Relevant bibliographies by topics / Resistance maltodextrin

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Academic literature on the topic 'Resistance maltodextrin'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Resistance maltodextrin"

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Dewi, Greitta Kusuma, Ragil Widyorini, and Ganis Lukmandaru. "Effect of Ammonium Dihydrogen Phosphate (ADP) Addition as Catalyst on the Curing Maltodextrin Adhesives Properties." Key Engineering Materials 840 (April 2020): 551–57. http://dx.doi.org/10.4028/www.scientific.net/kem.840.551.

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Ammonium dihydrogen phosphate (ADP) is expected to be an effective catalyst to increase the water-resistance and hasten the curing speed of maltodextrin as wood adhesives. This research investigated the effect of ADP addition on the curing maltodextrin properties. The ratio of maltodextrin/ADP was 100/0 and 90/10 wt%. The heat treatment was 180-220 °C for 10 min. The water-resistance improvement and the chemical changes were analyzed using insoluble matter rate against boiling water and Fourier Transform Infrared (FTIR) analysis, respectively. The thermal behavior of the dried mixture of adhes
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Aliasgharzadeh, Akbar, Parvin Dehghan, Bahram Pourghassem Gargari, and Mohammad Asghari-Jafarabadi. "Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial." British Journal of Nutrition 113, no. 2 (2015): 321–30. http://dx.doi.org/10.1017/s0007114514003675.

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Improvement of insulin resistance and inflammation is a basic strategy in the management of type 2 diabetes. There is limited evidence that prebiotics improve insulin resistance and inflammation. However, the ameliorating effect of resistant dextrin, as a prebiotic, on insulin resistance and inflammation in patients with type 2 diabetes has not been investigated so far. Therefore, the present study aimed to examine the effects of resistant dextrin on insulin resistance and inflammation in type 2 diabetic patients. In a randomised controlled clinical trial, fifty-five women with type 2 diabetes
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Zhou, Y., J. ‐Q Wang, C. ‐H Hu, L. ‐Q Ren, D. ‐C Wang, and B. ‐C Ye. "Enhancement of bile resistance by maltodextrin supplementation in Lactobacillus plantarum Lp‐115." Journal of Applied Microbiology 126, no. 5 (2019): 1551–57. http://dx.doi.org/10.1111/jam.14229.

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Babendreier, Dirk, Lakpo Koku Agboyi, Patrick Beseh, et al. "The Efficacy of Alternative, Environmentally Friendly Plant Protection Measures for Control of Fall Armyworm, Spodoptera Frugiperda, in Maize." Insects 11, no. 4 (2020): 240. http://dx.doi.org/10.3390/insects11040240.

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The invasive fall armyworm (FAW) is threatening maize production and the livelihoods of millions of smallholder farmers in the newly invaded areas in Africa and Asia. To control this new key pest and to overcome health, environmental, and resistance problems related to the indiscriminate use of insecticides, effective and sustainable alternative pest control approaches are needed. Here, we report on field trials that tested maltodextrin, neem-based products, ash, and soil, as well as the locally produced alata samina soap, in the Upper West and Greater Accra regions, Ghana. Significant reducti
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Bernat, Patrick, Darren G. Candow, Karolina Gryzb, Sara Butchart, Brad J. Schoenfeld, and Paul Bruno. "Effects of high-velocity resistance training and creatine supplementation in untrained healthy aging males." Applied Physiology, Nutrition, and Metabolism 44, no. 11 (2019): 1246–53. http://dx.doi.org/10.1139/apnm-2019-0066.

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The purpose was to investigate the effects of high-velocity resistance training (HVRT) and creatine supplementation in untrained healthy aging males. Participants were randomized to supplement with creatine (0.1 g·kg−1·day−1 of creatine + 0.1 g·kg−1·day−1 of maltodextrin) or placebo (0.2 g·kg−1·day−1 of maltodextrin) during 8 weeks of HVRT. Prior to and following HVRT and supplementation, assessments were made for muscle strength, muscle thickness, peak torque, and physical performance. There was a significant increase over time for all measures of muscle strength (p < 0.001), muscle thickn
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N. Djide, Nana Juniarti, M. Natsir Djide, Muhammad Nur Amir, and Sartini Sartini. "Aktivitas Antibakteri Ekstrak Kelopak Bunga Rosella Terenkapsulasi Maltodekstrin dan Sinergitasnya dengan Isoniazida dan Rifampisin Terhadap Mycobacterium tuberculosis H37rv." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) 5, no. 2 (2019): 117. http://dx.doi.org/10.22487/j24428744.0.v0.i0.12946.

