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Journal articles on the topic 'Resistance maltodextrin'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Dewi, Greitta Kusuma, Ragil Widyorini, and Ganis Lukmandaru. "Effect of Ammonium Dihydrogen Phosphate (ADP) Addition as Catalyst on the Curing Maltodextrin Adhesives Properties." Key Engineering Materials 840 (April 2020): 551–57. http://dx.doi.org/10.4028/www.scientific.net/kem.840.551.

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Ammonium dihydrogen phosphate (ADP) is expected to be an effective catalyst to increase the water-resistance and hasten the curing speed of maltodextrin as wood adhesives. This research investigated the effect of ADP addition on the curing maltodextrin properties. The ratio of maltodextrin/ADP was 100/0 and 90/10 wt%. The heat treatment was 180-220 °C for 10 min. The water-resistance improvement and the chemical changes were analyzed using insoluble matter rate against boiling water and Fourier Transform Infrared (FTIR) analysis, respectively. The thermal behavior of the dried mixture of adhes

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Aliasgharzadeh, Akbar, Parvin Dehghan, Bahram Pourghassem Gargari, and Mohammad Asghari-Jafarabadi. "Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial." British Journal of Nutrition 113, no. 2 (2015): 321–30. http://dx.doi.org/10.1017/s0007114514003675.

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Improvement of insulin resistance and inflammation is a basic strategy in the management of type 2 diabetes. There is limited evidence that prebiotics improve insulin resistance and inflammation. However, the ameliorating effect of resistant dextrin, as a prebiotic, on insulin resistance and inflammation in patients with type 2 diabetes has not been investigated so far. Therefore, the present study aimed to examine the effects of resistant dextrin on insulin resistance and inflammation in type 2 diabetic patients. In a randomised controlled clinical trial, fifty-five women with type 2 diabetes

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Zhou, Y., J. ‐Q Wang, C. ‐H Hu, L. ‐Q Ren, D. ‐C Wang, and B. ‐C Ye. "Enhancement of bile resistance by maltodextrin supplementation in Lactobacillus plantarum Lp‐115." Journal of Applied Microbiology 126, no. 5 (2019): 1551–57. http://dx.doi.org/10.1111/jam.14229.

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Babendreier, Dirk, Lakpo Koku Agboyi, Patrick Beseh, et al. "The Efficacy of Alternative, Environmentally Friendly Plant Protection Measures for Control of Fall Armyworm, Spodoptera Frugiperda, in Maize." Insects 11, no. 4 (2020): 240. http://dx.doi.org/10.3390/insects11040240.

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The invasive fall armyworm (FAW) is threatening maize production and the livelihoods of millions of smallholder farmers in the newly invaded areas in Africa and Asia. To control this new key pest and to overcome health, environmental, and resistance problems related to the indiscriminate use of insecticides, effective and sustainable alternative pest control approaches are needed. Here, we report on field trials that tested maltodextrin, neem-based products, ash, and soil, as well as the locally produced alata samina soap, in the Upper West and Greater Accra regions, Ghana. Significant reducti

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Bernat, Patrick, Darren G. Candow, Karolina Gryzb, Sara Butchart, Brad J. Schoenfeld, and Paul Bruno. "Effects of high-velocity resistance training and creatine supplementation in untrained healthy aging males." Applied Physiology, Nutrition, and Metabolism 44, no. 11 (2019): 1246–53. http://dx.doi.org/10.1139/apnm-2019-0066.

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The purpose was to investigate the effects of high-velocity resistance training (HVRT) and creatine supplementation in untrained healthy aging males. Participants were randomized to supplement with creatine (0.1 g·kg−1·day−1 of creatine + 0.1 g·kg−1·day−1 of maltodextrin) or placebo (0.2 g·kg−1·day−1 of maltodextrin) during 8 weeks of HVRT. Prior to and following HVRT and supplementation, assessments were made for muscle strength, muscle thickness, peak torque, and physical performance. There was a significant increase over time for all measures of muscle strength (p < 0.001), muscle thickn

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N. Djide, Nana Juniarti, M. Natsir Djide, Muhammad Nur Amir, and Sartini Sartini. "Aktivitas Antibakteri Ekstrak Kelopak Bunga Rosella Terenkapsulasi Maltodekstrin dan Sinergitasnya dengan Isoniazida dan Rifampisin Terhadap Mycobacterium tuberculosis H37rv." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) 5, no. 2 (2019): 117. http://dx.doi.org/10.22487/j24428744.0.v0.i0.12946.

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First-line drugs (Isoniazid and Rifampicin) for the treatment of tuberculosis are known to have experienced resistance to Mycobacterium tuberculosis. The aim of this study was to determine the minimum inhibitory concentration (MIC) of maltodextrin encapsulated rosella calyx extract and its ability to provide a synergistic effect with Isoniazid (INH) and Rifampicin (RIF) on M. tuberculosis R37rv. Rosella calyxs were macerated using 50% ethanol and encapsulated using maltodextrin. Antibacterial activity was carried out by determining MIC value using Microscopic Observation and Direct Susceptibil

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N. Djide, Nana Juniarti, M. Natsir Djide, Muhammad Nur Amir, and Sartini Sartini. "Aktivitas Antibakteri Ekstrak Kelopak Bunga Rosella Terenkapsulasi Maltodekstrin dan Sinergitasnya dengan Isoniazida dan Rifampisin Terhadap Mycobacterium tuberculosis H37rv." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 5, no. 2 (2019): 117–23. http://dx.doi.org/10.22487/j24428744.2019.v5.i2.12946.

