Relevant bibliographies by topics / Responsible consumption and production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Responsible consumption and production'

Author: Grafiati
Published: 10 September 2021
Last updated: 25 April 2022

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Journal articles on the topic "Responsible consumption and production"

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Whitson, Jennifer, and Martin French. "Productive play: The shift from responsible consumption to responsible production." Journal of Consumer Culture 21, no. 1 (February 2021): 14–33. http://dx.doi.org/10.1177/1469540521993922.

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Regulatory approaches to games are organized by boundaries between game/not-game, game/gambling game, skilled/unskilled play, consumption/production. Perhaps more importantly, moral justifications for regulating gambling (and condemning digital games) are rooted in the idea that they consume our time and wages but give little in return. This article uses two case studies to show how these boundaries and justifications are now perforated and reconfigured by digital mediation. The case study of Daily Fantasy Sports (DFS) illustrates a contemporary challenge to rigid dichotomies between game/not game, skilled/unskilled play, and game/gambling game, demonstrating how regulation becomes deterritorialized as gambling moves out of state-regulated physical casinos and takes the form of networked, digital games. Our second case study of Pokémon Go approaches regulation from a different direction, complicating the rigid dichotomy between production/consumption in online networked play. We show how play is increasingly realized as productive in economic, social, physical, subjective and analytic registers, while at the same time, it is driven by gambling design imperatives, such as extending time-on-device. Pokémon Go exemplifies analytic productivity, a term we use to refer to the production of data flows that can be leveraged for a wide variety of purposes, including to predict, shape, and channel the behaviour of player populations, thereby generating multiple streams of revenue. Ultimately, both cases illustrate how digital games and gambling increasingly blur into each other, complicating the regulatory landscape.
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Rybárová, Daniela. "Assessing progress towards responsible consumption and production." SHS Web of Conferences 83 (2020): 01059. http://dx.doi.org/10.1051/shsconf/20208301059.

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The success of building sustainable consumption and production depends on creating a sufficient awareness and above all the involvement of all countries in the process of improving the environmental performance of products throughout their life cycle. Awareness and understanding of the social and economic dimension, influences building of sustainable consumption and production in the widest scale and makes it possible to encourage and motivate to socially responsible behavior. The article focuses on summarizing the basic attributes of sustainable consumption and production, as well as on the comparison of the progress of V4 countries in meeting the goal of "Responsible consumption and production" forming part of the Sustainable Development Agenda until 2030. We focus on indicators with quantitative target, where insufficient progress towards the EU target was achieved or there was a movement away from the target. The indicators are Primary energy consumption and Final energy consumption.
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Dogaru, Lucreția. "About Sustainability between Responsible Production and Consumption." Proceedings 63, no. 1 (January 28, 2021): 69. http://dx.doi.org/10.3390/proceedings2020063069.

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The concept of sustainable production and consumption is not only a complex one, but it is also one of great topicality and importance. It aims at the use of goods and services that meets basic needs and contributes to improving people’s living standards, correlated with reducing the use of natural resources and toxic materials as well as waste and polluting emissions during the lifecycle of products, in a way that is appropriate to the present generation’s needs but does not harm the needs of future generations. The current challenges of humanity have justified and determined a change in the way that goods are produced and consumed. Thus, it is necessary not only to create added value but also to reduce the use of natural resources related with reducing costs and minimizing the impact on the environment. In other words, we will have to do more and better with fewer resources. In the current national and European context, the integration of sustainable development objectives at the center of economic activities involves changing production and consumption standards. Starting from this reality, we will address in this paper the role that the promotion of sustainable production and consumption models has. We will also emphasize the role of European policy in promoting inclusive and sustainable industrialization as well as encouraging innovation.
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KIMURA, TERUO. "“Responsible Consumption and Production” from the Viewpoint of Fiber Recycling." Sen'i Gakkaishi 75, no. 8 (August 10, 2019): P—420—P—425. http://dx.doi.org/10.2115/fiber.75.p-420.

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Yeong, Siew-Wei, Mukvinder Kaur Sandhu, and Hiram Ting. "The future of food: responsible production, acquisition, consumption and disposition." British Food Journal 123, no. 9 (September 28, 2021): 2953–58. http://dx.doi.org/10.1108/bfj-09-2021-999.

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Gunawan, Juniati, Paulina Permatasari, and Carol Tilt. "Sustainable development goal disclosures: Do they support responsible consumption and production?" Journal of Cleaner Production 246 (February 2020): 118989. http://dx.doi.org/10.1016/j.jclepro.2019.118989.

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Kircher, Volkmar, Alexander Griebler, Susanne Feiel, and Peter Moser. "Forschungsdimension der European University on Responsible Consumption and Production – EURECA-PRO." BHM Berg- und Hüttenmännische Monatshefte 167, no. 4 (March 11, 2022): 187–92. http://dx.doi.org/10.1007/s00501-022-01220-8.

