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Journal articles on the topic 'Respiration of "Cripps Pink' apples'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Maguire, Kate M., Nigel H. Banks, Alexander Lang, and Ian L. Gordon. "Harvest Date, Cultivar, Orchard, and Tree Effects on Water Vapor Permeance in Apples." Journal of the American Society for Horticultural Science 125, no. 1 (2000): 100–104. http://dx.doi.org/10.21273/jashs.125.1.100.

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Research quantified contributions to total variation in water vapor permeance from sources such as cultivar and harvest date in `Braeburn', `Pacific Rose', `Granny Smith', and `Cripps Pink' apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.]. In a study on `Braeburn' fruit from eight orchards in Central Otago, New Zealand, >50% of the total variation in permeance was associated with harvest date. This variation was the result of a large increase in water vapor permeance from 16.6 to 30.2 (se = 0.88, df = 192) nmol·s-1·m-2·Pa-1 over the 8 week experimental harvest period. Fru

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2

Den Breeyen, Alana, Jessica Rochefort, Andre Russouw, Julia Meitz-Hopkins, and Cheryl L. Lennox. "Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on ‘Cripps Pink’ Apples in South Africa." Plant Disease 104, no. 3 (2020): 841–46. http://dx.doi.org/10.1094/pdis-04-19-0818-re.

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Phlyctema vagabunda is responsible for significant postharvest losses in ‘Cripps Pink’ apples in South Africa. The first objective of this study was to determine the presence and incidence of P. vagabunda on stored commercial ‘Cripps Pink’ apple in five major pome fruit growing regions in the Western Cape. As the fungus remains latent until postharvest, the second objective was to develop a rapid molecular detection tool to determine the presence of P. vagabunda on asymptomatic ‘Cripps Pink’ apples from two commercial orchards. Postharvest disease incidence in ‘Cripps Pink’ apples in the Weste

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3

Drake, S. R., D. C. Elfving, and T. A. Eisele. "Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady®) Apples." HortTechnology 12, no. 3 (2002): 388–91. http://dx.doi.org/10.21273/horttech.12.3.388.

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Quality of `Cripps Pink' apples (Malu × domestica) harvested at a starch index of 2 and 4 was evaluated over three crop seasons. Apple quality was evaluated after harvest and after regular atmosphere (RA) and controlled-atmosphere (CA) storage at 1% O2 and 1% CO2, 1% O2 and 3% CO2, and 1% O2 and 5% CO2 (1 year only) at 1 ºC (33 to 34 ºF). Over three seasons, commercially acceptable fruit quality was achieved on either harvest date following both long-term RA and CA storage. Fruit size was not different between apples harvested at a starch index of 2 or 4. Firmness and acids remained at accepta

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4

Denardi, Frederico, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "SCS427 Elenise: late-ripening apple variety of good storability and resistance to Glomerella Leaf Spot." Agropecuária Catarinense 33, no. 2 (2020): 32–36. http://dx.doi.org/10.52945/rac.v33i2.537.

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‘SCS427 Elenise’ (parents: Imperatriz and Cripps Pink) was released for being an apple variety resistant to Glomerella Leaf Spot, for producing red apple with late maturation, with high conservation capacity and pulp texture equivalent to the fruit Cripps Pink’s parent, but with less acidic flavor. It represents the opportunity to extend the harvest window and offer the market high quality apples throughout the inter-harvest period.

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5

East, Andrew R., David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson. "The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality." HortScience 43, no. 3 (2008): 818–24. http://dx.doi.org/10.21273/hortsci.43.3.818.

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The maintenance of optimal storage conditions for fresh produce is rarely achieved in commercial cool chains. The impact of deviations for short time periods from these optimal storage conditions on fruit quality has not been thoroughly investigated. In this study, ‘Cripps Pink’ apples (Malus domestica) stored at 0 °C in air were exposed to periods at 20 °C (for 1, 3, and 6 days) to simulate breaks in the cool chain. The influence of harvest maturity, storage time before exposure, length of exposure, and multiple exposures to 20 °C on fruit physiology during and after the exposures was monitor

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6

Makeredza, Brian, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Water Stress Increases Sunburn in ‘Cripps’ Pink’ Apple." HortScience 48, no. 4 (2013): 444–47. http://dx.doi.org/10.21273/hortsci.48.4.444.