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First-line drugs (Isoniazid and Rifampicin) for the treatment of tuberculosis are known to have experienced resistance to Mycobacterium tuberculosis. The aim of this study was to determine the minimum inhibitory concentration (MIC) of maltodextrin encapsulated rosella calyx extract and its ability to provide a synergistic effect with Isoniazid (INH) and Rifampicin (RIF) on M. tuberculosis R37rv. Rosella calyxs were macerated using 50% ethanol and encapsulated using maltodextrin. Antibacterial activity was carried out by determining MIC value using Microscopic Observation and Direct Susceptibil

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8

Hoang, Bich Ngoc, Thuong Thi Nguyen, Quynh Phuong Thi Bui, et al. "Enhanced selective adsorption of cation organic dyes on polyvinyl alcohol/agar/maltodextrin water‐resistance biomembrane." Journal of Applied Polymer Science 137, no. 30 (2019): 48904. http://dx.doi.org/10.1002/app.48904.

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9

Teunissen-Beekman, Karianna F. M., Janneke Dopheide, Johanna M. Geleijnse, et al. "Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses." British Journal of Nutrition 112, no. 4 (2014): 600–608. http://dx.doi.org/10.1017/s0007114514001251.

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Diet composition may affect blood pressure (BP), but the mechanisms are unclear. The aim of the present study was to compare postprandial BP-related responses to the ingestion of pea protein, milk protein and egg-white protein. In addition, postprandial BP-related responses to the ingestion of maltodextrin were compared with those to the ingestion of sucrose and a protein mix. We hypothesised that lower postprandial total peripheral resistance (TPR) and BP levels would be accompanied by higher plasma concentrations of nitric oxide, insulin, glucagon-like peptide 1 (GLP-1) and glucagon. On sepa

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10

Kreider, Richard B., Robert Klesges, Karen Harmon, et al. "Effects of Ingesting Supplements Designed to Promote Lean Tissue Accretion on Body Composition during Resistance Training." International Journal of Sport Nutrition 6, no. 3 (1996): 234–46. http://dx.doi.org/10.1123/ijsn.6.3.234.

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This study examined the effects of ingesting nutritional supplements designed to promote lean tissue accretion on body composition alterations during resistance training. Twenty-eight resistance-trained males blindly supplemented their diets with maltodextrin (M), Gainers Fuel® 1000 (GF), or Phosphagain™ (P). No significant differences were observed in absolute or relative total body water among groups. Energy intake and body weight significantly increased in all groups combined throughout the study with no group or interaction differences observed. Dual energy x-ray absorptiometry-determined

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Decimoni, Luciana S., Victor M. Curty, Livia Almeida, Alexander J. Koch, Jeffrey M. Willardson, and Marco Machado. "Carbohydrate mouth rinsing improves resistance training session performance." International Journal of Sports Science & Coaching 13, no. 5 (2018): 804–9. http://dx.doi.org/10.1177/1747954118755640.

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We investigated the effect of carbohydrate mouth rinsing on resistance exercise performance. Fifteen recreationally trained women (age 26 ± 4 y; height 1.61.9 ± 5.1 m; weight 59.5 ± 8.2 kg) completed two resistance exercise bouts consisting of three sets of five exercises (half-squat, leg press, bench press, military press, and seated row) to volitional fatigue with a 10 repetition-maximum load. Immediately prior to and during the middle of each exercise bout, subjects mouth rinsed for 10 s with 100 mL of either a 6% maltodextrin solution (CHO) or an artificially flavored solution (PLA) in a r

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Kubbutat, Peter, Annika Tauchnitz, and Ulrich Kulozik. "Water Vapor Pathways during Freeze-Drying of Foamed Product Matrices Stabilized by Maltodextrin at Different Concentrations." Processes 8, no. 11 (2020): 1463. http://dx.doi.org/10.3390/pr8111463.

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This study aimed to identify the water-vapor transport mechanisms through an aerated matrix during microwave freeze-drying. Due to the larger surface area and lower water vapor transport resistance of an aerated product compared to the solution, foam structures dry faster. Different foam structures were produced with different maltodextrin (MD) concentrations (10–40%) as a foam-stabilizing agent. Depending on the initial viscosity of the solution prior to foaming, the samples differed in overrun (41–1671%) and pore size (d50 = 58–553 µm). Experiments were partially performed in a freeze-drying

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Freitas, Marcelo Conrado, Jason Cholewa, Valéria Panissa та ін. "Short-Time β-Alanine Supplementation on the Acute Strength Performance after High-Intensity Intermittent Exercise in Recreationally Trained Men". Sports 7, № 5 (2019): 108. http://dx.doi.org/10.3390/sports7050108.

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(1) Background: We investigated the effects of 28 days of beta-alanine (β-alanine) supplementation on the acute interference effect of high-intensity intermittent exercise (HIIE) on lower-body resistance exercise performance, body composition, and strength when combined with a resistance training program. (2) Methods: Twenty-two males were randomized into: β-alanine supplementation (6.4 g/day) or placebo (6.4 g/day maltodextrin) during 28 days. Total body water, intracellular and extracellular water, fat-free mass (FFM), and fat mass were assessed using bioelectrical impedance. Participants pe

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Ratamess, Nicholas A., Jay R. Hoffman, Ryan Ross, Miles Shanklin, Avery D. Faigenbaum, and Jie Kang. "Effects of an Amino Acid/Creatine Energy Supplement on the Acute Hormonal Response to Resistance Exercise." International Journal of Sport Nutrition and Exercise Metabolism 17, no. 6 (2007): 608–23. http://dx.doi.org/10.1123/ijsnem.17.6.608.