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ZusammenfassungGlobale Umweltveränderungen, die dem technischen Fortschritt, der wachsenden Bevölkerung, der wachsenden Wirtschaft und dem daraus resultierenden Verlangen nach immer mehr Ressourcen geschuldet sind, wirken auf die natürlichen Regelkreise die das Ökosystem Erde steuern ein. Die zukünftige Vermeidung der Überbeanspruchung der Umwelt stellt eine der größten Herausforderungen dar, die die Menschheit zu lösen hat. Durch die Unterzeichnung der Pariser Klimaziele sowie der Sustainable Development Goals wurden die Weichen zur Abkehr vom bisherigen Wirtschafts- und Produktionssystem gestellt. Als Beitrag zur Lösung dieser Problematik wurde die European University on REsponsible Consumption And PROduction (EURECA-PRO) unter der Schirmherrschaft der Europäischen Union und des Erasmus Programmes gegründet. Abgesehen von einer strategischen Agenda im Bereich der Lehre entwickelte EURECA-PRO auch eine ambitionierte Forschungsagenda mit derzeit fünf Leuchtturm Forschungsrichtungen, die scherpunktmäßig Lösungen für das Bewältigen von negativen globalen Umweltveränderungen entwickeln sollen. EURECA-PRO nutzt die Synergien der Vernetzung von sieben Universitäten und einer Reihe assoziierter Partner aus verschiedenen Stakeholder Gruppen.
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ERAWAN, Theera, and Donyaprueth KRAIRIT. "Responsible Tourism Consumption in Thailand: eWOM’s Role." Journal of Environmental Management and Tourism 11, no. 2 (May 7, 2020): 471. http://dx.doi.org/10.14505//jemt.v11.2(42).25.

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This paper examines the effects of electronic word-of-mouth (eWOM) on responsible tourism consumption behavior, based on the theory of planned behavior (TPB) and empirical investigation. A three-pronged approach (a cross validation technique involving a literature review, expert interviews, and an exploratory field study) was employed to obtain reliable and valid results. Structural equation modeling (SEM) was utilized to confirm the conceptual framework and hypotheses. Findings revealed a positive relationship between perceived behavioral control (PBC) and intention. Intention’s mediating role in responsible tourism consumption was also supported. eWOM’s positive, indirect effect on responsible tourism consumption emerged apart from the literature. The outcomes provide useful information for governments, the private sector, and civil society in planning and implementing sustainable consumption activities to achieve overall development for sustainable tourism. By proposing a conceptual framework based on TPB and utilizing the three-pronged approach, eWOM’s effects emerged as a valid extension of TPB. This study is among the first to be conducted in developing country and in the context of tourism in Thailand, where the primary focus is Sustainable Development Goal (SDG) #12: responsible consumption and production.
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Kashcheev, Oleg V., Svetlana P. Usyk, and Aleksandra I. Vingert. "Responsible consumption as a new paradigm in modern society`s culture." Vestnik slavianskikh kul’tur [Bulletin of Slavic Cultures] 61 (2021): 127–35. http://dx.doi.org/10.37816/2073-9567-2021-61-127-135.

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The 2015 Sustainable Development Goals have had a significant impact on fashion brands, most of which have begun to actively integrate the concept of responsible consumption into their business strategies. There are basic principles of responsible consumption, including sustainability, ethics, sociality and economy. They are increasingly affecting communication and marketing initiatives, responding to the cultural values of new consumers. The concept comes into open confrontation with a theory of mass consumption and mass culture and forms a new culture of modern society. Slow fashion is actively developing in terms of responsible production and consumption, which generates preconditions for major changes in the fashion industry. To identify the strengths, weaknesses, opportunities and threats to the implementing of the concept of responsible consumption, paper addresses leading players in the fashion industry, whose activities generally comply with basic principles of responsible consumption. An empirical study of the application of this concept using a SWOT analysis led to the conclusion that strengths outweigh weaknesses, while opportunities and threats are practically balanced. The results of empirical research have shown that the concept of responsible consumption and production is becoming a part of the culture of modern society, corresponding to value orientations of an active part of the population. Sustainable development forms a new paradigm of the culture of modern society — now that the consumer behavior of members of the post-industrial society is changing, the era of mass consumption is replaced by the era of responsible consumption and production.
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Cordova-Buiza, Franklin, Alberto Paucar-Caceres, Silvia Cristina Quispe-Prieto, Andrea Pierina Rivera-Garré, Lucero Nicole Huerta-Tantalean, Jesús Enrique Valle-Paucar, Carla Vanessa Ponce de León-Panduro, and Toni Burrowes-Cromwell. "Strengthening Collaborative Food Waste Prevention in Peru: Towards Responsible Consumption and Production." Sustainability 14, no. 3 (January 18, 2022): 1050. http://dx.doi.org/10.3390/su14031050.

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Inefficient management and handling of organic waste generated by the food service sector is a big global challenge. In addition to the negative environmental impacts of food waste, the effect of the amount of food that is wasted when it is not handled properly is even more alarming. This is particularly when we witness the millions of people who suffer from lack of food and malnutrition. The objective of this research is to examine the situation of organic waste management in food services in the cities of Lima and Tacna in Peru. Using a quantitative methodological approach to waste management, a questionnaire was administered to a sample of 67 restaurants in both cities. The survey results suggest that the restaurants do not carry out the separation or reuse of organic waste. Furthermore, the main methods of disposal include providing surpluses to the staff and sending organic waste to the sanitary landfill and slaughterhouses. There is also a lack of awareness and training about the importance of organic waste management. From the restaurants interviewed, although around 60% claimed to segregate them, only 28% measured organic waste using a manual control and 18% indicated that they weighed the waste for management purposes. As a corrective measure for this deficiency, the production of an awareness video was created to improve decision-making and support change.
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Dissertations / Theses on the topic "Responsible consumption and production"

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Valdés, Gandarillas Susana. "Estrategias de sostenibilidad en marketing de los fabricantes de gran consumo en España." Doctoral thesis, Universitat de Barcelona, 2017. http://hdl.handle.net/10803/458241.