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First-line drugs (Isoniazid and Rifampicin) for the treatment of tuberculosis are known to have experienced resistance to Mycobacterium tuberculosis. The aim of this study was to determine the minimum inhibitory concentration (MIC) of maltodextrin encapsulated rosella calyx extract and its ability to provide a synergistic effect with Isoniazid (INH) and Rifampicin (RIF) on M. tuberculosis R37rv. Rosella calyxs were macerated using 50% ethanol and encapsulated using maltodextrin. Antibacterial activity was carried out by determining MIC value using Microscopic Observation and Direct Susceptibil
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N. Djide, Nana Juniarti, M. Natsir Djide, Muhammad Nur Amir, and Sartini Sartini. "Aktivitas Antibakteri Ekstrak Kelopak Bunga Rosella Terenkapsulasi Maltodekstrin dan Sinergitasnya dengan Isoniazida dan Rifampisin Terhadap Mycobacterium tuberculosis H37rv." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 5, no. 2 (2019): 117–23. http://dx.doi.org/10.22487/j24428744.2019.v5.i2.12946.

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First-line drugs (Isoniazid and Rifampicin) for the treatment of tuberculosis are known to have experienced resistance to Mycobacterium tuberculosis. The aim of this study was to determine the minimum inhibitory concentration (MIC) of maltodextrin encapsulated rosella calyx extract and its ability to provide a synergistic effect with Isoniazid (INH) and Rifampicin (RIF) on M. tuberculosis R37rv. Rosella calyxs were macerated using 50% ethanol and encapsulated using maltodextrin. Antibacterial activity was carried out by determining MIC value using Microscopic Observation and Direct Susceptibil
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Hoang, Bich Ngoc, Thuong Thi Nguyen, Quynh Phuong Thi Bui, et al. "Enhanced selective adsorption of cation organic dyes on polyvinyl alcohol/agar/maltodextrin water‐resistance biomembrane." Journal of Applied Polymer Science 137, no. 30 (2019): 48904. http://dx.doi.org/10.1002/app.48904.

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Teunissen-Beekman, Karianna F. M., Janneke Dopheide, Johanna M. Geleijnse, et al. "Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses." British Journal of Nutrition 112, no. 4 (2014): 600–608. http://dx.doi.org/10.1017/s0007114514001251.

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Diet composition may affect blood pressure (BP), but the mechanisms are unclear. The aim of the present study was to compare postprandial BP-related responses to the ingestion of pea protein, milk protein and egg-white protein. In addition, postprandial BP-related responses to the ingestion of maltodextrin were compared with those to the ingestion of sucrose and a protein mix. We hypothesised that lower postprandial total peripheral resistance (TPR) and BP levels would be accompanied by higher plasma concentrations of nitric oxide, insulin, glucagon-like peptide 1 (GLP-1) and glucagon. On sepa
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Kreider, Richard B., Robert Klesges, Karen Harmon, et al. "Effects of Ingesting Supplements Designed to Promote Lean Tissue Accretion on Body Composition during Resistance Training." International Journal of Sport Nutrition 6, no. 3 (1996): 234–46. http://dx.doi.org/10.1123/ijsn.6.3.234.

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This study examined the effects of ingesting nutritional supplements designed to promote lean tissue accretion on body composition alterations during resistance training. Twenty-eight resistance-trained males blindly supplemented their diets with maltodextrin (M), Gainers Fuel® 1000 (GF), or Phosphagain™ (P). No significant differences were observed in absolute or relative total body water among groups. Energy intake and body weight significantly increased in all groups combined throughout the study with no group or interaction differences observed. Dual energy x-ray absorptiometry-determined
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Dissertations / Theses on the topic "Resistance maltodextrin"

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Pai, D. A., Venu R. Vangala, J. W. Ng, and R. B. H. Tan. "Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization." 2015. http://hdl.handle.net/10454/7213.