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The authors aimed to examine the acute hormonal and performance responses to resistance exercise with and without prior consumption of an amino acid/creatine/energy supplement. Eight men performed a resistance-exercise protocol at baseline (BL), 20 min after consuming a supplement (S) consisting of essential amino acids, creatine, taurine, caffeine, and glucuronolactone or a maltodextrin placebo (P). Venous blood samples were obtained before and immediately after (IP), 15 min (15P), and 30 min (30P) after each protocol. Area under the curve of resistance-exercise volume revealed that BL was si

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Louis, Magali, Jacques R. Poortmans, Marc Francaux, et al. "No effect of creatine supplementation on human myofibrillar and sarcoplasmic protein synthesis after resistance exercise." American Journal of Physiology-Endocrinology and Metabolism 285, no. 5 (2003): E1089—E1094. http://dx.doi.org/10.1152/ajpendo.00195.2003.

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Muscle hypertrophy during resistance training is reportedly increased by creatine supplementation. Having previously failed to find an anabolic effect on muscle protein turnover at rest, either fed or fasted, we have now examined the possibility of a stimulatory effect of creatine in conjunction with acute resistance exercise. Seven healthy men (body mass index, 23 ± 2 kg/m2, 21 ± 1 yr, means ± SE) performed 20 × 10 repetitions of leg extension-flexion at 75% one-repetition maximum in one leg, on two occasions, 4 wk apart, before and after ingesting 21 g/day creatine for 5 days. The subjects a

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16

Pourabbas, Maryam, Reza Bagheri, Babak Hooshmand Moghadam, et al. "Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males." Nutrients 13, no. 3 (2021): 948. http://dx.doi.org/10.3390/nu13030948.

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Background: We evaluated the effects of high-protein dairy milk ingestion on changes in body composition, strength, power, and skeletal muscle regulatory markers following 6 weeks of resistance training in trained young males. Methods: Thirty resistance-trained young males (age: 27 ± 3 years; training experience: 15 ± 2 months) were randomly assigned to one of two groups: high-protein dairy milk (both whey and casein) + resistance training (MR; n = 15) or isoenergetic carbohydrate (maltodextrin 9%) + resistance training (PR; n = 15). Milk and placebo were ingested immediately post-exercise (25

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Candow, Darren G., Emelie Vogt, Sarah Johannsmeyer, Scott C. Forbes, and Jonathan P. Farthing. "Strategic creatine supplementation and resistance training in healthy older adults." Applied Physiology, Nutrition, and Metabolism 40, no. 7 (2015): 689–94. http://dx.doi.org/10.1139/apnm-2014-0498.

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Creatine supplementation in close proximity to resistance training may be an important strategy for increasing muscle mass and strength; however, it is unknown whether creatine supplementation before or after resistance training is more effective for aging adults. Using a double-blind, repeated measures design, older adults (50–71 years) were randomized to 1 of 3 groups: creatine before (CR-B: n = 15; creatine (0.1 g/kg) immediately before resistance training and placebo (0.1 g/kg cornstarch maltodextrin) immediately after resistance training), creatine after (CR-A: n = 12; placebo immediately

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Aunins, Thomas R., Keesha E. Erickson, and Anushree Chatterjee. "Transcriptome-based design of antisense inhibitors potentiates carbapenem efficacy in CREEscherichia coli." Proceedings of the National Academy of Sciences 117, no. 48 (2020): 30699–709. http://dx.doi.org/10.1073/pnas.1922187117.

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In recent years, the prevalence of carbapenem-resistantEnterobacteriaceae(CRE) has risen substantially, and the study of CRE resistance mechanisms has become increasingly important for antibiotic development. Although much research has focused on genomic resistance factors, relatively few studies have examined CRE pathogens through changes in gene expression. In this study, we examined the gene expression profile of a CREEscherichia coliclinical isolate that is sensitive to meropenem but resistant to ertapenem to explore transcriptomic contributions to resistance and to identify gene knockdown

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Souza, Dayane Cristina de, Junior Cesar da Silva, Felipe de Oliveira Matos, Alexandre Hideki Okano, Roberto Barbosa Bazotte, and Ademar Avelar. "The Effect of a Short Period of Supplementation with Glutamine Dipeptide on the Cognitive Responses after a Resistance Training Session of Women with HIV/AIDS: A Randomized Double-Blind Placebo-Controlled Crossover Study." BioMed Research International 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/2525670.

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The aim of the present study was to investigate the effect of a short period of supplementation with glutamine dipeptide (GDP) on the acute responses to resistance training on the executive functions of people with HIV/AIDS. The sample consisted of 10 HIV+ women (45.00±12.77years old;65.71±12.04 kg;1.54±0.05 m) who were submitted to a randomized double-blind crossover procedure according to two experimental conditions: orally supplemented with 20 g/day of GDP or with maltodextrin for seven days. On the seventh day of supplementation all participants did cognitive function tests before and imme

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Cai, Mingzhen, Zongying Fu, Yingchun Cai, and Yue Zhang. "Study on Improving the Fixation Rate of Impregnated Poplar Wood with Maltodextrin and 1,3-Dimethylol-4,5-Dihydroxyethyleneurea." Applied Sciences 9, no. 16 (2019): 3237. http://dx.doi.org/10.3390/app9163237.