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An experiment that entailed the manipulation of irrigation was carried out to assess the effect of water stress on sunburn development in ‘Cripps’ Pink’ apples. Normal irrigation, half irrigation, and no irrigation treatments were applied for 15 days starting on 14 Mar. 2010 (Southern hemisphere). Stem water potential, fruit surface temperature (FST), sunburn incidence, and sunburn severity were measured. Sunburn was also categorized into browning, necrosis, or bleaching sunburn types. Fully exposed fruit without prior sunburn symptoms were tagged for progressive sunburn assessments, whereas s

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7

Torres, C. A., J. Sánchez-Contreras, O. Hernández, and L. F. León. "FLESH BROWNING ASSESSMENT IN 'CRIPPS PINK' APPLES USING VIS-NIR SPECTROSCOPY." Acta Horticulturae, no. 1079 (March 2015): 415–20. http://dx.doi.org/10.17660/actahortic.2015.1079.53.

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8

Marais, E., G. Jacobs, and D. M. Holcroft. "LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES." Acta Horticulturae, no. 553 (June 2001): 91–94. http://dx.doi.org/10.17660/actahortic.2001.553.12.

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9

Biggs, Alan R., George W. Sundin, David A. Rosenberger, Keith S. Yoder, and Turner B. Sutton. "Relative Susceptibility of Selected Apple Cultivars to Apple Scab Caused by Venturia inaequalis." Plant Health Progress 11, no. 1 (2010): 20. http://dx.doi.org/10.1094/php-2010-0408-01-rs.

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Apple scab is the most important disease of apples (Malus domestica) in the cool temperate regions where apples are grown. Data were collected over several years from plantings of new apple cultivars and selections established at multiple locations in 1995 (23 entries) and 1999 (24 entries) as part of regional project NE-183. Golden Delicious and McIntosh were the standards in both plantings. Data on incidence of scab on leaves and fruit were collected and analyzed to determine differences due to location and cultivar. None of the analyses indicated significant cultivar differences due to loca

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10

Wan Zaliha, W. S., and Z. Singh. "LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 227–32. http://dx.doi.org/10.17660/actahortic.2013.1012.25.

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11

Makeredza, Brian, Helen Marais, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Ripening Associated Red Color Development Masks Sunburn Browning in Apple Peel." HortScience 50, no. 6 (2015): 814–18. http://dx.doi.org/10.21273/hortsci.50.6.814.

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Red color development toward harvest may conceal superficial blemishes such as sunburn browning in apple peel. Masking of sunburn may result in the underestimation of sunburn incidence in full red and blushed cultivars and may result in inaccurate assessments of sunburn susceptibility of various cultivars. However, anthocyanin accumulation may potentially also increase sunburn by decreasing the albedo and thereby increasing the fruit surface temperature (FST). Conversely, it has been proposed that anthocyanins may protect peel against photothermal stress. We assessed the effect of anthocyanin

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12

Zanella, A., M. Vanoli, A. Rizzolo, et al. "CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 1173–80. http://dx.doi.org/10.17660/actahortic.2013.1012.158.

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13

de Castro, Elena, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, and Jennifer Jobling. "Carbon Dioxide-induced Flesh Browning in Pink Lady Apples." Journal of the American Society for Horticultural Science 132, no. 5 (2007): 713–19. http://dx.doi.org/10.21273/jashs.132.5.713.

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To investigate a flesh browning (FB) disorder in Pink Lady apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. cv. Cripps Pink], fruit were harvested from the same orchard each year from 2002 to 2005, at two or three maturity stages each year. Fruit were kept in air or controlled atmosphere (CA) storage (1.5- to 2-kPa O2 in combination with 1-, 3-, or 5-kPa CO2) at 0.5 °C. Additional subsets of fruit were exposed to 1 μL·L−1 1-methylcyclopropane (1-MCP) for 24 hours and dipped in 2200 μL·L−1 diphenylamine (DPA) for 5 min or held in air at 0.5 °C for 2 or 4 weeks before CA storag

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14

James, P., and S. Middleton. "THE PRODUCTIVITY AND ECONOMIC COMPARISON OF HIGH-DENSITY PRODUCTION SYSTEMS FOR 'CRIPPS PINK' AND 'CRIPPS RED' APPLES IN SOUTH AUSTRALIA." Acta Horticulturae, no. 903 (August 2011): 611–18. http://dx.doi.org/10.17660/actahortic.2011.903.84.

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15

Crouch, E. M., M. Jooste, T. J. Majoni, I. J. Crouch, and H. Bergman. "HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN 'CRIPPS' PINK' APPLES." Acta Horticulturae, no. 1079 (March 2015): 121–27. http://dx.doi.org/10.17660/actahortic.2015.1079.11.

