoloba) under arid conditions." Indian Journal of Agricultural Sciences 90, no. 5 (2020): 919–23. http://dx.doi.org/10.56093/ijas.v90i5.104361.

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Cluster bean [Cyamopsis tetragonoloba (L.) Taub] is an annual legume well adapted to limiting soil moisture and wide range of temperature fluctuations. In order to realize the potential of the crop, systematic cluster bean improvement efforts in India were initiated since 1961. Early released varieties were identified through multilocation germplasm testing. Selections, hybridization and mutagenesis have been contributing to recent varieties with more shares emanating from hybridization. Some of the earlier released varieties are still popular with the farmers. The traits responsible for high

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9

Daba, Megersa, and Abiyot Lelisa. "Evaluation of Food Quality of Released Maize Varieties Grown in Oromia, Ethiopia." World Journal of Food Science and Technology 8, no. 2 (2024): 44–51. http://dx.doi.org/10.11648/j.wjfst.20240802.12.

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Maize is widely produced in Ethiopia and is mostly used for human consumption. Considerable efforts are being made by agricultural researchers to release different maize varieties and adaptations according to different agro-ecology. However, there is an information gap on the physic-chemicals of food qualities and the consumer&apos;s preference for all maize varieties. Thus, this study was conducted to evaluate the food quality of released food maize varieties through physical, chemical and sensory evaluation. Fifteen released maize varieties were collected from different agricultural rese

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10

Bhashyam, M. K., and B. Vidyachandra. "Properties of Two New Rice Varieties Released in India." International Rice Research Newsletter 16, no. 2 (1991): 15. https://doi.org/10.5281/zenodo.7218182.

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This article 'Properties of Two New Rice Varieties Released in India' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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11

Fagade, S. O., P. G. Pillai, and J. K. Kehinde. "Six Upland Rice Varieties Released in Nigeria." International Rice Research Newsletter 12, no. 6 (1987): 5. https://doi.org/10.5281/zenodo.7128046.

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This article 'Six Upland Rice Varieties Released in Nigeria' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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12

REDDY, D. SRINIVASA. "Relative incidence of quarantine insect pest, Sternochetus mangiferae (Coleoptera : Curculionidae) on varieties and new hybrids of mango." Indian Journal of Agricultural Sciences 85, no. 1 (2015): 65–68. http://dx.doi.org/10.56093/ijas.v85i1.46000.

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Studies on the incidence of mango stone weevil, Sternochetus mangiferae (Fabricius) on 18 varieties and 16 hybrids (released and pre-released) were conducted for three years during 2010-2012. Results revealed that all the varieties and hybrids both released and pre-released were susceptible to weevil attack. In varieties high incidence was recorded in Banglora (60.28%), followed by Kesar (48.46%), Manoranjan (42.78%) and Safeda (40.97%). The other commercial varieties, viz. Neelum (37.85%) had higher infestation compared to Baneshan (7.12%). Among all the varieities screened lowest percent inf

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13

Kebede, Gezahagn, Fekede Feyissa, Kedir Mohammed, Mezgeb Workiye, Mesfin Dejene, and Diriba Geleti. "Registration of the Oat (Avena sativa) Variety "Walqaa" for Vertisols in the Central Highlands of Ethiopia." OMO International Journal of Sciences 6, no. 2 (2024): 72–86. http://dx.doi.org/10.59122/14438nb.

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In this study, fifteen oat varieties including the standard checks were evaluated for agro-morphological traits, nutritional qualities, disease, and insect pest reactions during the main cropping seasons of 2015- 2018. Based on the overall performance, two best-performing oat varieties (CI-1742 and SRCPX80Ab2596) were selected and verified with the two standard checks at the Kuyu and Ginchi sub-site of Holetta Agricultural Research Center during the main cropping season of 2018. The overall mean result indicated that the released variety, Walqaa (SRCPX80Ab2596), showed the highest mean DM yiel

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14

Katiyar, P. K., S. Chandra, B. B. Singh, G. P. Dixit, and Hasmat Ali. "CHARACTERIZATION OF MUNGBEAN VARIETIES RELEASED IN INDIA." Acta Horticulturae, no. 752 (September 2007): 271–73. http://dx.doi.org/10.17660/actahortic.2007.752.44.