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The impregnation of poplar wood (Populus adenopoda Maxim) with 1,3-dimethylol-4,5-dihydroxyethyleneurea and maltodextrin and the effects of ZnCl2 and curing at 103 °C and 120 °C on the fixation rate and the leaching resistance of modified samples were investigated (103 °C curing, ZnCl2 + 103 °C curing, 120 °C curing, and ZnCl2 + 120 °C curing are denoted as 103, ZC-103, 120, and ZC-120, respectively), with the aim of improving the modification effect. The results showed that ZC-103 had the highest fixation rate, and its weight leaching ratio was higher than that of 120. Fourier-transform infra

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Serrano, Dolores R., Raquel Fernandez-Garcia, Marta Mele, Anne Marie Healy, and Aikaterini Lalatsa. "Designing Fast-Dissolving Orodispersible Films of Amphotericin B for Oropharyngeal Candidiasis." Pharmaceutics 11, no. 8 (2019): 369. http://dx.doi.org/10.3390/pharmaceutics11080369.

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Amphotericin B possesses high activity against Candida spp. with low risk of resistance. However, Amphotericin B’s high molecular weight compared to other antifungal drugs, such as miconazole and clotrimazole, and poor water solubility hampers its efficacy at the physiological conditions of the oropharyngeal cavity (saliva pH, limited volume for dissolution) and thereby limits its clinical use in oropharyngeal candidiasis. We have prepared fast-dissolving orodispersible films with high loading (1% w/w) using solvent casting that enables amphotericin B to remain solubilised in saliva in equilib

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Haynes IV, James T., Jeremy R. Townsend, Marko A. Aziz, et al. "Impact of Red Spinach Extract Supplementation on Bench Press Performance, Muscle Oxygenation, and Cognitive Function in Resistance-Trained Males." Sports 9, no. 6 (2021): 77. http://dx.doi.org/10.3390/sports9060077.

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The purpose of this study was to assess the impact of short-term dietary nitrate supplementation, in the form of red spinach extract (RSE), on bench press performance, muscle oxygenation, and cognitive function in resistance-trained males. Ten resistance-trained males participated in this randomized, cross-over, placebo-controlled, double-blind investigation. Each participant completed 7 days of either RSE (2 g; 180 mg NO3−) or a maltodextrin placebo (PL) in a counterbalanced fashion with a 14-day washout between treatments. During experimental visits, participants were provided their 8th and

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Silaban, Benni James Stepen, Lany Nurhayati, and Apriliana Wahyu Hartanti. "VIABILITAS PROBIOTIK Lactobacillus acidophilus DLBSD102 SETELAH MIKROENKAPSULASI." Jurnal Sains Natural 10, no. 1 (2020): 6. http://dx.doi.org/10.31938/jsn.v10i1.266.

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Viability of Lactobacillus acidophilus DLBSD102 after Microencapsulation This study was aim to select the viability the Lactobacillus acidophilus DLBSD102 during the spray drying method, to produce a fermented milk powder containing probiotic. Since spray drying process use the high temperature, suitable encapsulation material will increase the vaibility of probiotic and the quality of the final product. Three different encapsulation materials which were maltodextrin, whey protein isolate, and inulin with several formulations were used. The spray drying temperature used in this study was 130°C

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Camera, Donny M., Daniel W. D. West, Nicholas A. Burd, et al. "Low muscle glycogen concentration does not suppress the anabolic response to resistance exercise." Journal of Applied Physiology 113, no. 2 (2012): 206–14. http://dx.doi.org/10.1152/japplphysiol.00395.2012.

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We determined the effect of muscle glycogen concentration and postexercise nutrition on anabolic signaling and rates of myofibrillar protein synthesis after resistance exercise (REX). Sixteen young, healthy men matched for age, body mass, peak oxygen uptake (V̇o2peak) and strength (one repetition maximum; 1RM) were randomly assigned to either a nutrient or placebo group. After 48 h diet and exercise control, subjects undertook a glycogen-depletion protocol consisting of one-leg cycling to fatigue (LOW), whereas the other leg rested (NORM). The next morning following an overnight fast, a primed

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Chursin, Vyacheslav I., and Alena O. Zaitseva. "SYNTHESIS OF CHROME TANNING AGENT IN PRESENCE OF OLIGO - AND POLYSACCHARIDES." IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA 64, no. 5 (2021): 63–70. http://dx.doi.org/10.6060/ivkkt.20216405.6350.

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The conditions for the synthesis of chrome tanning agent during the reduction of sodium dichromate with oligo - and polysaccharides have been investigated. The synthesis of the tanning agent is based on the reduction of hexavalent chromium Cr (VI) in the form of sodium dichromate with reducing agents from the class of vegetable oligo- and polysaccharides with a different sequence of their introduction into the reaction mixture in the presence of sulfuric acid. The introduction of sulfuric acid was carried out gradually to avoid overheating and splashing of the reaction mixture, since the reduc

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Zarabi, Leila, Hamid Arazi, and Mani Izadi. "The effects of Panax ginseng supplementation on growth hormone, cortisol and lactate response to high-intensity resistance exercise." Biomedical Human Kinetics 10, no. 1 (2018): 8–14. http://dx.doi.org/10.1515/bhk-2018-0002.

