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Journal articles on the topic 'Religious aspects of Animal welfare'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Isailă, Oana Maria, Sorin Hostiuc, and George Cristian Curcă. "Ethical Aspects in Animal Assisted Therapy in Psychiatry." Studia Universitatis Babeş-Bolyai Bioethica 66, Special Issue (2021): 95. http://dx.doi.org/10.24193/subbbioethica.2021.spiss.60.

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"Animal-assisted therapy is a complementary therapy in which an animal that meets certain well-defined criteria is an integral part of the therapeutic process. It has proven its positive contribution in treating disorders such as ADHD, autism spectrum disorders, depression, anxiety, panic attacks, PTSD, phobias, suicidal ideation. Human-animal interaction lowers stress, anxiety and increases quality of life. The therapy animal, in order to have the expected motivating role, must have a balanced personality and want to interact with people. In this sense, it goes through training programs based

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Schwartzkopf-Genswein, Karen S., and Daniela M. Meléndez. "314 A 99 Year Journey on the evolution of health and welfare in Canadian livestock." Journal of Animal Science 102, Supplement_3 (2024): 176–77. http://dx.doi.org/10.1093/jas/skae234.205.

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Abstract The symbiotic relationship between humans and animals is so intwined that it can be considered a primary factor in the shaping of modern-day societies, including our current livestock production systems. This relationship is complex and involves the use of animals for food, labor, materials as well as companionship, entertainment and even religious practices. There is no question that significant changes in the care, understanding and acknowledgement of animals as sentient beings have evolved over the past 100 yr. Early misunderstandings of the differences between those advocating for

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3

BENZERTIHA, ABDELBASSET, BARTOSZ KIEROŃCZYK, MATEUSZ RAWSKI, et al. "Cultural and practical aspects of halal slaughtering in food production." Medycyna Weterynaryjna 74, no. 1 (2018): 6023–2018. http://dx.doi.org/10.21521/mw.6023.

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The rise in the Muslim population with the economic disability of Muslim countries have made the term halal common all around the world. The lack of information about halal in non-Muslim countries has made the status of imported halal products uncertain for Muslim countries. Halal meat is the most critical product due to the precise rules and requirements needed. In this review, we attempt to explain the types of halal and haram animals as well as the requirements needed for the allowed animals to be halal. Muslims must follow the halal rules mentioned in the Quran, Sunna and doctrines (schola

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Bergeaud-Blackler, Florence, Ari Z. Zivotofsky, and Mara Miele. "Knowledge and Attitudes of European Kosher Consumers as Revealed through Focus Groups." Society & Animals 21, no. 5 (2013): 425–42. http://dx.doi.org/10.1163/15685306-12341309.

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Abstract There is a very small, yet important minority within the community of European Union kosher consumers. There is a great deal of research regarding objective aspects of the kosher religious as well as civil laws and their implementation, but comparatively little research about the subjective attitudes, opinions, and concerns of those who actually purchase and consume kosher food. Such information can be important for a variety of interested parties including suppliers, distributors, regulatory agencies, legislators, and certifying agencies as well as religious authorities. We collected

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Yeasmin, Nafisa, and Pavel Tkach. "Cultural security regulation in Europe: A case study of immigrants in Finland." Corporate Law and Governance Review 4, no. 1 (2022): 35–44. http://dx.doi.org/10.22495/clgrv4i1p3.

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The cultural security of migrants in Finland is a rarely discussed topic. Like most European Union (EU) countries, Finland focuses the majority of its efforts on combating discrimination and, in many cases, overlooks aspects of cultural security for vulnerable minorities. Exactly such overlooking happened in 1996 when the Finnish legislation sufficiently limited ways of halal slaughtering — an essential ritual for Muslims. The subject of research is the cultural security of migrants in Europe with particular attention to Finland, reflected in analysed legal instruments such as the Finnish Anim

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6

Dan, Sorin Daniel, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, and Alexandra Tabaran. "A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 73, no. 2 (2016): 376. http://dx.doi.org/10.15835/buasvmcn-vm:12250.

