Relevant bibliographies by topics / Respiration of "Cripps Pink' apples

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Academic literature on the topic 'Respiration of "Cripps Pink' apples'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Respiration of "Cripps Pink' apples"

1

Maguire, Kate M., Nigel H. Banks, Alexander Lang, and Ian L. Gordon. "Harvest Date, Cultivar, Orchard, and Tree Effects on Water Vapor Permeance in Apples." Journal of the American Society for Horticultural Science 125, no. 1 (2000): 100–104. http://dx.doi.org/10.21273/jashs.125.1.100.

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Research quantified contributions to total variation in water vapor permeance from sources such as cultivar and harvest date in `Braeburn', `Pacific Rose', `Granny Smith', and `Cripps Pink' apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.]. In a study on `Braeburn' fruit from eight orchards in Central Otago, New Zealand, >50% of the total variation in permeance was associated with harvest date. This variation was the result of a large increase in water vapor permeance from 16.6 to 30.2 (se = 0.88, df = 192) nmol·s-1·m-2·Pa-1 over the 8 week experimental harvest period. Fru
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Den Breeyen, Alana, Jessica Rochefort, Andre Russouw, Julia Meitz-Hopkins, and Cheryl L. Lennox. "Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on ‘Cripps Pink’ Apples in South Africa." Plant Disease 104, no. 3 (2020): 841–46. http://dx.doi.org/10.1094/pdis-04-19-0818-re.

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Phlyctema vagabunda is responsible for significant postharvest losses in ‘Cripps Pink’ apples in South Africa. The first objective of this study was to determine the presence and incidence of P. vagabunda on stored commercial ‘Cripps Pink’ apple in five major pome fruit growing regions in the Western Cape. As the fungus remains latent until postharvest, the second objective was to develop a rapid molecular detection tool to determine the presence of P. vagabunda on asymptomatic ‘Cripps Pink’ apples from two commercial orchards. Postharvest disease incidence in ‘Cripps Pink’ apples in the Weste
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Drake, S. R., D. C. Elfving, and T. A. Eisele. "Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady®) Apples." HortTechnology 12, no. 3 (2002): 388–91. http://dx.doi.org/10.21273/horttech.12.3.388.

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Quality of `Cripps Pink' apples (Malu × domestica) harvested at a starch index of 2 and 4 was evaluated over three crop seasons. Apple quality was evaluated after harvest and after regular atmosphere (RA) and controlled-atmosphere (CA) storage at 1% O2 and 1% CO2, 1% O2 and 3% CO2, and 1% O2 and 5% CO2 (1 year only) at 1 ºC (33 to 34 ºF). Over three seasons, commercially acceptable fruit quality was achieved on either harvest date following both long-term RA and CA storage. Fruit size was not different between apples harvested at a starch index of 2 or 4. Firmness and acids remained at accepta
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Denardi, Frederico, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "SCS427 Elenise: late-ripening apple variety of good storability and resistance to Glomerella Leaf Spot." Agropecuária Catarinense 33, no. 2 (2020): 32–36. http://dx.doi.org/10.52945/rac.v33i2.537.

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‘SCS427 Elenise’ (parents: Imperatriz and Cripps Pink) was released for being an apple variety resistant to Glomerella Leaf Spot, for producing red apple with late maturation, with high conservation capacity and pulp texture equivalent to the fruit Cripps Pink’s parent, but with less acidic flavor. It represents the opportunity to extend the harvest window and offer the market high quality apples throughout the inter-harvest period.
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East, Andrew R., David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson. "The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality." HortScience 43, no. 3 (2008): 818–24. http://dx.doi.org/10.21273/hortsci.43.3.818.

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The maintenance of optimal storage conditions for fresh produce is rarely achieved in commercial cool chains. The impact of deviations for short time periods from these optimal storage conditions on fruit quality has not been thoroughly investigated. In this study, ‘Cripps Pink’ apples (Malus domestica) stored at 0 °C in air were exposed to periods at 20 °C (for 1, 3, and 6 days) to simulate breaks in the cool chain. The influence of harvest maturity, storage time before exposure, length of exposure, and multiple exposures to 20 °C on fruit physiology during and after the exposures was monitor
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Makeredza, Brian, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Water Stress Increases Sunburn in ‘Cripps’ Pink’ Apple." HortScience 48, no. 4 (2013): 444–47. http://dx.doi.org/10.21273/hortsci.48.4.444.