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16

Gindaba, Jiregna, and Stephanie J. E. Wand. "Comparative Effects of Evaporative Cooling, Kaolin Particle Film, and Shade Net on Sunburn and Fruit Quality in Apples." HortScience 40, no. 3 (2005): 592–96. http://dx.doi.org/10.21273/hortsci.40.3.592.

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We investigated the effects of evaporative cooling (EC), kaolin particle film (KP) and 20% shade net (SN) on the control of sunburn, fruit temperature amelioration and fruit quality of `Cripps' Pink' and `Royal Gala' apples [Malus domestica Borkh.] under orchard conditions during the 2003–04 season in Stellenbosch, South Africa. On days with maximum air temperatures of 34 to 37 °C, SN fruit were 5.4 to 9.7 °C cooler, EC fruit were 3.1 to 5.8 °C cooler and KP fruit were 1.5 to 6.4 °C cooler compared to the control (nontreated, CO) fruit. SN was effective in reducing fruit temperature from mid-m

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17

Sánchez-Contreras, Javier, David Rudell, James Mattheis, and Carolina A. Torres. "Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)." Postharvest Biology and Technology 180 (October 2021): 111623. http://dx.doi.org/10.1016/j.postharvbio.2021.111623.

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18

Sánchez-Contreras, J., C. A. Torres, and M. L. A. T. M. Hertog. "Optimization of external Vis/NIR reflectance measurements to predict internal browning on ‘Cripps Pink’ apples." Acta Horticulturae, no. 1256 (October 2019): 211–16. http://dx.doi.org/10.17660/actahortic.2019.1256.29.

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19

Marais, Evelyn, Gerard Jacobs, and Deirdre M. Holcroft. "Colour response of ‘Cripps’ Pink’ apples to postharvest irradiation is influenced by maturity and temperature." Scientia Horticulturae 90, no. 1-2 (2001): 31–41. http://dx.doi.org/10.1016/s0304-4238(00)00256-9.

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20

James, H., J. Jobling, and D. Tanner. "INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES." Acta Horticulturae, no. 768 (May 2008): 77–84. http://dx.doi.org/10.17660/actahortic.2008.768.8.

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21

Marais, Evelyn, Gerard Jacobs, and Deirdre M. Holcroft. "Postharvest Irradiation Enhances Anthocyanin Synthesis in Apples But Not in Pears." HortScience 36, no. 4 (2001): 738–40. http://dx.doi.org/10.21273/hortsci.36.4.738.

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`Cripps' Pink' apples (Malus ×domestica Borkh.) subjected to 72 hours of postharvest irradiation developed a better red blush with high pressure sodium (HPS) (hue angle 56.5°) than with UV-B plus incandescent (UVB+I) lamps (hue angle 70.7°). Only HPS lamps were used in subsequent experiments. The increase in red color (hue angle decrease of 14.9°) in `Braeburn' apples held at -0.5 °C for 8 weeks prior to treatment was smaller than in fruit stored for 4 weeks (hue angle decrease of 23°). No increase in color or anthocyanin concentration was observed in `Forelle' pears (Pyrus communis L.) that w

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22

Whale*, Suparna, Zora Singh, and John Janes. "Ethylene Biosynthesis and Fruit Color Development in `Pink Lady' Apples during Growth and Maturation." HortScience 39, no. 4 (2004): 762C—762. http://dx.doi.org/10.21273/hortsci.39.4.762c.

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Growth and maturation of `Pink Lady' (Malus domestica Borkh.) apples with special emphasis on ethylene biosynthesis and color development were monitored in Western Australia during 2002-2003. Changes in fruit growth, respiration rate, ethylene production, anthocyanin accumulation and development of red blush were evaluated between 60 days after full bloom (DAFB) and commercial harvest (191DAFB). Fruit diameter, length and fresh weight showed the typical single sigmoid growth curve, with linear increases until 158 DAFB. High respiration rate and ethylene production were recorded 60 DAFB followe

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23

Fanyuk, Michal, Manish Kumar Patel, Rinat Ovadia, et al. "Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin." Antioxidants 11, no. 3 (2022): 491. http://dx.doi.org/10.3390/antiox11030491.

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Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from phenylalanine (Phe). Anthocyanins and flavonols have antioxidant, antifungal, and health-promoting properties. To determine if the external treatment of apple and mango trees with Phe can induce the red color of the fruit peel, the orchards were sprayed 1 to 4 weeks before the harvest of mango (cv. Kent, Shelly, and Tommy Atkins) and apple fruit (cv.

