Dissertations / Theses on the topic 'Reologický model'
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Sadílek, Jiří. "Vliv teplotní historie na vztah mezi strukturou a vlastnostmi orientovaného polypropylenu." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2010. http://www.nusl.cz/ntk/nusl-233317.
Full textZvolánek, Lukáš. "Experimentální a numerická analýza reologických procesů v průběhu zrání betonu." Doctoral thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-355619.
Full textHalama, Lukáš. "Studium chování nenewtonských kapalin ve slit-flow reometru za podmínek nestabilního toku." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2019. http://www.nusl.cz/ntk/nusl-399291.
Full textPěnčík, Michal. "Reologické vlastnosti asfaltových pojiv." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227653.
Full textToledo, Paulo Ferraz de. "Propriedades reologicas de doce de banana." [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256036.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Mestrado
Mestre em Engenharia de Alimentos
Hotař, Petr. "Reologické vlastnosti asfaltových pojiv." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226951.
Full textCoufalík, Pavel. "Reologické vlastnosti asfaltových pojiv." Doctoral thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-355627.
Full textHegrová, Michaela. "Vliv etherů celulózy na reologické vlastnosti vápna." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-371927.
Full textPazour, Miroslav. "Časový vývoj reologických parametrů strusky aktivované různými aktivátory." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449706.
Full textPaixão, Ana Eleonora Almeida. "Escoamento anular de fluidos não-newtonianos utilizando modelo reologico a três parâmetros." reponame:Repositório Institucional da UFS, 1990. https://ri.ufs.br/handle/riufs/979.
Full textPaixão, Ana Eleonora Almeida. "Escoamento anular de fluidos não-newtonianos utilizando modelo reologico a tres parametros." [s.n.], 1990. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267267.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica
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Resumo: A industria química e também a área de prospeção de petróleo utilizam freqüentemente muitas suspensões sólido-líquido de comportamento reológico não-newtoniano com tensão residual, que é um valor crítico abaixo do qual o fluido escoa sem deformação. Essa característica exige o uso de modelos reológicos mais sofisticados para descrever o seu comportamento fluido-dinâmico. As circunstâncias normalmente verificadas na prática requerem que as correlações usadas para descrição do fenômeno acima citado sejam capazes de prever o comportamento do escoamento abrangendo as condições dos regimes laminar, transição e turbulento. O presente trabalho apresenta uma formulação matemática que visa obter correlações que atendam a necessidade das aplicações práticas. Para tanto, realizou-se o estudo detalhado da utilização de um modelo reológico a três parâmetros( Modelo de Robertson & Stiff) para a análise do escoamento anular em tubulações, tendo sido elaboradas novas definições de números de Reynolds e de Número de Hedstrom. Para o escoamento laminar são apresentadas correlações para o coeficiente de atrito em função do Número de Reynolds de Robertson & Stiff, contendo um parâmetro adicional que considera a influência da tensão residual. Nessas correlações tembém estão incluídos parâmetros constantes para cada geometria de escoamento. Na região de escoamento de transição, o trabalho apresenta uma formulação matemática inédita, utilizando o modelo reológico de transição ...Observação: O resumo, na íntegra, poderá ser visualizado no texto completo da tese digital
Abstract: Several solid-liquid suspensions frequently encountered in chemical industry and also in oil well drilling operations exhibit a non-Newtonian behavior with an yield stress, a critical value of stress below which they do not flow. Due to the real conditions usually verified, it is important to master calculations techniques involve the laminar also the transitional and turbulent flow regimes. This thesis consists of an unpublished work presenting an inedit mathematical formulation in order to propose correlations of practical use. The realized study of the annular flow between concentric pipes was based on Robertson and Stiff¿s rheological model, which is a three parameters equation, and on new definitions of Reynolds and Hedstrom numbers. The proposed correlations to the factor friction to Robertson and Stiffi¿s Reynolds number in laminar flow involves one additional parameter considering the yield stress effects and a second one including also he flow geometry. The transitional flow study resulted in a inedit theorical formulation usisng Robertson and rheological model that enables the transitional point or region prediction. This procedure led to a system of highly non-linear equations and its numerical model that enables the transitional point or region predction. This procedure led to a system of highly non-lnear equation and its numericar solution is presented in a table ...Note: The complete abstract is available with the full electronic digital thesis or dissertations