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An experiment that entailed the manipulation of irrigation was carried out to assess the effect of water stress on sunburn development in ‘Cripps’ Pink’ apples. Normal irrigation, half irrigation, and no irrigation treatments were applied for 15 days starting on 14 Mar. 2010 (Southern hemisphere). Stem water potential, fruit surface temperature (FST), sunburn incidence, and sunburn severity were measured. Sunburn was also categorized into browning, necrosis, or bleaching sunburn types. Fully exposed fruit without prior sunburn symptoms were tagged for progressive sunburn assessments, whereas s
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Torres, C. A., J. Sánchez-Contreras, O. Hernández, and L. F. León. "FLESH BROWNING ASSESSMENT IN 'CRIPPS PINK' APPLES USING VIS-NIR SPECTROSCOPY." Acta Horticulturae, no. 1079 (March 2015): 415–20. http://dx.doi.org/10.17660/actahortic.2015.1079.53.

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Marais, E., G. Jacobs, and D. M. Holcroft. "LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES." Acta Horticulturae, no. 553 (June 2001): 91–94. http://dx.doi.org/10.17660/actahortic.2001.553.12.

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Biggs, Alan R., George W. Sundin, David A. Rosenberger, Keith S. Yoder, and Turner B. Sutton. "Relative Susceptibility of Selected Apple Cultivars to Apple Scab Caused by Venturia inaequalis." Plant Health Progress 11, no. 1 (2010): 20. http://dx.doi.org/10.1094/php-2010-0408-01-rs.

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Apple scab is the most important disease of apples (Malus domestica) in the cool temperate regions where apples are grown. Data were collected over several years from plantings of new apple cultivars and selections established at multiple locations in 1995 (23 entries) and 1999 (24 entries) as part of regional project NE-183. Golden Delicious and McIntosh were the standards in both plantings. Data on incidence of scab on leaves and fruit were collected and analyzed to determine differences due to location and cultivar. None of the analyses indicated significant cultivar differences due to loca
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Wan Zaliha, W. S., and Z. Singh. "LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 227–32. http://dx.doi.org/10.17660/actahortic.2013.1012.25.

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Dissertations / Theses on the topic "Respiration of "Cripps Pink' apples"

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Pham, Van Tan. "Prediction of Change in Quality of 'Cripps Pink' Apples during Storage." Thesis, The University of Sydney, 2008. http://hdl.handle.net/2123/5133.

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The goal of this research was to investigate changes in the physiological properties including firmness, stiffness, weight, background colour, ethylene production and respiration of ‘Cripps Pink’ apple stored under different temperature and atmosphere conditions,. This research also seeks to establish mathematical models for the prediction of changes in firmness and stiffness of the apple during normal atmosphere (NA) storage. Experiments were conducted to determine the quality changes in ‘Cripps Pink’ apple under three sets of storage conditions. The first set of storage conditions consisted
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Pham, Van Tan. "Prediction of Change in Quality of 'Cripps Pink' Apples during Storage." University of Sydney, 2008. http://hdl.handle.net/2123/5133.

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Doctor of Philosophy (PhD)<br>The goal of this research was to investigate changes in the physiological properties including firmness, stiffness, weight, background colour, ethylene production and respiration of ‘Cripps Pink’ apple stored under different temperature and atmosphere conditions,. This research also seeks to establish mathematical models for the prediction of changes in firmness and stiffness of the apple during normal atmosphere (NA) storage. Experiments were conducted to determine the quality changes in ‘Cripps Pink’ apple under three sets of storage conditions. The first set of
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James, Hannah Jill. "Understanding the Flesh Browning Disorder of Cripps Pink Apples." Thesis, The University of Sydney, 2007. http://hdl.handle.net/2123/2182.

