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Books on the topic 'Restaurant and Institutional Management'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

The Complete Guide to Foodservice in Cultural Institutions. New York: John Wiley & Sons, Ltd., 2001.

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2

Manask, Arthur M. The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. New York: Wiley, 2002.

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3

Restaurant management. New York: Van Nostrand Reinhold, 1993.

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4

Restaurant management guide. Englewood Cliffs, N.J: Institute for Business Planning, 1985.

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5

Simon, Lee. The restaurant dream? Ocala, Fla: Atlantic Pub. Group, 2006.

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6

K, Hayes David, and Ninemeier Jack D, eds. Restaurant financial management basics. New York: John Wiley & Sons, 2002.

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7

Mary, Minden-Zins, ed. Restaurant owners. Chanhassen, Minn: The Child's World, 2006.

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8

M, Smith David, and Hany Amin Shawky. Institutional money management. Hoboken, NJ: Wiley, 2011.

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9

Fabozzi, Frank J. Institutional Investment Management. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2009. http://dx.doi.org/10.1002/9781118267059.

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10

William, Thomas. Institutional custodial management. Oakland, Calif: Marsh-Wentworth Pub. Co., 1993.

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11

Restaurant franchising. New York: Van Nostrand Reinhold, 1992.

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12

Restaurant franchising. 2nd ed. New York: John Wiley, 1999.

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13

Rainsford, Peter. The restaurant planning guide: Starting and managing a successful restaurant. Dover, N.H: Upstart Pub. Co., 1992.

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14

Starkey, Lauren B. Hotel/restaurant management career starter. New York: LearningExpress, 2002.

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15

H, Brezinski Mark, ed. The complete restaurant management guide. Armonk, N.Y: Sharpe Professional, 1999.

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16

Barth, Stephen C. Restaurant. New York: John Wiley & Sons, Ltd., 2007.

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17

H, Bangs David, ed. The restaurant planning guide. Chicago, Ill: Upstart Pub., 1996.

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18

Reich, Allen Z. The restaurant operator's manual. New York: Van Nostrand Reinhold, 1990.

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19

James, Rudnick, ed. The restaurant book: The definitive guide to starting your own restaurant. New York, N.Y: Facts on File, 1986.

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20

Kirton, M. J. Food, hotel & institutional management. London: Careerdata, 1987.

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21

Garvey, Michael. Running a restaurant for dummies. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2011.

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22

Starting a small restaurant: How to make your dream a reality. Boston, Mass: The Harvard Common Press, 2006.

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23

King, Carol A. Professional dining room management. 2nd ed. New York: Van Nostrand Reinhold, 1988.

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24

K, Hayes David, ed. Restaurant operations management: Principles and practices. Upper Saddle River, N.J: Pearson Prentice Hall, 2006.

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25

Restaurant management: Customers, operations, and employees. 3rd ed. Upper Saddle River, N.J: Pearson, Prentice Hall, 2007.

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26

Mill, Robert Christie. Restaurant management: Customers, operations, and employees. Upper Saddle River, N.J: Prentice Hall, 1998.

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27

Restaurant management: Customers, operations, and employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2001.

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28

Restaurant Financial Basics. New York: John Wiley & Sons, Ltd., 2002.

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29

Schmidgall, Raymond S. Restaurant financial basics. New Jersey: Wiley, 2002.

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30

Lefever, Michael M. Restaurant reality: A manager's guide. New York: Van Nostrand Reinhold, 1988.

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31

Dismore, H. Start your own restaurant career. Irvine, CA: Entrepreneur Press, 2006.

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32

Restaurant reality: A manager's guide. New York: John Wiley & Sons, 1989.

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33

Litrides, Carol A. Restaurant service: Beyond the basics. New York: Wiley, 1994.

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34

Starting your own restaurant: All you need to know to open a successful restaurant. Richmond: Crimson, 2008.

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35

Wittemann, Ad. Seafood restaurant operations. Las Vegas, Nev: Camelot Consultants, 1989.

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36

Academy of Educational Planning and Management (Pakistan)., ed. Educational leadership and institutional management. Islamabad: Academy of Educational Planning and Management, Ministry of Education, 2006.

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37

Basile, Ignazio, and Pierpaolo Ferrari, eds. Asset Management and Institutional Investors. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-32796-9.

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38

Commercial and institutional maintenance management. Liburn, GA: Fairmont Press, 1995.

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39

Garvey, Michael. Running a restaurant for dummies. Hoboken, NJ: Wiley Pub., 2004.

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40

R, Walker John. The restaurant: From concept to operation. 6th ed. Hoboken, NJ: Wiley, 2010.

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41

Zimmerman, Steve. Restaurant dealmaker: An insider's trade secrets for buying a restaurant,bar or club. Place of publication not identified]: Steve Zimmerman, [Restaurant Realty Company], 2013.

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42

Successful restaurant management: From vision to execution. Clifton Park, NY: Thomson Delmar Learning, 2005.

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43

Michael, Bartlett, ed. Winning foodservice ideas: The best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen. New York: Wiley, 1994.

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44

Manask, Arthur M., and Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2001.

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45

Sudan, Amrik Singh. Restaurant Management. Anmol Publications Pvt. Ltd., 2002.

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46

Sandra, McGowan, and Business Communications Co, eds. The Restaurant and institutional food industry. Norwalk, Conn., U.S.A: Business Communications Co., 1987.

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47

Jung, Hyung-il. Restaurant Financial Management. Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22424.

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48

The Restaurant and institutional food service industry. Stamford, Conn., U.S.A: Business Communications Co., 1985.

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49

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. Child's World, Incorporated, The, 2014.

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50

Minden, Cecilia, and Mary Minden-Zins. Restaurant Owners. Child's World, Incorporated, The, 2014.

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