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Relevant bibliographies by topics / Residues of pesticides

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Academic literature on the topic 'Residues of pesticides'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Residues of pesticides"

1

Galt, Ryan E. ""It just goes to kill Ticos": national market regulation and the political ecology of farmers' pesticide use in Costa Rica." Journal of Political Ecology 16, no. 1 (2009): 1. http://dx.doi.org/10.2458/v16i1.21689.

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This paper addresses pesticide residues on vegetables in developing countries through the specific case of Costa Rica. Pesticide residues are often very high on vegetables in developing countries, generally considerably higher than in industrialized countries. Using a political ecology approach, I combine qualitative and quantitative primary data with secondary data to answer two questions. Why do farmers use pesticides in a manner that results in high levels of residues on vegetables? And, how do markets with unequal regulatory strength affect farmers' pesticides use, and, by inference, the r

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Kuchler, Fred, Ram Chandran, and Katherine Ralston. "The linkage between pesticide use and pesticide residues." American Journal of Alternative Agriculture 11, no. 4 (1996): 161–67. http://dx.doi.org/10.1017/s0889189300007001.

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AbstractNewly available data from USDA's Pesticide Data Program allow us to trace pesticide residues on fruits and vegetables to their sources among various uses. We show that pesticide residues come from four sources: on-farm pesticide use; post-harvest pesticide use; pesticide use on imported food; and canceled pesticides that persist in the environment. Post-harvest pesticides account for the largest share of residue detections. Farmers' pest control choices influence consumers' dietary intake of pesticides, but the way in which food is marketed and the history of pest management techniques

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Akhtar, Sana, Ghazala Yaqub, Almas Hamid, Zainab Afzal, and Sidra Asghar. "Determination of Pesticide Residues in Selected Vegetables and Fruits From A Local Market of Lahore, Pakistan." Current World Environment 13, no. 2 (2018): 242–50. http://dx.doi.org/10.12944/cwe.13.2.09.

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Increased food products to meet the population needs, has resulted in extensive use of pesticides. However the use of these pesticides is a potential source of contamination of soil and food. The present study was carried out to determine selected pesticides namely bifenthrin, difenoconazole, paraquat, dimethomorph, imidacloprid, deltamethrin residual in fruit (guava) and vegetables (egg plant and round guord) collected from shops in commercial market, Lahore. These samples were prepared and subjected to high pressure liquid Chromatography (HPLC) for detection of pesticide residues. The result

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MUTENGWE, M. T., L. CHIDAMBA, and L. KORSTEN. "Pesticide Residue Monitoring on South African Fresh Produce Exported over a 6-Year Period." Journal of Food Protection 79, no. 10 (2016): 1759–66. http://dx.doi.org/10.4315/0362-028x.jfp-16-022.

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ABSTRACT Six years of pesticide residue data from fresh produce destined for the export market were analyzed for the period 2009 to 2014. A total of 37,838 fruit (99.27%) and vegetable (0.73%) data sets analyzed for the presence of 73 pesticides were compared. Pesticides were detected on 56.46% of samples, of which 0.78% had multiple residues. Noncompliances detected were because of the use of unregistered pesticides (0.73%), values that exceeded established maximum residue levels (MRLs) (0.32%), or the combination of values that exceeded MRLs and the use of unregistered pesticide residues (0.

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Shimshoni, Jakob A., Vijayakumar Bommuraj, Yaira Chena, et al. "Residual Distribution Kinetics of Pesticides in Cherry Tomato Peel, Pulp, and Fruit as a Function of Irrigation Water Salinity, Household Rinsing, and Storage Regimen." Agronomy 9, no. 12 (2019): 800. http://dx.doi.org/10.3390/agronomy9120800.

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The increased demand of high quantity and quality of cherry tomatoes requires the application of a wide range of pre-harvest pesticides. The application of dozens of pre-harvest pesticides frequently results in multiple pesticide residues, to which the end consumer is exposed. Incorrect usage of these pesticides may result in hazardous food contamination and therefore, it is crucial to monitor pesticide residues in pre- and post-marketed agricultural commodities. Hence, the objectives of the present study were to characterize the distribution and residual levels of pre-harvest pesticides appli

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Zhang, Ru Ling. "Research on Detection and Distribution of Organic Chlorine Content in the Chin-Sha River Basin." Applied Mechanics and Materials 686 (October 2014): 40–44. http://dx.doi.org/10.4028/www.scientific.net/amm.686.40.