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The slaughter process in its current form is responsible to numerous physiological impacts on the animal and as a consequence affects the quality of the meat which is produced. The kosher slaughter is performed by a Rabbi (a certified Jewish religious priest) employed by the meat processing facility. The aim was to compare different types of slaughter methods and restraining techniques in order to determine the positive and negative sides of each method and to assess the hygienic quality of the meat produced from this method of slaughter. The information regarding kosher slaughter was gathered

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Bachri, Erlina, and Adelya Putri Utami. "Implementation of Application for Recognition of Illegitimate Children Based on Judge's Determination (Religious Court Determination Study Number 161/PDT.P/2023/PA.TNK)." QISTINA: Jurnal Multidisiplin Indonesia 3, no. 1 (2024): 80–89. http://dx.doi.org/10.57235/qistina.v3i1.2094.

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Marriage as an action that drives the development of life does not only apply to humans, but also plants and animals. Marriage defines marriage as a physical and spiritual bond between a man and a woman to form a happy and eternal family, based on belief in the Almighty God. The purpose of marriage, among other things, is to produce offspring. Children are considered a gift and responsibility that must be supervised because they have value, position and rights as human beings. Children's rights are recognized in the 1945 Constitution and the Child Protection Law, but children born out of wedlo

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8

Sanford, J. "Aspects of animal welfare." Veterinary Record 121, no. 4 (1987): 91. http://dx.doi.org/10.1136/vr.121.4.91-a.

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9

Coffey, D. "Aspects of animal welfare." Veterinary Record 121, no. 8 (1987): 184. http://dx.doi.org/10.1136/vr.121.8.184-e.

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10

Cohen, Shimon. "Religious communities and animal welfare." Veterinary Record 182, no. 9 (2018): 261.1–262. http://dx.doi.org/10.1136/vr.k1006.

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Trees, Alexander. "Religious communities and animal welfare." Veterinary Record 182, no. 9 (2018): 262.1–262. http://dx.doi.org/10.1136/vr.k1007.

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12

Oldham, J. "Aspects of farm animal welfare." Veterinary Record 122, no. 1 (1988): 20. http://dx.doi.org/10.1136/vr.122.1.20.

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13

Sørensen, Jan Tind, and Lars Schrader. "Labelling as a Tool for Improving Animal Welfare—The Pig Case." Agriculture 9, no. 6 (2019): 123. http://dx.doi.org/10.3390/agriculture9060123.

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Market-based promotion of animal welfare has become increasingly important in the EU. Retailers in several countries have implemented graded animal welfare labels for a variety of animal-based products. In this paper, we use labels for pork as a case study and investigate which aspects of animal welfare are promoted by pig welfare labels; we further discuss to what extent labels address the major welfare problems observed in European pig production. Consumers generally focus on aspects of animal welfare related to naturalness, such as outdoor access, straw, and duration of suckling period. Ani

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van Zutphen, LFM, and P. G. C. Bedford. "Animal Welfare Special Issue on Genetics and Animal Welfare." Animal Welfare 8, no. 2 (1999): 96. http://dx.doi.org/10.1017/s0962728600021436.

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The November 1999 issue of Animal Welfare will be published as a Special Issue, devoted to the topical subject of Genetics and Animal Welfare. The journal has established itself as the objective, international forum for quarterly publication of peer-reviewed papers on all aspects of farm, laboratory, zoo, wild and companion animal welfare science - from practical husbandry to ethical debates. In 1998, it ranked in the top 25 per cent of all veterinary/zoological journals covered by the Science Citation Index® - attesting to the quality and impact of its contents.

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15

Ödberg, F. O. "Bullfighting and Animal welfare." Animal Welfare 1, no. 1 (1992): 3–12. http://dx.doi.org/10.1017/s0962728600014676.

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AbstractVarious arguments in favour of and against bullfighting are reviewed. The author advocates a thorough and knowledgeable adaptation, suppressing bloodshed and other sufferings. Through history, the evolution of bullfighting consists of a gradual trend towards the ‘art for the art’. Such a solution would not only keep and even stimulate the aesthetic aspects, but has also more chances to save the animals. Strategically speaking, a fight for total suppression is unlikely to succeed anyway or will last too long.

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HURNIK, J. F. "Animal Welfare: Ethical Aspects and Practical Considerations." Poultry Science 69, no. 11 (1990): 1827–34. http://dx.doi.org/10.3382/ps.0691827.