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15

Waghmode, B. D., B. V. Ingale, N. D. Jambhale, and B. S. K. K. Vidyapeeth. "Hybrid rice varieties released in Maharashtra, India." International Rice Research Notes 31, no. 2 (2006): 27–29. https://doi.org/10.5281/zenodo.7001423.

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This article 'Hybrid rice varieties released in Maharashtra, India' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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16

Ying, C. S., and H. Jiang. "Bg90-2 Released in China." International Rice Research Newsletter 10, no. 1 (1985): 6–7. https://doi.org/10.5281/zenodo.7008646.

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This article 'Bg90-2 Released in China' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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17

Rangel, P. H. N., E. P. Guimaraes, and V. Cutrim. "Metica 1 Released in Brazil." International Rice Research Newsletter 12, no. 4 (1987): 7. https://doi.org/10.5281/zenodo.7122931.

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This article 'Metica 1 Released in Brazil' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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18

Subedi, Purushottam, Prakesh Acharya, S. Shivakota, and SS Pandit. "Assessment of chemical parameters of Nepalese rice varieties and imported brands." Agronomy Journal of Nepal 5, no. 01 (2021): 203–10. http://dx.doi.org/10.3126/ajn.v5i01.44856.

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There has been growing import of fine and aromatic rice in Nepal in recent years. The inherent quality of different rice varieties could be one factor over consumer preference while proper packing and branding could be other factors. Most of the Nepalese rice varieties have not been able to penetrate the market as commercial brands and local landraces are gradually getting popular due to their inherent taste, aroma nutritional value. A study was conducted by the Center for Crop Development and Agro-biodiversity Conservation (CCDABC) in the year 2018/19 to compare the chemical compositions of d

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19

Ab Razak, Shahril, Nor Helwa Ezzah Nor Azman, Rahiniza Kamaruzaman, et al. "Genetic diversity of released Malaysian rice varieties based on single nucleotide polymorphism markers." Czech Journal of Genetics and Plant Breeding 56, No. 2 (2020): 62–70. http://dx.doi.org/10.17221/58/2019-cjgpb.

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Understanding genetic diversity is a main key for crop improvement and genetic resource management. In this study, we aim to evaluate the genetic diversity of the released Malaysian rice varieties using single nucleotide polymorphism (SNP) markers. A total of 46 released Malaysian rice varieties were genotyped using 1536 SNP markers to evaluate their diversity. Out of 1536 SNPs, only 932 SNPs (60.7%) represented high quality alleles, whereas the remainder either failed to amplify or had low call rates across the samples. Analysis of the 932 SNPs revealed that a total of 16 SNPs were monomorphi

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20

Kumar, Satish, V. S. Sohu, and N. S. Bains. "Agronomic performance of Indian wheat varieties and genetic stocks known for outstanding chapati quality characteristics." Journal of Applied and Natural Science 10, no. 1 (2018): 149–57. http://dx.doi.org/10.31018/jans.v10i1.1595.

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The aim of the present study was to evaluate set of wheat genotypes in one location for their agronomic performance and chapati quality. The cultivars included the tall traditional wheat of the pre-dwarfing era, which were known to excel for chapati quality. This set also included varieties known to have good chapati quality, commercially grown wheats, advanced lines and genetic stocks excelling in one or other quality attribute. All these genotypes developed for different component traits were evaluated along with the recently released high yielding varieties to assess their quality. The mean

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21

Ahmed, Istiak, Al Emran, Mohammad Rasel, Jamila Khatun Prioty, and Md Shakil Hossain. "A DATA-DRIVEN APPROACH TO INVESTIGATE THE YIELD PATTERNS OF BARI RELEASED POTATO VARIETIES." Reviews In Food And Agriculture 5, no. 2 (2024): 86–90. https://doi.org/10.26480/rfna.02.2024.86.90.

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Data Science and Analytic systems in agriculture offer policymakers a wealth of data and information, aiding in informed decision-making and potentially increasing crop yields through analysis of environmental conditions. However, this study faced limitations due to insufficient data for clustering analysis. It focused on a potato variety developed by the Bangladesh Agricultural Research Institute (BARI), revealing that most varieties were released after 2011, peaking in 2014. Yield-wise, varieties released in the same year performed similarly. Years with only one variety were excluded. Pre-20

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22

Singh, Sumit Kumar, Shaily Singhal, Praful Jaiswal, Umer Basu, Anant Narayan Sahi, and Anju Mahendru Singh. "Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses." Foods 13, no. 7 (2024): 1125. http://dx.doi.org/10.3390/foods13071125.