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This paper collected 18 soil samples in the Chin-sha River basin, and analyzed residues of organochlorine pesticides (OCPs) in soil using gas chromatographic method, revealing the organochlorine pesticide residues, the distribution and sources in the river basin. The results show that, the relatively high sampling residues of organochlorine pesticide distribute in the industrial area. The composition and characteristics of organic chlorine pesticide show that the organochlorine pesticide residues in soil mainly come from the historical use. Compared with the domestic similar research, residual

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Torres, Carmen M., Yolanda Picó, Rosa Marín, and Jordi Mañes. "Evaluation of Organophosphorus Pesticide Residues in Citrus Fruits from the Valencian Community (Spain)." Journal of AOAC INTERNATIONAL 80, no. 5 (1997): 1122–28. http://dx.doi.org/10.1093/jaoac/80.5.1122.

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Abstract Approximately 200 citrus samples from markets of the Valencian Community (Spain) were analyzed to establish their residue levels in 12 organophosphorus pesticide residues during the 1994-1995 campaign. The organophosphorus pesticides carbophenothion, chlorpyriphos, chlorfenvinphos, diazinon, ethion, fenitrothion, malathion, methidation, methylparathion, phosmet, quinalphos, and tetradifon were simultaneously extracted by matrix solidphase dispersion and determined by gas chromatography- mass spectrometry using selected ion monitoring mode. A total of 32.25% contained pesticide residue

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Wu, Yangliu, Quanshun An, Dong Li, Jun Wu, and Canping Pan. "Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber." International Journal of Environmental Research and Public Health 16, no. 3 (2019): 472. http://dx.doi.org/10.3390/ijerph16030472.

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Home processing can reduce pesticide residues in agricultural products, and the common forms of treatment include washing, peeling, blanching, and cooking. In this study, the removal effects of tap water, micron calcium solution, alkaline electrolyzed water (AlEW), ozone water, active oxygen, and sodium bicarbonate on 10 typical pesticide residues in kumquat, cucumber, and spinach were investigated. The residue magnitudes were determined by chromatography–tandem mass spectrometry (GC-MS/MS, LC-MS/MS), combined with the QuEChERS pretreatment method. The model tests showed that the results of so

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Dogheim, Salwa M., Sohair A. Gad Alla, Ashraf M. El-Marsafy, and Safaa M. Fahmy. "Monitoring Pesticide Residues in Egyptian Fruits and Vegetables in 1995." Journal of AOAC INTERNATIONAL 82, no. 4 (1999): 948–55. http://dx.doi.org/10.1093/jaoac/82.4.948.

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Abstract Organophosphorus, dithiocarbamates, and some synthetic pyrethroids pesticides, which are commonly used in Egypt for pest control, were monitored, as well as persistent organochlorines, which had been prohibited from use several years ago. Fruit and vegetable samples (397) were collected from 8 local markets and examined for 52 pesticides. Of all analyzed samples, 42.8% contained detectable residues, of which 1.76% exceeded their maximum residue limits (MRLs). The rates of contamination with the different pesticides were 0-86%. However, violation rates among contaminated products were

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Mazlan, Norida, Mohammed Ahmed, Farrah Melissa Muharam, and Md Amirul Alam. "Status of persistent organic pesticide residues in water and food and their effects on environment and farmers: a comprehensive review in Nigeria." Semina: Ciências Agrárias 38, no. 4 (2017): 2221. http://dx.doi.org/10.5433/1679-0359.2017v38n4p2221.

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Pesticide helps to enhance agricultural production, however, it significantly affect both socio and environmental entities of a country. In Nigeria, pesticide is widely used, thus its traces have been detected in water, soil and air. Several studies have already indicated that most of the environmental ecology (air, water, and soil) in Nigeria has been contaminated by persistent organic pesticides like organochlorine and organophosphate. Other reasons of high pesticide residues present in Nigeria environment is due to inappropriate dosage applied of pesticides that leaves behind excess. Howeve

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Dissertations / Theses on the topic "Residues of pesticides"

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Tsai, Ming-Yi. "The Washington orchard spray drift study : understanding the broader mechanisms of pesticide spray drift /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/8471.

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Clarke, James. "Quantification of dermal absorption of pesticides from dried residues." Thesis, University of Bath, 2017. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760917.

