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Books on the topic 'Restaurant enterprise'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Uzunov, Petŭr. Luchano--biznesŭt na novoto vreme. Fondat͡s︡ii͡a︡ "Svobodna init͡s︡iativa", 1994.

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2

Lesonsky, Rieva. Ultimate book of restaurant and food-service franchises 2005/2006. Entrepreneur Media, 2005.

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3

Henning, Katherine J. Restaurant start-up profile. Illinois Dept. of Commerce and Community Affairs, 1999.

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4

Henning, Katherine J. Restaurant start-up profile. Illinois Dept. of Commerce and Community Affairs, 1999.

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5

Godsmark, Carol. How to start and run your own restaurant. How To Books, 2007.

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6

Vasyukova, Anna. Technology and organization of the restaurant business. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2136705.

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The textbook material is based on topical issues of the organization of production and service in public catering enterprises. Special attention is paid to the regulatory requirements for the organization of all production processes in the field of public catering and the organization of workplaces in both main and auxiliary production. The theoretical material presented in an accessible manner, supported by numerous illustrations, will allow future specialists in the restaurant business to rationally organize and train workplaces, technological equipment, production inventory, tools, and appl

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7

Gruzdeva, Viktoriya, Georgiy Gruzdev, Yuliya Klyueva, and Vlada Konova. Development of the service sector based on a customer-oriented approach. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1977989.

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In the monograph, the use of the civilizational paradigm of the analysis of economic processes and phenomena allows us to consider the specifics of the functioning of the hospitality industry in the conditions of the formation of the information economy. The features of the client-oriented approach in its institutional and dynamic dimensions are revealed. Special attention is paid to inclusive technologies in the field of hospitality. The result of the analysis of the features of the formation of the institutional model of the hotel business in the Nizhny Novgorod region is presented. On

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8

Côte d'Ivoire. République de la Côte d'Ivoire, union-discipline-travail. Ministère d'Etat, Ministère du Plan et du Dèveloppement. Image économique des entreprises en 2005: Hôtels et restaurants. Institut national de la statistique, 2008.

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9

Krupina, Nadezhda, Mihail Moskalev, and Magomed Omarov. Strategic management in the hotel and restaurant service. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1832108.

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The textbook is structured on topics that are relevant in the practice of strategic management at modern enterprises of the hospitality industry and for the formation of professional competencies of students in the direction of "Service". A wide range of theoretical issues, factual data and illustrative materials are presented, which reveal the nature and essential content of the strategy, strategic management, develop ideas about the organizational environment and methods of its qualified analysis, form skills of strategic planning, development, formalization, implementation and evaluat

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10

Lyon, Heather. How to start your own coffee shop and lunch bar. How To Books, 2008.

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11

San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Port Commission: Concession reviews of BAE Systems, San Francisco ship repair ; RGN Corporation dba Butterfly Restaurant ; Castagnola's Restaurant ; Frances Y. Chu and Jyi Jeng Hwang dba Crab Station ; Blue Jeans Equities West dba Fog City Diner ; Golden Gate Scenic Steamship Corporation ; Scoma's Restaurant, Inc. Office of the Controller, 2009.

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12

Rainsford, Peter. The restaurant start-up guide. Upstart Pub., 1997.

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13

Lovell-Troy, Lawrence Allen. The social basis of ethnic enterprise: Greeks in the pizza business. Garland Pub., 1990.

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14

Statistik, Indonesia Biro Pusat, ed. Statistik perdagangan dan rumah makan: Berbadan hukum, 1985 = Restaurant and trade statistics, 1985 : incorporated enterprises. Biro Pusat Statistik, 1989.

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15

H, Bangs David, ed. The restaurant start-up guide: A 12-month plan for successfully starting a restaurant. 2nd ed. Dearborn, 2001.

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16

Jung, John. Sweet and sour: Life in Chinese family restaurants. Yin and Yang Press, 2010.

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17

Lewis, Jerre G. How to start & manage a restaurant business: A practical way to start your own business. Lewis & Renn Associates, Inc., 1999.

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18

Jung, John. Sweet and sour: Life in Chinese family restaurants. Yin and Yang Press, 2010.

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19

Lynn, Jacquelyn. Entrepreneur magazine's start-ups restaurant and five other food businesses. Entrepreneur Press, 2001.

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20

Group, Entrepreneur, ed. Pizzeria. 4th ed. Entrepreneur Magazine Group, 1993.

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21

Yosef, ʻAḳiva. רשיון עסק לבתי אוכל: Ḥoveret medaʻ. ʻIriyat Yerushalayim, ha-Agaf le-rishu u-fiḳuaḥ, 2007.