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¿Qué estrategias de sostenibilidad en marketing están llevando a cabo los fabricantes de gran consumo en España y por qué lo hacen? Esta es la pregunta que trata de contestar este trabajo de investigación. Para ello, en primer lugar, se realiza una revisión sistemática de la literatura sobre todo el área de marketing y sostenibilidad con la finalidad de hallar las clasificaciones, estrategias y motivaciones relevantes que puedan existir sobre este tema en la literatura. A continuación, se realiza un trabajo de campo que incluye todas las empresas de gran consumo que operan en España y que forman parte del ranking de Corporate Knights de las 100 mejores empresas en sostenibilidad presentado en Davos entre los años 2010 y 2015. En total se lleva a cabo un análisis cualitativo de 8 casos, que incluye el análisis de los informes de sostenibilidad y páginas web de las diferentes empresas, los artículos académicos y la información recabada en las visitas a los puntos de venta. Todo ello se contrasta, valida y complementa con una posterior entrevista en profundidad a los directores de marketing de dichas empresas. Las principales aportaciones de este trabajo son: (1) el uso y aplicación de una clasificación de estrategias de sostenibilidad en marketing en el trabajo de campo; (2) el establecimiento de una clasificación de las motivaciones de las compañías para diseñar e implementar dichas estrategias; y (3) la identificación de 13 nuevas motivaciones halladas en el estudio de campo y no contempladas en la literatura académica.
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Lee, Ada Lai Yung. "A social dilemma perspective on socially responsible consumption." HKBU Institutional Repository, 2016. https://repository.hkbu.edu.hk/etd_oa/587.

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Recent research on corporate social responsibility has focused on the corporate level, whereas limited research has been conducted at the individual level most commonly referred to as socially responsible consumption. Recycling is a kind of socially responsible consumer behaviour because it benefits the society as a whole in the long term but involves a personal cost and does not benefit the individual consumer directly. Previous studies on recycling have used theories such as the theory of interpersonal behaviour, means-end chain theory, theory of planned behaviour or norm activation model. However, these theories have only explained part of recycling behaviour and are inadequate because they have not explained it from a social dilemma perspective. A social dilemma is a situation in which there is conflict between an individual's self-interest and the collective interest of the group. Will consumers pursue their own interests or will they act for the good of the entire society? This study takes an innovative approach to explain recycling behaviour through the lens of social dilemma theory. It uses a mixed methods approach that combines both qualitative and quantitative elements in the research design. A phenomenological approach is used to gain a deeper understanding of the recycling experiences of individuals, and survey data is used for quantitative analyses. In the qualitative study, 142 significant statements and eight themes were identified from 20 in-depth interviews. In the quantitative study, data were collected from 332 respondents. Based on the data analysis, the central relationships in the model are supported. There is a positive relationship between the expectation that others will participate in recycling and the likelihood of personal participation in recycling, and there is also a positive relationship between the likelihood of personal participation and recycling behaviour. Of the four moderators considered, only social value orientation is significant. In the latter part of this thesis, the theoretical and methodological contributions and practical implications of the study are discussed.
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Barry, Adam Etheridge. "Examining college students' beliefs and behaviors regarding responsible alcohol consumption." Thesis, [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1526.

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Korboi, Jesse B. "Socially responsible consumption : an exploratory study on the Western Cape." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/20836.

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Thesis (MBA)--Stellenbosch University, 2007.
Socially responsible consumption plays a major role in achieving environmental sustainability in any part of the world. The aim of this investigation was to identify whether consumers in the Western Cape are socially responsible. The research was conducted using a sample of 200 consumers in the Cape Town area as a representative sample of the Western Cape. Data were gathered from respondents by means of a questionnaire. The statistical interpretation of the survey results were done by means of constructing frequency distribution tables since the data are nominal. The results of the analysis of the data pointed out that while consumers in the Western Cape demonstrated willingness to know how products are made before buying; they do not take into consideration the environmental and social impact of their purchases, meaning that they are not socially responsible consumers. Out of 167 completed questionnaires, 36% of respondents based their buying decision on the price and quality of products. This constitutes the single largest group of respondents in the survey. The results also revealed that consumers are willing to boycott products that are proven to be unethically produced, which is a positive development. Radio and television were the main sources of information for consumers about entities. In terms of the definition of moral standards, consumers proved to be idealistic, meaning that they believe that moral standards should be viewed as universal regardless of the society in which it occurs. These findings clearly indicate that while consumers in the Western Cape are not socially responsible, there are positive indications from the survey that can be used to improve the situation. Consumers' willingness to know how products are produced before buying, the willingness to boycott products proven to be produced unethically, and their idealistic view on moral standards are all positive indications for improvement. The recommendations provided in the study, if implemented, will go a long way towards making consumers more conscious about the social and environmental impact of their purchases.
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Williams, Benjamin Craig. "Exploring methods to enable responsible alcohol consumption in social environments." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/105656.