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India has increased its wheat production phenomenally in the last two decades and it now has a buffer stock of 9.7 million tonnes. However, despite the release of several wheat cultivars, the end-use quality traits of Indian wheat varieties have not been explored in-depth to determine the increasing demand of the domestic processing industry as well as export. In this study, 55 wheat genotypes including 47 released varieties, and 8 genetic stocks were grown along with 10 Australian varieties grown during cropping seasons: 2019–2020 and 2020–2021 and diversity in different physiochemical and rh

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23

Nhemachena, Charity Ruramai, Johann F. Kirsten, and Binganidzo Muchara. "The Effects of Plant Breeders’ Rights on Wheat Productivity and Varietal Improvement in South African Agriculture." Sustainability 11, no. 12 (2019): 3378. http://dx.doi.org/10.3390/su11123378.

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The strengthening of the intellectual property rights (IPRs) for plant varieties provide incentives for breeding companies to invest more resources in plant breeding. The main objective of this paper was to analyze the effects of strengthening the wheat variety intellectual protection on wheat productivity and the release of new varieties. The strength of IPR systems was measured using an intellectual property (IP) protection index, and plant breeders’ rights (PBRs) granted for wheat varieties. The empirical analyses were based on correlation and multiple regression analyses. The results showe

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24

Nagarajan, Latha, Anwar Naseem, and Carl Pray. "Contribution of policy change on maize varietal development and yields in Kenya." Journal of Agribusiness in Developing and Emerging Economies 9, no. 1 (2019): 4–21. http://dx.doi.org/10.1108/jadee-01-2018-0013.

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Purpose Since the start of seed and other market reforms in the 1990s, the annual number of improved varietal releases for maize in Kenya has increased substantially. Prior to the reforms, private firms were restricted in introducing new varieties, could not protect their intellectual property and farmers had to rely exclusively on improved seeds developed and marketed by the public sector. Reforms have resulted in not only private firms entering the market and releasing improved varieties, but also an increase in varietal releases by the public sector. The purpose of this paper is to review s

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25

Hilton-Lahai, A. H., S. S. Monde, and M. S. Mansaray. "Four Upland Rice Varieties Released in Sierra Leone." International Rice Research Newsletter 16, no. 4 (1991): 14–15. https://doi.org/10.5281/zenodo.7218395.

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This article 'Four Upland Rice Varieties Released in Sierra Leone' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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26

ZHENG, C. Y., J. CHEN, Z. W. SONG, et al. "Differences in warming impacts on wheat productivity among varieties released in different eras in North China." Journal of Agricultural Science 153, no. 8 (2015): 1353–64. http://dx.doi.org/10.1017/s0021859615000118.

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SUMMARYTen leading varieties of winter wheat released during 1950–2009 in North China were tested in a free-air temperature increase (FATI) facility. The FATI facility mimicked the local air temperature pattern well, with an increase of 1·1 °C in the daily mean temperature. For all the tested varieties, warming caused a significant reduction in the total length of wheat growth period by 5 days and especially in the pre-anthesis period, where it was reduced by 9 days. However, warming increased wheat biomass production and grain yield by 8·4 and 11·4%, respectively, on an average of all the tes

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27

Dwiatmini, Kristina, and Higa Afza. "Anthocyanin Content Characterization on Pigmented Local Rice as Genetic Resources of Functional Food." Buletin Plasma Nutfah 24, no. 2 (2018): 125. http://dx.doi.org/10.21082/blpn.v24n2.2018.p125-134.

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<p>Local varieties of pigmented rice are highly valuable genetic resources as a functional food in the future. Pigmented rice contains anthocyanins which function as nutrient bioactive components, called antioxidants. The aim of this research was to characterize anthocyanin content on 27 accessions of pigmented local rice, 2 varieties of released red rice varieties (Aek Sibundong and Inpari<br />24), and 1 control varieties of white rice, Ciherang. The content of anthocyanin was analyzed by using High Performance Liquid Chromatography (HPLC) with cyanidin-3-glucoside as a standard.

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28

Sitaresmi, Trias, Nani Yunani, Nafisah Nafisah, Satoto Satoto, and Aan A. Daradjat. "Morphological Similarity Analysis of Elite Rice Varieties Released in 1980–2011." Buletin Plasma Nutfah 24, no. 1 (2018): 31. http://dx.doi.org/10.21082/blpn.v24n1.2018.p31-42.