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Hafez, H. M. "Turkey diseases: Economic and animal welfare aspects." European Poultry Science 63, no. 2 (1999): 73–76. https://doi.org/10.1016/s0003-9098(25)00621-6.

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18

Ameli, Katharina, Theresa F. Braun, and Stephanie Krämer. "Animal-Assisted Interventions and Animal Welfare—An Exploratory Survey in Germany." Animals 13, no. 8 (2023): 1324. http://dx.doi.org/10.3390/ani13081324.

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Background: Animals play a crucial role in social occupational fields. The positive effects of animals are described in theory and practice. However, the significance of animal welfare in animal-assisted intervention settings has not yet been extensively researched, so that the aim of this explorative study was to investigate the perception and significance as well as the understanding of animal welfare and its implementation on the part of professionals working with animals. Methods: In the present project, 270 animal-assisted professionals from Germany were interviewed about their individual

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19

Mylostyvyi, R. V. "VETERINARY, ECONOMIC AND SOCIAL ASPECTS OF CATTLE WELFARE: A REVIEW." One Health Journal 1, no. IV (2023): 28–36. http://dx.doi.org/10.31073/onehealthjournal2023-iv-03.

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The paper presents a review of the literature on cattle welfare. The objective of this review is to outline the veterinary, economic, and social aspects of cattle welfare and highlight the current problems, global trends, and solutions. The global major scientific reference databases (Web of Science, ScienceDirect, Scopus) were reviewed. The review brought the following findings: a change in scientific and practical approaches to the understanding and assessment of the welfare of productive animals that requires not only health maintenance, stress prevention, or the ability of animals to expre

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Muhammad, Mukhtar, Jessica E. Stokes, and Louise Manning. "Positive Aspects of Welfare in Sheep: Current Debates and Future Opportunities." Animals 12, no. 23 (2022): 3265. http://dx.doi.org/10.3390/ani12233265.

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The concept of positive welfare is an expansion of the traditional understanding that animal welfare is defined by minimizing stress, pain, suffering, and disease. Positive welfare shifts the animal welfare narrative from a focus on reducing negative experiences to proactively providing animals with opportunities to have positive experiences and feelings. The concept, although around for several decades, is in its infancy in terms of developing ways of assessing positive welfare on farms, especially in extensive systems, and there are challenges in the adoption of positive welfare practices an

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21

Wiepkema, P. R., and J. M. Koolhaas. "Stress and Animal Welfare." Animal Welfare 2, no. 3 (1993): 195–218. http://dx.doi.org/10.1017/s0962728600015876.

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AbstractWhen individual vertebrates loose grip on their life conditions stress symptoms appear and their welfare becomes problematic. Present day research supports the view that stress can originate when an organism experiences a substantial reduction of predictability and/or controllability (PIC) of relevant events. Behavioural (conflict and disturbed behaviour) and physiological (neuro-endocrine and autonomic processes) aspects of a reduction of PIC are reviewed. The highly dynamic patterns of the homeostatic mechanisms activated during stress make it difficult to deduce any simple relations

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22

Siregar, P. S., Hasnudi, E. Mirwandhono, and B. Simanullang. "Knowledge Level and Application of Animal Welfare Aspects at Binjai City Slaughterhouse." Jurnal Peternakan Integratif 10, no. 3 (2022): 145–53. http://dx.doi.org/10.32734/jpi.v10i3.10437.

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Animal welfare is very important to pay attention to in the slaughtering process in abattoirs to ensure the quality of the meat produced. This study aims to determine the level of knowledge of the implementers of the activities on aspects of animal welfare and the application of animal welfare aspects at the Binjai City Slaughterhouse. This research was conducted at the Binjai City Slaughterhouse, Jalan Letan Umar Baki, Clove Turi, North Binjai District, Binjai City, from October to November 2021. This study used a survey method: interviews and direct observation with the implementers of activ

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23

Anil, M. Haluk. "Religious slaughter: A current controversial animal welfare issue." Animal Frontiers 2, no. 3 (2012): 64–67. http://dx.doi.org/10.2527/af.2012-0051.