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Thesis: S.B., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2016.
Cataloged from PDF version of thesis.
Includes bibliographical references (page 19).
With the recent rise in alcohol related incidents and deaths in the United States we have seen new technologies and tools to try to reduce the number of these occurrences. Apps such as Uber are only a click away from being able to pick up an intoxicated person at a party and there is research being done at Washington University on an application to communicate with your friends that you are too drunk while at a party based on Transdermal Alcohol Content (TAC). This thesis presents an idea and initial feasibility experiments for an affordable one-night-use wristband that would be able to change colors based on your TAC and encourage wearers to be aware of how much alcohol they have actually consumed throughout the night, with the goal of reducing the number of incidents and deaths.
by Benjamin Craig Williams.
S.B.
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Makhoul, Samira. "AB Småland Workshop : Interior design, responsible consumption and sustainable practice." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-64738.

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The society of today has evolved into one of unsustainable consumption, with mass production of short-life and disposable products. To solve these problems we need to apply sustainability and sustainable thinking. As an interior designer, I use sustainable design to create environments that reflect the principles of economic, social and ecological sustainability. The purpose of this thesis is to create an interior space as a bespoke concept that invites people to get engaged and be aware about sustainable consumption.
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Sprouse, Warren. "Production, Consumption, and Consciousness." Oberlin College Honors Theses / OhioLINK, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1503923437479061.

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BIFANO, MARCELO RANGONI. "STANDARDIZATION OF ACADEMIC WORK: CONSIDERATIONS ABOUT THE ENVIRONMENTAL IMPACT AND RESPONSIBLE CONSUMPTION." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2009. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=14922@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO
COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO
O trabalho tem por objetivo analisar o processo de elaboração de teses e dissertações e caracterizar o impacto causado ao meio ambiente decorrente das normas aplicáveis à elaboração desses documentos. A motivação pelo estudo resultou do movimento mundial de conscientização por um consumo responsável de recursos naturais, tratamento de resíduos sólidos e desmatamento de florestas. O trabalho desenvolveu-se no contexto de uma consciente preocupação pela redução dos danos ambientais em escala global num momento altamente propício de promoção da responsabilidade social: a Capes incluiu esta dimensão na avaliação da pós-graduação brasileira e a ISO finaliza a norma 26.000 de responsabilidade social. O método de pesquisa inclui uma avaliação crítica da norma NBR 14.724 da ABNT, que define as diretrizes para a formatação de teses e dissertações. Em particular, realiza um recenseamento nas bases de dados da Capes com o propósito se mensurar a quantidade de papel utilizada na impressão de teses e dissertações defendidas no triênio 2004- 2006, em três Estados da Federação (RJ, MG e ES). O trabalho permitiu fazer uma projeção da quantidade de papel que será utilizada para a impressão de teses e dissertações no Brasil no ano de 2010. Dentre os resultados obtidos, a pesquisa estimou o total de folhas de papel consumidas na produção desses documentos acadêmicos e o equivalente de árvores, água e energia demandadas na produção desse papel. Insumos esses que poderiam ter sido poupados se modificações fossem introduzidas na norma NBR 14.724 e no processo de elaboração de teses e dissertações, também contribuindo para a redução de emissões de carbono na atmosfera. Como conclusão, o trabalho propõe melhorias na norma NBR 14.724 visando reduzir, sem perda de qualidade, o consumo de papel utilizado na produção de documentos acadêmicos. Contribui-se, assim, para que o processo seja mais racional, limpo, responsável e, portanto, sustentável.
The aim of this research project is to analyze the process associated with the development of theses and dissertations and to characterize its impact on the environment as a result of the use of applicable standards in the preparation of these documents. The motivation for the study results of the worldwide awareness of responsible consumption of natural resources, solid waste and deforestation. The work is developed in the context of a conscious concern for reducing environmental damage on a global scale in a highly propitious moment for the promotion of social responsibility: Capes (Brazilian agency for higher education) included this dimension in assessing Brazilian postgraduate courses and ISO is in the final process to launch the ISO 26,000 standard on social responsibility. The method used includes a critical evaluation of the NBR 14724 of ABNT, which sets the guidelines for formatting theses and dissertations. In particular, conducts a survey of CAPES database in order to measure the total number of sheets used in the printing of theses and dissertations in the 2004- 2006 period in three Brazilian states (RJ, MG and ES). The work allowed to predict the amount of paper that will be used for printing theses and dissertations in Brazil in 2010. The estimated amount of paper used, the equivalent of trees cut, water and energy spent in its production are the major results found. A major input that could be reduced if changes were introduced in the Brazilian standard NBR 14,724 applicable to the elaboration of theses and dissertations. As a conclusion, a more efficient, cleaner, more accountable production of academic documents can be achieved, without loss of quality, if changes are introduced in NBR 14,724. An appropriate strategy towards responsible consumption of paper, contributing to a sustainable world and also reducing carbon dioxide emissions.
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Morgan, Zoe. "Is it a responsibility of marketing to encourage moderation of consumption?" Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/is-it-a-responsibility-of-marketing-to-encourage-moderation-of-consumption(5acd7101-d932-4170-bc72-6cb70ef8154a).html.