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<p>High acceptance of farmer to variety with have similar to IR64 type has led to almost all new varieties always be assessed based on their degree of similarity with IR64. Closely relations between elite upland varieties may contribute to the stagnation of yield potential and also give the impact un-durable of the resistance to pest and diseases. The aim of this study was to elucidate the morphology similarity kinship characters of elite rice varieties which were released from 1980 to 2011. The study was conducted in September–January 2012 in Indonesian Center for Rice Research field ex

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Soundararaj, A. P. M. K., V. Sivasubramanian, and S. Chelliah. "ADT37 Released for Tamil Nadu." International Rice Research Newsletter 12, no. 6 (1987): 6. https://doi.org/10.5281/zenodo.7128052.

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This article 'ADT37 Released for Tamil Nadu' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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30

Mallik, S., C. Kundu, and B. K. Mandal. "Newly Released Deepwater Rice Varieties in West Bengal." International Rice Research Newsletter 16, no. 3 (1991): 19–20. https://doi.org/10.5281/zenodo.7218322.

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This article 'Newly Released Deepwater Rice Varieties in West Bengal' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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31

Nguyen, Van Loan. "OM80, a High-Yielding Rice Variety Released in Vietnam." International Rice Research Newsletter 15, no. 2 (1990): 20. https://doi.org/10.5281/zenodo.7179143.

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This article 'OM80, a High-Yielding Rice Variety Released in Vietnam' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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32

Suman, Lata, Kundu Sushila, and Megha Chaudhary. "Computerized information retrieval system for released wheat varieties." Agricultural Science Digest - A Research Journal 35, no. 2 (2015): 149. http://dx.doi.org/10.5958/0976-0547.2015.00018.x.

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33

Tripathy, P., Kabita Sethi, and S. K. Mukherjee. "Evaluation of released cashew varieties under Odisha condition." International Journal of Bio-resource and Stress Management 6, no. 5 (2015): 556. http://dx.doi.org/10.5958/0976-4038.2015.00085.8.

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34

Andronik, E. L., A. N. Snopov, and E. V. Ivanova. "RELEASED AND PROMISING OIL FLAX VARIETIES FROM BELARUS." Oil Crops. Scientific and technical bulletin of All-Russian Research Institute of Oil Crops by the name of Pustovoit V.S. 3, no. 175 (2018): 161–64. http://dx.doi.org/10.25230/2412-608x-2018-3-175-161-164.

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35

Rangasamy, S. R. S., G. A. Palanisamy, K. Natarajamoorthy, S. Palanisami, R. Velusamy, and S. M. Lal. "IR64 Compared with Recently Released Asd16 and Other IR Varieties." International Rice Research Newsletter 12, no. 3 (1987): 5. https://doi.org/10.5281/zenodo.7122651.

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This article 'IR64 Compared with Recently Released Asd16 and Other IR Varieties' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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36

Zhivchikov, Aleksandr I., and Raisa I. Zhivchikova. "Biological and economic features of introduced large-fruited apple tree varieties in south of Primorsky krai." Far Eastern Agrarian Herald 17, no. 4 (2023): 39–48. https://doi.org/10.22450/1999-6837-2023-17-4-39-48.

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The paper presents the results of the cultivation of apple varieties with large fruit size (Malus domestica) in the coastal zone of the south of Primorsky krai. The apple varieties released in the Russian Far East are semi-wild and have lower yield, poorer taste and quality compared to cultivars. We studied a number of early and late-maturing introduced apple varieties with large fruit size in comparison to the best released cultivars. The varieties and cultivars were evaluated for the following characteristics: yield and resistance to frost, diseases, and unfavorable climatic conditions. Base

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37

Firdisa, Garoma, Mohammed Tesiso, and Gebeyehu Chala. "Performance Evaluation of Soybean (<i>Glycine max </i>L.) Varieties in Buno Bedele and Ilu Ababor Zones of South Western Oromia, Ethiopia." Science Development 6, no. 2 (2025): 31–37. https://doi.org/10.11648/j.scidev.20250602.12.