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Summary Study aim: Growth hormone, cortisol, and lactate play an effective role in regulating and stimulating the muscle building process. The current study aimed to investigate the impact of Panax ginseng supplementation on growth hormone, cortisol, and lactate response to intense resistance exercise in young female non-athletes. Materials and methods: Ten non-athlete girls participated in this double-blind counter-balanced crossover study. They were assigned to two groups: the ginseng group and the placebo group. In two 4-week periods, they received the supplement and the placebo. In the fi

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Willems, Mark, Chris Sallis, and Jonathan Haskell. "Effects of multi-ingredient supplementation on resistance training in young males." Journal of Human Kinetics 33, no. 1 (2012): 91–101. http://dx.doi.org/10.2478/v10078-012-0048-y.

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Effects of multi-ingredient supplementation on resistance training in young malesMuscle strength and fatigue resistance increases with resistance training. Resistance training adaptations can be enhanced with single-ingredient or dual-ingredient supplementation but less is known about resistance training adaptations by multi-ingredient supplementation. We examined the effects of a commercial multi-ingredient supplement on resistance training adaptations for training-specific and non-training-specific tasks in young males. Male participants (n =16, age 21±2 years, body mass 74.5±5.9 kg, body he

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Agergaard, Jakob, Jacob Bülow, Jacob K. Jensen, et al. "Light-load resistance exercise increases muscle protein synthesis and hypertrophy signaling in elderly men." American Journal of Physiology-Endocrinology and Metabolism 312, no. 4 (2017): E326—E338. http://dx.doi.org/10.1152/ajpendo.00164.2016.

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The present study investigated whether well-tolerated light-load resistance exercise (LL-RE) affects skeletal muscle fractional synthetic rate (FSR) and anabolic intracellular signaling as a way to counteract age-related loss of muscle mass. Untrained healthy elderly (>65-yr-old) men were subjected to 13 h of supine rest. After 2.5 h of rest, unilateral LL-RE, consisting of leg extensions (10 sets, 36 repetitions) at 16% of 1 repetition maximum (RM), was conducted. Subsequently, the subjects were randomized to oral intake of 4 g of whey protein per hour (PULSE, n = 10), 28 g of whey protein

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Wang, Huan, Xiaohong Tong, Yue Yuan, et al. "Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates." Journal of Chemistry 2020 (January 20, 2020): 1–8. http://dx.doi.org/10.1155/2020/9201457.

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The use of enzyme-assisted aqueous extraction to extract soybean oil will produce soy protein hydrolysates (SPH) that have good antioxidant properties but are bitter and hygroscopic. To microencapsulate these hydrolysates, soy protein isolate/maltodextrin mixtures were used as the carrier. The effects of spray-drying and freeze-drying on the bitterness, hygroscopicity, and antioxidant properties were compared. The properties of different dried samples were compared using solubility, hygroscopicity, moisture content, water activity, flowability, and glass transition temperature (Tg). The result

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Naharudin, M. N., J. Adams, H. Richardson, et al. "Viscous placebo and carbohydrate breakfasts similarly decrease appetite and increase resistance exercise performance compared with a control breakfast in trained males." British Journal of Nutrition 124, no. 2 (2020): 232–40. http://dx.doi.org/10.1017/s0007114520001002.

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AbstractGiven the common view that pre-exercise nutrition/breakfast is important for performance, the present study investigated whether breakfast influences resistance exercise performance via a physiological or psychological effect. Twenty-two resistance-trained, breakfast-consuming men completed three experimental trials, consuming water-only (WAT), or semi-solid breakfasts containing 0 g/kg (PLA) or 1·5 g/kg (CHO) maltodextrin. PLA and CHO meals contained xanthan gum and low-energy flavouring (approximately 122 kJ), and subjects were told both ‘contained energy’. At 2 h post-meal, subjects

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Li, Shuguang, Laetitia Guerin-Deremaux, Marine Pochat, Daniel Wils, Cheryl Reifer, and Larry E. Miller. "NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study." Applied Physiology, Nutrition, and Metabolism 35, no. 6 (2010): 773–82. http://dx.doi.org/10.1139/h10-074.

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The influence of dietary fiber on determinants of metabolic syndrome is controversial. The objective of this study was to determine the effects of NUTRIOSE supplementation on insulin resistance and the determinants of metabolic syndrome in overweight men. In this double-blind, randomized, placebo-controlled study, we supplemented the diets of overweight Chinese men with 250 mL of fruit juice that contained NUTRIOSE (Test group: n = 60, age = 30.4 ± 4.3 years, body mass index (BMI) = 24.5 ± 0.2 kg·m–2) or a maltodextrin placebo (Control group: n = 60, age = 31.6 ± 4.1 years, BMI = 24.5 ± 0.3 kg

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Andersson, H., J. Sinclair, A. Knight, R. Buscombe, C. J. Edmonds, and L. Bottoms. "The effect of carbohydrate mouth rinse on a 30-minute arm cranking performance." Comparative Exercise Physiology 12, no. 1 (2016): 41–47. http://dx.doi.org/10.3920/cep150032.

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The aim of this study was to examine the effect of carbohydrate mouth rinse on 30-min arm cranking performance. Twelve healthy, active males (age 21.6, standard deviation (SD)=3.1 years; mass 76.2, SD=12.2 kg) volunteered in a single-blind, randomised crossover design. Firstly they completed an incremental exercise test to exhaustion (VO2max test) on an arm crank (50W for 2 min, increasing by 10W every min). During visit 2 and 3 they arm cranked for maximal distance over 30 min at a resistance equivalent to 50% of their peak power, mouth rinsing for 5 s with either 25 ml of a tasteless 6.4% ma

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Soro (née Yao), A. A., K. M. Djè, and P. Thonart. "An Improved Test to Study the Changes in Membrane Permeability During Rehydration of Freeze-Dried LC11." Open Biotechnology Journal 4, no. 1 (2010): 8–13. http://dx.doi.org/10.2174/1874070701004010008.