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There has been a steadily growing concern by governments, NGO's and international agencies regarding the rising rate of consumption in industrialised countries. Despite warnings and evidence showing the relationship between rising consumption and climate change, and the uptake of initiatives and education at business and consumer levels, the trend towards consuming more and more continues unabated. Questions have been raised regarding the relationship between marketing and rising consumption. In line with this, the research will investigate the responsibility of marketing to encourage consumers to moderate their consumption behaviour.  The research will address three broad objectives:· To identify whether marketing professionals feel responsible for encouraging consumers to moderate their consumption· To identify and explain the reasons why marketers would encourage moderation of consumption· To understand the construct 'marketing responsibility to encourage moderation of consumption' and explain the influences upon the acceptance of responsibilityThe research adopted a mixed-methods design. Qualitative research methods were used to explore perceptions of responsibility and develop a typology of motivations to explain why marketers would encourage moderation. An online, quantitative survey (n=359) was conducted in the USA and UK in January 2011. The results evidenced an acceptance of responsibility which is suggestive of a changing role for the marketing discipline. The results found support for the typology of motivations which were developed during the qualitative phase of the research, in particular, highlighting the importance of ethical and cost-saving motivations. The level of environmentalism in the workplace, and in the private life of the marketer, was found to influence the acceptance of marketing responsibility to encourage moderation. Finally, the motivation to remain competitive was also associated with the acceptance of marketing responsibility. The acceptance of responsibility to encourage moderation of consumption highlights a changing role for marketing which could potentially signify far-reaching changes in practical terms, in the way marketing is taught, and in the public policy domain.
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Ostermeyr, Lena, and Martina Walch. "GO GREEN! : A qualitative study on environmentally responsible consumption in the outdoor industry." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43937.

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Books on the topic "Responsible consumption and production"

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Leal Filho, Walter, Anabela Marisa Azul, Luciana Brandli, Pinar Gökcin Özuyar, and Tony Wall, eds. Responsible Consumption and Production. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-71062-4.

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Bhattacharyya, Jishnu, M. S. Balaji, Yangyang Jiang, Jaylan Azer, and Chandana R. Hewege, eds. Socially Responsible Consumption and Marketing in Practice. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6433-5.

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Lebel, Louis, Sylvia Lorek, and Rajesh Daniel, eds. Sustainable Production Consumption Systems. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3090-0.

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Galli, C., and E. Fedeli, eds. Fat Production and Consumption. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4615-9495-6.

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Marks, Hilary F. Food: Its production, marketing & consumption. Reading: TheFarm Management Unit, University of Reading [and] The Centre of Management in Agriculture, 1992.

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Litonjua, Raphaël, and Irene Cvetkovski. Biogas: Production, consumption, and applications. Hauppauge, N.Y: Nova Science Publishers, 2012.

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Philipson, Tomas J. Consumption vs. production of insurance. Cambridge, MA: National Bureau of Economic Research, 1997.

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Barbir, Frano, and Sergio Ulgiati, eds. Sustainable Energy Production and Consumption. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8494-2.

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Chiappetta Jabbour, Charbel Jose, and Syed Abdul Rehman Khan, eds. Sustainable Production and Consumption Systems. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4760-4.

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Caprara, Claudio. Potatoes: Production, consumption and health benefits. Hauppauge, N.Y: Nova Science Publishers, 2012.

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Book chapters on the topic "Responsible consumption and production"

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Franco, Isabel B., and Lance Newey. "SDG 12 Responsible Consumption and Production." In Science for Sustainable Societies, 187–217. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9927-6_13.

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Dubcová, Gabriela, and Katarína Grančičová. "SUSTAINABLE FINANCE – THE GUARANTEED JOURNEY TO THE RESPONSIBLE PRODUCTION OF ENTERPRISES." In Socio-economic Determinants of Sustainble Consumption and Production II, 23–36. Brno: Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021-3.

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The importance of sustainable financing and investing. Core interest of the European Commission to stimulate enterprises to sustainable financing. Reasons, basis and typology of the current pressure to the sustainable finance. The analyse of categorization of the sustainable financing and sustainable investing: ESG (environmental, social, governmental) investing, SRI (socially responsible investing), Impact investing. Definition of core ethical investing strategies. Definition of an importance of ethical investing.
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Okwuosa, Innocent I., and Sharif S. Khalid. "Contextualising Accountability and Responsible Production and Consumption in the Extractive Industries of West Africa." In Sustainable Development Goals Series, 177–85. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14857-7_17.

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Jameel, Kiran, Saifullah, and Muhammad Asim Rafiq. "Responsible Production and Consumption Goals: A Fundamental Driving Forces of Economic Growth in Pakistan." In Industrial Ecology, 127–42. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4760-4_7.

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Petry, Roger A., and Jocelyn Crivea. "Responsible consumption and production for wholistic transformation of universities: Campus innovation through a sustainable livelihoods approach." In Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial Growth, 28–38. London: CRC Press, 2022. http://dx.doi.org/10.1201/9781003221968-4.

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Thabet, Mohamad, David Sanders, and Victor Becerra. "Analytical Model for Compressed Air System Analysis." In Springer Proceedings in Energy, 99–104. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63916-7_13.

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AbstractThis paper presents a simple analytical model for a compressed air system (CAS) supply side. The supply side contains components responsible for production, treatment and storage of compressed air such as a compressor, cooler and a storage tank. Simulation of system performance with different storage tank size and system pressure set-point were performed. Results showed that a properly sized tank volume reduces energy consumption while maintaining good system pressure stability. Moreover, results also showed that reducing system pressure reduced energy consumption, however a more detailed model that considers end-user equipment is required to study effect of pressure set-point on energy consumption. Future work will focus on developing a supply-demand side coupled model and on utilizing model in developing new control strategies for improved energy performance.
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Zaman, Atiq. "Zero-Waste: A New Sustainability Paradigm for Addressing the Global Waste Problem." In The Vision Zero Handbook, 1–24. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-23176-7_46-1.

