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Journal articles on the topic 'Research products'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Horton, Brendan. "Gene research products." Nature 393, no. 6687 (1998): 818. http://dx.doi.org/10.1038/31748.

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2

Nazirtashova, Roziya Mamadalievna, and Shahobiddin Mirzaraimovich Kirgizov. "Research Of Pentosal Hydrolysis Products Of Plant Waste." American Journal of Applied sciences 03, no. 02 (2021): 129–30. http://dx.doi.org/10.37547/tajas/volume03issue04-17.

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Due to the depletion of fossil reserves of organic raw materials, serious attention is paid to the issues of chemical and biochemical processing of plant raw materials biomass (phytomass) - timber and agricultural plants around the world. This article examines the products of hydrolysis of plant wastes, their physicochemical properties, their importance in industry and the national economy.

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3

Verkhivker, Yаkov. "Research of Juice-Containing Products with Collagen Additive." Clinical Research Notes 3, no. 1 (2022): 01–06. http://dx.doi.org/10.31579/2690-8816/045.

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One of the most important tasks for food enterprises is the development of food rations and products with high biological value, enriched with essential substances. To expand the range of such products, non-traditional plant and animal raw materials are widely used. Protein raw materials are of particular interest, since they have structural and physiological significance for the human body. Collagen is one of the most popular and multifunctional bioactive supplements. Collagen is a major protein in human connective tissue: cartilage, cornea, arteries and skin. It affects their strength and en

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4

Kazi, A., and R. Bischoff. "From research to products." IEEE Robotics & Automation Magazine 12, no. 3 (2005): 78–84. http://dx.doi.org/10.1109/mra.2005.1511871.

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5

Piwowar, Heather. "Value all research products." Nature 493, no. 7431 (2013): 159. http://dx.doi.org/10.1038/493159a.

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6

M., Arul Kumar, S. Gopalsamy Dr., Shanmuganathan S., Ganesan S., and Kumar k.Sathish. "INDIA'S FOREIGN TRADE PERFORMANCE OF AGRICULTURAL PRODUCTS IN MALDIVES." International Research Journal of Modernization in Engineering Technology and Science 03, no. 04 (2021): 1923–30. https://doi.org/10.5281/zenodo.4727892.

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The study seeks to establish a trade relationship between agricultural products in the Maldives. India has become a significant player globally, especially for rice, cotton, sugar, and buffalo meat. Notwithstanding these items, India has likewise become a sizeable exporter of soybean supper, guar gum, corn, and wheat, just as differing scope of different things. India is the second-biggest organic product maker on the planet. Production of horticulture crops is estimated at a record of 313.9 million metric tonnes (MMT) in 2018-19 as per third advance estimates. In their present study, an aggre

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WATANABE, Kazuhito, Kiyotaka TAHARA, and Teisuke MIURA. "LCA Research on Marine Products." Journal of Life Cycle Assessment, Japan 4, no. 2 (2008): 124–28. http://dx.doi.org/10.3370/lca.4.124.

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8

Shalaev, V. S., S. N. Rykunin, and V. I. Melekhov. "FORECASTING RESEARCH OF «FOREST PRODUCTS»." FORESTRY BULLETIN 23, no. 131 (2019): 110–17. http://dx.doi.org/10.18698/2542-1468-2019-1-110-117.

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9

Zhao, Yu. "Research on Electronic Products Recycling." Applied Mechanics and Materials 416-417 (September 2013): 1959–63. http://dx.doi.org/10.4028/www.scientific.net/amm.416-417.1959.

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This paper summarizes the characteristics of the waste electronic products,and its classification, comparative analysis of the domestic and foreign current development in the reverse logistics of waste electronic products. The article summarizes the foreign countries, especially Japan's successful experience and analysis of domestic problems exist in the recovery part .The paper proposes a mode suited to China's development of reverse logistics of waste electronic products, while establishing a network model of the recycling of waste electronic products, and examples of the model is validated.

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10

Henahan, Sean. "Latest products of neural research." Inpharma Weekly &NA;, no. 968 (1994): 17. http://dx.doi.org/10.2165/00128413-199409680-00036.

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11

FUSETANI, NOBUHIRO. "Bioactive marine natural products research." Fisheries science 68, sup2 (2002): 1583–88. http://dx.doi.org/10.2331/fishsci.68.sup2_1583.

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12

Vanchinkhuu, Jigmeddorj, Baatar Duurenbuyan, Jamsranjav Erdenetogtokh, Erdenee Bayanjargal, and Zhi Qiang Song. "Research Results of Discharge Products." Solid State Phenomena 323 (August 30, 2021): 113–18. http://dx.doi.org/10.4028/www.scientific.net/ssp.323.113.