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The objective of this study was to assess changes in membrane permeability during rehydration of freeze-dried Weissella paramesenteroides LC11. Viability was assessed using the electrical conductivity measurement (ms cm-1 g-1 dry weight) and the plate count method (cfu g-1 dry weight). The symptoms of injury included an increase in the electrolyte leakage during the first 4 h of rehydration in Milli Q water and a decrease in the survival rate (about 64%), suggesting an increase in membrane permeability during dehydration. During rehydration of the freeze-dried strain, an increase in the temper

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Weisgarber, Krissy D., Darren G. Candow, and Emelie S. M. Vogt. "Whey Protein Before and During Resistance Exercise Has No Effect on Muscle Mass and Strength in Untrained Young Adults." International Journal of Sport Nutrition and Exercise Metabolism 22, no. 6 (2012): 463–69. http://dx.doi.org/10.1123/ijsnem.22.6.463.

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Purpose:To determine the effects of whey protein before and during resistance exercise (RE) on body composition and strength in young adults.Methods:Participants were randomized to ingest whey protein (PRO; 0.3 g/kg protein; n = 9, 24.58 ± 1.8 yr, 88.3 ± 17.1 kg, 172.5 ± 8.0 cm) or placebo (PLA; 0.2 g/kg cornstarch maltodextrin + 0.1 g/kg sucrose; n = 8, 23.6 ± 4.4 yr, 82.6 ± 16.1 kg, 169.4 ± 9.2 cm) during RE (3 sets of 6–10 repetitions for 9 whole-body exercises), which was performed 4 d/wk for 8 wk. PRO and PLA were mixed with water (600 ml); 50% of the solution containing 0.15 g/kg of PRO

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Burke, Darren G., Philip D. Chilibeck, K. Shawn Davison, Darren C. Candow, Jon Farthing, and Truis Smith-Palmer. "The Effect of Whey Protein Supplementation with and Without Creatine Monohydrate Combined with Resistance Training on Lean Tissue Mass and Muscle Strength." International Journal of Sport Nutrition and Exercise Metabolism 11, no. 3 (2001): 349–64. http://dx.doi.org/10.1123/ijsnem.11.3.349.

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Our purpose was to assess muscular adaptations during 6 weeks of resistance training in 36 males randomly assigned to supplementation with whey protein (W; 1.2 g/kg/day), whey protein and creatine monohydrate (WC; 0.1 g/kg/day), or placebo (P; 1.2 g/kg/day maltodextrin). Measures included lean tissue mass by dual energy x-ray absorptiometry, bench press and squat strength (1-repetition maximum), and knee extension/flexion peak torque. Lean tissue mass increased to a greater extent with training in WC compared to the other groups, and in the W compared to the P group (p < .05). Bench press s

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Deldicque, Louise, Philip Atherton, Rekha Patel, et al. "Effects of resistance exercise with and without creatine supplementation on gene expression and cell signaling in human skeletal muscle." Journal of Applied Physiology 104, no. 2 (2008): 371–78. http://dx.doi.org/10.1152/japplphysiol.00873.2007.

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To test the hypothesis that creatine supplementation would enhance the anabolic responses of muscle cell signaling and gene expression to exercise, we studied nine subjects who received either creatine or a placebo (maltodextrin) for 5 days in a double-blind fashion before undergoing muscle biopsies: at rest, immediately after exercise (10 × 10 repetitions of one-leg extension at 80% 1 repetition maximum), and 24 and 72 h later (all in the morning after fasting overnight). Creatine supplementation decreased the phosphorylation state of protein kinase B (PKB) on Thr308 at rest by 60% ( P < 0

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Muhammad, Zafarullah, Rabia Ramzan, Ruifen Zhang, and Mingwei Zhang. "Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics." Coatings 11, no. 5 (2021): 587. http://dx.doi.org/10.3390/coatings11050587.

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Polysaccharides have excellent potential as food-grade coating materials for microencapsulation in pro- and prebiotics-based functional food industry. In this study, potato, maize, and rice resistant starches composite coatings with D-mannose, maltodextrin, and whey protein concentrate were prepared for the spray-dried microencapsulation of Lactobacillus acidophilus KLDS 1.1003. Assessment of different polysaccharide coatings to enhance the longevity of probiotics at high temperatures of spray-drying process, storage, and targeted delivery in the gastrointestinal tract were the key objectives

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Naclerio, Fernando, Marcos Seijo, Eneko Larumbe-Zabala, and Conrad P. Earnest. "Carbohydrates Alone or Mixing With Beef or Whey Protein Promote Similar Training Outcomes in Resistance Training Males: A Double-Blind, Randomized Controlled Clinical Trial." International Journal of Sport Nutrition and Exercise Metabolism 27, no. 5 (2017): 408–20. http://dx.doi.org/10.1123/ijsnem.2017-0003.

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Beef powder is a new high-quality protein source scarcely researched relative to exercise performance. The present study examined the impact of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on strength performance (1RM), body composition (via plethysmography), limb circumferences and muscular thickness (via ultrasonography), following an 8-week resistance-training program. After being randomly assigned to one of the following groups: Beef, Whey, or Carbohydrate, twenty four recreationally physically active males (n = 8 per treatment) ingested 20 g of supplement, mixed with

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Sookan, Motala, Ormsbee, et al. "Improvement in Muscular Strength in HIV-Infected Individuals Receiving Antiretroviral Therapy." Journal of Functional Morphology and Kinesiology 4, no. 3 (2019): 66. http://dx.doi.org/10.3390/jfmk4030066.