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Orihuela, A. "Animal welfare and sustainable animal production." Advances in Animal Biosciences 7, no. 2 (2016): 215–17. http://dx.doi.org/10.1017/s2040470016000157.

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This paper describes the basic principles of animal behavior and how these concepts can be applied to the management and care of farm animal species in a sustainable way. Several examples about how the behavior of animals can be used to increase production and welfare understanding animal needs while solving farm problems, are mentioned. Topics covered include: fostering of orphans, explaining how to substitute dead lambs, or how to add extra lambs to ewes with single births; the breakdown of the cow–calf relationship, covering different forms of weaning, focusing on stress reduction as reprod

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Knierim, U., D. Hesse, E. von Borell, et al. "Voluntary Animal Welfare Assessment of Mass-Produced Farm Animal Housing Equipment Using a Standardised Procedure." Animal Welfare 12, no. 1 (2003): 75–84. http://dx.doi.org/10.1017/s0962728600025392.

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AbstractAssessment of mass-produced animal-housing equipment can serve as a basis for improving animal welfare. A number of European countries have adopted various legal approaches to such assessment. In Germany, welfare assessment of housing equipment is voluntary, but minimum standards can be set by regulation for the assessment procedure and for the qualifications of the persons involved. From a scientific perspective, the time and resource constraints pose some problems, particularly as they apply to a voluntary procedure. For reasons of practicability, certain compromises will be required

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Appleby, M. C. "The science of animal welfare." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 6. http://dx.doi.org/10.1017/s0308229600017906.

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Current scientific progress in the understanding of animal welfere is resulting in the possibility of realistic assessments of welfare and the application of such assessments. Understanding has been advanced by the recognition that welfare is not a unitary variable but has different aspects, which may be compromised independently. Some problems which arise, such as injury and disease, also reduce production and may be covered by veterinary and production science. Others, though, such as behavioural restriction and stress, do not affect production so clearly. There is increasing input to these

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Delvendahl, Nora, Birgit A. Rumpold, and Nina Langen. "Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective." Insects 13, no. 2 (2022): 121. http://dx.doi.org/10.3390/insects13020121.

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A growing number of studies underline consumers’ concerns about the importance of animal welfare as a general concept for consumers’ purchase decisions. In particular, consumers perceive animal husbandry to be one of the most important aspects of animal welfare. Since intensive livestock production is criticized across society, the acceptance of current intensive production systems of edible insects is an issue of investigation. Criteria of insect welfare might differ from vertebrate welfare. One might argue that it is difficult to define standards for insect welfare due to their large diversi

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Oliveira, Aline Andrade de, Arthur De Sant' Anna Gullo, Gabrielle Cordeiro Monteiro, Maíra Gabriela Barra Feitoza, Lucas Valga Soromincki, and Gabrielle Lima de Figueiredo. "Tipos de Abates Religiosos e o Bem-estar Animal." Pubvet 19, no. 01 (2025): e1714. https://doi.org/10.31533/pubvet.v19n01e1714.

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The objective of this work was to describe the importance of regulatory slaughter and welfare practices in animal production, highlighting the relevance of religious slaughter in the Brazilian context, especially “kosher” and “halal” practices. Therefore, the need for clarification on the different cultural practices, norms and regulations related to religious slaughter is emphasized in order to guarantee the quality of food and animal welfare, preserving religious ideology. Furthermore, Brazil acts as an important exporter of foods of animal origin to the Muslim and Jewish markets, standing o

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Vargas-Bello-Pérez, Einar, José Luis Riveros, Claus Köbrich, Pamela Alejandra Álvarez-Melo, and Joop Lensink. "Chilean consumers’ perception about animal welfare in dairy production systems: short communication." Animal Production Science 57, no. 1 (2017): 147. http://dx.doi.org/10.1071/an14968.

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Information on animal welfare and ways that farm animals are kept has gained more and more importance with regard to the consumers’ behaviour and expectations when buying food products. In certain countries, animal welfare is considered as an important extrinsic quality attribute of animal products. Until now, hardly any studies have been conducted in Latin America on consumers’ expectations and knowledge regarding animal welfare aspects of the products they buy. The objective of this study was to determine the knowledge and expectations of consumers in Chile regarding information about dairy

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Budzik, Anna, and Tomasz Budzik. "Ethical Aspects of Sustainable Development in Polish Enterprises Transporting Animals for Slaughter." European Journal of Sustainable Development 8, no. 4 (2019): 347. http://dx.doi.org/10.14207/ejsd.2019.v8n4p347.

