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Books on the topic 'Residues'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Wynn, Thomas M., ed. Residues. Bloodaxe, 2002.

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2

Wright, Steve. Quadratic Residues and Non-Residues. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-45955-4.

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3

Cox, Michael, Henk Nugteren, and Mria Janssen-Jurkoviov, eds. Combustion Residues. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470094440.

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4

Seminario, Internacional sobre Residuos de Plaguicidas (4th 1996 Almería Spain). Residuos de plaguicidas '96 =: Pesticide residues '96 : IV Seminario Internacional sobre Residuos de Plaguicidas. Instituto de Estudios Almerienses, Universidad de Almería, 1989.

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5

Moats, William A., and Marjorie B. Medina, eds. Veterinary Drug Residues. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0636.

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6

W, Unger Paul, ed. Managing agricultural residues. Lewis Publishers, 1994.

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7

Nigam, Poonam Singh. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Springer Netherlands, 2009.

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8

FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Food and Agriculture Organization, 1986.

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9

Ireland. Department of Agriculture, Food, and Forestry. Pesticide residues in food. The Stationery Office, 1995.

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10

FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. FAO, 1990.

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11

Consumer Education and Research Centre., ed. Pesticide residues in food. Consumer Education and Research Centre, 1989.

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12

United States. Soil Conservation Service., ed. Farming with crop residues. U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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13

Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome). Pesticide residues in food. Food and Agriculture Organization, 1985.

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14

United States. Soil Conservation Service, ed. Farming with crop residues. U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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15

FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Food and Agriculture Organization, 1987.

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16

FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Core Assessment Group on Pesticide Residues., eds. Pesticide residues in food. Food and Agriculture Organization, 1999.

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17

G, Rico André, ed. Drug residues in animals. Academic Press, 1986.

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18

US DEPARTMENT OF AGRICULTURE. USDA crop residue management action plan. USDA, 1992.

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19

M¨uhlherr, Bernhard, Holger P. Petersson, and Richard M. Weiss. Residues. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691166902.003.0010.

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This chapter deals with the residues of a Bruhat-Tits building whose building at infinity is an exceptional quadrangle. It begins with the remark that if Λ‎ is an arbitrary quadratic space of type Eℓ for ℓ = 6, 7 or 8 or of typeF₄ over a field K that is complete with respect to a discrete valuation, and if in the F4-case the subfield F is closed with respect to this valuation and if Δ‎ is the corresponding Moufang quadrangle of type Eℓ or F₄, then there always exists a unique affine building Ξ‎ such that Δ‎ is the building at infinity of Ξ‎ with respect to its complete system of apartments. Th

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20

Henry, Emmanuel, Nathalie Jas, Carsten Reinhardt, Jody A. VE Roberts, Angela N. H. Creager, and Scott Frickel. Residues. Rutgers University Press, 2021. http://dx.doi.org/10.36019/9781978818057.

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21

M¨uhlherr, Bernhard, Holger P. Petersson, and Richard M. Weiss. Parallel Residues. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691166902.003.0021.

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This chapter considers the notion of parallel residues in a building. It begins with the assumption that Δ‎ is a building of type Π‎, which is arbitrary except in a few places where it is explicitly assumed to be spherical. Δ‎ is not assumed to be thick. The chapter then elaborates on a hypothesis which states that S is the vertex set of Π‎, (W, S) is the corresponding Coxeter system, d is the W-distance function on the set of ordered pairs of chambers of Δ‎, and ℓ is the length function on (W, S). It also presents a notation in which the type of a residue R is denoted by Typ(R) and concludes

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22

Cox, Michael, and Henk Nugteren. Combustion Residues. Wiley & Sons, Incorporated, John, 2008.

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23

Organization, World Health. Pesticide Residues In Food: 2003 Evaluations, Residues. World Health Organization, 2005.

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24

Pesticide Residues In Food 2003: Evaluations, Residues. Food & Agriculture Organization of the UN (FA, 2005.

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25

Steve, Wright. Quadratic Residues and Non-Residues: Selected Topics. Springer, 2016.

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26

Steve, Wright. Quadratic Residues and Non-Residues: Selected Topics. Springer London, Limited, 2017.

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27

Pesticide Residues in Food-1995: Evaluations Part 1-Residues (Pesticide Residues in Food). Food & Agriculture Org, 1997.

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28

Pesticide Residues in Food-1992: Evaluations Part 1-Residues (Pesticide Residues in Food). Food & Agriculture Org, 1993.

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29

Residue Reviews, Decontamination of Pesticide Residues in the Environment. Springer, 2012.

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30

Pesticide Residues in Food, 1986: Evaluations 1986, Part 1 : Residues (Pesticide Residues in Food). Food & Agriculture Org, 1987.

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31

Residuos de plaguicidas '96 =: Pesticide residues '96 : IV Seminario Internacional sobre Residuos de Plaguicidas. Instituto de Estudios Almerienses, Universidad de Almeria, 1998.

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32

Residues of Death. Taylor & Francis Group, 2019.

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33

Gibbs, Martin, Tamara Kohn, Bjorn Nansen, and Luke Van Ryn. Residues of Death. Taylor & Francis Group, 2020.

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34

Bound Pesticide Residues. CRC Press LLC, 1995.

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35

Evaluation 2021 part I – Residues. Pesticides residues in food. FAO; WHO;, 2022. http://dx.doi.org/10.4060/cb9480en.

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36

Food and Agriculture Organization of the United Nations. Pesticide Residues in Food Evaluations 1988 Part 1 Residues. Unipub, 1988.

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37

Pesticide Residues in Food, 1983 (Pesticide Residues in Food). Food & Agriculture Org, 1985.

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38

FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1986 (Pesticide Residues in Food). Food & Agriculture Org, 1987.

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39

Pesticide Residues in Food, 1990 (Pesticide Residues in Food). Food & Agriculture Org, 1991.

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40

Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues. FAO and WHO, 2020. http://dx.doi.org/10.4060/ca7953en.

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41

Qureshi, Maqsood Hassan. Tall fescue growth and nitrogen uptake as influenced by non-thermal residue management. 1994.

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42

Environment, FAO Panel of Experts on Pesticide Residues in Food and the. Pesticide Residues in Food: Report 1991 (Pesticide Residues in Food). Food & Agriculture Org, 1991.

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43

Organization, Food and Agriculture. Pesticide Residues in Food 1989 Evaluations (Pesticide Residues in Food). Food & Agriculture Org, 1990.

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44

World Health Organization (WHO). Pesticide Residues in Food-report 1995 Plant Production & Protect: Residues. Bernan Assoc, 1996.

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45

FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1989 Evaluations (Pesticide Residues in Food). Food & Agriculture Org, 1990.

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46

Org, Food and Agriculture. Pesticide Residues in Food 2000 Report (Pesticide Residues in Food). Food & Agriculture Organization of the UN (FA, 2001.

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47

Pandey, Ashok, and Poonam Singh-Nee Nigam. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Springer, 2014.

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48

Biotechnology for agro-industrial residues utilisation : utilisation of agro-residues. Springer, 2009.

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49

Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues. FAO; WHO;, 2021. http://dx.doi.org/10.4060/cb6974en.

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50

Food and Agriculture Organization of the United Nations. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed: Pesticide Residues. Food & Agriculture Organization of the United Nations, 2010.

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