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Pesticides must go through a rigorous risk assessment process to demonstrate that they are safe for use. One exposure scenario is that of the re-entry worker, who may enter a field soon after pesticide application and come in to contact with contaminated foliage. Following estimation of the potential dermal exposure, prediction of a systemic dose relies on applying a factor for dermal absorption. Currently, this value is obtained by carrying out in vitro diffusion cell testing of the concentrate and one or more representative spray dilutions. However, a worker is exposed to pesticide in a diff

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Lange, Gun. "Pesticide use in rice cultivation in Tarapoto, Peru : pesticide residues in blood of farmers, usage behaviour, and health care practices /." Uppsala : Institutionen för miljöanalys, Sveriges lantbruksuniversitet, 2006. http://epsilon.slu.se/10191555.pdf.

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Perez-Camargo, Gerardo. "Effects of sublethal concentrations of pesticides on tropical freshwater fish quality." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294727.

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Gomes, James. "Health impact from pesticide residues in a desert environment." Thesis, Middlesex University, 1998. http://eprints.mdx.ac.uk/6415/.

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The amount and frequency of use of pesticides in vegetable farming have been shown to be high in the five farming areas in Al-Ain, UAE. The mean usage of all pesticides was high (6.81 g/m2) while the usage of organophosphorus pesticides (2.11 g/m2) was higher compared to the usage of all the other types of pesticides. A number of pesticides banned from use in the developed countries are still used in vegetable farming. The depletion of erythrocyte acetylcholinesterase (AChE) activity among farmworkers was positively correlated with the length (p<0.01), frequency(p<0.05) and the use of pesticid

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Sheikh, Sohail Hamid. "Investigations of molecular fluorescence based measurement of DDT residues." Thesis, Cranfield University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267496.

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Li, Yanhong. "Occurrence and the exposure potential of selected pesticide residues in strawberries, particularly preformed human malathion biomarkers in leaves and berries." Diss., UC access only, 2009. http://proquest.umi.com/pqdweb?index=113&did=1871875451&SrchMode=1&sid=1&Fmt=7&retrieveGroup=0&VType=PQD&VInst=PROD&RQT=309&VName=PQD&TS=1270486529&clientId=48051.

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Palm, Britta. "Pesticide use in rice cultivation in Tarapoto, Peru : usage patterns and pesticide residues in water sources /." Uppsala : Swedish University of Agricultural Sciences, Department of Environmental Assessment, 2007. http://epsilon.slu.se/10587693.pdf.

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Pellegrino-Peard, Patricia L. "A review of research and literature linking breast cancer to pesticides." CSUSB ScholarWorks, 1995. https://scholarworks.lib.csusb.edu/etd-project/1216.

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Mpofu, Christopher. "Assessment of organochlorine pesticide residues in fish samples from the Okavango Delta, Botswana." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1006707.

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This thesis presents an evaluation of the dispersive solid-phase extraction (d-SPE) method referred to as the quick, easy, cheap, effective, rugged and safe (QuEChERS) method for the determination of four organochlorine pesticide residues in fish samples. The pesticides investigated in this study were o, p′-DDT, p, p′-DDE, aldrin and dieldrin. The combined use of Gas Chromatography with an Electron Capture Detector (GC-ECD) and sensitive Time of Flight (TOF) mass detector facilitated the identification of the target analytes. In the absence of certified reference material, the overall analytic

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Books on the topic "Residues of pesticides"

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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2003 Geneva, Switzerland). Pesticide residues in food 2003: Evaluations. World Health Organization, 2004.

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2

Mott, Lawrie. Pesticide alert: A guide to pesticides in fruits and vegetables. Sierra Club Books, 1987.

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Joint, Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1998 Rome Italy). Pesticide residues in food, 1998: Evaluations. World Health Organization, 1999.

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4

Hollmann, Pauline. Pesticides and food. Science Reference Section, Science and Technology Division, Library of Congress, 1994.

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Chaisson, Christine F. Understanding pesticides in food. American Dietetic Association, 1991.

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Lee, Sally. Pesticides. Franklin Watts, 1991.

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Foulke, Judith E. FDA report on pesticides in foods. Food and Drug Administration, 1994.

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Foulke, Judith E. FDA report on pesticides in foods. Food and Drug Administration, 1994.

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9

Bebee, Charles N. Inert ingredients of pesticides: Residues in foods, 1979-May 1987 : 307 citations. U.S. Dept. of Agriculture, National Agricultural Library, 1987.

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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 Rome, Italy). Pesticide residues in food-2004: Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. World Health Organization, 2004.

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Book chapters on the topic "Residues of pesticides"

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Jäger, Julia E. "Residues of pesticides." In Chemical hazards in foods of animal origin. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-877-3_03.

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Boardman, Robert. "Residues of Pesticides: the Codex System." In Pesticides in World Agriculture. Palgrave Macmillan UK, 1986. http://dx.doi.org/10.1007/978-1-349-18231-2_4.