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AbstractThere is a growing interest in addressing global waste problems by applying innovative ideas and philosophies such as zero-waste and circular economy. As a new sustainability paradigm, zero-waste challenges the common assumption of waste as a valueless and unavoidable by-product created at the end of the product’s life phase. Instead, it acknowledges that waste is a “misallocated resource” or “resource in transition”; produced during the intermediate phases of production and consumption activities. Waste should be recirculated to production and consumption processes. Therefore, zero waste means no “waste” would be wasted under the circular economy system. This chapter presents various examples of zero-waste practices derived from family, community, business, and city levels. In addition, zero-waste implementation strategies and actions are also discussed in the chapter. Despite its potential, the visionary zero-waste goals cannot be achieved without responsible global stewardship and active citizens’ role.
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Rogers, Adam. "Reimagining Our Menu for Sustainable Development." In Creating Resilient Futures, 225–46. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-80791-7_11.

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AbstractThis chapter examines the pivotal role of food in realising the ambitions of the global agendas of climate change adaptation (CCA), disaster risk reduction (DRR) and the Sustainable Development Goals (SDGs). The chapter advocates for a reduction in red (mammal) meat consumption and provides evidence that doing so will directly contribute to the achievement of seven of the 17 SDGs: Goal 2) Zero hunger; Goal 3) Good health and wellbeing; Goal 6) Clean water and sanitation; Goal 12) Responsible consumption and production; Goal 13) Climate action; Goal 14) Life below water, and Goal 15) Life on land. The chapter plots out a path to improved global sustainability, with greater societal resilience through changes in global food consumption choices. Citing the EAT-Lancet Commission, the chapter proposes that government policies and subsidies will need to be redirected away from harmful agricultural practices and towards ones that are better for our health, for our environment and for our economies.
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Bianchet, Ritanara Tayane, Ana Paula Provin, Valeria Isabela Beattie, and José Baltazar Salgueirinho Osório de Andrade Guerra. "COVID-19 and Sustainable Development Goal 12: What Are the Impacts of the Pandemic on Responsible Production and Consumption?" In Environmental Footprints and Eco-design of Products and Processes, 35–71. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3860-2_2.

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Gladkova, Ekaterina. "Miscommunication of Harms? A Critique of SDG 12: Responsible Consumption and Production Implementation in the Food Sector in Northern Ireland." In The Palgrave Handbook of International Communication and Sustainable Development, 305–23. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69770-9_14.

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Conference papers on the topic "Responsible consumption and production"

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Giuca, S., and S. De Leo. "24. A web platform to incentive sustainable food production and responsible consumption." In 55th SIDEA Conference. The Netherlands: Wageningen Academic Publishers, 2020. http://dx.doi.org/10.3920/978-90-8686-898-8_24.

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Kalla, Devi K., Samantha Corcoran, Janet Twomey, and Michael Overcash. "Energy Consumption in Discrete Part Production." In ASME 2011 International Manufacturing Science and Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/msec2011-50163.

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It is widely recognized that industrial production inevitably results in an environmental impact. Energy consumption during production is responsible for a part of this impact, but is often not provided in cradle-to-gate life cycles. Transparent description of the transformation of materials, parts, and chemicals into products is described herein as a means to improve the environmental profile of products and manufacturing machine. This paper focuses on manufacturing energy and chemicals/materials required at the machine level and provides a methodology to quantify the energy consumed and mass loss for simple products in a manufacturing setting. That energy data are then used to validate the new approach proposed by (Overcash et.al, 2009a, and 2009b) for drilling unit processes. The approach uses manufacturing unit processes as the basis for evaluating environmental impacts at the manufacturing phase of a product’s life cycle. Examining manufacturing processes at the machine level creates an important improvement in transparency which aids review and improvement analyses.
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Bañuelos, Jorge, Leire Gartzia, Leyre Pérez-Álvarez, Rebeca Sola, Leire Ruiz Rubio, Antonio Veloso, and José Luis Vilas Vilela. "RESEARCH BASED LEARNING PROJECT FOR THE RESPONSIBLE PRODUCTION AND CONSUMPTION IN PHYSICAL CHEMISTRY." In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.2031.

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Whitaker, Mark, and Pravin Pawar. "Commodity Ecology: A Virtual Community Platform for Promoting Responsible Consumption and Production to Achieve SDG #12." In 2020 IEEE Green Technologies Conference(GreenTech). IEEE, 2020. http://dx.doi.org/10.1109/greentech46478.2020.9289807.

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Pérez-Álvarez, Leyre, Antonio Veloso, Leire Ruiz-Rubio, Rebeca Sola, Leire Gartzia, Jorge Bañuelos, and José Luis Vilas-Vilela. "IMPLEMENTATION AND EVALUATION OF A RESEARCH BASED LEARNING PROJECT INSPIRED IN THE RESPONSIBLE PRODUCTION AND CONSUMPTION IN PHYSICAL CHEMISTRY." In 13th International Conference on Education and New Learning Technologies. IATED, 2021. http://dx.doi.org/10.21125/edulearn.2021.1209.