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Yes<br>Herein the potential of a relatively new water soluble fiber, resistant maltodextrin (RMD) to encapsulate grapefruit polyphenol, naringin, using spray drying was evaluated. Full factorial Design Of Experiments (DOE) for spray drying with two levels of fiber–naringin ratio and spray dryer inlet temperature was executed. Resulting powders were characterized with respect to particle size and morphology, crystallinity, thermal properties, moisture sorption and naringin aqueous solubility increase. A 60–80% encapsulation was achieved. Thermal and moisture sorption behaviors of these dispersi
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Wang, William Wei-Li, and 王惟立. "Evaluation of fat accumulation reduction effects of resistant maltodextrin formula." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/rp6833.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>101<br>The purpose of this study was to investigate the effects of commercial resistant maltodextrin on feed intake, feed efficiency, weight change, and body fat percentage in rats through a tube-feeding, high-fat diet experiment model. The rats were divided into five groups, namely, the control (C) group, the high-fat diet (HF) group, the low-dose (HF1X) group, the medium-dose (HF2X) group, and the high-dose (HF3X) group. Three different dosages (low, medium, high) of the resistant maltodextrin sample were given to the rats in the low-, medium, or high-dose g
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Ku, Hsin-Ying, and 顧欣穎. "Ameliorating Effect of Resistant Maltodextrin on Inflammatory Bowel Disease in Mice." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/67381179752649981929.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>101<br>Inflammatory bowel disease ( IBD ) is a chronic inflammatory bowel disease and many studies have found that patients with inflammatory bowel disease the incidence of colorectal cancer is high. Dietary fiber has been proven many physiological functions, including : improve postprandial blood sugar and insulin secretion and slowdown the absorption of carbohydrates and reducing lipid and lowering plasma cholesterol and promote gastrointestinal motility and increase satiety and shorten the time of food through the gut and prevent constipation and reduce the absorp
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Hsu, Chun-Chia, and 許純嘉. "Effects of resistant maltodextrin compounds formula on gut microflora in rats." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/7rvpc8.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>104<br>The gut microflora contribute greatly to the host health and act as a physical barrier against pathogenic organisms across the gut microflora by competition for nutrients. Prebiotics such as resistant maltodextrin and inulin cannot be digested by gastrointestinal enzymes and are fermented in the colon to short chain fatty acids, which can be utilized by the probiotics and thus promoting their growth. Therefore, not only can prebiotics relieve. The aim of the present study was to evaluate the effects of maltodextrin and inulin intake on the gastrointestina
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Kuo, Wan-I., and 郭婉宜. "Development of body fat reduction evaluation models in rats using resistant maltodextrin." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/df9pjk.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>101<br>The aim of this study was to develop an experimental model for the evaluation of body-fat reduction. By feeding rats with dietary fiber and high-fat diets of different formula, their food intakes, weight gains and body fat percentages were investigated. The different high-fat diet formulas included 1) A: 23% fat diet, 2) B: 23% fat diet with condensed milk, 3) C: 40% fat diet, and 4) D: 40% fat diet with condensed milk. The results showed that the food intakes of both the A-HF and C-HF groups were significantly (P<0.05) decreased. More specifically, t
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Liou, Sin-Ya，, and 劉心雅. "Dietary resistant maltodextrins complex on plasma lipid and adipose tissue in SD rats." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/u6jj8m.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>105<br>Obesity and associated metabolic disorders are major public health issues around the world. Today, there are numerous dietary supplements for weight management, in which resistant maltodextrin (also known as soluble corn fiber), white kidney bean extract and garcinia cambogia extract have been widely used. Nevertheless, the synergy effect of the three substances remains unclear. The purpose of this study was therefore to investigate the effects of the combination of resistant maltodextrin, white kidney bean extract and garcinia cambogia extract (referred to as
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Liu, Chun-Hsin, and 劉淳欣. "Effects of Resistant Maltodextrin-Enriched Boiled Rice on Carbohydrate and Lipid Metabolism in Type 2 Diabetic Rats." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/95594738129595801061.