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Products from an arc discharge between various conducting materials (copper-copper, graphite-graphite, natural graphite and their combination) in water and air have been studied. The SEM and SEM-EDS analysis, and the BET analysis on products from discharges were done as well identifying their size distribution. There are two essential types of product taken in investigation as (i) pure metallic particulates, and (ii) specific structures of materials. The visual properties of nano-sized products formed in two media at different current are compared. In products obtained in air, tiny spherical p

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13

Cordell, Geoffrey A. "C.A.R.E. in Natural Products Research." Natural Product Communications 16, no. 9 (2021): 1934578X2110362. http://dx.doi.org/10.1177/1934578x211036257.

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The acronym C.A.R.E. is used to explore some of the parameters in creating research awareness in the contemporary natural product sciences and to encourage graduate students, postdoctoral fellows, and junior faculty to develop good research practices and ethical awareness in developing excellence in their individual and collaborative research programs.

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14

Doerr, Allison. "Crowdsourcing for natural products research." Nature Methods 13, no. 10 (2016): 813. http://dx.doi.org/10.1038/nmeth.4018.

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15

Ezzell, Carol. "Latest products for AIDS research." Nature 332, no. 6163 (1988): 471–72. http://dx.doi.org/10.1038/332471a0.

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16

Reddel, Roger R., Karen L. MacKenzie, and Tracy M. Bryan. "End Products of Telomere Research." Cell Stem Cell 26, no. 6 (2020): 804–5. http://dx.doi.org/10.1016/j.stem.2020.05.006.

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17

Nakamine, Shin, and Ryota Kitamoto. "Community building with research products." Proceedings of the Annual Convention of the Japanese Psychological Association 88 (2024): 3D—021—PC—3D—021—PC. https://doi.org/10.4992/pacjpa.88.0_3d-021-pc.

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18

Lee, Hyunjin, and Jae-Wook Ko. "Research trend analysis for Combustion products, Combustion products remove technique." Journal of the Korean Institute of Gas 21, no. 1 (2017): 52–58. http://dx.doi.org/10.7842/kigas.2017.21.1.52.

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19

Shamsiddinovich, Muminov Najmiddin, Alimova Zarina Muzaffarovna, and Vasiev Xayrulla Ulugbekovich. "Research On Cotton Fibre For The Production Of Quality Textile Products." American Journal of Agriculture and Biomedical Engineering 03, no. 06 (2021): 30–37. http://dx.doi.org/10.37547/tajabe/volume03issue06-04.

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The article presents the theoretical foundations of cotton and cotton fibre as the main strategic raw material for the production of quality textiles. It also highlights a brief history of the origin, properties, cultivation, collection and use of cotton. Information about the current state of the world market for the production and use of cotton. It will be argued that quality assurance is a complex problem that requires a lot of effort and responsibility on the part of all participants in the production of textile products. In addition, the methods and results of the study of quality indicat

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20

NIESHEVA, Anastasiia, Tetiana VASYLIEVA, Vladyslav KUTSENKO, and Natalia NEBABA. "MANAGEMENT OF MARKET LAUNCHING OF A NEW PRODUCT (ON THE EXAMPLE OF THE COSMETIC PRODUCTS MARKET)." Herald of Khmelnytskyi National University. Economic sciences 320, no. 4 (2023): 143–51. http://dx.doi.org/10.31891/2307-5740-2023-320-4-21.

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Management of introducing new products to the cosmetics market is a crucial task in today’s competitive business environment, driven by evolving consumer expectations. This article aims to explore key aspects of this process and identify prospects for further research in this domain. First and foremost, understanding consumer needs is paramount. In the cosmetics market, it is essential to grasp which products and features appeal to consumers. Consumer trends evolve, and researching these changes is instrumental in developing products that meet current demands. Secondly, innovation in product d

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21

Hewett, E. W. "POSTHARVEST RESEARCH FOR QUALITY HORTICULTURAL PRODUCTS." Acta Horticulturae, no. 1051 (September 2014): 63–70. http://dx.doi.org/10.17660/actahortic.2014.1051.5.

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22

Drasar, Pavel B., and Vladimir A. Khripach. "Growing Importance of Natural Products Research." Molecules 25, no. 1 (2019): 6. http://dx.doi.org/10.3390/molecules25010006.

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Natural products and preparations based on them play a stable and ever-increasing role in human and veterinary medicine, agriculture, in food and the cosmetic industry, and in other increasing numbers of fields [...]