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Dustman, Eugene H., and Lucille F. Stickel. "Pesticide Residues in the Ecosystem." In Pesticides and Their Effects on Soils and Water. Soil Science Society of America, Inc., 2015. http://dx.doi.org/10.2134/asaspecpub8.c11.

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Hansberry, Roy. "Industry's Concern with Pesticide Residues." In Pesticides and Their Effects on Soils and Water. Soil Science Society of America, Inc., 2015. http://dx.doi.org/10.2134/asaspecpub8.c2.

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Vijayan P, Nimisha, and Sabu Abdulhameed. "Cyanobacterial Degradation of Organophosphorus Pesticides." In Valorisation of Agro-industrial Residues – Volume I: Biological Approaches. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39137-9_12.

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Patel, Hitika. "Detectors for the Analysis of Pesticides Residues." In Sustainable Agriculture Reviews. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54719-6_4.

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Burnside, Orvin C. "Prevention and Detoxification of Pesticide Residues in Soils." In Pesticides in Soil and Water. Soil Science Society of America, 2015. http://dx.doi.org/10.2136/1974.pesticides.c14.

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Cunha, Sara C., and José O. Fernandes. "CHAPTER 30. Potential Effects of Pesticides Residues on Health." In Coffee. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015028-00579.

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Kafkas, Ebru, Nebile Daglioglu, Nigar Yarpuz-Bozdogan, and Mozhgan Zarifikhosroshahi. "Pesticide Analysis Techniques, Limitations, and Applications." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-6111-8.ch017.

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Natural or synthetic chemical compounds in pesticides are commonly used to kill pests or weeds. In general, pesticides are potentially toxic to not only organisms but also the environment and should be used safely disposed of expediently. Pesticide residues in foods may cause various crucial diseases in the body. The damage of pesticides can be changed depending on the application dose or type of active compounds. For this reason, identification and quantification of pesticides via highly selective, sensitive, accurate, and renewable techniques are of vital importance due to the large amounts of possible interfering substances during the extraction stages. Analysis of pesticide residues by analytical methods can be fluctuate based on the pesticide types. For food and health safety, maximum residue limits (MRL) of pesticides in foods were determined by the European Community. There are many analytical methods developed for identification and quantification of pesticides. Although there are some limitations, the multi-residue methods sensible for analyzing a great number of pesticides in one single run is the fastest, the most favorite, and efficient choice. However, some of the pesticides need specific methodologies and single-residue methods apply as compulsory for them. In this chapter, recent advances in the various analysis of pesticide residues in crops and their applications and limitations are discussed.

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"Residues in food." In Pesticides. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118975923.ch7.

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Conference papers on the topic "Residues of pesticides"

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"Chinese New Issued Maximum Residue Limits for Pesticides in Food Has Enhanced Accordance with International standards for Pesticide Residues." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141901971.

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Mukaj, Mimoza, Sofiana Mai, and Magdalena Cara. "Relationship between Soil Organic Matter and Pesticides Residues in Agricultural Soils." In The 4th Global Virtual Conference. Publishing Society, 2016. http://dx.doi.org/10.18638/gv.2016.4.1.758.

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Nitta, Yuuki, Hiroaki Ishizawa, Takuma Goto, Yuichi Miyahara, and Kazuhiko Komatus. "A Rapid Measurement of Pesticides Residues in Broccoli Based on IR Spectroscopy." In 2006 SICE-ICASE International Joint Conference. IEEE, 2006. http://dx.doi.org/10.1109/sice.2006.314899.

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Abbasi, Yasser, and Chris M. Mannaerts. "Monitoring pesticides residues in water resources of the Lake Naivasha catchment using passive sampling." In The 4th World Congress on Civil, Structural, and Environmental Engineering. Avestia Publishing, 2019. http://dx.doi.org/10.11159/iceptp19.109.

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Zavtoni, Pantelimon, and Ion Zavtoni. "Activitatea biologica a tulpinilor autohtone de Bacillus Thuringiensis in combaterea gândacului din colorado." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.25.

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Entomopathogenic bacterial biopreparations have an important role in controlling harmful insects in agriculture, giving the possibility not to use dangerous pesticides and environmental pollution to minimize soil degradation; beneficial bacteria turn plant residues into organic fertilizers. In the control, the development of larvae increased from 109 to 221 larvae. And in the variant Bacillus thuringiensis 107 before processing there were 141, 6 larvae and after processing it dropped to 80, 6 larvae.