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Soybean is becoming economical important oil crop in Ethiopia. Evaluating the adaptability of released soybean varieties in diverse agro ecology is important for efficient use of nationally released varieties in their area of adaptation and thereby increases production and productivity of soybean in the country. The experiment was conducted to identify, select and recommend adaptable, high yielding, Insect pest and disease resistant released variety for Soybean producing areas of Buno Bedele and Ilu Ababor zones in south west Oromia. Seven Soybean varieties were evaluated in RCBD with three re

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38

Widura Ritonga, Arya, Muhamad Syukur, Sriani Sujiprihati, and Arif Rahman Hakim. "Evaluasi Pertumbuhan dan Daya Hasil Empat Belas Cabai Hibrida." Comm. Horticulturae Journal 1, no. 1 (2017): 20. http://dx.doi.org/10.29244/chj.1.1.20-25.

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Planting chili pepper hybrid varieties offers an alternative strategy to fill the needs of chili pepper in Indonesia. Theaim of the experiment was to evaluate and select fourteen chili pepper hybrids thus obtained chili peppers hybrid potential to be released as hybrid varieties. The experimental design was used Randomized Complete Block Design (RCBD) with one factor and three replications. Plant materials consist of fourteen chili pepper hybrid and one commercial hybrid of chili pepper. IPB CH-I produced higher selection index value than commercial hybrid of chili pepper. The IPB CH-I was pot

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Mou, Mahmuda Akter, Sabina Yeasmin, Md Anwarul Abedin, Md Parvez Anwar, and A. K. M. Mominul Islam. "Weed suppressive ability of BRRI released popular monsoon rice varieties." Archives of Agriculture and Environmental Science 7, no. 2 (2022): 261–66. http://dx.doi.org/10.26832/24566632.2022.0702015.

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Develoment of weed competitive crop cultivars is an attractive low-cost strategy of integrated weed management program that can reduce the heavy dependence of crop cultivation to chemical herbicides. Hence, to evaluate the weed competitiveness Bangladesh Rice Research Institute (BRRI) released selected monsoon rice varieties, a field experiment was conducted during July to December 2018 at the Agronomy Field Laboratory of Bangladesh Agricultural University. Thirty-three rice varieties were grown under season long weedy and weed-free conditions. Plots without rice plants were also maintained to

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Dessie, Almaw Cherie, and Abeble Dagnaw Lejalem. "Nutritional Composition Analysis of Improved and Released Rice Varieties in Ethiopia." International Journal of Research and Review 6, no. 2 (2019): 69–73. https://doi.org/10.5281/zenodo.3987064.

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The nutritional composition of ten improved and released rice varieties collected from different research centers in Ethiopia were analysed in Assosa agricultural and nutritional research laboratory. The percent of moisture, ash, crude fat, crude protein, crude fiber, carbohydrate and total energy were 9.78-11.93%, 0.62-1.63%, 1.14-2.57%, 8.41-11.77%, 1.58-3.38%, 74.96-78.03% and 365.35-376.92 kcal (100g)-1 respectively. The analysis of variance shows that the proximate compositions of most rice varieties are significantly different (p < 0.05). Pawe-1 rice variety has good source of protein

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Ren, Maofei, Weiqin Wang, Siwei Pu, et al. "Assessing the Genetic Improvement in Inbred Late Rice against Chilling Stress: Consequences for Spikelet Fertility, Pollen Viability and Anther Characteristics." Agronomy 12, no. 8 (2022): 1894. http://dx.doi.org/10.3390/agronomy12081894.

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The development of varieties with strong tolerance is one of the important strategies to diminish the negative impact of chilling stress during heading on the spikelet fertility and yield formation of late-season rice. However, whether such genetic improvement has been made in inbred late rice lines in China is not clear. In the present study, three late-season inbred rice varieties, Xiangwanxian2 (XWX2, released in 1988), Xiangwanxian8 (XWX8, released in 1998) and Xiangwanxian17 (XWX17, released in 2008) were subjected to moderate (20 °C) and extreme (17 °C) chilling stress during heading, an

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Merga, Dawit, Atlaw Eschbel, Lemi Beksisa, et al. "Evaluation of Released Coffee Varieties in Jinka-South Omo Coffee Growing Areas, South Western Ethiopia." American Journal of Plant Biology 9, no. 4 (2024): 130–34. https://doi.org/10.11648/j.ajpb.20240904.15.