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23

Keith, Clayton. "Canadian Accomplishments in Forest Products Research." Forestry Chronicle 66, no. 2 (1990): 148–55. http://dx.doi.org/10.5558/tfc66148-2.

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24

Xiao, Luyao, and Wei Li. "Microbiological Research on Fermented Dairy Products." Foods 11, no. 14 (2022): 2109. http://dx.doi.org/10.3390/foods11142109.

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25

Lou, Hongxiang. "Insights into Research on Natural Products." Drug Discoveries & Therapeutics 5, no. 4 (2011): 157–58. http://dx.doi.org/10.5582/ddt.2011.v5.4.157.

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26

Xu, Su Ying. "The Turbocharger Products and Manufacturing Research." Applied Mechanics and Materials 651-653 (September 2014): 932–35. http://dx.doi.org/10.4028/www.scientific.net/amm.651-653.932.

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the exhaust turbine supercharger in the process of manufacturing is made up of many enterprises to participate in the production and management. Production organization form of the differences is determined by the scale of production and mode of operation. Parts of casting blank and parts processing has formed a complete industrial chain. Complete parts processing and manufacturing industry chain has failed to form the advantage of the products. Many companies, management can not meet the user's demand. Also can't satisfy the hosts, scale and qualification requirements of production enterprise

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27

Ren, Yuan, Yue Zhang, and Xuan Lu. "Funny Design Research of Household Products." Applied Mechanics and Materials 654 (October 2014): 396–99. http://dx.doi.org/10.4028/www.scientific.net/amm.654.396.

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From the basic concept of product funny design, this paper explored its esthetic concept sources, focused on the feelings of the product experience and the pleasure brought to our lives. It is advocated to concern funny product design when we design household products, and to use new materials and processes, so that the product design is more close to people, and achieve the goal of “Human oriented design”, and then we can feel our product in experience, realized the emotional value of the product.

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28

Pateiro, Mirian, Rubén Domínguez, and José M. Lorenzo. "Recent Research Advances in Meat Products." Foods 10, no. 6 (2021): 1303. http://dx.doi.org/10.3390/foods10061303.

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29

Kobayashi, Susumu. "Research and Development of Lip Products." Journal of Society of Cosmetic Chemists of Japan 29, no. 4 (1996): 322–28. http://dx.doi.org/10.5107/sccj.29.322.

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30

Brazier, J. "Seventy years of forest products research." Forestry 70, no. 4 (1997): 337–42. http://dx.doi.org/10.1093/forestry/70.4.337.

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31

Gupta, Mahabir. "Natural Products Research in Latin America." Pharmaceutical Biology 39, no. 1 (2001): 80–91. http://dx.doi.org/10.1076/phbi.39.7.80.5866.

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32

Gupta, Mahabir P. "Natural Products Research in Latin America." Pharmaceutical Biology 39, sup1 (2001): 80–91. http://dx.doi.org/10.1076/phbi.39.s1.80.0003.

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33

Gollin, Michael A. "New rules for natural products research." Nature Biotechnology 17, no. 9 (1999): 921–22. http://dx.doi.org/10.1038/12921.

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34

Elvekjær, Peter. "Targeted research creates trend-setting products." World Pumps 2004, no. 448 (2004): 36–39. http://dx.doi.org/10.1016/s0262-1762(04)00067-7.

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35

Squire, Debra. "Environmental Improvement Through Forest Products Research." Environmental Conservation 17, no. 2 (1990): 182. http://dx.doi.org/10.1017/s0376892900032070.

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36

Vance, Nan C. "Research in Non-Timber Forest Products." Journal of Sustainable Forestry 13, no. 3-4 (2001): 71–82. http://dx.doi.org/10.1300/j091v13n03_07.

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37

Kirchmair, Johannes. "Molecular Informatics in Natural Products Research." Molecular Informatics 39, no. 11 (2020): 2000206. http://dx.doi.org/10.1002/minf.202000206.

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38

李, 康. "Research on Copyright of ChatGPT Products." Open Journal of Legal Science 12, no. 05 (2024): 2894–99. http://dx.doi.org/10.12677/ojls.2024.125412.

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39

Ahn, Dongkyun, and Seolwoo Park. "Effects of Box Shape and Diverse Components of Large-Sized Products on Consumers’ Product Evaluations in Logistic Business." Journal of Korea Trade 26, no. 6 (2022): 83–95. http://dx.doi.org/10.35611/jkt.2022.26.6.83.