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Abdullah, Md Pauzi, Mohamed Rozali Othman, Anizan Ishak, and Khitam Jaber Nabhan. "Detection of pesticides residues in water samples from organic and conventional paddy fields of Ledang, Johor, Malaysia." In THE 2016 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium. Author(s), 2016. http://dx.doi.org/10.1063/1.4966743.

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Dahir, Hana, Alaa Mohamed, Sara Alsaeedi, and Tahra Elobeid. "Determination of Ocps and Pops Residues in Local Produce in Qatar and their Health Implications." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0210.

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In this study, a total of 49 samples of fruits and vegetables (dates, leafy vegetables and fruiting vegetables) produced locally in the farms in Qatar and 42 samples of soil and water from these farms were analyzed using Gas chromatography-electron capture detector (GC/ECD), and Gas chromatography-mass spectrometry (GC-MS) to detect residual levels of organochlorine pesticides (OCPs). The levels of OCPs of all samples were below the MRLs. The correlation analysis results showed that water and soil could be a potential source of the contamination of aBHC, b-BHC, heptachlor, g-chlordane and endr

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Nuro, Aurel, and Bledar Murtaj. "LEVELS OF SOME PRIORITY SUBSTANCES ON ADRIATIC SEA, ALBANIA." In Fourth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/itema.2020.277.

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This study evaluated levels for organochlorine pesticides (DDTs, HCHs, Heptachlors, Aldrins and Endosulfanes), their residues, polychlorinated biphenyls (PCB) and poly aromatic hydrocarbons (PAH) in water samples of Adriatic Sea, Albanian part. Water stations were chosen near the main river estuaries of Albania (Vjosa, Semani, Shkumbini, Erzeni, Mati and Buna rivers). These rivers have catchment areas that cover almost all Albania. First, agricultural, industrial and urban waste is transported in these rivers and after that they finished in Adriatic Sea. Water samples were analyzed for a five-

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"Determination of Residues Levels of Seven Pesticides in Tomatoes Samples Taken from Three Markets in Khartoum State, Sudan." In Nov. 27-28, 2017 South Africa. EARES, 2017. http://dx.doi.org/10.17758/eares.eap517217.

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Pakvilai, N., T. Prapamontol, P. Thavornyutikarn, A. Mangklabruks, S. Chantara, and C. Santasup. "Residues of synthetic pyrethroid pesticides in vegetables, fruit, sediment and water from an intensive agricultural area (Fang district, Chiang Mai, Thailand)." In Sustainability Today. WIT Press, 2011. http://dx.doi.org/10.2495/st110181.

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Reports on the topic "Residues of pesticides"

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van Lenthe, Marco, Hilko van der Voet, and Astrid Meewisse. Softwaretool voor de blootstelling aan mengsels van pesticide residuen in groenten en fruit : Rapportage project Impactanalyse Pesticiden Groenten en Fruit (IPGF). Wageningen University & Research, Biometris, 2019. http://dx.doi.org/10.18174/494701.

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Weaver, Joseph E., Henry W. Hogmire, and John C. Sencindiver. Assessment of pesticide residues in soil water and wells associated with an apple orchard and strawberry fields. West Virginia University Agricultural Experiment Station, 1993. http://dx.doi.org/10.33915/agnic.709t.

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Weaver, Joseph E., Henry W. Hogmire, and John C. Sencindiver. Assessment of pesticide residues in soil water and wells associated with an apple orchard and strawberry fields. West Virginia University Agricultural Experiment Station, 1993. http://dx.doi.org/10.33915/agnic.731.

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Klüche, M., P. Bikker, H. J. van Egmond, Y. Hoffmans, and J. G. J. Mol. Potential presence of pesticide residues in feed, requiring single residue methods (SRM) : Probability of exceedance of EU legal residue limits in feed materials imported from non-EU countries, due to differences in legislation between the EU and third countries. Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/520267.

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Appel, M. J., J. G. J. Mol, S. Meijboom, S. Zebeda, and M. H. Vingerhoeds. Plant-based diets: what are the differences with traditional Dutch diets? : Analysis of pesticide residues in plant-based products. Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/534074.

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Regional assessment of nonpoint-source pesticide residues in ground water, San Joaquin Valley, California. US Geological Survey, 1991. http://dx.doi.org/10.3133/wri914027.

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Pesticide residues in Hemlock and Canadice Lakes and their tributaries in western New York, 1997–98. US Geological Survey, 2000. http://dx.doi.org/10.3133/wri994271.

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