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The issue of sustainable development is currently the subject of interest of researchers from many scientific fields. The idea of sustainable development includes the economy, the society and the environment. In the context of sustainable development, the subject of animal welfare is being increasingly regarded as essential. Ensuring animal welfare is now the key issue for public opinion, livestock farmers, animal rights organizations, entrepreneurs, transport companies and slaughterhouses. Animal welfare should be applied according to Five Freedoms, which are: freedom from hunger and thirst,

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Bacon, Heather, Belinda Vigors, Darren J. Shaw, Natalie Waran, Cathy M. Dwyer, and Catriona Bell. "Is Animal Welfare an Internationally Understood Concept in the Zoo World? Thematic Analysis of Two Regional Groups of Zoo Staff." Animals 11, no. 7 (2021): 2059. http://dx.doi.org/10.3390/ani11072059.

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Universal frameworks for zoo animal welfare have been suggested. However, there is little evidence of a cross-cultural understanding of zoo animal welfare. This paper reports themes emerging from a qualitative study of international (European and Chinese) zoo professionals on zoo animal welfare issues. Structured telephone interviews were conducted with eight Chinese and eight European zoo staff, covering aspects of zoological animal welfare, conservation and zoological husbandry practices. These qualitative data were thematically analysed, and key themes generated. This paper describes three

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Sossidou, Evangelia N., Georgios F. Banias, Maria Batsioula, et al. "Modern Pig Production: Aspects of Animal Welfare, Sustainability and Circular Bioeconomy." Sustainability 17, no. 11 (2025): 5184. https://doi.org/10.3390/su17115184.

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Modern pig production must balance efficiency, animal welfare, and environmental sustainability while embracing circular bioeconomy principles. This review critically examines the scientific literature from the past decade, focusing on the environmental impacts of pig farming, animal welfare considerations, and circular bioeconomy strategies. Key challenges include the ethical treatment of pigs, regulatory frameworks, and the sector’s contribution to climate change through emissions and resource use. Sustainable pig farming relies on innovative housing systems, welfare-oriented management prac

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Loyer, Jessica, Alexandra L. Whittaker, Emily A. Buddle, and Rachel A. Ankeny. "A Review of Legal Regulation of Religious Slaughter in Australia: Failure to Regulate or a Regulatory Fail?" Animals 10, no. 9 (2020): 1530. http://dx.doi.org/10.3390/ani10091530.

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While religious slaughter is not a new practice in Australia, it has recently attracted public concern regarding questions of animal welfare following unfavourable media coverage. However, the details of religious slaughter practices, including related animal welfare provisions, appear to be poorly understood by the Australian public, and no existing literature concisely synthesises current regulations, practices, and issues. This paper addresses this gap by examining the processes associated with various types of religious slaughter and associated animal welfare issues, by reviewing the relev

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Hoy-Gerlach, Janet, Martha Delgado, Heather Sloane, and Phil Arkow. "Rediscovering connections between animal welfare and human welfare: Creating social work internships at a humane society." Journal of Social Work 19, no. 2 (2018): 216–32. http://dx.doi.org/10.1177/1468017318760775.

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Summary Within a narrative of how two distinct graduate social work internship placements at a humane society were structured and implemented, we address: (1) historic and contemporary rationales for social work roles in humane society settings, (2) development of social work field placements in a humane society, and (3) specific social work learning opportunities afforded. Findings The first petition for removal of a child due to abuse in the United States occurred in 1874 through efforts of the American Society for the Prevention of Cruelty to Animals director. While child protection service

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Alam, Azhar, Afief El Ashfahany, Siti Aisyah, Azizah Ramadayanti, and Mosab I. Tabash. "Animal welfare studies in religious and Halal slaughter studies: A literature review." Journal of Animal Behaviour and Biometeorology 12, no. 3 (2024): 2024019. http://dx.doi.org/10.31893/jabb.2024019.