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22

Division, San Francisco (Calif ). Office of the Controller City Services Auditor. Airport Commission: Concession audit of Gotham Enterprises, LLC dba Peet's Coffee & Tea. Office of the Controller, 2009.

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23

Lynn, Jacquelyn. How to start a restaurant and five other food businesses: A step-by-step guide to success. 3rd ed. Entrepreneur Media Inc., 2001.

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24

Lynn, Jacquelyn. Start your own restaurant and five other food businesses: Your step-by-step guide to success. 2nd ed. Entrepreneur Media Inc., 2006.

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25

Lynn, Jacquelyn. Entrepreneur magazine's how to start a restaurant and five other food businesses: A step-by-step guide to success. 3rd ed. Entrepreneur Media Inc., 2001.

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26

Lynn, Jacquelyn. Restaurant and 5 other food businesses: Pizzeria, sandwich shop/delicatessen, coffeehouse, bakery, food, and party catering : everything you need to know to start a successful business! 4th ed. Entrepreneur Media Inc., 2005.

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27

Organisation, India Central Statistical, ed. Enterprise survey, 1993-94: Report on hotels and other lodging places and restaurants, cafes and other eating and drinking places. Central Statistical Organisation, Dept. of Statistics & Programme Implementation, Ministry of Planning & Programme Implementation, Govt. of India, 1999.

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28

San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Airport Commission: Concession review of Fung Lum Restaurant Group. Office of the Controller, 2007.

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29

Miller, Stephen. Starting & running a sandwich-coffee bar: An insider guide to setting up your own successful business. How To Books, 2002.

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30

Statistik, Indonesia Biro Pusat, ed. Daftar nama dan alamat perusahaan perdagangan dan rumah makan: Berbadan hukum, Januari 1986 = Directory of trade and restaurant : incorporated enterprises, January 1986. Biro Pusat Statistik, 1988.

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31

Bernard, Gerald F. IRS audit protection and survival guide. J. Wiley, 1998.

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32

Bernard, Gerald F. IRS audit protection and survival guide. Wiley, 1997.

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33

San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Airport Commission: Concession review of Deli Up Enterprises, LLC. Office of the Controller, 2006.

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34

Barbosa, Míriam de Aguiar. Comunicação no mercado de consumo transnacional: McDonald's : a montagem do sabor igual sem igual. Annablume, 2000.

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35

Kruger, Mary J. Starting a food business in Minnesota. Minnesota Small Business Assistance Office, 1987.

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36

Kleypas, Lisa. Christmas Eve at Friday Harbour. Charnwood, 2011.

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37

San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Airport Commission: Concession audit of H. Young Enterprises, Inc., dba Just Desserts. Office of the Controller, 2008.

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38

Martinello, Marian L. The search for a chili queen: On the fringes of a rebozo. TCU Press, 2009.

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39

San Francisco (Calif.). Office of the Controller. Audits Division. Concession audit report: Alioto's Restaurant, July 1, 1997 through June 30, 2000. Office of the Controller, 2001.

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40

San Francisco (Calif.). Office of the Controller. Audits Division. Concession audit report: Boondocks Restaurant, July 1, 1996 through June 30, 1999. Office of the Controller, 2000.

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41

Penrith, Deborah. Start and run a delicatessen. How To Content, 2009.

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42

Lovely, Lutishia. All up in my business. Dafina, 2014.

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43

San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Airport Commission: Concession review of D-Lew Enterprises, LLC, dba Il Fornaio Caffe del Mondo. Office of the Controller, 2007.

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44

Division, San Francisco (Calif ). Office of the Controller Audits. Concession audit report: Expo Family Restaurant, July 1, 1997 through June 30, 2000. Office of the Controller, 2001.

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45

Gaffney, Patricia. Flight Lessons. HarperCollins, 2003.

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46

Volland, Susan. Love and meatballs. New American Library, 2004.

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47

Assael, Brenda. Running the Restaurant. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198817604.003.0003.

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Chapter 2 examines the restaurant as a business. It offers an explanation for the dramatically contrasting fortunes of London’s restaurants, a sector of the economy characterized by success and expansion as well as by failure and bankruptcy. Consideration is given to how restaurants were financed, how they secured staff and supplies, the incorporation of new technology, and the often ingenious ways that they sought out customers. Restaurant proprietors and managers (and even cooks and chefs) explored a variety of schemes to establish their status as professionals, but these rarely compromised

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48

Master Hospitality: How to Turn Your Bar and Restaurant Business into a Stable and Profitable Enterprise. Independently Published, 2019.

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49

Godsmark, Carol. How To Start and Run Your Own Restaurant (Small Business Start-ups). How To Books Ltd, 2005.

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50

Cannon, Howard, and Brian Tarcy. The Complete Idiot's Guide to Starting Your Own Restaurant. Alpha, 2001.

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