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24

Mogollon, M. R., A. F. Jara, C. Contreras, and J. P. Zoffoli. "Quantitative and qualitative VIS-NIR models for early determination of internal browning in ‘Cripps Pink’ apples during cold storage." Postharvest Biology and Technology 161 (March 2020): 111060. http://dx.doi.org/10.1016/j.postharvbio.2019.111060.

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25

Klein, Bruna, Renata Bolzan Falk, Fabio Rodrigo Thewes, et al. "Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage." Postharvest Biology and Technology 164 (June 2020): 111170. http://dx.doi.org/10.1016/j.postharvbio.2020.111170.

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26

James, Hannah J., and Jenny J. Jobling. "Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples." Postharvest Biology and Technology 53, no. 1-2 (2009): 36–42. http://dx.doi.org/10.1016/j.postharvbio.2009.02.001.

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27

Lötze, E., S. Daiber, and S. J. E. Midgley. "Evaluating the efficacy of a preharvest combination of calcium and boron as foliar application to reduce sunburn on ‘Cripps Pink’ apples." Acta Horticulturae, no. 1217 (October 2018): 61–68. http://dx.doi.org/10.17660/actahortic.2018.1217.7.

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28

de Castro, Elena, William V. Biasi, and Elizabeth J. Mitcham. "Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage." HortScience 42, no. 3 (2007): 605–10. http://dx.doi.org/10.21273/hortsci.42.3.605.

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Apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. ‘Cripps Pink’] fruit were harvested yearly, at two or three maturity stages, from the same California orchard in 2002 through 2005. Fruit firmness, soluble solids, titratable acidity, background color, and percent blush were correlated with the starch pattern index at harvest. Fruit from each harvest were stored at 0.5 ºC in air or in a controlled atmosphere (CA) with 1.5 or 2 KPa O2 in combination with 1, 3, and 5 KPa CO2. Subsets of fruit were treated with 1 μL·L−1 1-methylcyclopropane for 24 hours at 0 ºC or 2200 μL·L−1 diph

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29

Alrashedi, M. M., and Z. Singh. "Efficacy of lime sulphur alone and in combination with olive oil on blossom thinning in organically grown ‘Cripps Pink’ and ‘Gala’ apples." Acta Horticulturae, no. 1119 (June 2016): 25–34. http://dx.doi.org/10.17660/actahortic.2016.1119.3.

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30

Serra, Sara, Brendon Anthony, Francesca Boscolo Sesillo, Andrea Masia, and Stefano Musacchi. "Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars." Foods 10, no. 1 (2021): 186. http://dx.doi.org/10.3390/foods10010186.

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Phenolic compounds in fruit provide human health benefits, and they contribute to color, taste, and the preservation of post-harvest fruit quality. Phenolic compounds also serve as modifiers of enzymatic activity, whether inhibition or stimulation. Polyphenol oxidases (PPO) and peroxidases (POD) use phenolic compounds as substrates in oxidative browning. Apple browning leads to flesh color, taste, texture, and flavor degradation, representing a drawback for the variety and its’ market appraisal. This study was conducted to investigate the process of browning in 14 apple cultivars throughout po

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31

Majoni, T. J., M. Jooste, and E. M. Crouch. "THE EFFECT OF 1-MCP AND STORAGE DURATION ON THE STORAGE POTENTIAL AND FLESH BROWNING DEVELOPMENT ON 'CRIPPS PINK' APPLES STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS." Acta Horticulturae, no. 1007 (September 2013): 49–56. http://dx.doi.org/10.17660/actahortic.2013.1007.2.

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32

East, A. R., A. J. Mawson, K. M. Maguire, D. Tanner, and J. Jobling. "USING THE RESPIRATION RATE OF ´PINK LADY´ APPLES AS AN INDICATOR OF THEIR SUSCEPTIBILITY TO THE FLESH BROWNING DISORDER." Acta Horticulturae, no. 682 (June 2005): 2085–90. http://dx.doi.org/10.17660/actahortic.2005.682.283.

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33

Steffens, Cristiano André, Tiago Miqueloto, Raquel Carlos Fernandes, et al. "Treatment with nitric oxide preserves the quality of cold stored ‘Cripps Pink’ apples." Bragantia 80 (2021). http://dx.doi.org/10.1590/1678-4499.20200494.

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34

Denardi, Frederico, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "‘SCS425 Luiza’: new apple cultivar with medium chilling requirement and resistant to glomerella leaf spot (colletotrichum spp.)." Revista Brasileira de Fruticultura 41, no. 1 (2019). http://dx.doi.org/10.1590/0100-29452019109.