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South-Omo is one the potential coffee producing areas of south western Ethiopia. However, the coffee producers are still challenging with lack of improved varieties. To overcome this problem and deliver coffee technologies in a short period of time, testing the adaptability of released coffee verities breeding program was designed. The objectives were to test the adaptability of released coffee varieties under Jinka coffee growing area and to identify the suitable varieties and recommend for users. Seven selected coffee varieties and one local check were tested around Jinka area. The experimen

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Chaudhary, R. C., D. W. Puckridge, D. Hillerislambers, and M. Sarom. "Three Varieties of Floating Rice Released to Farmers in Cambodia." International Rice Research Newsletter 17, no. 3 (1992): 13. https://doi.org/10.5281/zenodo.7218851.

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This article 'Three Varieties of Floating Rice Released to Farmers in Cambodia' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Chaudhary, R. C., H. J. Nesbitt, G. S. Khush, and M. Sarom. "Three New Varieties of Short-Duration Rice Released in Cambodia." International Rice Research Newsletter 16, no. 4 (1991): 15–16. https://doi.org/10.5281/zenodo.7218399.

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This article 'Three New Varieties of Short-Duration Rice Released in Cambodia' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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PAVLOVSKIY, N. B., T. I. LENKOVETS, O. V. DROZD, E. A. KOLODKO, and A. G. PAVLOVSKAYA. "APPROBATION FEATURES OF LARGE-FRUITED CRANBERRY ASSORTMENTS RELEASED IN BELARUS." Fruit-Growing 34 (August 8, 2022): 127–33. http://dx.doi.org/10.47612/0134-9759-2022-34-127-133.

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The State Register of Plant Varieties of the Republic of Belarus includes 6 varieties of large-fruited cranberry: Ben Lear, Franklin, Howes, McFarlin, Piligrim, Stevens. Based on the results of the study, it was determined that the morphological features of the leaf, stem and fruit of the large-fruited cranberry are plant-specific indicators and make it possible to identify the taxa of this crop.

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Andersson, Meike. "Biofortified varieties released under HarvestPlus (as of December 2016)." African Journal of Food, Agriculture, Nutrition and Development 17, no. 02 (2017): 11936–40. http://dx.doi.org/10.18697/ajfand.78.harvestplus05.annex1.

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Lin, Maw Sun. "Genetic base of Japonica rice varieties released in Taiwan." Euphytica 56, no. 1 (1991): 43–46. http://dx.doi.org/10.1007/bf00041742.

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Seifu, Muhaba, Lamesgin Yegrem, and Tamirat Kore. "Canning Quality Evaluation of Recently Released Ethiopian Chickpea Varieties." International Journal of Science and Qualitative Analysis 10, no. 2 (2024): 39–44. http://dx.doi.org/10.11648/j.ijsqa.20241002.13.

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Chickpea’s protein quality is better than other legumes. it has low levels of anti-nutritional factors and it is rich in some minerals and vitamins (thiamine and niacin). However, dried chickpea is needing prolonged cooking time. Owing to the need for more adequate alternatives to fulfill the demands of chickpea consumers in Ethiopia and other countries, adding value to the food via industrial processing and offering semi-prepared foods of high nutritional quality, sensory value and reduced cooking times is necessary. Hence, the aims of this study were to evaluate canning quality of Ethiopian

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Mohanty, H. K., A. T. Ray, S. R. Das, and D. N. Bastia. "Twelve New Rice Varieties Released for Orissa State, India." International Rice Research Notes 19, no. 3 (1994): 16–17. https://doi.org/10.5281/zenodo.6999509.

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This article 'Twelve New Rice Varieties Released for Orissa State, India' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Kebede, Basha, Tekle Bobo, and Dembi Korji. "Pre-Extension Demonstration of Shiro Type Field Pea Technologies in the Highlands of Guji Zone, Oromia Regional State, Ethiopia." Global Journal of Agricultural Innovation, Research & Development 10 (December 30, 2023): 108–16. http://dx.doi.org/10.15377/2409-9813.2023.10.7.

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For improvement of field pea production, agricultural research centers have released many varieties. However, productivity of field pea is low due to insufficient demonstration of released and adapted varieties at farmers’ level. Hence, demonstration of released and improved varieties is the key approval for large scale production of field pea. Therefore, this experiment was exhibited at three highlands to estimate profitability and evaluate the yield of shiro kind field pea varieties. The Bilalo variety was demonstrated with local varieties by 12 farmers during the year 2022. Yield and costs

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