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Purpose: This study investigated (1) the effect of a progressive resistance training (PRT) program and whey protein intake on maximal muscle strength in human immunodeficiency virus (HIV)-infected individuals receiving antiretroviral therapy (ART) and (2) alterations in maximal strength 12 wks after the cessation of PRT with continued supplementation. Methods: Sixty HIV-infected individuals were recruited. Whole body PRT was performed twice weekly for 12 wks. Participants received, in a double-blind placebo controlled manner, either 20 g whey or placebo (maltodextrin) before and immediately af

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Greibe, Eva, Søren Reitelseder, Rasmus L. Bechshøft, et al. "Effects of Prolonged Whey Protein Supplementation and Resistance Training on Biomarkers of Vitamin B12 Status: A 1-Year Randomized Intervention in Healthy Older Adults (the CALM Study)." Nutrients 12, no. 7 (2020): 2015. http://dx.doi.org/10.3390/nu12072015.

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We investigated the effect of long-term whey supplementation on biomarkers of B12 status in healthy older adults subjected to different schemes of supplements and exercise. The total study population examined at baseline consisted of 167 healthy older adults (age ≥ 65 year) who were randomized to 1-y intervention with two daily supplements of (1) whey protein (3.1 µg B12/day) (WHEY-ALL), (2) collagen (1.3 µg B12/day) (COLL), or (3) maltodextrin (0.3 µg B12/day) (CARB). WHEY-ALL was comprised of three groups, who performed heavy resistance training (HRTW), light resistance training (LITW), or n

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Stachowska, Ewa, Piero Portincasa, Dominika Jamioł-Milc, Dominika Maciejewska-Markiewicz, and Karolina Skonieczna-Żydecka. "The Relationship between Prebiotic Supplementation and Anthropometric and Biochemical Parameters in Patients with NAFLD—A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Nutrients 12, no. 11 (2020): 3460. http://dx.doi.org/10.3390/nu12113460.

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We aim to systematically review the efficacy of prebiotics in reducing anthropometric and biochemical parameters in individuals with non-alcoholic fatty liver disease (NAFLD). A systematic search using PubMed/MEDLINE, Embase, clinicaltrials.gov, Cinahl, and Web of Science of articles published up to 20 March 2020 was performed for randomized controlled trials enrolling >20 adult patients. Random-effect meta-analysis for metabolic outcomes in NAFLD patients was performed for anthropometric data in addition to liver enzyme, carbohydrate, and lipid parameters. We found six trials (comprising a

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Taylor, Lemuel W., Colin Wilborn, Michael D. Roberts, Andrew White, and Kristen Dugan. "Eight weeks of pre- and postexercise whey protein supplementation increases lean body mass and improves performance in Division III collegiate female basketball players." Applied Physiology, Nutrition, and Metabolism 41, no. 3 (2016): 249–54. http://dx.doi.org/10.1139/apnm-2015-0463.

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We examined if 8 weeks of whey protein (WP) supplementation improved body composition and performance measures in NCAA Division III female basketball players. Subjects were assigned to consume 24 g WP (n = 8; age, 20 ± 2 years; height, 170 ± 6 cm; weight, 66.0 ± 3.1 kg) or 24 g of maltodextrin (MD) (n = 6; age, 21 ± 3 years; height, 169 ± 6 cm; weight, 68.2 ± 7.6 kg) immediately prior to and following training (4 days/week anaerobic and resistance training) for 8 weeks. Prior to (T1) and 8 weeks following supplementation (T2), subjects underwent dual X-ray absorptiometry body composition asses

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Tarasova, I. A., E. V. Inviyaeva, K. A. Bunyatyan, A. T. Tskhovrebov, V. V. Nikoda, and A. L. Shestakov. "THE INFLUENCE OF THE PREOPERATIVE PRELOAD WITH CARBOHYDRATES UPON METABOLIC, IMMUNE AND CYTOKINE STATUSES AFTER RECONSTRUCTIVE ESOPHAGEAL SURGICAL INTERVENTIONS." Medical Immunology (Russia) 20, no. 6 (2018): 877–88. http://dx.doi.org/10.15789/1563-0625-2018-6-877-888.

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The aimof this prospective randomized clinical study was to investigate the role of preoperative carbohydrate admnistration in surgery-induced metabolic, immune and inflammatory reactions after thoracoabdominal operations. At the Surgical department I (B.V. Petrovsky National Research Center of Surgery), we investigated a modulatory role of carbohydrate preload upon surgical stress observed after major thoracoabdominal operations (thoracoscopic and open esophagectomy, retrosternal colonic esophagoplasty) followed by the enhanced recovery protocol. The study was performed in 2014-2017, it inclu

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Rundqvist, Håkan C., Mona Esbjörnsson, Olav Rooyackers, et al. "Influence of nutrient ingestion on amino acid transporters and protein synthesis in human skeletal muscle after sprint exercise." Journal of Applied Physiology 123, no. 6 (2017): 1501–15. http://dx.doi.org/10.1152/japplphysiol.00244.2017.