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Abstract Apple is one of the main agribusiness products of temperate-zone fruits in Southern Brazil. More than 90% of apple production is obtained from only two apple cultivars – Gala and Fuji and their mutations. These apple varieties are insufficiently adapted to the regional climate and ‘Gala’ and its mutations are also susceptible to glomerella leaf spot – GLS, currently the main apple disease in Brazil. ‘SCS425 Luiza’ cultivar was developed by Epagri / Estação Experimental Caçador, aiming to offer to the production chain an early apple variety better adapted to the environmental condition

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35

Steffens, Cristiano André, Karina Soardi, Angélica Schmitz Heinzen, et al. "Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage." Journal of Food Processing and Preservation 46, no. 1 (2021). http://dx.doi.org/10.1111/jfpp.16121.

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36

Fernandes, Raquel Carlos, Cristiano André Steffens, Jéssica Mayumi Anami, Deysi Jhoana Camayo Mosquera, Cassandro Vidal Talamini do Amarante, and Auri Brackmann. "Quality of ‘Cripps Pink’ apples stored under controlled atmosphere with ultra-low and extremely low oxygen partial pressures or treated with 1-methylcyclopropene." Bragantia 80 (2021). http://dx.doi.org/10.1590/1678-4499.2021115.

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37

Deltedesco, Evi, and Sabine Oettl. "First report of Preharvest Decay caused by Colletotrichum chrysophilum on apples in Italy (South Tyrol)." Plant Disease, August 23, 2022. http://dx.doi.org/10.1094/pdis-11-21-2453-pdn.

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Apple (Malus × domestica Borkh.) is economically the most important fruit crop in South Tyrol (Italy). At the end of the growing season 2020, necrotic lesions and chlorosis developed on leaves and premature leaf dropping was observed on the cultivars Gala, Granny Smith and Cripps Pink(cov)/Rosy Glow(cov) in the Etsch/Adige valley. After the appearance of these symptoms, small circular brownish spots were observed on above 90 % of apples in the respective orchards. Fungal isolates were obtained from symptomatic apples by culturing small portions of fruit flesh from the lesion margin on potato d

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38

Teh, Soon Li, Sarah Kostick, Lisa Brutcher, Bonnie Schonberg, Bruce Barritt, and Kate Evans. "Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University." Frontiers in Plant Science 12 (October 18, 2021). http://dx.doi.org/10.3389/fpls.2021.714325.

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Washington State University's apple breeding program (WABP) was initiated in 1994 to select new apple cultivars with improved eating quality, appearance, and storability that are suitable for production in the main growing regions of the state. Fruit quality is phenotyped using various instrumental measures, such as penetrometers (texture), titrator (acidity), and refractometer (soluble solids concentration; SSC), as well as sensory assessment. The selection regime of WABP occurs in three sequential phases: phase one (P1)—single, unreplicated seedlings at one site, phase two (P2)—replicated se

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39

Gutierrez, Mauricio, Cassia Pinheiro, Javiera Duarte, et al. "Severe Outbreak of Dry Core Rot in Apple Fruits cv. Fuji Caused by Kalmusia variispora During Pre-harvest in Maule Region, Chile." Plant Disease, March 20, 2022. http://dx.doi.org/10.1094/pdis-12-21-2776-pdn.

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Apple (Malus × domestica) is an important fruit crop in Chile, with a cultivated area of 32,313 ha concentrated (63%) in Maule Region (35°25′ S). Unusual core rot on ‘Fuji’ apples was observed at harvest in a commercial orchard in Curicó, Maule Region, with an incidence ranged between 22 to 35% in 2018 and 2019. Previously, in 2017, an incidence of 30% was estimated on ‘Fuji’ fruits destined to the Asian market. Internal decay symptoms consisted of dry, corky light to dark-brown tissue, within the seed locules initially. In moderate to severe cases, the necrotic lesion progresses deeper into t

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40

Amaral Carneiro, Greice, and Sanja Baric. "Colletotrichum fioriniae and C. godetiae causing postharvest bitter rot of apple in South Tyrol (northern Italy)." Plant Disease, March 3, 2021. http://dx.doi.org/10.1094/pdis-11-20-2482-re.

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South Tyrol (northern Italy) harbors one of the largest interconnected apple farming areas in Europe that contributes approximately 10% to the apple production of the European Union. In spite of the availability of sophisticated storage facilities, postharvest diseases occur, one of which is bitter rot of apple. In Europe, this postharvest disease is mainly caused by the Colletotrichum acutatum species complex. This work aimed to characterize the Colletotrichum species isolated from decayed apple fruit collected in 2018 and 2019 in South Tyrol. The characterization of Colletotrichum species wa

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