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Chutani, Ayush, Leah Mendoza, and Bryce Weinell. "Session 2.1 Is Your Cup of Coffee Green?" In The 4th Global Virtual Conference of the Youth Environmental Alliance in Higher Education. Michigan Technological University, 2022. http://dx.doi.org/10.37099/mtu.dc.yeah-conference/dec2021/all-events/5.

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The coffee industry is one of the many contributors to greenhouse gases. As time passes, climate change will pressure the industry to implement intensive practices to make up for decreased yield, only worsening coffee’s contribution to climate change. Therefore, we must evaluate areas in the industry, with higher GHG emissions and determine how we can better practices. Producers and consumers have begun to utilize sustainable practices. Through quantification, reduction, and offset, coffee companies can claim their coffee as “carbon neutral.” Consumers can choose to support these companies. A movement towards the production and consumption of coffee that has net zero greenhouse gas emissions, will allow for responsible consumption and production, through climate change mitigation. SDG Theme: SDG 12 – Responsible Consumption and Production Type: Short talk (e.g. PowerPoint, Google Slides)
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Cuellar, Amanda D., and Michael E. Webber. "An Updated Estimate for Energy Use in U.S. Food Production and Policy Implications." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90179.

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In this work we estimate the amount of energy required to produce the food consumed in the United States in 2002 and 2007. Data from government sources and the scientific literature were used to calculate the energy intensity of food production from agriculture, transportation, manufacturing, food sales, storage and preparation. Most data were from 2002; consequently we scaled all data from other years to 2002 by using ratios of total energy consumption in 2002 to total energy consumption in the year data were reported. We concluded that food production required at least 7,880±733 trillion BTU in 2002 and 8,080±752 trillion BTU of energy in 2007, over a third of which came from food handling in homes, restaurants and grocery stores. The energy used to produce food represents approximately 8% of energy consumption. Our estimate is for the energy required to produce the food consumed in the United States and takes into account food imports and exports. To account for net food exports in the agriculture sector we calculated values for the energy intensity of ten food categories and then used the mass of domestic food consumption in each category to calculate the energy embedded in the food consumed in the United States. The amount of energy required to produce the food consumed in the United States has policy implications because it is a substantial fraction of total energy consumption and is responsible for a commensurate amount of greenhouse gas emissions. There are many opportunities for decreasing the energy intensity of food production at all steps of the food system. Education of the public and policy measures that promote energy efficiency in the food sector have the potential for decreasing food waste and the energy intensity of the food system.
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Figliuolo, Saulo Queiroz, Valter Estevão Beal, Luis Alberto Breda Mascarenhas, Juan Carlos Romero Albino, and Hugo Francisco Lisboa Santos. "Conceptual Design of an In-Pipe Displacement System Applicable for Oil Well Production Column." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-24628.

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Abstract Oil well production rate should be maintained during its lifecycle and maintenance interventions are necessary to reach this goal. Production engineer teams work on different ways to make the production stable and to enhance the oil recovery from the reservoirs. However, interventions are necessary to maintain or recover the production rate. Some problems that cause maintenance are malfunctioning/wear of equipment, clogging/obstruction and operational mistakes. These maintenances are required using expensive equipment, especially on offshore operations. In order to reduce the overall cost of interventions, robotic systems have been proposed. In this work, a conceptual development for a robotic production column well intervention system is proposed. This equipment should be strong enough to resist oil well environmental characteristics. Nowadays, the challenge involves high pressure and high temperature wells, high flow rates, a long/deep well and other very hostile features. Even though, this device has to be very slim and lightweight because it will be responsible for carrying on other systems (measurement / inspection tools, completion tools, etc.) displacing into the oil well production column. On the other hand, it needs to have highly efficient power consumption since the power availability is usually limited in the actuation environment of this autonomous equipment. In order to guarantee the achievement of the desirable requirements, the design team followed the best practices of the product development process aided by a design for lifecycle guidelines.
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Lang, Fred D. "Fuel Consumption Index for Proper Monitoring of Power Plants: Revisited." In 2002 International Joint Power Generation Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/ijpgc2002-26097.

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This paper presents an method for heat rate monitoring of power plants which employs a true “systems approach”. As an ultimate monitoring parameter, derived from Second Law concepts, it quantifies system losses in terms of fuel consumption by individual components and processes. If electricity is to be produced with the least un-productive fuel consumption, then thermodynamic losses must be understood and minimized. Such understanding cuts across vendor curves, plant design, fuels, Controllable Parameters, etc. This paper demonstrates that thermal losses in a nuclear unit and a trash burner are comparable at a prime facia level. The Second Law offers the only foundation for the study of such losses, and affords the bases for a true and ultimate indicator of system performance. From such foundations, a Fuel Consumption Index (FCI) was developed to indicate specifically what components or processes are thermodynamically responsible for fuel consumption. FCIs tell the performance engineer why fuel is being consumed, quantifying that a portion of fuel which must be consumed to overcome frictional dissipation in the turbine cycle (FCITCycle), the combustion process (FCIComb), and so forth; and, indeed, how much fuel is required for the direct generation of electricity (FCIPower). FCIs have been particularly applicable for monitoring power plants using the Input/Loss Method. FCIs, Δheat rates based on FCIs, and an “applicability indicator” for justifying the use of Reference Bogey Data are all defined. This paper also presents the concept of “dynamic heat rate”, based on FCIs, as a parameter by which the power plant operator can gain immediate feedback as to which direction his actions are thermally headed: towards a lower or higher heat rate.
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M. Conti, G., and R. Gaddi. "Design through the layers: Smart textiles for contemporary design solutions and sustainable consumption processes." In Intelligent Human Systems Integration (IHSI 2022) Integrating People and Intelligent Systems. AHFE International, 2022. http://dx.doi.org/10.54941/ahfe100952.