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The Flesh Browning (FB) disorder of ‘Cripps Pink’ apples presents a significant threat to the established market identity of the ‘Cripps Pink’ apple in Australian and export markets. Climatic conditions during fruit growth and development predispose ‘Cripps Pink’ apples to developing the FB disorder during storage. The FB disorder can be classified into two distinct disorders based on their physiological and structural differences and by seasonal climatic conditions. The diffuse type of FB (DFB) is a chilling injury, occurring in districts or seasons accumulating less than 1100 growing degree
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Fouche, Jacques Roux. "Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2766.

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Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Experiments were conducted to increase the percentage class one ‘Granny Smith’ and ‘Cripps’ Pink’ apples. ‘Granny Smith’ is the most widely grown apple cultivar in South Africa, but its profitability is compromised by the high incidence of sunburn, red blush and poor green colour development. ‘Cripps’ Pink’ is a very lucrative cultivar and producers are striving to maximise the production of fruit that qualify for export. Fruit technologists and growers are debating whether it is best to maximise class one
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Kotze, Willem Petrus. "The effect of mulching on tree performance and fruit quality of 'cripps' pink' apples." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20144.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Three field trials were conducted to investigate the effects of mulching on the chemical and biological aspects of the soil as it is reflected by tree performance and fruit quality in ‘Cripps’ Pink’ orchards. In the two trials at Lourensford Estate, where only the soil type differed between sandy silt loam (sandy) and heavy silt loam (heavy), mulches where used as an additive to the soil surface together with a standard, commercial, inorganic fertilization program. Four different mulch types: compost, wood chips, verm
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Nicholson, Allison Frances. "The root environment as influenced by mulches, on two different soil types and the resulting effect on fruit yield and sunburn of 'Cripps' Pink' apples." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71960.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: An investigation into the effects of different mulches on the root environment, encompassing physical, chemical and biological factors of the soil, on two different soil types was done in the form of a field trial on ‘Cripps’ Pink’ apples. Three organic mulches were tested: compost, vermi-castings and woodchips, as well as an inorganic mulch, geotextile fabric, and were compared against clean cultivation. The organic treatments resulted in improved physical conditions (lower bulk densities) in the heavier soil, as wel
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Wan, Sembok Wan Zaliha Binti. "Regulation of fruit colour development, quality and storage life of ‘Cripps Pink’ apple with deficit irrigation and plant bioregulators." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/2316.

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Poor and erratic fruit colour development in ‘Cripps Pink’ apple causes serious economic losses to the growers and/or exporters of Western Australia and other parts of the world. Many internal and external factors such as genetic, light, temperature, irrigation, application of chemicals and also soil and tree factors affect the biosynthesis of anthocyanins consequently fruit colour. Some of the past approaches followed to improve fruit skin colour resulted in limited outcomes. The aim of my research was to evaluate the effects of water saving strategies and newly developed plant bioregulators
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8

James, Hannah Jill. "Understanding the Flesh Browning Disorder of Cripps Pink Apples." 2007. http://hdl.handle.net/2123/2182.

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Doctor of Philosophy (PhD)<br>The Flesh Browning (FB) disorder of ‘Cripps Pink’ apples presents a significant threat to the established market identity of the ‘Cripps Pink’ apple in Australian and export markets. Climatic conditions during fruit growth and development predispose ‘Cripps Pink’ apples to developing the FB disorder during storage. The FB disorder can be classified into two distinct disorders based on their physiological and structural differences and by seasonal climatic conditions. The diffuse type of FB (DFB) is a chilling injury, occurring in districts or seasons accumulating
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9

East, Andrew Richard. "The influence of breaks in optimal storage conditions on "Cripps Pink" apple physiology and quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand." 2006. http://hdl.handle.net/10179/727.

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Apples stored onshore in Australia and New Zealand, are maintained at optimal storage conditions with the aid of low temperatures; controlled atmospheres (CA) and new technologies that retard the production or effect of ethylene (AVG and 1-MCP respectively). These technologies allow distribution of the highest quality apples to local and export markets on a year round basis. However, during distribution, maintenance of optimal storage conditions may be lost due to refrigeration system breakdown, operational constraints or management decisions. This thesis quantifies the influence of commercial
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