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Purpose – With the recent spread of COVID-19, U.S. consumers' consumption pattern is changing towards purchasing large-capacity products, as they stay at home longer. Thus, the current research investigates the effects of box shape and component diversity for large-sized products on product evaluation in logistic business. Moreover, this research examines that information-processing fluency mediates the moderating effects of box shape and product components on target evaluations to confirm psychological mechanism for generating this effect. Design/methodology – In order to examine the hypothes

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40

Pasichnyi, V., Y. Shubina, V. Tischenko, N. Bozhko, and O. Moroz. "Research of hemp seed by-products for use in meat products." Scientific Works of National University of Food Technologies 28, no. 2 (2022): 173–83. http://dx.doi.org/10.24263/2225-2924-2022-28-2-16.

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41

Mendoza, Xavier Lawrence D., Jerico B. Tadeo, Jaypee M. Dacanay, Arnold Nicholas Marla, and Chiel Aszhnie B. Vergara. "Enterprise management Strategies in Agricultural Fairtrade Products." Journal of Enterprise and Development 5, no. 2 (2023): 172–87. https://doi.org/10.20414/jed.v5i2.6837.

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<strong>Purpose —</strong><em> One of the fairtrade's major purposes is to raise the socio-economic of small-scale farmers. Numerous studies have found that fairtrade has a beneficial effect on farmers' profitability. Meanwhile, this study focused on the product management strategies of enterprises engaged in fair trade products.</em> <strong>Method — </strong><em>The researchers used 50 legally registered enterprises located and operated in the province of Cavite. The significant findings were drawn and analyzed using a descriptive research design.</em> <strong>R

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42

Shulga, Oksana, Anastasia Chorna, and Sergij Kobylinskyi. "Differential scanning calorimetry research of biodegradable films for confectionery and bakery products." Chemistry & Chemical Technology 11, no. 4 (2017): 492–96. http://dx.doi.org/10.23939/chcht11.04.492.

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43

Huang, Huibin, and Jun He. "Proteomics in Natural Products: An Overview of Bioactive Compounds Research." Journal of Pharmaceutical and Biomedical Sciences 12, no. 02 (2022): 26–39. https://doi.org/10.5281/zenodo.7116089.

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Proteomics originated from 2-dimensional electrophoresis more than thirty years ago. Technological advances have made proteomics one of the most flourishing areas of modern biotechnology research. Proteomics mainly characterizes protein functions, protein–protein interactions, and protein modification in cells, tissues or animals. The integration of proteomic data helps to screen bioactive compounds, biomarkers of diseases, or signaling pathways in cells or the whole body. Natural products are valuable resources that contain a variety of bioactive compounds. However, the mechanisms of ac

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44

Golchin, Ali, and Tahereh Zarnoosheh Farahany. "Biological Products: Cellular Therapy and FDA Approved Products." Stem Cell Reviews and Reports 15, no. 2 (2019): 166–75. http://dx.doi.org/10.1007/s12015-018-9866-1.

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45

et Al, Monteiro Rodrigues. "I Bioactive Natural Products Research Meeting 2019." Journal Biomedical and Biopharmaceutical Research 16, no. 2 (2019): 1–109. http://dx.doi.org/10.19277/bbr.16.2.217.

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46

Сhomanov, U. Ch, G. E. Zhumalieva, M. Ch Tultabayev, G. S. Aktokalova, and R. K. Kassimbek. "Research of extruded products with protein filling." Journal of Almaty Technological University, no. 3 (January 16, 2021): 94–98. http://dx.doi.org/10.48184/2304-568x-2020-3-94-98.

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In this paper, we examine extruded products with protein filling, obtained with different particle size of crushed grains. It was found that the physical-chemical and organoleptic parameters of finished products differ slightly from each other. It is noted that the optimal sample is a product with a particle size of 1.0 mm.

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47

Richardson, Douglas, William O. Tarnow-Mordi, and Murray M. Pollack. "Proprietary Products and Research: The Proponents' View." Pediatrics 102, no. 2 (1998): 401–3. http://dx.doi.org/10.1542/peds.102.2.401.

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48

CHENG, Ju-Chuan, and Ming-Chyuan HO. "A Research on Eudaimonia Perception of Products." International Journal of Affective Engineering 12, no. 3 (2013): 385–94. http://dx.doi.org/10.5057/ijae.12.385.

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49

sun young kim. "Domestic Research Trends in Fashion Cultural Products." Journal of Korea Design Forum 23, no. 2 (2018): 61–72. http://dx.doi.org/10.21326/ksdt.2018.23.2.006.

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50

Pokoiovets, K., and N. Hrehirchak. "RESEARCH OF PROBIOTIC COATING FOR FOOD PRODUCTS." Scientific Works of National University of Food Technologies 25, no. 2 (2019): 58–65. http://dx.doi.org/10.24263/2225-2924-2019-25-2-8.

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