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"As individual consumers, one of the most responsible actions we can take to protect the planet is to extend the life of the things we already use."Taking under advisement the indication of Rose Marcario, CEO of Patagonia, the Salewa Metro System project aims to analyse and understand which aesthetic, functional and technical characteristics must be integrated in a garment to ensure maximum longevity, counteracting the trend towards massive consumption of contemporary society. Today the textile and fashion industry is the least sustainable and most polluting among the entire industrial system, both considering the production side where "every phase of its production chain threatens our planet" (Shen, 2014), and that of consumption, which hardly adopts or induces habits that contribute to the cause of a more equitable fashion system. Starting from a stylistic and product analysis of the so-called "vintage" sector, the aesthetic and functional characteristics that allow a garment to remain desirable, regardless of the fashion cycles, have been defined. Quality, functionality, style and sustainability are critical factors both from an environmental and also a commercial point of view, if we consider the ever-increasing sensitivity of the market to issues related to the protection of the planet. In the hyper-connected contemporary society, the ever-increasing search for technologies and materials related to well-being and health, in contrast with an extremely tiring urban environment, have been analysed together with the latest growing fashion trends as “athleisure”, where the demand for stylistic freedom, comfort and sporting performance is central. The Salewa Metro System project is a collection of urban and sporty, convertible and multifunctional outerwear composed of three layers of fabric that can be coupled according to the conditions of the external environment. The technical analysis of the layering system, that is the technical garments with which mountaineers are equipped, has generated the guidelines for the development of a collection that starts from pure technical performance, smoothing out the most extreme accents (useful only in situations of extreme meteorological hostility) to then propose itself to an urban and low mountain market. The use of smart materials and nano textile technologies has made it possible to create a layered system of garments with different functions that can always guarantee the best conditions in which to make the human body work. Used correctly, a good sequence of layers provides protection from environmental atmospheric agents and pollutants, perfect skin transpiration as well as the conservation and dissipation of body heat. The project was carried out in collaboration with the Salewa sportswear company, and the garments are designed to remain intact as long as possible, prepared for care, repairs and replacement of parts. They remain aesthetically attractive in the long term thanks to the classic stylistic choices that can be modified according to the occasion. They are always upgradeable in performance: the individual textile components are always replaceable. They tolerate aging well, have a long-life cycle and hit the market objectives together with increasingly design inputs for a more sustainable fashion process.
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Reports on the topic "Responsible consumption and production"

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Broeze, Jan, Han Soethoudt, Esther Hogeveen, Arnold Dwarkasing, and Christianne Bruschke. Circular Eco-feed chain for responsible pork consumption and production at Curaçao : A first exploration. Wageningen: Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/515344.

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Ma, Yoon Jin, and Minsun Lee. Male Consumers' Socially Responsible Consumption by Product Category and Involvement. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1557.

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Gilman, Vladimir, Michael Cushman, Thomas Wood, and Edwin Jahngen. Environmentally Responsible Microbiological Production of Energetic Ingredients. Fort Belvoir, VA: Defense Technical Information Center, November 2007. http://dx.doi.org/10.21236/ada487271.

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Philipson, Tomas, and George Zanjani. Consumption vs. Production of Insurance. Cambridge, MA: National Bureau of Economic Research, October 1997. http://dx.doi.org/10.3386/w6225.

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Slezák, József. Nordic Cooperation on Sustainable Consumption and Production. Nordic Council of Ministers, January 2018. http://dx.doi.org/10.6027/na2018-910.

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Filippas, Apostolos, and John Horton. The Production and Consumption of Social Media. Cambridge, MA: National Bureau of Economic Research, April 2021. http://dx.doi.org/10.3386/w28666.

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Sadachar, Amrut, Srikant Manchiraju, and Swagata Chakraborty. Emotional Intelligence and Other Variables: What Matters More in the Context of Environmentally Responsible Apparel Consumption? Ames (Iowa): Iowa State University. Library, January 2019. http://dx.doi.org/10.31274/itaa.8806.

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Sadachar, Amrut, and Virginia Rolling. Do Apparel Students Displaying Fashion Innovativeness and Fashion Mavenism Traits Engage in Environmentally Responsible Apparel Consumption Behavior? Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1553.

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V., Ingram, Tieguhong J.C., Nkamgnia E.M., Eyebe J.P., and Ngawe M. The bamboo production to consumption system in Cameroon. Center for International Forestry Research (CIFOR), 2010. http://dx.doi.org/10.17528/cifor/003312.

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May, Dennis M., Anthony K. Weatherspoon, and Ronald L. Hackett. Residential fuelwood consumption and production in Michigan, 1992. St. Paul, MN: U.S. Department of Agriculture, Forest Service, North Central Research Station, 1993. http://dx.doi.org/10.2737/nc-rb-148.

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