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Animal welfare in the process of slaughtering animals by the method of removal or without ingestion is still highly debatable. This study aims to systematically review and map the literature in publications on the theme of Animal Welfare in religious slaughter studies. This study used the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) system in the process of screening articles that were the subject of research. From 375 halal research articles and slaughter rituals indexed by Scopus, 32 articles on animal welfare at the time of religious slaughter were selected and

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Ahmad, Waqar I. "Religious Identity, Citizenship, and Welfare." American Journal of Islam and Society 10, no. 2 (1993): 217–33. http://dx.doi.org/10.35632/ajis.v10i2.2508.

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In addressing the situation of Muslim communities in Britain, it isapparent that one of the major frameworks for understanding their situationhas been the notion of "Citizenship," for citizenship is a means ofidentifying critical aspects of the relationship between the individual andthe state. Following Bottomore (1992), we may make a useful distinctionbetween "formal" and "substantive" citizenship: the former being Simplydefined as "membemhip in a nation state" and the latter as "an array ofcivil, political, and especially social rights, involving also some kind ofparticipation in the busines

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Poya, Abbas, and Isabel Schatzschneider. "God’s Justice and Animal Welfare." Journal of Islamic Ethics 6, no. 1 (2022): 1–17. http://dx.doi.org/10.1163/24685542-12340084.

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Oldmixon, Elizabeth A. "Religious Representation and Animal Welfare in the U.S. Senate." Journal for the Scientific Study of Religion 56, no. 1 (2017): 162–78. http://dx.doi.org/10.1111/jssr.12317.

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Reese, Laura A., and Minting Ye. "Minding the Gap: Networks of Animal Welfare Service Provision." American Review of Public Administration 47, no. 5 (2016): 503–19. http://dx.doi.org/10.1177/0275074015623377.

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This research focuses on public service provision in the context of an important emerging urban policy issue: increasing numbers of roaming animals in distressed cities in the United States. The case of urban animal welfare policy illustrates a policy domain that relies heavily on informal networks of nonprofit organizations for service provision. How these networks function and the interaction between nonprofit and public entities says much about how cities will be able to respond to increasingly changing policy environments. Based on survey and network analysis of organizations involved in a

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Ofner-Schröck, E., M. Zähner, G. Huber, K. Guldimann, T. Guggenberger, and J. Gasteiner. "Compost Barns for Dairy Cows—Aspects of Animal Welfare." Open Journal of Animal Sciences 05, no. 02 (2015): 124–31. http://dx.doi.org/10.4236/ojas.2015.52015.

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Hackbarth, H., N. Küppers, and W. Bohnet. "Euthanasia of rats with carbon dioxide-animal welfare aspects." Laboratory Animals 34, no. 1 (2000): 91–96. http://dx.doi.org/10.1258/002367700780578055.

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Olsson, IAS, and P. Sandøe. "Ethical decisions concerning animal biotechnology: what is the role of animal welfare science?" Animal Welfare 13, S1 (2004): S139—S144. http://dx.doi.org/10.1017/s0962728600014494.

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AbstractScientists recently attracted considerable public attention when they presented a featherless chicken tailored for production in hot climates. Although this chicken was actually the result of traditional breeding, it is an example of what might be achieved if targeted gene manipulation techniques become widely applied in agriculture. Through interfering directly with an animal's genome, scientists hope to be able to create animals with exactly the desired characteristics, such as lean meat or temperature tolerance. Industry and geneticists may be enthusiastic about the possibility of p

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Vigors, Belinda, and Alistair Lawrence. "What Are the Positives? Exploring Positive Welfare Indicators in a Qualitative Interview Study with Livestock Farmers." Animals 9, no. 9 (2019): 694. http://dx.doi.org/10.3390/ani9090694.

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To support the furtherance of positive animal welfare, there is a need to develop meaningful and practical positive welfare indicators for on-farm welfare assessment. Considering the perspectives of farmers is arguably critical in this regard. Doing so helps ensure positive welfare indicators reflect farmers’ existing welfare norms and attitudes and, are thus, of practical relevance to them. However, a key issue for such development is the dearth of knowledge on farmers’ perspectives of positive welfare. To address this, this study uses qualitative interviews to directly examine livestock farm

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Hemsworth, PH, JL Barnett, and GJ Coleman. "The integration of human-animal relations into animal welfare monitoring schemes." Animal Welfare 18, no. 4 (2009): 335–45. http://dx.doi.org/10.1017/s0962728600000737.