Mestrado
Mestre em Engenharia Química
Takeuchi, Katiuchia Pereira. "Analises reologicas e calorimetricas de sistemas-modelo de proteinas do leite adicionados de carragena e sacarose." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255570.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Neste trabalho, as interações entre as proteínas do leite-carragena-sacarose em meio aquoso foram estudadas em sistemas mantidos em pH 6,7 e submetidos a tratamento térmico de 70ºC por 30 minutos. Estas interações foram estudadas através da avaliação do comportamento reológico em cisalhamento sob regime oscilatório da mistura dos biopolímeros e sacarose, durante e após a gelificação. As propriedades mecânicas dos produtos gelificados foram analisadas em ensaios a altas deformações sob compressão uniaxial, possibilitando um estudo das características de rigidez e elasticidade dos géis formados. As propriedades reológicas foram fortemente influenciadas pela carragena, que mostrou interação com as proteínas do leite e favoreceu a característica elástica dos sistemas. O isolado protéico de soro (IPS) promoveu o fortalecimento da rede, enquanto que o caseinato de sódio pareceu diminuir a rigidez da rede do gel, pois beneficiou a característica viscosa dos sistemas. A sacarose favoreceu a interação do IPS com a carragena levando à formação de uma rede mais interconectada, portanto mais elástica e resistente à ruptura. As interações entre as proteínas do leite-carragena-sacarose também foram avaliadas através da medida do estado da água nestes sistemas por meio de calorimetria diferencial de varredura, com a determinação da fração de água livre e não-congelável e a temperatura de início de fusão. A quantidade de água não-congelável e a temperatura de início de fusão foram fortemente influenciadas pela sacarose, provavelmente pelo favorecimento de interações entre as proteínas e destas com a água. O tratamento térmico (70ºC por 30 min) permitiu a interação das proteínas do soro com as frações hidrofílicas da caseína e sua interação com a carragena. As interações que ocorreram entre as proteínas do leite após o tratamento térmico, relacionadas à agregação intermolecular ou intramolecular, foram analisadas através de eletroforese de gel de poliacrilamida. Essa análise permitiu verificar que as concentrações das proteínas presentes no sistema influenciam na quantidade das unidades livres em solução, possibilitando a interação delas com os outros componentes do sistema, como a água e a carragena
Abstract: Interactions among milk proteins-carrageenan-sucrose in aqueous medium were studied in systems at pH 6.7 and submitted to thermal treatment at 70ºC for 30 min. These interactions were studied by evaluation of rheological behavior under oscillatory and steady shear of biopolymers mixture and sucrose during and after gelation. The mechanical properties of gelified products were determined in studies under uniaxial compression at high deformations, allowing a study of the characteristics of rigidity and elasticity of formed gels. The rheological properties were strongly influenced by carrageenan, wich showed interactions with milk proteins and favored the elasticity characteristic of the systems. Whey protein isolate (WPI) favored the formation of a more strength network, while sodium caseinate seemed decrease the rigidity of the gel network, since improved the viscous characteristic of the systems. Sucrose enhanced the interaction between WPI and carrageenan causing the formation of a more elastic network and resistant to the rupture. The interactions among milk proteins-carrageenan-sucrose were evaluated by quantification of state of water in these systems using a differential scanning calorimetry, with determination of free and unfreezable water fractions and the melting temperature onset. The unfreezable water (UFW) and temperature onset were strongly influenced by sucrose, probably by the enhancement of interactions protein-protein and protein-water. The thermal treatment (70ºC for 30 min) supported the interactions between the whey protein with the hydrophilic fractions of casein and their interactions with carrageenan. The interactions between milk proteins after thermal treatment were analysed by polyacrylamide gel electrophoresis related to intermolecular and intramolecular aggregation. This analysis allowed to verify that the protein concentration of the system had an effect on the amount of the free units in solution, making possible the interactions of them with the other systems components, as water and carrageenan
Mestrado
Mestre em Engenharia de Alimentos
Talanda, Ivan. "Optimalizace technologie výroby odlitků ze slitin Al metodou vytavitelného modelu." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2012. http://www.nusl.cz/ntk/nusl-230150.
Full textKumbár, Vojtěch. "Reologický profil motocyklového motorového oleje." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-87753.
Full textAnděrová, Jana. "Biomechanická reflexe scaffoldu na mechanické zatěžování." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-324914.
Full textFabianová, Jana. "Reologické vlastnosti bílých jogurtů." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-362586.