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碩士<br>臺北醫學大學<br>保健營養學研究所<br>97<br>The purpose of this study was to examine the effects of resistant maltodextrin (RMD)-enriched boiled rice on carbohydrate and lipid metabolism in type 2 diabetic rats. Thirty-two male Wistar rats with streptozotocin/nicotinamide-induced type 2 diabetes were randomly divided into RC (rice control), 33% RMD rice, 67% RMD rice and 100% RMD rice groups. Four diets were modified from AIN-93M, and the starch of RC diet was totally from boiled rice without RMD, and the starch of 33% RMD rice, 67% RMD rice and 100% RMD rice diets were 33%, 67% and 100% from RMD-enrich
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Huang, Lin-Hui, and 黃琳惠. "Effects of Resistant Maltodextrin and Epigallocatechin Gallate on Lipid Metabolism by High-fat Diet-induced Fatty Liver in Rats." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/za7345.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>105<br>Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease, which is characterized by much lipid accumulation in liver cells. Many studies have shown that resistant maltodextrin (Fibersol-2) and epigallocatechin gallate (EGCG) have blood cholesterol lowering effect and anti-obesity. In order to investigate the effects of Fibersol-2 and EGCG on fatty liver, male Sprague-Dawley (SD) rats were fed with high-fat diet for 7 weeks. After then, rats were divided into 6 groups: (1) normal control (NC), (2) high-fat diet (HF), (3) high-fat diet + 0.2% Orlistat
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Chu, Hui-Fang, and 朱慧芳. "Variations in the efficacy of resistant maltodextrin formula on body fat reduction in rats fed different high-fat models." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/23780660041658482670.

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博士<br>國立中興大學<br>食品暨應用生物科技學系所<br>105<br>The prevalence of obesity in the world has been increasing along with an improvement in the living quality of general public. Obesity may increase the risk of many chronic diseases. Many scientists dedicated themselves to the study of body fat-lowering effect. However, the types of high-fat diet used to induce obesity in animal models are highly variable. Little is known about the effects of fat content in diet on high-fat diet-induced obesity in animal models. For this reason, this study was divided into three parts. In part I, rats were fed diets
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Yang, Chun-Hsiang, and 楊竣翔. "Effects of Resistant Maltodextrins and White Kidney Bean Extracts on Carbohydrate and Lipid Metabolism in Rats Fed a High Fat Diet." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/zd4dmg.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>101<br>Obesity and its derivative metabolic diseases are regarded as an important global public health issue. Resistant maltodextrins (Fibersol-2) and white kidney bean extracts (Phase 2) are widely used in functional foods to reduce weight in recent years, but their mechanisms are still unknown. This study was designed to investigate the effects of resistant maltodextrins and white bean extracts on glucose and lipid metabolism in high fat diet rats. Forty male Wistar rats were randomly divided into five groups: (1) normal diet control (NC), (2) high fat diet (HF), (
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Book chapters on the topic "Resistance maltodextrin"

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Stewart, Maria. "Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential." In Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958186.ch11.

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Hashizume, Chieko, and Kazuhiro Okuma. "Fibersol®-2 Resistant Maltodextrin." In Fiber Ingredients. CRC Press, 2009. http://dx.doi.org/10.1201/9781420043853-c5.

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"- Resistant Maltodextrin Overview: Chemical and Physical Properties." In Dietary Fiber and Health. CRC Press, 2012. http://dx.doi.org/10.1201/b12156-23.

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"Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient." In Fiber Ingredients. CRC Press, 2009. http://dx.doi.org/10.1201/9781420043853-9.

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"- Essentiality and Beneficial Physiological Effects of Dietary Fiber: Resistant Maltodextrin: A Case Study." In Dietary Fiber and Health. CRC Press, 2012. http://dx.doi.org/10.1201/b12156-21.

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Technical, AACC. "Total Dietary Fiber in Foods Containing Resistant Maltodextrin--Enzymatic-Gravimetric Method and Liquid Chromatography Determination." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-32-41.01.

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"- Fecal Microbiota Composition Is Affected by Resistant Maltodextrin, and Bifidobacteria Counts Correlate with Energy Gain." In Dietary Fiber and Health. CRC Press, 2012. http://dx.doi.org/10.1201/b12156-22.

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