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AbstractThere are increasing local and international pressures for farm animal welfare monitoring schemes. Housing of farm animals is a contentious issue for many, although the impact of the housing system may be overestimated by some. In contrast, the topic of stockmanship has received relatively little attention, even though research has shown that animal carers or stockpeople have a major impact on the welfare of their livestock. While welfare monitoring schemes are likely to improve animal welfare, the impact of such schemes will only be realised by recognising the limitations of stockpeop

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Woll, Silvia. "On visions and promises — ethical aspects of in vitro meat." Emerging Topics in Life Sciences 3, no. 6 (2019): 753–58. http://dx.doi.org/10.1042/etls20190108.

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Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and

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Queiroz, Gustavo Rodrigues, Alexandre Mendes Amude, Aline Tramontini Zanluchi de Queiroz, et al. "Welfare assessment of cattle submitted to equestrian sporting events." Research, Society and Development 10, no. 8 (2021): e34510817476. http://dx.doi.org/10.33448/rsd-v10i8.17476.

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The concern with the animal’s welfare has become increasingly frequent and the use of cattle in sporting events has aroused discussions about the preservation and integrity of these animals. The objective of this work was to evaluate whether the cattle participating in the team roping modality receive all support regarding the animal welfare criteria. During the 41st National Championship of the Quarter Horse Breed of Work and Conformation, aspects of animal welfare of 410 cattle that participated in the team roping were evaluated. Behavioral aspects were observed before, during and after the

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Boivin, X., J. Lensink, C. Tallet, and I. Veissier. "Stockmanship and Farm Animal Welfare." Animal Welfare 12, no. 4 (2003): 479–92. http://dx.doi.org/10.1017/s0962728600026075.

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AbstractHuman factors (attitudes, personality traits, self-esteem, job satisfaction) strongly determine our behaviour towards animals, animal production and animal welfare. Recent studies have emphasised positive human contacts as indicators of a stockperson's positive attitude towards animals and towards animal welfare in general. Stockmanship can be improved by careful selection of people and/or by training. However, little is known of the biological basis of the effect of stock handling procedures on the welfare of animals. The animal's perception of the stockperson (based both on emotional

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Jesus, Gabrielly Almeida Amorim De. "BEM-ESTAR ANIMAL NA BOVINOCULTURA LEITEIRA." Revista ft 29, no. 140 (2024): 32–33. http://dx.doi.org/10.69849/revistaft/ch10202408141232.

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This work proposes an analysis of animal welfare in dairy cattle production. It includes practices to ensure the health, comfort, and performance of the animals, and also addresses the “five freedoms,” related to adequate nutrition, comfortable housing, sanitary management, and stimuli for natural behaviors. The work covers aspects such as free-stall or compost barn facilities, environmental enrichment, feeding and health management practices, and interaction with farm workers, which are essential for milk quality and herd welfare. However, the practice of animal welfare is not solely aimed at

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Costa, LS, DF Pereira, LGF Bueno, and H. Pandorfi. "Some aspects of chicken behavior and welfare." Revista Brasileira de Ciência Avícola 14, no. 3 (2012): 159–64. http://dx.doi.org/10.1590/s1516-635x2012000300001.

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Pranata, Dirga, and Ayu Lestari. "Kesejahteraan Ayam Petelur di PT Inti Tani Satwa Kabupaten Maros." Anoa: Journal of Animal Husbandry 1, no. 1 (2022): 1–6. http://dx.doi.org/10.24252/anoa.v1i1.27447.

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Animal welfare relates to physical and mental states that conform to the natural behavior of animals and need to be implemented to protect animals. Laying hens are very vulnerable to violating animal welfare principles because of high production targets but demands to minimize costs. The study was conducted in the laying hens of the grower phase of PT. ITS with direct observations, interviews, and discussions. The results were analyzed descriptively according to five principles of animal welfare, namely freedom from pain, injury, and disease, freedom from hunger and thirst, freedom from heat a

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