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Nutrient ingestion is known to increase the exercise-induced stimulation of muscle protein synthesis following resistance exercise. Less is known about the effect of nutrients on muscle protein synthesis following sprint exercise. At two occasions separated by 1 mo, 12 healthy subjects performed three 30-s sprints with 20-min rest between bouts. In randomized order, they consumed a drink with essential amino acids and maltodextrin (nutrient) or flavored water (placebo). Muscle biopsies were obtained 80 and 200 min after the last sprint, and blood samples were taken repeatedly during the experi

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Clarke, Sandra T., Julia M. Green-Johnson, Stephen P. J. Brooks та ін. "β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults". British Journal of Nutrition 115, № 10 (2016): 1748–59. http://dx.doi.org/10.1017/s0007114516000908.

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Abstractβ2-1 Fructans are purported to improve health by stimulating growth of colonic bifidobacteria, increasing host resistance to pathogens and stimulating the immune system. However, in healthy adults, the benefits of supplementation remain undefined. Adults (thirteen men, seventeen women) participated in a double-blinded, placebo-controlled, randomised, cross-over study consisting of two 28-d treatments separated by a 14-d washout period. Subjects’ regular diets were supplemented withβ2-1 fructan or placebo (maltodextrin) at 3×5 g/d. Fasting blood and 1-d faecal collections were obtained

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Morgan, Paul T., Anni Vanhatalo, Joanna L. Bowtell, Andrew M. Jones, and Stephen J. Bailey. "Acetaminophen ingestion improves muscle activation and performance during a 3-min all-out cycling test." Applied Physiology, Nutrition, and Metabolism 44, no. 4 (2019): 434–42. http://dx.doi.org/10.1139/apnm-2018-0506.

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Acute acetaminophen (ACT) ingestion has been shown to enhance cycling time-trial performance. The purpose of this study was to assess whether ACT ingestion enhances muscle activation and critical power (CP) during maximal cycling exercise. Sixteen active male participants completed two 3-min all-out tests against a fixed resistance on an electronically braked cycle ergometer 60 min after ingestion of 1 g of ACT or placebo (maltodextrin, PL). CP was estimated as the mean power output over the final 30 s of the test and W′ (the curvature constant of the power–duration relationship) was estimated

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Smith, Charles R., Patrick S. Harty, Richard A. Stecker, and Chad M. Kerksick. "A Pilot Study to Examine the Impact of Beta-Alanine Supplementation on Anaerobic Exercise Performance in Collegiate Rugby Athletes." Sports 7, no. 11 (2019): 231. http://dx.doi.org/10.3390/sports7110231.

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Beta-alanine (BA) is a precursor to carnosine which functions as a buffer assisting in the maintenance of intracellular pH during high-intensity efforts. Rugby is a sport characterized by multiple intermittent periods of maximal or near maximal efforts with short periods of rest/active recovery. The purpose of this pilot study was to evaluate the impact of six weeks of beta-alanine supplementation on anaerobic performance measures in collegiate rugby players. Twenty-one male, collegiate rugby players were recruited, while fifteen completed post-testing (Mean ± SD; Age: 21.0 ± 1.8 years, Height

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Aryani, Fransisca Theresia, Agus Firmansyah, and Abdul Latief. "Comparison of combination of probiotic and standard therapy compared to standard therapy on eradication of Helicobacter pylori infection in children." Paediatrica Indonesiana 50, no. 1 (2016): 38. http://dx.doi.org/10.14238/pi50.1.2010.38-41.

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Background Helicobacter pylori (H. pylori) infection is thought to be the etiology of chronic gastritis, peptic ulcer, and risk factor for gastric cancer. Management of H. pylori infection in children is associated with several problems such as compliance to therapy, untolerated side effects, and antibiotic resistance. Probiotic is reported to give beneficial effect in the management of H. pylori infection and there is no study yet on the effect of probiotic in eradication of H. pylori infection in Indonesian children.Objectives To study the effect of additional probiotic in the standard thera

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Morgan, Paul T., Anni Vanhatalo, Joanna L. Bowtell, Andrew M. Jones, and Stephen J. Bailey. "Acute ibuprofen ingestion does not attenuate fatigue during maximal intermittent knee extensor or all-out cycling exercise." Applied Physiology, Nutrition, and Metabolism 44, no. 2 (2019): 208–15. http://dx.doi.org/10.1139/apnm-2018-0432.

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Recent research suggests that acute consumption of pharmacological analgesics can improve exercise performance, but the ergogenic potential of ibuprofen (IBP) administration is poorly understood. This study tested the hypothesis that IBP administration would enhance maximal exercise performance. In one study, 13 physically active males completed 60 × 3-s maximal voluntary contractions (MVCs) of the knee extensors interspersed with 2-s passive recovery periods, on 2 occasions, with the critical torque (CT) estimated as the mean torque over the last 12 contractions (part A). In another study, 16

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Ramos, Christiane Ishikawa, Rachel Gatti Armani, Maria Eugenia Fernandes Canziani, et al. "Effect of prebiotic (fructooligosaccharide) on uremic toxins of chronic kidney disease patients: a randomized controlled trial." Nephrology Dialysis Transplantation 34, no. 11 (2018): 1876–84. http://dx.doi.org/10.1093/ndt/gfy171.

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Abstract Background Microbial-derived uremic toxins, p-cresyl sulfate (PCS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA), have been associated with the burden of chronic kidney disease (CKD). Prebiotics have emerged as an alternative to modulate the gut environment and to attenuate toxin production. This trial aims to investigate the effect of a prebiotic fructooligosaccharide (FOS) on uremic toxins of non-dialysis-dependent CKD (NDD-CKD) patients. Methods A double-blind, placebo-controlled, randomized trial was conducted for 3 months. In all, 50 nondiabetic NDD-CKD patients [estimated

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