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Books on the topic 'Religion and food'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Gretel, Van Wieren. Food, Farming And Religion. Routledge, 2018. http://dx.doi.org/10.4324/9781315151168.

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2

Schorsch, Jonathan. The Food Movement, Culture, and Religion. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71706-7.

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3

Portmann, Adrian. Kochen und Essen als implizite Religion: Lebenswelt, Sinnstiftung und alimentäre Praxis. Waxmann, 2003.

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4

Maseno, Loreen, David Andrew Omona, Ezra Chitando, and Sophia Chirongoma, eds. Religion, Climate Change, and Food Security in Africa. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-50392-4.

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5

Raul Giovanni da Motta Lody. Axé da boca: Temas de antropologia da alimentação. ISER, 1992.

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6

Norman, Corrie E. Food and Religion. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0023.

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Whether it is Brahman cooking the world into existence or Adam and Eve being driven away from paradise because of an apple, food has allowed religious peoples to relate to their gods, each other, and the world. Through food, meaning can be made while making dinner, attending rituals such as Christian Communion and Hindu deity feedings, or eating everyday according to the kashrut or halal codes of Judaism and Islam. Today, food remains an important fixture in religious discourse. Mary Douglas&#x0027;s theories on the relationships of food and purity and particularly the social meanings enco

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7

Staff, Purely Nutrition (Firm). Religion and Food. Independent Publishing Network, 2020.

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8

Food, Festival and Religion. Bloomsbury Publishing Plc, 2018. http://dx.doi.org/10.5040/9781350020894.

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9

Food, Farming and Religion. Routledge, 2018.

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10

Food Sex and Strangers. Acumen Publishing Ltd, 2013.

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11

Foundation, The Pelt. Food for Thought. BookBaby, 2019.

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12

Turner, Diane. Angel Food. Dorrance Publishing Company, Incorporated, 2021.

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13

Kreeft, Peter. Food for the Soul. Word On Fire, 2021.

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14

Bent, Glenroy. Food for the Journey. Palmetto Publishing, 2022.

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15

Young, Clyde. Food For God's Children. Page Publishing Inc., 2014.

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16

Publications, Kisa Kids. Allah Gives Us Food. Kisa Publications, 2020.

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17

Spitz, Yehuda. Food a Halachic Analysis. Mosaica Press Inc, 2020.

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18

Spencer, Thomas. Food for the Soul. Primedia eLaunch LLC, 2016.

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19

Young, Clyde. Food for God's Children. Page Publishing Inc., 2014.

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20

Cain, Kim. Forty Years of Food : A Lifetime of Food Addiction: A True Story. Trilogy Christian Publishing, Inc., 2019.

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21

Cain, Kim. Forty Years of Food : A Lifetime of Food Addiction: A True Story. Trilogy Christian Publishing, Inc., 2019.

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22

University of San Francisco University Ministry (International Initiatives). Food for the Soul. University of San Francisco, Office of Institutional Research, 2022.

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23

Sr, Ford Larry L. Recipe for Cooking God's Food. New Destiny Development, 2017.

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24

Food for the Thinking Mind. Buddha Educational Foundation, 1999.

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25

Stewart, Apostle Tonya. Food for Thought: Mindful Moments. The Book Publishing Solutions, 2023.

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26

Amrapali, Anusha. Red Flower, White Moon: Food. BookLogix, 2023.

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27

Stewart, Apostle Tonya. Food For Thought: Mindful Moments. The Book Publishing Solutions, 2023.

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28

Kreeft, Peter. Food for the Soul : Food for the Soul: Reflections on the Mass Readings. Word On Fire, 2023.

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29

Mickels, Cathy, and Audrey McKeever. Spiritual Junk Food. Pleasant Word-A Division of WinePress Publishing, 2002.

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30

Glasper, Edward Alan, Gillian McEwing, and Jim Richardson, eds. Religion, culture, and spirituality. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780198569572.003.0029.

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Religious aspects of food 914Communication and modesty 916Cultural issues with the dying child 918Trans-cultural nursing 920For some people, food has a spiritual significance. Certain foods may be prohibited and, as such, form a vital part of people's everyday life.Religious restrictions may affect the diets of Hindus, Sikhs, Muslims, Jews, and Rastafarians....

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31

Harvey, Graham. Food, Sex and Strangers: Understanding Religion as Everyday Life. Taylor & Francis Group, 2014.

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32

Finch, Martha. Religion, Food, and Eating in North America. Edited by Benjamin Zeller, Marie Dallam, Reid Neilson, and Nora L. Rubel. Columbia University Press, 2014. http://dx.doi.org/10.7312/zell16030.

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33

Neilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam, and Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.

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34

Wieren, Gretel Van. Food, Farming and Religion: Emerging Ethical Perspectives. Routledge, 2018.

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35

Wieren, Gretel Van. Food, Farming and Religion: Emerging Ethical Perspectives. Taylor & Francis Group, 2018.

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36

Wieren, Gretel Van. Food, Farming and Religion: Emerging Ethical Perspectives. Taylor & Francis Group, 2018.

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37

Neilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam, and Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.

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38

Religion, Food, and Eating in North America. Columbia University Press, 2014.

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39

The Theology of Food Illuminations Theory Religion. Wiley-Blackwell, 2012.

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40

Food, friends and funerals: On lived religion. Lit, 2008.

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41

Religion, Food, and Eating in North America. Columbia University Press, 2014.

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42

Barnes, Crystal. SOAP Journal: Food for Thought. Better Way Publishing LLC, 2023.

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43

Barnes, Crystal. SOAP Journal: Food for Thought. Better Way Publishing LLC, 2023.

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44

Cockrell, Wayne, and Rosa Cauthorne. Food for the Soul Ministries Devotional. Primedia eLaunch LLC, 2021.

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45

Williams, Jillian. Food and Religious Identities in Spain, 1400-1600. Taylor & Francis Group, 2017.

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46

Williams, Jillian. Food and Religious Identities in Spain, 1400-1600. Taylor & Francis Group, 2017.

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47

Williams, Jillian. Food and Religious Identities in Spain, 1400-1600. Taylor & Francis Group, 2017.

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48

Food and Religious Identities in Spain, 1400-1600. Routledge, 2017.

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49

Fischer, Johan, and John Lever. Religion, Regulation, Consumption: Globalising Kosher and Halal Markets. Manchester University Press, 2018.

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50

Fischer, Johan, and John Lever. Religion, Regulation, Consumption: Globalising Kosher and Halal Markets. Manchester University Press, 2018.

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