Full textOmar, Alaa Abdel Gawad Ahmed Osman. "Adhezivní a reologické vlastnosti směsí na bázi chitosanu v médiích různého pH." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-434866.
Full textKužmová, Barbora. "Vliv obsahu tuku a sušiny na reologické vlastnosti bílých jogurtů." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-430193.
Full textΡίζος, Δημοσθένης. "Στοχαστική αναγνώριση μηχανικών συστημάτων με υστέρηση." Thesis, 2008. http://nemertes.lis.upatras.gr/jspui/handle/10889/2110.
Full textHysteresis is a nonlinear phenomenon which is common in various branches of science and technology, including physics, mechanics, biology, civil and mechanical engineering. It is well known that many applications stimulate and provide lively support to mathematical construction. For instance, several well - known models which named after the physicists and engineers who proposed them (Rayleigh, Duhem, Weiss, Prandtly, Preisach, Bouc and so on) was entangled with applications before being viewed as models of hysteresis. The study of hysteresis phenomena as well as their mathematical analysis have been systematically researched [1,2] and several mathematical modelling tools have been proposed. Nevertheless the problem of inverse modelling (that is identifying from available experimental data a model that provides the optimum representation of the system under study) of a system with hysteresis have not been investigated thoroughly. In the most of the cases the hysteresis identification is often limited to practical issues such that postulating a hysteresis model and applying an estimation technique (i.e. nonlinear optimization) for obtaining its parameters. However the problem is much deeper and a more theoretical analysis, employing principles and tools from the "System Identification Theory", should be applied in order the optimum results to be obtained. The dissertation aims at proposing a methodology for detecting nonlinearities (such as hysteresis) utilizing experimentally obtained excitation - response data only. The key feature for doing so is the Coherence Function, which is expected to be decreased with the appearance of nonlinear behavior [3]. Following this a complete methodology for identifying systems with hysteresis based upon the Maxwell Slip model [4] is established. This problem is addressed from the ``System Identification" point of view, and therefore the critical issues primarily addressed here are: The a priori identifiability (or uniqueness of representation) of the Maxwell Slip model structure. The excitation design for achieving ``rich" enough data for the Maxwell Slip model identification purpose. The selection and numerical implementation of an estimator The a posteriori identifiability (whether the model can be identified from a actual experiment under real conditions) of the Maxwell Slip model. The estimator asymptotic statistical properties, such that consistency and asymptotic normality The model structure selection The model validation Based upon these questions, answers are provided and detailed guidelines are established. In order the established theoretical findings to be solidify and their practicality to be revealed, their application to an actual system with hysteresis is required. From the huge number of the available systems with hysteresis, a real (experimental) mechanical system with friction is selected. This kind of systems are not only quite common in mechanical engineering applications (friction perhaps is the most common source of nonlinearities in mechanical systems), but also extremely challenging due to its complicated hysteresis nature (different types of hysteresis appear according to the operational regime). In order the latter to be more clear consider that whenever a system with friction operates within presliding regime (no macroscopic movement between the two surface in contact - the relative displacement is approximately 2 – 5 μm for steel materials [5], then there is a (almost) rate-independent hysteresis with nonlocal memory between the displacement and friction force [6,7,4]. As the relative displacement increases then more and more junctions break and finally there is a macroscopic relative motion and therefore the sliding regime begins. In this case the previous type of hysteresis disappears, and a new rate-dependent hysteresis between the displacement and friction force appears [8,9,4]. However, the system transits from the one regime to the other, (i.e at velocity reversals) several time during its typical operation, thus the type of hysteresis appears depends on the operational regime and thus to the system motion. Unavoidably this makes the identification problem quite challenging. Firstly the system under study is considered within the presliding regime only. Experiments were carried out and actual presliding displacement - friction force signals were obtained. The application of the proposed methodology yields almost excellent results, indicating its ability of capturing the underlying presliding frictional dynamics. The obvious next step is to consider the most common case, which is operation within both presliding - sliding dynamics. Experiments were implemented and displacement - friction force signals were collected. In this case the identification results based upon the Maxwell Slip model, though not so good as before, appear to be very promising. For that reason a proper extension of the basic Maxwell Slip model structure is proposed and implemented. This modification yields to significant improvement, and excellent results are achieved. In order the potentiality of the proposed extended Maxwell Slip model to be demonstrated better, a simple feedforward friction compensation scheme, based upon the extended model, is implemented. The results demonstrate excellent friction compensation, yielding extremely low tracking error, not only in each operational regime but also during regime transitions.